Those delightful moments to share create eternal stories with your dearest people.

A magnificent night spent with friends in a new, endlessly large Because here is the place where people and their stories meet.

world full of delight. And we - the team of the COSMO - share these moments

through our passion for creating inspiring and delightful stimuli

Welcome to the Bar COSMO Restaurant at Hotel Post Bru- for your time off, selected and prepared in unmatched varie-

neck. A place where stories have always been written. Stories ty and on top level. It is our goal to make carefully selected

created by people for people. Stories that have been taken out high-quality foods, combined with the world’s most tasty and

into the world by the post. And occasionally they were also classy trends and dining cultures, ingenious ensembles to faci-

taken back to Bruneck. At the end of the day, most of all one litate a unique experience for our guests.

thing had been achieved: People from all over the world were

connected. To the same effect, we’d like to bring our guests

together with the COSMO. Let’s have a wonderful time! Your hosts at the COSMO. The concept of Appetizers To Share COSMO side dishes main courses to share

AHI TUNA -C° 9.5 // SHARE THE MOMENT. SHARE THE TASTE. STEAK FOR TWO Yellowfin tuna | | walnut LG ASCHGUTS GARDEN ZUCCHINI 7 The perfect steak for two or more people LG Extensively marinated tuna fillet The Cosmo is the perfect place to share delightful mo- Carrot cream | Fig | Lemonoil LGV Please ask our service staff for the daily special. in crispy walnut-pepper-coating ments with those you feel related to. SAUTÉ FROM WILD MOOSHROOMS 7 CRUDO -C° 8.5 Our concept of “sharing” perfectly emphasises this Sweet potatoes | Parmesan cheese chip VG Scottish salmon | Maracuja | Peas G aspect: Can there be anything nicer than to share good Fruity filet with souer cream. refreshing TARTAR 7 food and embark on a culinary journey together? Garden spinach | Caramellised nuts V Try the concept of STRAWBERRY GAZPACHO -C° 9.5 We serve our sharing-meals in a manner that enables Globster ravioli | Shrimp tartar L everybody sitting at the table to try and eat them. And to BAKED EGG PLANTS 7 COSMO Sharing Cold tomato soup with delicious crostean variation Tex-Mex sweetcorn | kidney beans VLG enjoy them together. 8 SMALL COSMO SALAD 5.5 It always takes two to tango. Suckling brochette | salsa LG Leaf salads | vegetables | tomatoes VLG Slightly spicy grilled cheeks with a special peanut mousse LARGE COSMO SALAD 11 SASHIMI FROM LOCAL DEER CALF 9 Starters Leaf salads | vegetables | tomatoes VLG Chantanerelle shrub | Gran berries | Mixed wild herbs L Carpaccio with marinated chantanerrelles and mulled wine grapes BLACK VENERERISOTTO 12.5 Dessert TARTAR ON SALT STONE 9.5 Salt lemon | Sardinian mussels | Lardo G Our Side Dishes tell Beef tartar of Pustertal Sprinzen (cow breed) G crème fraiche | watercress CASERECCE 13 incredible tales from the colorful POMEGRANATE 8 Kids from Huberhof Onach | seeds L world of vegetables. Poppy savarin | Twixcrumbles | Chili sorbet V AMO 8,5 Burrat from South Tyrol | Grape mostard | Taggiasche olives V TORTELLONE 15.5 Solo as main course or JACKS PASSION -C° 8 Full grain | Taleggio cheese | Pear | Fennel | Licorice V traditionally combined with a Passion fruit | Black berries cream brulé | Lavender V VEGGIE BURGER 7.5 Organic potato | „Bunker“ cheese | Plums VG POTATOE RAVIOLI 14 main course: Choose your meal MOZART VISITING 8 Why does a Burger always have to be of meat and bread? Summer pumpkin | cream V and enjoy your individual Post praline | Ron Zacapa rum | marzipan | pistachios V connection. 7.5 MOZZARELLA-MANGO-TOAST 8 Red beet roots | Vinschgau apricot LGV Yuzu chocolate | cocoa truffles V Earthy hummus an fiery-sweet sauté, with chips // AT THE COSMO, SHARED MOMENTS OF DELIGHT ARE CELE- BUNKER CHEESE 12 THE BOWL 5.5 BRATED. main courses Selection of Stockner´s delicious Bunker cheese GV Arugola | Red beet root | Tomato | Mozzarella cheese GV THAT’S WHY WE DO OF COURSE Pickled red beet root with mild mozzarella ALSO SERVE BREAD IN FORM OF Raw marinated to neutralize the palate between one dish and the BAGELS TO REVIVE THE TRADITION TURBOT 17 other OF SHARING THE BREAD. Dashi from Apricot | Pistachios LG mini Dessert EXTRA COSMO BAGEL EACH 1 PICANHA (PINK RUMP) 17 BBQ-Salt | Chimichurri | Black root HOMEMADE SORBET -C° 3 at your choice VLG soup to share -C° 17 two scoops 5 Rabbit | | LG three scoops 7 SPICY THAI RED CURRY NOODLE SOUPE per person 5.5 -C° Deep-frozen products might be used. Spicy noodle soup- do you dare? L BRANZINO -C° 18 Pink shrimps | wasabi | orange | water melon LG Please inform us on your food intolerances and/or allergies. ! We gladly advise you. L: laktosefree G: glutenfree V: vegetarian