EAT THE PIG “EMPRESS EDITION” WEDNESDAY, 17 MAY | 7pm, 7.30pm or 8pm COURSES
LIVE STATION (limited to 4 portions /guest) MAIN (choose 2 per table, sharing) ETP ETPA ROASTED WHOLE SUCKLING PIG AUSTRALIAN PORK KNUCKLES Chinese Crepe or Mantou Ginger, Black Vinegar 化皮乳猪伴薄餅饅頭 八珍猪脚醋 or — ETPB APPETISER (individual portions) ‘DONG PO’ BRAISED IBERICO PORK ETP 红烧东波肉 CRISPY & AROMATIC SHREDDED or AUSTRALIAN PORK TROTTER SALAD ETPC 手撕猪蹄沙律 & STEAMED MINCED KUROBUTA PORK Salted Fish, Pumpkin SLICED IBERICO PORK BELLY (Chilled) 蒸咸鱼南瓜猪肉并 Minced Garlic 蒜泥白肉 or & ETPD PAN-FRIED KUROBUTA PORK & CHIVE BRAISED PIG STOMACH, INTESTINE, IN FLUFFY PASTRY CHITTERLING & LIVER 香煎韭菜盒子 卤水猪肚, 猪肠, 粉肠, 猪肝 or — ETPE SOUP (choose 1 per person, individual portions) SWEET & SOUR PORK ETP A Aged Vinegar, Lychee PORK RIB ‘BAK KUT TEH’ SOUP 陳年醋荔枝咕嚕肉 Enoki, Dough Fritters (You Tiao) 传统肉骨茶 — or RICE (choose 1 per table, sharing) ETP B ETPA PIG TRIPE WHITE PEPPER SOUP TRADITIONAL CLAYPOT RICE 白胡椒猪肚汤 Chinese Sausages 臘味砂煲飯 — or
ETP ETPB SPECIAL ROAST PLATTER (sharing) SHANGHAI-STYLE IBERICO HAM, EMPRESS Char Siew, Crackling Roast Pork, EGG & CABBAGE FRIED RICE Sticky Coffee Pork Ribs 西班牙火腿洋白菜蛋炒飯 燒味三品拼 - 叉燒、燒肉、咖啡排骨 — SWEET ENDING ETPA STICKY SPICED RAISIN CAKE Chinese BBQ Char Siew Caramel, Rose Wine Flambéed Apples, Vanilla Bean Ice Cream 豬油葡萄乾酥,叉燒醬,玫瑰露蘋果 or ETPB TEOCHEW “ORH-NEE (N) Sweet Yam Paste, Steamed Pumpkin, Pumpkin Sauce, Gingko Nuts, Crispy Pork Lard, Pumpkin Tuile 脆皮豬油芋泥芋泥 or ETPC STICKY DATE & LONGAN PUDDING (N) Gula Melaka Butterscotch, Caramel & Pork Floss Pork Skin Cracker, Walnuts, Goji Berry & Vanilla Swirl Ice Cream 中东棗龍眼布丁蛋糕、椰子糖奶油 酱、核桃、焦糖猪肉 皮饼干猪肉丝,伴枸杞子蜜漿雪糕
N – Contains Nuts • Price exclude 10% service charge and GST •