çorba soup mezze entrée served with freshly baked Turkish bread SEBZE KIZARTMA (V) (GF) (VG available) 14.50 eggplant, zucchini capsicum and potato pan-fried served EZOGELIN ÇORBA (V) (GF & VG available) 14 with our special tomato concasse and garlic yoghurt traditional red lentil and mint soup GF +2 TAZE FASULYE (V) (GF) (VG) 13.50 DENIZ ÇORBA 16 green beans cooked with tomatoes, onions, herbs and spices medley of seafood chowder soup HALOUMI CHEESE (V) (GF) 15.50 grilled haloumi cheese served with fresh herbs dips (V) (GF & VG available) and drizzled with olive oil served with freshly baked Turkish bread GF OPTIONS +2 MUÇVER (V) 14.50 zucchini, carrot and fresh herbs croquets KIZ GÜZELI (V) (GF) 11 served with garlic yoghurt roasted beetroot, garlic, sour cream fresh herbs &spices FALAFEL (V) (GF) (VG) 14.50 HUMMUS (V) (GF) (VG) 11 chickpea, fava beans and sesame seed croquets chickpea, tahini , garlic, lemon juice and olive oil served with tahini sauce

BABAGANUSH (V) (GF) 11 PEYNIRLI SIGARA BÖREĞI (V) 15.50 smoked eggplant, garlic, olive oil, lemon juice, filo pastry rolled with feta cheese, kaşar cheese, fresh herbs sour cream and spices and spinach

CACIK (V) (GF) 11 YAPRAK SARMA (V) (GF) (VG) 13.50 yoghurt, cucumber, garlic and herbs vine leaves stuffed with rice, fresh herbs and spices

TURKISH BREAD & DUKKAH (V) 8 KABAK DOLMA (GF) 15.50 blend of toasted nuts, spices and herbs served with extra zucchini stuffed with lamb mince, rice, herbs and spices. served virgin olive oil and pomegranate molasses with our special tomato concasse and garlic yoghurt

DIP PLATTER (V) (GF) 25 BIBER DOLMA (GF) 15.50 combination of four dips capsicum stuffed with mince lamb, walnuts, rice, herbs and spices and served with garlic yoghurt sharing mezze IÇLI KOFTA 15.50 SOFRA MEZZE PLATTER for two 48 cracked wheat pastry stuffed with fried minced lamb, walnuts and spices finished with our special tomato concasse sebze kizartma, muçver, falafel, haloumi, feta cheese, peynirli and garlic yoghurt sigara böreği, çiğ börek, kabak dolma, taze fasulye pilav, Turkish bread, mixed vegetable pickles, and mixed olives EXTRA PIECE 6 NO ALTERATIONS ÇIĞ BÖREK 15.50 VEGETARIAN MEZZE PLATTER for two 48 fried dumplings with beef mince, onion and fresh muçver, peynirli sigara böreği, falafel, sebze kizartma, grilled herbs and served with our special tomato concasse haloumi, feta cheese, yaprak sarma, hummus, pilav, Turkish and yoghurt bread, shepherd salad, taze fusyulye, mixed vegetable EXTRA PIECE 5 pickles, and mixed olives NO ALTERATIONS CALAMAR 16.00 spicy fried calamari with harissa mayonnaise SEAFOOD MEZZE PLATTER for two 68 calamar, mussels, char grilled prawns swordfish kebab, grilled MIDYE TAVA (GF) 16.00 haloumi, babaganoush, taze fasulye, pilav, Turkish bread, chickpea battered crispy fried mussels served with almond shepherd salad, mixed vegetable pickles, and mixed olives skordalia NO ALTERATIONS

Please note: * strictly ONE bill per table * 15% Surcharge public holiday *Staff should be advised regarding any specific dietary requirements. Dishes on this menu may contain substances which could have implications for individuals with food related health conditions, allergies or food intolerances. izgara char-grill house specials All char-grills severed with Turkish rice, lavash bread, KAYSERI MANTI 25 chili pickle and a small mixed salad. home-made small Turkish pasta dumplings with seasoned beef, steamed and topped with garlic yoghurt and our special CHICKEN SHISH KEBAB 26 tomato concasse and sprinkled with sumac and mint skewers of marinated pieces of chicken fillets char-grilled LAMB SHISH KEBAB 29 HÜNKAR BEĞENDI (GF available) 27 marinated pieces of succulent lamb skewered and char-grilled (SULTANS DELIGHT) traditional ottoman dish of gently cooked spiced beef, BEEF SHISH/ŞAŞLIK 29 presented on a bed of smoked eggplant puree and grilled marinated pieces of beef skewered and char-grilled Turkish bread PIRZOLA 36 baby lamb cutlets marinated with herbs and gently cooked ISKENDER KEBAB 26 over the char-grill succulent slices of doner kebab layered on Turkish bread ADANA KEBAB 26 topped with home-made tomato concasse and yoghurt a specialty from the south of turkey minced lamb seasoned SEAFOOD CLAYPOT 33 with red peppers herbs and spices and char grilled prawns, swordfish, calamari, mussels in our CHICKEN ADANA 26 rich creamy tomato and seafood broth served with slices minced chicken seasoned with red peppers, herbs and of Turkish bread spices grilled over charcoal on flat skewers IZGARA KOFTE 26 SEBZE GUVEÇ (V) (VG) (GF available) 25 beef meatballs seasoned with special herbs and spices mixed seasonal vegetables cooked in a traditional clay pot. and char grilled served with Turkish pilav

KARISIK ADANA 31 KUZU GUVEÇ (GF available) 26 a combination of adana kebab, chicken adana and izgara kofte mixed seasonal vegetables with diced lamb cooked in a KARIŞIK IZGARA (mixed grill) 33 traditional clay pot. served with Turkish pilav enjoy a combination of lamb shish kebab, chicken shish kebab and adana kebab KARIDES GUVEÇ 28 prawns and mixed vegetable in our creamy tomato sauce KARIDES IZGARA 33 topped with cheese and oven baked in a traditional claypot. marinated king prawns gently cooked over char-grill Served with Turkish rice. BILDIRCIN 31 marinated tender quail cooked gently over char-grill MUSAKKA 27 layers of eggplant, minced meat, potato, tomato concasse, KILIÇ BALIĞI 31 fresh herbs encased with a béchamel sauce and topped with sword fish skewers seasoned and gently cooked cheese and oven baked over char grill GF OPTION AVAILABLE 2 CREAMY CHICKEN GUVEÇ 25 chicken and mixed seasonal vegetables topped ADD TO YOUR CHAR-GRILL: with cheese and oven baked. served with Turkish pilav CHICKEN SKEWER 8 BARBUNYA (GF available) 28 LAMB/BEEF/PRAWN/SWORDFISH SKEWER 9 Turkish style spiced lamb braised mince with kidney beans. LAMB CUTLET 7 Topped with home made yoghurt and sprinkled with dukkah. Serverd with Turkish Rice.

Please note: * strictly ONE bill per table * 15% Surcharge public holiday *Staff should be advised regarding any specific dietary requirements. Dishes on this menu may contain substances which could have implications for individuals with food related health conditions, allergies or food intolerances. pide Turkish pizza salata salads KIYMALI PIDE 23 ÇOBAN SALATASI 15 minced beef, onion, tomato, capsicum and parsley (SHEPHERDS SALAD) (V) (GF) (VG available) KUŞBASILI PIDE 25 tomato, onion, cucumber, capsicum, feta cheese, olives, fresh herbs tossed in virgin olive oil and fresh lemon juice diced lamb, tomato, onion, capsicum and parsley

SUCUKLU PIDE 23 FATTOUCHE (V) (VG available) 16 Turkish sausage, egg, parsley kasar, feta and haloumi cheese a light mixed green salad with tomato, onion, capsicum, PASTIRMALI PIDE 23 radish, cucumber, walnuts, feta cheese, fresh herbs and spicy cured beef, egg, parsley, kasar, feta and haloumi cheese spices finished with toasted Turkish bread, and our pomegranate dressing TAVUKLU PIDE 23 marinated chicken, tomato, mushroom, spinach, capsicum, KUZU SALATASI (GF) 28 parsley, kaşar, feta and haloumi cheese marinated and char-grilled slices of succulent lamb KARIDES PIDE 25 fillets on a light mixed green salad with tomatoes, onion, king prawns, parsley, dill, capsicum, tomato with, kaşar, capsicum, cucumber, walnuts, feta cheese, fresh herbs and feta and haloumi cheese spices served with our pomegranate dressing

KAŞARLI PIDE (V) 17 KARIDES SALATASI (GF) (GF available) 28 traditional kaşar, cheese and tomato concasse char grilled king prawns served on a light mixed green ISPANAKLI PIDE (V) 23 salad with tomato, onion, capsicum, cucumber, walnuts, feta spinach, egg, parsley, kaşar, feta and haloumi cheese cheese, fresh herbs and spices finished with toasted Turkish bread, and our pomegranate dressing SEBZELI PIDE (V) (VG available) 23 eggplant, zucchini, potato, spinach, mushroom, olives, GYPSY SALATASI (GF) 27 tomato, onion, capsicum, parsley, kaşar, feta and haloumi exotic salad of char grilled chicken, grilled haloumi, light cheese mixed green salad with tomato, onion, capsicum, cucumber, KARISIK PIDE 26 walnuts, fresh herbs, spices and our pomegranate dressing combination of lamb, chicken , pastirma, sucuk, tomato onion, parsley, kaşar, feta and haloumi cheese FALAFEL SALAD (V) (VG) (GF) 26 Mixed salad topped with our home-made falafels and EXTRA TOPPINGS drizzled with zesty tahini dressing cheese, egg, capsicum, tomato, onion, mushroom, spinach, eggplant, zucchini, olives 3 ea Meats - Lamb, chicken, spicy cured beef, Turkish sausage, minced beef, diced lamb, prawns 5 ea

ADD TO ANY MAIN MEAL: CHICKEN SKEWER 8 LAMB/BEEF/PRAWN/SWORDFISH SKEWER 9 LAMB CUTLET 7

Please note: * strictly ONE bill per table * 15% Surcharge public holiday *Staff should be advised regarding any specific dietary requirements. Dishes on this menu may contain substances which could have implications for individuals with food related health conditions, allergies or food intolerances. ottoman banquets Treat yourself and indulge your guests with these lavish feasts featuring the finest Ottoman cuisine. Vegetarian menu option on request

SOFRA BANQUET (4px min ) 48pp HAREM BANQUET (4px min ) 58pp First course First Course Turkish bread, pomegranate molasses and dukkah, kiymali pide, Turkish bread pomegranate molasses and kiz guzeli, hummus, babaganush and cacik dukkah, kiz guzeli, hummus, babaganush and cacik Second course Second Course sebze kizartma, perynirli sigara boreği, yaprak sarma, mixed sebze kizartma, perynirli sigara boreği, yaprak sarma, mixed olives, falafel, mucver, taze fasulye and haloumi olives, falafel, mucver, taze fasulye and haloumi Third course Third course our famous chargrill meats served with Turkish rice, lavish our famous chargrill meats served with Turkish rice, lavish bread and salad bread and salad Fourth course pasha selection of fine Turkish desserts baklava, tulumba tatlisi, lokum and kazanadabi served with double cream

Ottoman Banquet for 2 55pp First Course freshly baked Turkish bread with your choice of dip (hummus, babaganush, kiz güzeli, cacik, dukkah) Second Course sebze kizartma, perynirli sigara boreği, yaprak sarma, mixed olives, falafel, mucver, taze fasulye and haloumi Third course our famous chargrill meats served with Turkish rice, lavish bread and salad Fourth course pasha dessert platter

The Banquets are ONLY served with your choice of Turkish apple tea, Turkish cay or Turkish coffee extras to accompany your meal Pomegranate, olive oil and Dukkah 4 Turkish Chili pickles 5 Mixed pickled vegetables 5 Marinated Olives 5 Pilav – Turkish rice Small 5 Large 6 Freshly Baked Turkish Bread Half 4 Full 6 Gluten Free Bread Half 4 Full 6 Home-made yoghurt Small 3 Large 5 Garlic Yoghurt Small 3 Large 5 Harissa Sauce (spicy) Small 3 Large 5 Special Tomato sauce Small 3 Large 5 Dip only Large 7 Haloumi (2pc) 6

(V) VEGETARIAN (VG) VEGAN (GF) GLUTEN FREE

Please note: * strictly ONE bill per table * 15% Surcharge public holiday *Staff should be advised regarding any specific dietary requirements. Dishes on this menu may contain substances which could have implications for individuals with food related health conditions, allergies or food intolerances. tatli dessert hot beverages LOKUM 7 TURKISH ÇAY 3 rose flavoured Turkish delight sprinkled with pistachio TURKISH APPLE TEA 3 NUTELLALI SIGARA BÖREGI 11 baked filo filled with nutella and pistachio MINT TEA 4 TURKISH COFFEE 4 TULUMBA TATLISI 11 sweet fried crunchy dumplings in rose water syrup SALEP 5 served with double cream and a sprinkling of pistachio a hot milky drink made from the flour obtained by grinding the dried tubers of the orchid and topped with PIŞMANIYE 11 cinnamon Turkish fairy floss served with double cream and rose syrup SHORT BLACK 4 BAKLAVA 11 CAPPUCCINO 4 baked filo pastry filled with walnuts and pistachio FLAT WHITE 4 drizzled with rose syrup LONG BLACK 4 KUNEFE 12 oven baked shredded pastry layered with cheese and LATTE 4 soaked in honey & rose syrup sprinkled with pistachio HOT CHOCOLATE 4 and served with cream Mugs 5 SUTLAÇ (GF) 11 traditional baked creamy rice pudding KAZANDABI 11 traditional velvety sweet vanilla custard pudding served with berry coulis and sprinkled with cinnamon TURKISH DELIGHT SUNDAE 14 muhallebi, ice-cream, mixed berry compote, fairy floss, Turkish delight and pistachio PASHAS DESSERT PLATTER mixture of lokum, baklava, tulumba, pismaniye, kazandabi served with double cream, and a sprinkling of pistachio and cinnamon ONE PERSON 15 TWO PEOPLE 26

Please note: * strictly ONE bill per table * 15% Surcharge public holiday *Staff should be advised regarding any specific dietary requirements. Dishes on this menu may contain substances which could have implications for individuals with food related health conditions, allergies or food intolerances.