Soup (V) Soup 50 Crispy brown lentils, cumin oil, lemon
(G) 50 Sauté lamb with leeks, lentil, tomato chickpeas, vermicelli served with dates
Moorh Labneh (D,N,V) 50 Labneh, tru˛e, mushroom paste, walnuts, olive oil (N,V) 40 Velvety puree of freshly boiled chickpeas, tahini sauce, olive oil
Ke Tabbouleh (G,V) 40 Chopped kale, parsley, mint, tomato, couscous, olive oil
(D,N,V) 40 Hearty dip of roasted eggplant with tahini yoghurt, olive oil
(G,V)
Toasted Arabic bread salad, cucumber, tomato, fresh herbs 40 olive oil, vinegar with pomegranate sauce Add grilled shrimp (S) – 30
Eggplÿt lo° (V) 40 Eggplant cooked in tomato sauce, marinated with chermoula
To°a (V) 45 Tomato, roasted sweet peppers, onion, garlic, coriander
So˜° (N,V) 50 Lamb sausage, sweet peppers, tomato, pine nuts, pomegranate molasses
G˛b˝ ˙ Ajˆlo (S) 55 Shrimps, garlic, sweet paprika, chili fakes, extra virgin olive oil
B Mc r a (V) 45 Sautéed cube of potatoes, fresh coriander red chili paste & olive oil
Cˇc˘n Croqu (D,G) 50 Crispy chicken croquette, aioli, Manchego cheese
(D,G,N) 75 Meat kebbeh, spinach fatayer, cheese rukakat, meat sambousah
L˛b f Wrap (G) 60 Markook bread, pickles, Romaine, fries
35
Taj e S p Pˆ Pˆ (D, G, S) 125 Chermoula, tomato, conft lemon, couscous
Smon A la Plÿcha 135 Seared salmon, charred sweet pepper, cherry tomato, olive oil
x Grˆl 160 Shish taouk, lamb kofta, lamb kabab, lamb chops, grilled vegetables, spicy tahina sauce, garlic sauce Served with choice of fries or rice
Tane Barok (D, N) 90 Braised lamb shank, onion, prunes, honey, fried almonds, sesame seeds, couscous
y˝h Ghÿ˛ 150 Charcoal grilled marinated lamp chops Served with a selection of dips and fried potato sticks
All prices are in UAE Dirhams (AED) and inclusive of 10% service charge, 5% VAT and 7% destination fee. If you have any concerns regarding food allergies, please alert your server prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness.
(V) Vegetarian (N) Contains Nuts (S) Contains Shellfsh (A) Contains Alcohol (G) Contains Gluten (D) Contains Dairy
Signature Dish Crème Clÿ (D, N) 50 Spanish custard, cinnamon, orange, burnt sugar
Strawberry Muhabiyah (D, N) 50 Milk pudding, strawberry and roses compote D Pudd g (D, G, N) 50 Sticky date pudding, caramelized nuts, to˝ee sauce, vanilla ice cream
˙mond Briw (D, G, N) 50 Filo parcels flled with almond paste favored with orange blossom, fried, soaked briefy in honey
(D, G, N) 50 Hot melted cheese, shredded dough, sugar syrup 50 Passion fruit granita
45 To Share 295 per uple
Mezzeh Selection of three cold mezzeh
Soup Lentil (V) or Harira (G)
Main Course
Mixed Grilled Shish taouk, lamb kofta, lamb kabab, lamb chops Grilled vegetables, spicy tahina sauce / garlic sauce Served with choice of fries or rice.
D“sert Choice of any two
All prices are in UAE Dirhams (AED) and inclusive of 10% service charge, 5% VAT and 7% destination fee. If you have any concerns regarding food allergies, please alert your server prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness.
(V) Vegetarian (N) Contains Nuts (S) Contains Shellfsh (A) Contains Alcohol (G) Contains Gluten (D) Contains Dairy
Signature Dish Vegÿ Me−
Soup ‘’ˆ Soup 50 Crispy brown lentils, cumin oil, lemon
Cold & Hot Mezzeh Hummus (N) 40 Velvety puree of freshly boiled chickpeas tahini sauce, olive oil Ke Tabbouleh (G) 40 Chopped kale, parsley, mint, tomato, couscous, olive oil F•‡h (G) 40 Cucumber, tomato, fresh herbs olive oil, vinegar with pomegranate sauce Eggplÿt lo° 40 Eggplant cooked in tomato sauce, marinated with chermoula To°a 45 Tomato, roasted sweet peppers, onion, garlic, coriander Carrot Sad 40 Carrot marinated with preserved lemon and olive oil
Ma s B Mc r a 45 Sautéed cubes of potatoes, fresh coriander, red chili paste and olive oil Veg…ble Tane (N) 65 Mix vegetables, pickled lemon, pine nuts, sa˝ron, and couscous Veg…ble Mo‡s—a (N) 55 Eggplant, capsicum, chickpeas, coriander Vegetables Couscous (G) 55 Traddional Moroccan couscous topped with seasonal vegetables Cau–floƒr Tane 55 Braised caulifower with onion and garlic favored and preserved lemon
D“serts ˙mond Muhabia (N) 50 Almond milk, berry D Brow⁄e (N, G) 50 Dark chocolate, caramelized nuts Se˝on S–‹d Fr›ts 50 Seasonal fruits
All prices are in UAE Dirhams (AED) and inclusive of 10% service charge, 5% VAT and 7% destination fee. If you have any concerns regarding food allergies, please alert your server prior to ordering. (N) Contains Nuts (A) Contains Alcohol (G) Contains Gluten
Signature Dish