Starters Meal for Two /// 199 NIS (Sunday-Thursday)

Starters Pickled beetroots grapefruit, walnuts, spiced honey, Roquefort cheese /// 52 NIS Roasted Cabbage bacon butter, labneh cheese /// 63 NIS Chicken liver Terrine butter and fennel seeds cookies, jam /// 65 NIS Beef Carpaccio olive oil, capers, greens, Parmesan cheese, Balsamic Reduction /// 67 NIS Camembert Cheese Schnitzel, Fried Camembert, Matbukha cream, Green Salad /// 65 NIS Fish Ceviche raw fish, coriander, red onion, fruit, chili, sour cream, marmalade & Biscotti /// 65 NIS Fish Masabbaha fish, pickled lemon, chickpea, onions, parsley, chilli, spicy yogurt /// 68 NIS Shrimp and citrus risotto cream, chili, citrus zest /// 64 NIS

Salads Tomato salad purple onion, zaatar, cheese, pine nuts /// 61 NIS Lettuce salad cranberries, caramelized hazelnuts, seasonal fruit, hazelnut vinaigrette /// 68 NIS

Main Vegan Shawarma mushrooms, jack fruit, eggplant, onion, spicy tahini, Swiss fries, Druze pita /// 67 NIS Porcini Butter Gnocchi chestnuts, mushrooms, butter, cream, parmesan /// 72 NIS “Adom” Burger aioli, tomato, onion, fries /// 69 NIS “Over the Top” Burger /// 83 NIS Chicken breast in Dijon Cream cream, butter, dijon mustard, garlic, mashed potatoes /// 76 NIS Cordon Blue chicken breast schnitzel stuffed with lamb panchetta, gruyere cheese & spinach with potatoes, mushrooms and onions /// 82 NIS Chicken liver Madeira wine, onions, mushrooms, mashed potatoes /// 68 NIS Butcher’s Cut ask the waiter Fish fillet ask the waiter /// 118 NIS Seafood Couscous greens broth, shrimp, mussels, calamari, homemade couscous /// 102 NIS Shrimps & Polenta Ravioli butter, white wine, greens /// 95 NIS

Kids Menu /// 250 NIS chicken nuggets with fries / Tasting menu *per person pasta with cream souce, juice an ice cream /// 45 NIS