BARDAK’s TAKEAWAY

ARAIS 14 SIDES BEEF KEBAB GRILLED IN A FLAVOUR SOAKED PITA - TAHINI - AMBA - CHILLI FRIED CAULIFLOWER 9 VEGAN ARAIS 12 SPICY GREEN TAHINI - LEMON - PARSLEY - ROASTED TOMATO VEGAN KEBAB MADE OF EGGPLANT, ZUCCHINI, ONION & WALNUTS IN CHARRED EGGPLANT 8 A FLAVOUR SOAKED PITA - TAHINI - AMBA - CHILLI TZATZIKI - FRESH CUCUMBER SALAD - CORIANDER SEEDS - PISTACHIO - FISH SHAWARMA 14 DILL SALMON & COD FISH GRILLED WITH MEDITERRANEAN SPICES SERVED ON HOMEMADE HUMMUS - SUMAC ONION - CURED LEMON - PARSLEY - CRISPY TORN POTATOES 6 SPICY GARLIC SAUCE - PITA BARDAK STYLE FRIES - LIME & LEMON ZEST - SPICY SCHUG MAYONNAISE CHICKEN SCHNITZEL IN CHALLAH BREAD 14 HOMEMADE CHALLAH BREAD FILLED WITH CRISPY CHICKEN - HUMMUS - FRESH QUINOA SALAD 7,5 MATBUKHA - FRIED EGGPLANT - ARISA SAUCE CHERRY TOMATOES - GREEN ONION - BLACK BEANS - CRANBERRIES - CHILLI - PINE NUTS - PARSLEY - CORIANDER - SERVED WITH LABANEH OR MUSHROOM SHAWARMA 14,5 TAHINI VEGAN STYLE SHAWARMA SERVED ON HOMEMADE HUMMUS - SUMAC ONION - PARSLEY - SPICY GARLIC SAUCE - PITA homemade sweets

BEEF COUSCOUS 15 BABKA GRANDMA‘S CHOCOLATE ROLL 6 SLOW COOKED BEEF IN WHITE WINE SAUCE & ORANGE VEGETABLES - HOMEMADE COUSCOUS - SPICY CHICKPEAS MEDITERRANEAN CHEESE CAKE MASCARPONE - WHITE CHOCOLATE - KADAIF PASTRY WITH MEDITERRANEAN SPICES - SAFFRON - PISTACHIO 7

TAKE AWAY COCKTAILS (ALL 9,50) ISRAELI CRAFT BEERS (ALL 5,80)

RED NECK ALEXANDER GREEN IPA - 6% ARAK - ORGEAT - CRANBERRY - LEMON ALEXANDER BLOND BLOND - 5,3% ROSY GIN - PINEAPPLE - VANILLA - LEMON ALEXANDER WHITE WHEAT - 5,1%

GREEN FIELDS ALEXANDER BLACK PORTER - 7,7% VODKA - PISANG - ORANGE - PISTACHIO - LEMON

GOLDSTAR BEER LAGER - 4,9%