T R a Y O R D E R M E

Total Page:16

File Type:pdf, Size:1020Kb

T R a Y O R D E R M E TRAY ORDER MENU VEGTARIAN APPETIZERS CHICKEN APPETIZERS ASSORTED VEGETABLE PAKORAS BASIL CHICKEN TIKKA BHUJIA CRSUTED ALOO TIKKI DOODHIYA MALAI KEBAB CASHEWNUT & ALOO ROLL HARIYALI CHICKEN KEBAB PANKO ALOO BONDA LASOONI CHICKEN KEBAB VEGETABLE SAMOSA RESHMI SEEKH KEBAB VEGETABLE SPRING ROLLS CHICKEN ANGAARE TIKKA MASALA CRISPY OKRA ACHARI CHICKEN KEBAB HARA BHARA KEBAB CHICKEN TAWA MASALA VEGETABLE CUTLETS CHICKEN PEPPER KEBAB CALCUTTA GOBHI MANCHURIAN COCONUT CHICKEN 65 LASOONI SESAME GOBHI CHILLY CHICKEN DRY CAULIFLOWER 65 CHICKEN SPING ROLLS CHENNAI CUTLET CHICKEN BLACK PEPPER GARLIC SMALL TRAY: $ 65.00 SMALL TRAY: $ 70.00 LARGE TRAY: $ 105.00 LARGE TRAY: $ 115.00 PANEER APPETIZERS FISH & LAMB TANDOORI PANEER TIKKA APPETIZERS HARIYALI PANEER TIKKA MASALA FISH FRY PANEER MASALA FINGERS FISH KOLIWADA PANEER MASALA CUTLETS FISH AMRITSARI PANEER PAKORA LAMB SEEKH KEBAB PANEER FENUGREEK TIKKI LAMB BOTI KEBAB PANEER SPINACH ROLLS LAMB COCONUT CHILLI FRY PANEER 65 SMALL TRAY: $ 85.00 PANEER CHILI DRY LARGE TRAY: $ 135.00 SMALL TRAY: $ 70.00 LARGE TRAY: $ 115.00 VEGETARIAN ENTREE CHICKEN ENTREE ALOO GOBHI MASALA CHICKEN TIKKA MASALA ALOO SAAG SMOKED BUTTER CHICKEN BAINGAN BHARTA ZAFRANI CHICKEN KORMA BHINDI MASALA TARIWALAH KUKKAD BAIN MIRCH SALAN CHICKEN BHURANI KADAI MUSHROOM CHICKEN VINDALOO MUSHROOM MATTAR CHICKEN SAAG METHI MALAI MATTAR CHICKEN KADAI BASIL VEGETABLE NILGIRI CHICKEN KALI MIRCH VEGETABLE JALFREZI CHICKEN HYDERABADI VEGETABLE MAKHANI CHICKEN CHETTINAD VEGETABLE KORMA CHICKEN KEEMA MASALA LASOONI GOBHI SAAG SMALL TRAY: $ 75.00 LARGE TRAY: $ 125.00 SMALL TRAY: $ 70.00 LARGE TRAY: $ 115.00 FISH & LAMB ENTREE PANEER ENTREE LAMB ROGANJOSH PANEER TIKKA AMASALA LAMB VINDALOO PANEER MAKHANI LAMB SAAG PANEER SHIMLA MIRCH LAMB KADAI PALAK PANEER LAMB KHEEMA MASALA PANEER METHI MALAI MATTAR GOAN FISH CURRY PANEER PEPPER KORMA BASIL FISH MOILEE MALAI KOFTA SMALL TRAY: $ 85.00 LARGE TRAY: $ 135.00 PANEER SPINACH KOFTA SMALL TRAY: $ 75.00 LARGE TRAY: $ 125.00 GOAT & SHRIMP ENTREE BIRYANI DHABA GOAT MASALA VEG BIRYANI BHUNA GOAT LAALMAAS CHICKEN BIRYANI ($15 EXTRA / SMALL) BASIL SHRIMP MOILEE LAMB BIRYANI ($20 EXTRA / SMALL) GOAN SHRIMP CURRY GOAT BIRYANI ($25 EXTRA / SMALL) SMALL TRAY: $ 90.00 SMALL TRAY: $ 70.00 LARGE TRAY: $ 145.00 LARGE TRAY: $ 115.00 LENTIL ENTREE BREADS LASOONI DESI DAL TADKA BUTTER NAAN SMOKED DAL MAKHANI TANDOORI ROTI CHANNA MASALA GARLIC NAAN ($10 EXTRA / SMALL) SMALL TRAY: $ 65.00 ONION KULCHA ($10 EXTRA / SMALL) LARGE TRAY: $ 105.00 LACHA PARATHA ($10 EXTRA / SMALL) CHILLI CHEESE KULCHA ($20 EXTRA / SMALL) RICE SMALL TRAY: $ 50.00 CUMIN BASAMATI RICE LARGE TRAY: $ 75.00 SAFFRON JEERA PEAS PULAO KASHMIRI PULAO ($10 EXTRA / SMALL) DESSERTS PANEER & CHANNA PULAO ($10 EXTRA / SMALL) ANGOORI GULAB JAMUN & SAFFRON RABRI LEMON RICE ($10 EXTRA / SMALL) SITAFAL RASMALAI SMALL TRAY: $ 50.00 SAFFRON PISTACHIO RASMALAI LARGE TRAY: $ 75.00 CARROT HALWA MOONG DAL HALWA SMALL TRAY: $ 75.00 LARGE TRAY: $ 125.00 AARZU SIGNATURE SERVING SIZE SMALL TRAY- SERVES 18 TO 20 GUESTS APPETIZERS LARGE TRAY - SERVES 40 TO 45 GUESTS BETTROOT TIKKI WITH GOAT CHEESE THESE ARE GENERAL ESTIMATES AND ACTUAL PANEER PAPAD ROLL SERVINGS AND QUANITIY MAY DEPEND ON CONSUMPTION. CREAM CHEESE HARIYALI KEBAB DUCK PARATHA TACO ACCOMPANIMENTS BLACK PEPPER GARLIC SHRIMPS ALL APPETIZERS ARE ACCOMPANIED BY APPROPRITE SAUCES AND DIPPINGS AS PER CHEF SELECTION AND AARZU - LAMB CHOPS REQUIRMENT. KASUNDI MALAI JHINGA / PRAWNS ENTREES ARE NOT SERVED WITH SIDE OF RICE OR BREADS. AARZU SIGNATURE SPECIAL REQUESTS ENTREE SPECIAL REQUESTS CAN BE MADE FOR DISHES THAT ANJEER KOFTA ARE NOT ON TEH MENU OR ANY SUBSTITUTES AS WELL INCLUDING CHOICE OF FISH OPTIONS TANDOORI GOBHI & SAAG PLEASE SPEAK TO A MEMBER OF TEAM AARZU FOR ANY SUCH REQUESTS TILNAAZ ALOO TAMARIND COCONUT FISH CURRY LOCATON & PICK UP LAMB SHANK LAALMAAS ALL ORDERS WILL BE PICKED UP FROM GOAT SHANK LAALMAAS AARZU - MODERN INDIAN BISTRO 30 E MAIN ST, FREEHOLD NJ 07728 DELIVERY & SETUP OPTIONS ALSO AVAILBEL BASED PLEASE ASK TEAM AARZU FOR PRICING ON AVAILBILITY AND AT AN EXTRA COST. AND OTHER DETAILS ON SPECIAL APPETIZERS AND ENTREES NOTE During The Process Of Food Production And Finishing, Our Facility May Use Wheat, Eggs, Milk And Milk Products, Nuts, Fish, Shell Fish Etc. Please Be Aware That Our Normal Operatiosn Involve Shared Cookign Spaces And Preparation Areas. The Possibility Exists For Food Items To Come In Contact With Other Food Products. Due To These Circumstances, We Are Unable To Gaurantee That Any Items Can Be Completely Free Of Allergens .
Recommended publications
  • Menu-Glendale-Dine-In--Dinner.Pdf
    SCENES OF LEBANON 304 North Brand Boulevard Glendale, California 91203 818.246.7775 (phone) 818.246.6627 (fax) www.carouselrestaurant.com City of Lebanon Carousel Restaurant is designed with the intent to recreate the dining and entertainment atmosphere of the Middle East with its extensive variety of appetizers, authentic kebabs and specialties. You will be enticed with our Authentic Middle Eastern delicious blend of flavors and spices specific to the Cuisine Middle East. We cater to the pickiest of palates and provide vegetarian menus as well to make all our guests feel welcome. In the evenings, you will be enchanted Live Band with our award-winning entertainment of both singers and and Dance Show Friday & Saturday specialty dancers. Please join us for your business Evenings luncheons, family occasions or just an evening out. 9:30 pm - 1:30 am We hope you enjoy your experience here. TAKE-OUT & CATERING AVAILABLE 1 C A R O U sel S P ec I al TY M E Z as APPETIZERS Mantee (Shish Barak) Mini meat pies, oven baked and topped with a tomato yogurt sauce. 12 VG Vegan Mantee Mushrooms, spinach, quinoa topped with vegan tomato sauce & cashew milk yogurt. 13 Frri (Quail) Pan-fried quail sautéed with sumac pepper and citrus sauce. 15 Frog Legs Provençal Pan-fried frog legs with lemon juice, garlic and cilantro. 15 Filet Mignon Sautée Filet mignon diced, sautéed with onions in tomato & pepper paste. 15 Hammos Filet Sautée Hammos topped with our sautéed filet mignon. 14 Shrimp Kebab Marinated with lemon juice, garlic, cilantro and spices.
    [Show full text]
  • Print Menu.Indd
    DINE IN Menu 9814 Manchester Rd, Webster Groves, MO 63119 | https://himalayanhutstl.com appetizers Veggie Samosa Veggie Pakora Crisp fried turnover fi lled with seasoned potatoes 1 2 Garden vegetables battered in gram fl our & deep fried. & green peas. $3.50 $4.95 Chicken Pakora Paneer Pakora 3 Chicken breast pieces battered in gram fl our 4 Cottage cheese golden fried in a seasonal chickpea & deep fried. batter and served with mint and tamarind chutney. $6.50 Jumbo Shrimp Traditional Crab Cake Jumbo Shrimp marinated with garlic & served with 5 6 Seasoned Crab Lump served with radish sauce. radish sauce $11.50 Chicken Malai Kebab 7 Chicken breast marinated with cream cheese & mixed 8 Stir fried fl orets and caulifl ower sautéed with garlic and with herbs & seasoning. ginger in tander. $11.50 $6.99 Poori with Cholay 9 Garbanzo beans seasoned with spices and garnished with onion and cilantro. Veggie Pakora $7.99 Soup & Salad Himalayan Salad Himalayan special salad - lettuce, tomatoes, 10 Chicken soup with an essence of Himalayan seasoning. 11 cucumbers, & carrot with a side of dressing. $5.95 $5.50 Yellow Lentil Soup Rasam Soup 12 Yellow lentils with lemon and fresh coriander. 13 Tangy tomato soup from chennai. $5.50 Condiments Raita Mixed Pickle 14 Cool homemade yogurt with grated 15 Hot and spicy mixed pickle. cucumbers & carrots. $2.95 $3.oo Papadum (2 Pieces) Mango Chutney 16 Hot and crispy lentil wafers. 17 Sweet mango relish $1.95 $3.25 tandoori (served with lentil soup) Tandoori Chicken Lamb Sekuwa 18 Chicken leg and breast marinated with yogurt & Indian 19 Boneless lamb marinated in mustard oil, sour cream & spices then roasts in clay oven.
    [Show full text]
  • Turkey Kofta & Tzatziki-Dressed Salad
    Turkey Kofta & Tzatziki-Dressed blueapron.com Salad with Pickled Onion 2 SERVINGS | 35–45 MINS These flavorful kofta—a Middle Eastern staple made from ground meat, Wellness at Blue Apron aromatics, and bold spices shaped into ovals, balls, or patties—feature turkey To find out more about Wellness at Blue Apron visit us at mixed with fresh garlic and herby za’atar. blueapron.com/pages/wellness ™ Ingredients WW APPROVED 10 oz Ground Turkey 1/4 cup Panko Breadcrumbs 1 Red Onion 1/2 cup Tzatziki* Scan this barcode in your WW app to track SmartPoints® . Wine is not included in SmartPoints® 4 oz Grape Tomatoes 1 Tbsp Red Wine Vinegar To learn more about WW and SmartPoints visit ww.com. 2 cloves Garlic 1 Tbsp Date Syrup The WW logo, SmartPoints and myWW are the trademarks of WW International, Inc. and are used under license by 1 Romaine Lettuce Heart 1 oz Pitted Niçoise Olives Blue Apron, LLC. 1 Persian Cucumber 1 Tbsp Za’atar Seasoning** CARB CONSCIOUS 600 CALORIES OR LESS MEDITERRANEAN DIET *cucumber-yogurt sauce **Ground Sumac, Sesame Seeds, Salt, Ground Thyme, Whole Dried Oregano & Crushed Aleppo Pepper Serve a bottle of Blue Apron wine with this symbol: Crisp & Minerally. blueapron.com/wine 1 Prepare the ingredients & 4 Cook the kofta marinate the vegetables • In a medium pan (nonstick, • Wash and dry the fresh if you have one), heat a produce. drizzle of olive oil on • Halve, peel, and thinly slice medium until hot. the onion. • Add the kofta in an even • Peel 2 cloves of garlic. Using layer.
    [Show full text]
  • Dinner Menu Sw
    Biryani Appetizers Biryani is a Rice dish - delicately cooked, wonderfully spiced, and enjoyed heartily. Samosa $6.00 Shrimp Biryani $26.00 fried patties stuffed with potatoes and peas Bhelpuri ** $6.00 Lamb Biryani $19.00 puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney marinated lamb biryani, cooked in its own juices Dahi Papri $6.00 Chicken Biryani $18.00 fried flour crisps, moong dal dumplings, topped with yogurt and chutneys fragrant and delicious Ragda Pattis $8.00 Chana Chilgoza Pudina Biryani ** $16.00 chick peas, pine nuts and mint biryani potato patties on a bed of white peas and topped with chutney Bhune Bhutte ki Tikki $7.00 Breads patties of grated sweet corn, coated with sesame seeds Naan $3.00 Broccoli and Peas Shammi $7.00 soft white flour bread patties of broccoli and peas stuffed with drunken raisins Butter Naan $4.00 Dal Chawal ki Tikki $6.00 soft white flour bread layered with butter rice and lentil cakes with chopped onion, ginger and green chillies Garlic Chili Naan $4.00 Pani Poori $6.00 a white flour bread with fresh garlic & crushed red pepper puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite Rock Salt & Cilantro Naan $4.00 Pyaz ki Bhaji $6.00 a white flour bread topped with rock salt & fresh cilantro onion rings in chickpeas batter Lachha Parantha / Pudina Parantha $3.00 Kafir Lime and Basil Chicken Tikka $8.00 whole wheat bread with butter / or with mint chicken tikka marinated with spices
    [Show full text]
  • CATERING MENU Table of Contents
    CATERING MENU Table of Contents Canapes Menu ................................................................................................................................................ Canapes Packages ............................................................................................................................. 3 Cold Canapes ...................................................................................................................................... 4 Hot Canapes ........................................................................................................................................ 5 Fancy Canapes .................................................................................................................................... 6 Dessert Canapes .................................................................................................................................. 7 Buffet Menu ...................................................................................................................................................... Starters .................................................................................................................................................. 8 Salads ................................................................................................................................................... 9 Mains ............................................................................................................................................. 11-12
    [Show full text]
  • Shahenshahi Palak Kofta 'The Kings' Spinach and Paneer Dumplings in Creamy Gravy
    Shahenshahi Palak Kofta 'The Kings' Spinach and Paneer Dumplings in Creamy Gravy Yield: Serves 3-6 Ingredients: Oil for deep frying Kofta: ½ lb Paneer (Indian Cottage Cheese) - grated fine 2 Bunches (16oz) Fresh Spinach (Palak Saag) - washed and finely chopped ½ small Red Onion (Pyaz) - minced fine ½ inch piece Fresh Ginger (Adrak) - grated into a paste 2 Large cloves Fresh Garlic (Leh-sun) - minced fine ¼ Cup White Chickpea Flour (Besan) 1 tsp Cumin Seed (Jeera) - roasted and ground into a fine powder ½ tsp Garam Masala ¼ tsp Red Chile Powder (Lal Mirchi) 1 tsp Ghee Kosher Salt (Namak) to taste Batter: 1 Cup White Chickpea Flour (Besan) 2 Tbs Rice Flour (Chawal ka Atta) 1 tsp Baking Powder ½ tsp Turmeric (Haldi) ¼ tsp Red Chile Powder (Lal Mirchi) Kosher Salt (Namak) to taste Room Temp Water as needed Masala Kari (Gravy): 1 medium Onion (Pyaz) – rough chopped 4 cloves Fresh Garlic (Leh-sun) – crushed 1 inch piece Fresh Ginger (Adrak) – chopped 2 medium Tomatoes (Tamatar) – seeded and rough chopped ½ cup Heavy Cream (Malai) 1 tsp Garam Masala 1 tsp Turmeric Powder (Haldi) 1 tsp Dried Fenugreek Leaves (Kasuri Methi) ½ tsp Red Chili Powder (Lal Mirchi) Kosher Salt (Namak) to taste 2 Tbs Oil (Page 1 of 2) Taz Doolittle www.TazCooks.com Shahenshahi Palak Kofta 'The Kings' Spinach and Paneer Dumplings in Creamy Gravy Preparation: Make the Koftas: 1) Place all of the 'batter' ingredients in a small mixing bowl and mix with water until smooth (batter should be thick enough to thickly coat back of a spoon when right consistency) - Set aside 2)
    [Show full text]
  • India Garden Catering Menu & Contract
    APPETIZERS NON VEGETARIAN LAMB CHICKEN Vegetable Pakora Chicken Tikka Lamb Sang Gosht Chicken Tikka Masala Vegetable Samosa Reshmi Kabab Lamb Mehti Masala Butter Chicken Bullet Pakora Seekh Kabab Lamb Pasanda Tandoori Chicken (Marchy-Pakora) Malai Kabab Lamb Shahee Kofta Chicken Krahi with or Allu Tikka Fish Pakora Krahi Gosht Lamb without bone Chana Pindi Shrimp Pakora Archari Gosht Lamb Dhaba Chicken with or Vege Kabab Fish (Chef’s Special) Lamb Dansik without bone Paneer Pakora serverd on Tawa Keema Matter Chicken Mathi Masala Chat Papri Chilli Chicken Lamb Mango Wala Chicken Dansik Fruit Chat Tawa Chicken Lamb Jalfrazie Chicken Mumtaji Other_____________ Tandoori Chicken Lamb Vindallu (Korma) BREAD Other_____________ Lamb Sabzi Chicken Vindallu RICE Lamb Tikka Masala Chicken Nargasi Naan Other_____________ Chicken Mango Wala Pratha Veg Pulao Other_____________ Roti Any Biryani Missy Roti Peas Pulao VEGETARIAN ENTREES Garlic Naan Jeera Pulao PANEER CHEESE VEGETABLES Poori Kashmiri Pulao Paneer Makhni Navartan Korma Bhatura Kesar Rice Paneer Bhuna Allu Gobhi Other_____________ Shahee Paneer Chana Masala ACCOMPANIMENTS Matter Paneer Mushroom Matter DESSERTS Paneer Krahi Bhindi Masala Achar Allu Paneer Kofta Vegetable Makhni Mango Chutney Ras Mali Nargasi Paneer Mali Kofta Mint Chutney Gulab Jaman Paneer Dhaba Vegetable Vindallu Tamarind Chutney Gajar Ka Halwa Paneer w/Eggplant Saag Allu Dahi Bhalla Badamee Kheer Other_____________ Allu Matter Boondi Raita Fruit Firni Sarso Ka Saag Raita Cucumber Kulfi DAL Allu Palak Firash Papad Mango Kulfi Punjabi Kadai Roasted Papad Mango Fruit Pudding Dal Makhni Jeera Allu Other_____________ Angoori Rabri Chana Dal Allu Bangan Rasgula Dal Tarka Bangan Bharatha Fruit Cream Haryalli Dal Other_____________ Choice of Ice Cream Dal Palak Other_____________ SALAD Karhi Pakora Sambahar Mix Green Salad Kuchumber Salad Other_____________ Onion Chilli Signature India Garden Customers Signature Date:_________________________ Date: _________________________ www.IndiaGardenOnline.com .
    [Show full text]
  • CHAAT MENU 2021.Cdr
    www.chaatscuisine.com CHAAT & APPETIZERS TANDOORI KABABS Pani Puri $5 Tandoori Chicken $15 Mini 6 puris, potatoes & garbanzo beans, served with spicy pani (water) Chicken (bone in) Marinated with sauces, spices and cooked in Tandoor Samosa $5 Paneer Tikka Kabab 2 handmade pastry shells stuffed with potatoes rosted in spices Cheese Cubes with bell peppers and onions marinate with spices and sauce $16 cooked in Tandoor Papri Chaat $6.5 Puri chips, garbanzo beans, potatoes, yogurt, chutney on top Seafood Platter $19 Salmon & shrimps marinated with our special sauce & spices and Samosa Chaat $7.5 cooked in Tandoor with onions, broccoli & bell peppers Samosa, choley, yogurt, chutneys & spices Mix Platter $21 Dahi Puri $6 Salmon, shrimps, chicken and lamb marinated with our special 6 mini puri with potatoes, garbanzo, topped with yogurt & chutney sauce & spices and cooked in Tandoor with onions, broccoli & bell peppers Tandoori Salmon $18 Dal Soup $6 Salmon marinated with special sauces, spices, lemon juice and Creamed lentil soup with mild herbs and spices cooked in Tandoor with onions, broccoli & bell peppers $7 Vegetable Pakora Chicken Tikka Kabab $15 Potatoes, spinach, onion & cauliflower dipped in spicy chickpeas & fried Chicken breast marinated in spices with onion & bellpeper cooked in Tandoor with onions, broccoli & bell peppers Paneer Pakora $9 Malai Tikka Kabab $16 Paneer dipped in spicy chickpeas batter & golden fried Chicken breast marinated in rich creamy sauce & spices and Chicken Pakora $8 Cooked and Tandoor Chicken deep fried in spicy chickpeas batter & golden fried Seekh Kabab (lamb) $16 Ground lamb with ginger, green chili, spices & then cooked in Tandoor Choley Bhature $9 Tandoor with onions, broccoli & bell peppers Garbanzo beans (choley) served with fried naan bread Tandoori Shrimp $18 Fish Pakora ( Machi ) $11 Shrimps marinated with spices and sauces cooked in tandoor fish deep fried in spicy batter served with mind sauce.
    [Show full text]
  • MENU DEAR CUSTOMERS, Pakistani Cuisine Is a Mixturedrodzy of South Przyjaciele Asian Culinary Traditions, Characterized by a Large Variety and Richness of Flavours
    NEW MENU DEAR CUSTOMERS, Pakistani cuisine is a mixtureDrodzy of South Przyjaciele Asian culinary traditions, characterized by a large variety and richness of flavours. Pakistani dishes vary greatly depending on the region of origin, thus reflecting the ethnic and cultural diversity of the country. All dishes are tasty, full of aromas and spices. The cuisine comes from the culinary traditions of agricultural, hard-working people, which is why it can be fatty and caloric. The Punjabu cuisine is dominated by meat bathed in thick sauces, with the addition of a large amount of aromatic spices, onions, garlic and stewed vegetables. You can dip Naan bread in the sauces or try Pakistani basmati rice. The taste of sauces depends on the composition and variation of the spices (masala) used. Our restaurant serves authentic Pakistani and Indian cuisine. The dishes are prepared by chef Falak Shair. MENU SYMBOLS gluten free hotness vege perfect for kids novelty You can choose between plain naan bread or rice to accompany your main dish. Please be advise that the hotness level can be customized, we also modify the dishes to eliminate the allergens. Please inform us upon ordering. PLEASE DO PAY ATTENTION TO THE HOTNESS OF DISHES, WE USE A MIXTURE OF PAKISTANI CHILLIES, WHICH ORDER A SNACK AND CHOOSE ARE REALLY SPICY! SNACKS A SAUCE TO ACCOMPANY IT 1. ONION BHAJI 6 PCS. 12 PLN 7. FISH PAKORA 7 PCS. 20 PLN Deep fried onion in pea flour batter. Deep fried fish in pea flour batter. 2. GOBI PAKORA 8 PCS. 14 PLN 8. PRAWN PAKORA 8 PCS.
    [Show full text]
  • Take out Menu
    TAKE OUT MENU STARTERS Avocado & Green Chickpea Bhel – 13 Cauliflower Koliwada, Peanut Chutney – 13 Potato Chaat, Tamarind, Mint – 13 Paneer Bhurjee, Pepper, Onion, Cilantro – 15 Chicken 65, Sour Cream, Podi Masala – 14 Chicken Malai Drumstick (4 pieces) – 15 Lamb Keema Hyderabadi, Green Peas – 16 KULCHAS Sweet Potato & Chili Kulcha – 14 Chicken Tikka & Cheddar Kulcha – 14 (Comes with Mint and Cilantro chutney, Chickpea curry) *************** CHAAT PARTY PACK - 20 EACH Pani Puri 12 Pcs of Puri, Stuffing, Pani, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Papdi Chaat 15 Pcs of Homemade Papdi, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Dahi Puri 12 Pcs of Puri, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev ENTRÉE Vegetable Pulao, Raita – 18 Paneer Pinwheel Makhani – 20 Jackfruit Kofta, Spinach Gravy – 20 Butter Chicken, Fenugreek – 22 Beef Short Rib Curry – 24 Lamb Shank, Varuval Curry – 24 Shrimp Alleppey Curry – 24 SIDES Basmati Rice – 5 Naan – Garlic/ Plain (2 Pcs) – 5 Whole Wheat Roti (2 Pcs) – 5 Chili Cheese Naan (1 Pc) – 5 Chickpea Curry – 8 Yellow Dal Tadka – 9 Cilantro Chutney – 3 Chili Peanut Chutney – 3 Mango Chutney - 3 Extra Makhani Gravy Sliced Onion & Chili DESSERT Saffron Seviyan (Vermicelli) Kheer – 7 *************** BAAR BAAR SPECIAL MEAL (LUNCH) Paneer Tikka Kathi Roll – 12 Chicken Malai Tikka Kathi Roll – 14 Sweet Potato Kulcha – 14 Chickpea Curry, Mint & Cilantro Chutney Chicken Tikka & Cheddar Kulcha – 14 Chickpea Curry,
    [Show full text]
  • Baingan Bharta/ Bhaingan Ka Bharta / Eggplant Curry/ Mashed Eggplant/ Roasted Eggplant Curry/ Brinjal Curry- Step by Step Procedure
    Baingan Bharta/ Bhaingan Ka Bharta / Eggplant Curry/ Mashed Eggplant/ Roasted Eggplant Curry/ Brinjal Curry- Step by step procedure Baingan Bhartha is one of the North Indian recipe. Baingan means Eggplant, Bharta means anything that is mashed. Eggplant is grilled over direct fire or charcoal and the dish is infused with smoky flavor. You can also do them in outdoor grill or in oven. Broiling gives a good smoky flavor. Serve this dish with chapathi or Paratha. Ingredients 1 Long Eggplant 1/4 Cup + 2 Tbsp of Chopped Onion 1 Green Chilly 2 Tbsp of Tomato Puree 1/2 Tsp of Turmeric Powder 1/2 Tsp of Red Chilly Powder 1 Tsp of Ginger Onion Garlic Paste 1/2 Tsp of Cumin Seeds 1/2 Tsp of Cumin Powder Salt to taste 2- 3 Tsp of Oil/ ghee 2 Tbsp of Chopped Cilantro/ Coriander Leaves Method Roasting the Eggplant Grease the eggplant with little oil, make slits all over the surface. You can do roasting in 2 ways In Stove : One is by placing the eggplant straight on the burner, allowing the skin to get charred and blackened on all sides. Inside will be soft and mushy. In Oven : Place it in oven in broil mode – high for 10 -12 mins, until eggplant skin turns charred and imparts smoky flavor. Once it done, remove it from the oven. Discard the skin and now scrap the inner flesh from each half, scraping right down to the charred skin and mash it and keep this aside.By seeing below pics, you can understand ” how to remove inner flush from eggplant”.
    [Show full text]
  • Catering Menu
    Tradition, Beyond Excellence This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU At the Bar Appetizers Action Stations Main Course Accompaniments Desserts II. GUJARATI MENU Appetizers Main Course Desserts III. NON VEGETARIAN SELECTION Appetizers Main Course IV. BREAKFAST & BRUNCH This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU AT THE BAR COLD DRINKS SEASONAL QUENCHERS LASSI FRESH FRUIT PUNCH (Mango, Rose, Sweet and Salty) SUGARCANE JUICE SHAKES (Mango, Chikoo, Kesar, and Pineapple) COCONUT WATER PINA COLADA THANDAI SMALL BITES JAL-JEERA MIX MASALA NUTS NIMBU PANI SPICY PEANUTS MINT LEMONADE MASALA CASHEWS JEERA CHAAS SINGH BHAJIYA ROSE FALOODA TRAIL MIX This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU APPETIZERS BUTLER PASS HOT APPETIZERS CUT MIRCHI ASSORTED VEGETABLE PAKORA Jalapeno peppers filled with garam masala Assorted vegetable fritters, served with mint chutney and fried crisp VEGETABLE KEBAB CASHEWNUT ROLLS Mixed vegetable croquettes served on Potato croquettes coated
    [Show full text]