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Menu-Glendale-Dine-In--Dinner.Pdf
SCENES OF LEBANON 304 North Brand Boulevard Glendale, California 91203 818.246.7775 (phone) 818.246.6627 (fax) www.carouselrestaurant.com City of Lebanon Carousel Restaurant is designed with the intent to recreate the dining and entertainment atmosphere of the Middle East with its extensive variety of appetizers, authentic kebabs and specialties. You will be enticed with our Authentic Middle Eastern delicious blend of flavors and spices specific to the Cuisine Middle East. We cater to the pickiest of palates and provide vegetarian menus as well to make all our guests feel welcome. In the evenings, you will be enchanted Live Band with our award-winning entertainment of both singers and and Dance Show Friday & Saturday specialty dancers. Please join us for your business Evenings luncheons, family occasions or just an evening out. 9:30 pm - 1:30 am We hope you enjoy your experience here. TAKE-OUT & CATERING AVAILABLE 1 C A R O U sel S P ec I al TY M E Z as APPETIZERS Mantee (Shish Barak) Mini meat pies, oven baked and topped with a tomato yogurt sauce. 12 VG Vegan Mantee Mushrooms, spinach, quinoa topped with vegan tomato sauce & cashew milk yogurt. 13 Frri (Quail) Pan-fried quail sautéed with sumac pepper and citrus sauce. 15 Frog Legs Provençal Pan-fried frog legs with lemon juice, garlic and cilantro. 15 Filet Mignon Sautée Filet mignon diced, sautéed with onions in tomato & pepper paste. 15 Hammos Filet Sautée Hammos topped with our sautéed filet mignon. 14 Shrimp Kebab Marinated with lemon juice, garlic, cilantro and spices. -
Orientalisms in Bible Lands
eoujin ajiiiBOR Rice ^^ THE LIBRARY OF THE UNIVERSITY OF CALIFORNIA LOS ANGELES GIFT OF Carl ©ton Shay [GREEN FUND BOOK No. 16] Orientalisms IN Bible Lands GIVING LIGHT FROM CUSTOMS, HABITS, MANNERS, IMAGERY, THOUGHT AND LIFE IN THE EAST FOR BIBLE STUDENTS. BY EDWIN WILBUR RICE, D. D. AUTHOR OK " " Our Sixty-Six Sacred Commentaries on the Gospels and The Acts ; " " " " of the Bible ; Handy Books ; People's Dictionary Helps for Busy Workers," etc. PHILADELPHIA: The American Sunday-School Union, 1816 Chestnut Street. Copyright, 1910,) by The American Sunday-School Union —— <v CONTENTS. • • • • • I. The Oriental Family • • • " ine The Bible—Oriental Color.—Overturned Customs.— "Father."—No Courtship.—The Son.—The Father Rules.— Patriarchal Rule.—Semites and Hebrews. Betrothal i6 II. Forming the Oriental Family: Love-making Unknown. — Girl's Gifts. — Wife-seeking. Matchmaking.—The Contract.—The Dowry.—How Set- tied.—How Paid.—Second Marriage.—Exempt from Duties. III. Marriage Processions • • • • 24 Parades in Public—Bridal Costumes.—Bnde's Proces- sion (In Hauran,—In Egypt and India).—Bridegroom's Procession.—The Midnight Call.—The Shut Door. IV. Marriage Feasts • 3^ Great Feasts.—Its Magnificence.—Its Variety.—Congratula- tions.—Unveiling the Face.—Wedding Garment.—Display of Gifts.—Capturing the Bride.—In Old Babylonia. V. The Household ; • • • 39 Training a Wife. —Primitive Order.—The Social Unit. Childless. —Divorce. VI. Oriental Children 43 Joy Over Children.—The Son-heir.-Family Names.—Why Given?—The Babe.—How Carried.—Child Growth. Steps and Grades. VII. Oriental Child's Plays and Games 49 Shy and Actors.—Kinds of Plavs.—Toys in the East.— Ball Games.—Athletic Games.—Children Happy.—Japanese Children. -
Al Hallab Menü Sunum
KAHVALTI MENÜSÜ BREAKFAST MENU (09.00 - 13.00 arasında servis edilir) (Served from 9 am to 1 pm) TAHİNLİ FOUL LÜBNAN KAHVALTISI FOUL BI TAHINA LEBANESE BREAKFAST Sarımsak, limon ve tahin sos ile (minmum 2 kişilik / minimum 2 person ) ağır ateşte pişirilmiş bakla Balila, Foul, Labne, Ballı Baladi,Jadal, Egg Braised fava beans seasoned with garlic, Fekhara, Zahtar, Zeytin ve Domates, sınırsız çay lemon & tahina sauce Balila, Foul, Labneh, Baladi with honey, Jadal, HUMUSLU FATTEH Egg Fekhara, Zaatar, Olives, Tomato with FATTEH HOMMUS unlimited tea Kızarmış ekmek, haşlanmış nohut, yoğurt HUMUS tahin karışımı, üzerinde organik tereyağ ve çam fıstığı ile HOMMUS Toasted bread, boiled chickpeas, yoghurt Tahin, limon ve zeytinyağı ile karıştırılarak tahina mix topped with organic butter & pine nuts yavaşça pişirilen nohut Chickpeas slowly cooked and blended with tahina, lemon & olive oil LABNE KUZULU HUMUS LABNEH Saf zeytinyağı ve kuru nane ile hazırlanan HOMMUS BIL LAHME süzme Lübnan yoğurt sos Tahinle harmanlanmış yavaşça pirişilen nohut, üzerinde kuzu eti, organik tereyağı ve çam Lebanese thick yogurt dip with extra fıstığı ile virgin olive oil Slowly cooked chickpeas blended with tahina, IZGARA HELLİM topped with lamb meat, organic butter & pinenuts HALLOUM MESHWI Roka yatağında ızgara Hellim peyniri FISTIKLI HUMUS dilimleri HOMMUS BIL SONOBAR Slices of grilled Halloumi cheese on a bed of arugula Slowly cooked chickpeas blended with tahina, topped with organic butter & pinenuts JİBNİ BALADİ Tahinle harmanlanmış yavaşça pirişilen nohut, üzerinde -
Turkey Kofta & Tzatziki-Dressed Salad
Turkey Kofta & Tzatziki-Dressed blueapron.com Salad with Pickled Onion 2 SERVINGS | 35–45 MINS These flavorful kofta—a Middle Eastern staple made from ground meat, Wellness at Blue Apron aromatics, and bold spices shaped into ovals, balls, or patties—feature turkey To find out more about Wellness at Blue Apron visit us at mixed with fresh garlic and herby za’atar. blueapron.com/pages/wellness ™ Ingredients WW APPROVED 10 oz Ground Turkey 1/4 cup Panko Breadcrumbs 1 Red Onion 1/2 cup Tzatziki* Scan this barcode in your WW app to track SmartPoints® . Wine is not included in SmartPoints® 4 oz Grape Tomatoes 1 Tbsp Red Wine Vinegar To learn more about WW and SmartPoints visit ww.com. 2 cloves Garlic 1 Tbsp Date Syrup The WW logo, SmartPoints and myWW are the trademarks of WW International, Inc. and are used under license by 1 Romaine Lettuce Heart 1 oz Pitted Niçoise Olives Blue Apron, LLC. 1 Persian Cucumber 1 Tbsp Za’atar Seasoning** CARB CONSCIOUS 600 CALORIES OR LESS MEDITERRANEAN DIET *cucumber-yogurt sauce **Ground Sumac, Sesame Seeds, Salt, Ground Thyme, Whole Dried Oregano & Crushed Aleppo Pepper Serve a bottle of Blue Apron wine with this symbol: Crisp & Minerally. blueapron.com/wine 1 Prepare the ingredients & 4 Cook the kofta marinate the vegetables • In a medium pan (nonstick, • Wash and dry the fresh if you have one), heat a produce. drizzle of olive oil on • Halve, peel, and thinly slice medium until hot. the onion. • Add the kofta in an even • Peel 2 cloves of garlic. Using layer. -
CATERING MENU Table of Contents
CATERING MENU Table of Contents Canapes Menu ................................................................................................................................................ Canapes Packages ............................................................................................................................. 3 Cold Canapes ...................................................................................................................................... 4 Hot Canapes ........................................................................................................................................ 5 Fancy Canapes .................................................................................................................................... 6 Dessert Canapes .................................................................................................................................. 7 Buffet Menu ...................................................................................................................................................... Starters .................................................................................................................................................. 8 Salads ................................................................................................................................................... 9 Mains ............................................................................................................................................. 11-12 -
Download the Menu
Keep it You BREAKFAST BUFFETS minimum of 10 CONTINETAL 7.50/pp fruit salad, select one breakfast patry: assorted muns, croissants and danishes with butter or assorted bagels with cream cheese and butter GOTTA RUN 9/pp fruit salad, select one breakfast sandwich: pork sausage breakfast sandwich with egg and cheese on a english mun or ham croissant with egg and cheese or a breakfast burrito PROTEIN POWER PLAY 10/pp fruit salad, scrambled eggs, breakfast potatoes select one protein: bacon, sausage links or chicken sausage links [add 50c] FROM THE GRIDDLE 11/pp cinnamon french toast, butter, syrup, fruit salad, scrambled eggs select one protein: bacon, sausage links or chicken sausage links [add 50c] HEALTHY START 11/pp whole wheat bagels, butter, fruit salad, chicken sausage links select one egg: scrambled eggs egg beaters or hard-boiled eggs BREAKFAST ENCHANCEMENTS minimum of 10 BREAKFAST PASTRIES 3.50/pp assorted muns, croissants and danishes with butter or assorted bagels with cream cheese and butter STEELCUT OATMEAL 3/pp brown sugar, raisins ADDITIONAL BREAKFAST PROTEIN 3/pp select one: american bacon, canadian bacon, turkey bacon, pork sausage or chicken sausage [add 50c] ADDITIONAL SCRAMBLE OPTIONS 1/pp select one: denver scramble with ham, onion, bell peppers and cheese or Sonoran Scramble with chorizo, pico de gallo and jack cheese ADDITIONAL POTATO OPTIONS 4/pp select one: roasted wedge potatoes, hashbrown patties or southwest potatoes with pepper and onions COLD CEREAL 4/pp assorted cereal with 2% milk YOGURT PARFAIT 5/pp freshBREAKFAST -
Chicken $40.45 Fish $44.45 Beef $48.45 Passed Options
Chicken $40.45 Fish $44.45 Beef $48.45 Choice of our Artisan Cheese & Fruit Table or Three Passed Hors D ’Oeuvres Artisan Cheese & Fruit Table: Locally Sourced Cheeses, Fig Jam, Crackers + Crostini, Sliced Melon, Pineapple, Grapes & Strawberries Passed Options: Braised Short Rib, Creamy Herb Polenta Roasted Tomato Basil Bruschetta with Balsamic Syrup Crispy Chicken + Lemongrass Pot Stickers French Onion Soup Bites Beef Empanadas, Chimichurri Buffalo Braised Chicken, Phyllo Cup, Celery, Blue Cheese Spinach & Feta Phyllo Bites Warm Fig & Goat Cheese Flat Bread Asian Vegetable Spring Rolls with a Sweet Chili Sauce Truffle Parmesan Arancini Herb & Cheese Stuffed Mushroom Spicy Chicken and Pepper Jack Cheese Quesadilla Choice of: Garden Vegetable Salad or Classic Caesar Salad Pan Seared Atlantic Salmon, Cauliflower Risotto, Buttered Green Beans, Mushrooms, Herb White Wine Reduction Grilled Atlantic Salmon, Quinoa + Mediterranean Vegetable Pilaf, Red Onion Jam Grilled Swordfish, Ginger Laced Jasmine Rice, Baby Bok Choy, Tropical Fruit Salsa Herb Roasted Chicken Breast, Roasted Garlic Mashed Potato, Petite Carrots + Green Beans, Madeira Reduction Lemon & Thyme Marinated Grilled Chicken, Wild Rice Pilaf, Roasted Vegetable Medley, White Wine-Caper Sauce Slow Roasted Chicken Breast, Red Bliss Smashed Potatoes, Petite Carrots + Green Beans, Classic Bread Stuffing, Pan Gravy Braised Short Ribs, Horseradish Mashed Potatoes, Buttered Green Beans, Rosemary Pan Sauce 10 oz. Herb Marinated Top Sirloin, Herb Roasted Potatoes, Medley of Petite Carrots + -
VEGAN TAHINI KIBBEH // TAHINOV BAHKI GOLOLAG (Keufteh)
Copyright © 2010-2015 christine bedrossian|atelierchristine.com, unless otherwise stated. All rights reserved. Posted By admin On Mar 20, 2015 URL to article: http://atelierchristine.com/archives/10663/recipe/tahinov-bahki-gololag-vegan-tahini-kibbeh VEGAN TAHINI KIBBEH // TAHINOV BAHKI GOLOLAG (keufteh) filling: 12 oz onion, finely diced 1/3 teaspoon ground coriander seeds (գ ի ն ձ ) 1/8 teaspoon cumin 1/8 teaspoon allspice (դ ար ապղ պե ղ ) 1/8 teaspoon white pepper 1/8 teaspoon black pepper 1/3-to-1/2 teaspoon red Aleppo pepper 1/2 cup tahini (not too runny) 1.5 oz walnut, coarsely shopped 1 tablespoon fresh parsley, minced 1/2-to-3/4 teaspoon salt, as needed shell dough: 1 1/2 cups extra fine No.1 bulgur (բ լ ղ ո ւ ր , ց ո ր ե ն ի ձ ավար ) 3/4 cups water, plus 1/3 cup and more as needed 1 3/4 cups + 2 tablespoons coarse semolina (բ ո կ ե ղ , ս ի մ ի թ) 2 1/4-to-3 teaspoons fine salt 3/4 teaspoon red Aleppo pepper 1 1/2 teaspoons ground coriander seeds (գ ի ն ձ ) 1 1/2 teaspoons red pepper paste 3 tablespoons wheat flour red sauce: 1/4 cup sunflower oil 1 1/4 cups finely diced onion pinch of salt, plus more as needed 12 cloves garlic, minced 4 teaspoons ground coriander seeds (գ ի ն ձ ) 1 1/2 tablespoons red pepper paste 3-to-6 tablespoons water, to taste Prepare filling. To a bowl, add onion, sprinkle with salt and let stand 20 minutes. -
16 Inch Subs Sandwiches
16 INCH SUBS WHOLE HALF GODFATHER Prosciutto, Imp Capicola, Sopressata & Imp Provolone $15.95 $11.95 GUIDO Ham, Sopressata, Fresh Mozzarella & Roasted Peppers $14.95 $10.95 NANNY Prosciutto, Fresh Mozzarella, Roasted Peppers & Arugula $14.95 $10.95 CLASSIC ITALIAN Ham, Salami, Pepperoni & Provolone $12.95 $ 8.95 STUGOTS Hot Ham, Salami & Provolone $12.95 $ 8.95 KERI GIRL Roast Beef, Swiss or American Cheese $14.95 $10.95 NANA JOYCE Ham, Sopressata, Provolone & Roasted Peppers $14.95 $10.95 HOLY COW Roast Beef & Cheddar with Horseradish Sauce $14.95 $10.95 TUNA ITALIANO Tuna Salad, Lettuce, Tomato, Onion, Oil, Vinegar & Mayo $12.95 $ 8.95 GOOMBAH Imp Capicola, Fresh Mozzarella, Sun-Dried Tomatoes & Arugula $14.95 $10.95 BRIELLA MARY Honey Maple Turkey, Dill Havarti & Roasted Peppers $12.95 $ 8.95 GOOD FELLA Fresh Mozzarella, Bruschetta & Arugula $14.95 $10.95 SOPRANO Rosemary Ham Fresh Mozzarella, Bruschetta $13.95 $ 9.95 JUNIOR’S Battered Eggplant Fresh Mozzarella, Roasted Tomatoes & Arugula $11.95 $ 7.95 GUMAD Oven Gold Turkey & Smoked Mozzarella $11.95 $ 7.95 MEDIGAN Boars Head Ham & American Cheese $11.95 $ 7.95 GABISH Oven Gold Turkey, Pepperoni & Mozzarella $12.95 $ 8.95 SANDWICHES SLOPPY BOBBY Roast Beef, Turkey, Swiss, Cole Slaw w/Russian Dressing on Rye $10.95 THE OY VEY N.Y. Pastrami, Swiss & Deli Mustard on Rye $10.95 THE IRISHMAN Store Made Corned Beef, Deli Mustard on Rye $10.95 GI GI’S TURKEY CLUB Turkey, Gruyere, Bacon, Lettuce, Tomato, Mayo on 8 Grain Bread $10.95 ARIA’S VEGGIE MELT Spaghetti Squash, Zucchini, Peppers, Onions, -
WARM BEGINNINGS Hot Hors D’Oeuvres Priced Per 50 Pieces – Best When Passed (P) Or Best When Displayed (D)
WARM BEGINNINGS hot hors d’oeuvres priced per 50 pieces – best when passed (P) or best when displayed (D) ARTICHOKE BEIGNET SMOKE HOUSE POPPERS boursin cheese, parmesan crusted tri color sweet peppers, pimento cheese, 85 P/D smoked bacon 90 P/D MEDITERRANEAN LAMB MEATBALL GRILLED HALLOUMI CHEESE loaded with flavors of oregano, mint, Greek olive oil, fresh thyme, sweet paprika Kalamata olive and feta, sided with homemade cool tzatziki 80 P sauce, soft pita wedge 95 P/D SPANAKOPITA spinach phyllo triangle with lemon, garlic, feta WILD MUSHROOM RISOTTO CROQUETTE 85 P/D aged white cheddar, sherry wine and panko crust 90 P/D CRISPY COCONUT SHRIMP sweet coconut, panko, horseradish apricot dipping sauce 98 P/D STUFFED FRESH MUSHROOM CAPS Chef’s signature walnut and three cheese pesto 80 P/D CHICKEN SATAY creole style, blue crab stuffed skewered marinated chicken, 90 P/D Thai peanut sauce, broiled to perfection 95 D SHREDDED DUCK QUESADILLA flat top grilled and wedge cut with boursin cheese and SEASONED BEEF EMPANADA roasted red onion, sided with cilantro lime crème fraîche thin layers of flaky pastry, 105 P/D cumin seasoned beef and minced peppers, sided with sour cream 95 P/D MINI CHICKEN WELLINGTONS mushroom sherry duxelle, wrapped in buttery puff pastry 95 P/D ALMOND STUFFED DATES WRAPPED WITH BACON glazed with chili powder brown sugar 80 P/D FAMOUS BAKED PARMESAN ARTICHOKE DIP served with bakery-fresh crusty breads and pita chips (serves approximately 50 guests) CHICKEN QUESADILLA CONES 110 D Jack cheese and Mexican pico bundled tightly and served with sour cream 85 P/D PETITE RACK OF LAMB char-grilled with rosemary jam 165 P/D MAC & CHEESE BITES house-made cheese sauce, siracha, panko 80 P/D Custom Catering To Every Degree! 5100 Academy Dr., Ste. -
Tableyah Mediterranean Cuisine
525 SAWDUST ROAD SPRING 77380 MON - SAT 11AM-9PM MON -THURS SUN 12PM-7PM $ 12 .99 FRI -SUN $ 13 .99 15 % OFF TA'BLEYAH KIDS MEDITERRANEAN CUISINE AND SENIORS BUFFET MENU- DRINKS INCLUDED BUFFET ITEMS MAY BE EXCHANGED OUT FOR SPECIAL OF THE DAYS DIPS & BREAD SALAD BAR HUMMUS (REGULAR & SPICY) TABBOULEH BABAGANOUSH (REGULAR & SPICY) MEDITERRANEAN GREEN SALAD GARLIC SAUCE QUINOA AND SPINICH SALAD TAHINI LENTIL SALAD TAZIKI PASTA SALAD HOT SAUCE BEET SALAD OLIVE OIL AND EGGPLANT SALAD VEGGIE OPTIONS MEATS FALAFEL (REGULAR AND GARLIC STUFFED) SLOW ROASTED CHICKEN FRIED KIBBEH *CONTAINS GROUND BEEF FRIED CHICKEN FRIED CAULIFLOWER CHICKEN TAHINI MISAA - EGGPLANT CHICKEN SUMAC BASHAMIL *CONTAINS GROUND BEEF MEATBALLS VEGGIE STEW LAMB MAHSHY AND GRAPE LEAVES BRISKET VINEGAR POTATOE CUBES OKRA STEW GREEN BEEN STEW SOUP OF THE DAY MIXED GRILLED VEGGIES GRAINS DESERTS BAKLAVA KOSHARY KUNAFA RICE (YELLOW AND SPICY) BASBOSA COUSCOUS OM ALI *BY REQUEST RICE PUDDING FRUITS CREPES TA'BLEYAH MEDITERRANEAN CUISINE A LA CARTE MENU TAKES ABOUT 12-15 MINUTES GRILLED MEATS BEEF KOFTA SKEWER $4.70 LAMB KOFTA SKEWER $4.90 CHICKEN KOFTA SKEWER $4.60 LAMB KABOB $4.90 CHICKIN KABOB $4.60 LAMB CHOPS (2 PIECES) $9.70 GRILLED SALMON $6.30 GRILLED SHRIMP SKEWER $6.20 SLOW GRILLED TILAPIA -WHOLE FISH *20MIN $9.25 1/2 ROASTED CHIKEN *CALL AHEAD $9.25 FULL ROASTED CHICKEN *CALL AHEAD $16.99 CUSTOMIZED WRAPS CATERING INCLUDES FRIES AVAILABLE! LETTUCE, TOMATOE, ONIONS, DIP $9.15 LAMB KOFTA CHICKEN KOFTA CHICKEN SHAWARMA BEEF SHAWARMA GYRO (LAMB) FALAFEL (REGULAR OR SPICY) BURGER - CAN ADD CHEESE $8.99 SIDES RICE $2.55 SALAD $3.15 VEGGIE OPTIONS $3.99 ORDER THROUGH: DRINKS UBER EATS HOT TEA (HERBAL, BLACK, WTH MINT) $2.99 DOORDASH HOT COFFEE (AMERICAN, TURKISH) $2.99 GRUBHUB LEMON WITH MINT $2.99 WATERMELON $2.99 PINEAPPLE $2.99 SODAS $1.99 DESERTS BAKLAVA $1.99 KUNAFA $0.99 BASBOSA $0.99 RICE PUDDING $1.99 FRUITS $1.99 Ta'bleyah Mediterranean Cuisine Welcome to Ta'bleyah, a mixture of delicious family owned Mediterranean recipies. -
CATERING MENU and Finely Garnished with Fresh Parsley, Lemons and Roasted FULL TRAY $95 Silvered Almonds
ROASTED WHOLE LAMB PASTA WITH MEAT $398 FULL TRAY $75 A healthy Young-to-Medium sized (32 to 35 pounds) Pasta cooked with ground beef and tomato sauce. marinated over night with our finest blend of middle eastern herbs, spices and rubs and roasted to perfection ALFREDO PASTA WITH CHICKEN CATERING MENU and finely garnished with fresh parsley, lemons and roasted FULL TRAY $95 silvered almonds. Served on rice. Pasta cooked with chicken and alfredo sauce. WELCOME TO MENSAF WITH MEAT SALADS $190 A Traditional dish made with 20 generous size pieces of TABOULEH SALAD JENIN VILLAGE succulent chunks of lamb cooked in a sauce of fermented FULL TRAY/HALF TRAY dried yogurt called jameed and served with rice or over a $70/$45 layer of flatbread (markook or shrak) garnished with fresh Finley chopped parsley, bulgur wheat, tomatoes, mint, RESTAURANT parsley & roasted silvered almonds, and then laban sauce lemon juice and olive oil. poured over all. CHOPPED ARABIC SALAD CABBAGGE ROLLS (MALFOOF) FULL TRAY/HALF TRAY FULL TRAY/HALF TRAY $65/$40 $130/$75 Finely chopped tomatoes, parsley, cucumber, onions, lemon Cabbage rolls stuffed with rice. juice, fresh mint and olive oil. RICE FULL TRAY/HALF TRAY YOGURT CUCUMBER SALAD $45/$25 FULL TRAY/HALF TRAY/QUARTER TRAY $58/$35 HUMMUS Finely chopped cucumber, yogurt, mint, garlic, lemon and FULL TRAY/HALF TRAY olive oil. $75/$45 REGULAR SALAD Chickpeas pureed with tahini, olive oil and lemon juice. 1301 W PIONEER PKWY STE 137 FULL TRAY/HALF TRAY PEORIA, IL 61615 $40/$27 BABA GHANOUJ Tomatoes, cucumbers, lettuce. FULL TRAY/HALF TRAY Tuesday through Friday: $75/$45 11:00 AM – 9:00 PM Grilled fresh eggplant, pureed with tahini, olive oil, garlic, DESSERTS Saturday and Sunday lemon juice, and garlic, served with our fresh Arabic bread.