About Us Sandwiches Desserts Beverages

Total Page:16

File Type:pdf, Size:1020Kb

About Us Sandwiches Desserts Beverages Sandwiches Served wrapped in pita bread with optional hot sauce Falafel Sandwich V wrapped with Jerusalem salad and pickles 6.25 Chicken Kebab Sandwich wrapped with lettuce, tomatoes, pickles, garlic Chicken Kebab Sandwich sauce, and tahini 7.50 Shish Kebab Sandwich wrapped with lettuce, tomato, pickles, and hummus 8.25 Kofta Kebab Sandwich wrapped with lettuce, tomatoes, pickles, tahini, and hummus 7.50 Chicken Shawerma Sandwich Shish Kebab Sandwich wrapped with pickles, tomatoes, and garlic sauce 7.50 Beef & Lamb Shawerma Sandwich wrapped with lettuce, tomatoes, pickles, tahini, and hummus 7.50 Desserts Baklava Layered pastry baked in honey 2 Chicken Shawerma Sandwich Mamoula Cookie stuffed with date filling 2 Beverages Turkish Coffee 3 Soft Drink Can: Coffee 2 1.5 Bottle: 2.5 Beef and Lamb Shawerma Tea - Various Flavors 2 Mango Juice 2.99 Non-Alcoholic Guava Juice 2.99 MENU Beer 2.5 773-687-8413 About Us 1524 W. Fullerton Ave, Chicago, IL 60614 Located in the heart of Lincoln Park, Cairo Kebab offers an Email: [email protected] Baklawa eclectic blend of cuisines from all around the Mediterranean, with www.cairokebab.com specialty traditional Egyptian dishes you won’t find at other Middle Eastern restaurants. Our food is freshly prepared, halal, and with a large selection of vegetarian and vegan options. At the heart of Cairo Kebab is the legacy of the legendary Saleh family chef Hussein “Baba” Saleh, who passed down his love for cooking to his brother Ahmed, our head chef. Ahmed will delight you with his unique take on the Middle Eastern standards that you know and love, as well as his own authentic family recipes. We welcome you to enjoy our Middle Eastern hospitality here in the restaurant, or request pickup or delivery. We also cater for all types of events, large or small. Turkish Coffee Starters Entrées All starters served with pita bread. Add a soup or salad for 1.99 Hummus V Veggie Combo V Ground chickpeas blended with tahini (sesame) sauce & Options: Baba Ghanoush, Hummus, Falafel, Grape seasonings. Leaves, Tabbouleh Small 4.00 Large 6.00 Choose three: 9 Choose all five: 13 Hummus Baba Ghanoush V Kofta Kebab Veggie Combo Baked eggplant and tahini sauce, mixed with minced Fresh ground beef with parsley and onion, seasoned parsley, garlic, lemon juice & special spices. to perfection with our house spices; served with grilled Small 4.00 Large 6.00 veggies and rice. 13 Falafel V Shish Kebab Ground chickpeas with parsley, cilantro and other Juicy cuts of beef, spiced and grilled to tender spices, rolled into balls and deep fried. 5.00 perfection; served with grilled veggies and rice. 14 Ful V Chicken Kebab Falafel A dip made from Egyptian broad beans mixed with our Boneless, skinless chicken, marinated in house season- Shish Kebab special spices and topped with olive oil. 5.00 ings; served with grilled vegetables and rice. 13 Stuffed Grape Leaves V Chicken Shawarma Four tender grape leaves stuffed with Egyptian spiced Slices of seasoned chicken, slowly cooked in our savory rice in a rich tomato sauce. 5.00 house sauce on a skewer; served with rice. 13 Beef & Lamb Shawarma Slices of seasoned beef & lamb, slow-cooked on a Soups skewer; served with rice. 13 Hummus with Meat Grape Leaves Lentil Soup V Hummus with Chicken Shawarma Lentils, garlic, onions, potatoes & celery, with our special Hummus served with your choice of meat: Kofta Kebab, spices. Chicken Kebab, Shish Kebab, Chicken Shawarma, or Small 3.00 Large 5.00 Beef & Lamb Shawarma. 13 Lamb Shank Tender lamb shank, oven cooked with a delicious mixed Salads vegetables. 17.99 Lentil Soup V Lentils, garlic, onions, potatoes & celery, with our special spices. Lentil Soup Chef Specialty Lamb Shank Small 3.00 Large 5.00 Cairo Kebab Combo Tabbouleh V Cairo Kebab’s most popular dish! A huge plate of Bulgur wheat, fresh mint, parsley & onion, with olive oil & Chicken Kebab, Shish Kebab, and Kofta Kebab, served lemon juice dressing. on a bed of rice with grilled veggies. 17 Small 3.50 Large 5.50 Koshary V Egyptian Salad V Rice, lentils, macaroni, and chickpeas, topped with our Fresh vegetables with feta cheese, olives & chickpeas; special tomato sauce and crispy fried onions. Add spicy with authentic Egyptian dressing. tomato sauce, if you like! 10 Small 4.50 Large 6.50 Egyptian Salad Grape Leaves V Cairo Kebab Combo Jerusalem Salad V Grape leaves, stuffed with Egyptian-spiced rice, sim- Tomatoes & cucumbers with parsley and tahini (sesame) mered in a rich tomato sauce, served over salad. 11 dressing. Small 2.50 Large 4.50 Cucumber Salad Extras Fresh and light cucumber and yogurt salad with garlic and mint. Small 2.50 Large 4.50 French Fries 3 Pita Bread 1 Rice 4 Hot Sauce 0.5 Jerusalem Salad Extra Meat 4 Tahini Sauce 0.5 Koshary .
Recommended publications
  • Menu-Glendale-Dine-In--Dinner.Pdf
    SCENES OF LEBANON 304 North Brand Boulevard Glendale, California 91203 818.246.7775 (phone) 818.246.6627 (fax) www.carouselrestaurant.com City of Lebanon Carousel Restaurant is designed with the intent to recreate the dining and entertainment atmosphere of the Middle East with its extensive variety of appetizers, authentic kebabs and specialties. You will be enticed with our Authentic Middle Eastern delicious blend of flavors and spices specific to the Cuisine Middle East. We cater to the pickiest of palates and provide vegetarian menus as well to make all our guests feel welcome. In the evenings, you will be enchanted Live Band with our award-winning entertainment of both singers and and Dance Show Friday & Saturday specialty dancers. Please join us for your business Evenings luncheons, family occasions or just an evening out. 9:30 pm - 1:30 am We hope you enjoy your experience here. TAKE-OUT & CATERING AVAILABLE 1 C A R O U sel S P ec I al TY M E Z as APPETIZERS Mantee (Shish Barak) Mini meat pies, oven baked and topped with a tomato yogurt sauce. 12 VG Vegan Mantee Mushrooms, spinach, quinoa topped with vegan tomato sauce & cashew milk yogurt. 13 Frri (Quail) Pan-fried quail sautéed with sumac pepper and citrus sauce. 15 Frog Legs Provençal Pan-fried frog legs with lemon juice, garlic and cilantro. 15 Filet Mignon Sautée Filet mignon diced, sautéed with onions in tomato & pepper paste. 15 Hammos Filet Sautée Hammos topped with our sautéed filet mignon. 14 Shrimp Kebab Marinated with lemon juice, garlic, cilantro and spices.
    [Show full text]
  • •• MENU 23 SEPTEMBER 2016.Indd
    Restaurant “Hosgeldiniz” ✥ “Ahla wa Sahla” ✥ “Kalosorizo” ✥ “Welcome” Restaurant A very warm welcome to A’la Turka We offer you a very unique dining experience, as Turkish cuisine is considered one of the three nest cuisines in the world. The name “A’la Turka” is derived from the 18th century in the early days of the Ottoman Empire is a combination of food, music, art and culture “Where East meets West”. In the days when Istanbul was still called Constantinople. You have come to feast on meze, exciting new avors! We promise to enchant you with our hospitality and entertain you with our shows! Dear valued guest all our food is freshly prepared from scratch. All our herbs are organic. Our olives, olive oil, vine leaves, halva, mineral water, beer’s liqueurs, dry ingredients and spices are imported from turkey and lebanon. Please be patient as our cuisine takes time to prepare. ✥ A 10% SERVICE FEE IS ADDED TO ALL BILLS. COVER CHARGE R30pp FOR ENTERTAINMENT ON FRIDAY AND SATURDAY OR WHENEVER WE HAVE ENTERTAINMENT FOR YOU… ✥ - WE DO NOT ACCEPT CHEQUES AND NO SPLIT BILLS PLEASE - - TIPPING THE BELLY DANCER IS A MIDDLE EASTERN CUSTOM - Restaurant Set Menus SET MENUS ARE SERVED IN PLATTERS SPREAD ACROSS THE TABLE LIKE A MIDDLE EASTERN FEAST… DESIGNED FOR 2 PEOPLE OR MORE ✥ NB: PORTIONS WILL BE DETERMINED BY THE NUMBER OF SET MENUS ORDERED. Restaurant The Ottoman Set Menu R350.00pp MEZE STARTERS (PAIR WELL WITH KRONE BOREALIS BRUT) Includes all of the following mezes served with hot pita bread Cacik (Turkish) Tzatziki (Greek) Yoghurt, cucumber
    [Show full text]
  • Turkey Kofta & Tzatziki-Dressed Salad
    Turkey Kofta & Tzatziki-Dressed blueapron.com Salad with Pickled Onion 2 SERVINGS | 35–45 MINS These flavorful kofta—a Middle Eastern staple made from ground meat, Wellness at Blue Apron aromatics, and bold spices shaped into ovals, balls, or patties—feature turkey To find out more about Wellness at Blue Apron visit us at mixed with fresh garlic and herby za’atar. blueapron.com/pages/wellness ™ Ingredients WW APPROVED 10 oz Ground Turkey 1/4 cup Panko Breadcrumbs 1 Red Onion 1/2 cup Tzatziki* Scan this barcode in your WW app to track SmartPoints® . Wine is not included in SmartPoints® 4 oz Grape Tomatoes 1 Tbsp Red Wine Vinegar To learn more about WW and SmartPoints visit ww.com. 2 cloves Garlic 1 Tbsp Date Syrup The WW logo, SmartPoints and myWW are the trademarks of WW International, Inc. and are used under license by 1 Romaine Lettuce Heart 1 oz Pitted Niçoise Olives Blue Apron, LLC. 1 Persian Cucumber 1 Tbsp Za’atar Seasoning** CARB CONSCIOUS 600 CALORIES OR LESS MEDITERRANEAN DIET *cucumber-yogurt sauce **Ground Sumac, Sesame Seeds, Salt, Ground Thyme, Whole Dried Oregano & Crushed Aleppo Pepper Serve a bottle of Blue Apron wine with this symbol: Crisp & Minerally. blueapron.com/wine 1 Prepare the ingredients & 4 Cook the kofta marinate the vegetables • In a medium pan (nonstick, • Wash and dry the fresh if you have one), heat a produce. drizzle of olive oil on • Halve, peel, and thinly slice medium until hot. the onion. • Add the kofta in an even • Peel 2 cloves of garlic. Using layer.
    [Show full text]
  • Scents and Flavours
    Typical products Boccadasse - Genoa Agenzia Regionale per la Promozione Turistica “in Liguria” [email protected] www.turismoinliguria.it Seaside emotions Art Settings www.turismoinliguria.it History Trail Scents and flavours Sports itineraries A sea of gardens From the Woods, the Garden, and the Sea - a Taste of Ligurian Gastronomy - Shades of Flavours from Green to Blue. Publishing Info Publishing Project and All Rights reserved to Agenzia Regionale per la Promozione Turistica “in Liguria”. Images: Archive Agenzia “in Liguria”, and “Regione Liguria” from “Prodotti di Liguria Atlante Regionale dei prodotti tradizionali” - except for page 3-14-15-16-17-18-19-20-21-22 Slow Food Copyright. Graphic Project by: Adam Integrated Communications - Turin - Printed in 2008 - Liability Notice: notwithstanding the careful control checks Agenzia “in Liguria” is Farinata not liable for the reported content and information. www.turismoinliguria.it Scents and Tastes. In all Italian regions traditional recipes originate from the produce of the land. In Liguria the best ingredients are closely linked to sunny crops and terraces plummeting into the sea, to mountains, sandy and rocky beaches, valleys, and country plains. In this varied land fine cuisine flavours are enriched by genuine and simple products, this is why the Ligurian tradition for gourmet food and wine is an enchanting surprise to discover along the journey. Cicciarelli of Noli www.turismoinliguria.it Gallinella 3 Extra Virgin Olive Oil. This magic fluid, with a unique consistency, is the olive groves nectar and the ingredient for Mediterranean potions. The Extra Virgin Olive Oil of the Italian Riviera now has a millenary tradition.
    [Show full text]
  • CATERING MENU Table of Contents
    CATERING MENU Table of Contents Canapes Menu ................................................................................................................................................ Canapes Packages ............................................................................................................................. 3 Cold Canapes ...................................................................................................................................... 4 Hot Canapes ........................................................................................................................................ 5 Fancy Canapes .................................................................................................................................... 6 Dessert Canapes .................................................................................................................................. 7 Buffet Menu ...................................................................................................................................................... Starters .................................................................................................................................................. 8 Salads ................................................................................................................................................... 9 Mains ............................................................................................................................................. 11-12
    [Show full text]
  • Research Journal of Pharmaceutical, Biological and Chemical Sciences
    ISSN: 0975-8585 Research Journal of Pharmaceutical, Biological and Chemical Sciences The Use of the Glycemic Index and Lipimic Response to Modify and Improve the Health Value of Fast Meals. El Shobaki FA*,Tahani Kholief, Hamed IM and Doaa Fouad. Food Science and Nutrition Department, National Research Centre, Dokki Giza, Egypt. ABSTRACT This study aims to modify some fast meals purchased in the Egyptian market to make them be of higher nutritional value and less hazardous to health. The meals are two of plant origin namely koshary and Tamia and two of animal origin namely pizza and Hawawshi. Assessment of the health value was made by following the Glycemic index (GI), Glycemic load (GL) and lipimic response (LR). In addition a feeding experiment was done to evaluate the health impact of two of these modified meals on alloxan diabetic rats. Results showed that modification of these meals brought about reduction of the GI, GL and LR. Feeding experiment showed that rats fed on the modified koshary and pizza have lower values of the lipid parameters as compared to control diabetic rats. In conclusion, GI, GL and LR of 4 fast meals are given. The modification of meals was effective as proved by the feeding experiment which showed that animals fed on the modified meals have better blood glucose tolerance and lipid profile. Keywords: glycemic index; lipimic response; fast meals; Diabetes; rats. *Corresponding author November - December 2014 RJPBCS 5(6) Page No. 354 ISSN: 0975-8585 INTRODUCTION Fast food is preferred by a lot of people either old or young. This is because it has several advantages, although may be false, however attractive.
    [Show full text]
  • Alyonka Russian Cuisine Menu
    ZAKOOSKI/COLD APPETIZERS Served with your choice of toasted fresh bread or pita bread “Shuba” Layered salad with smoked salmon, shredded potatoes, carrots, beets and with a touch of mayo $12.00 Marinated carrot or Mushroom salad Marinated with a touch of white vinegar and Russian sunflower oil and spices $6.00 Smoked Gouda spread with crackers and pita bread $9.00 Garden Salad Organic spring mix, romaine lettuce, cherry tomatoes, cucumbers, green scallions, parsley, cranberries, pine nuts dressed in olive oil, and balsamic vinegar reduction $10.00. GORIYACHIE ZAKOOSKI/HOT APPETIZERS Chebureki Deep-fried turnover with your choice of meat or vegetable filling $5.00 Blini Russian crepes Four plain with sour cream, salmon caviar and smoked salmon $12.00 Ground beef and mushrooms $9.00 Vegetable filling: onion, carrots, butternut squash, celery, cabbage, parsley $9.00 Baked Pirozhki $4.00 Meat filling (mix of beef, chicken, and rice) Cabbage filling Dry fruit chutney Vegetarian Borscht Traditional Russian soup made of beets and garden vegetables served with sour cream and garlic toast Cup $6.00 Bowl $9.00 Order on-line for pickup or delivery 2870 W State St. | Boise | ID 208.344.8996 | alyonkarussiancuisine.com ENTREES ask your server for daily specials Beef Stroganoff with choice of seasoned rice, egg noodles, or buckwheat $19.95 Pork Shish Kebab with sauce, seasoned rice and marinated carrot salad $16.95 Stuffed Sweet Pepper filled with seasoned rice and ground beef $16.95 Pelmeni Russian style dumplings with meat filling served with sour cream $14.95
    [Show full text]
  • Form the Five Core Valu
    Intr o The original Lebanese Dining Experience in Singapore since 2009 Food | Fun | Fusion | Friends | Family - form the five core values that complete the “Beirut Grill Experience.” At Beirut Grill, we place our customers as the highest priority in line with an alluring dining experience enhanced with serving good and healthy food in a warm and relaxed atmosphere. Your servers, referred to as 'Genies' , work passionately with the motto; “Your wish is Our command”. Lebanese Food is unique in that it combines the sophistication and subtleties of European haute cuisines with exotic ingredients of the orient and yet it is remarkable in its simplicity. Try the crown of Lebanese food - “MEZZA” (starters / antipasti/ tapas) infused with olive oil , herbs, brought in from the finest shops in Beirut. Great for sharing and getting a conversation started, it’s best enjoyed with our freshly baked breads. Your gastronomic journey continues with the mains featuring our award winning “Beirut Lamb Chops” & try our variety of Kebabs with Signature “Mixed Grill latter” and top off your meal with the sweet taste of “Baklava” With open hearts and smiles , we welcome you to Beirut Grill. “Your WISH is Our command” Beirut Grill | 72 Bussorah Street (S)199485 | Tel : +65 63417728 IG : beirutgrill_sg | F : Beirut Grill Fine Middle Eastern Cuisine | www.beirut.com.sg *Price subjected to taxes Star ter s Lentil Soup $7.00 Halloumi Salad Soup of the Day $19.00 $7.00 Mix of fresh vegetables Please ask our genie for mixed with cubes of halloumi today’s special.
    [Show full text]
  • Fresh Halal Authentic Mediterranean
    ABOUT CAIRO KEBAB HOURS OF OPERATION Located in the heart of Lincoln Park, Cairo Kebab Sunday - Thursday: 11am - 10 pm offers an eclectic blend of cuisines from all around Friday - Saturday: 11am - 11pm the Mediterranean, with specialty traditional Egyptian dishes you won’t find at other Middle Eastern restaurants. CONTACT US Our food is freshly prepared, halal, and with a large Phone: 773-687-8413 selection of vegetarian and vegan options. At the Fax: 773-687-8437 heart of Cairo Kebab is the legacy of the legendary Email: [email protected] Saleh family chef Hussein “Baba” Saleh, who passed down his love for cooking to his brother Ahmed, our head chef. CATERING AVAILABLE Ahmed will delight you with his unique take on the Middle Eastern standards that you know and love, as well as his own authentic family recipes. We welcome you to enjoy our Middle Eastern hospitality here in the restaurant, or request pick- up or delivery. We also cater for all types of events, large or small. FRESH HALAL AUTHENTIC MEDITERRANEAN 1524 W Fullerton Ave, • Chicago, IL 60614 www.cairokebab.com STARTERS SANDWICHES SOUPS & SALADS Served with pita bread Served wrapped in pita bread with optional hot sauce Tabbouleh V Sm: $3.5 Lg: $5.5 Bulgur wheat, fresh mint, tomato, parsley, and onion, with Hummus V Sm: $4 Lg: $6 Falafel Sandwich V $5.99 an olive oil and lemon juice dressing Ground chickpeas blended with tahini (sesame) sauce and wrapped with jerusalem salad and pickles seasonings Egyptian Salad V Sm: $4.5 Lg: $6.5 Chicken Kebab Sandwich $6.99 Fresh vegetables
    [Show full text]
  • Feast Menu $35 Per Person
    Feast Menu $35 per person. Tea and Coffee Included Minimum 10 people Appetizers (pick 4) Hummus: Chickpeas, lemon, garlic, tahini paste (sesame seed), olive oil. Mhammara: Mixed spicy walnuts with tomato & grilled red pepper. Mutabbal: Roasted eggplant, tahini, garlic, yogurt and lemon topped with olive oil. v Batata Harrah: Cubed potato fries, mixed with cilantros, lemon, garlic and chili flakes Pali Salad: Palestinian salad of cucumbers, tomato, lettuce, onions and peppers. Couscous Salad: Couscous, kidney beans, chickpeas, cilantro, lemon, olive oil, peppers, onions, oregano. v Pickles, Olives, Vegetables Platter: Assorted pickles and olives, fresh cut vegetable tray. Mains (pick 3) Cabbage Rolls: Rice, parsley, chick-peas slow cooked, topped with mint, garlic and lemon juice. Koshary: Egyptian dish of rice, pasta, and black lentil with some tomato sauce, chickpeas and crispy onion. Shawarma Feast: Platter with chicken and beef shawarma on a bed of rice Makloubeh: Layered dish of Chicken basted with authentic Arabic spices with veggies and rice Bamya: Sautee green Ladies Finger cooked in tantalizing tomato base topped with garlic & basil. Served with side rice. Mini Manakeesh: An assortment of - 5” manakeesh of Zaatar, Cheese, Sfeiha and Spinach. Falafel: Deep-fried Falafel balls are made of chickpeas, parsley, onion, garlic. Kuwaiti Saffron Rice: Rice scented with cardamom, saffron and topped with split chickpeas & raisins. Machbous Chicken: Kuwaiti dish with cardamom, saffron on rice with split chickpeas & raisins served with Daqous Msakhan Rouleaux: A mini version of the main traditional Musakhan, which translates into English as "heated up", the most famous of Palestinian dishes, a perennial favorite on menus that comes to the fore during celebrations such as the olive harvest season to celebrate freshly pressed oil .
    [Show full text]
  • 112 Marinated Lamp Chops 85 Traditional Turkish Meatballs 82
    SMALL PLATES TO SHARE PASTA & RISOTTO FROM OUR “JOSPER” OVEN *All the food is served with baby potatoes, sautéed spinach and Fava bean paste with dill 29 Homemade cavatelli “Puttanesca” 67 creamy meat jus. Seafood is served with olive oil lemon vinaigrette. Caramelized onion, “zachter” oregano from Spicy tomato sauce with capers and anchovies “Antiocheia” Beef Tenderloin (200gr) 120 An all time favorite linguini 65 Marinated lamp chops 112 Traditional Istanbul style f ish roe paste 32 ''Arrabbiata'' “tarama” with walnuts Traditional Turkish meatballs 85 Olive oil and lemon juice Pumpkin and ricotta “ravioli” 72 Marinated chicken shish kebab 82 Spinach, creamy sage sauce and burned butter Chicken liver pate with sage 51 King prawns 110 Black truf fle risotto 94 Grilled sourdough bread, watercress and Pave of salmon 115 granny Smith apple chutney with chives Combination of mixed grill platter (2 Persons) 195 STARTERS & MORE CASSEROLE COOKED DISHES Lamb chop, beef f illet, “Urfa” kebab, chicken shish kebab, “Adana” kebab, pistachio chicken shish kebab, fresh herbs, pita bread, grilled tomato, pepper, tzatziki and French fries Slowly roasted veal 108 “Osso Buco” Curried green lentil soup 32 / 45 Osso buco with rosemary polenta and gremolata Quenelle of dried yoghurt Lamb shank cooked as “Stifado” 110 VEGETARIAN Potato and leek soup 32 / 45 With shallots, orzo and feta crumble With almond pistou Arugula leaves 56 Napoleon of eggplant 58 With cracked wheat and aromatic herbs Lollo rosso, red quinoa, grape fruit, fennel, served with garlic yoghurt
    [Show full text]
  • Sides Proteins
    page 1 of 3 INGREDIENTS LIST ― SUMMER 2020 Sides Charred Broccoli broccoli, salt, pepper, extra virgin olive oil ⚫ Four Beans & Olives green beans, black beans, soy beans, white Sweet Potatoes sweet potatoes, salt, extra virgin olive oil beans, mixed olive tapenade with capers, goat horn peppers, bean vinaigrette Allergens: soy, citrus, allium, sulfites, Proteins nightshades Sweet N’ Spicy Tofu ⚫ Roasted Beets & Lentils tofu, tofu & salmon poké marinade roasted red beets, black lentils, diced red Allergens: soy, sesame, allium, nightshades onions, horseradish, lemon dressing Salmon Poké Allergens: legumes, citrus, allium, sulfites salmon (raw), scallion, tofu & salmon ⚫ Kirby Cucumbers & Feta poké marinade cucumber, feta, hibiscus pickled onions, Allergens: fish, sesame, allium, nightshades za’atar, sumac, salt and pepper, lemon juice, Wild Alaskan Salmon extra virgin olive oil salmon, safflower oil, salt and pepper, Allergens: dairy, citrus, allium lemon juice Vegan Ranch Slaw Allergens: fish, citrus red cabbage, kelp, carrots, vegan kelp ranch, Braised Pork lemon juice, salt and pepper pork, pork braise liquid, salt, pepper Allergens: citrus, allium, nightshades Allergens: citrus, allium, nightshades Shaved Brussels Sprouts Roasted Chicken brussels sprouts, dried cranberries, lemon chicken thigh, green garlic puree, safflower oil, dressing, pepper flakes, pecorino cheese, salt sumac Allergens: dairy, citrus, allium, sulfites, Allergens: citrus, allium, nightshades nightshades Baked Beet Falafel ⚫ Cucumber Avocado Gazpacho beets, chickpeas,
    [Show full text]