BUFFET 1 (85 AED PP) cycle 1
SALAD BAR Assorted leaves, raw capsicum, cucumber, shoots, cherry tomatoes, pomegranate, zaatar, mint yogurt
Hummus, babaganosh, moutabel, fattosh, tabbouleh, muhammara, vine leaves
QUINOA SALAD Roasted corn, pomegranate, spinach, orange TOMATO SALAD Assorted tomato, basil, capsicum, balsamic vinaigrette COBB SALAD Chicken, egg, romaine lettuce
VARMERSILE SOUP
NIBBLES Garlic chips Assorted baked rolls, Arabic bread, Cheese sambusak, Kebbeh
MAINS LAMB OUZI Scented rice 72 HOUR BRAISED BEEF Potato pure, heirloom carrots, fried leek MANSAF Ox tail FISH HARRAH Tomato sauce JARISH WITH DILL With rice VEGETABLE SALONA Emirati stew VEGETABLE COUSCOUS Roasted vegetables, dates, nuts
SWEETS Rose water panna cotta Chocolate and raspberry tart Fruit platter Kunafa Dates Om ali
BUFFET 2 (85 AED PP) cycle 2
SALAD BAR Assorted leaves, raw capsicum, cucumber, shoots, cherry tomatoes, pomegranate, zaatar, mint yogurt
Hummus, babaganosh, moutabel, fattosh, tabbouleh, muhammara, vine leaves
ZABEEL LOADED GREENS, GREENS, GREENS (N) Tzatziki, heirloom tomato, red quinoa, avocado, crispy chickpeas THAI BEEF SALAD (N) Roasted peanuts, sesame dressing WHITE BEANS, CORIANDER AND GARLIC
MOLOKHIA SOUP
NIBBLES Assorted bread rolls and pita Meat sambousek Falafel
MAINS PERSIAN LAMB Spiced shank OUR CHEF’S BUTTER CHICKEN (N) Aromatic Indian curry, tomato gravy, paratha bread, scented ice BEEF KABSA Scented rice KUSHARI Tomato salsa, fried onion CHICKEN MAJBOOS Spiced rice POACHED TROUT Asparagus, peas and blackcurrant
SWEETS Om ali Rose water sago (n) Muhallabia (n) Fruit platter Chocolate gateaux Fruit platter Dates
BUFFET 3 (85 AED PP) cycle 3
SALAD BAR Assorted leaves, raw capsicum, cucumber, shoots, cherry tomatoes, pomegranate, zaatar, mint yogurt
Hummus, babaganosh, moutabel, fattosh, tabbouleh, muhammara, vine leaves, Labneh
HOUSE CHICKEN CAESAR Organic hens egg, baby gem lettuce, veal bacon, white anchovies MIXED GRAINS SALAD (VG) Spiced cauliflower, saffron, dates OKRA SALAD Peppers and garlic
LENTIL SOUP (V, VG)
NIBBLES Bulgur, spinach, mint yogurt Assorted hot mezzeh
MAINS MIXED GRILL Brown rice, lamb chop, beef kebab, shish taouk, lamb kofta FISH SAYADIA Tahina, dark rice DAWOOD BASHA Spicy meatball CHICKEN VEGETABLE SALONA Emirati stew POLLO ALLA ROMANA Stewed peppers and garlic VEGETABLE COUSCOUS Roasted vegetable, dates, nuts
SWEETS Kunafa Tulumba Muhallabia (n) Gluten free double chocolate fudge brownie (n) Fruit platter Dates