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UNRAVELING THE ENIGMA OF

COLD STARTERS & HOT STARTERS & SOUPS

Bodrum Mandalinali Karides | Aegean Shrimps (GF) 80 Ahtapot | Octopus (GF) 105 Mandarin marinated shrimps, cream, green apple sorbet 78˚c - 8 Hours cooked octopus, citrus sauce and avocado cream

Kozlenmis Biber Salatasi Kuzu Gobegi Mantari| Morel Mushroom 110 | Char Grilled (V)(GF) 60 Caramelized and green peas and asparagus. “Ezine” Cheese, fresh , roasted and “Nar’ dressing Sucuk | Pan seared Sucuk 85 Ev Yapimi Wagyu | Homemade Wagyu 95 cream, crispy bread and sumac Pear puree, pickle, spicy dip, rocket leaves and crackers Kalamar Kokorec | A la plancha Squids 85 Coban Salatasi | Shepherd Salad (GF) 125 Capcicum green pepper, tomato, and fresh mint Tomato Concase, lobster, red onion pickle, Capsicums, baby radish and Arpa | Barley 95 Confit beef cheek, celeriac, baby carrot and lemon juice. | Mezze Selection (V) 120  Haydari | Yoghurt, mint and Pide I Choose Your Own Pide  Kopoglu | Eggplant, garlic yoghurt and tomato sauce Three kind off Turkish Cheese 75  Acili Ezme | Turkish style spicy tomato dip Wagyu Beef Mince 85  Kisir | with tomato, spring onion and Wagyu Mini Beef 85  Sigara Borek | Ezine cheese, parsley, yufka  Yaprak | Rice, parsley, mint and dill Tutsulenmis | Smoked Manti 60 Traditional Beef or Vegetarian Turkish ravioli Domates ve Keci Peyniri | Tomato Goat Cheese (V) 65 68˚c – 24 hours cooked Confit Tomato, fresh herbs and orange marmelade Tutsulenmis Patlican Corbasi | Smoked Eggplant Soup (V) 75 Served with fresh and goat cheese Şakşuka | Shakshuka (V) (GF) 50 Eggplant cream, tomato espuma and red pepper marmalade Corbasi | Sun Dried Tomato and Yoghurt Soup 65 With Jerusalem ar MAIN COURSES TASTING MENU

7 Baharatli Kuzu Gerdan | 7 Lamb Neck (GF) 190 Morel Mushroom 68˚c - 36 hours cooked lamb neck, ‘’Incir” and fondant potatoes Caramelized chestnut and green peas and asparagus.

Dana Kaburga | Short Beef Ribs (GF) 550 Caramelized onion pure, Portobello mushroom baby carrot and ribs juice Bodrum Mandalinali Karides | Aegean Shrimps

Mandarin marinated shrimps, lemon cream, green apple sorbet Wagyu Izmir Kofte |

Wagyu Beef Izmir 190

Confit tomatoes, traditional Turkish rice and tomato sauce Arpa | Barley Kuzu Tandir | Confit Lamb Leg 180 Confit beef cheek, celeriac, baby carrot and lemon juice. Sweet potato puree, broad and lamb juice

Wagyu Kontrifile I Wagyu Striploin Al a Minute 450 400 gr Seared Al a minute mini Wagyu Steak, thyme butter, eggplant Seabass Saslik “Begendi’ with mushrooms Avocado, confit tomato fennel and celery with juice

Levrek | Sea Bass 210 “Black Sea Findik” crust, spinach and caramelized endive 7 Baharatli Kuzu Gerdan | 7 Spices Lamb Neck 68˚c - 36 hours cooked lamb neck, ‘’Incir” and fondant potatoes Sebze | Stuffed Celeriac (V) 150 Sautéed mushrooms and fresh herbs.

Tavuk Gogus | Pan Seared Chicken Breast 180 Visne | Sour Cherry Biscuits “Bugday” puree, sautéed Swiss chard and chicken jus With ice cream

Karides Guvec | Shrimps Casserole 250 600 Confit Shrimps, Tomato, celery, fennel, carrot and garlic oil 600

All prices are in UAE Dirhams and inclusive of 10% municipality fees and 10% service charge. (V) Vegetarian | (A) Alcohol | (N) Nuts | (GF) Gluten free | If you have any concerns regarding food allergies, please alert your server prior to ordering.