HEAD CHEF: COCKTAIL MASTER: JUDE SANGSIDA SAM ANYANWU
MODERN ASIAN CUISINE
COCKTAILS VIRGIN COCKTAILS
MONKEY KING 8 ASIAN GARDEN 9 CUSCO' SOUR 10 RE-FRESH 7 Whiskey, coconut rum, sake, guava & Gin, elderflower, cucumber syrup, apple juice, Pisco, lime, maracuya juice, pineapple syrup, Elderflower, fresh lime, peychaud's passion fruit juice, pineapple syrup, sour lemon, egg white armago bitters, absinth, passion fruit & egg white bitters, soda
LADY DRAGON 8 FOLEY'S GIN & TONIC 9 ESPRESSO MARTINI 10 ANGEL'S LIPS 7 Gin, grapefruit & orange juice, chilli, bubble & Gin, lemon, grapefruit, pink peppercorns Vodka, kahlua, espresso Seedlip spice, berries, ginger, bubblegum, lime rose syrup, yuzu sour, pomegranate, elderflower TOMMY TAM SPICED MARGARITA 9 CHAI OLD FASHIONED 10 YODA 108 7 TIGER JIANG 8 Tequila, lime, chili, agave Whiskey, chai, cherry liqueur Seedlip garden, ginger, pineapple, rosé Vodka, vanilla liqueur, apple juice, sour, ginger
BITS & BOBS SALAD MEAT & FISH VEG
PRAWN CRACKER 2 SOMTAM 8 GREEN CURRY - GF AUBERGINE BLACK BEAN 12.5 VG sun dried black bean, bamboo heart, tofu green papaya salad VEGETABLE 10 V EDAMAME 3 VG / GF 12.5 FOOD MENU sea salt CHICKEN KAILAN 6.5 VG YAMPAK 8.5 VG aubergine, bamboo heart, basil shiitake mushroom, garlic, soy sauce GINGER CALAMARI 8 mango, avocado, beans, Thai aubergine, sesame ginger coriander 6.5 VG dressing BRISKET CURRY 13 GF PADPAK beans, broccoli, courgette, young corn, curry tomato, pepper PANKO PRAWN 8 leave chilli lime dressing SALMON TARTARE AVOCADO 8.5 FOOD MENU FOOD spicy mayo, avocado, spring onion PAD THAI - TENDERSTEM BROCCOLI 6.5 VG CHICKEN SATAY 6.5 GF VEGETABLE 9 VG grilled with sweet soy sauce peanut sauce, cucumber salsa CHICKEN 11 NOODLE SOUP JASMINE RICE 2.5 VG / GF 12 AROMATIC DUCK BUNS 8 PRAWN rice noodle, egg, tofu, beansprout, chive hoisin, cucumber, spring onion TOMYAM - COCONUT RICE 3 VG / GF VEGETABLE 10 VG / GF PRAWN POMELO 7 GRILLED SEABREAM 17 dried coconut, peanuts, lime, chilli coriander on PRAWN 13 GF isaan style herbal marination, cook in banana shiso leaf oyster mushroom, chilli, lemograss, galangal leaf, chilli lime broth ROCK SHRIMP TEMPURA 8 sriracha mayo SALMON 16 LAKSA - sesame cucumber salad, honey ponzu WAGYU SKEWER 10 VEGETABLE 10 VG australian wagyu, onion misu CHICKEN 12.5 TAMARIND DUCK 16 half boiled egg, tofu, beansprout, spring onion MATCHSTICK WING 6.5 GF grilled duck, kailan fish sauce GINGER BEEF 11 GYOZA VEGETABLE 7 VG soya wasabi onion, chilli, cloud ear, onion, soy bean
CHILLI PRAWN 12 chilli jam, basil, chilli
NASI GORENG 12 fried rice with prawn, chilli jam Please let us know if you have any allergies or intolerances.
CRAB MEAT FRIED RICE 12 Discretionary service charge of 12.5% foleysrestaurant foleysrestaurant egg, garlic, spring onion is included in your bill.