Hi Tea Menu 1

Salad & Appetizer Selection Mix Lettuce, Kidney Bean, Onion Ring, Corn Kernel, Cucumber, Tomato, Green Pea, Capsicum, Carrot. Pasta and Crab Meat Salad Spicy Potato and Bean Salad, Spinach with Century Egg Salad Mushroom and Shredded Drunken Salad

Kerabu Tauge dan Kerang, Coleslaw with Raisin Apple Raisin and Chicken Salad Prawn Cracker, Fish Cracker, Popadum

Dressing Vinaigrette, Thousand Island, Sesame Soya Dressing

From The Soup Kettle Hot and Sour Szechuan Soup Assorted Freshly Baked Breads Chicken Porridge Condiments: Braised Peanut, Crispy Flour Dough Stick, Pickled Lettuce, Sesame Oil, Soya Sauce, Salted Vegetables, Fried Dice, Salted Egg, Century Egg

Main Dishes Nasi Goreng Kerabu Spaghetti Chicken Bolognaise Quiche Lorraaine Roasted Chinese BBQ Chicken Pan Sear Mini Steak With Sauce Udang Goreng Sambal Petai Ikan Bakar Portugis Style Stir Fry French Beans

Rojak Buah Station Guava, Sweet Turnip, Cucumber, Pineapple, Beansprout, Papaya, Mango Young, Kangkong, Ground Peanut, Sesame Seed, Rojak Paste

On The Grill Salmon Fish Fillet, Chicken Chop, Lamb Shoulder, Mini Steak,Otak Otak Carving Station Roasted Striploin Beef (Black pepper Sauce, Mushroom Sauce, BBQ Sauce)

Malaysian Satay Station Chicken Satay / Beef Satay Condiments: Peanut Sauce, Rice Cake, Cucumber, Onion

Live Station Fried carrot cake Assorted Steam Pau Assorted Dim Sum Sauces: Chili Sauce, Sweet Sauce

Signature Food Chicken Rice Choice of: Steam Chicken / Roasted Chicken Condiments: Chili Sauce, Soya Sauce, minced ginger, cucumber, tomato

Corn Section Steamed Sweet Corn Pop Corn

Noodle Station Nyonya Laksa Chicken Noodle Soup

Station Chee Cheong Fun Sauce: Sweet Sauce, Chili Sauce and sesame Seed, Condiment: Spring Onion, Fried Shallot and Garlic oil

Putu Piring Section Pandan Flavour Durian Flavour

Seafood on Ice Poached Prawn, Mussel, Half Shell Scallop,

All-time Favourites Waffles Condiments: Chocolate, Kaya, Peanut Butter, Strawberry Jam, Maple Syrup, Unsalted Butter

Sweet Indulgence Assorted Seasonal Fruits, Assorted French Pastries Assorted Cookies, Avocado Crème Brulee Vadai – vadai, Assorted Nyonya Kuih Cream Caramel Ice Cream with Condiments and Cone Lin Chi Kang Ice Kacang + Cendol

Hot and Cold Beverage Teh Tarik, Kopi Tarik Selection of 7 types of Tea Apple Juice, Mango Juice, Guava juice Brewed Coffee, Cappuccino, Cafe Latte, Espresso Hi Tea Menu 2

Salad & Appetizer Selection Mix Lettuce, Kidney Bean, Onion Ring, Corn Kernel, Cucumber, Tomato, Green Pea, Capsicum, Carrot. Fresh Sweet Corn Kennel Salad with Tri Color Capsicum Creamy Smoked Beef, Tomato, Avocado and Pasta Salad Prawn Cocktail Salad, Mango with Chicken Salad Thai Som Tum, Mixed Marinated Salad. Prawn Cracker, Fish Cracker, Papadum

Dressing Vinaigrette, Thousand Island, Sesame Soya Dressing

From The Soup Kettle Fish with Salted Vegetable and Beancurd Soup Assorted Freshly Baked Breads Century Egg Porridge Condiments: Braised Peanut, Crispy Flour Dough Stick, Pickled Lettuce, Sesame Oil, Soya Sauce, Salted Vegetables, Fried Dice, Salted Egg, Century Egg

Main Dishes Steamed Rice Nasi Goreng Pattaya Singapore Bee Hoon Deep Fried Chicken Wing Pan Fried Fish with Caper Butter Prawn in Potato Sambal Udang Bawang Tempura Calamari Ring Wok Fried Mixed Vegetable

Rojak Buah Station Guava, Sweet Turnip, Cucumber, Pineapple, Beansprout, Papaya, Mango Young, Kangkong, Ground Peanut, Sesame Seed, Rojak Paste

On The Grill Salmon Fish Fillet, Chicken Chop, Lamb Shoulder, Mini Steak,Otak Otak

Carving Station Roasted Whole Chicken (Black pepper Sauce, Mushroom Sauce, BBQ Sauce)

Malaysian Satay Station Chicken Satay / Beef Satay Condiments: Peanut Sauce, Rice Cake, Cucumber, Onion

Live Station Goreng Pisang, Keledek Goreng, Cempedak Goreng Assorted Steam Pau Assorted Dim Sum Sauces: Chili Sauce, Sweet Sauce

Signature Food Choice of: Steam Chicken / Roasted Chicken Condiments: Chili Sauce, Soya Sauce, minced ginger, cucumber, tomato

Noodle Station Choice of: Yellow Noodle, Rice Vermicelli, Flat Rice Noodles Water Spinach, Shredded Chicken, Shrimp, Fish Cake, Hardboiled Egg, Bean Sprout, Chili paste, Red cut Chili, Fried Shallot, and Julien Cucumber Pineapple, Spring Onion, Mint Leave, Prawn Paste + 2 type of soups (Prawn Mee and Chicken Soup

Station Chee Chong Fun Sauce: Sweet Sauce, Chili Sauce and sesame Seed, Condiment: Spring Onion, Fried Shallot and Garlic oil

Corn Station Pop Corn Steam Corn

Putu Piring Section Pandan Flavour Durian Flavour

Seafood On Ice Poached Prawn, Mussel, Half Shell Scallop

All-time Favourites Waffles Condiments: Chocolate, Kaya, Peanut Butter, Strawberry Jam, Maple Syrup, Unsalted Butter

Sweet Indulgence Assorted Seasonal Fruits, Assorted French Pastries Assorted Cookies, Assorted Pudding Vadai – vadai, Assorted Nyonya Kuih Ice Cream with Condiments and Cone Bubur Cha-cha Ice Kacang + Cendol

Hot and Cold Beverage Teh Tarik, Kopi Tarik Selection of 7 types of Tea Apple Juice, Mango Juice, Guava juice Brew Coffee, Cappuccino, Cafe Latte, Espresso Hi Tea Menu 3

Salad & Appetizer Selection Mix Lettuce, Kidney Bean, Onion Ring, Corn Kernel, Cucumber, Tomato, Green Pea, Capsicum, Carrot. Potato and Chicken Toast Salad Tuna, Fusilli, Tomato & French bean Salad Thai Minced Chicken Salad, Grilled Sausage Salad with Green Apple Nyonya Kerabu Telur, Kerabu Sotong Prawn Cracker, Fish Cracker, Papadum

Dressing Vinaigrette, Thousand Island, Sesame Soya Dressing

From The Soup Kettle Soto Ayam Assorted Freshly Baked Breads Fish Porridge Condiments: Braised Peanut, Crispy Flour Dough Stick, Pickled Lettuce, Sesame Oil, Soya Sauce, Salted Vegetables, Fried Dice, Salted Egg, Century Egg

Main Dishes Steam Rice Chinese Fried Rice with Anchovies Mee Mamak Chicken Wing with Smoked BBQ Sauce Fist Fillet with Ginger and Spring Onion Boneless Salted Egg Chicken Deep-fried Prawn Fritter Vegetable Samosa Hong Kong Choy Sum with Garlic

Rojak Buah Station Guava, Sweet Turnip, Cucumber, Pineapple, Beansprout, Papaya, Mango Young, Kangkong, Ground Peanut, Sesame Seed, Rojak Paste

On The Grill Salmon Fish Fillet, Chicken Chop, Lamb Shoulder, Mini Steak, Otak Otak

Carving Station Roasted Lamb Leg (Black pepper Sauce, Mushroom Sauce, BBQ Sauce)

Malaysian Satay Station Chicken Satay / Beef Satay Condiments: Peanut Sauce, Rice Cake, Cucumber, Onion

Live Station Steam Dim Sum, Steam Pau Sauces: Chili Sauce, Sweet Sauce

Signature Food Choice of: Steam Chicken / Roasted Chicken Condiments: Chili Sauce, Soya Sauce, minced ginger, cucumber, tomato

Live Station Cucur Udang and Keropok Lekor Assorted Steam Pau Assorted Dim Sum Sauces: Chili Sauce, Sweet Sauce

Noodle Station Choice of: Yellow Noodle, Rice Vermicelli, Flat Rice Noodles Local Chives, Shredded Chicken, Fish Cake, Tauhu, Cucur Udang, Cucumber Julienne, Bean Sprout, Chili paste, Red cut Chili, Fried Shallot and Spring Onion + 2 type of soups (Ipoh Hor Fun and Curry soup)

Station Chee Chong Fun Sauce: Sweet Sauce, Chili Sauce and Sesame Seed,

Corn Station

Pop Corn Steam Corn

Putu Piring Section Pandan Flavour Durian Flavour Seafood On Ice Poached Prawn, Mussel, Half Shell Scallop

All-time Favourites Waffles Condiments: Chocolate, Kaya, Peanut Butter, Strawberry Jam, Maple Syrup, Unsalted Butter

Sweet Indulgence Assorted Seasonal Fruits, Assorted French Pastries Assorted Cookies, Assorted Pudding Vadai – vadai, Assorted Nyonya Kuih Ice Cream with Condiments and Cone Bubur Pulut Hitam Ice Kacang + Cendol

Hot and Cold Beverage Teh Tarik, Kopi Tarik Selection of 7 types of Tea Apple Juice, Mango Juice, Guava juice Brewed Coffee, Cappuccino, Cafe Latte, Espresso