TO START WITH ‘000 VND
Indonesia G GADO GADO ́ 180 Spinach and long bean salad - grilled prawn - tofu - peanut sauce Japan TUNA TATAKI 280 Vietnamese greens - avocado mousse - rice crisps - soya glaze
Laos LUANG PRABANG SALAD ́ 200 Mixed crisp greens - cucumber - tomatoes - eggs - peanuts – fried garlic Vietnam GREEN PAPAYA AND CHICKEN 250 Papaya - grilled chicken - peanut dressing
Vietnam LANG CO MANGO SALAD 250 Rice crackers - black olives - goat cheese - Passion fruit sauce
Vietnam SAI GON’S RICE PAPER ́ ́ 280 Rice paper - dried beef - dried baby shrimp – sate soya sauce - quail egg – peanut
Vietnam SESAME CRUSTED CHICKEN 220 Minced chicken - sesame batter - honey sambal sauce Vietnam SUMMER ROLLS ́ 250 Rice paper - prawns - crispy vegetables - fresh herbs - sweet and sour fish sauce
GRILLED SIGNATURE SKEWERS
Indonesia SATE CAMPUR ́ ́ 300 Beef, chicken and prawn satay - peanut sauce Laos NUA YANG ́ 400 Beef skewer with spicy and sour roasted ground rice dipping sauce Thailand GOONG YANG TOM YUM ́ 350 Prawn skewers - Thai style spicy and sour sauce Vietnam CHAO TOM ́ 280 Garlic and shallot spiced prawns on sugar cane stick
SOUPS
Laos DTOM JAEW PLA 250 Laotian fish soup with lemongrass - sea bass - grilled tomato -mushrooms - herbs Malaysia LAKSA SOUP 250 Chicken - fish cake – prawns - tofu - rice vermicelli - quail egg - egg noodle Thailand TOM YUM GOONG 325 Fresh tiger prawn soup - mushrooms - root herbs - rice noodles
Vietnam PUMPKIN SOUP 200 Rice-prawn and pork dumpling
́- Signature dish ́ - Contains nuts The following items are vegetarian or can be prepared vegetarian All prices are in ‘000 VND and are subject to 5% service charge and applicable government tax
WHAT’S NEXT ‘000 VND All main dishes are served with Jasmine Rice
Indonesia BEEF RENDANG 450 Braised beef short rib - Indonesian spices - papadum - pineapple salsa Japan CHICKEN TERIYAKI 450 Teriyaki marinated chicken - spring onions - toasted sesame seeds Singapore BLACK PEPPER BEEF 475 Wok-fried beef tenderloin - capsicum - black pepper sauce Singapore S SINGAPOREAN CHILLI CRABS ́ 800 Very popular crab dish in Singapore and Malaysia South Korea BEEF BULGOGI 550 Korean style flavoured beef – sautéed vegetables South Korea GALBI-GUI-YANGNYEOM 550 Soy marinated and grilled beef ribs – kimchi South Korea GALBI-JJIM 550 Braised beef ribs - root vegetables – kimchi Thailand GAENG PANANG SALMON ́ 500 Seared pacific salmon – red curry sauce - coconut cream – stir fry vegetables Vietnam BUN BO HUE “OUR WAY” ́ 400 Braised beef short ribs - fresh vegetables – fresh noodles
Vietnam STIR FRIED PRAWNS AND TOFU 300 Fresh prawn and tofu - spring onion – capsicum sweet and sour sauce
Vietnam STEAMED SEABASS FILLET ́ 460 Fresh local sea bass fish - bok choy - Vietnamese herbs - sweet and sour sauce
REGIONAL DISHES
Indonesia NASI GORENG ́ 450 Indonesian style fried rice - fried egg - prawn cracker - peanut sauce Served with fried chicken, beef and shrimp satay Singapore HAINANESE CHICKEN RICE 370 Slowly cooked chicken in aromatic light broth - Chili - ginger sauce - dark soya sauce
Singapore STIR FRIED EGG NOODLES 350 Chinese sausage - shrimp – chicken - eggs - vermicelli - curry powder - vegetables Thailand KHAO PHAD SAPPAROD ́ 350 Wok-fried rice - chicken - prawns - pineapple -cashew nuts Thailand PHAD KAPRAO 350 Hot and spicy minced chicken - Thai hot basil - rice
́- Signature dish ́ - Contains nuts The following items are vegetarian or can be prepared vegetarian All prices are in ‘000 VND and are subject to 5% service charge and applicable government tax
ON THE GREEN SIDE ‘000 VND DESSERTS ‘000 VND
Vietnam STIR FRIED BOK CHOY 220 Indonesia PISANG GORENG 170 With assorted mushrooms and Banana fritters served with vanilla ice cream oyster sauce Malaysia AIS KACANG ́ 160 Vietnam VEGETARIAN SUMMER ROLLS 200 Shaved ice - kacang peanuts - beans Traditional spring rolls - marinated tofu - fruits - milk - syrup The above items are vegetarian Thailand KHAO NIAOW MA MUANG 160
Thai mango sticky rice Vietnam BLACK RICE SOUP 160
With yoghurt - coconut cream - sliced fresh fruits Vietnam PANDAN COCONUT RICE 160 PUDDING With fresh fruit
TASTING MENU Our chefs have hand -picked for you the best of our a la carte selection and combined them into a four course menu specially designed to make the most of your dining experience
1,000,000 VND
Appetizers Main Course BEEF RENDANG ́ CHAO TÔM Indonesia Vietnam Braised beef short rib, Indonesian spices, Garlic and shallot spiced prawns on sugar cane sticks papadum pineapple salsa Or Or ́ GADO GADO SINGAPORE CHILI CRAB Indonesia Singapore Spinach and long bean salad with grilled prawn, Very popular crab dish in Singapore and Malaysia tofu and peanut sauce Dessert KHAO NIAOW MA MUANG Soup Thailand DTOM JAEW PLA Thai mango sticky rice Laos A Laotian fish soup with lemongrass, sea bass, Or grilled tomato, AIS KACANG ́ mushrooms and herbs Malaysia Shaved ice, kacang peanuts, beans, fruits, milk and syrup
́- Signature dish ́ - Contains nuts The following items are vegetarian or can be prepared vegetarian All prices are in ‘000 VND and are subject to 5% service charge and applicable government tax
́- Signature dish ́ - Contains nuts The following items are vegetarian or can be prepared vegetarian All prices are in ‘000 VND and are subject to 5% service charge and applicable government tax