DOCSLIB.ORG

To Start with Grilled Signature Skewers Soups

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
To Start with Grilled Signature Skewers Soups TO START WITH ‘000 VND Indonesia G GADO GADO ́ 180 Spinach and long bean salad - grilled prawn - tofu - peanut sauce Japan TUNA TATAKI 280 Vietnamese greens - avocado mousse - rice crisps - soya glaze Laos LUANG PRABANG SALAD ́ 200 Mixed crisp greens - cucumber - tomatoes - eggs - peanuts – fried garlic Vietnam GREEN PAPAYA AND CHICKEN 250 Papaya - grilled chicken - peanut dressing Vietnam LANG CO MANGO SALAD 250 Rice crackers - black olives - goat cheese - Passion fruit sauce Vietnam SAI GON’S RICE PAPER ́ ́ 280 Rice paper - dried beef - dried baby shrimp – sate soya sauce - quail egg – peanut Vietnam SESAME CRUSTED CHICKEN 220 Minced chicken - sesame batter - honey sambal sauce Vietnam SUMMER ROLLS ́ 250 Rice paper - prawns - crispy vegetables - fresh herbs - sweet and sour fish sauce GRILLED SIGNATURE SKEWERS Indonesia SATE CAMPUR ́ ́ 300 Beef, chicken and prawn satay - peanut sauce Laos NUA YANG ́ 400 Beef skewer with spicy and sour roasted ground rice dipping sauce Thailand GOONG YANG TOM YUM ́ 350 Prawn skewers - Thai style spicy and sour sauce Vietnam CHAO TOM ́ 280 Garlic and shallot spiced prawns on sugar cane stick SOUPS Laos DTOM JAEW PLA 250 Laotian fish soup with lemongrass - sea bass - grilled tomato -mushrooms - herbs Malaysia LAKSA SOUP 250 Chicken - fish cake – prawns - tofu - rice vermicelli - quail egg - egg noodle Thailand TOM YUM GOONG 325 Fresh tiger prawn soup - mushrooms - root herbs - rice noodles Vietnam PUMPKIN SOUP 200 Rice-prawn and pork dumpling ́- Signature dish ́ - Contains nuts The following items are vegetarian or can be prepared vegetarian All prices are in ‘000 VND and are subject to 5% service charge and applicable government tax WHAT’S NEXT ‘000 VND All main dishes are served with Jasmine Rice Indonesia BEEF RENDANG 450 Braised beef short rib - Indonesian spices - papadum - pineapple salsa Japan CHICKEN TERIYAKI 450 Teriyaki marinated chicken - spring onions - toasted sesame seeds Singapore BLACK PEPPER BEEF 475 Wok-fried beef tenderloin - capsicum - black pepper sauce Singapore S SINGAPOREAN CHILLI CRABS ́ 800 Very popular crab dish in Singapore and Malaysia South Korea BEEF BULGOGI 550 Korean style flavoured beef – sautéed vegetables South Korea GALBI-GUI-YANGNYEOM 550 Soy marinated and grilled beef ribs – kimchi South Korea GALBI-JJIM 550 Braised beef ribs - root vegetables – kimchi Thailand GAENG PANANG SALMON ́ 500 Seared pacific salmon – red curry sauce - coconut cream – stir fry vegetables Vietnam BUN BO HUE “OUR WAY” ́ 400 Braised beef short ribs - fresh vegetables – fresh noodles Vietnam STIR FRIED PRAWNS AND TOFU 300 Fresh prawn and tofu - spring onion – capsicum sweet and sour sauce Vietnam STEAMED SEABASS FILLET ́ 460 Fresh local sea bass fish - bok choy - Vietnamese herbs - sweet and sour sauce REGIONAL DISHES Indonesia NASI GORENG ́ 450 Indonesian style fried rice - fried egg - prawn cracker - peanut sauce Served with fried chicken, beef and shrimp satay Singapore HAINANESE CHICKEN RICE 370 Slowly cooked chicken in aromatic light broth - Chili - ginger sauce - dark soya sauce Singapore STIR FRIED EGG NOODLES 350 Chinese sausage - shrimp – chicken - eggs - vermicelli - curry powder - vegetables Thailand KHAO PHAD SAPPAROD ́ 350 Wok-fried rice - chicken - prawns - pineapple -cashew nuts Thailand PHAD KAPRAO 350 Hot and spicy minced chicken - Thai hot basil - rice ́- Signature dish ́ - Contains nuts The following items are vegetarian or can be prepared vegetarian All prices are in ‘000 VND and are subject to 5% service charge and applicable government tax ON THE GREEN SIDE ‘000 VND DESSERTS ‘000 VND Vietnam STIR FRIED BOK CHOY 220 Indonesia PISANG GORENG 170 With assorted mushrooms and Banana fritters served with vanilla ice cream oyster sauce Malaysia AIS KACANG ́ 160 Vietnam VEGETARIAN SUMMER ROLLS 200 Shaved ice - kacang peanuts - beans Traditional spring rolls - marinated tofu - fruits - milk - syrup The above items are vegetarian Thailand KHAO NIAOW MA MUANG 160 Thai mango sticky rice Vietnam BLACK RICE SOUP 160 With yoghurt - coconut cream - sliced fresh fruits Vietnam PANDAN COCONUT RICE 160 PUDDING With fresh fruit TASTING MENU Our chefs have hand -picked for you the best of our a la carte selection and combined them into a four course menu specially designed to make the most of your dining experience 1,000,000 VND Appetizers Main Course BEEF RENDANG ́ CHAO TÔM Indonesia Vietnam Braised beef short rib, Indonesian spices, Garlic and shallot spiced prawns on sugar cane sticks papadum pineapple salsa Or Or ́ GADO GADO SINGAPORE CHILI CRAB Indonesia Singapore Spinach and long bean salad with grilled prawn, Very popular crab dish in Singapore and Malaysia tofu and peanut sauce Dessert KHAO NIAOW MA MUANG Soup Thailand DTOM JAEW PLA Thai mango sticky rice Laos A Laotian fish soup with lemongrass, sea bass, Or grilled tomato, AIS KACANG ́ mushrooms and herbs Malaysia Shaved ice, kacang peanuts, beans, fruits, milk and syrup ́- Signature dish ́ - Contains nuts The following items are vegetarian or can be prepared vegetarian All prices are in ‘000 VND and are subject to 5% service charge and applicable government tax ́- Signature dish ́ - Contains nuts The following items are vegetarian or can be prepared vegetarian All prices are in ‘000 VND and are subject to 5% service charge and applicable government tax .
Load more

Recommended publications
  • Perubahan Menu Tertakluk Pada Chef
    PERUBAHAN MENU TERTAKLUK PADA CHEF ISNIN ULAM - ULAMAN Daun Kesum , Daun Gajus ,Daun Kadok ¸ Daun Pegaga , Kacang Botoi , Mix Salad , Tomato , Timun , Kacang Bendi , Kacang Panjang , Kerabu Taugeh , Kerabu Mangga , Acar Timun & Nenas , Acar Buah , Rojak Buah – Buahan JERUK BUAH Mangga Sala ,Jeruk Salak , Jeruk Kelubi , Jeruk Pala , Jeruk Mangga Kulit , Jeruk Kedondong Hijau , Jeruk Betik & Jeruk Cermai SAMBAL TRADISIONAL Sambal Belacan , Sambal Kicap , Air Asam , Budu , Cencalok , Thai Chili Sauce , Chili Sauce & Tomato Sauce BERANIKA KEROPOK Keropok Ikan , Keropok Udang , Keropok Lekor , Keropok Sayur , Papadom TRADISONAL GULAI KAWAH Gulai Kawah Bukhari KANJI TEMPATAN Bubur Lambuk SUP Sup Ayam Berempah ( Daun Bawang , Bawang Goreng , Nasi Impit ,Roti , Kacang Goreng & Daun Sup ) GERAI RAMADHAN Mee Bandung ( Taukua , Tauge , Sawi , Bebola Ikan , Bebola Sotong , Cabai Potong & Telur Rebus ) GERAI RAMADHAN Penang Tradisional Koay Teow GERAI RAMADHAN Roti Jala atau Roti Canai ( Kari Ayam , Kuah Manis ) GERAI RAMADHAN Ayam Goreng Berempah GERAI RAMADHAN Kambing Panggang ( Black Paper , Rosemary & BBQ ) GERAI RAMADHAN Satay Ayam ( Timun , Bawang , Nasi Impit & Kuah Kacang ) GERAI RAMADHAN Ais Kacang & Cendol ( Kacang Merah , Jagung , Buah Attap , Agar-Agar , Puah Pala , Cincau , Cendol , Susu , Santan , Sirap Rose , Sarsi & Gula Merah ) HIDANGAN UTAMA Nasi Putih Nasi Briyani Daging Rendang Keling Ikan Gulai Masak Lemak Lemak Lala Taukua Masak Sambal Sayur Kailan Ikan Masin Telur Rebus Bersos MINUMAN PANAH RAJUNA Soya Gula Hitam , Soya Gula
    [Show full text]
  • Rock Bar Grab-A-Bite Menu
    GRAB-A-BITE MINI BUCKETS FRENCH FRIES/TRUFFLE FRIES $12/$14 POTATO WEDGES WITH SOUR CREAM $12 ONION RINGS $12 SPICY CHICKEN WINGS (9pcs) $14 KATAIFI PRAWNS $14 VEGETARIAN SPRING ROLLS $12 MAINS SAVOURY PLATTER $20 Pollock Tempura Batter, Breaded Calamari, Prawn, Potato Roll, Fries and Garlic Aioli CHICKEN SATAY (1/2 or 1 DOZEN) $14/$24 Rice Cake and Peanut Sauce CAESAR SALAD-CLASSIC $18 CAESAR SALAD-CHICKEN or PRAWNS $23 Romaine Lettuce, Parmesan Cheese, Bacon bits, Crispy Croutons and Caesar Dressing ‘ISTIMEWA’ NASI GORENG $22 Fried Chicken Wing, Chicken Satay, Fried Egg, Prawn Cracker and Achar CLUB SANDWICH $22 Grilled Chicken, Bacon, Fried Egg, Lettuce, Tomato, Cheddar, Fries and Mixed Salad TUPELO CHICKEN TENDERS $22 Breaded Chicken Tenders, Honey Mustard and Hickory Bar-B-Que Sauce HARD ROCK LEGENDARY BURGER $32 Grilled 280g Beef Patty, Cheddar, Bacon, Onion, Guacamole and Fries All prices are subject to prevailing service charge (10%) & government tax (7%) Resorts WorldTM logo & © Genting International Management Limited. All Rights Reserved. GRAB-A-BITE SIGNATURE DESSERTS ASIAN BINGSU $16 Pulut Hitam, Thai Coconut Gelato, Ruby Topping, Chai Tea sauce HOT PEACH COBBLER $14 Almond Crust, Spiced Peach Compote, Vanilla Bean Ice cream YOGHURT & PASSIONFRUIT WAFFLE $14 Bamboo Charcoal, Passionfruit Custard, Soft Serve Yoghurt SIGNATURE TART $6.50 Ask for today’s selection! ICE CREAM (1 scoop) $5 KIDS MENU (Inclusive of 1 scoop of Ice Cream) CHICKEN NUGGETS WITH FRENCH FRIES $10.50 FISH AND CHIPS $10.50 PASTA WITH TOMATO SAUCE $10.50 All prices are subject to prevailing service charge (10%) & government tax (7%) Resorts WorldTM logo & © Genting International Management Limited.
    [Show full text]
  • Sands Menu1d Reprice-View Only
    BREA K FAST (served from 6am to 2pm) TAPA 430 SAND CHICKEN KIEV 430 Beef tenderloin in our special tapa marinade. Crispy boneless chicken breast stued Served with breakfast rice and your choices of egg. with garlic-herb butter. Served with ultimate mashed potato and steamed vegetables SWEET SPICY TUYO 290 Classic dried salty fish in our own sweet and THREE EGG OMELETS 290 spicy sauce, Served with fried eggplant, Served with hash brown and toast breakfast rice and your choice of egg ARROZ CALDO 290 DAING NA BANGUS 360 Rice porridge with tender chicken breast fillets, Pan-seared Bangus fillets with garlic lemon butter, hard boiled egg and famous adobo flakes Served with breakfast rice and your choice of egg DISCOVERY WAFFLES 290 Flavored with malunggay (moringa leaf) and pumpkin. Daing na Bangus Served with butter, jam and syrup CHAMPORADO “DAKOLATE” 290 Malagos dark chocolate and milk champorado Served with crispy dried palad fish SANDS LONGGANISA 370 2 pcs longganisa skewer served with breakfast rice and your choice of egg SANDS “CHINITO” 370 Crispy boneless chicken coated in a tocino glaze Served with breakfast rice and your choice of egg SANDS CHICKEN SALPICAO 370 Tender pieces of chicken breast marinated in our signature salpicao sauce, sautéed with mushroom. Served with breakfast rice and your choice of egg Rates are subject to prevailing government taxes and service charge SANDS OF THE PHILIPPINES PAMPAGANA PINAKBET 470 Filipino vegetable stew with shrimp, TOKWA’T BABOY 260 homemade bagoong and crispy pork bits Fried tofu, soy marinated pork belly, pig ears and fresh chili KILAWIN NA TANIGUE 390 Sinamak vinegar marinated kingfish with ginger, cucumber and red onion BABY CALAMARES 390 Seasoned with spices and aromatics, fried until crisp served with garlic aioli Pinakbet BAGNET 370 LAING 290 Crispy air dried pork belly with kamatis, Taro leaves in a sweet coconut cream, ginger, lemongrass , and chili.
    [Show full text]
  • LDV-Menu-Full Compressed.Pdf
    entree 1. Fried Vegetable spring rolls. $10.90 (V) Thai style mixed vegetables and glass noodle/ dipping sauce 2. Curry puff. $10.90 (V) Mixed veggies with mash potato infused with curry powder, wrap with pastry/ sweet chilli sauce 3. Chilli & Herb Tofu. $10.90 (V) Deep fried tofu served with chilli paste sprinkled with Thai crispy Thai herb 4. Corn cake $10.90 (V) Deep fried Corn cake/ tamarind sauce and crunched peanut 5. Fish cake $11.90 Fried Fish paste with Thai spices/ sweet chilli sauce 6. Money Bag. $ 11.90 Crispy pastry with soft filling of minced chicken, crunched peanut, pea and corn/ plum sauce 7. Chicken Satay. $14.90 (GF) Grilled Chicken skewer/ satay sauce 8. Salt &Pepper Squid. $ 15.90 Deep fried lightly batter squid/ special Totally Thai sauce chopped chilli and crispy garlic 9. Prawn roll. $16.90 Marinated prawn wrap with pastry sheet/plum sauce 10. Prawn Cracker $8.90 Thai spicy prawn cracker/chilli jam 11. Moo Yhang. $ 16.90(GF) Grilled marinated pork served with Thai style spicy sauce (Gf) Gluten free. (V) Vegetarian entree 12. Phar Kung $19.90 (GF) Grilled prawn flavoured with chilli, lime juice,mint and chilli jam 13. Salt & Pepper Tofu. $14.90 Double crumbed on tofu cube//Totally Thai special sauce 14. Lotus root chip. $9.90. (GF) Served with Chilli mayo sauce 15. Thai chicken Lover. $ 14.90 Double crumbed Thai style chicken tight fillet/ sweet chilli sauce 16. Ginger Tofu. $ 10.90 (V) Deep fried tofu served with ginger soy sauce 17. Deep fried tofu $ 10.90 (V) Deep fried tofu served with spicy tamarind sauce 18.
    [Show full text]
  • Universiti Malaya Faculty of Business & Accountancy
    APPENDIX 1 UNIVERSITI MALAYA FACULTY OF BUSINESS & ACCOUNTANCY MASTER OF BUSINESS ADMINISTRATION Dear Sir/Madam/Miss, This survey is conducted as partial requirement for completion of Master of Business Administration degree from the University of Malaya. It is targeted to tourists who has been visited to Kuala Lumpur ( KL ) to participate in this survey. This questionnaire asking about your experience during the visit to Kuala Lumpur (KL ) concerning the overall destination image, perceived quality of service, perceived value and behavior intention. The data collected from this questionnaire will be used for my research project and will be put into a written thesis. Please take a few minutes to participate in this important study by filling out and returning your questionnaire. Your response to each question in this questionnaire will only be analyzed in aggregate forms and be kept strictly confidential. In other words, individuals who respond to this questionnaire will not be identified. Your cooperation and support is greatly appreciated. If you need further information about the project, do not hesitate to contact me (undersign) or my supervisor Dr Norbani Che Ha at 03-79673998 or email at [email protected] Your kind cooperation and participation in this study is valued and highly appreciated. Prepared by, Lim Ai Sal 012- 2722087 [email protected] 110 Section A: About your perceptions and impressions 1. Below is a list of statement assessing your perception and your own experience of Kuala Lumpur (KL) as a travel destination. Please circle only ONE answer for each section that best represent your agreement with the statements on a scale 1-5.
    [Show full text]
  • Kuaghjpteresalacartemenu.Pdf
    Thoughtfully Sourced Carefully Served At Hyatt, we want to meet the needs of the present generation without compromising what’s best for future generations. We have a responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served. Look out for this symbol on responsibly sourced seafood certified by either MSC, ASC, BAP or WWF. “Sustainable” - Pertaining to a system that maintains its own viability by using techniques that allow for continual reuse. This is a lifestyle that will inevitably inspire change in the way we eat and every choice we make. Empower yourself and others to make the right choices. KAYA & BUTTER TOAST appetiser & soup V Tauhu sambal kicap 24 Cucumber, sprout, carrot, sweet turnip, chili soy sauce Rojak buah 25 Vegetable, fruit, shrimp paste, peanut, sesame seeds S Popiah 25 Fresh spring roll, braised turnip, prawn, boiled egg, peanut Herbal double-boiled Chinese soup 32 Chicken, wolfberry, ginseng, dried yam Sup ekor 38 Malay-style oxtail soup, potato, carrot toasties & sandwich S Kaya & butter toast 23 White toast, kaya jam, butter Paneer toastie 35 Onion, tomato, mayo, lettuce, sour dough bread S Roti John JP teres 36 Milk bread, egg, chicken, chili sauce, shallot, coriander, garlic JPt chicken tikka sandwich 35 Onion, tomato, mayo, lettuce, egg JPt Black Angus beef burger 68 Coleslaw, tomato, onion, cheese, lettuce S Signature dish V Vegetarian Prices quoted are in MYR and inclusive of 10% service charge and 6% service tax. noodles S Curry laksa 53 Yellow noodle, tofu, shrimp,
    [Show full text]
  • Kembali Kitchen
    “As we serve the freshest produce, this is an indicative menu and content is subject to change without notice” HI-TEA RM 80nett per adult 1230 –1600pm (Sat, Sun & Special Days Only) Reservation Number: +607 268 6940 Reservation Email: [email protected] COLD SELECTION 3 types of CutFruits 3 types of Whole Fruits 2 types of Lettuce 2 types of Dressings 5 types of Condiments Potato Salad Fusilli Tossed Basil Pesto Thai Seafood Salad 3 types Individual Canapé Marinated Crab Meat with Orange Segment Watermelon & Feta Marinated Balsamic Smoked Salmon Mousse KERABU STATION 4 types of Kerabu 3 types of Ulam 3 types of Sambal (Cincalok, Sambal Belachan, Budu) Goods and Services are subject to 10% Service Charge and 6% GST. Prices stated are inclusive of Service Charge and GST. Other Terms & Conditions Apply. “As we serve the freshest produce, this is an indicative menu and content is subject to change without notice” ACTION STATION Rojak Buah Pineapple, Green Mango, Red Apple, Granny Smith Apple, Sengkuang, Cucumber, Dragon Fruit, Char Kuay, Groundnut, Shrimp Paste, etc SOUP OF THE DAY Sup Soto Ayam Lentil Soup GRILL STATION Otak -otak Mix Satay (Chicken, Lamb, Beef) Peanut Sauce, Lemang, Nasi Himpit, Serunding, Onion, Cucumber NOODLE Laksa Johor with Condiment Mee Rebus with Condiment MALAY STATION Nasi Puteh Sambal Udang Petai Ayam Masak Merah Kambing masak kurma Ikan Patin Masak Lemak Cili Api DoubleTree Signature Daging Rendang Tok Goods and Services are subject to 10% Service Charge and 6% GST. Prices stated are inclusive of Service Charge and GST. Other Terms & Conditions Apply.
    [Show full text]
  • Supplementary Table S1: Complete Food Group and List Included in the Semi-Quantitative FFQ
    Supplementary Table S1: Complete food group and list included in the semi-quantitative FFQ. A. Cereals & cereals products D. Eggs L. Traditional Malaysian ‘Kuih’ & 1. White rice 74. Boiled egg Confectionaries 2. Basmati rice 75. Fried egg 144. Fried & spicy traditional kuih 3. Brown rice 76. Salted egg (e.g.: curry puff/ samosa/ popia 4. Fried rice rolls/ vadai) 5. Rice/ ‘Nasi Dagang’ E. Vegetables 145. Fried & sweet traditional kuih 6. Rice/ ‘Nasi Arab’/ ‘Nasi Briyani’/ 77. Fried green leafy vegetables (e.g.: doughnut / ‘ham chi peng/ lad- ‘Nasi Jagung’/ ‘Nasi Minyak’/ ‘Nasi 78. Green leafy vegetables soup doo/ cakoi’) Tomato’ 79. Green leafy vegetables cooked 146. Grilled/ Steamed spicy tradi- 7. Rice cooked with coconut milk/ with coconut milk gravy (e.g.: curry/ tional kuih (e.g.: grilled glutinous ‘Nasi Lemak’ ‘lemak’) rice/ ‘cara berlauk/ meat pau’) 8. Chicken Rice 80. Green leafy vegetables cooked by 147. Grilled/ Steamed sweet tradi- 9. Rice/ ‘Nasi Kerabu’ steamed/ boiled tional kuih (e.g.: apam/ kuih ang 10. Plain Porridge 81. Fried cruciferous vegetables koo/ kaya pau/ kuih talam) 11. Porridge (e.g.: chicken porridge/ 82. Cruciferous vegetables soup 148. Sweet porridge (e.g.: durians fish porridge/ meat porridge/ lambuk 83 Cruciferous vegetables cooked porridge/ green beans porridge/ porridge) with coconut milk gravy (e.g.: curry/ sweet potato porridge) 12. Fried Noodles (‘mee/ mee-hoon/ ‘lemak’) 149. Cakes kueh-teow/ wantan mee’) 84. Cruciferous vegetables cooked 150. Pastry (e.g.: pie/ croissant) 13. Noodles cooked with gravy (e.g.: by steamed/ boiled 151. Jelly/ ‘agar-agar’ ‘hailam/ kicap/ kolok/ sizzling’) 85. Fried bean vegetables 152.
    [Show full text]
  • AZUTHAI FAVORITES おすすめ Hot and Sour Prawn Soup
    AZUTHAI FAVORITES おすすめ Hot and Sour Prawn Soup*, lemongrass, kaffir lime leaves, fresh coriander, Tom Yum Goong, P495 辛酸っぱい海老のスープ /レモングラス､カフィアライムの葉､コリアンダー入り Crispy Catfish Salad, green mango, peanuts, mint, lime dressing, Yam Pla Duk Foo, P475 ナマズ肉の唐揚げサラダ (グリーンマンゴ､ピーナッツ､ミント､ライムドレッシング ) Pomelo Salad, prawns, chicken, toasted coconut, lime dressing, Yam Som O, P425 ポメロサラダ (海老､チキン､トーストココナッツ､ライムドレッシング ) Shrimp Cake, Sweet Spicy Dipping Sauce, Tod Man Goong (5 pieces), P475 海老すり身のさつま揚げ /甘辛ソース添え Thai Bagoong Fried Rice, sweet pork, dried shrimp, egg, green mango, long beans, shallots, Khao Kapi, P475 バゴーン焼飯 Pad Thai with Prawns, stir-fried rice noodles, prawns, egg, spring onions, peanuts, Pad Thai, P495 タイ風 焼きそば Pandan Chicken, Sweet Soy Sauce, Gai Ho Bai Toey (5 pieces), P475 鳥肉のパンダン葉包み 甘醤油添え Green Chicken Curry*, eggplant, basil, Gaeng Kew Wan Gai, P495 チキングリーンカレー (ナス､バジル ) Steamed Whole Boneless Apahap with Lime*, local seabass, lime, fish sauce, garlic, coriander, chili, Pla Naeng Ma Naw, P1195 骨なしスズキのライム､魚 油､ニンニク､コリアンダー､チリ姿蒸し AZUTHAI SIGNATURE DISHES 看板メニュー Crispy Minced Pork Salad, chili, roasted rice powder and kaffir lime leaves, Crispy Larb Moo, P425 ラ ー ブ ・ ム , 豚ひき肉とミント、チリの サラダ、ライス付 Crispy Thai Style Chicken Wings, sweet chili sauce, Peek Gai Thod Bai Toey, P425 クリスピータイ式手羽先 パンダンリーフ、スイートチリソース Crispy Duck Salad*, spring onions, tomatoes, chili, lime dressing Yam Ped Grob, P425 鴨唐揚げサラダ (ネギ､トマト､チリ､タマリンドドレッシング ) Grilled Eggplant Salad, minced tofu, lime juice, shallots, red chilies, Yam Makua Yao, P395 焼きナスサラダ 豆腐、ライム果汁、エシャロット、レッドチリ Prawns with Salted Egg Yolk Sauce, Goong Pad Khai Khem, P695 Crispy Soft Shell Crab, garlic pepper sauce, Poo Nim Tod Grob, P895 クリスピーソフトシェルクラブ ガーリックペッパーソース AzuThai Grilled U.S.
    [Show full text]
  • CATALOGUS 2021 Bamisoepen En Instantproducten Droog
    https://b2b.orientalasianfood.nl • +31(0) 85 301 83 52•[email protected] CATALOGUS 2021 Bamisoepen en Instantproducten Droog https://b2b.orientalasianfood.nl • +31(0) 85 301 83 52•[email protected] Bamisoepen en Instantproducten Droog ABC Instant Cup Noodle ABC Instant Cup Noodle Acecook Hao Hao Instant Acecook Mi Lau Thai Acecook Mi Lau Thai Curry Chicken 60G Soto Chicken 60G Noodles Shrimp Instant Noedels Shrimp Instant Noodles Kip DS / PK 24x60 G DS / PK 24x60 G DS / PK 30x77 G DS / PK 30x83 G DS / PK 30x78 G Indonesië Indonesië Vietnam Vietnam Vietnam *05835* *05833* *00217* *00190* *00219* Chef's World Hokkien Chef's World Japanese Chuan Bei Sweet Potato Chuan Bei Sweet Potato Chuan Bei Sweet Potato Noodle Udon Noodle Chongqing Hot Noodle Hot & Sour Noodle Mushroom DS / PK 30x200 G DS / PK 30x200 G Pot DS / PK 24x138 G DS / PK 24x138 G Korea Korea DS / PK 24x118 G China China China *00905* *00903* *01485* *01487* *01489* CLS 90-Seconds Ready Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Korean Sau Taoyle Spicy Noodles Crab With Laksa Noodles Kool Brand Crab Noodles Kool Brand Crab Noodles Kool Brand Rice Cake 135G Flavor 79G Salted Egg 4x92G Salted Egg Cup 92G Salted Egg Flavor 4x90G DS / CP 12x135 G DS / PK 30x79 G DS / PK 12x4x92 G DS / CP 12x92 G DS / PK 12x4x90 G China Vietnam Vietnam Vietnam Vietnam *01756* *02922* *04295* *04293* *04291* Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Noodles Kool Brand Noodles Kool Brand Noodles Sparerib Noodles
    [Show full text]
  • Ginseng Takeaway Menu
    Noodles Vegetarian & Rice Lunch Box Special 12.0 CHAR KWAY TEOW 17.5 WOK TOSSED GREENS* 13.8 With over thirty five years of culinary Stir fried Hor Fun noodles with julienne vegetables, king prawns, fresh seasonal vegetables served with a touch of soy sauce calamari, chicken & Chinese sausage in a light chilli soy sauce experience in Asian cuisine, our family TOFU & VEGETABLES IN BLACKBEAN SAUCE * 14.8 would like to invite you to indulge your SINGAPORE NOODLES* 16.0 bean curd deep fried golden, then simmered in the wok taste buds in our favourite Asian dishes rice vermicelli tossed with shrimps, shredded BBQ pork with seasonal greens and blackbean sauce at the ginseng restaurant. and julienne vegetables with egg and mild curry sauce SPINACH IN GARLIC SAUCE* 18.0 Modern Asian Cuisine STIR FRY CANTONESE EGG NOODLES In addition to daily specials, friendly staff, choose beef or chicken 17.5 CANTONESE CURRY EGGPLANT STEW* 18.5 modern fare and lavish surroundings, Fully Licensed & BYO (Wine Only) or combination 20.8 ginseng will leave you tantalised and GAI LAN* (Chinese Broccolli) w OYSTER SAUCE 16.8 returning for more. or vegetarian with tofu 16.0 served with seasonal vegetables and choice soft or, CHICKEN & SALTED FISH FRIED RICE* 16.8 fried or crispy egg noodles scrambled eggs, diced chicken & minced salted fish with ginseng can also cater for any of your special shrimp paste tossed in freshly cooked rice & spring onions occasions, birthdays, weddings and MEE GORENG 17.5 functions seating up to 120 people. hokkein noodles tossed with king
    [Show full text]
  • Prawn Cracker 2.5 Edamame 3 Vg / Gf Ginger Calamari 8
    HEAD CHEF: JUDE SANGSIDA MODERN ASIAN CUISINE COCKTAILS MOCKTAILS THAI BELLINI 8.5 FOLEY'S GIN & TONIC 9.5 MAD KHAN 10.5 GINA & TONI 7 Homemade Guava, Strawberry Puree Portobello Gin, Grapefruit Juice, Peychaud Bitter, Wray & Nephew, Coconut Rum, Homemade Homemade Fresh Ginger, Cucumber & Lemongrass, & Prosecco Sour, Top w/ Tonic Ginger Beer, Pineapple Syrup, Fresh Lime Top with Elderflower Tonic BIG PANDA 8.5 TOMMY TAM SPICED MARGARITA 9.5 HIDDEN NEGRONI 8.5 CHARLIE VS GURU 7 Appleton White Rum, Sake, Lemongrass & Don Julio Blanco (Infused Red Chillies), Cointreau, Havana Gold Rum (Infused Pineapple), Sake, Charlie T’s, Guru Tea, Apple Juice Raspb & Orgeat Cucumber Syrup, Yuzu Sour, Top w/ Soda Agave, Sour Campari, Sweet Vermouth Syrups & top w/ Elderflower Tonic ASIAN GARDEN 9.5 MONKEY KING 10.5 BANDITO 11.5 WAKE UP CHARLIE 7 Portobello Gin, Elderflower & Cucumber Syrup, Monkey Shoulder Whisky, Coconut Rum, Sake, Macchu Pisco, Rhubarb & Liqueur 43, Angostura Charlie T's Cacao, Espresso, Chocolate Syrup, Apple Juice, Sour, Egg White Guava & Passion Fruit Juice, Pineapple Syrup, Sour Bitter, Mango Juice, Pineapple, Sour, Egg White Soya milk BITS & BOBS SALAD MEAT & FISH VEGAN PRAWN CRACKER 2.5 SOMTAM 8 GF GREEN CURRY - GF JACKFRUIT 8.5 VG mushroom, tomato, spring onion green papaya salad, peanut, chilli tamarind & lime VEGETABLE 10 V EDAMAME 3 VG / GF 12.5 MENU FOOD sea salt CHICKEN AUBERGINE TOFU BLACK BEAN 12.5 VG YAMPAK 8.5 VG aubergine, bamboo heart, basil sun dried black bean, bamboo heart GINGER CALAMARI 8 mango, avocado, beans,
    [Show full text]