Spicy Indicator DINING MENU BANQUETS STARTER

PRAWN CRACKER $6.90 Queen Banquet served with chilli jam and sauce $36.90 per person (minimum 2 people) VEGETABLE SPRING ROLLS (4 per serve) $7.90 Starter Mixed vegetable spring rolls served with Blue River sweet chilli sauce cracker SPRING ROLLS (6 per serve) $8.90 Entrée Minced pork, Shitake mushroom and vermicelli spring roll served with Blue River sweet Spring roll, puff, , Golden chilli sauce bag VEGETABLE (4 per serve) $7.90 Main Mixed vegetable, , potatoes and curry - Gai Yang or Moo Yang powder wrapped in - Chicken or Beef CURRY PUFF (4 per serve) $8.90 - Pad Met Mamuang with Minced chicken, onion, potatoes and curry - Prawns powder wrapped in pastry - Steamed rice CHICKEN (4 per serve) $9.90 Grilled marinated chicken skewers served with Choice of Tea or Coffee or Ice cream Blue River THAI FISH (4 per serve) $8.90 Deep paste mixed with Thai herbs King Banquet LUE IVER served with Blue River sweet chilli sauce THAI RESTAURANT $43.90 per person (minimum 4 people) B R PRAWN ROLLS (4 per serve) $9.90 Marinated prawns in pastry served with Starter Blue River sweet chilli sauce Prawn cracker GOLDEN BAGS (4 per serve) $8.90 Mince chicken, sweet corn, water chestnut, Entrée spring onion and served with Blue River Spring roll, Curry puff, Prawn roll, Golden sweet chilli sauce bag MIXED ENTRÉE $12.90 A mixed of pork spring roll, vegetable spring roll, fish cake, curry puff, prawn roll and golden bag Prawns & PEPPER CALAMARI $12.90 Deep fried calamari ring in salt & pepper batter Main served with sweet plum sauce and lemon or lime - Gai Yang or Moo Yang wedge - Green curry Chicken or Beef - Pad Met Mamuang with Prawns SIAM $15.90 - Pad Thai Prawns Sear Hokkaido topped with Thai herb and chef special dressing - Chu Chee Fish (fillet) - Steamed rice GOONG NAM PLA WHAN $15.90 Grilled prawns with green apple, Thai herb, roast- Dessert ed coconut and chef special sweet Choice of Tea or Coffee or Ice cream served with lemon or lime wedge

BLUE RIVER THAI RESTAURANT WWW.BLUERIVERTHAI.COM.AU TEL: (03)9888 6229 239 CANTERBURY RD., CANTERBURY VIC 3126 EST. 2009 Spicy Indicator Spicy Indicator Spicy Indicator Spicy Indicator Gluten-free Gluten-free Gluten-free Gluten-free CHEF SPECIAL STIR FRIED FISH

PINEAPPLE $19.90 Vegetables and $8.90 Vegetables and Tofu $18.90 Basa fillet $23.90 Fried rice prawns and chicken with pineapple, Chicken $9.90 Chicken or Beef $18.90 Barramundi fillet $29.90 onion, spring onion, tomato, curry powder topped Prawns $12.90 Crispy pork belly $20.90 with cashew nut and pork floss Mixed $12.90 Prawns $22.90 CHU CHEE FISH Mixed seafood $22.90 Deep fried fish of your choice topped with Chu KRUA KLING $20.90 TOM YUM Duck $22.90 Chee style curry and lime leaves Dried spicy curry of pork spare ribs with Spicy Thai style sour soup with Thai herbs, mush- green beans and lime leaf room, baby corn, tomato and chilli with your PAD KRAPAO PLAR SAM ROD choice of meat Stir fried fresh vegetables, leaves, and chilli Deep fried fish of your choice topped with chef THREE TASTE PRAWN $23.90 with your choice of meat special three tasted sauce and basil Deep fried prawns in battered topped with our TOM KHA special three taste sauce and basil leaves. Served Traditional Thai style coconut soup with Thai herb, PAD MET MAMUANG YUM PLAR TOD in sizzling plate mushroom, baby corn and tomato with your Stir fried fresh vegetables, dry chilli and cashew Deep fried fish of your choice topped with green choice of meat nut with your choice of meat apple, red onion, Thai herb, special dressing and PANANG LAMB CURRY $25.90 cashew nut Slow cooked dice Lamb in Panang curry with PAD NUMMUNHOY snake bean and basil accompanied by roti bread CURRY Stir fried fresh vegetables and sauce with your choice of meat Noodles, Rice & Bread KHA MOO TOD $26.90 Vegetables and Tofu $18.90 Crispy skin pork hock served with three sauce Chicken or Beef $18.90 PAD NAM SATAY Vegetables and Tofu $17.90 (sweet soy, sweet chilli and chilli lemon) Prawns $22.90 Stir fried fresh vegetables and peanut sauce with Chicken or beef $17.90 Mixed seafood $22.90 your choice of meat Prawns $18.90 KHA MOO $26.90 $23.90 Mixed seafood $19.90 Braised pork hock in herbs and spices served Duck $22.90 PAD SWEET & SOUR with Chinese broccoli and pickle cabbage Stir fried fresh vegetables, pineapple in sweet & PAD THAI sour sauce with your choice of meat Thai traditional rice noodle stir fried with bean GREEN CURRY TOM YUM SEA FOOD HOT POT $32.90 shoots, egg, tofu, dried , Asian , Authentic Thai green curry with Thai herb and Our famous spicy Thai style sour soup with Thai PAD KHING salted radish, ground peanut and mixed vegetable with your choice of meat herbs, mushroom, baby corn, tomato and chilli Stir fried fresh vegetables and with your sauce with your choice of meat with prawns, squid, and fish fillet served in choice of meat hot pot Authentic Thai red curry with Thai herb and mixed PAD LEMON GRASS Stir fried thick rice noodles in , egg and vegetable with your choice of meat Stir fried fresh vegetables and lemon grass with green vegetables with your choice of meat SALAD your choice of meat PANANG CURRY PAD KHEE MAO Authentic Thai Panang curry with Thai herb and CRYING TIGER $18.90 PAD GARLIC & PEPPER Stir fried thick rice noodle, vegetables, egg, chilli lime leaves with your choice of meat Grilled tender beef with red onion, chilli, ground A delight combining of our special garlic & pep- and basil with your choice of meat roasted rice and Thai herb mixed in our special per sauce with your choice of meat served on MASSAMAN BEEF CURRY $18.90 dressing the bed of streamed vegetables THAI FRIED RICE Slow cooked dice beef in Massaman paste and Stir fried of rice, egg, onion, green vegetables with potatoes, carrots and GAI $18.90 PAD PED and tomatoes in chef special sauce with your Mince chicken with red onion, chilli, ground Stir fried fresh vegetables with red curry paste choice of meat roasted rice and Thai herb mixed in our special and Thai herb with your choice of meat dressing GRILLED THAI CHILLI FRIED RICE PAD KA NHA Stir fried of rice, egg and vegetables in chef DUCK SALAD $22.90 GAI YANG $19.90 Stir fried Chinese broccoli with or without chilli special chilli sauce with your choice of meat Roasted duck breast with red onion, chilli, ground Grilled marinated chicken with Thai herb served on with your choice of meat roasted rice and Thai herb mixed in our special the bed of steamed vegetables TOM YUM FRIED RICE dressing Stir fried of rice, egg and vegetables in chef MOO YANG $19.90 special tom yum paste and chilli with your SOM TUM $17.90 Grilled marinated pork with Thai herb served on the choice of meat Spicy papaya salad with peanut, tomato, snake bed of steamed vegetables beans and dried shrimps GOONG YANG $22.90 STEAMED RICE (per person) $3.00 MOO $21.90 Grilled marinated prawns with Thai herb served on Steamed Grilled marinated pork mixed with red onion, chilli, the bed of steamed vegetables grounded roast rice and Thai herb in our special (per person) $4.00 dressing BLUE RIVER MIXED GRILLED $25.90 Steamed Jasmine rice with our special Combination of Gai, Moo and Goong yang served coconut sauce and lime leaves BLUE RIVER GARDEN $17.90 on the bed of steamed vegetables Mixed fresh vegetable topped with peanut sauce, ROTI BREAD $5.00 PLEASE BE AWAREWE ARE UNABLETO GUARUNTEE ANY DISH IS COMPLETELY egg and fried tofu PEANUT SAUCE $2.00 FREE OF RESIDUAL NUT OILS OR TRACES. WINE LIST

LUE IVER BTHAI RESTAURANTR WHITE SPIRIT

Allinda Riesling (Yarra Valley) $38.90 Per Glass $8.00 Spicy floral and lime flavours. Smirnoff Vodka Bacardi Rum Moonstruck Pinot Grigio (Central VIC) $38.90 Bundaberg Rum Aromas of pear/peach with crisp finish. Jim beam Bourbon whiskey Summer Poppy Sauvignon Blanc (Marlborough, NZ) $33.90 Johnnie Walker Red label Crisp, clean and delicate fruit falvours. Gordon’s Gin and St.

Bowen Estate Chardonnay (Coonawarra, SA) $48.90 Big, buttery melon & fig with smart oak.

RED BEER Cockfighters Ghost CSM (McLaren Vale) $38.90 Cascade premium Light $8.00 Big juicy mouth filling McLaren Vale. Crown Lager $8.00 Aramis Shiraz (McLaren Vale) $40.90 James Boags Premium Lager $8.00 Outstanding wine, rich fruit, classic McLaren Vale. Asahi (Japan) $8.00 Tiger (Singapore) $8.00 Bowen Estate Cab Sav (Coonawarra, SA) $55.90 Corona (Mexico) $8.00 Smooth textural feel, mouth filling fruits and vanilla oak. Chang (Thailand) $8.00

Grant Burge Miamba Shiraz (Barossa Valley, SA) $43.90 Liquorice, raspberry, vanilla and warm spice. corkage charge $3.00 per person

WINE BY THE GLASS

Angrove Long Row Chardonnay 187ml $9.00 Angrove Long Row Sauv Blanc 187ml $9.00 Angrove Long Row Moscato 187ml $9.00 Angrove Long Row Shiraz 187ml $9.00 Angrove Long Row Cab Sav 187ml $9.00 Craigmoor Cuvee Brut 200ml $10.00 DESSERT

KOA TOM MUD $12.90 Banana, sticky rice and black bean steamed in banana leaf serve with ice cream

BLUE RIVER DELIGHT $12.90 Rambutan stuff with pineapple in syrup served with ice cream

SWEET BLACK $12.90 Chef special black sticky rice pudding with coconut cream and ice cream

ROTI ICE CREAM $12.90 Ice cream with hot roti, condensed milk and chocolate sauce

BANANA $12.90 Banana fritter topped with honey and roasted coconut served with ice cream

VANILLA ICE CREAM $6.90

CHOCOLATE ICE CREAM $6.90

THAI COCONUT ICE CREAM $8.90

THAI MANGO ICE CREAM $8.90

SWEET FOR TWO $20.90 Sharing plate for two come with sweet black, Blue River delight, coconut and mango ice cream

COFFEE $3.50 Short black, long black, latte, cappuccino, flat white

TEA (Per Person) $3.00 Jasmine, black, English breakfast, Japanese green tea, earl grey, pepper mint