DOCSLIB.ORG

Golden Coin Bakeshop & Restaurant

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Golden Coin Bakeshop & Restaurant KAKANIN SLICE PLATE 1/2 TRAY 1 TRAY GOLDEN COIN BAKESHOP & RESTAURANT BANANA LUMPIA $1.50 $6.00 (5's) $30.00 (25's) $49.00 (50's) BIKO $4.25 (5's) $23.00 (36's) CASCARON (Deep fried mochi balls) $2.50 (3's) $15.00 $35.00 (48's) $52.00 (96's) MILLTOWN BUSINESS CENTER & EWA BEACH KUTCHINTA (Rice Pudding) $4.25 (8's) $15.99(24's) $28.00 (50's) $38.00 (100'S) BANQUET HALL 91-1087 Keaunui Drive LECHE FLAN (Egg Custard) $3.25 (slice) $12.00 (1/2tray) $20.00 (1tray) 94-459 Puko St. Bldg. C, Space C-3 PITSI-PITSI (Tapioca with grated coconut) $4.25 (6's) $15.99(24's) $28.00 (35's) $35.00 (70's) Waipahu, HI 96797 Ewa Beach, HI 96706 PUTO (White) (Filipino Rice Cake) $3.25 (6's) $5.50 (10's) $21.00 (35's) $32.00 (70's) Tel: 680-0758 Tel: 784-1728 RAINBOW PUTO (Round rice cake) $4.25 (9's) $15.99(24's) $28.00 (50's) $38.00 (100's) SUMAN (Rice or Cassava) $1.50 $68.00 (50's) $110.00 (100's) KALIHI KEEAUMOKU BIBINGKA LATIK(Mochi rice cake) $3.25 $15.00 (16's) $35.00 (48's) 1833 North King St. 654 Keeaumoku St. R103 CASSAVA CAKE (Coconut tapioca cake) $3.25 $ 15.00 (16's) $ 35.00 (48's) Honolulu, HI 96819 Honolulu, HI 96813 MAJA BLANCA (Coconut pudding w/ sweet corn) $3.25 (2's) $10.50 $16.00 (1tray) Tel: 842-0866 Tel: 955-8386 PALITAW (Sweet rice cake with sesame seeds) $4.25 (5's) $18.00 (25's) $ 28.00 (48's) PUTO & KUTCHINTA (Tray only) $25.00 PUTO BUMBONG (Mochi with butter) $7.25 $18.00 $ 28.00 (80's) WAIPAHU SHOPPING PLAZA C-03 WAHIAWA SAPIN-SAPIN (Coconut layered mochi) $3.25 $ 15.00 (16's) $ 35.00 (48's) 94-300 Farrington H-way 661 Kilani St. (near Post Office ) TIKOY (Butter Mochi) $3.25 $ 15.00 (16's) $ 35.00 (48's) WAIPAHU, HI 96797 Wahiawa, HI 96786 KAKANIN PLATTER (8)Assorted Sapin-Sapin, (8)Cassava, (10)Kutchinta, (18)Rainbow Puto $28.00 (44's) Tel: 678 -9778 Tel: 621-0269 BANANA Q $3.50 / stick DESSERTS SMALL CUP TUB BUKO/PANDAN SALAD (Agar-agar) $3.25 $16.00 MAUI WAILUKU WAIPIO FRUIT SALAD (Agar-agar with fruit cocktail) $3.25 $16.00 759 Lower Main St. 94-450 Ukee St. FRUIT JELLO $3.25 $18.00 (tray) WAILUKU, HI 96793 WAIPIO, HI 96789 GINATAANG HALO-HALO $2.99 $3.99 $12.00 $ 25.00 / gal. Tel: 214-5317 Tel: 892-4858 (Sweet potato, taro, mochi balls & tapioca pearls in coconut milk) TAHO w/ SAGO $3.75 UBE ICE CREAM $3.50 PLATE LUNCH ( mini ($7.25), 2 choices ($9.50), 3 choices ($10.75 ) NOTE: SERVED WITH CHOICES OF RICE OR NOODLES. BREAD & PASTRIES BREAKFAST (1) steamed rice & choice of: Some food items are $1.75 EXTRA & Side Orders only. BALINTAWAK $3.50 *LONGGANISA *TOCINO $5.50 ALL-TIME FAVORITES CHEESE ROLL $2.25 *DAING (FRIED FISH) $6.99 ARROZ CALDO (RICE SOUP- CHICKEN or BEEF GOTO) $5.25 EMPANADA (CHICKEN PIE) $2.50 BEVERAGES / DRINKS CHICKEN MAMI (CHICKEN NOODLE SOUP) $5.99 EMPANADA (ILOCOS) $4.25 BUBBLE DRINKS BEEF MAMI (BEEF NOODLE SOUP) $5.99 ENSAYMADA (BUTTER-SUGAR ROLL) $2.25 •HONEYDEW •TARO•STRAWBERRY $3.99 BIHON GUISADO S - $4.50 L - $6.75 HOPIA (MUNG BEAN CAKE or onion flavor) $1.50 COCONUT •COFFEE MIKI GUISADO S - $4.50 L - $6.75 HOT PAN DE SAL (PER DOZ) $4.25 AVOCADO $4.25 PANSIT PALABOK $7.50 MAMON (SPONGE CAKE) $1.99 COFFEE - one size $1.89 SPAGHETTI (FILIPINO STYLE) $6.99 PAN AMERICANO (LOAF BREAD) $3.75 HALO-HALO SPL. (w/ UBE ICE CREAM) $5.50 FROZEN/PACKAGE PAN DE COCO (COCONUT FILLED BUN) $0.99 SAGO/GULAMAN $3.25 MANAPUA 6pcs. (ASADO/CHARSIU) $8.50 LECHON $2.99 PAN DE LECHE $3.75 SODA Sm - $2.25 Lg - $2.75 SHANGHAI/VEGETABLE LUMPIA $13.00 SAUCE PIANOMO ROLL $5.50 SIDE ORDERS LONGGANISA 44oz. $13.00 ALAMANG $5.99 RAISIN ROLL $1.45 BBQ STICK $3.75 TOCINO 12oz. $4.25 JAR SPANISH ROLL (w/ butter cream filling) (PER 3PCS) $2.50 FRIED CHICKEN $2.25 PORK HASH $8.25 UBE MACAPUNO BUN $2.75 DAING NA BANGUS Sm - $3.75 PORK BBQ STICK (10'S) $27.50 UBE ROLL $5.50 (FRIED FISH) Lg - $4.25 BEEF/CHICKEN TERIYAKI $10.99 WAFFLE HOT DOG $2.25 DINAKDAKAN/LIEMPO/ Sm - $6.75 PORK BBQ CHICKEN $15.99 * Prices are subject to change without prior notice. LECHON/TOCINO Lg - $11.50 GAU GEE $9.99 * Sorry, we do not accept checks OTHER ENTREES PRAWN CRACKER $3.25 * Food availability varies per location. Mini - $5.96 Sm - $8.75 Lg - 11.00 CHICHARON $4.50 * Order one day in advance CASSAVA GRATED $10.50 3/30/2018 CATERING MENU SMALL Serves (10-15) 10" x 13 "x 1.5" MEDIUM Serves (20-25) 10" x 13" x 2.5" LARGE Serves (40-50) 21" x 13" x 2 WHOLE LECHON* with sauce: (ORDER 2 DAYS IN ADVANCE) 50-60 lbs. - $450.00 | 70-80 lbs. - $475.00 | 90-100 lbs. $550.00 *Non refundable deposit is required. Sizes are based on dressed weights and are approximates only. FREE DELIVERY WITH $600.00 OR MORE PURCHASE (NOT INCLUDING WHOLE LECHON) 12 MILES RADIUS ONLY. AVAILABLE DAILY: SMALL MEDIUM LARGE SEAFOOD SMALL MEDIUM LARGE LECHON (ROAST PORK) w/ sauce 11.50lb. $52.50 (5lbs.) $63.00 (6.5lbs) $92.50 (10lbs) SQUID GUISADO (Stir-fry Squid) $52.50 $68.00 $80.50 PUPUS: SMALL MEDIUM LARGE NOODLES & RICE SMALL MEDIUM LARGE DINAKDAKAN (Pork & Pork Ear Salad) $47.50 (4.5lbs) $58.00 (6lbs) $87.50 (9 lbs) BIHON GUISADO (Rice-stick noodles w/ pork & vegetables) $32.00 $42.00 $55.00 FRIED VEGETABLE w/ PORK LUMPIA w/ sauce $1.50EA $27.50 (20's) $38.00 (40's) $62.50 (70's) MIKI GUISADO (Fresh noodles w/ pork & vegetables) $32.00 $42.00 $55.00 FRIED GAU GEE (approx.) $27.50 (30's) $43.00 (60's) $57.50 (90's) SOTANGHON (Bean-thread noodles) $32.00 $42.00 $55.00 PORK HASH $27.50 (50's) $38.00 (80's) $47.50 (120's) SPAGHETTI (Filipino Style) $32.00 $42.00 $55.00 SHANGHAI LUMPIA w/ sauce $1.50EA $27.50 (40's) $38.00 (80's) $62.50 (140's) PANSIT PALABOK (Rice stick noodle w/ special sauce topped w/ shrimp & egg) $38.00 no medium size $62.50 FRIED RICE $32.00 $42.00 $55.00 CHICKEN: SMALL MEDIUM LARGE STEAMED RICE (5 lbs., 8 lbs., 12 lbs.) $12.50 $18.00 $25.00 LEMON/MOCHIKO CHICKEN $42.50 $55.00 $70.50 CHICKEN KATSU $42.50 $55.00 $70.50 VEGETABLE SMALL MEDIUM LARGE CHICKEN ADOBO $42.50 $55.00 $70.50 UPO GUISADO (Pork Squash) $42.50 $55.00 $67.50 CHICKEN AFRITADA (Filipino style chicken stew w/ tomato sauce) $42.00 $55.00 $70.50 PINAKBET (Filipino Mixed Vegetables) $42.50 $55.00 $67.50 CHICKEN CURRY $42.50 $55.00 $70.50 MUNGGO BEANS W/ BITTERMELON $32.00 (medium pan - one size only) TERIYAKI CHICKEN $42.50 $55.00 $70.50 LANGKA $42.50 $55.00 $67.50 CHICKEN PAPAYA (TINOLA) $50.00 One Size Only FRIED CHICKEN (THIGHS) $2.25/EA $18.99(12pcs) FRIED CHICKEN WINGS (depending on size of wings) $32.50(30-40pcs.) $45.50(45-60pcs.) $52.50(60-80pcs.) SHOYU CHICKEN $42.50 $55.00 $70.50 PORK: SMALL MEDIUM LARGE IGADO (Pork, pork stomach & pork liver) $42.50 $55.00 $70.50 CHAR-SIU (Roast Sweet Pork) $42.50 $55.00 $70.50 PORK ADOBO (Pork Stew w/ Shoyu) $42.50 $55.00 $70.50 PORK GUISANTES (Pork w/ Peas) $42.50 $55.00 $70.50 SWEET & SOUR PORK $42.50 $55.00 $70.50 GRILLED LIEMPO $47.50 $58.00 $87.50 TOCINO (Marinated Sweet Pork) $42.50 $55.00 $70.50 DINUGUAN (Pork, Pork stomach & Pork blood stew) $55.00 (medium pan - one size only) PORK BBQ STICK $3.75 each BEEF: SMALL MEDIUM LARGE BEEF TERIYAKI $52.50 $68.00 $80.50 BEEF AFRITADA (Filipino Style Beed Stew w/ Tomato Sauce) $47.50 $61.00 $70.50 KARE-KARE (Beef w/ Peanut Sauce) $47.50 $61.00 $70.50 BEEF PINAPATAN (Beef, Trife & Liver in bitter soup) $47.50 Medium Pan Only PEANUTS.
Load more

Recommended publications
  • Cakes Desserts
    Ube Yema Mocha, Vanilla, Cakes Special Double Flavour (sponge cake, Chocolate, Ube** Regular (ube in Combination custard coated Pandan* (ube icing in centre) centre) w/ cheese) $25 $28 $30 - $30 8” Round (feeds 10) 12” Round (feeds 20) $45 $50 $55 - $55 9” x 13” Rec (feeds 20) $45 $50 $55 - $55 12” x 18” Rec (feeds 40) $85 $90 $98 $85-$98 $98 Edible images and additional décor add $10. For fondant cakes please inquire at our Latimer location (905) 567-8878. *add $2-$7 for macapuno (shredded coconut) **Taro Brampton Menu Desserts (905) 457-0500 Boat tarts $7.50/ Inipit $8/12pc custard filled pastry w/ vanilla chiffon cake sandwich w/ custard centre 7916 Hurontario St Brampton, ON meringue icing 10pcs Brazo de mercedes (reg or ube) $12/half $24/whole Leche flan $7 [email protected] baked fluffy meringue roll w $14/ube $27/ube whole crème caramel custard centre half Buko pandan $6 Pichi pichi $4.00/10pc $40/100pc gelatin, string coconut fruit salad sticky steamed cassava balls rolled in shredded Business Hours: coconut Cassava cake $8.5/sm $25/ Pionono $4.5/half $9/whole Monday 11:00-7:00 baked sticky cassava with party tray chiffon cake roll with margarine and sugar coconut topping Tuesday 10:00-8:00 Crema de fruita $10/sm $35/ Puto multicoloured $5.30/14pc $38/100pc vanilla cake layered with fruit party tray sweet steamed rice cakes Wednesday 10:00-8:00 cocktail Empanada $1.30/pc $12/10pc Silvanas $10/doz Thursday 10:00-8:00 baked chicken patties w/ sweet Crunchy meringue disks rolled in icing, cake dough crumbs,cashews Friday 10:00-8:00
    [Show full text]
  • RECEPTION MENU Priced Per Platter
    The Iberian Pig is a modern Spanish tapas restaurant. As a fixture in Atlanta since 2009, we have grown a loyal following by delivering guests bold, flavor packed dishes, in a warm convivial environment. Traditionally, tapas have served a means to encourage and spark conversation between friends, family, coworkers, and even strangers, making The Iberian Pig the perfect venue for parties and private events of all sizes and styles. We have semi-private and private dining spaces that can accommodate various sizes of groups and that are suited for various event styles. Please see our Event Spaces guide to view our floor plans. We can offer full restaurant buyouts for larger groups and can accommodate up to 250 guests, depending on the style of event. Please contact us for details and availability. We look forward to serving you. ELIZABETH RIDGWAY, Private Events Manager [email protected] 678-695-0665 SPECIAL EVENT MENU OPTIONS Please see below for our menu options. Gluten free and Vegetarian menu selections are available upon request. Please keep in mind that The Iberian Pig is a seasonal kitchen and bar. Menu items can change based on seasonality, availability, and sustainability. For groups larger than 50, buffet options are available. Please inquire with the events manager for details. RECEPTION MENU Priced per platter. Each platter serves 10 guests. This menu is available for standing reception style events, and for parties of 15 guests or more. SELECTIONS B.W.D. applewood bacon wrapped Medjool dates, Manchego cheese, walnut,
    [Show full text]
  • Microorganisms in Fermented Foods and Beverages
    Chapter 1 Microorganisms in Fermented Foods and Beverages Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri Contents 1.1 Introduction ....................................................................................................................... 2 1.1.1 History of Fermented Foods ................................................................................... 3 1.1.2 History of Alcoholic Drinks ................................................................................... 4 1.2 Protocol for Studying Fermented Foods ............................................................................. 5 1.3 Microorganisms ................................................................................................................. 6 1.3.1 Isolation by Culture-Dependent and Culture-Independent Methods...................... 8 1.3.2 Identification: Phenotypic and Biochemical ............................................................ 8 1.3.3 Identification: Genotypic or Molecular ................................................................... 9 1.4 Main Types of Microorganisms in Global Food Fermentation ..........................................10 1.4.1 Bacteria ..................................................................................................................10 1.4.1.1 Lactic Acid Bacteria .................................................................................11 1.4.1.2 Non-Lactic Acid Bacteria .........................................................................11
    [Show full text]
  • SHIRLEYS UPDATED MENU 070219 Reduced2x
    BREAKFAST • LUNCH SPECIALS • SNACKS BREAKFASTDINNER • DESSERTS• LUNCH SPECIALS • LATE NIGHT• SNACKS CATERDINNER TRAYS • DESSERTS • FUNCTIONS • LATE & EVENTSNIGHT CATER TRAYS • FUNCTIONS & EVENTS www.shirleyscoffeeshop.com shirleyscoffeeshopfanpage @shirleys_saipan shirleyscoffeeshop hirley’s Coffee Shop opened its doors in January of 1983 at the Downtown Hotel in Hagatna, Guam. It was my dream to combine Chinese and American food into a satisfying menu. The tastes and personalities of the customers who come through Shirley’s Coffee Shop doors are as different as their shoe sizes, but they all have one thing in common: they enjoy the best tast- ing combination of Oriental and American cooking for which Shirley’s is famous for. I personally invite you to come and bring your friends and family for a tasty treat that you will remember. Shirley’s Coffee Shop is acclaimed to have the best fried rice, pancakes, and ome- lets on Guam and Saipan by some very important people…our customers. Thank you for coming to Mama Shirley’s Coffee Shop! Sincerely, Mama Shirley Chamorro Sausage Cheese Omelet with Waffles A breakfast All-Day treat anytime! Breakfast Served with your choice of steamed white Upgrade your plain rice to any or brown rice, toast, pancakes, waffles, fried rice of your choice for fries, hashbrown or English Muffin. Served with your choice of steamed rice, Upgrade your plain rice to any $3.15 extra toast, pancakes, or English muffin. fried rice of your choice for $3.15 extra Eggs 'n Things Omelets Ham/Bacon/Spam/Spicy Spam Links/Corned
    [Show full text]
  • Mayettes Shrimps Original and Authentic Philippines Cuisine Halabos $9.95 (Steamed) and Seasoned for Perfection
    Seafood Specialties Mayettes Shrimps Original and Authentic Philippines Cuisine Halabos $9.95 (Steamed) and seasoned for perfection. Inihaw (Grilled) $9.95 Served on a bed of lettuce. Inihaw (Pan fried) $10.95 with garlic and green peppers. Tilapia Fish Inihaw (Grilled) $10.95 Served with rice and vegetables. Pinirito (Fried) $10.95 Served with rice and vegetables. Sarciado $10.95 Original Philippine Deserts Sautéed with garlic, ginger, onions and tomatoes combined with Leche Flan $5.95 scrambled eggs. Custard covered in caramel sauce Mussels (Seasonal) $10.95 Turon (Banana fritters) $5.95 Sautéed with garlic and ginger Served with topping of green onions With sweet coconut topping (3 pieces) Squid Mais Con Hielo $5.95 Mayettes Taste of the Philippines Sweet corn with shaved ice and evaporated milk Inihaw Grilled BBQ Style. $11.95 Cooking a Unique and Delightful Fusion of Cassava Cake $4.95 Adobo style $11.95 From the family of yams Spanish and Asian Cuisine. Sautéed with garlic, spices, onions, tomatoes. Halo Halo (mix–mix) $5.95 (416) 463–0338 Calamari $11.95 Internationally famous Philippines dessert Very refreshing dessert Breaded and deep fried. of a variety of exotic fruits,shaved ice, ice cream, yam and milk Take–Out and Dine In Bangus (Milk fish) Gulaman at Sago $4.95 Inihaw (Grilled medium size) $12.95 Tapioca and jelly topped with shaved ice and brown sugar Daing Bangus $12.95 Hours Milk fish filleted, marinated in vinegar and spices, deep fried Monday – Closed served with rice and vegetables. Tuesday to Saturday 11am–8pm Salmon Steak Catering Take–Out Sunday 11–5pm Inihaw (BBQ Style) $13.95 Ask about our extended hours for special occasions/ events Served with rice and vegetables.
    [Show full text]
  • Rock Bar Grab-A-Bite Menu
    GRAB-A-BITE MINI BUCKETS FRENCH FRIES/TRUFFLE FRIES $12/$14 POTATO WEDGES WITH SOUR CREAM $12 ONION RINGS $12 SPICY CHICKEN WINGS (9pcs) $14 KATAIFI PRAWNS $14 VEGETARIAN SPRING ROLLS $12 MAINS SAVOURY PLATTER $20 Pollock Tempura Batter, Breaded Calamari, Prawn, Potato Roll, Fries and Garlic Aioli CHICKEN SATAY (1/2 or 1 DOZEN) $14/$24 Rice Cake and Peanut Sauce CAESAR SALAD-CLASSIC $18 CAESAR SALAD-CHICKEN or PRAWNS $23 Romaine Lettuce, Parmesan Cheese, Bacon bits, Crispy Croutons and Caesar Dressing ‘ISTIMEWA’ NASI GORENG $22 Fried Chicken Wing, Chicken Satay, Fried Egg, Prawn Cracker and Achar CLUB SANDWICH $22 Grilled Chicken, Bacon, Fried Egg, Lettuce, Tomato, Cheddar, Fries and Mixed Salad TUPELO CHICKEN TENDERS $22 Breaded Chicken Tenders, Honey Mustard and Hickory Bar-B-Que Sauce HARD ROCK LEGENDARY BURGER $32 Grilled 280g Beef Patty, Cheddar, Bacon, Onion, Guacamole and Fries All prices are subject to prevailing service charge (10%) & government tax (7%) Resorts WorldTM logo & © Genting International Management Limited. All Rights Reserved. GRAB-A-BITE SIGNATURE DESSERTS ASIAN BINGSU $16 Pulut Hitam, Thai Coconut Gelato, Ruby Topping, Chai Tea sauce HOT PEACH COBBLER $14 Almond Crust, Spiced Peach Compote, Vanilla Bean Ice cream YOGHURT & PASSIONFRUIT WAFFLE $14 Bamboo Charcoal, Passionfruit Custard, Soft Serve Yoghurt SIGNATURE TART $6.50 Ask for today’s selection! ICE CREAM (1 scoop) $5 KIDS MENU (Inclusive of 1 scoop of Ice Cream) CHICKEN NUGGETS WITH FRENCH FRIES $10.50 FISH AND CHIPS $10.50 PASTA WITH TOMATO SAUCE $10.50 All prices are subject to prevailing service charge (10%) & government tax (7%) Resorts WorldTM logo & © Genting International Management Limited.
    [Show full text]
  • Restaurant and Taqueria Family Owned and Operated Since 2006 Platillos Mexicanos Desayunos Milanesa De Res: $9.99 Parrillada Girasol: $25.99 Breaded Steak
    Restaurant and Taqueria Family Owned and Operated since 2006 Platillos Mexicanos Desayunos Milanesa De Res: $9.99 Parrillada Girasol: $25.99 Breaded steak. Served with rice, beans, and salad. Huevos Revueltos: $6.99 Serves two people. Mix of Mexican-barbecue grilled chicken, Scrambled eggs. Served with rice and beans. beef, pork, sausage, onion and bell pepper. Served with Cecina A La Plancha: $9.99 double rice, beans, and salad. Grilled pre-seasoned and dried Cecina steak. Served with rice, Huevos Con Jamon, Tocino o Chorizo: $6.99 beans and salad. Scrambled eggs with your choice of ham, bacon or spicy Mexican Arrachera Girasol: $10.99 sausage. Served with rice and beans. Grilled Skirt steak accompanied with prickly pear, spring onion Chuletas De Res: $9.99 and jalapeno. Served with rice, beans, and salad. Thick seven bone steak on the grill. Served with rice, beans, Huevos Ala Mexicana: $6.99 and salad. Scrambled eggs lightly fried with green chili pepper, onion and tomato. Pollo A La Mexicana: $9.99 Served with rice and beans. Mexican-style chicken fajitas, cooked with onion, tomato, and Costillas De Res: $9.99 jalapeno. Served with rice, beans, and salad. Short ribs on the grill. Served with rice, beans and salad. Huevos Rancheros: $6.99 Fried eggs served on top of corn tortillas smothered in a homemade Pollo A La Plancha: $9.99 Fajita Los Girasoles: $11.99 sauce accompanied with ham. Served with rice and beans. Grilled chicken. Served with rice, beans, and salad. Your choice of meat, mixed with bell pepper, and onion. Served with rice, beans, and salad.
    [Show full text]
  • Sands Menu1d Reprice-View Only
    BREA K FAST (served from 6am to 2pm) TAPA 430 SAND CHICKEN KIEV 430 Beef tenderloin in our special tapa marinade. Crispy boneless chicken breast stued Served with breakfast rice and your choices of egg. with garlic-herb butter. Served with ultimate mashed potato and steamed vegetables SWEET SPICY TUYO 290 Classic dried salty fish in our own sweet and THREE EGG OMELETS 290 spicy sauce, Served with fried eggplant, Served with hash brown and toast breakfast rice and your choice of egg ARROZ CALDO 290 DAING NA BANGUS 360 Rice porridge with tender chicken breast fillets, Pan-seared Bangus fillets with garlic lemon butter, hard boiled egg and famous adobo flakes Served with breakfast rice and your choice of egg DISCOVERY WAFFLES 290 Flavored with malunggay (moringa leaf) and pumpkin. Daing na Bangus Served with butter, jam and syrup CHAMPORADO “DAKOLATE” 290 Malagos dark chocolate and milk champorado Served with crispy dried palad fish SANDS LONGGANISA 370 2 pcs longganisa skewer served with breakfast rice and your choice of egg SANDS “CHINITO” 370 Crispy boneless chicken coated in a tocino glaze Served with breakfast rice and your choice of egg SANDS CHICKEN SALPICAO 370 Tender pieces of chicken breast marinated in our signature salpicao sauce, sautéed with mushroom. Served with breakfast rice and your choice of egg Rates are subject to prevailing government taxes and service charge SANDS OF THE PHILIPPINES PAMPAGANA PINAKBET 470 Filipino vegetable stew with shrimp, TOKWA’T BABOY 260 homemade bagoong and crispy pork bits Fried tofu, soy marinated pork belly, pig ears and fresh chili KILAWIN NA TANIGUE 390 Sinamak vinegar marinated kingfish with ginger, cucumber and red onion BABY CALAMARES 390 Seasoned with spices and aromatics, fried until crisp served with garlic aioli Pinakbet BAGNET 370 LAING 290 Crispy air dried pork belly with kamatis, Taro leaves in a sweet coconut cream, ginger, lemongrass , and chili.
    [Show full text]
  • LDV-Menu-Full Compressed.Pdf
    entree 1. Fried Vegetable spring rolls. $10.90 (V) Thai style mixed vegetables and glass noodle/ dipping sauce 2. Curry puff. $10.90 (V) Mixed veggies with mash potato infused with curry powder, wrap with pastry/ sweet chilli sauce 3. Chilli & Herb Tofu. $10.90 (V) Deep fried tofu served with chilli paste sprinkled with Thai crispy Thai herb 4. Corn cake $10.90 (V) Deep fried Corn cake/ tamarind sauce and crunched peanut 5. Fish cake $11.90 Fried Fish paste with Thai spices/ sweet chilli sauce 6. Money Bag. $ 11.90 Crispy pastry with soft filling of minced chicken, crunched peanut, pea and corn/ plum sauce 7. Chicken Satay. $14.90 (GF) Grilled Chicken skewer/ satay sauce 8. Salt &Pepper Squid. $ 15.90 Deep fried lightly batter squid/ special Totally Thai sauce chopped chilli and crispy garlic 9. Prawn roll. $16.90 Marinated prawn wrap with pastry sheet/plum sauce 10. Prawn Cracker $8.90 Thai spicy prawn cracker/chilli jam 11. Moo Yhang. $ 16.90(GF) Grilled marinated pork served with Thai style spicy sauce (Gf) Gluten free. (V) Vegetarian entree 12. Phar Kung $19.90 (GF) Grilled prawn flavoured with chilli, lime juice,mint and chilli jam 13. Salt & Pepper Tofu. $14.90 Double crumbed on tofu cube//Totally Thai special sauce 14. Lotus root chip. $9.90. (GF) Served with Chilli mayo sauce 15. Thai chicken Lover. $ 14.90 Double crumbed Thai style chicken tight fillet/ sweet chilli sauce 16. Ginger Tofu. $ 10.90 (V) Deep fried tofu served with ginger soy sauce 17. Deep fried tofu $ 10.90 (V) Deep fried tofu served with spicy tamarind sauce 18.
    [Show full text]
  • 369-6699 TURON Cassava Cake HALO-HALO 1.00
    B E V E R A G E S SEAFOOD DISHES W/ RICE B R E A K F A S T BOTTLED WATER 1.00 WHOLE FRIED TILAPIA 12.00 TAPSILOG 10.00 Delicious crispy Filipino pan fried Tilapia Tapa (marinated beef strips) served with SODA 2.00 SINIGANG NA HIPON 14.99 Sinigang (fried rice) and Itlog (egg) (SHRIMP) TOCILOG 10.00 JUICE (ORANGE/MANGO) 3.00 Tamarind base soup mixed with vegetables and shrimp Tocino (cured pork meat) served with SINIGANG NA POMPANO 14.99 Sinigang (fried rice) and Itlog (egg) SAGO GULAMAN 4.00 Tamarind base soup mixed with Made with gelatin, brown sugar, water, and tapioca pearls vegetables and Pompano fish LONGSILOG 10.00 Longanisa (pork sausage) served with D E S S E R T S SINIGANG NA BANGUS 14.99 Tamarind base soup mixed with Sinigang (fried rice) and Itlog (egg) vegetables and Bangus (Milk fish) BANGSILOG 10.00 TURON 1.00 DAING NA BANGUS 14.99 Deep fried butterfly fillet of Bangus (milk fish) Crispy deep fried Milk fish butterfied Deep fried banana plantains with jackfruit served with Sinigang (fried rice) and Itlog (egg) and marinated in vinegar 10.00 Cassava Cake 4.00 INIHAW NA PUSIT (SQUID) 17.99 BACONSILOG Cake made with Cassava (Yucca), sugar, and Grilled Squid stuffed with vegetables and other ingredients Strips of Bacon served with coconut milk, with cheese sprinkled on top Sinigang and Itlog (egg) HALO-HALO 7.00 SIZZLING DISHES W/ RICE CORNSILOG 10.00 Layered sweetened fruits with shaved ice, milk, sugar, and ice cream on top Corn Beef served with Sinigang and Itlog (egg) BONELESS CHICKEN 12.00 Longsilog Chicken marinated in
    [Show full text]
  • Kuaghjpteresalacartemenu.Pdf
    Thoughtfully Sourced Carefully Served At Hyatt, we want to meet the needs of the present generation without compromising what’s best for future generations. We have a responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served. Look out for this symbol on responsibly sourced seafood certified by either MSC, ASC, BAP or WWF. “Sustainable” - Pertaining to a system that maintains its own viability by using techniques that allow for continual reuse. This is a lifestyle that will inevitably inspire change in the way we eat and every choice we make. Empower yourself and others to make the right choices. KAYA & BUTTER TOAST appetiser & soup V Tauhu sambal kicap 24 Cucumber, sprout, carrot, sweet turnip, chili soy sauce Rojak buah 25 Vegetable, fruit, shrimp paste, peanut, sesame seeds S Popiah 25 Fresh spring roll, braised turnip, prawn, boiled egg, peanut Herbal double-boiled Chinese soup 32 Chicken, wolfberry, ginseng, dried yam Sup ekor 38 Malay-style oxtail soup, potato, carrot toasties & sandwich S Kaya & butter toast 23 White toast, kaya jam, butter Paneer toastie 35 Onion, tomato, mayo, lettuce, sour dough bread S Roti John JP teres 36 Milk bread, egg, chicken, chili sauce, shallot, coriander, garlic JPt chicken tikka sandwich 35 Onion, tomato, mayo, lettuce, egg JPt Black Angus beef burger 68 Coleslaw, tomato, onion, cheese, lettuce S Signature dish V Vegetarian Prices quoted are in MYR and inclusive of 10% service charge and 6% service tax. noodles S Curry laksa 53 Yellow noodle, tofu, shrimp,
    [Show full text]
  • Breakfast 6 AM - 11 AM Set Breakfast
    Breakfast 6 AM - 11 AM Set Breakfast Selection of Juices Php 1,095 Orange, Pineapple, Apple, Mango Fresh Fruit Platter served with Full Cream or Low Fat Greek Yoghurt Charcuterie plate of Salami, Cheese, and Pickles Choice of Cereal: - Corn flakes - Weetabix - Fitness Cereal - Coco Pops - Dry Muesli Assorted bakery basket with Fruit Preserves, Honey, and Butter Coffee or Tea American Breakfast Selection of Juices Php 1,386 Orange, Pineapple, Apple, Mango Fresh Fruit Platter served with Full Cream or Low Fat Greek Yoghurt Homemade Pancakes served with Maple Syrup and Cream Two-eggs any style served with Bacon, Hashbrown Potatoes, Baked Beans, and Grilled Mushrooms Assorted bakery basket with Fruit Preserves, Honey, and Butter Coffee or Tea Filipino Breakfast Selection of Juices Php 990 Orange, Pineapple, Apple, Mango Choice of: Chicken Arrozcaldo Rice Porridge with Chicken, Egg, and Condiments Or Daing na Bangus Fried Milk Fish with Garlic Rice, Eggs, and Condiments Or Longanisa Local Sausage with Garlic Rice, Eggs, and Condiments Or Pancit Canton Stir-fried Egg Noodles with Shrimp, Chicken, Vegetables, and Condiments Coffee or Tea English Breakfast Selection of Juices Php 1,386 Orange, Pineapple, Apple, Mango Fresh Fruit Platter served with Full Cream or Low Fat Greek Yoghurt Choice of Cereal: - Corn flakes - Weetabix - Fitness Cereal - Coco Pops - Dry Muesli Two-eggs any style served with Bacon Rashers, Breakfast Sausage, Baked Beans, and Grilled Mushroom Assorted bakery basket with Fruit Preserves, Honey, and Butter Coffee or Tea Japanese
    [Show full text]