BREAKFAST SHARED PLATES TAPAS

CUMBIA ENTRÉE PLATTER ( serve 2pax ) 30 PERUVIAN CEVICHE gf 23 Chef favourite entrée for you to share. Peru national dish consisting of SA King Fish, cured in fresh citrus juice aromatic herbs and EMPANADAS gf 13 hand cut plantain chips. Corn pockets filled with various filling. Empanadas GARLIC PRAWNS gf 18 are a traditional dish of most cuisines, in Sauteed SA prawns marinaded in garlic Spanish-speaking countries (serve of 3) & chilli, feta cheese.

COXINHA 14 OCTUPUS (Pulipo) gf 20 Brazilian favourite dumpling filled with House pickled octopus served with chicken & cream cheese (serve of 3). olive oil & parsley potato salad.

BRAZILIAN MEAT BALLS 15 CRAB CAKES 22 Wyagu beef mince with bulgur wheat SA blue swimmer crab crumpets served and South American spices serve with spicy saron aioli , fresh dill and chilli oil. criolla sauce. PATATAS BRAVAS 11 PORK BELLY CEVICHE gf 15 roasted potato served with spicy criolla roosted, tender pork belly tossed in fresh sauce & chipotle mayo citrus juice and hand cut plantain chips. HALLOUMI BRUSCHETTA gf vg 14 PORK RIBS gf 15 grilled halloumi cheese topped with chopped grilled ribs served with house made bbq sauce. vegetable, balsamic vinegar, honey and Murray River salt. OLIVAS 10 GRILLED CHORIZO gf 15 marinated Willunga mixed olives served Adelaide hills grilled chorizo serve with with bread. citrus salsa.

FEED ME TAPAS SIDES

OPTION ONE 42 GREEN SALAD 8 Three Course Tapas Menu FRIED POTATO CHIPS 10

OPTION TWO 65 PLANTAIN CRISPY CHIPS 13 Five Course Tapas Menu Serve with our house made salsa.

OPTION THREE 75 CRUDO OF VEGETABLE vg gf 15 Cumbia’s Tapas degustation menu, grilled seasonal vegetables. including a glass of Cumbia Sangria per person (min 4 person) KIDS CORNER FISH & CHIPS 10

CHICKEN SNITZEL & CHIPS 10

CHEESE EMPANADAS gf 9

See reverse menu MAIN FAIR

CUMBIA,S SIGNATURE PAELLA & SANGRIA 25 GRILLED CHICKEN gf 25 grilled Peruvian marinated, free range chicken SOUTH AMERICAN PAELLA gf 20 leg fillet , served with salsa verde, potatoes, Saffron rice, chorizo, chicken mixed sour cream & lime. well with South American herbs and spices. WARM CHICKEN SALAD gf 18 PORK BELLY 29 marinate Latin chicken with mix leafy green, oven roasted pork belly served with grilled vegetable, drizzled with homemade jus. quinua, tomato & avocado with olive oil.

BURRITO BOWL 18 GNOCCHI CRIOLLO v 21 marinated grilled chicken, served with avocado, house made potato dumpling tossed in spicy criolla sauce, feta cheese, sundried tomato, fresh basil. spicy criolla, beans, rice & spinach tortilla.

MEXICANA BOWL gf vg 17 VEGAN BOWL vg gf 18 organic mixed beans, fresh avocado, sour cream, Quinoa, organic mixed beans, tomato, tomatoes, fresh corn, served with spicy salsa. fresh avocado, almond feta cheese, spicy salsa.

ARGENTINIAN STEAK 36 S A WHITING 28 grilled wagyu scotch llet rub with Cumbia South fried crumbed whiting fillets served with chips, American spices served with roasted vegetables salad & chipotle mayo. and chimichurri sauce.

GRILLED BREADS gf

SOUR DOUGH BREAD vg 10 AREPA BEEF gf 20 served with house made dukkah, olive oil grilled corn bread topped with pull beef, avocado and aged balsamic glaze. and sour cream.

AREPA BELLY gf 19 AREPA PRAWNS 19 grilled corn bread with smashed avocado, grilled corn bread with guacamole SA king prawn, pork belly & spices salsa. crushed plantain, topped with a citrus dressing.

VEGIO vg 16 AREPA CHORIZO gf 18 grilled sour dough bread with roasted pumpkin, grilled corn bread with grilled chorizo & feta cheese & Kangaroo Island fig syrup. haloumi cheese.

AREPA CON GUACAMOLE vg 15 BURRATA vg 17 grilled corn bread with guacamole, grilled sour dough bread topped with local feta cheese & crispy potato. burrata cheese, cherry tomato, fresh garlic, GRILLED AREPA 10 basil & olive oil. grilled cornbread served with olive oil & house made Dukkha See reverse menu