COMPLIMENTARY FIRST DAY BREAKFAST Kindly Choose 1 Main Menu and 1 Drink Per Person
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Booklet Indonesian Culinary Week 2019
The Brunch Menu SOUP SOTO AYAM * Authentic Indonesian chicken soup served with vermicelli, potato chips and fried onion BETAWI BEEF SOUP Indonesian beef soup with coconut milk OXTAIL SOUP Oxtail served with vegetables in a rich but clear beef broth soup condiments: Indonesian fried potato patties, potato SALAD fries, fried onion, and Indonesian traditional hot sauces GADO GADO** Mix vegetables salad served with egg and peanut sauce URAP * may contain eggs Vegetables with grated coconut ** contains egg and peanuts dressing The Brunch Menu APPETIZER SATE AYAM Chicken satay SIDE DISH & SATE SAPI Beef satay CONDIMENTS SATE KAMBING BALINESE SAMBAL MATAH Lamb satay Balinese traditional hot sauce SATE UDANG SAMBAL BAJAK Shrimp satay Multi chili relish SATE LILIT SAUS KACANG * Balinese minced meat satay Peanut sauce SAMBAL KECAP Spicy sweet soy sauce KERUPUK PULI DAN KERUPUK UDANG Puli and shrimp crackers * contains peanuts VEGETABLE FRITTERS The Brunch Menu MAIN DISHES NASI GORENG Indonesian fried rice BETUTU CHICKEN Balinese roasted chicken with herbs NASI KUNING Indonesian turmeric coconut rice SOY CHICKEN Braised chicken cooked with sweet-soy NASI ULAM Indonesian mixed herb coconut rice GALANGAL FRIED CHICKEN Deep-fried chicken seasoned with galangal BEEF RENDANG West Sumatran dry beef curry made TRADITIONAL GRILLED CHICKEN from coconut milk Grilled chicken with traditional spices BEEF BALADO MANADONESE WOKU FISH Seasoned beef cooked with various Spicy Basil Fish Curry types of chillis BUMBU PADANG FISH KALIO CHICKEN Spicy Padangnese Herbs -
{Download PDF} Jakarta: 25 Excursions in and Around the Indonesian Capital Ebook, Epub
JAKARTA: 25 EXCURSIONS IN AND AROUND THE INDONESIAN CAPITAL PDF, EPUB, EBOOK Andrew Whitmarsh | 224 pages | 20 Dec 2012 | Tuttle Publishing | 9780804842242 | English | Boston, United States Jakarta: 25 Excursions in and around the Indonesian Capital PDF Book JAKARTA, Indonesia -- A jet carrying 62 people lost contact with air traffic controllers minutes after taking off from Indonesia's capital on a domestic flight on Saturday, and debris found by fishermen was being examined to see if it was from the missing plane, officials said. Bingka Laksa banjar Pekasam Soto banjar. Recently, she spent several months exploring Africa and South Asia. The locals always have a smile on their face and a positive outlook. This means that if you book your accommodation, buy a book or sort your insurance, we earn a small commission at no extra cost to you. US Capitol riots: Tracking the insurrection. The Menteng and Gondangdia sections were formerly fashionable residential areas near the central Medan Merdeka then called Weltevreden. Places to visit:. We'll assume you're ok with this, but you can opt-out if you wish. Some traditional neighbourhoods can, however, be identified. Tis' the Season for Holiday Drinks. What to do there: Eat, sleep, and be merry. Special interest tours include history walks, urban art walks and market walks. Rujak Rujak cingur Sate madura Serundeng Soto madura. In our book, that definitely makes it worth a visit. Jakarta, like any other large city, also has its share of air and noise pollution. We work hard to put out the best backpacker resources on the web, for free! Federal Aviation Administration records indicate the plane that lost contact Saturday was first used by Continental Airlines in Articles from Britannica Encyclopedias for elementary and high school students. -
Effective Marketing Strategies of Mcdonald's in Malaysia and Indonesia
International Journal of Applied Business and International Management (IJABIM) Vol. 6 No. 2, 33-46, August, 2021 E-ISSN: 2621-2862/P-ISSN: 2614-7432 DOI: https://doi.org/10.32535/ijabim.v6i2.1167 https://ejournal.aibpm.org/index.php/IJABIM Effective Marketing Strategies of McDonald’s in Malaysia and Indonesia Oh Zi Jian1, A.A. Gde Satia Utama2, Wan Nurin Afrina Binti Wan Musa3, Wafiq Bin Hasly4, Ramizah Fatimah Binti Al-Rifae5, Nur Syawaltul Aisyah Binti Mohamad Hussain6, Nofel Andriawan7 Kolej Vokasional Batu Lanchang1,3,4,5,6 Jelutong, 11600 Penang, Malaysia Universitas Airlangga2,7 Jl. Airlangga No.4 - 6, Airlangga, Surabaya, Indonesia Correspondence Email: [email protected] ORCID ID: https://orcid.org/0000-0001-6152-7437 ABSTRACT The purpose of this study is to examine the effective marketing strategies of McDonald’s in Malaysia and Indonesia. The research method used online survey and analyzed by using SPSS version 24. Literature reviews, journals, and papers also are analyzed to support the collected data. The findings indicated that 87.07% of respondents are satisfied with the existing services whereas 69.83% of respondents are satisfied with the food by McDonald's. The findings also showed that the majority of consumers knew McDonald's from social media. The findings provide suggestions for future research and improvement provided by McDonald especially for offering more options and providing more discounts in their services. Keywords: Indonesia, Malaysia, Marketing Strategies, McDonald’s, Service JEL Classification Codes: M30, M31, L84 INTRODUCTION The McDonald's Corporation was founded in 1940 in San Bernardino, California by Richard and Maurice McDonald. -
DINNER Cassava Rice with Sliced Seared Tuna Mixed Cherry Tomato and Mozzarella Cheese with Tomato Sauce
POKE ME 120k SANDWICH GOURMET 135K SALADS Extra side and protein 25k | item CREATE YOUR OWN FAVORITE SANDWICH Accompanied with fries Caesar salad 79k Base (1) Any additional protein and cheese extra 25k | item Romaine lettuce, bacon, anchovies, White rice | Zucchini noodles | Mixed greens parmesan and garlic crostini Choose your Bread Protein (1) White toast | Mini baguette | Sour doug | Ciabatta | GF Bread toast Roasted pumpkin and quinoa salad 79k Seared Tuna | Seared Salmon | Shrimp grilled | Roasted pumpkin, lemon juice, coriander and quinoa Chicken teriyaki | Sesame Tofu Vegetable (4) Gado-gado 69k Lettuce | Cucumber | Arugula | Tomato | Avocado slice | Mix in (2) Indonesia steam vegetable with peanut sauce, Shredded carrots | Sliced mushrooms | Sliced radish | Red onion slice | Grilled veggie fried tofu and boiled egg White onions pineapple | Cucumber | Corn | Jalapeno Cheese (1) Tum jamur dengan sayur urap 79k Sauce (1) Cheddar | Feta | Mozzarella Balinese spice mushroom cover with banana leaf Sesame shoyu | Ponzu | served with steam mix vegetable with shredded Spicy mayo | Wasabi mayo | EVO – sauce Lemon sauce Protein (1) coconut and Balinese spicy Side (1) Grill chicken breast | Smoked chicken breast | Grill fish fillet Seaweed salad | Avocado | Slice prosciutto Crab meat regular | Edamame Condiment (1) Topping (3) Tobiko Mayo | Dill mayo | Hummus| Dijon Mustards | Avocado Mayo Green onions | Crispy garlic | Wasabi | PIZZA White sesame | Black sesame | Coriander | Slice nori Pizza con parma e rucola 145k Pizza with Parma ham and rocket with tomato sauce ANYTIME ANYWHERE BOWL Fontina e spinaci(Bianca) 135k Fontina and spinach (no pizza sauce) LUNCH & Smoothie bowl 65k MAINS Muesli healthy bowl 65k Royal Pizza 165k Pancake /waffle with condiments 69k Tuna sambal bongkot rice bowl 120k Smoked ham, prosciutto, sautéed spinach, bell pepper, DINNER Cassava rice with sliced seared tuna mixed cherry tomato and mozzarella cheese with tomato sauce. -
Titi Mutiara K Jurusan Teknologi Industri Universitas Negeri Malang
PENGEMBANGAN KETERSEDIAAN KULINER LOKAL TINGGI KALSIUM DALAM UPAYA PENCEGAHAN OSTEOPOROSIS PEREMPUAN KELUARGA MISKIN KOTA MALANG Titi Mutiara K Jurusan Teknologi Industri Universitas Negeri Malang ABSTRAK Penelitian InI merupakan penelitian deskriptif kualitatif. Pengambilan sampel menggunakan metode Purposive Area Sampling. Lokasi penelitian adalah daerah Kotamadya Malang. Metode utama yang digunakan dalam pengumpulan data pada penelitian ini adalah metode interview dan observasi. Analisis data dilakukan dengan menggunakan analisis deskriptif kualitatif, karena data yang diperoleh merupakan data kualitatif. Ragam hidangan tradisional Perempuan Keluarga Miskin Kota Malang, terdiri dari makanan pokok, lauk pauk hewani, lauk pauk nabati, sayuran, makanan sepinggan, makanan pelengkap (sambal-sambalan), jajanan dan minuman. Makanan pokok yang banyak dikonsumsi adalah nasi putih dan nasi empok. Lauk pauk terdiri dari lauk pauk hewani dan lauk pauk nabati yang berasal dari kacang-kacangan dan hasil olahnya (tempe, tahu, menjes). Sayuran disebut juga dengan "[angan" seperti jangan bening, jangan manisah,urap, kuluban, lodeh. Pelengkap berupa sambaI mentah dan sambal matang serta kerupuk. [ajanan yang dikonsumsi sebagian besar berbahan dasar sumber karbohidrat, sedangkan minuman sehari-hari lebih sering teh manis dan kopi atau sesekali es degan, dawet, dll. Bahan dan bumbu yang digunakan nerupakan hasil bumi yang banyak diperoleh di daerah setempat. Hidangan yang dapat dikembangkan dengan penambahan daun kelor berupa aneka macam hidangan sayuran dan jajanan. Kata kunci: pengembangan, kuliner lokal tinggi kalsium, pencegahan osteoporosis, keluarga miskin PENDAHULUAN Latar Belakang Masalah Prevalensi osteopenia (osteoporosis dini) di Indonesia sebesar 41,7 persen. Data ini berarti bahwa dua dari lima penduduk Indonesia memiliki risiko untuk terkena osteoporosis. Angka ini lebih tinggi dari prevalensi Seminar Nasumal zoio "Character Building/or Vocational Education" fur. -
Breakfast Lunch Dinner Menu
ALL DAY MENU DRINK MENU STARTERS MAIN COURSES TEA 15K BLACK TEA, MINT TEA, JASMINE TEA 25K SPRING ROLL 70K CHICKEN SATE VANILA TEA, GREEN TEA Vegetable or Chicken Grilled, marinated in coconut oil, sweet chilly & east java COFFEE peanut sauce served with steamed vegetable & rice. 30K SOUP OF THE DAY 15K PLUNGER COFFEE sml Pumkin Soup 40K GADO - GADO Traditional east java peanut sauce & steamed vegetables 30K PLUNGER COFFEE lge SNACKS fried tofu & tempe, shrimp crackers JUICES 30K TOASTED VEGETABLE WRAP 60K CURRY PINEAPPLE, CARROT, LEMON, MINT Grilled eggplant, zucchini, pumpkin, cheese with pesto souce Vegetable or Chicken traditional east java style, ORANGE, APPLE, WATERMELON, LEMON TOASTED CHICKEN WRAP served with white rice. 30K 40K Grilled chicken, smashed avocado, tomato, cheese 45K NASI GORENG | FRIED RICE CARROT, APPLE, HONEY, GINGER PAN FRIED CORN FRITTERS Vegetable or chicken or hot rendang, served with omlette, MANGO, PINEAPPLE, ORANGE JUICE 35K shrimp crackers Served with traditional sambal dip 45K MIE GORENG | FRIED NOODLE SMOOTHIES SIDE DISHES Vegetable or chicken or hot rendang, served with omlette, ORANGE, BANANA, YOGURT shrimp crackers 15K LOCAL RICE 45K PAPAYA, MELON, YOGURT 45K MIE SOTO AYAM | CHICKEN SOUP 25K URAP / BALINESE STYLE SALAD Served white rice & traditional javanese sambal PINEAPPLE, ORANGE, LIME JUICE Steamed green beans, cabbage, chopped cassava leaves, beanshoots, grated toasted coconut 85K FISH AND CHIPS SOFT DRINKS 15K SAMBAL TEMPE GORENG Beer battered fish, fresh lemon 15K DIET COKE, COCA-COLA, SODA -
Welcome to the Heaven of Specialty Coffee
Coffee Quotes INDONESIA “ I have measured out my life with coffee spoons. ” (T. S. Eliot) “ If I asked for a cup of coffee, EDITION someone would search for the double meaning. ” (Mae West) “ To me, the smell of fresh-made coffee is one Trade•Tourism•Investment FIRST of the greatest inventions. ” (Hugh Jackman) “ The ability to deal with people is as purchasable a commodity as sugar or coffee and I will pay more for that ability than for any other under the sun. ” Welcome to The Heaven (John D. Rockefeller) “ Coffee is a language in itself. ” of Specialty Coffee (Jackie Chan) “ I like cappuccino, actually. But even a bad cup of coffee is better than no coffee at all. ” (David Lynch) “ If it wasn't for the coffee, I'd have no identifiable personality whatsover. “ (David Letterman) :” Good communication is as stimulating as black coffee, and just as hard. ” (Anne Spencer) “ I would rather suffer with coffee than be senseless. “ (Napoleon Bonaparte) “ Coffee, the favourite drink of civilize world. ” (Thomas Jefferson) “ What on earth could be more luxurious than a sofa, a book and a cup of coffee? “ (Anthony Troloppe) “Coffee is far more than a beverage. It is an invitation to life, (Foto: web/edit) disguised as a cup of warm liquid. It’s a trumpet wakeup call or a gentle rousing hand on your shoulder… Coffee is an experience, an offer, a rite of passage, a good excuse to get together. ” (Nichole Johnson) “ A guy’s gotta live, you know, gotta make his way and find his Exotic & Unique Indonesian Coffee meaning in life and love, and to do that he needs coffee, he needs coffee and coffee and coffee. -
Salads and Salad Dressings
SunldstBullefm Domestic Science Lesson NUMBER 39 SALADS AND SALAD DRESSINGS HE salad course is not only appetizing and delicious but introduces into the menu fresh uncooked greens, Tvegetables and fruits to balance the cooked foods, in- crease nutrition and give many body-renewing elements to the blood. Oranges, lemons and grapefruit, singly and in combina- tions, offer great variety to salads. They are all-the-year fresh fruits, always available. They combine well with other fruits and with many vegetables. They are equally good in all forms of salad, the simple mixed salad, the jellied salad, the dessert or sweet salad and the frozen salad. In any of these forms the vitamins in the fresh uncooked citrus fruits will increase nutrition and vitality. The minerals and acids contained so richly in the California citrus fruits aid diges- tion as well as furnish these necessary elements to the body. These fruits are a correct balance to the protein foods that make up the main course of luncheon or dinner, for although acid in flavor their reaction in the body is alkaline. All fruits for salads should be carefully prepared so that they look attractive and appetizing. When oranges or grapefruit are used they should be peeled first and then all the thin white separating membrane should be removed from the sections. The California citrus fruits are easily peeled and separated into sections or segments and the scarcity of seeds makes them especially well adapted to use in salads. Lemon juice used in all forms of salad dressing in place of vinegar gives a delicate and individual flavor that blends harmoniously with the other ingredients and develops their individuality. -
FINNS BUFFET+BBQ MENU.Indd
BUFFET & BBQ MENUS ASIAN BUFFET ++ Tax and Service Charges IDR 675,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice SALAD BAR HOT SERVING STATION Green beans, cabbage, bean sprouts, potato, egg, tofu, Beef Rendang. Slow braised beef cooked w tempe (gado-gado) , mixed lettuce, tomato, cucumber, traditional spices & coconut milk onion, spring onion, carrot, cashew nuts & lime Opor Ayam. Bread & butter Poached chicken in coconut milk & Balinese curry Pork Teriyaki. Stir fried pork with bell pepper, DRESSING green onion, ginger, sesame oil & light soya sauce Sweet & sour sauce, hot chili sauce, peanut sauce, sweet Jimbaran Snapper. Marinated w sweet chili sauce soya sauce, balsamic dressing, thousand island dressing Tasmanian Salmon. Indonesian dabu dabu sauce APPETIZER SIDES Rice Paper Rolls. Young Potato. Roasted w garlic & fresh herbs Mixed vegetables, sweet chili, lime & fresh coriander Mie Goreng. Indonesian classic fried noodles w vegetables Vermicelli Salad. Jagung Sune Cekuh. Sweet corn w garlic & ginger Glass noodles w grilled capsicum & roasted garlic Cap Cay. dressing Chinese stir fried vegetables w soya & oyster sauce Indonesian Urap Tuna Salad. Steamed Rice Tuna, cucumber, tomato, green beans & hot chili sauce Balinese Chicken Salad. CONDIMENTS Bamboo shoots, shallots, mushrooms, cherry tomato, Sambal Ulek. Chili balachan sauce exotic spices, sweet & sour dressing Sambal Matah. Balinese spicy sauce Sweet Chili Sauce SOUP Acar. Indonesian pickled vegetables Soto Ayam. Krupuk Udang. Shrimp crackers Indonesian chicken broth w shredded chicken, glass noodles, egg, potato, fried shallots & white cabbage DESSERTS Black Rice & Coconut Pudding. Es Campur Hitam. (traditional dessert) Banana Fritter. -
UPT Perpustakaan ISI Yogyakarta UPT Perpustakaan ISI Yogyakarta PLECING KANGKUNG KHAS LOMBOK SEBAGAI SUMBER IDE PENCIPTAAN MOTIF BATIK PADA KAIN PANJANG
PLECING KANGKUNG KHAS LOMBOKSEBAGAI SUMBER IDE PENCIPTAAN MOTIF BATIK PADA KAIN PANJANG Publikasi Karya Ilmiah Jurnal Karya Seni Harvia Hayati NIM 1411837022 PROGRAM STUDI S-1 KRIYA SENI JURUSAN KRIYA FAKULTAS SENI RUPA INSTITUT SENI INDONESIA YOGYAKARTA 2019 UPT Perpustakaan ISI Yogyakarta UPT Perpustakaan ISI Yogyakarta PLECING KANGKUNG KHAS LOMBOK SEBAGAI SUMBER IDE PENCIPTAAN MOTIF BATIK PADA KAIN PANJANG Harvia Hayati 1411837022 INTISARI Penciptaan karya Tugas Akhir yang berjudul Plecing Kangkung Khas Lombok sebagai Sumber Ide Penciptaan Motif Batik pada Kain Panjang adalah penciptaan karya yang terinspirasi dari kuliner khas di daerah Lombok yaitu plecing kangkung. Plecing Kangkung merupakan salah satu kuliner khas Lombok yang terbuat dari kombinasi suiran kangkung rebus, tauge, kacang tanah goreng, parutan kelapa dan sambal terasi tomat segar dilengkapi dengan perasan jeruk limau. Selain unik dari segi rasa, keunikan bentuk visual dari kombinasi bahan- bahan tersebut menjadikan penulis memilih plecing khas Lombok sebagai Sumber ide penciptaan motif batik pada kain panjang. Metode pendekatan yang digunakan dalam penciptaan karya ini adalah metode pendekatan estetika, semiotika dan ergonomi. Sedangkan metode penciptaan yang digunakan yaitu practice based research yang merupakan riset yang berdasarkan pada praktek-praktek dan pengalaman pribadi sehingga karya yang diciptakan berbeda dan unik. Motif yang diciptakan merupakan susunan kombinasi dari bentuk visual suiran kangkung rebus sebagai motif utama dan bentuk bahan plecing kangkung lainnya sebagai motif tambahan. Proses perwujudan dilakukan dengan teknik batik tulis lorodan yang di batik secara manual dengan menggunakan zat warna napthol. Teknik perwujudan dalam karya ini dilakukan dengan teknik tutup celup dan melorod kain batik. Karya yang dihasilkan dari Penciptaan Tugas Akhir ini adalah 8 kain panjang. -
International Menu
International Menu MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 28 Nov - 2 Des chicken rollad crispy Quesadilla Carrot and sweet potatoes sp Chiken curry masala Pasta Day Brown Rice Black bean spicy quinoa salad capati Green Salad vegetable cap cay Green Salad Garlic bread Shredid Cabage Fruits Green Salad Pork spicy Dal Fruits Fruits Brown rice Fruits 5 - 9 December chcken,peper and pineple Brown Rice Sushi Pasta Day Masaman curry kebab Roast Chicken Brown Rice Green Salad Tempura Green Salad Fried Nodle Green Vegetable Fruits green baby bean saute Fruits Sweet Tempe fish and prawn curry Brown rice Green Salad Fruits Green school Salad Fruits Fruits 12- 16 December corn soup Boritos Lasagna Beef burger Pasta Day chicken salad Green Salad Green Salad Green Salad Green Salad tomato Salsa guacomole Fruits Fruits Fruits Green Salad chicken spicy potatoes chips Fruits Fruit vege burger 19 - 23 December Taco Beef Rendang Bruceta Chiken crispy Pasta Day Guacamole Potatoes friter Green Salad Brown rice Green Salad Tomato Salsa tempe and tofu curry Fruits Fried Nodle Fruits Spicy Bean Sauted Vegetable Sweet Tempe Green Salad Green Salad Green Salad Fruits Fruits Fruits INDONESIAN MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 29 - 4 March Brown Rice Brown Rice Brown Rice Brown Rice Fried Rice Sweet sauce Pork Ikan Mujair goreng Bakso Ayam Organic Veggie Fried Chicken Cap Cay Plecing Kangkung Fruits Tuna fish tomato sc Crackers Fried Tempe Corn Fritter Sweet Sauce Tofu Sambal Sambal Crackers Crackers Fruits Crackers Sambal Sambal Fruits Fruits Fruits -
Food Fundamentals Margaret Mcwilliams Tenth Edition Food
Food Fundamentals McWilliams Tenth Edition Food Fundamentals ISBN 978-1-29204-063-9 Margaret McWilliams Tenth Edition 9 781292 040639 ISBN 10: 1-292-04063-7 ISBN 13: 978-1-292-04063-9 Pearson Education Limited Edinburgh Gate Harlow Essex CM20 2JE England and Associated Companies throughout the world Visit us on the World Wide Web at: www.pearsoned.co.uk © Pearson Education Limited 2014 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without either the prior written permission of the publisher or a licence permitting restricted copying in the United Kingdom issued by the Copyright Licensing Agency Ltd, Saffron House, 6–10 Kirby Street, London EC1N 8TS. All trademarks used herein are the property of their respective owners. The use of any trademark in this text does not vest in the author or publisher any trademark ownership rights in such trademarks, nor does the use of such trademarks imply any affi liation with or endorsement of this book by such owners. ISBN 10: 1-292-04063-7 ISBN 10: 1-269-37450-8 ISBN 13: 978-1-292-04063-9 ISBN 13: 978-1-269-37450-7 British Library Cataloguing-in-Publication Data A catalogue record for this book is available from the British Library Printed in the United States of America Copyright_Pg_7_24.indd 1 7/29/13 11:28 AM Salads and Salad Dressings Figure 5 A green leaf adds a pleasing line to this shredded green papaya salad featuring Thai ingredients.