Rice | Noodles

SMALL PLATES Lunch

SMASHED CUCUMBERS SALT AND PEPPER PRAWNS rice vinegar ◦ fresno chili ◦ sesame oil 6 gf/v wok fired chinese salt ◦ chilies ◦ scallions ◦ crunchy garlic 14 AHI TUNA TARTARE* SALT AND PEPPER CHICKEN WINGS taro chips ◦ avocado ◦ sesame oil ◦ firecracker sauce 18 chilies ◦ scallions ◦ crunchy garlic 12 CHICKEN LETTUCE WRAPS HONEY WALNUT PRAWNS grilled chicken breast ◦ jicama ◦ shiitake ◦ celery ◦ pine nut 15 candied walnuts ◦ honey mustard glaze ◦ frisee salad ◦ orange zest 14 KUNG PAO CHICKEN “LOLLIPOPS” (4) BRUSSEL SPROUTS crushed cashews ◦ garlic chives ◦ sweet heat glaze 12 Chinese balsamic ◦ pickled mustard greens ◦ fresh grated parmesan 12 gf/v Add Chinese sausage +4 CRAB RANGOON (4) crab meat ◦ cream cheese ◦ scallions ◦ Chinese balsamic 10 YEO’S CHINESE CHICKEN SALAD poached chicken breast ◦ orange ◦ lotus root chips ◦ sesame seeds ◦ SALT AND PEPPER CALAMARI cucumber ◦ roasted cashews 15 wok fired Chinese salt ◦ chili ◦ scallions ◦ crunchy garlic 12

RICE | NOODLES

EMPEROR’S FRIED RICE HONG KONG CRISPY NOODLE shrimp ◦ chicken ◦ barbecued pork ◦ edamame ◦ scallion 18 Seafood ◦ 22 | Beef ◦ 20 | Chicken ◦ 18 | Tofu ◦ 16 CRAB MEAT FRIED RICE X.O. SEAFOOD FRIED RICE wild crab meat ◦ egg whites ◦ yellow chives ◦ scallion 22 shrimp ◦ scallop ◦ crab meat ◦ toasted pine nuts 20 gf BUDDHA’S FRIED RICE SEAFOOD CHOW FUN WITH EGG GRAVY multi-grain ◦ assorted seasonal vegetables 16 gf prawns ◦ sea scallops ◦ yellow chives ◦ wide rice noodles 22 BEEF CHOW FUN DRY FRIED SOY NOODLES flat rice noodles ◦ bean sprout ◦ spring onion ◦ bell pepper 18 thin egg noodles ◦ bean sprouts ◦ bell pepper ◦ scallion ◦ red onion 12 GARLIC NOODLES IMPERIAL CHOW MEIN garlic chive ◦ butter ◦ crunchy garlic ◦ bean sprout 14 shrimp ◦ chicken ◦ bbq pork ◦ seasonal vegetables 18 gf

*Served raw or undercooked, or contain raw or undercooked ingredients may increase your risk of food borne illnesses.* Raw Oyster| Tuna | Steak **Cooked To Temperature Med Rare ***Raw Egg A 4% Living Wage Fee will be added to all purchases, 100% of this surcharge is used to support living wages for our employees. For parties of 12 or more, a gratuity of 20% may be added Please inform your server of any specific dietary restrictions

SOUPS | SERVES 4 A LA CARTE MENU SEAFOOD HOT & SOUR SOUP

scallop ◦ shrimp ◦ bamboo ◦ tofu ◦ shiitake ◦ snow crab meat 18 MON-FRI_11am-3pm ◦ MAKE IT A PRIX-FIXE +$2 SHRIMP WONTON SOUP CHOICE OF ONE ENTRÉE, SERVED WITH SOUP, VEGETABLE, AND RICE (NO MODIFICATIONS) baby bok choy ◦ roasted nori ◦ green onion ◦ eggs strips 17

BRAISED CHINESE EGGPLANT ◦ braised in spicy garlic sauce 16 WESTLAKE BEEF SOUP enoki ◦ egg white ◦ wild crab meat ◦ cilantro 17 DRY-FRIED STRING BEANS ◦ spicy garlic soy ◦ jalapeno ◦ red onion 16 MA PO TOFU ◦ silken tofu ◦ enoki ◦ shiitake ◦ edamame ◦ Szechuan chili garlic sauce 16 CRAB AND SWEET CORN SOUP cream style sweet corn ◦ wild crab meat ◦ egg white 17 BRAISED TOFU & VEGETABLES ◦ crispy tofu ◦ shiitake ◦ garlic ◦ rice wine 16 FIRECRACKER CHICKEN ◦ scallions ◦ garlic ◦ spicy ◦ soy 16 CRISPY KUMQUAT CHICKEN ◦ crispy battered chicken ◦ Thai basil ◦ toasted sesame seeds 16 ROAST DUCK ◦ house roasted duck ◦ sweet soy 16 TAIWANESE FRIED CHICKEN ◦ boneless thigh meat ◦ pickled mustard greens ◦ honey mustard 16 SPECIALTIES SPICY DRAGON PRAWNS ◦ cashews ◦ scallions ◦ Szechuan chilies 18 CHAR SIU SEA BASS MARKET FISH ◦ line caught daily ◦ set changes frequently ◦ see server (market price) sautéed baby bok choy 36 BEEF AND BROCCOLI ◦ angus sirloin ◦ broccoli florets ◦ house special soy 18 LIVE CRAB or LOBSTER BLACK PEPPER FILET* ◦ shiitake mushroom ◦ bell pepper ◦ red onion ◦ green beans 28 House Specialty Salt and Pepper 48 Garlic Butter 48 MONGOLIAN BEEF ◦ marinated meat ◦ scallion ◦ red onion ◦ 18 Ginger Scallion 48 SALT AND PEPPER PORK CHOPS ◦ wok fired chinese salt ◦ boneless pork ◦ chili / scallions 16 Golden Sand Salted Egg Yolk 52 SWEET AND SOUR KUROBUTA PORK ◦ wood ear ◦ pineapple ◦ fuji apple ◦ onion ◦ bell peppers 16 gf FAMOUS HOUSE-MADE PEKING DUCK steamed lotus bun ◦ scallion ◦ cucumber ◦ kumquat hoisin 49 BRAISED PORK BELLY ◦ soy pickles ◦ scallions ◦ soft boiled egg 15