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Home , Kolo mee, Shawarma, Taiwanese fried chicken

Note: Croissant & Cup Fruit Yoghurt Alternate Day MEAL MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 02 types of Cereals + Low Fat Milk+ Chocolate Milk +Soya Milk + Bircher Muesli Cereal Fruits of the day ( 2 types)

Daily 3 types of Bread + French Loaf + Croissant + , Muffin, Toast Bar Condiments : Fruits Jam + Chocolate Spread +Butter

Live Egg Station Free Range Egg with Topping Condiments

Beverages Infused Water + Chilled Juice +Coffee & Tea

Week 1 Breakfast Breakfast Breakfast Breakfast sausage Breakfast sausage Sausage sausage sausage Baked Baked beans Baked beans Breakfast Baked beans Grill Baked beans beans Sautee greens Breaded Tomato tomato Boiled Potato Roasted potato Grill tomato Parsley potato Potato Wedges Western Pancake Tomato ragouts Sautee greens French toast Banana Pancake Buffet Egg Meatloaf Pancake Bolognaise Slice Ham French Toast Buffet Eggs Buffet Eggs Buffet Egg Buffet Egg with Fried Yellow Mee Fried Spaghetti Fried Koay Teow Fried Maggie condiments Vegetarian Fried Tom Yum Fried Chicken Veg Fried Bee Rice Rice Egg Fried Asian Hoon Roti Prata/ Onion Hot Wings Rice Chicken Loh Bak Prata dhallcurry Local Crepe MEAL MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Salad : Crispy Leaves - Mix Leaf, Seasonal Leaf, Romaine Lettuce, Iceberg Lettuce (3 compartment) Colours- Cherry Tomatoes & Oregano, Carrot , Tri colour Peppers, Onion Rings, Shredded Red Cabbage Lemon Wedges, Pitted Olives, Pickle Chilies, Croutons, Fermented Pickles - Pickled Onions, Kimchee, Gherkin. Salads Composite Salads - Sweet Potatoes, Waldoff Salad, Caesar Salad. Thai Rainbow Noodle Salad (Vermicelli ) Cold protein- Grilled Chicken Strips Bottle Dressings- Soya Ginger Vinaigrette, Light Mayonnaise, Honey Lemon, Herb Olive Oil, French Dressings, 1000 Island. Lunch Fruits Platter Home Made of the day Vichyssoise Ayam Madura Hot & Sour Soup Sup Tulang Mushroom Forestry Soup Counter Choice of Soft roll, Wholemeal Roll, Bread, Soft roll, Soft roll, Wholemeal Roll, Pita Bread, Soft roll, Soft roll, Wholemeal Roll, Bread Garlic Bread Bread Crouton. Garlic Bread Bread Crouton. Garlic Bread MEAL MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Vietnamese Fillet with Nasi Lemak Lunch: Chicken Rice Day- Oriental Chicken Malaysian Kenduri Menu: Bamboo Shoot Aromatic Coconut Rice Oriental Tempe with Potato Nasi Tomato Szechuan Mince Chicken with Sambal Ikan Bilis Aromatic Rice- Hainanese Fish Red Curry Thai Asian Tofu Local egg omellet with filling Berempah Beansprout w Spring onion Chap Chai Vegetables Pajeri Nenas Steam Rice Telur Rebus Cucumber Slices Steam Rice Buah Ginger Chili, Superior Soya Papadum Sauce. Poach Chicken Fillet Citrus Fish Finger with Mayo Grill Sting Ray marinated in Italian Garlic Chicken Salmon Teriyaki Glaze Week 1 Cajun Root Vegetables Banger & Mash Medley Of Vegetables Fish Aioli Vinegratte Medley of Slice Pineapple and Western Chicken Breast Lunch (Main Meals) Grilled Courgette Glaze Kikoman Vegetables Gratin Potato Beef Goulash Baked Quiche- individual Spinach Ragout Irish Lamb KFC Style Home Onion Tart Steam Greens- beans Vegetarian Daily 3x Hot Selection ( Indian, Chinese, Western, Healthy) 1x Noodle Couque Monsieur, Ham and Cheese, Chicken Breast, Spinach, Tuna Mousse Choice of bread: (Daily 3 types) Alternate sandwich. Live Station Pasta Aglio Olio, Creamy Carbonara, Pomodoro, Butter Squarch Sauce, Bolognaise, Creamy Napolitano, Madras Arabbiata, Creamy Rendang , Smoked Pasta BBQ sauce, Pasto, Available 3 choice of sauce , Tossed Noodle, Thai , Fried Spaghetti, Kolo Mee, Singapore Fried Beehoon, Noodle Wanton / Dry, Fried Yee Mee, Koay Teow Soup, Curry , Asam Laksa. (Daily X 2) Local Bubur Kacang/ Bubur Gandum/ Bubur Kacang Marah/ Pulut Hitam (Daily x 1) Local (1x Daily) Local Jellies/ Local Kuihs/ Cucur Pisang/ Jellies/ Bread Butter Puddings MEAL MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Salad : Crispy Leaves - Mix Leaf, Seasonal Leaf, Romaine Lettuce, Iceberg Lettuce (3 compartment) Colours- Cherry Tomatoes & Oregano, Carrot Noodles, Tri colour Peppers, Onion Rings, Shredded Red Cabbage Lemon Wedges, Pitted Olives, Pickle Chilies, Croutons, Fermented Pickles - Pickled Onions, Kimchee, Gherkin. Salads Composite Salads - Sweet Potatoes, Waldoff Salad, Caesar Salad. Thai Rainbow Noodle Salad (Vermicelli Rice Noodles) Cold protein- Grilled Chicken Strips Bottle Dressings- Soya Ginger Vinaigrette, Light Mayonnaise, Honey Lemon, Herb Olive Oil, French Dressings, 1000 Island. (Daily 6 types) Dinner Fruits Platter Cream of Pumpkin Soup Moroccan Vegetable Home Made Fragrant Oriental Soup of the day Oriental Cream Corn Soup with Crispy Bacon. Beans Broth Mushroom Forestry Chicken Broth Soup Counter Choice of Soft roll, Wholemeal Roll, Pita Bread, Soft roll, Soft roll, Wholemeal Roll, Pita Bread, Soft roll, Soft roll, Wholemeal Roll, Bread Garlic Bread Bread Crouton. Garlic Bread Bread Crouton. Garlic Bread MEAL MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Kampung Fried Rice Asian Fish Bean Paste Ayam Goreng Kunyit Chicken Inchi Cabin BBQ Menu:

Asian Fish Omelet Chicken Kurma Oriental Kailan Garlic Local BBQ Chicken Wings

Fried cabbage Acar Rampai Pajeri Nenas Mamak Style Omelet Minute Asian Oriental Braised Chicken Thai Fried Eggs Fish curry Jumbo Sausage Steam Rice Steam Rice Steam Rice Steam Rice Baked Jacket Potato Banana Leaf Spaghetti Aglio Olio Week 1 Dinner (Main Grilled Chicken Creamy Hot Wings Lamb Pie Mushroom Sc Meals) Pilaff Rice Breaded Fish Fingers Tatar Baked Salmon Fillet with Provencal vegetable Vegetable ratatouille Sc Dill Lemon Sc Western Mushroom Pizza Mince Lamb Fish Grilled Fish Fruit Salsa Home Mash potato

Hawiian Pizza Western Couliflower Beef Rendang Pizza Chicken Roulette

Couque Monsieur, Ham and Cheese, Chicken Breast, Spinach, Tuna Mousse, Sandwich Choice Daily Bread ( Daily 3 Breads) Pasta Aglio Olio, Creamy Carbonara, Pomodoro, Butter Squarch Sauce, Bolognaise, Creamy Napolitano, Madras Arabbiata, Creamy Rendang , Pasta Smoked BBQ sauce, Pasto ( Daily 3 sauce) Trial 1 week Vegetarian Selections- Ian Squires Daily Trial for 1 week 3x Vegetarian Hot Dish 1x Vegetarian Starch

Fresh From Home daily 1x 1x Tart/ Pie Western dessert Dessert 1X Pudding/ Western Jellies/ Panacota/ Puddings Note: Croissant & Cup Fruit Yoghurt Alternate Day MEAL MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 02 types of Cereals + Low Fat Milk+ Chocolate Milk +Soya Milk + Bircher Muesli Cereal Fruits of the day ( 2 types) Daily 3 types of Bread + French Loaf + Croissant + Doughnut, Muffin, Toast Bar Condiments : Fruits Jam + Chocolate Spread +Butter Live Egg Station Free Range Egg with Topping Condiments Beverages Infused Water + Chilled Juice +Coffee & Tea Breakfast Sausage Breakfast sausage Breakfast sausage Breakfast sausage Breakfast sausage Butter Corn Sautee Choy Sum Baked beans Parsley Potato Baked Beans Steam Eggs Roasted Potato Grill tomato French Toast Breaded Tomato Week 2 Glaze Carrots Potato Meatloaf Sautee greens Bolognaise Potato wedges Breakfast Pancake Mash Potato Pancake Spinach Steam Banana Pancake Western Slice French Toast Chicken Nugget Eggs Baked Chicken Pie Chicken Ham Buffet Egg Buffet Egg Slice Ham Buffet Eggs Buffet Egg Buffet Eggs

Nasi lemak with Fried Yellow Mee Fried Spaghetti Fried Rice Fried Maggie condiments Nasi Goreng Vegetarian Fried Fried Bee Hoon Noodle Chicken Rendang Fried Hor Fun - Rice Oriental Garlic Egg Fried Asian Acar Jelatah Individual Soto Bee Hoon Hot Wings Rice Chicken Loh Bak MEAL MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Salad : Crispy Leaves - Mix Leaf, Seasonal Leaf, Romaine Lettuce, Iceberg Lettuce (3 compartment) Colours- Cherry Tomatoes & Oregano, Carrot Noodles, Tri colour Peppers, Onion Rings, Shredded Red Cabbage Lemon Wedges, Pitted Olives, Pickle Chilies, Croutons, Fermented Pickles - Pickled Onions, Kimchee, Gherkin. Salads Composite Salads - Sweet Potatoes, Waldoff Salad, Caesar Salad. Thai Rainbow Noodle Salad (Vermicelli Rice Noodles) Cold protein- Grilled Chicken Strips Bottle Dressings- Soya Ginger Vinaigrette, Light Mayonnaise, Honey Lemon, Herb Olive Oil, French Dressings, 1000 Island. Lunch Fruits Platter Home Made Soup of the day Cream of Broccoli Soup Potato & Leeks Soup Cream of Mulligatawny Soup Mushroom Forestry Soup Counter Choice of Soft roll, Wholemeal Roll, Pita Bread, Soft roll, Soft roll, Wholemeal Roll, Pita Bread, Soft roll, Soft roll, Wholemeal Roll, Bread Garlic Bread Bread Crouton. Garlic Bread Bread Crouton. Garlic Bread MEAL MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Vietnamese Beef Fillet with Nasi Lemak Lunch: Chef Surprise of the Week (Mild) Fish fillet Malaysian Kenduri Menu: Bamboo Shoot w Pinepple Chicken 65 Aromatic Coconut Rice Aloo Gobi- Potato Nasi Tomato Szechuan Mince Chicken Sambal Ikan Bilis Fried Masala Beancurd Ayam Masak Merah Asian with Tofu Chef Aizam Kitchen Local egg omellet with filling Ayam Goreng Berempah Oriental Wok Celery w garlic Pajeri Nenas Steam Rice Telur Rebus Steam Rice Acar Buah Papadum Poach Chicken Fillet Citrus Fish Finger with Mayo Grill Sting Ray marinated in Italian Garlic Chicken Salmon Teriyaki Glaze Turmeric Cajun Root Vegetables Banger & Mash Medley Of Vegetables Fish Aioli Vinegratte Home Made Chicken Week 2 Western Lunch (Main meals) Grilled Courgette Glaze Kikoman Vegetables Gratin Potato Beef Goulash Vegetables Spinach Ragout Irish Lamb Stew Beef Rendang Steam Broccoli Floretes Gratin Potato Vegetarian Daily 3x Hot Selection ( Indian, Chinese, Western, Healthy) 1x Noodle Couque Monsieur, Ham and Cheese, Chicken Breast, Spinach, Tuna Mousse, Sandwich Choice of bread: (Daily 3 types) Alternate Shawarma sandwich. Live Pasta Station Pasta Aglio Olio, Creamy Carbonara, Pomodoro, Butter Squarch Sauce, Bolognaise, Creamy Napolitano, Madras Arabbiata, Creamy Rendang , Pasta Smoked BBQ sauce, Pasto, Available 3 choice of sauce , Tossed Soba Noodle, Thai Pad Thai, Fried Spaghetti, Kolo Mee, Singapore Fried Beehoon, Noodle Wanton Noodle Soup / Dry, Fried Yee Mee, Koay Teow Soup, Curry Laksa, Asam Laksa. (Daily X 2) Local Bubur Kacang/ Bubur Gandum/ Bubur Kacang Marah/ Pulut Hitam (Daily x 1) Local Desserts Lunch Dessert (1x Daily) Local Jellies/ Local Kuih Kuihs/ Cucur Pisang/ Jellies/ Bread Butter Puddings MEAL MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Salad : Crispy Leaves - Mix Leaf, Seasonal Leaf, Romaine Lettuce, Iceberg Lettuce (3 compartment) Colours- Cherry Tomatoes & Oregano, Carrot Noodles, Tri colour Peppers, Onion Rings, Shredded Red Cabbage Lemon Wedges, Pitted Olives, Pickle Chilies, Croutons, Fermented Pickles - Pickled Onions, Kimchee, Gherkin. Salads Composite Salads - Sweet Potatoes, Waldoff Salad, Caesar Salad. Thai Rainbow Noodle Salad (Vermicelli Rice Noodles) Cold protein- Grilled Chicken Strips Bottle Dressings- Soya Ginger Vinaigrette, Light Mayonnaise, Honey Lemon, Herb Olive Oil, French Dressings, 1000 Island. (Daily 6 types) Dinner Fruits Platter Potage of Kitchen- heavy Cream of Tomato Home Made Soup of the day Salmon Chowder Cream Veloute soup Crouton Mushroom Forestry Soup Counter Choice of Soft roll, Wholemeal Roll, Pita Bread, Soft roll, Soft roll, Wholemeal Pita Bread, Soft roll, Soft roll, Wholemeal Roll, Bread Garlic Bread Bread Crouton. Roll, Garlic Bread Bread Crouton. Garlic Bread MEAL MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Asian Fish Kam Heong Hongkong Steam Fish Chicken Pontay Oriental BBQ Chicken "Char BBQ Menu: Fillets Siew" Japanese Steam Eggs Aromatic Chicken Otak Otak Braised Kailan BBQ Chicken Drumstick Braised Siew Pak Chow Kerabu Beancurd Braised Sweet Turnip Fish Varuval- Indian Marinated Lamb Shoulder Asian Mushroom Thai Grill Chicken Thai Fried Eggs Perankan Fish Curry Poh Piah Chipolata Sausage Japanese Rice Pineapple Fried Rice Steam Rice Briyani Rice Baked Jacket Potato Steam Rice Steam Rice Salmon Timbale Spaghetti Aglio Olio Week 2 Chicken ala King Grilled Chicken Creamy KFC Style Chicken Medallion of Beef Shallot Dinner (Main meals) Mushroom Sc Wings Confit BBQ Caramelize Corn Mint Glaze Roast Lamb Duchess potato Buttered Vegetables Sautee Vegetables Western Shoulder Jambalaya Rice Vegetable Tartlets Casadillas Onion Tart Home Mash potato Hawiian Pizza Beef Baked Lasagna- beef Home Satay Chicken

Couque Monsieur, Ham and Cheese, Chicken Breast, Spinach, Tuna Mousse, Sandwich Choice Daily Bread ( Daily 3 Breads) Pasta Aglio Olio, Creamy Carbonara, Pomodoro, Butter Squarch Sauce, Bolognaise, Creamy Napolitano, Madras Arabbiata, Creamy Pasta Rendang , Smoked BBQ sauce, Pasto ( Daily 3 sauce) Trial 1 week Vegetarian Daily Trial for 1 week Selections- Ian Squires 3x Vegetarian Hot Dish 1x Vegetarian Starch Fresh From Home Pastry daily 1x cake Dessert Western dessert 1x Tart/ Pie 1X Pudding/ Western Jellies/ Panacota/ Puddings Note: Croissant & Cup Fruit Yoghurt Alternate Day MEAL MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 02 types of Cereals + Low Fat Milk+ Chocolate Milk +Soya Milk + Bircher Muesli Cereal Fruits of the day ( 2 types) Daily 3 types of Bread + French Loaf + Croissant + Doughnut, Muffin, Toast Bar Condiments : Fruits Jam + Chocolate Spread +Butter Live Egg Station Free Range Egg with Topping Condiments Beverages Infused Water + Chilled Juice +Coffee & Tea Breakfast Sausage Breakfast sausage Breakfast Sausage Breakfast Sausage Breakfast Sausage Texas Toast Oriental Sautee Choy Sum Baked beans Parsley Potato Breaded Tomato Greens Half Boiled Mix Sweet Potato Grill tomato French Toast Potato Wedges Week 3 Eggs Local Crepe Fried Home Wantan Sautee greens Bolognaise Banana Pancake

Western Slice Chicken Ham Buffet Meatloaf Pancake Spinach Steam Eggs Baked Chicken Pie Breakfast Egg French Toast Chicken Nugget Slice Ham Turkey Ham Buffet Egg Buffet Egg Buffet Eggs Buffet Eggs

Nasi lemak with Fried Yellow Mee Home Roti Prata Fried Rice Sweet Prata- banana condiments Nasi Goreng with Dhall Fried Bee Hoon Roti Telur Chicken Rendang Fried Hor Fun - Vegetarian Fried Oriental Fried Maggie Asian Acar Jelatah Individual Rice Hot Wings Chicken Loh Bak Soto Bee Hoon

MEAL MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Salad : Crispy Leaves - Mix Leaf, Seasonal Leaf, Romaine Lettuce, Iceberg Lettuce (3 compartment) Colours- Cherry Tomatoes & Oregano, Carrot Noodles, Tri colour Peppers, Onion Rings, Shredded Red Cabbage Lemon Wedges, Pitted Olives, Pickle Chilies, Croutons, Sample Menu Fermented Pickles - Pickled Onions, Kimchee, Gherkin. Salads Composite Salads - Sweet Potatoes, Waldoff Salad, Caesar Salad. Thai Rainbow Noodle Salad (Vermicelli Rice Noodles) Cold protein- Grilled Chicken Strips Bottle Dressings- Soya Ginger Vinaigrette, Light Mayonnaise, Honey Lemon, Herb Olive Oil, French Dressings, 1000 Island. Lunch Fruits Platter Home Made Soup of the day Chowder French Onion Soup Beans and Peas Soup Beef Soup- Western Mushroom Forestry Soup Counter Choice of Soft roll, Wholemeal Roll, Soft roll, Wholemeal Roll, Pita Bread, Soft roll, Soft roll, Wholemeal Roll, Cheese Crouton Bread Garlic Bread Garlic Bread Bread Crouton. Garlic Bread MEAL MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Crispy Fish Kong Po Nasi Lemak Lunch: Chicken Rice Day- Oriental Chef Surprise of the Week Steam Egg Custard Aromatic Coconut Rice Oriental Roast Chicken Fish Ayam Percik Sambal Ikan Bilis Aromatic Rice- Hainanese KFC style Fried Chicken Asian Choy Sum Garlic oil Ayam Goreng Berempah Beansprout w Spring onion Japanese Tofu- Egg Sauce Chef Aizam Kitchen Steam Rice Telur Rebus Cucumber Slices Steam Rice Ginger Chili, Superior Soya Sauce. Arabic Kebab Roll Whole Roast Chicken au Jus Braised Lamb Shoulder Beef Lasagna Lamb Satay Poach Fish Aioli Salsa Grilled Salmon Lemon Home Mash Potato Baked stuff potato Sautee Peas Week 3 Western Mayonaise Lunch (Main meals) Sautee Zuchini Poach Potato Potato Tart Baked Baby String Ray Steam Sweet potato Chateau Potato Sautee Corn Buttered Vegetables Sautee Couliflower Roast Mushroom Chicken Vegetarian Daily 3x Hot Selection ( Indian, Chinese, Western, Healthy) 1x Noodle Couque Monsieur, Ham and Cheese, Chicken Breast, Spinach, Tuna Mousse Sandwich Choice of bread: (Daily 3 types) Alternate Shawarma sandwich. Live Pasta Station Pasta Aglio Olio, Creamy Carbonara, Pomodoro, Butter Squarch Sauce, Bolognaise, Creamy Napolitano, Madras Arabbiata, Creamy Rendang , Pasta Smoked BBQ sauce, Pasto, Available 3 choice of sauce , Tossed Soba Noodle, Thai Pad Thai, Fried Spaghetti, Kolo Mee, Singapore Fried Beehoon, Noodle Wanton Noodle Soup / Dry, Fried Yee Mee, Koay Teow Soup, Curry Laksa, Asam Laksa. (Daily X 2) Local Bubur Kacang/ Bubur Gandum/ Bubur Kacang Marah/ Pulut Hitam (Daily x 1) Local Desserts Lunch Dessert (1x Daily) Local Jellies/ Local Kuih Kuihs/ Cucur Pisang/ Jellies/ Bread Butter Puddings MEAL MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Salad : Crispy Leaves - Mix Leaf, Seasonal Leaf, Romaine Lettuce, Iceberg Lettuce (3 compartment) Colours- Cherry Tomatoes & Oregano, Carrot Noodles, Tri colour Peppers, Onion Rings, Shredded Red Cabbage Lemon Wedges, Pitted Olives, Pickle Chilies, Croutons, Fermented Pickles - Pickled Onions, Kimchee, Gherkin. Salads Composite Salads - Sweet Potatoes, Waldoff Salad, Caesar Salad. Thai Rainbow Noodle Salad (Vermicelli Rice Noodles) Cold protein- Grilled Chicken Strips Bottle Dressings- Soya Ginger Vinaigrette, Light Mayonnaise, Honey Lemon, Herb Olive Oil, French Dressings, 1000 Island. (Daily 6 types) Dinner Fruits Platter Home Made Soup of the day Miso Soup Cream Of Chicken Soup Tom Yam Soup Mexican Corn Soup Mushroom Forestry Soup counter Choice of Pita Bread, Soft roll, Soft roll, Wholemeal Roll, Pita Bread, Soft roll, Soft roll, Wholemeal Roll, Garlic Tofu & Nori Paper Bread Bread Crouton. Garlic Bread Bread Crouton. Bread MEAL MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Maki Sushi Rolls & Temaki Chic KutTeh Peppercorn Beef Fillet BBQ Menu:

Katsu Karage Soya Braised Beancurd with Dhalca Crispy Fish Fillet Sweet and Sour Shishamo Beancurd Skin

Egg Temago Braise Celery with Lotus Onion Steam Tofu soya ginger Teriyaki Beef Roots Asian Tempura Vegetabes Oriental Sautee Mushroons Lamb Briyani Curry Oriental Mix Vegetables Jumbo Sausage Japanese Rice Yam Rice Briyani Rice Steam Rice BBQ Foil Potato Steam Rice Ayam Percik Fried Singapore Bee Hoon Week 3 Roast Chicken Mango Salsa Home Chicken Pie Panfied Fish Fillet Bue Ramlee Beef Cheese Burger Dinner (Main meals) Butter BBQ Pilaff Rice Poach Salmon Cream Toad In a Hole Baked Eggs Bacon Tartlet Mirapoix Western Pizza Magarrita Baked Mac & Cheese Beef Skewers in Orange Baked Cheese Pita Rolls Cajun Fries Glaze BBQ Hawiian Pizza Slice potato Country Chicken Wings Chicken Goden Blue

Couque Monsieur, Ham and Cheese, Chicken Breast, Spinach, Tuna Mousse, Sandwich Choice Daily Bread ( Daily 3 Breads) Pasta Aglio Olio, Creamy Carbonara, Pomodoro, Butter Squarch Sauce, Bolognaise, Creamy Napolitano, Madras Arabbiata, Creamy Rendang , Smoked Pasta BBQ sauce, Pasto ( Daily 3 sauce) Trial 1 week Vegetarian Selections- Ian Squires Daily Trial for 1 week 3x Vegetarian Hot Dish 1x Vegetarian Starge

Fresh From Home Pastry daily 1x cake Dessert Western dessert 1x Tart/ Pie 1X Pudding/ Western Jellies/ Panacota/ Puddings Note: Croissant & Cup Fruit Yoghurt Alternate Day

MEAL MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 02 types of Cereals + Low Fat Milk+ Chocolate Milk +Soya Milk + Bircher Muesli Cereal Fruits of the day ( 2 types) Daily 3 types of Bread + French Loaf + Croissant + Doughnut, Muffin, Toast Bar Condiments : Fruits Jam + Chocolate Spread +Butter Live Egg Station Free Range Egg with Topping Condiments Beverages Infused Water + Chilled Juice +Coffee & Tea Breakfast Sausage Breakfast sausage Breakfast Sausage Breakfast Sausage Breakfast Sausage Texas Toast Sweet Potato Mash Slice Chicken Ham Parsley Potato Breaded Tomato French Beans Chili Concarne French Toast French Toast Potato Wedges Week 4 Half Boiled Eggs Home Wantan Pancake Breakfast kebab Banana Pancake Sautee Mushroom Meatloaf Telur Dadar Spinach Steam Eggs Baked BBQ Chicken Western Breakfast Slice Chicken Ham French Toast Home Satay Slice Ham Tart Buffet Egg Buffet Egg Marinated Chicken Buffet Eggs Turkey Ham Buffet Egg Buffet Eggs

Prata Sweet - Fruits Prata Fried Yellow Mee Home Roti Prata with Nasi lemak with Sweet Prata- banana Rolls All About Nasi Goreng Dhall condiments Roti Telur Prata Wanton Noodle Vegetarian Fried Chicken Rendang Fried Maggie Asian Chicken Loh Bak Rice Acar Jelatah Soto Bee Hoon

MEAL MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Salad : Crispy Leaves - Mix Leaf, Seasonal Leaf, Romaine Lettuce, Iceberg Lettuce (3 compartment) Colours- Cherry Tomatoes & Oregano, Carrot Noodles, Tri colour Peppers, Onion Rings, Shredded Red Cabbage Lemon Wedges, Pitted Olives, Pickle Chilies, Croutons, Fermented Pickles - Pickled Onions, Kimchee, Gherkin. Salads Composite Salads - Sweet Potatoes, Waldoff Salad, Caesar Salad. Thai Rainbow Noodle Salad (Vermicelli Rice Noodles) Cold protein- Grilled Chicken Strips Bottle Dressings- Soya Ginger Vinaigrette, Light Mayonnaise, Honey Lemon, Herb Olive Oil, French Dressings, 1000 Island. Lunch Fruits Platter Home Made Soup of the day Miso Soup Oriental Egg Flower Soup Szechuan Soup Masala Coconut Cream Soup Mushroom Forestry Soup Counter Choice of Soft roll, Wholemeal Roll, Pita Bread, Soft roll, Soft roll, Wholemeal Roll, Garlic Pita Bread, Soft roll, Soft roll, Wholemeal Roll, Garlic Bread Garlic Bread Bread Crouton. Bread Bread Crouton. Bread

MEAL MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Hot Wings with Salsa Chef Surprise of the Week Chicken Rice Day- Oriental Thai Beef Green Curry Malaysian Kenduri Menu:

Tempura Vegetables Oriental Roast Chicken Sting Ray Asam Tumis Nasi Briyani

Teriyaki Beef Fillet on Sautee Aromatic Rice- Hainanese Oriental Fried Chicken Ayam Goreng Kampung Asian Leeks Steam Otak otak Chef Aizam Kitchen Beansprout w Spring onion Egg Foo Yong Lamb Briyani

Steam Rice Cucumber Slices Fried Long beans Acar Buah Ginger Chili, Superior Soya Papadum Sauce. Poach Fish Mirapoix Grilled Lamb Shoulder Mint Baked Fish Tropicana Salsa Fish - pineapple Coulis Roast Chicken Country Style Week 4 Glaze Lunch (main meals) Chicken Roulette on Shallot Chicken Stew- cream Beef Stew Portuguese Sautee Spinach Baked Egg Tartlets Western Confit Cassadillas Salmon & Potato Tart Baked Chicken Pie Roast Chicken Peppers Coulis Home Mash Potato

Potato Tart Sautee Western vegetables Poach Potato in Coult Bouillion Douphiouse Potato Steam Medley of Vegetables

Vegetarian Daily 3x Hot Selection ( Indian, Chinese, Western, Healthy) 1x Noodle Couque Monsieur, Ham and Cheese, Chicken Breast, Spinach, Tuna Mousse, Sandwich Choice of bread: (Daily 3 types) Alternate Shawarma sandwich. Live Pasta Station Pasta Aglio Olio, Creamy Carbonara, Pomodoro, Butter Squarch Sauce, Bolognaise, Creamy Napolitano, Madras Arabbiata, Creamy Rendang , Smoked BBQ Pasta sauce, Pasto, Available 3 choice of sauce Tossed Soba Noodle, Thai Pad Thai, Fried Spaghetti, Kolo Mee, Singapore Fried Beehoon, Noodle Wanton Noodle Soup / Dry, Fried Yee Mee, Koay Teow Soup, Curry Laksa, Asam Laksa. (Daily X 2)

Local Bubur Kacang/ Bubur Gandum/ Bubur Kacang Marah/ Pulut Hitam (Daily x 1) Local Desserts Lunch Dessert (1x Daily) Local Jellies/ Local Kuih Kuihs/ Cucur Pisang/ Jellies/ Bread Butter Puddings MEAL MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Salad : Crispy Leaves - Mix Leaf, Seasonal Leaf, Romaine Lettuce, Iceberg Lettuce (3 compartment) Colours- Cherry Tomatoes & Oregano, Carrot Noodles, Tri colour Peppers, Onion Rings, Shredded Red Cabbage Lemon Wedges, Pitted Olives, Pickle Chilies, Croutons, Fermented Pickles - Pickled Onions, Kimchee, Gherkin. Salads Composite Salads - Sweet Potatoes, Waldoff Salad, Caesar Salad. Thai Rainbow Noodle Salad (Vermicelli Rice Noodles) Cold protein- Grilled Chicken Strips Bottle Dressings- Soya Ginger Vinaigrette, Light Mayonnaise, Honey Lemon, Herb Olive Oil, French Dressings, 1000 Island. (Daily 6 types) Dinner Fruits Platter Cream of Pumpkin Soup with Moroccan Vegetable Home Made Fragrant Oriental Soup of the day Oriental Cream Corn Soup Crispy Turkey Bacon. Beans Broth Mushroom Forestry Chicken Broth Soup Counter Choice of Soft roll, Wholemeal Roll, Garlic Pita Bread, Soft roll, Soft roll, Wholemeal Roll, Pita Bread, Soft roll, Soft roll, Wholemeal Roll, Garlic Bread Bread Bread Crouton. Garlic Bread Bread Crouton. Bread MEAL MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Chicken Curry Kapitan Tom Yam Paste Chicken Green Chicken Curry with BBQ Menu: Coconut Cream Chicken Rendang Ikan Pari Bakar Banana leaf. Egg Belanda- Peranakan Steam Fish Salted Vegetables Whole Roast Chicken- Carvery Fish Lemak Pedas with tofu Braised Japanese Tofu Egg Egg Foo Yong Chicken Popcorn Baked eggs Caserole Cajun Minute Steak Asian sauce Sautee Spinach Vegetable Pakora Fried Beancurd Kerabu Jumbo Sausage Steam Rice Steam Rice Steam Rice Steam Rice Baked Jacket Potato Baked Beef Lasagna

Pasta Arabiata Poach Neptunes Timbale- in Week 4 Dinner (Main Beef kebab Roll Battered Fish & Chips Lamb Stew Provencal Oriental Egg Fried Rice Court Bouillon meals) Glaze Vegetables Tatar Sauce & Vinegar Steam Green Peas Anti Pesto Vegetables Western Grilled Fruity Pizza Garlic Chicken Straight Cut Fries Poach Potato Home Mash potato Home Chicken Satay Pizza Arabic Spice Chicken Roulette Hawiian Pizza

Couque Monsieur, Ham and Cheese, Chicken Breast, Spinach, Tuna Mousse, Sandwich Choice Daily Bread ( Daily 3 Breads)

Pasta Aglio Olio, Creamy Carbonara, Pomodoro, Butter Squarch Sauce, Bolognaise, Creamy Napolitano, Madras Arabbiata, Creamy Rendang , Smoked BBQ Pasta sauce, Pasto ( Daily 3 sauce) Trial 1 week Vegetarian Selections- Ian Squires Daily Trial for 1 week 3x Vegetarian Hot Dish 1x Vegetarian Starge

Fresh From Home Pastry daily 1x cake Dessert Western dessert 1x Tart/ Pie 1X Pudding/ Western Jellies/ Panacota/ Puddings