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Note: Croissant & Cup Fruit Yoghurt Alternate Day MEAL MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 02 types of Cereals + Low Fat Milk+ Chocolate Milk +Soya Milk + Bircher Muesli Cereal Fruits of the day ( 2 types) Daily 3 types of Bread + French Loaf + Croissant + Doughnut, Muffin, Toast Bar Condiments : Fruits Jam + Chocolate Spread +Butter Live Egg Station Free Range Egg with Topping Condiments Beverages Infused Water + Chilled Juice +Coffee & Tea Week 1 Breakfast Breakfast Breakfast Breakfast sausage Breakfast sausage Sausage sausage sausage Baked Baked beans Baked beans Breakfast Baked beans Grill Baked beans beans Sautee greens Breaded Tomato tomato Boiled Potato Roasted potato Grill tomato Parsley potato Potato Wedges Western Pancake Tomato ragouts Sautee greens French toast Banana Pancake Buffet Egg Meatloaf Pancake Bolognaise Slice Meat Ham French Toast Chicken Nugget Buffet Eggs Buffet Eggs Buffet Egg Buffet Egg Nasi lemak with Fried Yellow Mee Fried Spaghetti Fried Koay Teow Fried Maggie condiments Nasi Goreng Vegetarian Fried Tom Yum Fried Noodle Chicken Rendang Veg Fried Bee Rice Rice Garlic Egg Fried Asian Roti Jala chicken curry Hoon Roti Prata/ Onion Hot Wings Rice Chicken Loh Bak Prata dhallcurry Local Crepe MEAL MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Salad : Crispy Leaves - Mix Leaf, Seasonal Leaf, Romaine Lettuce, Iceberg Lettuce (3 compartment) Colours- Cherry Tomatoes & Oregano, Carrot Noodles, Tri colour Peppers, Onion Rings, Shredded Red Cabbage Lemon Wedges, Pitted Olives, Pickle Chilies, Croutons, Fermented Pickles - Pickled Onions, Kimchee, Gherkin. Salads Composite Salads - Sweet Potatoes, Waldoff Salad, Caesar Salad. Thai Rainbow Noodle Salad (Vermicelli Rice Noodles) Cold protein- Grilled Chicken Strips Bottle Dressings- Soya Ginger Vinaigrette, Light Mayonnaise, Honey Lemon, Herb Olive Oil, French Dressings, 1000 Island. Lunch Fruits Platter Home Made Soup of the day Vichyssoise Soto Ayam Madura Hot & Sour Soup Sup Tulang Mushroom Forestry Soup Counter Choice of Soft roll, Wholemeal Roll, Pita Bread, Soft roll, Soft roll, Wholemeal Roll, Pita Bread, Soft roll, Soft roll, Wholemeal Roll, Bread Garlic Bread Bread Crouton. Garlic Bread Bread Crouton. Garlic Bread MEAL MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Vietnamese Beef Fillet with Nasi Lemak Lunch: Chicken Rice Day- Oriental Chicken Opor Malaysian Kenduri Menu: Bamboo Shoot Chicken 65 Aromatic Coconut Rice Oriental Roast Chicken Sambal Tempe with Potato Nasi Tomato Szechuan Mince Chicken with Sambal Ikan Bilis Aromatic Rice- Hainanese Fish Red Curry Thai Ayam Masak Merah Asian Tofu Local egg omellet with filling Ayam Goreng Berempah Beansprout w Spring onion Chap Chai Vegetables Pajeri Nenas Steam Rice Telur Rebus Cucumber Slices Steam Rice Acar Buah Ginger Chili, Superior Soya Papadum Sauce. Poach Chicken Fillet Citrus Fish Finger with Mayo Grill Sting Ray marinated in Italian Garlic Chicken Salmon Teriyaki Glaze Turmeric Week 1 Cajun Root Vegetables Banger & Mash Medley Of Vegetables Fish Aioli Vinegratte Medley of Slice Pineapple and Western Chicken Breast Lunch (Main Meals) Grilled Courgette Glaze Kikoman Vegetables Gratin Potato Beef Goulash Baked Quiche- individual Spinach Ragout Irish Lamb Stew KFC Style Fried Chicken Home Onion Tart Steam Greens- beans Vegetarian Daily 3x Hot Selection ( Indian, Chinese, Western, Healthy) 1x Noodle Couque Monsieur, Ham and Cheese, Chicken Breast, Spinach, Tuna Mousse Sandwich Choice of bread: (Daily 3 types) Alternate Shawarma sandwich. Live Pasta Station Pasta Aglio Olio, Creamy Carbonara, Pomodoro, Butter Squarch Sauce, Bolognaise, Creamy Napolitano, Madras Arabbiata, Creamy Rendang , Smoked Pasta BBQ sauce, Pasto, Available 3 choice of sauce , Tossed Soba Noodle, Thai Pad Thai, Fried Spaghetti, Kolo Mee, Singapore Fried Beehoon, Noodle Wanton Noodle Soup / Dry, Fried Yee Mee, Koay Teow Soup, Curry Laksa, Asam Laksa. (Daily X 2) Local Bubur Kacang/ Bubur Gandum/ Bubur Kacang Marah/ Pulut Hitam (Daily x 1) Local Desserts Dessert (1x Daily) Local Jellies/ Local Kuih Kuihs/ Cucur Pisang/ Jellies/ Bread Butter Puddings MEAL MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Salad : Crispy Leaves - Mix Leaf, Seasonal Leaf, Romaine Lettuce, Iceberg Lettuce (3 compartment) Colours- Cherry Tomatoes & Oregano, Carrot Noodles, Tri colour Peppers, Onion Rings, Shredded Red Cabbage Lemon Wedges, Pitted Olives, Pickle Chilies, Croutons, Fermented Pickles - Pickled Onions, Kimchee, Gherkin. Salads Composite Salads - Sweet Potatoes, Waldoff Salad, Caesar Salad. Thai Rainbow Noodle Salad (Vermicelli Rice Noodles) Cold protein- Grilled Chicken Strips Bottle Dressings- Soya Ginger Vinaigrette, Light Mayonnaise, Honey Lemon, Herb Olive Oil, French Dressings, 1000 Island. (Daily 6 types) Dinner Fruits Platter Cream of Pumpkin Soup Moroccan Vegetable Home Made Fragrant Oriental Soup of the day Oriental Cream Corn Soup with Crispy Turkey Bacon. Beans Broth Mushroom Forestry Chicken Broth Soup Counter Choice of Soft roll, Wholemeal Roll, Pita Bread, Soft roll, Soft roll, Wholemeal Roll, Pita Bread, Soft roll, Soft roll, Wholemeal Roll, Bread Garlic Bread Bread Crouton. Garlic Bread Bread Crouton. Garlic Bread MEAL MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Kampung Fried Rice Asian Fish Bean Paste Ayam Goreng Kunyit Chicken Inchi Cabin BBQ Menu: Asian Fish Omelet Chicken Kurma Oriental Kailan Garlic Local Fried Fish BBQ Chicken Wings Fried cabbage Acar Rampai Pajeri Nenas Mamak Style Omelet Minute Steak Asian Oriental Braised Chicken Thai Fried Eggs Fish curry Sayur Lodeh Jumbo Sausage Steam Rice Steam Rice Steam Rice Steam Rice Baked Jacket Potato Ikan Bakar Banana Leaf Spaghetti Aglio Olio Week 1 Dinner (Main Chicken Parmigiana Grilled Chicken Creamy Hot Wings Lamb Pie Mushroom Sc Meals) Pilaff Rice Breaded Fish Fingers Tatar Baked Salmon Fillet with Provencal vegetable Vegetable ratatouille Sc Dill Lemon Sc Western Mushroom Pizza Mince Lamb Moussaka Fish Enchiladas Grilled Fish Fruit Salsa Home Mash potato Hawiian Pizza Western Couliflower Beef Rendang Pizza Chicken Roulette Couque Monsieur, Ham and Cheese, Chicken Breast, Spinach, Tuna Mousse, Sandwich Choice Daily Bread ( Daily 3 Breads) Pasta Aglio Olio, Creamy Carbonara, Pomodoro, Butter Squarch Sauce, Bolognaise, Creamy Napolitano, Madras Arabbiata, Creamy Rendang , Pasta Smoked BBQ sauce, Pasto ( Daily 3 sauce) Trial 1 week Vegetarian Selections- Ian Squires Daily Trial for 1 week 3x Vegetarian Hot Dish 1x Vegetarian Starch Fresh From Home Pastry daily 1x cake 1x Tart/ Pie Western dessert Dessert 1X Pudding/ Western Jellies/ Panacota/ Puddings Note: Croissant & Cup Fruit Yoghurt Alternate Day MEAL MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 02 types of Cereals + Low Fat Milk+ Chocolate Milk +Soya Milk + Bircher Muesli Cereal Fruits of the day ( 2 types) Daily 3 types of Bread + French Loaf + Croissant + Doughnut, Muffin, Toast Bar Condiments : Fruits Jam + Chocolate Spread +Butter Live Egg Station Free Range Egg with Topping Condiments Beverages Infused Water + Chilled Juice +Coffee & Tea Breakfast Sausage Breakfast sausage Breakfast sausage Breakfast sausage Breakfast sausage Butter Corn Sautee Choy Sum Baked beans Parsley Potato Baked Beans Steam Eggs Roasted Potato Grill tomato French Toast Breaded Tomato Week 2 Glaze Carrots Potato Meatloaf Sautee greens Bolognaise Potato wedges Breakfast Pancake Mash Potato Pancake Spinach Steam Banana Pancake Western Slice French Toast Chicken Nugget Eggs Baked Chicken Pie Chicken Ham Buffet Egg Buffet Egg Slice Ham Buffet Eggs Buffet Egg Buffet Eggs Nasi lemak with Fried Yellow Mee Fried Spaghetti Fried Rice Fried Maggie condiments Nasi Goreng Vegetarian Fried Fried Bee Hoon Noodle Chicken Rendang Fried Hor Fun - Rice Oriental Garlic Egg Fried Asian Acar Jelatah Individual Soto Bee Hoon Hot Wings Rice Chicken Loh Bak MEAL MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Salad : Crispy Leaves - Mix Leaf, Seasonal Leaf, Romaine Lettuce, Iceberg Lettuce (3 compartment) Colours- Cherry Tomatoes & Oregano, Carrot Noodles, Tri colour Peppers, Onion Rings, Shredded Red Cabbage Lemon Wedges, Pitted Olives, Pickle Chilies, Croutons, Fermented Pickles - Pickled Onions, Kimchee, Gherkin. Salads Composite Salads - Sweet Potatoes, Waldoff Salad, Caesar Salad. Thai Rainbow Noodle Salad (Vermicelli Rice Noodles) Cold protein- Grilled Chicken Strips Bottle Dressings- Soya Ginger Vinaigrette, Light Mayonnaise, Honey Lemon, Herb Olive Oil, French Dressings, 1000 Island. Lunch Fruits Platter Home Made Soup of the day Cream of Broccoli Soup Potato & Leeks Soup Cream of Chicken Soup Mulligatawny Soup Mushroom Forestry Soup Counter Choice of Soft roll, Wholemeal Roll, Pita Bread, Soft roll, Soft roll, Wholemeal Roll, Pita Bread, Soft roll, Soft roll, Wholemeal Roll, Bread Garlic Bread Bread Crouton. Garlic Bread Bread Crouton. Garlic Bread MEAL MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Vietnamese Beef Fillet with Nasi Lemak Lunch: Chef Surprise of the Week Asam Pedas (Mild) Fish fillet Malaysian Kenduri Menu: Bamboo Shoot w Pinepple Chicken 65 Aromatic Coconut Rice Aloo Gobi- Potato Nasi Tomato Szechuan Mince Chicken Sambal Ikan Bilis Fried Masala Beancurd Ayam Masak Merah Asian with Tofu Chef Aizam Kitchen Local egg omellet with filling Ayam Goreng Berempah Oriental Wok Celery w garlic Pajeri Nenas Steam Rice Telur Rebus Steam Rice Acar Buah Papadum Poach Chicken Fillet Citrus Fish Finger with Mayo Grill Sting Ray marinated in Italian Garlic Chicken Salmon Teriyaki Glaze Turmeric Cajun Root Vegetables Banger & Mash Medley Of Vegetables Fish Aioli Vinegratte Home Made
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  • Hi-Tea Menu 2017

    Hi-Tea Menu 2017

    HI-TEA MENU 2017 Menu 1 Salad bar (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin, Stuffed Olive, Black Olive Kerabu Mangga Muda Urap Ikan Daging Bercili dengan Daun Kadok Acar Rampai Bijan Goreng Gado-Gado Sandwich Bar (Toast & Panini) Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast, Turkey Toast, Egg Mayo, Cheese Ice Berg lettuce, Tomatoes, Cucumber Bread Counter French loaf, White Bread, Whole wheat Bread, Focaccia Roll, Croissant, Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine Soup Cream of Potato Tom Yam Hidupan Laut Main Course Rice Steamed Rice Nasi Goreng Nenas dan Kacang Pis Hot Dishes Ayam Bakar dengan Kuah Lemak Ketumbar Udang Masak Sos Masam Manis Fried Fish Fillet with Butter and Curry Leaf Stir Fried HK Nai Pak with Garlic Oven Baked Beef Tenderloin with Grilled Peach and Mushroom Seafood Lasagna Noodle Stall 3 Type of Soup (Curry Mee, Tom Yam and Chicken Soup) Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake Live Char Kway Teow, Yellow Mee Live Cooking Station Stall Pisang Goreng, Keledek Goreng, Cucur Sayur Spring Roll, Samosa, Keropok Lekor, Keladi Goreng Roti Jala Pandan Kuah Durian Chicken Satay & Beef Satay with Condiment Indian Roti Canai, Mini Murtabak Served