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Volume 5: Number : 01, February 2021 Eissn 2580-7013 Published By eISSN 2580-7013 Published by Volume 5: Number : 01, February 2021 Editorial Seaweed as a novel food for prevention and therapy for life style related disease Clinical Nutrition • Medical nutrition therapy in enterocutaneous fistula: A step-by-step approach Clinical Nutrition : Critical Care Nutrition • The effect of thiamine supplementation for critically septic patient : An evidence-based case report • Resuscitation fluid requirements in burn injury patients using intravenous vitamin C: An evidence-based case report Clinical Nutrition : Nutrition and Metabolism • Low dietary omega-6 to omega-3 fatty acid intake ratio enhances adiponectin level in obesity • Dietary fiber’s effect on high sensitivity C-reactive protein serum in sedentary workers Food and Nutrition : Functional Food • The potential of seaweed salt as an alternative low natrium salt: Safety and sensory test • Partially hydrolyzed whey protein: A review of current evidence, implementation, and further directions Community Nutrition: Nutrition Through Life Cycle • The effect of vitamin D supplementation during pregnancy on the risk of having preterm birth: An evidence-based case report • Take-out food frequency was associated with energy intake among mothers of young children in urban slum area in North Jakarta • The role of nutrition in children with celiac disease • Fluid consumption, hydration status and its associated factors: A cross sectional study among medical students in Palembang, Indonesia • Nutrition status indicator and it’s correlation with mental health score among adolescents in Islamic boarding school • Iron intake and its correlation to ferritin and hemoglobin level among children aged 24-36 months in Jakarta in 2020 • The Correlation between body mass index and osteoporosis risk on Acehnese adult females in Zainoel Abidin General Hospital • Food avoidance behavior among children aged 2-6 years in North Jakarta and its correlation with weight and energy intake • The importance of school snacks for primary school-aged children nutritional support as the foundation of Sekolah Generasi Maju in Indonesia World Nutrition Journal Editorial Office Wisma Nugraha Building, Suite 501, 5th Floor Jl. Raden Saleh No. 6 Jakarta Pusat Website : www.worldnutrijournal.org Phone: +622131905330 Email : [email protected] Aim and Scope World Nutrition Journal (abbreviated: W Nutr J) is an international, English language, peer-reviewed, and open access journal upholding recent evidence related to nutrition sciences. The journal accepts manuscripts in terms of original paper, case report, editorial, and letter to editor. About World Nutrition Journal was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences Peer Review Process All manuscripts submitted will be screened by an editor whether they have the requirements and accordingly to author instructions. Then, the editor will transfer them to Editor-in-chief. Editor-in-chief will choose peer-reviewer for the manuscripts, according to their field of expertise, with help from associate editors and editorial board members. Peer-review process should be based on Committee on Publication Ethics (COPE) standards. This journal uses double-blind review. After the peer review process and the manuscripts are approved, they will be sent back to Editor-in-chief. Afterwards, Editor-in-chief will send the approved manuscripts back to the editor for final editing, layout editing, and proofreading. Finally, the approved and edited manuscripts will be published. Publication Frequency This journal is published bi-annually Open Access Policy World Nutrition Journal is an open access journal which allows readers to access the full text of all published articles without charge. Readers are free to read, download, distribute, print, search, or link the full texts of all articles in World Nutrition Journal Adverstising Policy Editorial materials are not influenced by any advertisement. Advertisement will appear in the online or printed version depending on request. For all inquiries, please contact World Nutrition Journal editorial office at Wisma Nugraha, Suite 501, 5th Floor, Jl Raden Saleh No. 6 Jakarta Pusat; phone: +622131905330; email: [email protected]. Copy Right Notice Indonesian Nutrition Association as publisher reserves the right of first publication of all published materials. All statements in articles are the responsibility of the authors. Subscription Submission fee per manuscript are: for outside Indonesia USD 100, for Indonesia IDR 1,000,000. Editorial Board Editor-in-chief Saptawati Bardosono Indonesia Associate Editors Hamid Jan Bin Jan Mohamed Malaysia Joseph Varon USA Editorial Board Luciana Budiati Sutanto Abdolreza Norouzi Members Indonesia Iran Imelda Angeles- Ernest Benjamin Agdeppa USA Philipines Marek Nalos Adel M. Bassily-Marcus Australia USA Yvan Vandenplas Ina. S. Timan Belgium Indonesia Manuscript Editors Soemilah Sastroamidjojo and Proof Readers Indonesia Pittara Pansawira Indonesia Juwalita Surapsari Indonesia Website Developer Dita Nur Oktavia Indonesia Mia Puspita Ratih Indonesia Project Manager Dian Novita Chandra Indonesia Assistant Project Diana Sunardi Manager Indonesia Mia Puspita Ratih Indonesia Editorial Office World Nutrition Journal Wisma Nugraha, Suite 501, 5th Floor Jl Raden Saleh No. 6 Jakarta Pusat Phone: +622131905330 Email: [email protected] Publisher Indonesian Nutrition Association Wisma Nugraha, Suite 501, 5th Floor Jl Raden Saleh No. 6 Jakarta Pusat Phone: +622131905330 | Email: [email protected] eISSN 2580 - 7013 Table of Content Page Volume 05 Issue 01, February 2021 | page 1 – 138, | eISSN: 2580-7013 Editorial Notowidjojo. L Seaweed as novel food for prevention and 1 therapy for life style related disease Clinical Nutrition Nathania. M Medical nutrition therapy in enterocutaneous 6 Andayani. D. E fistula: A step-by-step approach Clinical Nutrition : Critical Care Nutrition Sari. A. D The effect of thiamine supplementation for 15 Putri. M critically septic patient: An evidence-based case Angelia S. R report Daya. M Sarawati. A. A. E. W Andayani. D. E Sunardi. D Hendra Resuscitation fluid requirements in burn injury 23 Muhamad. D patients using intravenous vitamin C: An Andayani. D. E evidence based case report Clinical Nutrition : Nutrition and Metabolism Fabiani. H Low dietary omega-6 to omega-3 fatty acid 30 Mudjihartini. N intake ratio enhances adiponectin level in Lestari. W obesity Saputra. L. K Dietary fiber's effect on high sensitivity C- 40 Chandra. D. N reactive protein serum in sedentary workers Mudjihartini. N Food and Nutrition : Functional Food Notowidjojo. L The potential of seaweed salt as an alternative 47 Ascobat. P low natrium salt: Safety and sensory test Bardosono. S Tjahjana. J Hegar. B Partially hydrolyzed whey protein: A review of 53 Munasir. Z current evidence, implementation, and further Suryawan. A directions Sidhiarta. I. G. L Wati. K. D. K Prafiantini. E Irene Vandenplas. Y Community Nutrition: Nutrition Through Life Cycle Meilana. I The effect of vitamin D supplementation during 61 Andayani. D. E pregnancy on the risk of having preterm birth: An evidence-based case report Birahmatika. F. S Take-out food frequency was associated with 70 Chandra. D. N energy intake among mothers of young children Wiradnyani. L. A. A in urban slum area in North Jakarta Kadim. M The role of nutrition in children with celiac 80 disease Nur’aini. D. L Fluid consumption, hydration status, and its 88 Kurniati. M. L associated factors: A cross sectional study Damayanti. M among medical students in Palembang, Husin. S Indonesia Marwoto. J Nauli. S. N. N. P Nutritional status indicator and its correlation 95 Bardosono. S with mental health score among adolescents in Wiradnyani. L. A. A Islamic boarding schools Ferdi. J Iron intake and its correlation to ferritin and 106 Bardosono. S hemoglobin level among children aged 24–36 Medise. B. E months in Jakarta in 2020 Ananda. N. S. P The correlation between body mass index and 113 Husnah the risk of osteoporosis in Acehnese adult Rahman. S females in Zainoel Abidin General Hospital Putri. A. R Food avoidance behaviour among children aged 121 Chandra. D. N 2 – 6 years in North Jakarta and its correlation Wiradnyani. L. A. A with weight and energy intake Bardosono. S The importance of school snacks for primary 131 Pansawira. P school-aged children nutritional support as the foundation of Sekolah Generasi Maju in Indonesia World Nutrition Journal |eISSN 2580-7013 EDITORIAL Seaweed as novel food for prevention and therapy for life style related disease 1 Lindarsih Notowidjojo 1. Department of Nutrition, Faculty of Medicine, Universitas Indonesia-Cipto Mangunkusumo Received 15 February 2021 Hospital, Jakarta Accepted 17 February 2021 Link to DOI: 10.25220/WNJ.V05.i1.0001 Journal Website: www.worldnutrijournal.org (red seaweed), Phaeophyta (brown seaweed) and Chlorophyta (green seaweed). The nutrient content Introduction in seaweed is very dependent on the type of marine biota, location and environment where the seaweed Seaweed has long been known and consumed as a grows, so it is more varied than land plants.5,6 functional food and folk medicine, especially in people who live in coastal areas. Research on Seaweeds are abundant source of nutrient protein, seaweed has recently increased with the surge need dietary fiber, vitamin and minerals as
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