Adiposity and Binge Eating Are Related to Liking and Wanting for Food in Brazil: a Cultural Adaptation of the Leeds Food Preference Questionnaire

This is a repository copy of Adiposity and binge eating are related to liking and wanting for food in Brazil: A cultural adaptation of the Leeds Food Preference Questionnaire. White Rose Research Online URL for this paper: http://eprints.whiterose.ac.uk/147174/ Version: Accepted Version Article: de Carvalho-Ferreira, JP, Finlayson, G orcid.org/0000-0002-5620-2256, da Cunha, DT et al. (3 more authors) (2019) Adiposity and binge eating are related to liking and wanting for food in Brazil: A cultural adaptation of the Leeds Food Preference Questionnaire. Appetite, 133. pp. 174-183. ISSN 0195-6663 https://doi.org/10.1016/j.appet.2018.10.034 © 2018 Elsevier Ltd. All rights reserved. Licensed under the Creative Commons Attribution-Non Commercial No Derivatives 4.0 International License (https://creativecommons.org/licenses/by-nc-nd/4.0/). Reuse This article is distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND) licence. 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[email protected] https://eprints.whiterose.ac.uk/ 1 ADIPOSITY AND BINGE EATING ARE RELATED TO LIKING AND WANTING FOR 2 FOOD IN BRAZIL: A CULTURAL ADAPTATION OF THE LEEDS FOOD PREFERENCE 3 QUESTIONNAIRE 4 Joana Pereira de Carvalho-Ferreira1,2, Graham Finlayson3, Diogo Thimoteo da Cunha4, Gabriele 5 Caldas2, Daniel Bandoni5, Veridiana Vera de Rosso1 6 1Department of Biosciences, Federal University of São Paulo, Santos-SP, Brazil 7 2Post Graduation Program on Foods, Nutrition and Health, Federal University of São Paulo, 8 Santos-SP, Brazil 9 3Institute of Psychological Sciences, University of Leeds, Leeds, West Yorkshire, United Kingdom 10 4 School of Applied Sciences, Campinas State University, Limeira-SP, Brazil 11 5Department of Health, Clinic and Institutions, Federal University of São Paulo, Santos-SP, Brazil 12 13 Declarations of interest: none. 14 Corresponding authors: Joana Pereira de Carvalho-Ferreira and Veridiana Vera de Rosso, 15 Department of Biosciences, Federal University of São Paulo, Rua Silva Jardim 136, Santos, SP CEP 16 11015-020, Brazil. Email: [email protected] (Carvalho-Ferreira JP) and 17 [email protected] (de Rosso VV). 18 19 20 21 22 23 24 25 26 27 ABSTRACT 28 The Leeds Food Preference Questionnaire (LFPQ) measures separable psychological 29 components of food reward (Liking and Wanting). In this study a cultural adaptation of the LFPQ 30 for a Brazilian population (LFPQ-BR) was examined by comparing liking and wanting scores in 31 fasted and fed states and their association with adiposity and disturbed eating. A culturally 32 adapted food picture database was validated by an online questionnaire completed by 162 33 individuals. Cluster analysis verified if the foods were accurately perceived in terms of 34 sweetness, fat and calorie content. Subsequently, 48 male (N=21) and female (N=27) adults with 35 mean Body Mass Index 26.6 (0.9) kg/m2, and mean age 32.8 (1.4) years, were evaluated by the 36 LFPQ-BR before and after a fixed test meal. The Binge Eating Scale was used to measure binge 37 eating symptoms. There was a decrease in explicit liking, implicit wanting, and explicit wanting 38 scores for food in general in the fed condition. The implicit and explicit wanting and explicit liking 39 scores for high-and-low fat savoury food decreased and for high-and-low fat sweet foods 40 increased to a greater extent after the savoury test meal. Body Mass Index was found to predict 41 implicit wanting for high fat relative to low fat foods. Binge eating symptoms predicted high fat 42 sweet explicit liking and explicit wanting in the fed condition. Finally, high fat sweet preference 43 was found to be sex-related as females had greater implicit wanting for high fat sweet foods in 44 fasted and fed states. The results presented here indicate that the LFPQ-BR is a useful 45 instrument for the evaluation of liking and wanting for food in Brazil. 46 Keywords: food reward; liking; wanting; binge eating; adiposity; Brazil. 47 48 49 50 INTRODUCTION 51 Overeating is an important risk factor for weight gain and because obesity prevalence is 52 increasing worldwide (Swinburn et al., 2011), acquiring a comprehensive view of the factors that 53 lead to overeating is crucial. It is already known that eating behaviour is not only modulated by 54 hypothalamic circuitry, but is also determined by the hedonic system responding to an 55 obesogenic environment (Berthoud, 2006). Natural rewards, like food, stimulate activation in 56 the mesolimbic dopaminergic pathway (Lutter and Nestler, 2009) and individual variability in 57 sensitivity to reward is a psychobiological trait linked to the development of obesity (Beaver, 58 2006). 59 Therefore, overeating is thought to be more than an imbalance of hormonal satiation 60 and satiety signalling, but also occurs due to an excessive or weakened response to the hedonic 61 aspects of food (Blundell and Finlayson, 2004). Considering the role of cognitive and hedonic 62 aspects of eating behaviour helps to understand more than meal size and frequency, but also 63 food preferences and choice, which are partly driven by the motivation and experience of 64 pleasure obtained from food (wanting and liking for food). This distinction is key to comprehend 65 overeating leading to weight gain in an environment where highly palatable and energy-dense 66 foods are plentiful and affordable (Dalton et al., 2013b). Importantly, it is suggested that high 67 palatable foods are consumed frequently even when energy needs are satisfied, while less tasty 68 foods are not overconsumed and this is one of the key risk factors associated with obesity 69 (Kenny, 2011). Thus, palatability is a key contributor to the decision to eat particularly for 70 individuals susceptible to reward-driven eating. 71 The Leeds Food Preference Questionnaire (LFPQ) developed by Finlayson et al. (2007) 72 is a computer-based platform designed to measure the separate constructs of liking and wanting 73 according to key dimensions of food (e.g. fat/protein content and taste). The questionnaire 74 cales and includes an 75 s of decisions between pairs of 76 foods. Previous research with the LFPQ has demonstrated that liking for food, i.e. the perceived 77 or expected pleasure value of the food, the appreciation of its sensory proprieties, or a judgment 78 of the degree of pleasure it elicits (Dalton and Finlayson, 2014) is greater in fasted than fed states 79 (Finlayson et al., 2008) and that liking for a recently eaten food decreases in a manner consistent 80 with sensory specific satiation (Griffioen-Roose et al., 2010). Wanting on the other hand, i.e. the 81 attraction that is triggered by the perception of a food or a food related cue in the environment 82 (Dalton and Finlayson, 2014) is also increased for food in general in a fasted state (Alkahtni et 83 al., 2016; Finlayson et al., 2008). However, it appears that wanting is more variable than liking 84 and may differ moment to moment depending on a number of factors such as hunger state, 85 time of day and/or the amount of attentional resources available (Dalton and Finlayson, 2014). 86 For instance, disordered eating patterns (Dalton et al., 2013a; Finlayson et al., 2012) and a state 87 of macronutrient imbalance (Griffioen-Roose et al., 2012) have been linked to increased wanting 88 for specific foods. 89 Because cultural issues play a major role in food choice, selection, and consumption, 90 cultural adaptation of LFQP may be necessary for use in Brazil . Studies have already shown that 91 food choices and their motivators have a strong ethnic and cultural relationship (Januszewska 92 et al., 2011; Prescott et al., 2002). As an example, a traditional Brazilian dietary pattern is defined 93 by the consumption of rice, beans, green vegetables, potato, lettuce, eggs, milk, and meat 94 (Marchioni et al., 2011). In contrast, people in the United Kingdom are likely to eat white bread, 95 butter, tea and sugar, cakes, puddings, ham, bacon, potatoes, and vegetables (Pryer, 2001). 96 Importantly, a previous research using the Leeds Food Preference Questionnaire (Leenaars et 97 al., 2016) indicated as a limitation of their study the imperfect suitability of using the translated 98 LFPQ for a Dutch population. They mentioned that some foods in the food database used in the 99 LFPQ would be less familiar to Dutch consumers in comparison with those from the UK. For 100 example, participants had difficult to identify one food as savoury or sweet. Therefore, 101 performing a validation study for the Brazilian Portuguese version (translation and food 102 database suitability) is of major importance in using the instrument in Brazil. 103 Brazil is currently facing an epidemic of obesity and overweight (Malta et al., 2014). 104 Recently, a food guide for the Brazilian population has been published suggesting that people 105 should consume less processed foods, i.e. foods high in fat, salt and sugar, indicating the harm 106 excessive consumption of these foods may bring about (Ministry of Health of Brazil, 2014). 107 However, the food choice goes beyond the perceived risk and benefits. There are several 108 benefits of having instruments to test components of food reward in a population.

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