BREAKFAST

BUFFET BREAKFAST PLATED BREAKFAST Minimum 25 guests | $34 per person $32 per person

Orange and apple juice Orange and apple juice Freshly brewed coffee and variety of teas Freshly brewed coffee and variety of teas

Cold Continental pre-set breakfast Chilled Bircher muesli - v Chilled Bircher muesli - v Flavoured local yoghurts Flavoured local yoghurts Morning bakery basket ...... Morning bakery basket ...... includes croissants, muffins and pastries includes croissants, muffins and pastries Seasonal fruit platter Seasonal fruit platter Artisan natural or gluten free muesli Artisan natural or gluten free muesli served with varieties of milk served with varieties of milk Selections of breads accompanied by preserves Plated hot breakfast Assorted cereals Please select from one of the following: Scrambled eggs with double smoked bacon sausage, grilled tomato, baby broccolini ...... Applewood smoked bacon - gf with multi-grain toast Chicken chipolata sausages Poached organic eggs on toasted English muffin Scrambled eggs with chives - gf Canadian bacon, grilled mushroom and herb roasted tomato with blood plum hollandaise Country style roasted new potatoes - v, gf Eggs Florentine Grilled tomatoes with herbs - gf with cream of spinach, roasted tomato, grilled pork sausage, Baked beans - v, gf roasted chat potato on house made brioche Artichoke and sun dried tomato frittata potato rosti, grilled tomato with pesto, broccolini, field mushroom on sourdough bread

Four Points by Sheraton Melbourne Docklands 443 Docklands Drive, Docklands, Melbourne, VIC, 3008 T +61 3 8578 0000 FOURPOINTSMELBOURNEDOCKLANDS.COM

gf – gluten free, gfo – gluten free option, df – dairy free, dfo – dairy free option, v – vegetarian, vg - vegan, vgo – vegan option CONFERENCE Minimum 10 people

With delicious and nutritious choices, our conference menu is the perfect energy Sweet booster for your meeting breaks.

Granola, fruit & yoghurt pots – gf,v BEGIN THE DAY WITH ENERGY Gippsland Valley organic yoghurt pots with house baked Enjoy welcome freshly brewed Vittoria coffee and teas granola and seasonal fruit compote and a seasonal selection of whole fruits Mini muffins– gfo, dfo, v A selection of house baked mini muffins using seasonal RE-ENERGISE WITH MORNING & AFTERNOON TEA fruits & callebaut couverture chocolate Please select from the menu below 2 items for morning Buttermilk scones tea and 1 item for afternoon tea Mini buttermilk scones served with thick Yarra Valley organic cream & artisan jam Savoury Chocolate walnut brownie - gfo Petit sausage rolls Rich couverture callebaut chocolate & toasted walnut brownie, finished with snow sugar House made petit sausage rolls with vincotto yoghurt dip Cake pot – gfo, dfo Petit Pies Chefs selection house made cake deconstructed and House made petit pies including beef burgundy, Thai layered with flavoured mascarpone mousse chicken & Moroccan vegetable Banana bread Petit quiches House made banana bread, strawberries, chocolate Chefs selection of house made petit meat & vegetarian ganache quiches Mini donuts Mini Danish Strawberry jam, salted caramel, hazelnut chocolate Chefs selection of mini Danish pastries Mini Croissants A selection of Ham & cheese, chicken & avocado, Egg & spinach croissants Bruschetta - gfo Tomato, red onion, , olive oil, sourdough Breakfast Bowl – gf,df,v,vg Basmati rice, boiled egg, wakame, edamame & sesame dressing

Four Points by Sheraton Melbourne Docklands 443 Docklands Drive, Docklands, Melbourne, VIC, 3008 T +61 3 8578 0000 FOURPOINTSMELBOURNEDOCKLANDS.COM

gf – gluten free, gfo – gluten free option, df – dairy free, dfo – dairy free option, v – vegetarian, vg - vegan, vgo – vegan option PACKAGE ONE $75 pp | minimum 10ppl

Create a memorable event with a wide selection of Vegetable Roll – v,vg delicious food choices. A selection of in season roasted & grilled vegetables with This all day package includes morning and afternoon tomato kasundi, baba ganoush & garden leaves tea, chef’s selection salads, gourmet , hot finger food & seasonal fruit platter. Gypsy Ham Loaf Chef’s salad selection Smoked shoulder ham, tomato relish, baby cos lettuce, aged Yarra Valley cheddar cheese on light rye loaf Specially prepared for your event with sesasonal local produce, the chef’s selection includes one vegetable Curried Egg – df,v based and one protein based salad Boiled eggs combined with a lightly curry seasoned Chef’s hot finger food selection mayo, baby cos leaves, on country white loaf bread (three pieces per person) Roll – v,vg,df Some delicious examples are, but not limited to; pumpkin & almond , beef burgundy petit pies, pork gyoza Chickpea falafel, garden leaves, vincotto yoghurt, charred eggplant, fried pine nuts, milk bun Seasonal fruit platter Smoked Salmon Baguette A selection of seasonal fruits & fruit yoghurt Smoked Atlantic salmon, dill cream cheese, pickled red Gourmet Sandwiches onions, caper lemon pesto, crusty French baguette

All sandwiches are available on gluten free bread upon request. Please choose three from the list below: Ruben Corned beef, sauerkraut, house pickles, Dijon , Chicken Turkish - df Swiss cheese, light rye Poached breast of free range chicken, avocado, smoked bacon & garden leaves on a soft Turkish baked roll with OPTIONAL EXTRAS roasted garlic aioli

Beef Cobb Petit fours platter $3pp 12 hour roasted Gippsland valley beef, green goddess Chef’s selection of petit cakes, slices and macarons mayo, baby cos lettuce, drawn tomatoes, Swiss cheese on single origin sourdough Sushi & Nigiri $4pp Lamb Wrap Tokyo nori rolls with various protein & vegetarian fillings, protein & vegetarian based nigari served with light soy, Spiced shaved shoulder of lamb, mixed garden greens, pickled ginger & wasabi coriander yoghurt, smoked eggplant in a soft tortilla wrap

Banh Mi - df Charcuterie Board $5pp Vietnamese roasted pork, carrot & daikon pickle, A selection of locally sourced artisan small goods and coriander, cucumber & mayo on a soft French baguette cheeses, chutneys & house pickles

Four Points by Sheraton Melbourne Docklands 443 Docklands Drive, Docklands, Melbourne, VIC, 3008 T +61 3 8578 0000 FOURPOINTSMELBOURNEDOCKLANDS.COM

gf – gluten free, gfo – gluten free option, df – dairy free, dfo – dairy free option, v – vegetarian, vg - vegan, vgo – vegan option PACKAGE TWO $85 pp | minimum 10ppl

Make your event even more memorable with more choices Lamb ragu and premium options. Slow braised lamb shoulder ragu tossed with potato This all day package includes morning and afternoon gnocchi, caramelised onions, thyme & finished with herb tea, chef’s selection salads, artisan breads, seasonal & parmesan pangrattato soup, hot lunch selection and seasonal fruit platter Chicken tinga – gf,df

Chef’s salad selection Adobo spiced chicken simmered with black beans in a Specially prepared for your event with sesasonal local chipotle tomato sauce & served with warm tortillas and produce, the chef’s selection includes two vegetable based vegetable buffet and one protein based salad Pork char sui - df

Selection of artisan breads Chinese style roasted pork tossed with stir fried veg- etables, egg noodles in a hoi sin sauce A selection of wraps, bread rolls & loaves Vegetable tagine – gfo,df,v,vg Seasonal vegetable soup In season vegetables simmered with Moroccan spices, Made with seasonal vegetables, dairy & gluten free dried fruits, chickpeas and served with tabouleh

Seasonal fruit platter Barramundi – gf,df

A selection of seasonal fruits & fruit yoghurt Pan roasted barramundi served with shaved fennel slaw Hot Selection & lemon salad, cauliflower skordalia, lemon parsley vinaigrette Please select two from the options below: Seafood paella – gf,df chicken brochettes – gf,df Spanish saffron rice simmered with fish, squid, mussels, Authentic Indonesian satay marinated chicken, skew- prawns & chorizo sausage served with sauce rouille ered & roasted over fire & served on a green herbed rice

Thai green curry – gf,df OPTIONAL EXTRAS

Fragrant mild green curry and coconut milk simmered with Asian vegetables and served with cardamom Petit fours platter $3pp jasmine rice Chef’s selection of petit cakes, slices and macarons

Beef brisket – gf,df Sushi & Nigiri $4pp 12 hour roasted Gippsland valley beef served with roasted potatoes & chimichurri & beef sauce Tokyo nori rolls with various protein & vegetarian fillings, protein & vegetarian based nigari served with light soy, Pumpkin ravioli - v pickled ginger & wasabi

Roasted pumpkin & ricotta cheese filled ravioli, baby spinach & pine nuts in a light cream & white wine sauce Charcuterie Board $5pp A selection of locally sourced artisan small goods and cheeses, chutneys & house pickles

Four Points by Sheraton Melbourne Docklands 443 Docklands Drive, Docklands, Melbourne, VIC, 3008 T +61 3 8578 0000 FOURPOINTSMELBOURNEDOCKLANDS.COM

gf – gluten free, gfo – gluten free option, df – dairy free, dfo – dairy free option, v – vegetarian, vg - vegan, vgo – vegan option COCKTAIL PLATTERS

BAKE HOUSE PLATTER $70 SUSHI & NIGIRI PLATTER $70 40 pieces per platter 40 pieces per platter A selection of house baked petit meat pies, traditional Tokyo nori rolls with various protein & vegetarian fillings, Cornish , vegetarian quiches, served protein & vegetarian based nigiri served with light soy, with assorted condiments pickled ginger & wasabi

YUM CHA PLATTER $70 CHARCUTIERE PLATTER $70 40 pieces per platter Platter suitable for up to 15 people Handmade pork gyoza, Peking duck spring rolls, tiger A selection of locally sourced artisan small goods and prawn & sesame toast, mini steamed meat & vegetable cheeses, chutneys & house pickles buns served with salt reduced soy & sweet chilli sauce VICTORIAN CHEESE PLATTER $70 PETIT FOURS PLATTER $70 Platter suitable for up to 15 people 40 pieces per platter Locally sourced artisan cheese, dried fruit & preserves, Chef’s selection of petit cakes, slices and macarons lavosh bark & roasted nuts

Four Points by Sheraton Melbourne Docklands 443 Docklands Drive, Docklands, Melbourne, VIC, 3008 T +61 3 8578 0000 FOURPOINTSMELBOURNEDOCKLANDS.COM

gf – gluten free, gfo – gluten free option, df – dairy free, dfo – dairy free option, v – vegetarian, vg - vegan, vgo – vegan option CANAPÉS Minimum 15 people

1 HOUR DURATION $22pp Protein hot & cold selections 6 canapés per person with a selection of 4 canapé items Corn tostada, avocado, snapper ceviche, pickled cucumber, jalapeno salsa verde – gf,df 2 HOUR DURATION $35pp 9 canapés per person with a selection of 6 canapé items Braised Gippsland Valley beef knuckle, toasted brioche, pine nut chimichurri or Pork gyoza, sauce, shaved bonito - df 6 canapés per person with a selection of 4 canapé menu items and 1 grazing menu item Slow braised Gippsland Valley beef & red bean , chipotle crema 3 HOUR DURATION $45pp Prawn & snapper toast, kewpie mayo, soft herbs – gfo,df 10 canapés per person with a selection of 7 items Korean tulips, kimchi vinaigrette or Cheese burger , house ketchup 6 canapés per person with a selection of 6 canapé items & 2 grazing menu items 4 HOUR DURATION $55pp Sweet Selections 12 canapés per person with a selection of 8 items Salted caramel & chocolate ganache tarts, raspberry, micro basil - gfo or Selection of mini macaroons – gf, v 8 canapés per person with a selection of 6 canapé items & 2 grazing menu items Strawberry and elderflower jelly, meringue and fresh edible flowers – gf,df,v,vg Selection of mini eclairs

CANAPE MENU GRAZING MENU Vegetable hot & cold selections Sticky red braised pork bites, furikake seasoned rice, Pistachio & saffron with garlic aioli - v braising liquid – gf,df Kohlrabi, pea & haloumi with truffle honey and Atlantic salmon poke, sashimi salmon, sushi rice, nori, black lava salt – gfo,v,vgo kimchi, wakame mayo – gf,df Polenta chips served with coriander yogurt and Braised beef stix served with Asian slaw and honey pomegranate molasses – gf,v,vgo,dfo tamarind caramel – gf,df Beetroot, cured goat cheese, walnut & rocquette tart – v Slow cooked lamb ragu, potato gnocchi, broad bean, Selection of Tokyo nori rolls with pickled ginger and Parmigiano-Reggiano wasabi mayo - gf heirloom carrots, yuzu kosho avocado whip, Falafel with vincotto yoghurt, fried pine nuts and sumac lemon – df,v,vg dust – gf,v,vgo,dfo

Four Points by Sheraton Melbourne Docklands 443 Docklands Drive, Docklands, Melbourne, VIC, 3008 T +61 3 8578 0000 FOURPOINTSMELBOURNEDOCKLANDS.COM

gf – gluten free, gfo – gluten free option, df – dairy free, dfo – dairy free option, v – vegetarian, vg - vegan, vgo – vegan option HIGH TEA $49pp | Minimum 20 people

Served with bottomless freshly brewed Vittoria coffee and variety of teas.

FINGER SANDWICHES SAVOURY Please choose one item Please choose two items

Poached chicken, celery & parsley mayonnaise df Slow cooked beef pithiver Salmon pastrami, red onion & caper crème fraiche Beetroot & fetta arancini v Boiled egg, rocket & curried mayonnaise df,v Butter chicken samosa Pea & mint v ARTISAN ROLLS Chicken & chipotle empanada Please choose one item Moroccan vegetable tagine roll

Vietnamese BBQ chicken, Asian slaw & hoi sin glaze df Slow roasted beef, Swiss cheese, Dijon mayonnaise SWEET SELECTIONS Roasted sweet potato, charred zucchini, basil pesto Please choose two items df,v,vg

Passionfruit pavlova, yuzu lemon cured, matcha cream, tangerine pearls gf,v Butter milk scones, Yarra Valley artisan jams, Meredith dairy double cream Selection of macarons gf,v Oolong tea panna cotta, brown sugar tapioca pearls, sesame tuile gf Petit red velvet cupcakes, freeze-dried raspberries, edible flower petals v

Four Points by Sheraton Melbourne Docklands 443 Docklands Drive, Docklands, Melbourne, VIC, 3008 T +61 3 8578 0000 FOURPOINTSMELBOURNEDOCKLANDS.COM

gf – gluten free, gfo – gluten free option, df – dairy free, dfo – dairy free option, v – vegetarian, vg - vegan, vgo – vegan option FOOD STATIONS Minimum 40 people

Re-create your event and surprise your guests with two stations

$60pp – 3 hour duration $17.9pp per additional station

ASIAN NIGHT MARKET RAW BAR

Steamed dumplings including pork, prawn & wood ear Immerse yourself in our raw bar and try delicacies such mushroom as Atlantic salmon poke snapper crudo, beef carpaccio, Szechuan fried squid, tonkatsu bbq sauce, kewpie mayo prawn ceviche all with accompanying condiments Nasi goreng fried rice, cassava cracker TAQUERIA FRIED CHICKEN TOUR Choose two varieties

Try fried chicken from around the world! Lamb Barbacoa, cos lettuce, pico de gallo, pickled onion, coriander , American fried chicken, Japanese chicken & the original Taiwanese fried chicken Chipotle beef, carrot slaw, pickled onion, crema, fetta Enjoy a variety of condiments to complement these taste Beer battered whiting, red cabbage slaw, chipotle mayo, wonders guacamole, pickled onion, coriander Ancho pulled chicken, slaw, salsa verde, cheese, crema, coriander, pickled onion BBQ zucchini, charred corn, slaw, chipotle mayo, pickled onion, coriander, fetta

Four Points by Sheraton Melbourne Docklands 443 Docklands Drive, Docklands, Melbourne, VIC, 3008 T +61 3 8578 0000 FOURPOINTSMELBOURNEDOCKLANDS.COM

gf – gluten free, gfo – gluten free option, df – dairy free, dfo – dairy free option, v – vegetarian, vg - vegan, vgo – vegan option BBQ BUFFET Minimum 20 people

Indulge in the ultimate Aussie BBQ including all the favourites such as Gippsland Valley grass-fed striploin minute steaks and more.

$76 per person

DELI FROM THE GRILL A selection of artisan breads - gfo Please choose four Antipasto of cured meats, grilled & pickled vegetables, Gippsland Valley grass-fed striploin minute steaks - gf,df preserves & dips Mint & thyme marinated lamb chops - gf,df Pulled pork shoulder, chipotle bbq sauce - gf,df SALAD Chermoula marinated threadfin fillets - gf,df Please choose two Honey herb marinated chicken breast - gf,df Roasted beetroot, Meredith goats curd, rocket leaves, BBQ corn cobbs, paprika butter - gf,v toasted walnuts, vincotto dressing - gf,v Satay chicken brochettes - gf,df Vietnamese style coleslaw, Asian herbs, nuoc cham dressing - gf,df,v,vg Australian BBQ beef sausages - gf,df Quinoa, crisp broccoli, edamame beans, green beans, toasted sesame seeds, CONDIMENTS sesame lime dressing - gf,df,v,vg Dijon mustard, tomato ketchup, horseradish cream, Charred corn, freekeh, baby spinach, pico de gallo, Yarra chimichurri Valley feta - v

Baby cos leaves, smoked bacon lardons, shaved parmesan, DESSERT sourdough croutons, egg, anchovy dressing Warm callebaut chocolate brownie, praline whipped cream Roasted pumpkin, cous cous, semi dried tomatoes, roasted Matcha pavlova roll, in season berries, passionfruit curd - capsicum, rocket, balsamic dressing - v,vg gf,v Char grilled vegetables, penne pasta, rocket pesto, olives, Seasonal fruit salad, mango lassi yoghurt - gf,v,vgo shaved parmesan, Dijon vinaigrette - v Selection of local Victorian cheeses, dried fruits and crisp breads HOT SELECTION Please choose two Maple roasted Jarrahdale pumpkin, sage butter, toasted nuts - gf,v Roasted seasonal vegetables, parsley honey - gf,df,v,vg Steamed broccoli & broccolini, almond herb pesto - gf,v Turmeric roasted cauliflower, pickled red onion, oregano - gf,df,v,vg Four Points by Sheraton Melbourne Docklands Caramelised onion & rosemary potato gratin - gf,v 443 Docklands Drive, Docklands, Garlic & smoked paprika roasted potatoes - gf,v Melbourne, VIC, 3008 T +61 3 8578 0000 Green herb jasmine rice - gf,df,v,vg FOURPOINTSMELBOURNEDOCKLANDS.COM

gf – gluten free, gfo – gluten free option, df – dairy free, dfo – dairy free option, v – vegetarian, vg - vegan, vgo – vegan option DINNER BUFFET Minimum 20 people

Featuring our Culinary team’s best creations with the freshest Victorian produce.

$70 per person

DELI HOT SELECTION Charcuterie station with a selection of artisan breads Please choose four and lavosh bark to include: Slow braised lamb ragu, potato gnocchi, shaved Parmigiano- Cured meats, smoked & cured salmon Reggiano Selection of Victorian cheeses 48 hour roasted beef brisket, roasted potatoes, chimichurri - gf,df Grilled & pickled vegetables, preserves, dips Pork porchetta, grilled root vegetables, baby spinach, salsa Verde - gf,df SALAD Chermoula marinated barramundi, green rice pilaf, salsa Please choose three Fresca - gf,df Roasted beetroot, Meredith goats curd, rocket leaves, toasted Thai green , steamed cardamom rice, cassava walnuts, vincotto dressing - gf,v crackers - gf,df Vietnamese style coleslaw, Asian herbs, nuoc cham dressing - Vietnamese BBQ chicken, stir-fried vegetables, hoi sin & gf,df,v,vg coriander glaze - gf,df Quinoa, crisp broccoli, edamame beans, green beans, toasted Pumpkin & ricotta ravioli, baby spinach, pine nuts, basil cream sesame seeds, sesame lime dressing - gf,df,v,vg - v Charred corn, freekeh, baby spinach, pico de gallo, Yarra Valley Tagine of seasonal vegetables, fruit cous cous, tahini yoghurt, feta - v pomegranate - gfo,dfo,v,vgo Baby cos leaves, smoked bacon lardons, shaved parmesan, sourdough croutons, egg, anchovy dressing DESSERT Roasted pumpkin, cous cous, semi dried tomatoes, roasted Warm callebaut chocolate brownie, praline whipped cream capsicum, rocket, Pandan & Palm sugar cake, salted caramel gel - v balsamic dressing - v,vg Matcha pavlova roll, in season berries, passionfruit curd - gf,v Char grilled vegetables, penne pasta, rocket pesto, olives, shaved parmesan, Dijon vinaigrette - v Seasonal fruit salad, mango lassie yoghurt - gf,v,vgo Selection of local Victorian cheeses, dried fruits and crisp bread

Four Points by Sheraton Melbourne Docklands 443 Docklands Drive, Docklands, Melbourne, VIC, 3008 T +61 3 8578 0000 FOURPOINTSMELBOURNEDOCKLANDS.COM

gf – gluten free, gfo – gluten free option, df – dairy free, dfo – dairy free option, v – vegetarian, vg - vegan, vgo – vegan option PLATED MENU Minimum 20 people

The classic dinner menu with our culinary team’s signature recipes.

2 Course Set Menu $55pp 3 Course Set Menu $68pp Alternate Service $8pp

ENTREE SWEET SELECTIONS

Fire roasted local prawns, gochujang butter, shaved radish, Callebaut chocolate brownie, salted caramel, gingerbread lime - gf ice cream, peanut praline Charred corn, smoked paprika mayo, coriander, parmesan Oolong tea panna cotta, brown sugar tapioca pearls, cheese - gf sesame brittle - gf Snapper ceviche, pickled cucumber, yuzu pearls, lava salt, Pandan & palm sugar cake, salted coconut gel, coconut ice corn tostadas - gf,df cream Salad of miso glazed chicken fillet, chilli wak nuts, green Blood orange meringue, passionfruit compote, seasonal papaya, tamarind honey dressing - gf,df fruits, berry gel - gf,df,v,vg Veal & caramelised onion tortellini, pumpkin puree, sage, Selection of Victorian cheese, date conserve, lavosh bread, Parmigiano-Reggiano, soft herbs - v,vgo quince

MAINS SIDE DISHES $4 per person | Served sharing style Gippsland valley certified Black Angus striploin, heirloom Green herb rice - gf,df,v,vg carrots, potato puree, jus - gf,df Turmeric roasted cauliflower - gf,df,v,vg Slow braise lamb ragu, pappardelle pasta, cured egg yolk, Pan roasted broccolini, café de Paris butter - gf,v thyme, soft herbs - df Asian slaw, nuoc cham dressing - gf,df,v,vg Roasted local snapper, skordalia, turmeric roasted cauliflower, chimichurri, broccolini - gf Shoestring fries, paprika salt, yuzu mayo - gf,df,v,vgo BBQ corn-fed chicken, carrot puree, asparagus, pickled Battered onion rings, chipotle mayo - df,v,vg mustard seeds, sorrel, jus gras - gf,df Crispy skinned Atlantic salmon, potato rosti, beetroot, greens, parsley lemon chermoula - gf Pan-fried gnocchi, mushroom veloute, sautéed shimeji mushrooms, goat’s curd - v, vgo Four Points by Sheraton Melbourne Docklands 443 Docklands Drive, Docklands, Melbourne, VIC, 3008 T +61 3 8578 0000 FOURPOINTSMELBOURNEDOCKLANDS.COM

gf – gluten free, gfo – gluten free option, df – dairy free, dfo – dairy free option, v – vegetarian, vg - vegan, vgo – vegan option BEVERAGES

THE CLASSIC BEST BREW SELECTION Vivo Sauvignon Blanc and Vivo Shiraz Australian Beer Selection: Mountain Goat, Little Creatures Carlton Draught and Cascade Light Crown Lager, Carlton Draught and Cascade Light Soft Drinks, Juice and Mineral Water Vivo Sauvignon Blanc and Vivo Shiraz Soft Drinks, Juice and Mineral Water ½ Hour $15.00 1 Hour $23.00 2 Hours $29.00 $16.00 $24.00 $30.00 3 Hours $34.00 4 Hours $38.00 5 Hours $41.00 ½ Hour 1 Hour 2 Hours 3 Hours $35.00 4 Hours $39.00 5 Hours $42.00

WITH A SPARKLE Willowglen Sparkling Brut GIN O’CLOCK Vivo Sauvignon Blanc and Vivo Shiraz Bombay Sapphire and Tanqueray Gin Carlton Draught and Cascade Light Vivo Sauvignon Blanc and Vivo Shiraz Soft Drinks, Juice and Mineral Water Carlton Draught and Cascade Light Soft Drinks, Juice and Mineral Water ½ Hour $16.00 1 Hour $24.00 2 Hours $30.00 $25.00 $35.00 $44.00 3 Hours $35.00 4 Hours $39.00 5 Hours $42.00 ½ Hour 1 Hour 2 Hours 3 Hours $52.00 4 Hours $58.00 5 Hours $64.00

MIMOSA TIME SPARKLING MIMOSAS ON ARRIVAL MOJITO FEVER Willowglen Sparkling Brut Mojito, Virgin Mojito and Four Points Watermelon Mojito Regional Reserve Chardonnay and Pinot Noir Vivo Sauvignon Blanc and Vivo Shiraz Carlton and Cascade Light Carlton Draught and Cascade Light Soft Drinks, Juice and Mineral Water ½ Hour $25.00 1 Hour $35.00 2 Hours $44.00 $52.00 $58.00 $64.00 ½ Hour $17.00 1 Hour $26.00 2 Hours $32.00 3 Hours 4 Hours 5 Hours 3 Hours $37.00 4 Hours $41.00 5 Hours $44.00 MARTINI FOREVER French Martini, Espresso Martini, Dirty Martini Cocktail GO LOCAL - PREMIUM PACKAGE Chandon Sparkling or Chandon Spritz Vivo Sauvignon Blanc and Vivo Shiraz Regional Reserve Chardonnay and Pinot Noir Carlton Draught and Cascade Light Crown Lager, Carlton and Cascade Light ½ Hour $29.00 1 Hour $39.00 2 Hours $49.00 Soft Drinks, Juice and Mineral Water 3 Hours $57.00 4 Hours $63.00 5 Hours $69.00 ½ Hour $25.00 1 Hour $34.00 2 Hours $43.00 3 Hours $51.00 4 Hours $57.00 5 Hours $63.00

Package Upgrades Include Sparkling Wine To Any Package - $1 Four Points by Sheraton Include Additional Choice Of Beer - $2 Melbourne Docklands Include Cheese/Watermelon Cubes - $3 443 Docklands Drive, Docklands, Add Aditional Spirits To Package – On Consumption Melbourne, VIC, 3008 T +61 3 8578 0000 *All Prices Are An Additional Per Person Per Hour FOURPOINTSMELBOURNEDOCKLANDS.COM

gf – gluten free, gfo – gluten free option, df – dairy free, dfo – dairy free option, v – vegetarian, vg - vegan, vgo – vegan option