China Treasures Buffet Menu CNY Eve

Cold Section *Caesar Salad With Condiments *Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing *Assorted Lettuce & Salad Accompaniment

Dressings & Vinaigrettes *Thousand Island Dressing, Italian Dressing & French Dressing, Vinaigrette

Cold & Hot Appetizer *Chicken Glass Noodle Salad In Coriander Dressing *Cured Salmon With , Capers and Horseradish *Deep Fried Money Bag *Chinese Tossed Jellyfish With Sesame Seed *Sliced Sea Whelk With Thai Sauce

Soup *Cream Of Mushroom *Braised Assorted Seafood Soup

Freshly Baked Bread Rolls and Bread display *Dried Fruit Bread, Seven Grain, Sunflower, Baguette, Hard Roll, Brown Roll, Cinnamon Bread, Bread Stick, Whole Meal *Butter & Margarine

Western Corner *Broiled Sirloin Steak With Mint Béarnaise *Oven Baked Chicken Breast With Caramelized Shallot *Sweet Mashed Sweet Potato

Rice *White Rice *Chinese Fried Rice

Malay *Ayam Masak Madu dengan Bijan *Rendang Tok Perak

Chinese *Tiger Prawns With Chili Sauce *Braised Assorted Mushroom & Vegetable With Beancurd Puff

Satay *Chicken and Beef *With Condiment & Peanut Sauce Seafood Shellout *Grilled Assorted Seafood With Spicy Sauce, Belacan Sauce & Garlic Chili Dip (Flower Crab, Mussels, Squid, Prawns) *Sotong Kangkong With Condiments

Pasta Station *(with selection sauce and condiment) *Onion, Garlic, Cheese, Mix Herbs, Mix Capsicum, Beef Bacon, *Spaghetti, Fusili, Penne, *Carbonara, Arabiata, Tomato Sauce

Choice of Pizza *Pastrami, Margarita, Pepperoni, Capricosa, Vegetarian,

Japanese *Assorted Seafood and Vegetable *Sukiyaki *Assorted Sushi

Chinese Stall *Roasted Chicken With Garlic Rice *Stir-fried Radish Cake *La Mian “Szechuan” Style / Taiwanese Mee Suah Soup *Crispy Aromatic Duck (hand roll) *Peking Duck (hand roll) *Black Pepper Beef *Assorted Steamed & Deep Fried Dimsum

Carving Area *Mongolian BBQ Lamb *(sauce and condiments)

Deep Fried Stall *Uncle Bob *Cucur Udang *Kerepok Lekor *Ubi / Pisang

Noodle Stall *3 Type of Soup (Curry Mee, Tom Yam and ) *Noodle Selections: (Dried Noodle, Yellow Mee, Wanton Mee, Kuey Teow and Mee Hoon) *Vegetable Selections: (Chinese Cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprout, Spinach) *Ball Selections: (, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake) Wok *Vegetable: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese Cabbage, Capsicum, Long Beans, Eggplant, Beansprout *Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala *Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis

Steamboat *Sliced Fish Fillet, Sliced Chicken Meat, Squid, Mussel, *Prawns, Flower Crab, Green Mussel, Fish Ball, Fish Roll, Squid Ball, *Crab Claw Ball, Vegetable Ball, Crab Meat Stick, *Sauces and Broth *Chili Sauce, Sweet Sauce *Tom Yam Soup, Chicken Soup

Dessert with Action Station *Malay Kueh *Assortments Of French Pastries *Jelly / Agar-agar *Bread Butter Pudding *ABC (ice kacang) *Bubur Kacang Hijau *Ice Cream Selection With Condiments *Seasonal Fresh Tropical Fruits *Leen Chee Kang