Dinner Market Table Rodizio (includes Market Table) Adults: $24.99 Adults: $39.99 Children 6-10: $10.99 • Children 5 & Under: Free Children 6-10: $10.99 • Children 5 & Under: Free

Market Table Our Market Table is a colorful palate of fresh & flavorful ingredients inspired by Brazilian farmlands & recipes that are traditional & natural staples of Southern Brazilian cuisine. Items are freshly prepared each day & feature many delicious dishes. Our market table items rotate daily.

Fresh Bar Cold Spring Mix, Iceberg Lettuce, Tomatoes, Green Peppers, Antipasto Salad, Corn Salad, Brazilian Chicken Salad, Onions, Cucumber, Hard-Boiled Eggs, Cheese, Broccoli, Athena Salad, , Mozzarella Salad, Carrots, Beets, Roasted Red Peppers, Ham, Cheese, Salami, Caprese Salad, , , Taboule, Olives, Pineapple, Watermelon & Cantaloupe Chick Pea Salad & Stuffed Grape Leaves

Hot Sides WHITE MASHED POTATOES BLACK BEANS SPINACH & CHEESE CHICKEN BROCCOLI ALFREDO GRILLED VEGETABLES CAULIFLOWER & CHEESE SEAFOOD PAELLA SWEET PLANTAINS PASTA W/ RED TOMATO SAUCE FRESH MADE SOUPS FRIED YUCCA BEEF FAJAITS CHICKEN FAJAITS CARNITAS (PULLED PORK) MEATBALLS

Rodizio (served tableside) SIRLOIN - PICANHA CHICKEN DRUMSTICKS - *LAMB - CORDERO DE FRANGO PRIME RIB – ALCATRA *CHILEAN SALMON - SALMÁO *FLANK STEAK - FRALDINHA BRAZILIAN SAUSAGE – LINGUIÇA *SEA SCALLOPS WRAPPED IN *SIRLOIN WRAPPED IN BACON - BACON - VIEIRAS ENROLADO CHICKEN WRAPPED IN BACON - LOMBO ENROLADO CON BACON CON BACON FRANGO ENROLADO CON BACON *PORK SPARERIBS - COSTELA *CHICKEN HEARTS - CORAÇÃO DE PORK LOIN - LOMBO DE PORCO DE PORCO FRANGO *by request only

Gauchos Family Nights Every Wednesday (excludes holidays) Rodizio (includes Market Table) Adults: $34.99 • Children 10 & Under: Free with each paying adult

DESSERT, BEVERAGES, TAXES, AND GRATUITIES ARE NOT INCLUDED. 18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. OUR CONTINUOUS DINING CONCEPT DOES NOT ALLOW UNFINISHED PORTIONS TO BE TAKEN OUT OF THE RESTAURANT. PLEASE NOTE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE ADVISE YOUR SERVER IF YOU HAVE A SPECIFIC ALLERGY, AS WE WILL DO EVERYTHING POSSIBLE TO ACCOMMODATE YOUR NEEDS.