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Room Service Menu ROOM SERVICE MENU Size – 210x297mm Example shown is 33.3% of actual size MANDATORY COPY The Introduction and Key/icons are mandatory elements to the menu. I N T R O D U C T I O N Whatever your requirements, we use our For all our menus, we source ingredients considerable culinary know-how to create locally where possible, with the emphasis on authentic breakfast menus, refreshments, fresh, seasonal and natural produce. Our lunch menus and dinner menus. Sustainable Produce dishes highlight key local conscientious farms and suppliers that we Our Local Origins dishes, for instance, we offer work with the reduce our ethical and signature and provincial recipes that are inspired ecological impact without compromising on by the destination, including dishes that quality. showcase some of the finest seasonal ingredients of the area Simply dial extension ........ and our team of Chefs will be pleased to serve you with a dining Whereas our World Kitchen recipes leverage experience that is truly memorable our global know-how by drawing on the experience of our chefs to offer a collection of authentically prepared classic and contemporary dishes from around the world. Local Origins Light Option Signature dishes and provincial recipes that are inspired by the destination, Vegetarian Option including dishes that showcase some of the finest seasonal ingredients of the Halal Option area Gluten-free Option World Kitchen Authentically prepared classic and contemporary dishes from around the world that leverages our global know- ASTE how. Sustainable Produce Healthy, flavoursome dishes created from locally sourced, seasonal ingredients through our network of conscientious suppliers, reducing our ethical and ecological impact without compromising on quality. OF BANDUNG A T B R E A K FA S T M E N U B R E A K FA S T M E N U A L L D A Y D I N I N G M E N U A L L D A Y D I N I N G M E N U Served all day Served all day Served from 11 am – 11 pm Served from 11 am – 11 pm CONTINENTAL 9.50 FRESHLY SQUEEZED FRUITS & VEGETABLE JUICES 9.50 SALADS AND APPETIZER 9.50 THE GRILL Freshly baked selection of breads and rolls, croissants and Danish Orange, Apple, Watermelon, Honedew, Pink Guava, Pineapple • AUSTRALIAN ANGUS BEEF 9.50 pastry Papaya, Carrot, Celery , and Tomato CAESAR SALAD 3.50 Tenderloin 200 gr With butter, margarine, jams, honey and a choice of Romaine lettuce, Caesar dressing, shaved parmesan cheese, Rib Eye 200 gr cereals,oatmeal, bircher muesli SLICES FRUITS SELECTION 3.50 Beef bacon bits, foccacia crouton, anchovies , served with Sirloin 200 gr Assorted of freshly sliced seasonal fruits with Yoghurt Grill chicken breast, salmon, and prawn • AUSTRALIAN WAGYU BEEF 3.50 AMERICAN 3.50 Tenderloin 200 gr The Continental breakfast complemented by: FRENCH & DANISH PASTRIES 3.50 BEEF CARPACCIO 3.50 Rib eye 200 gr Two egg prepared to your preference with choice of beef or Croissant plain, chocolate, or cheese, Danish Pastries, Muffin Rocket lettuce, pine nuts, age balsamic vinegar and shaved grana padano Striploin 200 gr chicken sausages, beef bacon, grill tomato, and hash brown Served with butter, jams, and honey • LAMB CHOP 3 pcs 3.50 SPICY CHICKEN SALAD 4.00 • SALMON 200 gr 4.00 HEALTHY 4.00 FRESH BREAD BASKET 4.00 Grilled spicy marinated chicken,mix salads, appples, sesame passion fruit dressing • KING PRAWN 250 gr 12.25 Freshly baked selection of whole grain and wholemeal breads and Assorted bread rolls, whole wheat, rye bread, white or brown toast • HALF SPRING CHICKEN ......gr 12.25 rolls, Butter, jams, and honey PRAWN COCKTAIL - A dish by Chef Ross Lusted 12.25 Smoked chicken breast, salads, with jams, margarine, cream cheese Thousand island dressing, dill butter brwon bread (All steak items are served with choices of sauces and side dishes) Bircher Muesli, Low-fat yogurt and HEALHTY GRAIN AND CEREAL 12.25 SAUCES: Spicy Barbecue, cream mushroom, black pepper, red wine gravy Bircher muesli VEGETABLE SPRING ROLL 18.50 SIDE DISHES: Steak fries, Mashed potato, baked potato with sour cream, Oatmeal Porridge Sweet and sour sauce, chilli dip, and pickles garlic potato wedges, sauteed fresh vegetables prawn with wasabi, sweet chilli sauce, Cereal with your choices and served with mango salsa INDONESIAN BREAKFAST FAVORITES Rice krispies,Cornflakes,Weetabix,Coco Crunch,Dried muesli,Granola Crispy cornflakes with crusted fish dumpling 10.50 BUBUR AYAM BANDUNG 12.25 Served with: Full Cream, Low fat milk, Soy Milk Sweet chilli sauce, and spicy mayo IN BEETWEN Chicken, ca kwe, egg, beef flos, leek, fried shallot, celery, fried soy BREAKFAST MENU WAGYU BEEF BURGER Fried shallot, sweet and salty soy, sambal, and crackers Served all day WASABI PRAWN - A dish by Chef Sam Leong's 4.25 Pure Australian Beef Wagyu patty , ementhaler , yellow cheddar cheese, red onion, 4.25 Deep fried marinated tomato, lettuce, ginger mustard mayo, pickles NASI GORENG 18.50 BREAKFAST FAVORITES Fried egg with sambal terasi paste, fried egg, fried chicken, CLUB SANDWICH crackers,Pickles Two fresh organic eggs ( any style) 18.50 SOUPS Chicken, emmenthaler cheese,smoked beed ham, beef bacon, egg, 4.25 Served with grilled tomato, potato, beef bacon, chicken or pork sausage Seafood Veloute 4.25 avocado guacamole, tomato MIE or BI HUN GORENG 10.50 Served with mushroom crab cake and foccacia crouton with cream cheese Stir fried egg noodle or vermichelli with chicken, pawn, vegetable, Pancakes 10.50 and fish roe LAMB TANDOORI IN PITTA POCKET fried egg and crackers Fresh homemade pancakes dough served with butter, mapple syrup, Marinated Imported leg of lamb with tandoori, served with onion, lettuce, 4.25 Blancia sugar, fruits compote Roasted pumpkin and ginger 4.25 bellpepper, pitta bread SOTO AYAM 4.25 Roasted pumpkin, ginger, and herb served with almond crouton Chicken, glass noodle, cabbage, bean sprout, egg,leek, celery, fried Waffle 4.25 PORT0BELLO MUSROOM FOCCACIA shallot, lime, chilli, cracker, and served with steam rice Served with honey, cream, fresh strawberry Asian scallop, asparagus, and white egg 4.25 Fresh Mozzarella, caramelized red onion, avocado, olive tapenade, 4.25 scallop and green asparagus braised in oriental broth with white egg drop served with arugula with caramelized balsamic vinegar (V) MIE BASO 4.25 French toast, 4.25 and garlic flakes 4.25 Egg noodle, beef ball, fish ball, fish tofu dumpling , crackers, and Served with butter, maple syrup, and cinnamon sugar ANGUS BEEF ROLL SANDWICH chilli Tom Yum Kung Lai Suer Yang - A dish by Chef Ian Kittichai Australian Angus beef, spicy jalapeno salsa, cheese sauce, lettuce, tomato, 4.25 Egg benedict 4.25 Grilled Tiger prawn,charred Oyster mushroom, lime and lemon grass 4.25 roll in soft tortilla shell With beef bacon or beef ham, hollaindaise sauce, and english muffin All burger and sandwiches items are served with your choice of Steak fries or fried potato wedges A L L D A Y D I N I N G M E N U A L L D A Y D I N I N G M E N U A L L D A Y D I N I N G M E N U A L L D A Y D I N I N G M E N U Served from 11 am - 11 pm Served from 11 am - 11 pm Served from 11 am – 11 pm Served from 11 am – 11 pm PASTAS 9.50 CHILDREN MENU INDONESIAN TASTE THE SPICES OF ASIAN TAGLIATELLE WITH BEEF RAGOUT SAUSAGES AND POTATO 3.50 SUP BUNTUT 3.50 THE NOODLES 3.50 Tagliatelle pasta served with pan seared slices Wagyu beef, red Beef sosis and steak fries served with mayonaise and tomato ketchup Braised prime ox tail with nutmeg and herb broth, served with steamed rice, Wok fried egg noodle, prawn, squid, chicken , egg, and vegetable wine, fresh tomato, and olive oil emping crackes, sambal, lime, and fried shallot Wok fried Kwe tew, prawn, squid, sweet chicken sausages , egg , and vegetable CHICKEN AND CHIPS 3.50 SPAGHETTI CHILLI TUNA 3.50 Breaded boneless chicken , steak fries, mayonais , and tomato ketchup NASI GORENG 3.50 CHILLI PRAWN 3.50 Spaghetti cooked with garlic, tuna, chilli, freh basil, and parsley Fried rice with sambal terasi paste, chicken, prawn, egg, soya kecap sauce, Tiger Prawn , vegetable, served with steam rice CHEESE BURGER 4.00 served with chicken and lamb satay, grilled chicken, fried egg, prawn cracker PENNE PASTA WITH CREAM SEAFOOD 4.00 Beef burger, cheese, mayonaise, tomato ketchup, and steak fries and peanut crackers THAI BEEF IN RED CURRY- A dish by Chef Ian Kittichai 4.00 Penne pasta cooked with Prawn, Scallop, Green Mussel , Wagyu beef cheeck braised in Thai red curry , egg plant, served with steamed rice mushroom, cream and shaved grana padano HOT DOG 12.25 NASI GORENG SARI LAUT CABE HIJAU 4.00 Beef sausages, soft bun, steak fries Seafood fried rice with squid, fish cake, prawn, mussel, green chilli padang style, TOFU WITH SPICY SHITAKE MUSHROOM- a dish by Chef Sam Leong (V) 12.25 CHOICE OF PASTA 4.00 served with battered fish and prawn, teri salty fish, shredded fried egg Stir fried tofu with shitake mushroom in spicy sauce Spaghetti, Fettucine, Penne NASI GORENG BARUDAK 18.50 With Bolognaise, Napolitan ( V), and Carbonara with beef bacon Nasi goreng no spicy with, prawn, sausages, meat ball, served with fried SATE AYAM DAN KAMBING 12.25 MIX GRILLED IN ARABIC SPICES 4.25 egg and chicked drummies Chicken and Lamb satay marinated with soya sauce, peanut, and turmeric served Lamb, prawn, beef kofta, vegetable, served with mix salad, and arabic bread with lontong, peanut sauce, soya chilli sauce, lime, pickels, and emping crackers PIZZA CHEF SPECIALITY NASI GORENG CIKUR BAKAR 10.50 MARGHERITA 12.25 BROILED SALMON 18.50 An Sundanese fried rice with herb kencur, wraped in banana leaf served with DESSERTS Fresh tomato
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