Appetizers & Salads Soups
Smoked Scottish Salmon 145 Traditional Balinese lemon fennel slaw, brioche Seafood Chowder 98 cream pernod broth (s) Classic Caesar Salad Balinese Sampler 153 / 235 (for two) (p) lettuce, parmesan, crisp bacon urap, sambal udang, ikan panggang, sate lilit Soto Ayam 130 anchovy and croutons aromatic chicken soup (n) Nasi Campur 214 with herbs and coconut milk with grilled chicken 135 sate lilit, spicy egg, braised chicken leg (v) (n) with grilled salmon fillet 150 ikan sambal matah, spicy beef, lawar Vegetarian Minestrone Soup 68 with grilled vegetables 125 steamed rice and peanut crackers virgin olive oil, basil pesto
(s) Marinated Angus Beef Salad 140 Ayam Betutu 222 Soup Creation of The Day 80 yam, carrot, mint leaves, bean sprout baby chicken marinated in Balinese spices slow cooked recommendation by service team coriander, chili honey tamarind dressing in banana leaf served with chicken soup spicy coconut, vegetables and steamed rice (n) Chicken Salad 140 (p) chicken, green tomato, fried tofu, mandarin Pork Ribs 235 Pasta / Noodles and mild tangy peanut dressing Balinese marinated pork ribs served with steamed jasmine rice and spicy aubergine Spaghetti 198 (v) 140 Healthy Fruit Salad tomato basil, bolognese sauce Sate Bahari 190 pineapple, avocado, tomato, mango or cream sauce Romaine lettuce and orange vinaigrette spicy fish, prawn squid sate with plencingkangkung spicy young mango salad, steamed rice Penne Pasta 160 160 Seafood Salad roast pumpkin prawn, fish, scallop and calamari semi-dried tomatoes and spinach with local organic vegetables and coconut kemangi sauce Simply Grill Seafood Kwe Tiaw 170 wok fried rice flat noodles Marinated Spring Chicken 185 with seafood and vegetables Choice of sauces; Lamb Cutlets with Garlic and Thyme 325 Classic bearnaise, red wine, roasted garlic and onion
Local Fish 170gr/220 Choice of accompaniments; Angus Rib Eye 190gr/345 Sauteed baby potatoes, mashed potatoes, French fries mixed mushrooms, seasonal vegetables, mixed green salad Salmon Fillet 180 gr/350
Cod Fish 180 gr/320 Asian Fares
(n) Between Bread Sop Buntut 205 Nasi Goreng 195 Indonesian oxtails soup with steamed rice fried rice with chicken, beef satay emping and traditional condiments prawn, omelette
195 Steak Sandwich 222 (n) Ayam Bakar Taliwang Mie Goreng 200 ciabatta with capers and fried onion grilled chicken Lombok island style wok fried egg noodles with chicken spicy aubergine and steamed rice beef satay, prawn, omellete Angus Beef or Cheese Burger 195 onion jam, tomato, bacon 225 (p) Sop Kambing Slow Cooked Beef Ribs 225 homemade relish and coleslaw lamb curry served with steamed rice spicy coriander seed sauce, taro crust and local vegetables Grilled King Prawn and Avocado Wrap 185 Rendang Daging 215 tomato and avocado salsa West Sumateran style braised beef Thai Duck Curry 200 served with steamed rice (p) pineapple, grape, chili, sweet basil Classic Club Sandwich 170 Sauteed Chicken 205 roasted chicken breast, Stir Fried Bok Choy and Angus Beef 170 ginger, chili and garlic, chinese wine bacon, fried egg, tomato chili bean paste, sesame oil soy sauce, served with steamed rice and iceberg lettuce and light soy sauce
(s) signature dish (p) dish contains pork/alcohol (n) dish contains nuts (v) vegetarian dish
Should you have any dietary restrictions or allergies, please inform your order taker. All prices are in Indonesian Rupiah and subject to service charge and Government tax, currently 21% ~ All Day Menu ~