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LUNCH MENU SMALL PLATES RICE SETS (Sharing Portions)

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LUNCH MENU SMALL PLATES RICE SETS (Sharing Portions) LUNCH MENU SMALL PLATES RICE SETS (Sharing Portions) Our small plates are designed to share an experience of multiple flavours and tastes from NASI LIWET ANEKA JAMUR (V) - WEST JAVA 105 NASI YASA 115 across Indonesia’s many islands. We recommend starting with 2-3 dishes per couple Assorted field mushrooms, lemon basil Balinese blessing mix rice with shredded and mixed West Java style spices, chicken in sambal matah, spiced ground chicken ASINAN SAYUR KUAH ROSELA (V) 65 TUNA MASKRING - NORTH MALUKU 105 served with baked yellow rice in a clay pot satay, crispy whitebait and peanut relish - CHEF’S INSPIRATION Stewed tuna belly with sweet soy sauce, NASI GORENG MAWUT AYAM ASAP 145 Mixed vegetables pickled in a sweet, sour and root spices and palm sugar - CHEF’S INSPIRATION spicy dressing served with deep fried tofu stuffed AYAM BERANTAKAN - 75 Wok-fried rice and noodles and chargrilled chicken, with vegetables, fried peanuts and rice crackers CHEF’S INSPIRATIONFROM ACEH served with fried egg, vegetable pickles and crackers OTAK-OTAK IKAN - SOUTH SULAWESI 85 Pan-fried free range chicken topped with toasted Grilled traditional fish cake wrapped in banana spicy coconut flakes, fried garlic slivers, fried curry leaves served together with mix nuts sauce leaves, fried oyster mushrooms and red chilies BATAGOR - WEST JAVA 45 GULAI NANGKA MUDA (V) - WEST SUMATRA 60 SIDE DISHES Fried prawn and fish dumplings tossed in a Braised young jackfruit and red beans in a spicy cashew nut sauce with sweet soy sauce mild coconut curry sauce TERI KACANG MEDAN - NORTH SUMATERA 30 ROTI DAGANG - 20 Crispy whitebait and peanut relish seasoned CHEF’S INSPIRATION FROM ACEH GADO-GADO KAUM (V) - JAKARTA 45 UDANG BAKAR MANIS - CHEF’S INSPIRATION 90 with chili, lime leaves and garlic 3 pieces of coconut milk flatbread seasoned Assorted blanched garden vegetables tossed in Grilled prawns marinated with a spicy honey glaze with garlic and coriander seed peanut dressing, served with free-range egg, ANEKA KERUPUK- JAVA 25 PESMOL IKAN ASAP - WEST JAVA 95 tofu, garlic crackers and fried shallots Plate of assorted crackers: rice, melinjo and garlic Home smoked butterfish served with GOHU IKAN TUNA - MALUKU 80 fresh turmeric paste and pickled vegetables Fresh tuna marinated in coconut oil, fresh calamansi juice and fresh belimbi, served with kenari nuts, ginseng leaves and rice crackers SAMBAL No meal in Indonesia is complete without sambal, below are a selection SHARING PLATES of the finest from across the Indonesian archipelago These larger dishes have all been selected for their origin and importance in Indonesian cuisine. SAMBAL IKAN TERI BAKAR - JAVA 30 SAMBAL MBE - BALI 30 Best enjoyed between 2 - 4 guests, with these we recommend ordering rice and sambal alongside to share Salted grilled whitebait and red chili relish Fried crispy shallot, garlic and red chili relish, with kaffir lime leaves and coconut oil SAMBAL MATAH - BALI 30 MIE GORENG RANAH MINANG - WEST SUMATRA 150 SATE KLATAK - CENTRAL JAVA 155 SAMBAL BAJAK - EAST JAVA 30 Wok-fried yellow noodles with curry paste, Jogjakarta inspired beef ribeye satay Shallot, lemongrass, torch ginger, white cabbage, chives, braised beef and melinjo crackers simply marinated with garlic, ginger and red bird’s eye chili and coconut oil salsa Slow cooked red chili, tomato and coriander seed. Served with curry sauce fermented shrimp paste relish SAMBAL KLUWAK (V) - KALIMANTAN 30 SATE LILIT BANGKAL - BALI 85 BEBEK GORENG SAMBAL MANGGA MUDA - 220 Roasted black nut and mixed chili relish SAMBAL SELECTION 150 Chargrilled minced pork satay seasoned WEST JAVA with traditional Balinese spices Crispy half duck served with green mango SAMBAL RICA RICA (V) - NORTH SULAWESI 30 and red chili relish Crushed lemongrass, ginger, SATE AYAM KLOPO - EAST JAVA 105 red chili and fresh lime juice relish Chargrilled chicken satay marinated in yellow paste, IKAN BARRAMUNDI BAKAR SAMBAL 220 DABU-DABU - NORTH SULAWESI covered with toasted shredded coconut, served with Grilled fillet of barramundi marinated peanut sauce and lime with tamarind water and turmeric paste, served with spicy fruit and vegetable salsa (V) = vegetarian or can be vegetarian style. Prices are in thousands of Rupiah. Prices are subject to 8% Service Charge and 10% Government Tax All produce is sourced primarily within Indonesia, working with small-scale farms and producers.
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