ALL DAY MENU 12.00 PM - 11.00 PM 11.00 - PM 12.00 MENU DAY ALL ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ If you have any concerns regarding food allergies, please your alert server pri RE AA 95 with grilled prawns dressing lemon cheese, feta tomato, cucumber, olives, Kalamata , pepper, red Bell GREEK SALAD cocktail prawns, tiger segments, Orange 125 175 butter bread, rye tapenade, olive , 175 prosciutto, mortadella, pastrami, bresaola, salami, ham, leg Smoked 135 BOARD CHARCUTERIE Spanish onion, chorizo sausage, SCALLOPS SEARED Chipotle , lemon CALAMARI &PEPPER virginExtra , basil pesto BURRATA TOMATO Vegetable spring roll, chili sauce 65 Ponzu dressing 75 spices Balinese fresh papaya, green Chicken, PAPAYAGREEN SOUP oil truffle and mushrooms Mix with bacon extraGarlic, virgin olive oil, gremolata RW OKAL 170 95 COCKTAIL PRAWN prawns salmon breast chicken grilled with 105 ciabatta, Parmigiano Reggiano, anchovies, bacon Romaine lettuce, anchovy dressing, herb CAESAR SALAD 115 balsamic aged seed, pumpkin cheese, goat beetroot, roasted arugula, watermelon, Grilled GOATWATERMELON AND CHEESE tuna fin yellow vinaigrette, wine red potato, egg, poached tomatoes, beans, green olives, Kalamata SALAD NICOISE 100 125 TEMPURA PRAWN 70 Lime remoulade, baby greens CAKESCRAB SOUP MUSHROOM GI LO 80 OLIO AGLIO bacon oil, Fresh olive tomato, AMATRICANA 140 sauce bacon,Garlic, Parmigiano cream Reggiano, egg, 155 CARBONARA leaves basil Tomato chili, sauce, ARRABIATA 75 Gluten free pasta free Gluten penne or spaghetti, of fettuccine, Choice wine red tomato sauce, , Ground prawns tiger 130 BOLOGNESE APPETISER

LUNCH SALAD PASTA SOUP – – – – crafty Contains , Pork, Contains add 15 add 105 150 155 125 110 110 ATAISNWC 175 95 85 bread rye dressing, Russian cheese, Emmental sauerkraut, Pastrami, PASTRAMI SANDWICH 140 tomatoes egg, lettuce, chicken, Bacon, 115 SANDWICH CLUB grilled chicken breast 105 120 tuna fin yellow rare grilled with Bacon, lettuce, tomato, avocado, mayonnaise BLT CIABATTA tomato spicy cheese, blue frisée, onion, caramelised steak, Angus STEAK SANDWICH garlic-yoghurttahini, Chickpea , cucumbers, tomatoes, red onion, 65 WRAP 255 mushroom sautéed bacon, pork sausage, grilled tomato, rösti, with served eggs boiled or omelette poached, over easy, up, scrambled, side of sunny Choice DAYALL BREAKFAST jus wine red 135 vegetables, baby mash, potato Parmigiana BRAISED BEEF CHEEK 320 215 Pine tomato spinach, nut, sun-dried 105 RAVIOLI GOAT CHEESE 160 tomato jus rocket pesto, tomato risotto, pea, Sweet &TOMATO PEA RISOTTO SWEET jus mustard, potatoes, , Mushroom, CUTLET PORK GRILLED lemon, garlic, spinach, sautéed potatoes, Mashed SHANK LAMB 155 Beer-battered snapper, tartar, chips &CHIPS FISH Broccoli, lemon-butter arugula, sauce BARRAMUNDI OCEAN-FARMED sauce) wine red or sauce peppercorn green 175 butter, Paris de Café (Choice of béarnaise, gr 180 Tenderloin gr 280 Striploin beef Stockyard Australian fed grain 100-day &FRITES STEAK 95 jus natural tomatoes, vine beans, Long BABY CHICKEN ROASTED 110 free Gluten 90 Romano, fleur de sel, extra virgin olive oil Pecorino arugula, prosciutto, pizza, wheat Whole BIANCO PIZZA mozzarella Tomato basil, sauce, PEPPERONI 95 100 cilantro onion, red Capsicum, CHICKEN leaves basil bocconcini, Fresh mozzarella MARGHERITA basil pesto tomatoes, sun-dried garlic, roasted cheese, Goat ANARASA ALA PIZZA Spicy, or to ordering. *Consuming raw or undercooked meat, poultry, seafood, shel Healthy, SIGNATURE SANDWICH RESTAURANT

PIZZA Suitable for Vegetarians, MAIN – – – – Gluten Free, Free, Gluten add 15 add 360 325 RS RIS 50 25 scoop per 35 (Please ask the for server the flavour) CREAM ICE HOMEMADE sorbet lime fruit, fresh Market 55 FRUITS FRESH pudding black pearl, sago banana, injin. Rolled crepes palm sugar, poached , pisang rai, bubur mutiara, bubuh 55 SAMPLER BALINESE 55 cream ice Coconut-Malibu BANANA TART AU TATIN whipped cream filling, butter brown Caramelised seasonal fruits, TART FRUIT SEASONAL 45 45 50 chips lemon , style Italian PIE MERINGUE LEMON cream,Whipped chocolate shavings CRÈME DE POTS CHOCOLATE 165 sauce chocolate biscotti, Amaretto COTTA PANNA ESPRESSO granny smith apple Lavender whipped cream, goat cheese, 80 GALETTE APPLE 165 relish lime chili, , cake, rice salad, coconut and beans , long fish Minced SATE LILIT 80 chye sim, beansprouts prawns, egg, chicken, Yellow noodles, fried MEE GORENG 85 sauce, pickles, cake, rice pork, chicken, Beef, SATE CAMPUR 140 drumstick 70 chicken pickles, sauce, peanut with satay chicken egg, up side sunny rice, fried style Indonesian GORENG NASI tomato sauce egg, boiled spiced rice, red organic Roasted baby chicken, long beans, AYAM squid, prawn, beef, noodles, rice Flat 165 KWAYCHAR TEOW 140 potatoes tomatoes, , chicken, noodles, Glass AYAM 60 soya sweet sauce, , chilli Minced RICE CHICKEN HAINANESE 105 Rice vermicelli, shrimp, fish cakes, beansprouts SEAFOOD stock supreme dumpling, shrimp-pork Fresh noodles, egg NOODLE SOUP gnemon crackers, peanut dressing curd, bean cake, bean vegetables, Blanched GADO GADO AY UGR 205 bread free Gluten 115 salad) and fries French with served are sandwiches and (All burgers red onion, chipotle mayonnaise rocket, pickles, dill tomatoes, Cheddar, WAGYU BURGER bread, gherkins sourdough cheese, Gruyère ham, leg Shaved CROQUE MONSIEUR Dairy FreeDairy lfish or may eggs increase your risk of foodborne illness DINNER DESSERT add 15 add ASIAN – – whole

ALL PRICES ARE IN THOUSANDS OF INDONESIAN RUPIAH. ALL PRICES ARE SUBJECT TO 11% GOVERNMENT TAX AND 10% SERVICE CHARGE.