Ketela-Restaurant-Menu-Canggu-Bali-1.Pdf

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Ketela-Restaurant-Menu-Canggu-Bali-1.Pdf Why Ketela? There are two things we admire from the ketela roots, though hidden beneath the earth, they are healthy & hearty. Double win! Those are two things that you will experience here at our little hideaway in Canggu, healthy soul food and a relaxed place to fill your heart! An experience that we call the #KetelaExperience Our food philosophy Combining our dedication for eco-friendly efforts and love of wholesome food, you will experience meals that does not only look good and taste good, but also do good for you and the environment! Just like how you can use almost all parts of a ketela, we too try to minimise our waste. Zero waste effort, fresh ingredients and comforting taste. Food that will le you live & sleep well. @ketela.canggu #KetelaLyfe VEGAN Quinoa & Tempeh Salad 70 With brocolli, pickled cucumber, tomato cherry, romaine with balsamic vinagraitte Haloumi Salad 70 With romaine, avocado, radish, cucumber, tomato cherry with lemon olive oil dressing Gado Gado 65 Mixed blanched veggies, fried tempeh, emping crackers with peanut sauce JackFruit Burger 75 Homamade jackfruit patty, tomato, salad on vegan bun & sweet potato fries Falafel Wrap 70 With tomato, salad & tahini sauce with ketela chips Tempeh Fried Rice 70 Vegan Indonesian fried rice served with pickle & crackers Tofu Kway Teow 70 Vegan wok fried rice noodle with bean sprout, spring onion with pickle Vegetable Curry 70 Slow cooked Indonesian curry with mixed vegetables, tofu & tempeh. A L LA PLRLI CPERSI C AEBSO AVBEO AVREE A NRE T NTE T|T S H|A SRHEA YROEU YRO EUXRP EEXRPI EENR ICEEN ACTE @A TK E@TKE LE TAE_ CL A _NCGAGNUG G# KUE #TKE LE TAELLYAFLEY F E VEGAN Summer Rolls 50 Avo two ways 60 Fresh spring roll with mixed Avocado with salt, lime on toasted vegetables and peanut dipping sauce sourdough with tomato cherry Trio Quesadillas 55 Coconut Porridge 55 With olives, spinach and melted Warm oats coconut milk, served cheese with a side of tomato salsa with banana, strawberry & granola Banana Fritters 50 Ketela 50 Fried Balinese banana served with MUST TRY! Crispy and moist Ketela brown sugar & honey (cassava) served with spicy & creamy dip Fruit Bowl 50 Rainbow Chips 50 Mixed tropical fruit with granola and Homemade potato & sweet potato honey chips with guacamole dipping A L LA PLRLI CPERSI C AEBSO AVBEO AVREE A NRE T NTE T|T S H|A SRHEA YROEU YRO EUXRP EEXRPI EENR ICEEN ACTE @A TK E@TKE LE TAE_ CL A _NCGAGNUG G# KUE #TKE LE TAELLYAFLEY F E SNACKS Ketela 50 MUST TRY! Crispy and moist singkong (cassava) with sambal & garlic aioli Rainbow Chips 50 Homemade potato & sweet potato chips with guacamole dipping Buttered Wings 50 Crispy and aromatic chicken wing. Bursting with flavours. Summer Rolls 50 Fresh spring rolll with mixed vegetables with peanut dipping sauce Trio Quesadillas 55 `Grilled with olives, spinach and melted cheese Onion Ring 50 Battered and fried, served with creamy tartare PORK-corn 55 Bite-size pork belly, exploding with flavours. Served with sriracha mayo dip Fish Finger 55 Fried dory fillet with tartare sauce A L L P R I C E S A B O V E A R E N E T T | S H A R E Y O U R E X P E R I E N C E A T @ K E T E L A _ C A N G G U # K E T E L A L Y F E SWEET STUFF Tutti Fruity Pancake 60 Rujak by the pool 50 Thick & fluffy pancake with Tropical slice fruit with addictive mixed fresh fruit and maple spicy, salty and sweet dipping sauce syrup Pisang Goreng Co-Ke 50 French Toast 60 A crowd favourite fried banana with Moist thick cut cinnamon infused condensed milk, chocolate sprinkle brioche bread with strawberry two & cheese ways, fresh and compote BALI Bowl 60 Fruit Salad 50 Beautiful and refreshing strawberry Mixed tropical fruits served with & banana smoothie bowl with sliced granola, honey & yoghurt banana strawberry & granola A L L P R I C E S A B O V E A R E N E T T | S H A R E Y O U R E X P E R I E N C E A T @ K E T E L A _ C A N G G U # K E T E L A L Y F E LOCAL FAVOURITES Squid Ink Fried Rice 75 Wok-fried fried rice topped with salt & pepper squid, squid crips & garlic aioli Sup Buntut Bakar 80 Grilled oxtail served with soup of its broth & vegetable, served with rice, emping crackers & finger licking sambal ijo Fried Kway Teow 70 Wok fried fresh flat rice noodle with seafood/chicken topped with fresh beansprout & spring onion Bebek Rempah 95 Slow cooked then flash fried half duck with "rempah caring" served with rice, sambal & asian salad Pork Belly Sambal Matah 70 Deep fried addictive pork belly served with authentic sambal matah, fried egg & steamed rice Nasi Goreng Buntut 75 Spicy and aromatic wok fried oxtail fried rice served with emping crackers & pickles A L L P R I C E S A B O V E A R E N E T T | S H A R E Y O U R E X P E R I E N C E A T @ K E T E L A _ C A N G G U # K E T E L A L Y F E INDONESIAN Mie Tek Tek 70 Javanese fried thick noodle with egg, chicken and pickle topped with spring onion and tomato Sate Lilit Sapi 65 Marinated minced beef served on the grill with rice and sambal kecap Gado Gado 65 mixed blanched veggies, fried tempeh, tofu, crackers with peanut sauce Nasi Goreng Kampung 65 Street style fried rice served with telur dadar, crackers & pickle Soto Ayam 70 Indonesian yellow clear soup with vermicelli, bean sprout, cabbagge served with rice Pork Ribs 80 Slow cooked then grilled ribs served homemade fries and spicy bbq sauce Chicken Curry 75 Signature Indonesian curry with mixed vegetables A L L P R I C E S A B O V E A R E N E T T | S H A R E Y O U R E X P E R I E N C E A T @ K E T E L A _ C A N G G U # K E T E L A L Y F E INTERNATIONAL Caesar Salad 70 grilled chicken breast, romaine, avocado, parmesan, boiled egg, croutons with anchovies dressing Quinoa Tempeh Bowl 70 with brocolli, pickled cucumber, tomato cherry, romaine with balsamic vinagraitte Beef Burger 75 homemade patty, caramelized onion, greens, served with homemade fries Chicken Avo Wrap 75 chicken breast, avocado, greens, tomato, cheese served with ketela chips Avo on Toast 60 Poached eggs, smashed avocado, grilled tomato on sourdough toast Falafel Wrap 70 with tomato, salad & tahini sauce with ketela chips Bolognaise 70 spaghetti with slow cooked beef mince & tomato Carbonara 70 spaghetti with creamy mushroom and bacon sauce Fish & Chips 70 Deep fried dory fillets with homemade fries & tartare A L L P R I C E S A B O V E A R E N E T T | S H A R E Y O U R E X P E R I E N C E A T @ K E T E L A _ C A N G G U # K E T E L A L Y F E C O F F E E / T E A R E F R E S H I N G Hot Fresh Juice • 35 Espresso/Macchiato/Piccolo • 30 selection of fresh tropical fruits Double Espresso/Americano • 35 Flat White/Latte/Cappucinno • 40 Fruit based squash • 40 Hot Chocolate • 40 fresh fruit, lime, simple syrup, soda water Matcha/Chai Latte • 40 Mocha • 45 Milkshake • 35 Vanilla, chocolate, strawberry, banana Cold Iced Americano • 40 Smoothies • 35 Iced Latte • 45 Strawberry, Banana, Mango Iced Cappuccino • 45 Iced Mocha • 50 Soft drink • 25 Iced Matcha Latte • 45 Soda, coca cola, sprite, tonic, ginger ale Iced Chocolate• 45 Mineral water Tea by the pot • 35 Natural • 20 earl grey, green, english breakfast Sparkling • 25 Vitamin infused water • 25 Iced tea • 35 plain, sweet, lime Small Bintang • 30 Whole coconut • 35 A L L P R I C E S A B O V E A R E N E T T | S H A R E Y O U R E X P E R I E N C E A T @ K E T E L A _ C A N G G U # K E T E L A L Y F E C O C K T A I L Mojito • 45 Lime/Strawberry /Pineapple Daiquiry • 45 Lime/Strawberry/Pineapple Margaritha • 45 Classic/Frozen Long Island Iced Tea • 45 Espresso Martini • 45 Caipiroska • 45 Sangria (Red/White) by glass • 45 | by jug • 150 S P I R I T S Vodka|Gin|Rum|Tequilla • 40 Red Label|Jim Bean|Chivas Regal Jack Daniel • 70 Hannesy VSOP| Martell VSOP Remy Martini VSOP • 100 W I N E RED Vina Maipo Carmenere • 831 30Mile Cabernet Sauvignon • 935 Plaga Cabernet Sauvignon • 545 WHITE Belisiono Muscato • 578 Plaga Sauvignon Blanc • 545 SPARKLING Cape Discovery Brut • 578 Sababay Muscato D'Bali • 589 ROSE Cape Discovery Rose • 545 A L L P R I C E S A B O V E A R E N E T T | S H A R E Y O U R E X P E R I E N C E A T @ K E T E L A _ C A N G G U # K E T E L A L Y F E.
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