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Salads Vegetarian Meat Seafood
SALADS Ä YOU CAN TAKE HOME OUR DELICIOUS HOMEMADE DIJON VINAIGRETTE: PINT $6.50 INGREDIENTS: DIJON MUSTARD, CORN OIL, RED WINE VINEGAR, SALT AND PEPPER 4VEGETARIAN Ä MIXED GREEN SALAD $6.00 FRENCH GREEN LENTIL SALAD $9.50 TOMATO MOZZARELLA SALAD $10.50 mesclun salad, homemade Dijon vinaigrette French green lentils, shredded carrots, sliced tomatoes, fresh mozzarella, mesclun salad, homemade Dijon vinaigrette basil vinaigrette, balsamic vinegar, RED BEET SALAD $11.00 mesclun salad homemade Dijon vinaigrette diced beets, goat cheese tartine, ÄVEGETARIAN SALAD $10.00 shredded carrots, diced tomato, avocado, tomato, bean sprouts, ÄDETOX SALAD $11.00 shallot and balsamic vinaigrette scallions, artichoke, mesclun salad, kale, tomato, string beans, shredded carrots, homemade Dijon vinaigrette scallion, bell pepper, orange, mesclun salad, BLINIS SALAD $10.50 wheatgrass, homemade apple cider vinaigrette 5 Blinis (mini buckwheat pancake: PORTOBELLO SALAD $11.50 sliced tomato, goat cheese, basil, avocado, asparagus, tomato, VEGGIE CAESAR SALAD $10.00 olive oil) on bed of mesclun salad, portobello mushroom, basil and goat artichoke, corn, sliced tomatoes, homemade Dijon vinaigrette cheese on tartine, mesclun salad, shredded carrots, asparagus, homemade Dijon vinaigrette avocado, croutons, mesclun salad, ROQUEFORT SALAD $12.50 homemade Caesar dressing made Ä SIDE MIXED GREEN SALAD $4.00 Roquefort cheese, diced apple, with anchovies walnuts, mesclun salad, homemade Dijon vinaigrette MEAT CHICKEN CURRY SALAD $12.50 GRILLED CHICKEN SALAD $11.50 CHICKEN -
I. Pendahuluan
I. PENDAHULUAN I.I Latar Belakang Kabupaten Pasaman merupakan daerah penghasil ikan air tawar terbesar di Provinsi Sumatera Barat. Salah satu daerah penyumbang sektor perikanan di Pasaman adalah Kecamatan Rao. Luas kolam ikan petani di Kecamatan Rao +4.282 Ha dengan produksi perikanan terbesar tahun 2015 adalah perikanan budidaya di kolam yaitu 11.571,64 ton dan perikanan budidaya di sungai dengan total produksi sebesar 380,6 ton. Luas Kecamatan Rao sendiri +236,18 Km2 dan sebagian besar mata pencaharian penduduknya adalah beternak ikan (BPS, 2016). Ikan Betutu (Oxyeleotris marmorata) merupakan salah satu komoditas ikan air tawar yang populasinya besar didaerah Kabupaten Pasaman. Ikan betutu yang dikenal dengan dengan nama lain ikan malas atau ikan bodoh ini pada umumnya kurang diminati masyarakat karena bentuknya yang menyeramkan dan baunya juga amis padahal kandungan gizi ikan betutu ini cukup tinggi. Rendahnya tingkat pemanfaatan ikan tersebut dihadapkan kepada kelayakan ekonomi dan tingginya harga pakan ikan masih berada diatas harga jual. Perlu dilakukan upaya untuk mengoptimalkan pemanfaatan ikan betutu tersebut agar memiliki nilai ekonomis yang lebih tinggi. Ikan betutu diolah menjadi produk baru dengan tetap mempertahankan komposisi gizi yang terkandung didalamnya. Salah satu bentuk usaha yang dapat dilakukan adalah dengan mengolahnya menjadi surimi. Surimi merupakan teknologi pengolahan ikan yang secara tradisional telah digunakan oleh masyarakat Jepang dengan menggunakan peralatan yang sederhana. Saat ini produk surimi secara komersial telah diproduksi secara mekanis. Pabrik surimi dapat ditemukan di beberapa lokasi di Indonesia dan dipasarkan dalam keadaan beku. Surimi dan daging lumat merupakan produk setengah jadi yang dapat diolah menjadi berbagai jenis produk, seperti bakso, sosis, nugget, burger, sate lilit, otak-otak, dan pempek. -
Sate Iboe Sarongan Tanah Djawa & Bali
SATE IBOE SARONGAN TANAH DJAWA & BALI The Satay Parade of the Village Vendors THE SATAY PARADE Sate Lilit Ikan Gianyar (Bali) Balinese fish satays marinated and grilled in tropical spices, served with ‘sambal matah’ (12 ingredient-Balinese relish) Sate Kerang Kraton (Pasuruan) Fresh cockles in skewers, marinated in soy paprika sauce Sate Ayam Ponorogo Tender chicken satays from a famous village vendor from Ponorogo Sate Tahu Tempe Bumbu Rujak Grilled soybean cake and tofu satay marinated in coconut milk and Javanese red curry Sate Daging Manis Kotagede Skewers of tender beef marinated in sweet soy garlic sauce Sate Udang Besar Grilled prawns on lemongrass skewers, in honey and rum sauce Sate Cumi Cumi Skewers of squids, fried in batter served with black pepper and onions relish VEGETABLE Urap-Urap Putih Teri Asin Blanched village-style fresh tropical vegetables: young papaya leaves, cassava leaves, yellow velvetleaf, water spinach, and winged bean in juicy grated coconut and salted missprets fish Accompaniments from Around the World Chilly with sweet soy sauce Peanut Sauce Sambal Matah – Balinese Shallot Relish Sambal Terasi – Javanese Chilli & Shrimp Paste Sambal Bepasih - Balinese Seafood Salad with Shallot Dressing and Jukut Meurab Sambal Lombok Hijau- Green Chili Relish from Lombok Island SIDES Grilled Baby Corn on The Cob Sautéed Mixed Organic Baby Vegetables Roasted Baby Potatoes Organic Brown Rice OR White Rice DESSERT Es Dawet Ketan Hitam Chilled fermented black sticky rice and pandanus glutinous tapioca. -
Booklet Indonesian Culinary Week 2019
The Brunch Menu SOUP SOTO AYAM * Authentic Indonesian chicken soup served with vermicelli, potato chips and fried onion BETAWI BEEF SOUP Indonesian beef soup with coconut milk OXTAIL SOUP Oxtail served with vegetables in a rich but clear beef broth soup condiments: Indonesian fried potato patties, potato SALAD fries, fried onion, and Indonesian traditional hot sauces GADO GADO** Mix vegetables salad served with egg and peanut sauce URAP * may contain eggs Vegetables with grated coconut ** contains egg and peanuts dressing The Brunch Menu APPETIZER SATE AYAM Chicken satay SIDE DISH & SATE SAPI Beef satay CONDIMENTS SATE KAMBING BALINESE SAMBAL MATAH Lamb satay Balinese traditional hot sauce SATE UDANG SAMBAL BAJAK Shrimp satay Multi chili relish SATE LILIT SAUS KACANG * Balinese minced meat satay Peanut sauce SAMBAL KECAP Spicy sweet soy sauce KERUPUK PULI DAN KERUPUK UDANG Puli and shrimp crackers * contains peanuts VEGETABLE FRITTERS The Brunch Menu MAIN DISHES NASI GORENG Indonesian fried rice BETUTU CHICKEN Balinese roasted chicken with herbs NASI KUNING Indonesian turmeric coconut rice SOY CHICKEN Braised chicken cooked with sweet-soy NASI ULAM Indonesian mixed herb coconut rice GALANGAL FRIED CHICKEN Deep-fried chicken seasoned with galangal BEEF RENDANG West Sumatran dry beef curry made TRADITIONAL GRILLED CHICKEN from coconut milk Grilled chicken with traditional spices BEEF BALADO MANADONESE WOKU FISH Seasoned beef cooked with various Spicy Basil Fish Curry types of chillis BUMBU PADANG FISH KALIO CHICKEN Spicy Padangnese Herbs -
Dessert Carrot Cake
Curbside Menu In addition to this menu, we are oering Buckley’s “Pandemic Picnic Baskets” on a daily basis. These are meal kits that you can pickup with directions included for reheating at home. We have also made some bottled wine available at retail prices to pickup with your meals. For all orders call the restaurant, 414-277-1111, provide your full name, telephone number, vehicle description, and desired pickup time. Starters Cheese Platter . Carr Valley Snow White Goat Cheddar . Woolwich Goat Brie Point Reyes Toma Cow’s Cheese . French bread . honey . fruit jam | 16 Charcuterie Platter . Nduja . Driless Provisions Soppressata & Loukanika . French bread pickles . whole grain mustard | 16 Cheese and Charcuterie Combination Platter . selection of the above boards | 22 Mediterranean Brussels Sprouts . capers . honey . anchovy and garlic butter . smoked red grapes Hidden Springs Driless Sheep’s Cheese . sourdough tuile | 12 Trued Fried Artichokes . artichoke hearts . parmesan . chives . lemon-true oil | 9 Salads *add grilled chicken for $5, salmon or shrimp for $7 Chevre . mixed greens . ash-crusted goat cheese . Marcona almonds . cherry tomatoes honey and lavender vinaigrette | 12 Oyster Caesar with Romaine* . romaine wedge . fried oysters . garlic croutons . pancetta . parmesan crisp . oyster Caesar dressing | 15 Garden Salad . bibb lettuce . broccoli . carrot . red onion . cherry tomato . green olive . feta . house ranch | 13 Buckley’s Salad . mesclun greens . cherry tomato . cucumber . charred lemon vinaigrette | 10 Mains Cacio e Pepe . hand-made spaghetti . pecorino . fresh ground pepper . parsley | 14 *add grilled chicken $5, salmon or shrimp for $7 Hot Nashville Chicken . fried chicken thigh . cole slaw . pickles . hot sauce . toasted bun . fries or salad | 13 Buckley’s Burger* . -
Ethnobotanical Study on Local Cuisine of the Sasak Tribe in Lombok Island, Indonesia
J Ethn Foods - (2016) 1e12 Contents lists available at ScienceDirect Journal of Ethnic Foods journal homepage: http://journalofethnicfoods.net Original article Ethnobotanical study on local cuisine of the Sasak tribe in Lombok Island, Indonesia * Kurniasih Sukenti a, , Luchman Hakim b, Serafinah Indriyani b, Y. Purwanto c, Peter J. Matthews d a Department of Biology, Faculty of Mathematics and Natural Sciences, Mataram University, Mataram, Indonesia b Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University, Malang, Indonesia c Laboratory of Ethnobotany, Division of Botany, Biology Research Center-Indonesian Institute of Sciences, Indonesia d Department of Social Research, National Museum of Ethnology, Osaka, Japan article info abstract Article history: Background: An ethnobotanical study on local cuisine of Sasak tribe in Lombok Island was carried out, as Received 4 April 2016 a kind of effort of providing written record of culinary culture in some region of Indonesia. The cuisine Received in revised form studied included meals, snacks, and beverages that have been consumed by Sasak people from gener- 1 August 2016 ation to generation. Accepted 8 August 2016 Objective: The aims of this study are to explore the local knowledge in utilising and managing plants Available online xxx resources in Sasak cuisine, and to analyze the perceptions and concepts related to food and eating of Sasak people. Keywords: ethnobotany Methods: Data were collected through direct observation, participatory-observation, interviews and local cuisine literature review. Lombok Results: In total 151 types of consumption were recorded, consisting of 69 meals, 71 snacks, and 11 Sasak tribe beverages. These were prepared with 111 plants species belonging to 91 genera and 43 families. -
SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce
GUBUG STALLS MENU KUDAPAN (SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce Tahu Tek Tek (v) Fried Tofu, Steamed Potatoes, Beansprouts, Rice Cakes, Eggs, Prawn Paste-Peanut Sauce Pempek Goreng Telur Traditional Fish Cakes, Egg Noodles, Vinegar Sauce Aneka Gorengan Kampung (v) Fried Tempeh, Fried Tofu, Fried Springrolls, Traditional Sambal, Sweet Soy Sauce Aneka Sate Nusantara Chicken Satay, Beef Satay, Satay ‘Lilit’, Peanut Sauce, Sweet Soy Sauce, Sambal ‘Matah’ KUAH (SOUP) Empal Gentong Braised Beef, Coconut-Milk Beef Broth, Chives, Dried Chili, Rice Crackers, Rice Cakes Roti Jala Lace Pancakes, Chicken Curry, Curry Leaves, Cinnamon, Pickled Pineapples Mie Bakso Sumsum Indonesian Beef Meatballs, Roasted Bone Marrow, Egg Noodles Tengkleng Iga Sapi Braised Beef Ribs, Spicy Beef Broth, Rice Cakes Soto Mie Risol Vegetables-filled Pancakes, Braised Beef, Beef Knuckles, Egg Noodle, Clear Beef Broth 01 GUBUG STALLS MENU SAJIAN (MAIN COURSE) Pasar Ikan Kedonganan Assorted Grilled Seafood from Kedonganan Fish Market, ‘Lawar Putih’, Sambal ‘Matah’, Sambal ‘Merah’, Sambal ‘Kecap’, Steamed Rice Kambing Guling Indonesian Spices Marinated Roast Lamb, Rice Cake, Pickled Cucumbers Sapi Panggang Kecap – Ketan Bakar Indonesian Spices Marinated Roast Beef, Sticky Rice, Pickled Cucumbers Nasi Campur Bali Fragrant Rice, Shredded Chicken, Coconut Shred- ded Beef, Satay ‘Lilit’, Long Beans, Boiled Egg, Dried Potato Chips, Sambal ‘Matah’, Crackers Nasi Liwet Solo Coconut Milk-infused Rice, Coconut Milk Turmeric Chicken, Pumpkin, Marinated Tofu & -
A Description of Manulangi Natua -Tua Ceremony By
A DESCRIPTION OF MANULANGI NATUA -TUA CEREMONY BY BATAK TOBA SOCIETY A PAPER BY JURAIDA ELPIANA TAMBA REG.NO : 162202033 DIPLOMA III ENGLISH STUDY PROGRAM FACULTY OF CULTURAL STUDIES UNIVERSITY OF NORTH SUMATERA MEDAN 2019 1 Universitas Sumatera Utara 2 Universitas Sumatera Utara 3 Universitas Sumatera Utara AUTHOR’S DECLARATION I am JURAIDA ELPIANA TAMBA declare that I am the sole author of this paper. Except references are made in the text of this paper, this paper contains no material published elsewhere or extracted in whole or in part from a paper by which I have qualified for or awarded another degree. No other person’s work has been used without due acknowledgement in the main text of the paper. This paper has not been submitted for the award of another degree in any tertiary education. Signed : …………….. Date : July 2019 i Universitas Sumatera Utara COPYRIGHT DECRALATION Name : JURAIDA ELPIANA TAMBA Title of paper : A DESCRIPTION OF MANULANGI NATUA-TUA CEREMONY BY BATAK TOBA SOCIETY Qualification : D-III / Ahli Madya Study program : English I am willing that my paper should be available for reproduction at the discretion of the librarian of the Diploma III English Department Faculty of Culture Study USU on the understanding that users are made aware of their obligation under law of the Republic of Indonesia. Signed : …………………. Date : July 2019 ii Universitas Sumatera Utara ABSTRAK Kertas karya ini berjudul “A Description Of Manulangi Natua-tua Ceremony By Batak Toba Society”. Batak Toba memiliki suatu tradisi yaitu Manulangi Natua-tua . Manulangi Natua-tua merupakan satu salah kebiasaan masyarakat Batak Toba, kebiasaan ini dianggap juga sebagai suatu upacara adat yang resmi pada budaya Batak Toba dimana anak-anak datang kerumah orang tua mereka untuk memberi makan orang tua mereka . -
Chicken & Napa Cabbage Salad
Chicken & Napa Cabbage Salad with Cucumber, Asparagus, & Cashews PREP TIME: 15 minutes COOK TIME: 15-25 minutes SERVINGS: 2 Tonight’s recipe is our take on a restaurant favorite: the Chinese chicken salad. We’re starting with a base of napa cabbage (yours may be green or red), cucumber, and carrots, marinated in sesame oil and rice vinegar. After a few minutes, the vegetables soften a bit, but maintain just enough crispness to stand up to hearty chicken—cooked in an umami-rich combination of soy sauce and sweet white miso paste. Verdant asparagus and crunchy cashews bring even more satisfying texture to the dish. MATCH YOUR BLUE APRON WINE Lush & Fruity Serve a bottle with this symbol for a great pairing. Ingredients KNICK KNACKS: 10 oz 2 2 1 3 Tbsp 2 Tbsp 1 1-inch piece CHOPPED CARROTS SCALLIONS CUCUMBER ROASTED RICE VINEGAR GINGER CHICKEN BREAST CASHEWS ½ bunch ½ lb 1 bunch 2 Tbsp 2 Tbsp 1 Tbsp ASPARAGUS NAPA CABBAGE CILANTRO & MINT SOY SAUCE SWEET WHITE SESAME OIL MISO PASTE Download our iOS app or log in to blueapron.com for how-to videos and supplier stories. 1 1 Prepare the ingredients: F Fill a small pot with water; add a big pinch of salt and heat to boiling on high. F Wash and dry the fresh produce. F Cut out and discard the cabbage core; cut the leaves crosswise into ½-inch-wide pieces. F Halve the cucumber lengthwise. Using a spoon, scoop out and discard the seeds, then thinly slice the cucumber on an angle. F Peel the carrots and thinly slice into rounds. -
Kaiser Permanente
KAISER What’s in Your Lunch? PERMANENTE Nutrition Information Portion Size Saturated Trans Fat Cholesterol Sodium Carbohydrates Protein Portion Size Saturated Trans Fat Cholesterol Sodium Carbohydrates Protein Portion Size Saturated Trans Fat Cholesterol Sodium Carbohydrates Protein Calories Fat (g) Calories Fat (g) Calories Fat (g) (oz) Fat (g) (g) (mg) (mg) (g) (g) (oz) Fat (g) (g) (mg) (mg) (g) (g) (oz) Fat (g) (g) (mg) (mg) (g) (g) Entrées Sandwiches Snacks Baked Cod 4.3 115 2.8 0.5 0.6 49 62 1 20 Bacon Cheeseburger 1 each 483 27.3 10.9 1.0 105 916 23 34 Apple 1 Piece 95 0.3 0.1 0.0 0 2 25 0 Baked Cod Bella Vista 3 oz 146 4.5 0.8 1.0 42 374 3 21 BLT Sandwich 1 each 591 45.5 14.4 0.0 64 1156 17 29 Apple with Caramel Dip 6 oz 195 4.3 3.3 0.0 4 62 39 1 Baked Cod Vera Cruz 8.7oz 322 15.8 4.0 1.1 72 591 14 29 Buffalo Chicken Sandwich 1 each 260 3.6 0.9 0.0 66 1900 24 31 Baby Carrots 2 oz 27 0.0 0.0 0.0 0 30 6 1 Baked Cod with Lemon 4.2 oz 145 4.5 0.8 1.0 42 81 4 21 Cheese Burger 1 each 513 27.6 11.3 1.4 120 750 26 38 Banana 1 Piece 105 0.4 0.1 0.0 0 1 27 1 Beef & Bean Chili 11.1 302 15.4 4.5 0.0 65 94 16 25 Cheeseburger Deluxe Platter 1 each 607 37.2 12.3 3.0 83 620 39 30 Chocolate Chip 1 each/3oz 370 17.0 9.0 0.0 25 280 53 4 Beef and Vegetable Stew 1 cup 773 26.2 8.3 1.8 181 1629 55 78 Chicken Salad 1/2 cup 250 20.0 4.0 -- 55 600 9 10 Chocolate Chip Walnut 1 each/2oz 260 13.0 6.0 0.0 15 170 33 3 Beef Burgundy 1/2 cup 174 8.2 2.4 0.9 44 532 6 18 Chicken Salad Sandwich 1 each 338 22.0 2.9 0.0 29 448 27 11 Cinnamon Roll 2.75" square 223 -
Pesan Semantis Peribahasa Dialek Okinawa Dan Peribahasa Indonesia
PESAN SEMANTIS PERIBAHASA DIALEK OKINAWA DAN PERIBAHASA INDONESIA 沖縄方言のことわざとインドネシアのことわざにおける意味論の解析 Skripsi Diajukan Sebagai Salah Satu Syarat Mencapai Gelar Sarjana Strata 1 Linguistik dalam Bidang Bahasa dan Kebudayaan Jepang Ilmu Bahasa dan Kebudayaan Jepang Fakultas Ilmu Budaya Universitas Diponegoro Oleh : Ratna Kumalasari 13050112130116 PROGRAM STUDI STRATA 1 BAHASA DAN KEBUDAYAAN JEPANG FAKULTAS ILMU BUDAYA UNIVERSITAS DIPONEGORO SEMARANG 2018 i PESAN SEMANTIS PERIBAHASA DIALEK OKINAWA DAN PERIBAHASA INDONESIA 沖縄方言のことわざとインドネシアのことわざにおける意味論の解析 Skripsi Diajukan Sebagai Salah Satu Syarat Mencapai Gelar Sarjana Strata 1 Linguistik dalam Bidang Bahasa dan Kebudayaan Jepang Ilmu Bahasa dan Kebudayaan Jepang Fakultas Ilmu Budaya Universitas Diponegoro Oleh : Ratna Kumalasari 13050112130116 PROGRAM STUDI STRATA 1 BAHASA DAN KEBUDAYAAN JEPANG FAKULTAS ILMU BUDAYA UNIVERSITAS DIPONEGORO SEMARANG 2018 ii HALAMAN PERNYATAAN Dengan sebenarnya, penulis menyatakan bahwa skripsi ini disusun tanpa mengambil bahan hasil penelitian baik untuk memperoleh suatu gelar sarjana atau diploma yang sudah ada di universitas lain maupun hasil penelitian lainnya. Penulis juga menyatakan bahwa skripsi ini tidak mengambil bahan dari publikasi atau tulisan orang lain kecuali yang sudah disebutkan dalam rujukan dan dalam Daftar Pustaka. Penulis bersedia menerima sanksi jika terbukti melakukan plagiasi/ penjiplakan. Semarang, Desember 2018 Penulis, Ratna Kumalasari iii iv v MOTTO “Take the risk.” “Makutu sookee nankuru naisa.” -Okinawan Proverb vi PERSEMBAHAN Teruntuk -
Buffet Soup & Salad Selections
Served Dinner Prices are marked along entrée choices, includes Salad, Rolls, and Hamilton Club Stickies, Starch and Vegetable du Chef Coffee, Tea and Iced Tea APPETIZERS Soup du Jour Fresh Cut Fruit Salad Penne or Bow Tie Pasta With Vodka Cream Sauce and Julienne Vegetables Melon Draped with Prosciutto Shrimp Cocktail Plate SALADS HOUSE SALAD with Assorted Fresh Spring Greens, Carrots, Radish and a Vinaigrette Dressing CAESAR SALAD Romaine Lettuce, Croûtons, Parmesan Cheese and our own House made Caesar Dressing ROMAINE LETTUCE SALAD Chopped Romaine Lettuce with Tomatoes, Parmesan Cheese, Croûtons and an Italian Vinaigrette Dressing MESCLUN GREENS SALAD Mesclun Greens, Mandarin Oranges, Toasted Pecans, Dried Cranberries, and Balsamic Vinaigrette ENTRÉ ES COMBINATION ENTRÉ E Served with a choice of a 3 oz. Crab Cake or 2 Crab Stuffed Shrimp PETITE FILET CHICKEN BREAST PORK TENDERLOIN PETITE SALMON Choice Of Sauces: Madeira | Dill Cream | Bordelaise | Béarnaise Please contact us for assistance with selecting your menu and for pricing guidelines. Served Dinner (continued) POULTRY & PORK ROAST LOIN OF PORK with Rosemary and Port Wine Sauce PECAN-CRUSTED PORK TENDERLOIN with Lingonberry Sauce CHICKEN CORDON BLEU with Thin Sliced Ham, Swiss Cheese and Supreme Sauce SAUTÉ ED CHICKEN PROVENÇALE prepared with Tomatoes, Fresh Parsley, and Garlic BEEF ROAST TENDERLOIN with Madeira Sauce GRILLED 5 Oz. FILET MIGNON with Béarnaise or Brandied Shallot Sauce CHAR-GRILLED NEW YORK STRIP STEAK 8oz. New York Strip with Bordelaise Sauce ROAST STRIP LOIN