FOOD TO START SALADS

LAVA SHRIMP (S) 78 ÉPICE HOUSE SALAD (V) 58 Crispy battered shrimp tossed in chili, honey, Garden greens, local buffalo mozzarella, grilled corn, marinated mushrooms, lime with pineapple-chili chutney broccoli, green onion, slow roasted tomato, pepper and onion, avocado, basil leaves, Italian dressing DEEP FRIED MOZZARELLA (V) 68 Mozzarella, oregano crumb, THAI CHICKEN SALAD 78 honey-paprika drizzle, tomato-basil dip Tender chicken on a lemongrass, skewers, with mixed greens, shredded carrots, baby corn, bean sprout, orange soy dressing, crispy wonton and peanuts GOAT CHEESE WONTON 68 Deep fried wonton filled with goat cheese and HOISIN DUCK SALAD 98 served with seasonal fruit compote Roast duck, mixed greens, cucumber, red cabbage, orange segments, VEGETABLE LUMPIA (V, N) 48 almond and hoisin dressing Vegetable-filled spring roll, sweet chili dip GADO-GADO (V, N) 48 ASIAN BEEF QUESO 78 Steamed vegetables, hardboiled egg, potato, tomato, fried bean curd, Beef bulgogi in tortilla with mozzarella cheese, soy bean cake, peanut sauce, crackers caramelized onion, kimchi and crème fraiche CAESAR SALAD (N) 58 TEMPE MENDOAN (V, N) 38 Romaine lettuce, Caesar dressing, fried egg, whole-wheat garlic croutons, Thin slices of crispy battered, crispy beef bacon, Parmesan crisps seasoned tempeh, sambal kecap Add: § Grilled chicken 28 KUPAT TAHU MAGELANG (V, N) 38 § Grilled prawns 38 Rice cake, egg noodle, tofu, bean sprouts, cabbage, celery, spiced peanut sauce IN A BOWL SANDWICHES, DUCK WONTON NOODLE SOUP 58 Duck broth, egg noodle, soy sauce, chilli and duck wonton WRAPS & BURGERS HONEY MELON SOUP 58 Chicken clear soup, honey melon, goji berry and dried date GRILLED CHEESE (V) 78 SPICY CHICKEN WRAP 68 Cheddar, Mozzarella & Parmesan, Boneless chicken seasoned with green MUSHROOM VELOUTÉ (V, N) 58 caramelized onions, slow roasted Thai curry paste, shredded carrot, onion, Light cream of mushroom soup, pesto, roasted garlic croutons tomato, Dijon mustard, garlic butter mixed lettuce, chopped peanuts served with Thai curry dressing BUNTUT JAWA 168 CLUB SANDWICH 88 Traditional Javanese soup, oxtail, potato, carrot, Our interpretation of the classic with THE BURGER 118 spring onion, steamed rice, sambal hijau, emping crackers sea salt and rosemary focaccia, Chargrilled Angus beef, homemade FRENCH ONION SOUP 68 layers of beef bacon, egg, cheese, pickles, tomato, lettuce, onion, Caramelized onion in beef broth served with tomato, iceberg lettuce, garlic aiolli, homemade mayo Dijon mustard, chicken crouton and melted cheese THE VEGGIE BURGER (V) 78 SOTO ALILA 68 Add: Coriander-cumin spiced vegetable and Clear chicken soup, glass noodle, bean sprouts, § Grilled chicken 28 bean burger, fried egg, curry mayo, shredded chicken, spring onion, celery, steamed rice § Grilled prawns (S) 38 tomato, red onion, iceberg lettuce GREEK LAMB BURGER 148 Add: Ground oregano lamb burger, red onion, § Fried egg 12 § Mushroom 12 lettuce, pickled cucumber, feta cheese, § Beef bacon 12 § Cheddar cheese 12 olive, roasted pepper mayo All items are served with seasoned fries

Prices are in thousand rupiah and subject to 21% tax and service charge. (V) Vegetarian, (A) Alcohol, (S) Shellfish, (N) Nuts. FOOD FROM THE GRILL FROM THE HOT KITCHEN BLACK PEPPER BEEF 148 BEEF RENDANG 148 AUSTRALIAN WAGYU BEEF Our signature Chinese stir-fried beef Slow cooked aromatic beef & coconut § Sirloin 200 g 478 with black pepper sauce served with curry, vegetable salad, steamed rice, § Rib Eye 300 g 478 steamed rice pickles, condiments § Tenderloin 200 g 578 KONG PONG PRAWN 168 TONGSENG KAMBING SOLO 98 AUSTRALIAN 100% ANGUS BEEF Stir-fried prawns with ginger, garlic, Heavily spiced dish of lamb, vegetables § Sirloin 200 g 248 served with steamed rice with garlic, chili, galangal, lemon grass § Rump 300 g 248 GENERAL TSO’S CHICKEN 98 lime leaf, steamed rice, condiments § Tenderloin 200 g 288 Crispy chicken with sweet and spicy AYAM GORENG KALASAN 88 MARINATED CHICKEN BREAST 168 sauce, served with steamed rice Twice-cooked fried chicken, slow Chicken breast marinated with olive oil garlic, herbs and lemon ROAST PEKING DUCK braised in coconut water with spices Peking duck served with hoisin sauce, until tender then deep-fried until crispy, GRILLED LOCALLY CAUGHT BARRAMUNDI 148 steamed rice, sambal, raw vegetable leek, cucumber, momo skin salad All grill items are served with seasoned fries Half 178 Whole 308 and grilled sweet corn BEBEK BETUTU 168 BUTTER CHICKEN (N) 88 Marinated duck with chilli, garlic, lemon SAUCES Tandoori marinated chicken, Indian style grass, lime leaf, spices wrapped in § Garlic, lemon and herb butter butter gravy, steamed rice, paratha, banana leaf then slow cooked, steamed § Tomato and basil butter ketchumber salad, chutney and raita rice, urapan § Peppercorn and caramelized onion FISH AND CHIPS (A) 88 IGA BAKAR 168 § Mushroom and grain mustard cafe au lait Beer battered white fish, chips, green Charbroiled beef ribs cooked with § Épice hot sauce papaya salad, capers, roasted garlic and Indonesian spices, served with steamed parsley aioli rice and urapan TRADITIONAL INDONESIAN SATE ON CHARCOAL (N) NASI GORENG § Chicken 88 § Lamb 128 KAKAP TELUK BAYUR 88 BUMBU BALI (N, S) 68 § Beef 128 § Mixed 128 Pan fried red snapper fish, served with Spiced fried rice with satay, prawn fresh carrot, cucumber, tomato, long crackers, pickles, condiments All sate are served with steamed rice, spiced peanut sauce, bean and steamed rice MIE GODHOG JOGJA (N, S) 68 sambal, fried shallots NASI PECEL (V, N) 48 Egg noodle, chicken broth, shrimp, Steamed water spinach, long beans, shredded chicken, beef meatballs, egg, cassava, papaya leaves, bean sprouts, tomato, cabbage, pickles, condiments peanut sauce, basil, cucumber, steamed NASI LIWET 68 rice, fried tempeh, crackers Braised chicken, rice cooked in coconut PASTA milk, chayote soup, pindang eggs SPAGHETTI BOLOGNESE 78 Our version of the classic slow cooked meat and tomato sauce TAGLIATELLE ALL’ARRABBIATA (V) 58 Chili-spiced tomato sauce BUBUR MADURA 58 Bubur sumsum, bubur mutiara, bubur PENNE PESTO MUSHROOM (V, N) 78 TO FINISH ketam hitam, cassava dumpling, served Sautéed mushrooms, creamy basil pesto, Parmesan with coconut sauce and Palm sugar SIGNATURE CHEESECAKE 88 ANGEL HAIR AGLIO E OLIO (V) 68 Rich and creamy cheesecake served BANANA A LA JAVA 48 Olive oil, roasted garlic, chili, Parmesan with daily changing topping Pan-fried bananas with butter, palm BEEF RENDANG TORTELLINI 128 sugar and served with vanilla ice cream ÉPICE CHOCOLATE Beef Rendang tortellini, lobster bisque and jalapeno salsa BROWNIE (N) 88 SEASONAL FRUIT PLATTER 68 Add : Rich, moist dark chocolate brownie, Selection of local seasonal fruits such as § Grilled chicken 28 hint of cinnamon, vanilla ice cream, papaya, pineapple, banana, melon, § Grilled prawns 38 chocolate dome, hot salted caramel mangosteen, strawberries, mango, rambutan, passion fruit MAC ‘N’ CHEESE (V) 68 PINEAPPLE TATIN 68 (certain fruits are subject to seasonal Bubbling bowl of baked pasta, garlic focaccia, Caramelized pineapple tart, mango availability) creamy four-cheese truffle sauce black pepper ice cream (Please kindly allow 15min or order in ICE CREAM 18 per scoop advance) Choice of our home made ice cream or sorbet collection with whipped cream, different sauces and cookies

Prices are in thousand rupiah and subject to 21% tax and service charge. (V) Vegetarian, (A) Alcohol, (S) Shellfish, (N) Nuts.