DOCSLIB.ORG

It's Never Too Late to Try Something

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

It’s never too late to try something new Malaysian Cuisine MALAYSIAN RESTAURANT 南洋料理 馬來西亞特色美食 Scan the QR Code www.nanyangrestaurant.com George Herlot's School Lauriston Place Nanyang Restaurant Edinburgh Dental Quatermile 6-7 Lister Square, Quartermile Institute One Nightingale Way Nightingale Edinburgh EH3 9GL Quater- mile Car Park RESTAURANT OPENING HOURS Tw o Simpson Loan Monday - Sunday: Street Chalmers T: 0131 629 1797 12noon-2.30pm / 5pm-10.30pm Middle Meadow Walk [email protected] North Meadow Walk APPETISERS 开胃菜 101 ROTI CANAI 印度飞饼 .....£4.95 Indian at bread served with Malaysian curry sauce 102 VEGETABLE ROLLS 五香菜卷 £4.95 Served with sweet and sour sauce 103 KAMPUNG FRIED BEAN CURD 109 SALT & CHILLI CHICKEN WINGS 椒盐鸡翅 家乡豆腐 ..................£4.95 .......................£5.50 Deep fried homemade bean curd served with chilli and hoi sin sauce (bean curd 110 CRISPY WONTON 香炸云吞 .......£5.95 contain eggs) Chicken and prawn parcels served with sweet and sour sauce 104 LONG SPRING ROLLS (PRAWN) 鲜虾长春卷 .....................£5.50 111 SHREDDED SQUID 鱿鱼须 .....£5.50 Served with sweet and sour sauce Deep fried squid served with sweet chilli sauce 105 CURRY PUFFS (POTATO FILLING) 112 SALT & CHILLI PEPPER SOFT SHELL 咖哩卜 ...................£4.95 CRAB 椒盐软壳蟹 ..............£8.95 Served with Malaysian curry sauce 113 HAR KAU 鲜虾蛟..................£5.50 106 SATAY SKEWERS 沙爹串 Prawn dumplings served with soy sauce Marinated in Malaysian spices served with peanut sauce 114 SIU MAI 烧卖(鸡与虾) .............£5.50 Chicken and prawn dumplings served with A. CHICKEN 鸡串 ..........£6.95 soy sauce B. BEEF 牛串 ...............£6.95 115 NAI HUANG BAO 奶皇包 ..........£5.50 107 PANDAN CHICKEN 香兰鸡 . ..£6.95 Deep fried or steamed custard egg yolk buns Marinated chicken wrapped in pandan leaves served with sweet chilli sauce Contains Nuts Spicy Contain Rice Wine Option: Spicy or not Spicy 108 ENCHE KABIN 姻脂鸡翅 ......£5.95 Vegetarian Nyonya style fried chicken wings served with sweet chilli sauce Some dishes may contain traces of nuts and bones. Some dishes may contain rice wine. Please inform us if you want to remove it. Please inform us if you have food allergies before order. We use fresh vegetables, sh, meat and chicken from quality local suppliers 汤类 SOUP DUCK 鸭肉类 131 SOTO AYAM 索托鸡汤 . .......... £4.50 151 AROMATIC CRISPY DUCK 香酥鸭 Chicken soup with shredded chicken, Served with pancakes, duck sauce, cucumbers beansprouts, spring onion and fried shallots and leeks 132 TOM YUM GOONG 冬荫功汤 £4.95 QUARTER ....................£12.95 Spicy and sour Tom Yum soup Served with 6 pancakes 133 WONTON SOUP 云吞汤 ........£4.95 HALF .........................£21.95 Chicken and prawn dumpling soup Served with 12 pancakes 134 CHICKEN & SWEET CORN SOUP WHOLE ......................£41.95 粟米鸡汤 . ......................£4.50 Served with 24 pancakes 135 HOT & SOUR SOUP 酸辣汤 ..£4.95 EXTRA PANCAKES (6 PIECES) ..£1.20 152 ROAST DUCK WITH PLUM SAUCE 梅子鸭 ........................£12.95 SALAD 沙律类 153 ROAST DUCK WITH EGG GRAVY 滑蛋烧鸭 ......................£12.95 154 ROAST DUCK WITH MIXED 141 GADO GADO 加多沙律 ......£6.50 VEGETABLES NANYANG SAUCE Boiled beansprouts, cucumber, tofu, and 时菜炒鸭 ...................£12.95 egg served with peanut sauce dressing Contains Nuts Spicy 142 KERABU BETIK Contain Rice Wine Option: Spicy or not Spicy 青木瓜沙律 ...............£6.50 Vegetarian Green papaya salad Some dishes may contain traces of nuts and bones. Some dishes may contain rice wine. Please inform us if you want to remove it. Please inform us if you have food allergies before order. 鸡肉类 牛肉类 CHICKEN BEEF 201 SAMBAL AYAM 叁巴鸡 ......£11.95 301 RENDANG BEEF 仁当牛 ....£11.95 Chicken cooked in a classic Malay sauce, with Malay spicy and dry coconut beef chillies, shallots, garlic and dried shrimp 302 SAMBAL BEEF 叁巴牛 ......£11.95 202 CHICKEN WITH MIXED Beef cooked in a classic Malay sauce with VEGETABLES NANYANG SAUCE chillies, shallots, garlic and dried shrimp 时菜炒鸡片 .................£11.95 303 SHREDDED CHILLI BEEF 203 SALT & SPICY SHREDDED 干椒牛丝 . .................. £10.95 CHICKEN椒盐鸡丝 .........£10.95 304 BLACK PEPPER BEEF WITH 204 LEMON CHICKEN (MALAYSIAN BROCCOLI 西兰花黑椒牛 . £11.95 STYLE)马式柠檬鸡 ............£10.95 (rice wine can’t be removed) Deep fried chicken with lemon sauce topped with sesame 305 BEEF WITH GINGER AND SPRING ONION SAUCE 姜葱牛 ......£10.95 205 CHICKEN WITH BLACK BEANS SAUCE 豆䜴鸡 ............ £10.95 306 BEEF WITH BLACK BEANS SAUCE 豆䜴牛 ....................£10.95 206 SWEET AND SOUR CHICKEN 糖醋鸡 ........................£10.95 307 BEEF WITH MIXED VEGETABLES NANYANG SAUCE 时菜炒牛片...£11.95 207 CHICKEN WITH GINGER AND SPRING ONION SAUCE 姜葱鸡 £10.95 308 FIVE SPICE BEEF 五香牛腩煲 ..£13.95 Braised beef ank with ve-spice (rice wine 208 SHREDDED CHILLI CHICKEN can’t be removed) 干辣鸡丝 ...................£10.95 309 SALT & SPICY SHREDDED BEEF 椒盐牛丝 .....................£10.95 Contains Nuts Spicy Contain Rice Wine Option: Spicy or not Spicy Some dishes may contain traces of nuts and bones. Some dishes may contain rice wine. Please inform us if you want Vegetarian to remove it. Please inform us if you have food allergies before order. We use fresh vegetables, sh, meat and chicken from quality local suppliers 海鲜类 SEAFOOD A. Ginger & Spring Onion Sauce 姜葱汁 408 IKAN BAKAR (GRILLED SEABASS) 蕉叶烤鱼 £17.95 B. Sambal Sauce (contain shrimp paste) .................... 叁巴汁 Grilled seabass wrapped in banana leaf with sambal sauce C. Black Beans Sauce 豆䜴汁 409 SWEET & SOUR KING PRAWNS D. Chilli & Garlic Sauce 辣蒜汁 糖醋大虾 ......................£12.95 E. Nanyang Sauce 南洋汁 410 SALT & CHILLI KING PRANWS CHOOSE YOUR FAVOURITE SEAFOOD 椒盐大虾 ....................£12.95 (401 - 404): 411 MONKFISH TAUHU 大虾 401 KING PRAWN ............£12.95 安康鱼豆腐 .................£17.95 安康鱼片 Monksh with homemade bean curd 402 MONKFISH ...... ....£16.95 Nanyang sauce 403 MUSSELS 青口 ................£12.95 Contains Nuts Spicy 清蒸鲈鱼 404 STEAMED SEABASS ..£15.95 Contain Rice Wine Option: Spicy or not Spicy ........................................... Vegetarian 406 MALAYSIAN BUTTER KING PRAWNS 奶油大虾 ...................£13.95 Some dishes may contain traces of nuts and bones. Some dishes may contain rice wine. Please inform us if you want to remove it. Please inform us if you have food allergies 407 SALT & CHILLI CALAMARI before order. 椒盐鲜鱿 ...................£12.95 CURRIES 咖哩 CHOOSE YOUR FAVOURITE CURRY: A. MALAYSIAN CURRY (contain shrimp paste)马来式咖哩 B. MASSAMAN CURRY (contain cashew nuts & shrimp paste) 玛沙曼咖哩 C. GREEN CURRY (contain shrimp paste)青咖哩 D. KAPITAN CURRY (contain shrimp paste & pineapple)甲必丹咖哩 501 MIXED VEGETABLES 蔬菜 ......£9.50 502 CHICKEN 鸡肉 ................£10.95 Contains Nuts Spicy 503 BEEF 牛肉 .....................£10.95 Contain Rice Wine Option: Spicy or not Spicy 504 KING PRAWN 大虾 ............£12.95 Vegetarian 505 ROAST DUCK 烧鸭 ............£12.95 Some dishes may contain traces of nuts and bones. Some dishes may contain rice wine. Please inform us if you want 羊肉 to remove it. Please inform us if you have food allergies 506 LAMB ....................£13.95 before order. 507 MONKFISH 安康鱼片 ..........£16.95 We use fresh vegetables, sh, meat and chicken from quality local suppliers 蔬菜类 配菜 VEGETABLES ACCOMPANIMENTS CHOOSE YOUR FAVOURITE SAUCE: 701 JASMINE RICE 白饭 ....... ...£2.70 A. Sambal Sauce (Contain shrimp paste) 椰子饭 叁巴汁 702 COCONUT RICE ... ... £3.50 B. Garlic & Soya Sauce 蒜茸豉油汁 703 EGG FRIED RICE 蛋炒饭.... ....£3.00 豆䜴汁 C. Black Bean Sauce 704 FRIED SOFT NOODLES 炒面 ..£4.50 D. Nanyang Sauce 南洋汁 705 CHIPS 炸薯条 ................£2.50 CHOOSE YOUR FAVOURITE VEGETABLE 706 PRAWN CRACKERS 虾饼 £2.00 (601 - 605): ........ 白粥 601 KANGKUNG (WATER MORNING 707 PLAIN CONGEE .... ... ....£3.50 GLORY)空心菜 .................£9.50 Contains Nuts Spicy 602 KACANG BUNCIS (GREEN BEANS) Contain Rice Wine Option: Spicy or not Spicy 四季豆 .........................£9.50 Vegetarian 603 PAK CHOI 小白菜 ..... .........£9.50 Some dishes may contain traces of nuts and bones. Some 菜心 dishes may contain rice wine. Please inform us if you want 604 CHOY SUM ...............£9.50 to remove it. Please inform us if you have food allergies before order. 605 MIXED SEASONAL VEGETABLES 炒时菜 . ................... .....£9.50 ........................................... 606 SAYUR TAUHU 蔬菜豆腐 . ...£9.50 Homemade bean curd with mixed vegetables 607 SALT & CHILLI HOMEMADE BEAN CURD 椒盐豆腐 .......£9.50 (bean curd contain eggs) Still Undecided? 10 Favourite Dishes Recommended On Your 1st Visit 101 – Roti Canai 105 – Curry Pus 201 – Sambal Ayam CLASSIC MALAYSIAN 408 – Ikan Bakar 411 – Monksh Tauhu STREET FOOD 特色街头小吃 505A – Malaysian Roast Duck Curry 506B – Massaman Lamb Curry 606 – Sayur Tauhu 香辣椰浆饭 901 NASI LEMAK . £12.95 902 – Nasi Goreng Ayam Malaysian coconut milk rice served with fried chicken, sambal, garnished with cucumber 906 – Char Kway Teow slices, hard boiled egg and roasted peanuts 902 NASI GORENG AYAM 滑蛋河粉 马来鸡炒饭 907 WAT TAN HOR ........£11.95 .................£11.95 Wok fried at rice noodles in egg gravy Malaysian fried rice with grilled chicken 908 KARI LAKSA 咖哩叻沙面 .....£11.95 903 MEE GORENG AYAM Curry soup with egg noodles or rice noodles 马来鸡炒面 .................£11.95 Malaysian fried noodles with grilled chicken 909 PENANG HOKKIEN MEE 檳城福建虾面 ................£11.95 904 VEGETABLE CHOW MEIN Prawn soup with egg noodles or rice noodles 时菜炒面 .. .... .... ........£9.50 Fried soft noodles with mixed vegetables Contains Nuts Spicy 905 HAINANESE CHICKEN RICE Option: Spicy or not Spicy 海南鸡饭 ......................£11.95 Contain Rice Wine White cooked chicken with rice Hainanese Vegetarian style (contain bones) Some dishes may contain traces of nuts and bones. Some dishes may contain rice wine. Please inform us if you want 906 CHAR KWAY TEOW 炒粿条 ...£11.95 to remove it. Please inform us if you have food allergies Stir-fried at rice noodles Malaysian style before order. We use fresh vegetables, sh, meat and chicken from quality local suppliers.
Recommended publications
  • Pemicu Kanker Dalam Sate, Ayam/Bebek/Ikan Bakar/Goreng Dan Abon

    Pemicu Kanker Dalam Sate, Ayam/Bebek/Ikan Bakar/Goreng Dan Abon

    Jurnal Litbang Sukowati, Vol. 4, No. 2, Mei 2021, Hal 60-78 p-ISSN: 2580-541X, e-ISSN: 2614-3356 KAJIAN PUSTAKA: PEMICU KANKER DALAM SATE, AYAM/BEBEK/IKAN BAKAR/GORENG DAN ABON Eko Saputro1, Djalal Rosidi2, Lilik Eka Radiati3, Warsito4 1,2,3Fakultas Peternakan, Universitas Brawijaya, Malang; 1Balai Besar Pelatihan Peternakan – Batu, BPPSDMP – Kementerian Pertanian RI 4Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Brawijaya, Malang; [email protected], [email protected], [email protected], [email protected] Diterima: Juni 2020; Disetujui: Desember 2020 Abstract. Indonesian people are very fond of consuming satay, grilled/ fried chicken/ duck/ fish because these are very delicious but consumers still do not understand that there are carcinogenic consequences of heterocyclic aromatic mines (HAA) and polycyclic aromatic hydrocarbons (PAH) which are harmful to health. This paper aims to explore HAA, PAH and various ways that have succeeded in minimizing these levels so that consumers can still enjoy these foods safely and comfortably. This paper was compiled based on a systematic literature review; the authors conducted a content analysis on 41 peer-reviewed journal articles. Thermal meat processing is an important process to ensure microbiological safety, eliminate antinutrical factors, improving digestibility and bioavailability of nutrients and develop the profile of the color, aroma and flavor attributes that we want. However, this process also turns out to bring about carcinogens (cancer triggers), HAA and PAH that are potentially harmful to our health in the long run. Their formation is highly dependent on various factors such as cooking method, cooking time, cooking temperature, type of meat, fat contents, moisture contents, pH and creatinine contents of meat.
  • Poh See Tan Eating House 22 Sin Ming Road

    Poh See Tan Eating House 22 Sin Ming Road

    Name: Gourmet Street (CW) Name: Gourmet Street (KC) Name: Gourmet Street (SMR) Name : Poh See Tan Eating House 710 Clementi West Street 131 Jalan Bukit Merah 22 Sin Ming Road #01-210 194 Kim Keat Ave. QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR + TERMINAL Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name Gourmet Street (CW) Wangwang Meishi Gourmet St (KC) Jin Sheng Mixed Veg Rice Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Guo Chang Mala S1 Gourmet Street (CW) Gourmet St (KC) Ji De Lai S6 Gourmet Street (CW) Sin Kian Heng S4 Gourmet Street (CW) Gourmet Street (CW) Gourmet Street (CW) Gourmet Street (CW) 12 1 7 1 8 5 No of Merchants 34 Name: Gourmet Street (JB27) Name: 8 Plus Food House Name: 8 Plus Food House 27 Jalan Berseh 95 Lorong 4 Toa Payoh #01-74 8 Lorong 7 Toa Payoh QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name Gourmet St (JB27) Chong Qing 8 Plus Food House FISH SOUP Zy Western Food Hui Ming Fishball Noodle Gourmet St (JB27) Sungei Road Laksa Ann Western Food 8 Plus Seafood Gourmet St (JB27) Theng Delights Feng Wei Delights Gourmet St (JB27) Yuet Sing
  • Breakfast Healthy Salad

    Breakfast Healthy Salad

    MIE GORENG AKA FRIED NOODLES 76,543 BREAKFAST Chicken or vegetable fried noodle, poached egg, SALAD pickled vegetables and shrimp cracker POFFERTJES 67,890 CHICKPEAS SALAD 76,543 A dozen small pancakes, served with dusting sugar Enjoy onions, tomatoes and feta cheese combined BUBUR 56,789 with chickpeas and a light dressing NUTELLA PANCAKES (N) 76,543 Our Bubur is served with cakwe / youtiao - Youtiao, A stack of 4 pancakes with is a long goldenbrown deep-fried strip of dough CAESAR SALAD (N) 98,765 a sumptuous amount of Nutella commonly eaten in China and in other East and Baby romaine, parmigiana, sous vide egg, Southeast Asian cuisines. Conventionally, garlic bread, fried caper, parsley, crispy bacon, STUFFED PAPRIKA (V) 87,654 youtiao are lightly salted and grilled chicken and caesar dressing Filled paprika with steamed egg white, made so they can be torn lengthwise in two sautéed mushrooms and tomato. POMELO SALAD (V) 98,765 BANANA NUTELLA WRAP (N) 76,543 Pamelo with grilled chicken, coriander, ANANTARA EGG BENEDICT (P) 123,456 Chocolate-hazelnut spread covers a warm tortilla mint leaft, shallot and jim sauce 2 softly poached eggs, served on a layered rolled around a banana. Pan Fried to perfection sour dough toast with salad,Parma ham and For the sweet tooth amongst us served with a rich truffle hollandaise sauce HEALTHY to make the entire experience mesmerising ANANTARA BREAKFAST 123,456 2 eggs any kind ( Poached, sunny side up, scrambled) QUINOA AVOCADOSALMON 145,678 NASI BABI BALI (P) 67,890 2 slices of bacon, 2 grilled sausages, 2 hash brown, Quinoa, mixed with avocado, cherry tomato, basil Braised Pork Belly, Krupuk Bali, vegetables 2 pieces of sour bread, steak, grilled tomato, and grilled salmon flakes sautéed mushrooms, salad and baked beans EGG WHITE OMELETTE (V) 67,890 CHIRASHI 176,543 Egg white omelet, served with cherry tomatoes and MIE AYAM 67,890 Chirashi, also called chirashizushi (ちらし寿司) is one sautéed mushrooms - very low on cholesterol packed Mie ayam, mi ayam or bakmi ayam is a common of my favourite Japanese meals.
  • Ramen Noodles Ramen Noodles

    Ramen Noodles Ramen Noodles

    RamenRamen a series of simple recipes using canned foods NoodlesNoodles Pork and Beans Servings: 5 Ingredients: • 1 tablespoon olive oil • ½ cup onion, chopped • 1 teaspoon garlic powder • 4 cups water • 1 (15.5-ounce) can great northern beans, rinsed and drained • 2 packets ramen noodle, 1 seasoning packet needed *Pork ramen noodles are suggested for flavor. • 1 (12-ounce) can luncheon meat like Spam, diced • Salt and pepper to taste Directions: 1. In a pot over medium high heat cook onions and garlic in oil until soft, stirring often (approximately 2 minutes). 2. Add water, one seasoning packet, beans, and spam to pot and heat to boiling. 3. Reduce heat, add noodles, and cook until noodles are done (approximately 2 minutes). Add salt or pepper if desired. 4. Let cool slightly before serving. 5. Refrigerate leftovers immediately. Running out of Safety tip: money for food? • Use potholders when Contact your local food stamp office microwaving food to keep or go online to: from burning yourself. dss.mo.gov/fsd/fstamp. Chicken Alfredo with Broccoli Servings: 8 Ingredients: • 5 packages ramen noodles, without seasoning packages • 1 (10.75-ounce) can fat-free cream of mushroom soup, condensed • 1 (10.75-ounce) can reduced fat cheddar broccoli soup, condensed • 1 cup nonfat milk • 1 (10-ounce) can chunked chicken, drained • Salt and pepper to taste Directions: 1. Cook ramen noodles as directed by package without seasoning packets. Drain and set aside. 2. Mix remaining ingredients in a microwave-safe dish and heat until hot. 3. Stir ramen noodles into soup mixture and serve hot.
  • Pakej Sajian 2017(1)

    Pakej Sajian 2017(1)

    Pakej A Pakej D Makan Tengahari Makan Tengahari Nasi Putih, Ayam masak merah, Kobis masak lemak, Nasi Tomato, Ayam masak Bali, Dalca, Jelatah, Papedem Telur dadar, Air kordial Air kordial Minum Petang Minum Petang Pisang Goreng, Cucur badak, Teh o Kuih Donat, Cucur udang, Teh o BBQ Makan Malam Nasi Goreng Cina, Ayam bakar, Ikan Bakar, Sosej Bakar, Nasi Putih, Sup ayam, Sambal ikan Bilis tempe, Air asam dan sos, Buah tempatan, Air sirap limau. Sayur tempatan, Buah tempatan, Air sirap limau Sarapan Pagi Sarapan Pagi Nasi lemak, Sambal, Ikan bilis, Timun,Telur Goreng, Mee Goreng, Sambal, Timun, Telur Goreng, 1 x Kuih, Teh tarik 1 x kuih, Teh tarik Pakej B Pakej E Makan Tengahari Makan Tengahari Nasi Beriani, Ayam Masak Merah, Dalca, Jelatah, Nasi Ayam, Buah Tempatan, Air kordial Papedem, Air kordial Minum Petang Minum Petang Cucur Udang, Kuih keria, Teh o Cucur Udang, Buah Melaka, Teh o Makan Malam BBQ Nasi Putih, Kari Ikan, Ayam Goreng berempah Nasi Goreng Cina, Ayam bakar, Ikan Bakar, Kentang Goreng, Sayur tempatan, Buah tempatan, Air sirap limau Air asam dan sos, Buah tempatan, Air sirap limau. Sarapan Pagi Sarapan Pagi Nasi Goreng Kampung, Sambal, Timun, Telur Goreng, Meehon Goreng, Sambal, Timun 1 x Kuih, Teh tarik KM CHALET Telur Goreng, 1 x Kuih, Teh tarik .Pakej sajian Hari Keluarga Pakej C Pakej F 2 hari 1 malam/ 3 hari 2 malam Makan Tengahari Makan Tengahari Nasi Putih, Ikan asam Pedas, Sayur tempatan, Nasi Putih, Ikan bakar, Masak Lemak nangka, .4 x sajian- RM 39.00 seorang Telur Dadar, Air kordial Ulam Tempatan, Sambal belacan,
  • Pakej Sajian 2017(1)

    Pakej Sajian 2017(1)

    Pakej A Pakej D Makan Tengahari Makan Tengahari Nasi Putih, Ayam masak merah, Kobis masak lemak, Nasi Putih, Ayam masak kicap, Sayur tempatan, Ikan Goreng, Buah Tempatan, Air kordial Ikan Goreng, Buah Tempatan, Air kordial Minum Petang Minum Petang Pisang Goreng, Cucur badak, Teh o Kuih Donat, Cucur udang, Teh o BBQ Makan Malam Nasi Goreng Cina, Ayam bakar, Ikan Bakar, Sosej Bakar, Nasi Putih, Sup ayam, Sambal ikan, Ulam Tempatan, Air asam dan sos, Buah tempatan, Air sirap limau, Air Kopi o sambal belacan, Buah tempatan, Air sirap limau Sarapan Pagi Sarapan Pagi Nasi lemak, Sambal, Ikan bilis, Timun, Mee Goreng, Sambal, Timun, Telur Goreng, Telur Goreng, 1 x Karipap, Teh tarik 1 x kuih, Teh tarik Pakej B Pakej E Makan Tengahari Makan Tengahari Nasi Beriani, Ayam Masak Merah, Dalca, Jelatah, Nasi Ayam, Buah Tempatan, Air kordial Papedem, Buah Tempatan, Air kordial Minum Petang Minum Petang Cucur Udang, Keledek Goreng, Teh o Cucur Udang, Buah Melaka, Teh o Makan Malam BBQ Nasi Putih, Kari Ikan, Ayam Goreng kentucky, Nasi Goreng Cina, Ayam bakar, Ikan Bakar, Kentang Goreng, Sayur tempatan,Buah tempatan, Air sirap limau Air asam dan sos, Buah tempatan, Air sirap limau, Air Kopi o Sarapan Pagi Sarapan Pagi Kuew Tiow Goreng, Sambal, Timun, Telur Goreng, Meehon Goreng, Sambal, Timun 1 x Kuih, Teh tarik KM CHALET Telur Goreng, 1 x Sandwich, Teh tarik .Pakej sajian Hari Keluarga Pakej C Pakej F 2 hari 1 malam/ 3 hari 2 malam Makan Tengahari Makan Tengahari Nasi Putih, Ikan asam Pedas, Masak Lemak nangka/kobis Nasi Putih, Ikan bakar, Masak Lemak
  • JN112978 Chilli Express 8Ppdl Menu FINAL2

    JN112978 Chilli Express 8Ppdl Menu FINAL2

    Set Meals Chillies House Special C TWO PERSONS £22.95 Our house dishes designed by our chef from the freshest ingredients A ONE PERSON £12.95 Balti Dishes STARTER: CHICKEN TIKKA STARTER: CHICKEN TIKKA, ONION BHAJI possible to produce these signature dishes. Our Balti Dishes are designed by our chef with a traditional family held recipe MAIN: CHICKEN BHUNA MAIN: CHICKEN TIKKA MASALA, LAMB BHUNA CHICKEN CHETTINAD £7.95 using only the freshest ingredients possible to produce that original spicy SIDE: M/ROOM BHAJI, PILAU RICE, SIDE: ONE MUSHROOM BAHJI, TWO PILAU RICE, Cooked with strips of chicken with long fried onions, green peppers, medium sauce. NAN & POPPADOM ONE NAN & POPPADOM crushed chillies, sliced garlic, fresh herbs & chef’s secret recipie B ONE PERSON £13.95 D VEGAN MEAL FOR TWO £18.95 CHICKEN OR LAMB SALI £6.50 BALTI CHICKEN £6.25 LAMB £7.25 PRAWN £7.50 Cooked with dried Apricots in mild Masala sauce, lavishly garnished STARTER: GARLIC MUSHROOMS STARTER: VEGETABLE SAMOSA & CHANA CHAT with crisp straw potatoes. MUSHROOM BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 MAIN: RAYS SPECIAL MAIN: VEGETABLE MASALA & VEGETABLE CURRY KATA MASSALLA CHICKEN OR LAMB £6.50 SAG BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 SIDE: SAAG PANEER, PILAU RICE, SIDE: ONE MUSHROOM BHAJI, TWO BOILED RICE, INDIAN TAKEAWAY Succulent lamb, golden braised with chopped onions, ginger, garlic CHILLI BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 NAN & POPPADOM ONE CHAPATI & 2 POPPADOM and mild unground Garam Masala. JEERA BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 CHICKEN PIAZA DARJEELING £6.20 Garlic, ginger, onions, peppers garnished with fried onions & onion rings.
  • Singapore Dishes TABLE of CONTENTS

    Singapore Dishes TABLE of CONTENTS

    RECIPE BOOKLET ERIC M A’ A S C O D O N K A E R B R Singapore Dishes TABLE OF CONTENTS COOKING WITH PRESSURE ................................................. 3 VENTING METHODS ................................................................ 4 INSTANT POT FUNCTIONS COOKING TIME ................... 5 MAINS HAINANESE CHICKEN RICE .................................................. 6 STEAMED SHRIMP GLASS VERMICELLI .......................... 8 MUSHROOM & SCALLOP RISOTTO ................................... 10 CHICKEN VEGGIE MAC AND CHEESE............................... 12 HAINANESE HERBAL MUTTON SOUP.............................. 14 STICKY RICE DUMPLINGS ..................................................... 16 CURRY CHICKEN ....................................................................... 18 TEOCHEW BRAISED DUCK ................................................... 19 CHICKEN CENTURY EGG CONGEE .................................... 21 DESSERTS PULOT HITAM ............................................................................ 22 STEAMED SUGEE CAKE ........................................................ 23 PANDAN CAKE........................................................................... 25 Cooking with Pressure FAST The contents of the pressure cooker cooks at a higher temperature than what can be achieved by a conventional Add boil — more heat means more speed. ingredients Pressure cooking is about twice as fast as conventional cooking (sometimes, faster!) & liquid to Instant Pot® HEALTHY Pressure cooking is one of the healthiest
  • Soups & Stews Cookbook

    Soups & Stews Cookbook

    SOUPS & STEWS COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Soups & Stews Cookbook. SOUPS & STEWS COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Aash Rechte (Iranian Winter Noodle Soup) Adas Bsbaanegh (Lebanese Lentil & Spinach Soup) Albondigas (Mexican Meatball Soup) Almond Soup Artichoke & Mussel Bisque Artichoke Soup Artsoppa (Swedish Yellow Pea Soup) Avgolemono (Greek Egg-Lemon Soup) Bapalo (Omani Fish Soup) Bean & Bacon Soup Bizar a'Shuwa (Omani Spice Mix for Shurba) Blabarssoppa (Swedish Blueberry Soup) Broccoli & Mushroom Chowder Butternut-Squash Soup Cawl (Welsh Soup) Cawl Bara Lawr (Welsh Laver Soup) Cawl Mamgu (Welsh Leek Soup) Chicken & Vegetable Pasta Soup Chicken Broth Chicken Soup Chicken Soup with Kreplach (Jewish Chicken Soup with Dumplings) Chorba bil Matisha (Algerian Tomato Soup) Chrzan (Polish Beef & Horseradish Soup) Clam Chowder with Toasted Oyster Crackers Coffee Soup (Basque Sopa Kafea) Corn Chowder Cream of Celery Soup Cream of Fiddlehead Soup (Canada) Cream of Tomato Soup Creamy Asparagus Soup Creamy Cauliflower Soup Czerwony Barszcz (Polish Beet Soup; Borsch) Dashi (Japanese Kelp Stock) Dumpling Mushroom Soup Fah-Fah (Soupe Djiboutienne) Fasolada (Greek Bean Soup) Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup) Frijoles en Charra (Mexican Bean Soup) Garlic-Potato Soup (Vegetarian) Garlic Soup Gazpacho (Spanish Cold Tomato & Vegetable Soup) 2 SOUPS & STEWS COOKBOOK RECIPE LIST Food
  • Universiti Malaya Faculty of Business & Accountancy

    Universiti Malaya Faculty of Business & Accountancy

    APPENDIX 1 UNIVERSITI MALAYA FACULTY OF BUSINESS & ACCOUNTANCY MASTER OF BUSINESS ADMINISTRATION Dear Sir/Madam/Miss, This survey is conducted as partial requirement for completion of Master of Business Administration degree from the University of Malaya. It is targeted to tourists who has been visited to Kuala Lumpur ( KL ) to participate in this survey. This questionnaire asking about your experience during the visit to Kuala Lumpur (KL ) concerning the overall destination image, perceived quality of service, perceived value and behavior intention. The data collected from this questionnaire will be used for my research project and will be put into a written thesis. Please take a few minutes to participate in this important study by filling out and returning your questionnaire. Your response to each question in this questionnaire will only be analyzed in aggregate forms and be kept strictly confidential. In other words, individuals who respond to this questionnaire will not be identified. Your cooperation and support is greatly appreciated. If you need further information about the project, do not hesitate to contact me (undersign) or my supervisor Dr Norbani Che Ha at 03-79673998 or email at [email protected] Your kind cooperation and participation in this study is valued and highly appreciated. Prepared by, Lim Ai Sal 012- 2722087 [email protected] 110 Section A: About your perceptions and impressions 1. Below is a list of statement assessing your perception and your own experience of Kuala Lumpur (KL) as a travel destination. Please circle only ONE answer for each section that best represent your agreement with the statements on a scale 1-5.
  • KC Refrigerated Product List 10.1.19.Indd

    KC Refrigerated Product List 10.1.19.Indd

    Created 3.11.09 One Color White REFRIGERATEDWhite: 0C 0M 0Y 0K COLLECTION Albondigas (Mexican Meatball Soup) Black Bean Soup Butternut Squash & Apple Soup 700856 700820 VN VG DF GF 700056 GF Savory meatballs, white rice and vibrant Slow-cooked black beans, red peppers, A blend of puréed butternut squash, onions tomatoes in a handcrafted chicken stock roasted sweet corn and diced green chilies and handcrafted stock with caramelized infused with traditional Mexican aromatics in a purée of vine-ripened tomatoes with a Granny Smith apples and a pinch of fresh and a touch of fresh lime juice. splash of fresh-squeezed orange juice. nutmeg. Angus Steak Chili with Beans Black Lentil & Roasted Garlic Dahl* Caribbean Jerk Chicken Soup 700095 DF GF 701762 VG GF 700708 DF GF Tender strips of seared Angus beef, green Black beluga lentils, sautéed onions, roasted Tender chicken, sweet potatoes, carrots peppers and red beans in slow-simmered garlic and ginger slow-simmered in a rich and tomatoes in a handcrafted chicken tomatoes with Southwestern spices. tomato broth, infused with warming spices, stock with white rice, red beans, traditional finished with butter and heavy cream. jerk seasoning and a hint of molasses. Beef Barley & Vegetable Soup Broccoli Cheddar Soup Carrot Ginger Soup 700023 700063 VG GF 700071 VN VG DF GF Seared strips of lean beef and pearl barley Delicately puréed broccoli and sautéed Sweet carrots puréed with fresh-squeezed with red peppers, mushrooms, peas, onions in a rich blend of extra sharp orange juice, hand-peeled ginger and tomatoes and green beans in a rich cheddar cheese and light cream with a sautéed onions with a touch of toasted beef stock.
  • Chicken Curries Tandoori Dishes

    Chicken Curries Tandoori Dishes

    SNACKS CHICKEN CURRIES TANDOORI DISHES BANANA CHIPS (VE) 1 PANEER SHASHLIK (V) (M) (D) 10.1 CHEF SPECIAL CURRY BIRYANI Grilled Indian whey cheese skewered with mixed TAPIOCA CHIPS (VE) 1 All biryanis are served with cucumber raita (yoghurt), achar CHICKEN MALAI TIKKA (D) 12.9 (pickle) and kachumber (Indian style salad). vegetables. Chicken cubes marinated in a creamy malai sauce and grilled VEGETARIAN STARTERS VEG (D) 8.9 CHICKEN TIKKA (D) 10.6 in a tandoor oven. CHICKEN (D) 10.9 Cubes of chicken marinated in a special tandoori masala and POPPADOM (VE) 2.5 KASHMIRI ROGAN JOSH 12.5 LAMB (D) 12.1 chargrilled. Choose from Crispy Plain or Flame Grilled Masala Smoky, sweet lamb curry. Served with chutney. HARIYALI CHICKEN TIKKA 10.9 CHICKEN CURRIES Additional Poppadom 1 MALABAR CHICKEN 10.9 GOAN PERI PERI CHICKEN 11.5 BHEL POORI (VE) 4.5 DOSA Grilled, succulent chicken thigh that has been marinated in a Kerala style spiced coconut chicken curry. Puffed rice, sev and crunchy pooris blended with sweet and Crispy rice and lentil savoury pancake served with a vegetable Goan inspired peri-peri spice blend. sour sauce, spicy chutney, potato, onion garnished with curry and chutney. CHICKEN TIKKA MASALA (D)(N) 11.9 spices and coriander and pomegranate. CHICKEN CAFREAL 11.5 PLAIN DOSA (VE) 7.9 Marinated grilled chicken simmered in tomato sauce. Grilled chicken chops that have marinated in a special Goan (D) ALOO PAPRI CHAAT 4.7 (VE) SAAG CHICKEN 9.9 green masala. POTATO MASALA DOSA 9.7 Shredded baby spinach and chicken curry.