Appetisers

Cha Gio (Vietnam) Crispy home made vegetable spring rolls with sweet chilli sauce

Goi Cuon (Vietnam) Rice paper rolls with shrimp, glass noodles and fresh vegetables

Peek gai yat sai goong (Thailand) Deep fried chicken wings stuffed with prawns

Gado-gado (Indonesia) Steamed vegetables, fried tofu, boiled egg with peanut sauce

Laab Gai (Thailand) Spicy minced chicken, chilli powder and toasted sticky rice

Thod Man Pla Goong (Thailand) Deep fried fish and prawn cake

Goi Bo (Vietnam) Marinated grilled beef salad

Dim -sum

Steamed chicken dumplings

Steamed vegetable dumplings

Steamed shrimp dumplings (har gow)

Steamed beef and vegetable bun

Deep fried chicken and tuna dumplings

Deep fried crispy prawn dumplings (dragon ball)

Deep fried prawn wontons

Deep fried scallop and mushroom dumplings

Deep fried almond and prawn dumplings

Mild spicy Medium spicy Very spicy Vegetarian Contains nuts

Wet noodles and soup s

Soto Ayam (Indonesia) Chicken soup with glass noodles, boiled egg and crispy fried onion

Mie Ayam (Malaysia) Traditional style noodle soup with vegetables and sautéed chicken

Laksa (Malaysia) Rice noodles with chicken, shrimps, fried tofu and bean sprouts in spicy coconut soup

Tom Yam Goong (Thailand) Spicy and sour soup with shrimps, lemongrass, galangal and tomatoes

Wok fried noodles and rice

Nasi Goreng (Indonesia) Spicy fried rice with chicken satay, fried egg and traditional condiments

Mie Goreng (Indonesia) Wok fried noodles with vegetables, fried egg, chicken and prawn satay

Phad Thai (Thailand) Flat rice noodles with tofu, chicken, prawns and ground peanuts

Khao Phad Goong (Thailand) Fried rice with shrimps, fried egg and vegetables

From the grill

Sate Campur (Indonesia) Mixed satay of chicken, beef and prawns with peanut sauce and vegetable pickles

Ayam Bakar (Indonesia) BBQ chicken with chilli tomato sambal and stir fried vegetables

Pepes Ikan (Indonesia) Marinated grilled fish fillet in banana leaves

Mild spicy Medium spicy Very spicy Vegetarian Contains nuts

Specialities and curries

Ikan Kukus (Indonesia) Steamed grouper fish with chilli, garlic, lemongrass in cilantro broth

Tahu Kecap Pedas (Malaysia) Wok fried spicy tofu with soy and sambal sauce

Mang Gon Piaw Wan (Thailand) Wok fried lobster with sweet and sour sauce

Gaeng Kiew Wan Gai (Thailand) Green chicken curry

Mussamun Nea (Thailand) Beef curry with potato and onions

Beef Rendang (Indonesia) Dry beef curry with roasted grated coconut

Pla Rad Prik (Thailand) Deep fried chilli fish

Goong Phad Prik Sod (Thailand) Stir fried jumbo prawns with bell peppers and basil

Tumis Sapi Lada Hitam (Indonesia) Wok fried beef in black pepper sauce

Choo-Chee Goong (Thailand) Prawn curry with kaffir lime leaves and basil

Gaeng Phed Ped Yang (Thailand) Roasted duck curry

Kare Sayuran (Indonesia) Mixed vegetable curry

Phad puk ruam (Thailand) Wok fried mixed green vegetables in oyster sauce

Mild spicy Medium spicy Very spicy Vegetarian Contains nuts

Side dishes

Steamed jasmine rice

Egg and vegetable fried rice

Vegetable fried rice

Stir fried mixed vegetables

Desserts

Pisang Bakar (Indonesia) Caramelised banana with mango syrup

Kluay Tod (Thailand) Deep fried bananas in grated coconut served with palm sugar sauce

Aneka Buah Segar (Indonesia) Seasonal Asian fruit platter

Bua Loy (Thailand) Glutinous rice dumpling in sweet coconut sauce

Mild spicy Medium spicy Very spicy Vegetarian Contains nuts