Menu A4 BG Preview

Total Page:16

File Type:pdf, Size:1020Kb

Menu A4 BG Preview BakmiBakmi Bakmi Ayam Golek Spesial Rp 28,000 Bakmi Ayam Bakso Rp 27,000 Bakmi Ayam Pangsit Goreng Rp 27,000 Bakmi Ayam Pangsit Rebus Rp 27,000 Bakmi Ayam Jamur Rp 27,000 Bakmi Ayam Toge Rp 26,000 Bakmi Ayam Kangkung Rp 26,000 Bakmi Ayam Rp 25,000 Yamin Ayam Manis/Asin Rp 25,000 Bakmi Goreng Ayam Rp 33,000 Bakmi Goreng Ayam Spesial Rp 36,000 Bakmi Goreng Seafood Rp 38,000 Bakmi Goreng Seafood Spesial Rp 41,000 Bakmi Capcay Ayam Rp 36,000 Bakmi Capcay Seafood Rp 41,000 Bakmi Sirem Ayam Rp 36,000 Bakmi Sirem Seafood Rp 41,000 Bakmi Masak Ayam Rp 36,000 Bakmi Masak Seafood Rp 41,000 Bakmi Ayam Cah Jamur Rp 36,000 Bakmi Cah Daging Sapi Rp 41,000 Bakmi Ayam Kuluyuk Rp 40,000 Yi Fu Mie Ayam Rp 36,000 Yi Fu Mie Seafood Rp 41,000 Lomie Ayam Rp 36,000 Lomie Seafood Rp 41,000 Bakmi Godok Jawa ala Bakmi Golek Rp 36,000 Bihun/KwetiauBihun/Kwetiau Bihun Goreng Ayam Rp 33,000 Bihun Goreng Ayam Spesial Rp 36,000 Bihun Goreng Seafood Rp 38,000 Bihun Goreng Seafood Spesial Rp 41,000 Bihun Sirem Ayam Rp 36,000 Bihun Sirem Seafood Rp 41,000 Bihun Masak Ayam Rp 36,000 Bihun Masak Seafood Rp 41,000 Kwetiau Goreng Ayam Rp 33,000 Kwetiau Goreng Ayam Spesial Rp 41,000 Kwetiau Goreng Seafood Rp 38,000 Kwetiau Goreng Seafood Spesial Rp 41,000 Kwetiau Sirem Ayam Rp 36,000 Kwetiau Sirem Seafood Rp 41,000 Kwetiau Masak Ayam Rp 36,000 Kwetiau Masak Seafood Rp 41,000 Bakso/Pangsit/SiomayBakso/Pangsit/Siomay Bakso Sapi Kuah/Urat Kuah Rp 21,000 Bakso Ikan Kuah Rp 21,000 Bakso Goreng Rp 15,000 Bakso Tahu Kuah Rp 16,000 Bakso Campur Spesial Rp 23,000 Pangsit Goreng/Rebus Rp 21,000 Siomay Rp 19,000 BuburBubur Bubur Ayam Rp 23,000 Bubur Ayam Spesial Rp 26,000 Bubur Ayam Ati Ampela Rp 30,000 NasiNasi Nasi Putih Rp 7,000 Nasi Tim Ayam Rp 25,000 Nasi Goreng Ayam Rp 32,000 Nasi Goreng Ayam Spesial Rp 35,000 Nasi Goreng Seafood Rp 38,000 Nasi Goreng Seafood Spesial Rp 41,000 Nasi Goreng Pete Rp 40,000 Nasi Goreng Udang Rp 40,000 Nasi Goreng Ikan Asin Rp 34,000 Nasi Capcay Ayam Rp 35,000 Nasi Capcay Seafood Rp 40,000 Nasi Sirem Ayam Rp 36,000 Nasi Sirem Seafood Rp 41,000 AyamAyam Ayam Goreng Saos Mentega Rp 37,000 Ayam Goreng Kecap Rp 37,000 Ayam Goreng Kering Rp 37,000 Ayam Rica-Rica Rp 37,000 Ayam Lapis Rp 37,000 Ayam Nanking Rp 37,000 Ayam Kluyuk Rp 37,000 IkanIkan (Per- ons) Gurame Goreng Kering Rp 10,000 Gurame Goreng Tepung Rp 10,000 Gurame Asam Manis Rp 11,000 Gurame Rica-Rica Rp 11,000 Gurame Tahu Tauci Rp 11,000 Gurame Pesmol Rp 11,000 SayurSayur Capcay Goreng Ayam Rp 33,000 Capcay Kuah Ayam Rp 33,000 Capcay Goreng Seafood Rp 38,000 Capcay Kuah Seafood Rp 38,000 Sop Ayam Jamur Rp 33,000 Kangkung Cah Ayam Rp 33,000 Kangkung Cah Sapi Rp 38,000 Kangkung Cah Seafood Rp 38,000 Kailan Cah Ayam Rp 34,000 Kailan Cah Sapi Rp 40,000 Kailan Cah Seafood Rp 40,000 Sayur Asin Cah Ayam Rp 33,000 Sayur Asin Cah Sapi Rp 39,000 Kembang Kol Cah Ayam Rp 34,000 Brokoli Cah Ayam Rp 35,000 Brokoli Cah Sapi Rp 41,000 Brokoli Cah Seafood Rp 41,000 Ayam Cah Jamur Rp 34,000 Pare Cah Ayam Rp 33,000 Pare Cah Sapi Rp 39,000 Cumi Cah Jagung Muda Rp 41,000 Ayam Cah Cabe Hijau Rp 34,000 Sapi Cah Cabe Hijau Rp 40,000 Buncis Cah Sapi Rp 37,000 Rupa-rupaRupa-rupa Udang Goreng Tepung Rp 42,000 Udang Kluyuk Rp 43,000 Udang Asam Manis Rp 43,000 Udang Saos Padang Rp 43,000 Udang Telor Asin Rp 50,000 Mun Tahu Udang Rp 36,000 Cumi Goreng Tepung Rp 44,000 Cumi Rica-Rica Rp 45,000 Cumi Saos Mentega Rp 45,000 Fuyunghai Rp 35,000 Bistik Ayam Rp 36,000 Bistik Sapi Rp 42,000 Sapo Tahu Seafood Rp 46,000 Ayam Lada Hitam Rp 38,000 Sapi Lada Hitam Rp 44,000 Sop Ikan Rp 55,000 MinumanMinuman Teh Rp 3,000 Es Soda Lemon Rp 21,000 Es Teh Rp 5,000 Jus Alpukat Rp 25,000 Teh Manis Panas Rp 6,000 Jus Tape Rp 20,000 Es Teh Manis Rp 7,000 Jus Tomat Rp 20,000 Es Teh Lemon Rp 17,000 Jus Wortel Rp 20,000 Es Kelapa Rp 17,000 Jus Sirsak Rp 23,000 Es Jeruk Rp 17,000 Jus Strawberry Rp 21,000 Es Jeruk Kelapa Rp 21,000 Jus Mangga Rp 21,000 Es Alpukat Rp 25,000 Jus Jambu Rp 21,000 Es Rumput Laut Rp 17,000 Es Blend Cappucino Rp 21,000 Es Cendol Rp 18,000 Mix Juice Rp 25,000 Es Kacang Hijau Rp 18,000 Jeruk Murni Rp 45,000 Es Cingcau Hijau Rp 17,000 Es Susu Kacang Kedelai Rp 11,000 Es Cingcau Hitam Rp 17,000 Rujak Serut Rp 10,000 Es Campur Rp 21,000 Puding Coklat Rp 10,000 Es Teler Rp 25,000 Fruit Salad Rp 20,000 Es Soda Susu Rp 20,000 Cold Brew Rp 27,000 Es Soda Gembira Rp 21,000.
Recommended publications
  • Batagor Bandung Tenggiri
    HARIAN PAGI JAWA PO::' GROUP RADAR SUMEDANG Kc'l4'" K.<v.,••••• u,.<~ S."",u(,,~ o Selasa 0 Rabu • Kamis 0 Jumat o Sabtu 4 5 6 7 8 0 10 11 12 13 20 21 22 23 24 25 26 27 28 29 30 31 oMar OApr OMei OJun OJul 0 Ags OSep OOkt ONov ODes Batagor Bandung Tenggiri - Cita Rasa Tinggi BANDUNG- Kota Kembang memang enak dinikmati langsung di kota outlet kami yang mulai merambah di terkenal dengan keindahan, Bandung, batagor ini juga pun cocok sekitar kota Bandung, kami juga kenyamanan, tempat wisata dan sebagai oleh-oleh, baik untukkeluarga, menyediakan paket untuk bingkisan menawarkan sejuta pilihan rnakanan tetangga ataupun untuk diri sendiri sebagai oleh-oleh untukkerabat. TAPI yang enak menggoyang lidah. Salah .sebagai persediaan di rumah. untuk anda yang tidak sempat ke outlet- satunya adalah batagor Bandung yang Dengan melimpahnya dan semakin outlet kami, kini anda bisa pesan paket rasanya gurih, kenyal enak serta bisa banyaknya permintaan akan batagor, oleh-oleh, kami akan kirirn ke tempat disertai siraman bumbu kacang yang saat ini batagor selain punya nilai anda dalam waktu +/- 24 jam. gurih ataupun dengan kuah. Batagor tersendiri sebaga1 makanan yang enak, Iadi buat anda warga sekitar Bandung, bandung ? siapa sih yang tak kenal • perlu tersedia batagor yang bisa masuk . bisa mampir untuk Beli Batagor batagor? Iajanan khas kota Bandung untuk semua lidah anak-anak maupun Bandung Tenggiri melalui beberapa ini memang banyak penggemarnya dewasa dengan komposisi yang enak cabang mereka. Di bawah ini adalah mulai dari anak-anak sampai orang dan sehat. cabang/ outlet dari Batagor Bandung dewasa.
    [Show full text]
  • Download Now!
    ORGANIC FOOD Ikan Nila Bakar Organik 72 Organic grilled nila fish with steamed rice and organic vegetables Pindang Ikan Nila Organik 72 Boiled nila fish with steamed rice Ikan Nila Kukus Organik 72 Organic steamed nila fish with steamed rice and organic vegetables FROM BAKERY Choice of White or Whole Wheat Toast 25 Choice of Croissant or Danish 59 Choice of white or wheat toast, croissant or danish served with butter, marmalade or strawberry jam FRESHLY BREWED FOR YOU Hot Coffee 27 Hot Chocolate 32 Coffee Latte 37 Hot Tea 20 Cappuccino 37 Teh Tarik 32 Espresso 27 Bandrek 27 Kopi Tubruk 32 Bandrek Kelapa 32 INDONESIAN BREAKFAST Bubur Ayam Rancamaya 45 Traditional rice porridge served with shredded chicken, chicken broth and crackers Lontong Sayur 52 Rice wrapped in banana leaves served with vegetables in coconut milk, chicken, tofu, fermented soybeans and crackers Nasi Goreng Breakfast 69 Rancamaya’s fried rice with egg, fried chicken and shrimp crackers OTHERS Breakfast Special I 72 Two boiled / scrambled / fried / sunny side up eggs served with toast, potatoes, and coffee or tea of your choice Breakfast Special II 58 Continental breakfast, croissant, and toast served with marmalade, butter, jam or honey, and coffee or tea of your choice Two Eggs According To Your Taste 72 Scrambled / fried or as an omelette served with sausages, potatoes, and toast served with coffee or tea of your choice French Toast 35 Coated slices bread with egg, milk, and flavoured cinnamon, pan fried with butter, served with maple syrup and slices of fruit Fresh
    [Show full text]
  • Breakfast Healthy Salad
    MIE GORENG AKA FRIED NOODLES 76,543 BREAKFAST Chicken or vegetable fried noodle, poached egg, SALAD pickled vegetables and shrimp cracker POFFERTJES 67,890 CHICKPEAS SALAD 76,543 A dozen small pancakes, served with dusting sugar Enjoy onions, tomatoes and feta cheese combined BUBUR 56,789 with chickpeas and a light dressing NUTELLA PANCAKES (N) 76,543 Our Bubur is served with cakwe / youtiao - Youtiao, A stack of 4 pancakes with is a long goldenbrown deep-fried strip of dough CAESAR SALAD (N) 98,765 a sumptuous amount of Nutella commonly eaten in China and in other East and Baby romaine, parmigiana, sous vide egg, Southeast Asian cuisines. Conventionally, garlic bread, fried caper, parsley, crispy bacon, STUFFED PAPRIKA (V) 87,654 youtiao are lightly salted and grilled chicken and caesar dressing Filled paprika with steamed egg white, made so they can be torn lengthwise in two sautéed mushrooms and tomato. POMELO SALAD (V) 98,765 BANANA NUTELLA WRAP (N) 76,543 Pamelo with grilled chicken, coriander, ANANTARA EGG BENEDICT (P) 123,456 Chocolate-hazelnut spread covers a warm tortilla mint leaft, shallot and jim sauce 2 softly poached eggs, served on a layered rolled around a banana. Pan Fried to perfection sour dough toast with salad,Parma ham and For the sweet tooth amongst us served with a rich truffle hollandaise sauce HEALTHY to make the entire experience mesmerising ANANTARA BREAKFAST 123,456 2 eggs any kind ( Poached, sunny side up, scrambled) QUINOA AVOCADOSALMON 145,678 NASI BABI BALI (P) 67,890 2 slices of bacon, 2 grilled sausages, 2 hash brown, Quinoa, mixed with avocado, cherry tomato, basil Braised Pork Belly, Krupuk Bali, vegetables 2 pieces of sour bread, steak, grilled tomato, and grilled salmon flakes sautéed mushrooms, salad and baked beans EGG WHITE OMELETTE (V) 67,890 CHIRASHI 176,543 Egg white omelet, served with cherry tomatoes and MIE AYAM 67,890 Chirashi, also called chirashizushi (ちらし寿司) is one sautéed mushrooms - very low on cholesterol packed Mie ayam, mi ayam or bakmi ayam is a common of my favourite Japanese meals.
    [Show full text]
  • Food Menu Dapur 2019.09
    BREAKFAST MENU ALL DAY MENU ALL DAY MENU Served until 11am Main Course Dishes Comfort on a plate Continental Breakfast £7.50 Beef rendang £12.50 Soto Ayam Tanjung Puteri £10.50 A selection of bread, pastries and viennoiserie with a selection of jam and Slow cooked beef in a myriad of spices, infused with aromatics, Nasi Impit (compressed rice cubes) OR Bihun (rice vermicelli) in hearty, spiced spread. Unlimited amount of orange juice, tea & coffee enriched with creamy coconut milk and kerisik chicken broth served with shredded chicken, begedil, beansprouts, spring onion and fried shallots. Accompanied by fiery sambal kicap (soy sauce with chilli) on the side) Full Halal English Breakfast £10.90 Ayam Goreng Bawang Putih £9.00 Perfectly British, and HALAL. 2 rashers of turkey bacon, 2 sausages, a fried Chicken marinade in garlic and deep fried egg, 2 hash browns, beans, tomatoes and toasts. Bihun Sup Brisket £9.50 Bihun (rice vermicelli) soaked in beef broth laden with tender brisket slices, Seabass Tanjung Tualang £13.50 home made beef balls, garnished with choi sum, tofu pieces, fried shallot and Fried seabass doused in our homemade special sauce home made chilli oil. Sambal udang petai £11.50 Kari Laksa Majidee £10.50 Prawn sambal with stinky beans Mee/Bihun in our kari laksa broth served with puffed tofu, fishballs, chicken, ALL DAY MENU green beans, stuffed chilli and our home made chili sambal Broccoli Berlada [v] £6.50 Broccoli stir fried with garlic and chilli. Nasi Lemak Dapur £12.50 Starters Fluffy and creamy coconut rice infused with fragrant pandan leaves served with ayam goreng, beef rendang, sambal, boiled egg, cucumber slices, Beans and Taugeh goreng kicap [v] £6.50 fried peanuts and anchovies.
    [Show full text]
  • NO/TGL PAGI SIANG SORE 1 Tgl:1,11,21
    Lampiran 4 Siklus Menu Siklus Makan Pasien 10+1 hari NO/TGL PAGI SIANG SORE 1 Nasi/Tim/Bubur Nasi/Tim/Bubur Nasi/Tim/Bubur Telur Ayam Bakar Kecap Lele bb Mangut Tgl:1,11,21 Ceplok/Terik Peyek Teri Nasi Gadon Daging Ayam Tempe Bacem Giling Ace Soun Buncis Sayur Asem Jakarta Tahu Isi Kukus Wortel (kc. Tanah, Sayur Bobor Bayam Baso Kuah kc.panjang, labu, Labu Tahu Kecap Wortel, daun tangkil) 2 Nasi/Tim/Bubur Nasi/Tim/Bubur Nasi/Tim/Bubur Telur Bola-bola Daging Rendang Ati Tgl:2,12,22 Dadar/Daging Giling Ayam/Ayam Teriyaki Sate Sosis (Sosis, Telur Rebus Capcay Sawi timun, tomat) Tahu Goreng Hijau, Sawi Putih, Pepes Tahu (Tahu dan Soto Ayam (Soun, Bunga Kol, Kemangi) kol, toge) Wortel, Sosis Sup (Buncis, wortel, Goreng kentang, kol) Tempe bb Santan 3 Nasi/Tim/Bubur Nasi/Tim/Bubur Nasi/Tim/Bubur Ayam Suwir bb Daging Semur Rolade Telur bb Tgl:3,13,23 Teriyaki Bakwan Teri Basah Saus Tumis Kacang Opor Tahu Ayam Goreng Panjang, Wortel Sup (oyong, soun, Tempe Kecap Baso Kuah wortel) Soto Bandung Tempe Goreng (lobak, soun, daging) 4 Nasi/Tim/Bubur Nasi/Tim/Bubur Nasi/Tim/Bubur Opor Ayam Pepes Ikan Kembung Daging Giling Tgl:4,14,24 Tumis Labu Ayam bb Ruak Fantasi Wortel Tahu Bacem Rolade Telur Udang Saus Sayur Asem Jakarta Tahu bb Kecap Tomat/ Abon (kc. Tanah, Sup Makaroni Tahu Kuah kc.panjang, labu, (wortel,buncis, Wortel, daun tangkil) makaroni) 5 Nasi/Tim/Bubur Nasi/Tim/Bubur Nasi/Tim/Bubur Ayam Suwir bb Ayam bb Kemangi Lele Goreng Tgl:5,15,25 Kecap Pepes Teri Daging bb kelem Kuah Soto Ayam bb Bali Tempe bb Kuning Telur Rebus Sayur Bening (bayam, Sayur Lodeh (labu, Kulit Pangsit labu, jagung pipil) kc.
    [Show full text]
  • News Release
    news release Mandarin Oriental, Jakarta Jalan M.H. Thamrin, PO BOX 3392 Jakarta 10310, Indonesia Tel: +62 (21) 2993 8888 MO GOURMET TO YOUR DOOR OLEH MANDARIN ORIENTAL, JAKARTA Jakarta, 7 April 2020 – Mandarin Oriental, Jakarta meluncurkan layanan food-delivery terbarunya, MO Gourmet to Your Door di mana para tamu dapat menikmati hidangan khas mereka dalam kenyamanan rumahnya masing-masing. Cukup melakukan pemesanan melalui nomor WhatsApp dan menyelesaikan transaksi tanpa batas melalui transfer bank, makanan akan dikirim dengan cepat. Tim kuliner telah menyiapkan 4 jenis suguhan untuk dinikmati para tamu dengan berbagai menu dan pilihan. Dimulai dari Mini Treats untuk konsumsi tunggal (single consumption), Nusantara Treats menawarkan hidangan khas Indonesia, Oriental Treats yang menawarkan masakan Cina dan Western Treats dengan pilihan makanan khas barat. 1. MINI Treats seharga IDR 60,000 nett a. Nasi Kuning Abon Sapi b. Nasi Uduk Ayam Goreng Lengkuas c. Nasi Goreng Ikan Asin d. Ayam Lada Hitam e. Nasi Goreng Kebuli f. Nasi Cap Cay g. Chicken Rollade h. Nasi Tutug Oncom i. Ayam Tuturuga j. Bubur Ayam 2. Nusantara Treats seharga IDR 88,000 nett a. Set 1; Gado Gado Salad, Ayam Bakar Kalasan, Nasi Uduk and Sliced Fresh Fruits b. Set 2; Rujak Buah Salad, Ikan Bakar Dabu-dabu, Steamed Rice and Sliced Fresh Fruits c. Set 3; Tahu Gejrot, Nasi Goreng Buntut, Lalap and Sliced Fresh Fruits 3. Oriental Treats seharga IDR 118,000 nett a. Set 1; Spicy Chicken Salad with Sesame Dressing, Sweet and Sour Chicken, Yang Zhou Fried Rice and Sliced Fresh Fruits b. Set 2; Dongbei Wood Ear Fungus with Dried Bean Curd, Kung Pao Chicken, XO Seafood Fried Rice and Sliced Fresh Fruits c.
    [Show full text]
  • Snacks and Salads Chefs Specialities Sides Rice and Noodles Dessert!
    snacks and salads chefs specialities pork and blood sausage corn dog duck and foie gras wonton pickled chili, sweet soy, hoisinaise, superior stock, mushrooms, dates gado gado roast garlic clams sweet potato, beet, spinach, green bean, coconut, creamed spinach, bone marrow, tempeh, egg, spicy peanut sauce, shrimp chip pickled chili banana leaf smoked duck salad smoked pork rib char siu citrus, chili, basil, lime leaf, coconut, apple glaze, jalapeno, leek. peanut, warm spice wok fried tofu charred lamb neck satay cauliflower, pickled raisins, anchovy, sweet soy, cucumber, compressed rice cake celery, peanut, chili crisp wok fried cabbage grilled stuffed quail dried shrimp, crispy peanut surendeng sticky rice, house chinese sausage, dr pepper glaze, chili, herbs sweet potato and zucchini fritters scallion, sweet soy pork belly char siu bing sandwich sichuan cucumber pickle, cool ranch aromatic pork & shrimp dumplings chicharone leeks, fish sauce, fried shallot whole duck roast in banana leaf green onion roti, eggplant sambal, pickle dungeness crab rice and noodles twice fried with chilis and tons of garlic, bakso noodle soup salted egg butter sauce, crispy cheung fun thin rice noodle, beef meatball, aromatic noodle roll, pickle, herbs broth, tomato, herbs, spicy shrimp sambal rice table char keow teow let us cook for you! the “rijsttafel” wok fried rice noodles, house chinese is a family-style feast centered around sausage, squid, shrimp, egg, garlic chives oma’s aromatic rice, with a table full of our most delicious dishes, sides, curries
    [Show full text]
  • Halia Restaurant Ramadhan Buffet 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)
    HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) MENU1 Live Stall 1- Appitizer Thai Som Tum Salad, Kerabu Mangga, Sotong Kangkung (Live) Ulam Ulaman Tradisonal (Pegaga, Daun Selom, Ulam Raja, Jantung Pisang, Kacang Botol, Tempe Goreng) Sambal Belacan, Sambal Mangga, Sambal Tempoyak, Cincaluk, Budu, Sambal Gesek Ikan Masin Bulu Ayam, Ikan Masin Sepat dan Ikan Kurau, Ikan Perkasam, Telor Masin Keropok Ikan, Keropok Udang, Keropok Sayur dan Papadhom Live Stall 2 - Mamak Delights Rojak Pasembor with Peanut Sauce & Crackers Live Stall 3 - Soup Aneka Sup Berempah (Bakso Daging, Ayam, Daging, Perut, Tulang Kambing, Tulang Rawan, Ekor, Gear Box) ( Mee Kuning, Bee Hoon, Kuey Teow) Condiments – (Taugeh, Daun Bawang, Daun Sup, Bawang Goreng, Cili Kicap) Roti Benggali Curry Mee with Condiments Bubur - Bubur Lambuk Berherba dan Sambal Main Dishes Ayam Masak Lemak Rebung Stired Fried Beef with Black Pepper Sauce Perut Masak Lemak Cili Padi Ikan Pari Asam Nyonya Prawn with Salted Eggs Sotong Sambal Tumis Petai Stired Fried Pok Choy with Shrimp Paste Nasi Putih Live Stall 4 - Japanese Section Assorted Sushi and Sashimi, Assorted Tempura, Udon / Soba & Sukiyaki Live Stall 5 – Pasta Corner Assorted Pizza (Margarita, Pepperoni, Futi De Mare ) Spaghetti, Penne & Futtuchini with Bolognese, Cabonnara and Tomato Concasse Sauce Live Stall 6 - Sizzler Hot Plate (Assorted Vegetables, Squid, Fish Slice, Clam, Prawn, Mussel, Bamboo Clam) (Sauces: Sweet & Sour, Black Oyster Sauce, Black Pepper & Tom Yam) Live Stall 7 - Steamboat
    [Show full text]
  • The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
    The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa­ tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y.
    [Show full text]
  • Entree Beverages
    Beverages Entree HOT/ COLD MOCKTAIL • Sambal Ikan Bilis Kacang $ 6 Spicy anchovies with peanuts $ 4.5 • Longing for Longan $ 7 • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 • Spring Rolls $ 6.5 • Milo $ 4.5 • Rambutan Rocks rambutan, coconut jelly and rose syrup Vegetables wrapped in popia skin. (4 pieces) • Teh O $ 3.5 • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly $ 6.5 • Tropical Crush $ 7 • Samosa pineapple, orange and lime zest Curry potato wrapped in popia skin. (5 pieces) COLD • Coconut Craze $ 7 coconut juice and pulp, with milk and vanilla ice cream • Satay $ 10 • 3 Layered Tea $ 6 black tea layered with palm sugar and Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, evaporated milk onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 10 $ 6 • Tauhu Sumbat • Soya Bean Cincau $5.5 • Apple Juice A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. soya bean milk served with grass jelly • Orange Juice $ 6 • Teh O Ais Limau $ 5 • Carrot Juice $ 6 ice lemon tea $ 6 • Watermelon Juice $ 12 $ 5 • Kerabu Apple • freshAir Kelapa coconut juice Muda with pulp Crisp green apple salad tossed in mild sweet and sour dressing served with deep $ 5 fried chicken. • Sirap Bandung Muar rose syrup with milk and cream soda COFFEE $ 5 • Dinosaur Milo $ 12 malaysian favourite choco-malt drink • Beef Noodle Salad $ 4.5 Noodle salad tossed in mild sweet and sour dressing served with marinated beef.
    [Show full text]
  • Analisis Strategi Pemasaran Pada Restoran Bakmi Japos Cabang Bogor
    ANALISIS STRATEGI PEMASARAN PADA RESTORAN BAKMI JAPOS CABANG BOGOR SKRIPSI MARLIA PRATIWI PROGRAM STUDI SOSIAL EKONOMI PETERNAKAN FAKULTAS PETERNAKAN INSTITUT PERTANIAN BOGOR 2008 RINGKASAN MARLIA PRATIWI. D34104056. 2008. Analisis Strategi Pemasaran pada Restoran Bakmi Japos Cabang Bogor. Skripsi. Program Studi Sosial Ekonomi Peternakan, Fakultas Peternakan, Institut Pertanian Bogor. Pembimbing Utama : Ir. Asi H. Napitupulu, MSc. Pembimbing Anggota : Ir. Juniar Atmakusuma, MS Pergeseran pola konsumsi dan gaya hidup masyarakat perkotaan, terjadi peningkatan mobilitas fisik yang disebabkan oleh peningkatan aktivitas yang dilakukan di luar rumah. Kondisi ini membuat adanya peningkatan pada permintaan masyarakat terhadap makanan jadi. Jenis usaha yang terkait dengan penyediaan makanan adalah salah satunya melalui bisnis restoran. Bakmi Japos merupakan salah satu restoran yang muncul untuk memanfaatkan peluang pasar tersebut. Bakmi Japos telah memberikan alternatif sajian makanan yang sesuai dengan lidah masyarakat Indonesia serta turut memacu pertumbuhan restoran di Indonesia, khususnya di Kota Bogor. Tingkat persaingan diantara para pelaku usaha restoran semakin kompetitif. Persaingan tersebut menuntut Restoran Bakmi Japos Cabang Bogor perlu melakukan penyesuaian yang cepat dan terencana, sehingga diperlukan suatu perumusan strategi pemasaran yang tepat untuk menghadapi persaingan dengan restoran yang lain. Penelitian ini bertujuan 1) mengetahui bauran pemasaran jasa dan penilaian konsumen terhadap bauran pemasaran jasa yang selama ini diterapkan oleh Restoran Bakmi Japos Cabang Bogor, 2) mengetahui faktor-faktor dari lingkungan internal dan eksternal yang berpengaruh terhadap strategi pemasaran, dan 3) mengetahui alternatif strategi pemasaran yang tepat untuk Restoran Bakmi Japos Cabang Bogor agar dapat bersaing dengan para pesaingnya. Penelitian dilaksanakan selama satu bulan pada bulan 6 November s/d 6 Desember 2007 di Restoran Bakmi Japos Cabang Bogor, Jalan Otto Iskandardinata No.
    [Show full text]
  • Pergub DIY No. 25 Tahun 2017 Ttg Standardisasi Makanan
    SALINAN GUBERNUR DAERAH ISTIMEWA YOGYAKARTA PERATURAN GUBERNUR DAERAH ISTIMEWA YOGYAKARTA NOMOR 25 TAHUN 2017 TENTANG STANDARDISASI MAKANAN JAJANAN ANAK SEKOLAH DENGAN RAHMAT TUHAN YANG MAHA ESA GUBERNUR DAERAH ISTIMEWA YOGYAKARTA, Menimbang : a. bahwa anak sebagai penerus cita-cita perjuangan bangsa, perlu mendapat kesempatan yang seluas-luasnya untuk tumbuh dan berkembang secara optimal, baik fisik, mental maupun sosial; b. bahwa untuk mendukung tumbuh kembang anak secara optimal perlu asupan makanan yang aman, sehat, bergizi dan layak dikonsumsi di lingkungan tumbuh kembangnya; c. bahwa masih ditemukan makanan jajanan anak sekolah yang tercemar bahan berbahaya baik fisik, kimia maupun kandungan mikrobiologi melebihi batas serta bakteri patogen; d. bahwa berdasarkan pertimbangan sebagaimana dimaksud dalam huruf a, huruf b, huruf c, dan huruf e perlu menetapkan Peraturan Gubernur tentang Standardisasi Jajanan Makanan Anak Sekolah; Mengingat : 1. Pasal 18 ayat (6) Undang-Undang Dasar Negara Republik Indonesia Tahun 1945; 2. Undang-Undang Nomor 3 Tahun 1950 tentang Pembentukan Daerah Istimewa Jogjakarta (Berita Negara Republik Indonesia Tahun 1950 Nomor 3) sebagaimana telah diubah terakhir dengan Undang-Undang Nomor 9 Tahun 1955 tentang Perubahan Undang-undang Nomor 3 Jo. Nomor 19 Tahun 1950 tentang Pembentukan Daerah Istimewa Jogjakarta (Lembaran Negara Republik Indonesia Tahun 1955 Nomor 43, Tambahan Lembaran Negara Republik Indonesia Nomor 827); 3. Undang-Undang Nomor 8 Tahun 1999 tentang Perlindungan Konsumen (Lembaran Negara Republik Indonesia Tahun 1999 Nomor 42, Tambahan Lembaran Negara Republik Indonesia Nomor 3821); 4. Undang-Undang Nomor 36 Tahun 2009 tentang Kesehatan (Lembaran Negara Republik Indonesia Tahun 2009 Nomor 144, Tambahan Lembaran Negara Republik Indonesia Nomor 5063); 5. Undang-Undang Nomor 13 Tahun 2012 tentang Keistimewaan Daerah Istimewa Yogyakarta (Lembaran Negara Republik Indonesia Tahun 2012 Nomor 170, Tambahan Lembaran Negara Republik Indonesia Nomor 5339); 6.
    [Show full text]