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Eng 2.95 Vegetables

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SNACKS A LA CARTE Lumpia (chicken / vega) 2.95 Mie Ayam Istimewa 12.5 Spring roll filled with (chicken), bamboo shoots Thin noodles with chicken (ayam garing / ayam suwir / and tofu ayam paniki / ayam kecap with mushrooms) and Pisang Goreng 2.95 vegetables. Served with meatballs (beef) and Deep fried banana spring onions Ayam Bakar Kalasan 11 Rissoles (chicken / vega) 2.95 Marinated and grilled chicken leg / chicken thigh. Indonesian croquette filled with chicken ragout / KOPI Served with white rice vegetable ragout and carrot Tahu Telor 10.5 Pastei (chicken / vega) 2.95 Indonesian omelet filled with tofu and vegetables. Fried pasty filled with (chicken), rice vermicelli Served with homemade peanut sauce dressing and vegetables Siomay Bandung 10 Indonesische kroket 2.95 Indonesian steamed dumpling consisting of Indonesian potato croquette filled with minced beef kingfish, chicken and shrimp with tapioca flour, eggs KOPI and vegetables and tofu. Served with homemade peanut sauce Lemper 2.95 Bubur Ayam Sukabumi 10 Hét knusse Indonesisch restaurant Sticky rice filled with seasoned, shredded chicken Rice porridge seasoned with shredded chicken. in Den Haag Panada (mild / spicy) 2.95 Servedwith spring onions, fried onions, Chinese crullers Savory baked pastry filled with tuna (cakwe) and yellow chicken broth with turmeric Dadar Gulung 2.95 Ketoprak 10 Indonesian sweet pancake filled with Vegetarian dish consisting of tofu, vegetables, Eat in - Take Away - Catering grated coconut with gula jawa compressed rice cake, rice vermicelli. Served with homemade peanut sauce dressing Lapis Surabaya 3 Indonesian three layer cake with strawberry jelly Tahu Petis 10 Compressed rice (lontong) with tofu, bean sprouts Spekkoek (original / pandan / moskovisch) 3.10 and petis dressing Indonesian layer cake Gado-Gado 8 OPENING HOURS Arem-Arem 3.10 A mix of steamed bean sprouts, cabbage and green Spicy, steamed rice roll in pandan leaf filled with beans, fried tofu and tempe with hard-boiled egg. Monday 12:00-20:00 chicken and vegetables Served with homemade peanut sauce dressing Perkedel Lombok 3.10 Tuesday 12:00-20:00 Spicy, Indonesian fried potato cake with beef INDONESIAN VIRGIN COCKTAILS Es Lemon Grass 4.5 Sandwich (from 12:00-16:00) 4.95 Homemade iced tea from fresh lemon, ginger and Wednesday 12:00-20:00 Choose from 1 beef / chicken / vegetable lemongrass SOUP Hot Lemon Grass 4.5 Thursday 12:00-21:00 Soto Ayam with white rice* 9 Homemade hot tea from fresh lemon, ginger and Indonesian chicken soup lemongrass Friday 12:00-20:00 Soto Betawi with white rice* 10 Es Shanghai 6 Beef soup served in homemade coconut milk Fruitcocktail with jackfruit and coconutmilk Saturday 16:00-20:00 Soto Mie 10 Es Cendol 6 Typical Indonesian drink from coconut milk and Noodle soup with beef, cabbage, tomatoes, spring palm sugar with green pandan bubbles and jackfruit Sunday Closed onions and risol (spring roll with rice vermicelli) Es Kelapa Muda 6 Rawon with white rice* 10 Indonesian sweet, red colored drink with grated Indonesian beef black soup coconut and jackfruit Tongseng Sapi with white rice* 10 Es Bali Exotic (only summertime) 6 Korte Houtstraat 8A | 2511 CD Den Haag Beef soup with fresh herbs and cabbage as vegetable Watermelon drink with homemade raspberry syrup and lemon 070 - 412 61 33 Gule Kambing with white rice* 11 [email protected] | www.kopikopi.nl Goat soup served in spicy coconut milk Es Teler Durian 7 A mix of avocado, jackfruit, grated coconut, @kopikopithehague Tongseng Kambing with white rice* 11 jelly (agar agar) and durian with coconut milk Goat soup with fresh herbs and cabbage as vegetable RAMES SCHOTEL SATE VEGETABLE DISHES per 100 gram Sate Ayam 6 Sambal Goreng Buncis 2.5 Rames BANDUNG from 11 Chicken thigh skewers with homemade peanut sauce White rice* | 2 beef/chicken | 1 vegetable | 1 egg | Mild and spicy green beans with onions kerupuk Sate Vega 6 Kacang Panjang 2.5 Vegetarian skewers (tofu and tempe) with Stir fried yard long beans with tempe Rames VEGA from 11 homemade peanut sauce White rice* | 3 vegetables | acar ketimun | emping Tumis Tahu Tauge 2.5 Sate Maranggi 11 Stir fried bean sprouts and tofu Rames CIREBON from 14 Marinated tenderloin skewers with homemade sweet and spicy sauce Orak Arik 2.5 White rice* | 2 beef/chicken | 2 vegetables | 1 egg | A mix of cabbage, beans, finely chopped carrots acar ketimun | kerupuk Sate Kambing 11 and corn with egg Marinated tender goat skewers with homemade Rames KOPI KOPI SPECIAAL from 16 sweet soy sauce Sayur Lodeh 2.5 White rice* | 2 beef/chicken | 2 vegetables | 1 egg | A mix of cabbage, beans, carrots and corn in sate ayam (2 skewers) | acar ketimun | kerupuk Sate Udang 15 coconut sauce Sweet and spicy grilled shrimp skewers Tumis Brokoli Telor 2.5 RIJSTTAFEL for 2 persons and more CHICKEN DISHES per 100 gram Stir fried broccoli with egg Rijsttafel JAKARTA from 19.5 p.p Ayam Suwir 3 Sambal Goreng Terong 3 Nasi Putih* | Daging Semur Jakarta | Ayam Garing | Mild spicy grated chicken in coconut sauce Spicy eggplant with homemade sambal sauce Sayur Lodeh | Tumis Tahu Tauge | Ayam Cashew 3 Oblok - Oblok Bambu Tahu Tempe 3 Sate Ayam (2 skewers) | Sambal Goreng Telor | Sweet chicken with cashew nuts, bell pepper Mild, spicy braised bamboo shoots with tofu and and onions tempe in coconut milk Acar Ketimun | Serundeng | Kerupuk | Indonesian delights Ayam Semur Betawi 3 Tempe Tahu Tauco 3 Sweet chicken thigh with sweet soy sauce Mild, spicy tempe and tofu with tauco sauce Rijsttafel VEGA from 19.5 p.p Ayam Garing 3 Tempe Cabe Ijo 3 Nasi Putih* | Tempe Tahu Tauco | Sayur Lodeh | Mild spicy crispy chicken thigh Sweet, spicy fried tempe with green pepper Tumis Tahu Tauge | Tempe Cabe Ijo | Ayam Paniki 3 Tempe Kering 3 Sate Vega (2 skewers) | Sambal Goreng Telor | Spicy chicken with lemongrass, kemangi (lemonbasil) Sweet, crispy tempe Acar Ketimun | Serundeng | Emping | Indonesian and lemon leaf Sambal Goreng Tahu Pete 3 delights Mild spicy tofu with pete beans in coconut sauce BEEF DISHES per 100 gram Daging Semur Jakarta 3.5 Acar Ketimun 1.75 Rijsttafel BALI from 21.5 p.p Sweet and sour cucumber with bell pepper and onions Nasi Putih* | Daging Belado | Ayam Suwir | Stewed beef with sweet soy sauce (kecap) Dendeng Belado 3.5 Sambal Goreng Telor 1.75 Sambal Goreng Buncis | Orak Arik | Spicy fried egg Tempe Cabe Ijo | Sate Ayam (2 skewers) | Spicy fried beef with pete beans and fresh red pepper Sambal Goreng Telor | Acar Ketimun | Serundeng | Daging Rendang 3.5 SIDE DISHES Kerupuk | Indonesian delights Spicy beef in coconut milk Nasi Putih (per portion) 3 Daging Belado 3.5 Lontong (per portion) 3.5 Nasi Goreng mild / spicy (per 100 gram) 1.75 Rijsttafel Kopi Kopi Speciaal from 23.5 p.p Spicy stewed beef with fresh red pepper Bami Goreng mild / spicy (per 100 gram) 1.75 Nasi Putih* | Daging Rendang | Ayam Cashew | FISH DISHES Nasi Kuning (per 100 gram) 1.75 Sambal Goreng Udang Pete or Ikan Bumbu Bali or Bami Goreng Ikan Roa (per portion) 4.5 Sambal Goreng Udang Pete 6.5 Nasi Goreng Ikan Roa (per portion) 4.5 Ikan Acar Kuning | Orak Arik | Oblok-Oblok Bambu Spicy shrimps with pete beans Tahu Tempe | Sate Ayam (2 skewers) | Sambal Kerupuk (deep fried prawn crackers) 2.75 Ikan Bumbu Bali daily price Emping (deep fried melinjo nuts crackers) 3.25 Goreng Telor | Acar Ketimun | Serundeng | Kerupuk | Spicy mackerel fish Indonesian delights Serundeng (homemade fried coconut flakes) All 'rames schotel' & 'rijsttafel' are also availabe for Ikan Acar Kuning daily price Small 3 vegetarian only Sweet and sour mackerel fish Medium 4 Large 5 * instead of Nasi Putih (white rice): + € 2,- Vegetarian Indonesian mild spicy - Nasi Goreng (fried rice with egg) mild or spicy Peanut sauce (homemade) - Bami Goreng (fried noodles with egg) mild or spicy Gluten free Indonesian spicy Small 4 Medium 5 - Nasi Kuning (yellow rice with coconut) Contact our team for any other allergies! - Lontong (compressed rice in cubes) Large 6.
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    C6 life happenings | THE STRAITS TIMES | FRIDAY, MARCH 20, 2020 | FOOD Eunice Quek Food Correspondent recommends PROMOTIONS Picks Lawry’s The Prime Rib Take your child to the steak restaurant for a meal this month. Children under the age of 12 dine for free with every adult a la carte main course or set menu ordered. Food The promotion is limited to a maximum of two free children’s meals a table, a bill. The complimentary meal offered is the Lawry’s three-course kids’ set menu. WHERE: 333A Orchard Road, 04-01/31 Mandarin Gallery, Mandarin Orchard Singapore MRT: Somerset WHEN: Valid daily for lunch & dinner till March 31, 11.30am - 10pm (last order, Sun - Thu), 11.30am - 10.30pm (last order, Fri, Sat & eve of public holidays) TEL: 6836-3333 INFO: www.lawrys.com.sg Art’s New Spring Menu Italian fine-dining restaurant Art celebrates spring with a new menu. Highlights include the Tender milk-fed piglet rack, which comes with young zucchini, vincotto and grape sauce, and Khorasan wheat tagliolini, which comes with sea urchin and Nubia red garlic in creamy sauce. WHERE: 05-03 National Gallery Singapore, 1 St Andrew’s Road MRT: City Hall WHEN: Daily, noon - 2pm (lunch) & 6.30 - 10pm (dinner) PRICE: Three courses ($78), four courses ($108), five courses ($138), premium five courses ($188) TEL: 6866-1977 INFO: www.artrestaurant.sg Tanuki Raw’s Lunch Bowls Enjoy the daily lunch specials with a selection of SAVOURY DELIGHTS BY OLLELLA usual cabbage. Instead, the main donburi (Japanese rice bowls), including truffle I have been a long-time fan of Ollella, a ingredients are chayote (a type of yakiniku don, chirashi donburi and Okinawan black sugar home-grown business which gourd), green papaya, long beans and miso-baked rice.
  • Take out Menu

    Take out Menu

    TAKE OUT MENU STARTERS Avocado & Green Chickpea Bhel – 13 Cauliflower Koliwada, Peanut Chutney – 13 Potato Chaat, Tamarind, Mint – 13 Paneer Bhurjee, Pepper, Onion, Cilantro – 15 Chicken 65, Sour Cream, Podi Masala – 14 Chicken Malai Drumstick (4 pieces) – 15 Lamb Keema Hyderabadi, Green Peas – 16 KULCHAS Sweet Potato & Chili Kulcha – 14 Chicken Tikka & Cheddar Kulcha – 14 (Comes with Mint and Cilantro chutney, Chickpea curry) *************** CHAAT PARTY PACK - 20 EACH Pani Puri 12 Pcs of Puri, Stuffing, Pani, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Papdi Chaat 15 Pcs of Homemade Papdi, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Dahi Puri 12 Pcs of Puri, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev ENTRÉE Vegetable Pulao, Raita – 18 Paneer Pinwheel Makhani – 20 Jackfruit Kofta, Spinach Gravy – 20 Butter Chicken, Fenugreek – 22 Beef Short Rib Curry – 24 Lamb Shank, Varuval Curry – 24 Shrimp Alleppey Curry – 24 SIDES Basmati Rice – 5 Naan – Garlic/ Plain (2 Pcs) – 5 Whole Wheat Roti (2 Pcs) – 5 Chili Cheese Naan (1 Pc) – 5 Chickpea Curry – 8 Yellow Dal Tadka – 9 Cilantro Chutney – 3 Chili Peanut Chutney – 3 Mango Chutney - 3 Extra Makhani Gravy Sliced Onion & Chili DESSERT Saffron Seviyan (Vermicelli) Kheer – 7 *************** BAAR BAAR SPECIAL MEAL (LUNCH) Paneer Tikka Kathi Roll – 12 Chicken Malai Tikka Kathi Roll – 14 Sweet Potato Kulcha – 14 Chickpea Curry, Mint & Cilantro Chutney Chicken Tikka & Cheddar Kulcha – 14 Chickpea Curry,
  • Albany Tri-City Café November 2018 Monday Tuesday Wednesday Thursday Friday

    Albany Tri-City Café November 2018 Monday Tuesday Wednesday Thursday Friday

    ALBANY TRI-CITY CAFÉ NOVEMBER 2018 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 Latin Roast Pork 2 Baked Tilapia with Yellow Rice Herbed Tomato Sauce Cuban-style Black Beans Creamy Polenta Pineapple Coleslaw+ Zucchini Pepper Sauté Warm Pear Crisp Salad, Fresh Fruit 5 Herb-Garlic Baked Chicken 6 Three-Bean Chili & Grated 7 Albondigas 8 Fish Veracruz 9 Paprika Baked Chicken (quarter) Cheddar (with soy crumble) Savory Stuffing (Mexican beef meatball soup) Brown Rice Scalloped Potatoes Brown Rice Broccoli+ Whole Wheat Roll Garlic Green Beans Bavarian Red Cabbage+ Mixed Green Salad with Garbanzo Soup du Jour Beans & Dressing, Ambrosia Garden Salad with Soup du Jour, Seasonal Fresh Whole Wheat Roll & Butter Fruit Warm Spiced Peaches Seasonal Fresh Fruit Seasonal Fresh Fruit 12 VETERAN’S DAY HOLIDAY 13 SUNDAE TUESDAY Cheesy Veg- 14 Hearty Beef Minestrone 15 Chicken & Sausage Gum- 16 Baked Lemon Caper Fish etable, Egg & Bread Casserole Soup bo (no pork) (Strata) Mac & Cheese Green Salad & Dressing Steamed Brown Rice Seasoned Red Potatoes Creamed Spinach* Whole Wheat Roll Collard Greens Mixed Greens & Dressing Soup du Jour Seasonal Fresh Fruit 3-Bean Salad Warm Fruit Compote with Oatmeal Cinnamon Applesauce+ Seasonal Fresh Fruit topping 19 BBQ Chicken Thigh 20 Indian Vegetable Curry 21 THANKSGIVING MEAL/ 22 23 Seasoned Greens (vegetarian, with tofu—mild) BIRTHDAY DINNER HAPPY THANKSGIV- THANKSGIVING HOLIDAY Polenta Brown Basmati Rice Roast Turkey/Gravy ING! SENIOR CENTERS CLOSED Coleslaw+ Garlicy Spinach* Savory Dressing SENIOR CENTERS Seasonal Fresh