Indonesian Wedding Menu

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Indonesian Wedding Menu Appetizer Fish Ice Selada Ayam Betutu Ikan Masak Pesmol Es Cendol Nangka Tahu Pong Semarang Ikan Asam Manis Es Cendol Alpuket Balinesse Slada Ayam Sambal Matah Ikan Kukus dabu Dabu Es Kelapa Rujak Cingur Surabaya Gule Ikan Asam Gelugur Es Cincau Hijau Kinca Tahu Gejrot Cirebonan Ikan asam Ke ueng Es Campur Rujak Serut mangga Nila Goreng Sambal Cobek Es Goyobod Asinan jakarta Nila Goreng Sambal Kunyit Es Tape Peuyeum Selada Pengantin Seafood Saus Nanas Selada Buah dengan Udang STALL Vegetables Soup Tumis Kembang Kol Daging Asap Appetizer and Dessert Sup Makaroni dan Sosis Tumis Buncis jambal Roti Lumpia Basah Sup Kimlo Sedap Malam Kimlo Kering Ketoprak Jakarta Sup Pindang Sari Laut Cah Broccoli Kembang Tahu Bandrek Bajigur Sup Bakso Mutiara Paria Cah Udang Kupat Tahu Padalarang Soto Betawi Es Puter Soto daging Side Dish Seblak Sosis/ Ceker/ Kikil Soto Bogor Tahu Telur Petis Surabaya Wedang Sekoteng Soto Bandung Terong Goreng Raos Pisang Kipas Soto Ayam Perkedel Tahu Bubur Sum Sum Nangka Sayur Asem Kerewedan Sambel Goreng Kentang Palu Butung Pepes Jamur Kolek Campur Rice Pepes Usus Ayam Nasi Kebuli Gule Tempe Noodle Nasi Tutug Oncom Gado Gado Saus Pisah Mie Aceh Nasi Bakar Jambal Jamur Mie Laksa Nasi Sambal Goang DESSERT Soto Mie Ayam Nasi Liwet Cumi Asin Mie Ayam Jamur Nasi Goreng Rendang Local Sweet Mie Tektek Nasi Goreng Pindang Tongkol Colenak Bandung Mie So Aceh Nasi Bak Moy Ayam Pisang Goreng Wijen Mie Sop Celorot Beef Pisang Mentega Meat Iga Bakar Bumbu Sate Lapis Menado Ayam Kukus Buntil Daging Woku Belanga Urap Jagung Ayam Betutu Daging Kalio Bukit Barisan Rangesing Tongseng Sapi Tegal Ayam Bakakak Daging Semur Merah Ayam Bakar Padang Empal Gentong Cirebon Pudding Daging Bumbu Guling Tumis Sapi dengan Jahe Pudding Gula Merah Daging Bakar Maranggi Pudding Kelapa Cendol Steak Tempo Doeloe Ikan Bakar Jimbaran Pudding Tape Ketan Item Ikan Kakap Arsik Chicken Pudding Sarikaya Pudding Pandan Ayam Bakar Bumbu Bacem Gule Ayam Ayam Goreng Kalasan Noodle Ayam Rolade saus Putih Mie Goreng Rica Pepes Ayam Mie Goreng Cabe Ijo Ayam Bakar Kemangi Mie Goreng Cipeundeuy Ayam Goreng Cabe Ijo Martabak Mie Ayam Balado Soun Goreng Ayam Kwe Tiaw Goreng daging Sapi .

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Aceh Tahun : 2020
DAFTAR PRODUK HALAL LPPOM MPU ACEH PROVINSI : Aceh Tahun : 2020 Group Type ValidDate No Jenis Produk Nama Produk Merek No. Sertifikat Halal DEZZERT. PO Alamat Perusahaan Code Code Mulai Berlaku Masa Berakhir - Brownies - Marmer Cake Jl. Pemancar Lr. Rahmad No. 9 1 - Mocca Cake 20 01 Cachanda Cachanda 14200000010120 2020-01-09 2023-01-08 Cachanda Lamteumen Timur Kota Banda Aceh - Cake Pandan - Cookies Cake Jl. Soekarno-Hatta Dusun Melati Desa 2 Donat 20 01 Dapur 99 Dapur 99 14200000020120 2020-01-09 2023-01-08 DAPUR 99 Garot Kec. Darul Imarah Kab. Aceh Besar - Jus - Jl. Soekarno-Hatta Dusun Melati Desa 3 Coklat Cincau 12 01 Dapur 99 Dapur 99 14120000010120 2020-01-09 2023-01-08 DAPUR 99 Garot Kec. Darul Imarah Kab. Aceh - Salat Buah Besar - Pastel Sayur Jl. Teuladan No. 22 Gp. Keuramat Kec. 4 - Pastel Mozarella 20 01 Thabloe Snack Thabloe Snack 14200000030120 2020-01-09 2023-01-08 THABLOE Kuta Alam Kota Banda Aceh - Pastel Telur Jl. Teuladan No. 22 Gp. Keuramat Kec. 5 Bawang Goreng 06 01 Thabloe Thabloe 14060000010120 2020-01-09 2023-01-08 THABLOE Kuta Alam Kota Banda Aceh Gp. Aron Pirak Kec. Matang Kuli Kab. 6 Kue Akar Kelapa 10 01 Bina Usaha Kue Akar Kelapa Bina Usaha Kue Akar Kelapa 14100000010120 2020-01-09 2023-01-08 Bina Usaha Kue Akar Kelapa Aceh Utara - Teh Poci - Pop Ice Desa Cot Seutui Kec. Kuta Makmur 7 12 01 Fragrant Tea Fragrant Tea 14120000020120 2020-01-09 2023-01-08 Fragrant Tea - Nutri Sari Kab. Aceh Utara - Choco Time Desa Tambon Baroh Kec.
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EDISI AGUSTUS 2017 #27 Curug Luhur Cibodas, Wana Wisata Baru
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STAFF GATHERING MENU BUFFET MENUS IDR 70.000 Nett Per Person Minimum 20 People
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The Educator's Guide
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SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce
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Jurnal Pasopati Penguatan Komoditi Unggulan Masyarakat Melalui Diversifikasi Produk Olahan Ikan Di Desa Asinan Kecamatan Bawen
JURNAL PASOPATI ‘Pengabdian Masyarakat dan Inovasi Pengembangan Teknologi’ http://ejournal3.undip.ac.id/index.php/pasopati PENGUATAN KOMODITI UNGGULAN MASYARAKAT MELALUI DIVERSIFIKASI PRODUK OLAHAN IKAN DI DESA ASINAN KECAMATAN BAWEN KABUPATEN SEMARANG Vivi Endar Herawati1, Lintang Dian Saraswati 2, Achmad Zulfa Juniarto3 1Departemen Akuakultur, Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro 2 Departemen Epidemiologi, Fakultas Kesehatan Masyarakat, Universitas Diponegoro 3 Fakultas Kedokteran, Universitas Diponegoro email : [email protected] Abstrak Kegiatan pengabdian masyarakat ini bermitra dengan dua UMKM. Lokasi mitra berada di Desa Asinan, Kecamatan Bawen, Kabupaten Semarang, yaitu Putri Rawa Sejati dan Mina Mas. Selain kurangnya kapasitas produksi, kedua mitra ingin meningkatkan nilai tambah dari produk olahan ikan yang mereka hasilkan, dengan menjadikan olahan ikan menjadi berbagai produk diantaranya bakso ikan, nugget ikan, kaki naga, keripik kulit dan dawet ikan. Mitra menyatakan bahwa hal ini akan dapat menjadi suatu daya tarik dan keberlanjutan usaha dimasa mendatang. Oleh karena itu dalam kegiatan ini di berikan pelatihan tentang diversifikasi hasil olahan ikan. Pendampingan setelah pelatihan untuk produksi diversifikasi hasil olahan ikan juga dilakukan. Metode penyelesaian yang digunakan pada program ini adalah melakukan evaluasi terhadap hasil pelatihan pendampingan dan membuat modul cara pembuatan masing-masing olahan produk ikan. Hasilnya sekarang kedua mitra dapat membuat produk-produk olahan ikan. Kata kunci : diversifikasi, ikan,mina mas, olahan, dan putri rawa sejati. 1. PENDAHULUAN Desa Asinan berjarak sekitar 8 km dari pusat pemerintahan kecamatan Bawen, berjarak sekitar 25 km dari Ibukota Kabupaten Semarang dan 55 km dari Ibukota Provinsi Jawa Tengah. Secara geografis, Desa Asinan terletak pada ketinggian 500 meter di atas permukaan laut (mdpl), memiliki iklim sedang dengan suhu udara rata-rata 30oC, dan memiliki curah hujan rata- rata 500 – 1000 mm/tahun.
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November 2012
in a nutshell November 2012 Peanut trends insight from the Peanut Institute There’s no doubt that peanuts and peanut butter are adored by many Canadians. In fact, research indicates that peanut products are so popular that nine in 10 Canadians reported having peanuts and/or peanut butter in their homes. With many health benefits, lots of flavour and endless cooking possibilities, what’s not to love? Not only are peanut products a Canadian favourite, they’re also a global favourite. Recently, the Peanut Institute held an event at the Culinary Institute of America where details of the common uses of peanuts around the world were highlighted. Below are some unique culinary highlights: • In West Africa, a peanut sauce made with onions, garlic, peanut butter or paste, along with vegetables like carrots, cabbage and cauliflower, is served by itself or with chicken; people (particularly in Mali) also use peanut butter or paste in a meat stew called maafe; in Ghana, spicy peanut butter soup (nkatenkwan) is a favourite, along with peanut candies/ snacks called kuli-kuli; peanut powder is used as a coating for kebabs in Nigeria and Ghana. • In Malawi and eastern Zambia, peanuts go into relishes to accompany nshima – rolled balls of the nshima cornmeal cakes are dipped into the relishes; thick peanut butter sauces in Uganda accent rice and other starchy foods. • Latin America also provides some examples of ethnic peanut applications: in South America, peanuts go into sauces that accent meat dishes, especially rabbit; in Peru peanuts are roasted with chilies and blended with roasted onions, garlic and oil for a sauce to go with boiled potatoes (papas con ocopa, famous in Arequipa).
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