DOCSLIB.ORG

EDISI AGUSTUS 2017 #27 Curug Luhur Cibodas, Wana Wisata Baru

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
EDISI AGUSTUS 2017 #27 Curug Luhur Cibodas, Wana Wisata Baru EDISI AGUSTUS 2017 #27 r e f e r e n s i w i s a t a & g a y a h i d u p Persembahan Sembilan Desainer di Camperenik From Bandung With Love Sajian Sunda “Ngabaraga” di Aston Braga Hotel & Residence Mengetahui Bandung Masa Lalu, Masa Kini, dan Masa Depan di Bandung Planning Gallery Berenang Sambil BBQ di Aryaduta Bandung Empuknya Nasi Kikil Si Geunyal Curug Luhur Cibodas, Wana Wisata Baru di Kawasan Lembang Hotel UTC Bandung, Pilihan yang Tepat Untuk Menginap www.destinasibandung.co.id 2 Destinasi Bandung Edisi Agustus 2017 www.destinasibandung.co.id D e s t i n a s i B a n d u n g J ALAN-JALAN Penulis : Yogi Pebriansyah Curug Luhur Cibodas, Wana Wisata Baru di Kawasan Lembang awasan wisata di Bandung Utara terutama Tiba di air terjun ini, pengunjung akan di daerah Lembang dan Maribaya memang langsung dimanjakan dengan pemandangan dan K tidak ada habis untuk di jelajahi. Hawa rimbunnya pepohonan yang menutupi Curug yang sejuk dan dinginnya udara merupakan daya tarik tingginya sekitar 20 meter. wisatawan untuk mengunjungi kawasan Lembang Kejernihan air terjun ini benar-benar dan Maribaya. masih terjaga dan bersih karena hulu air di Curug Kini di kawasan Maribaya terdapat objek ini berasal dari Gunung Bukit Tunggul. wisata alam yang masih alami dan belum banyak Bagi pengunjung yang suka selfie dan di kunjungi wisatawan yakni Wana Wisata Curug wefie tidak usah khawatir, karena ada banyak Luhur Cibodas. Lokasinya ada di kawasan timur spot menarik di Curug Luhur Cibodas untuk Lembang, tepatnya di Desa Suntenjaya Kecamatan mengabadikan momen seru. Di lokasi ini terdapat Lembang Kabupaten Bandung Barat (KBB). Perahu bambu dan area bambu yang membentuk Curug Luhur Cibodas yang di buka pada logo cinta atau love yang berada diatas bukit. Ada bulan Januari 2017 ini mempunyai luas area juga sungai, riung cinta, tebing batu, jembatan sekitar 5 hektar di kelola oleh kelompok Lembaga pohon dan keping hati tepat di bawah air terjun. Masyarakat Desa Hutan yang di pelopori oleh Bagi pengunjung yang tidak membawa petani kopi bekerja sama dengan Perum Perhutani. bekal makanan, jangan khawatir karena di lokasi Untuk menuju lokasi ini , pengunjung curug terdapat warung menjajakan makanan disarankan menggunakan sepeda motor karena dan minuman. Di curug ini juga dilengkapi akses jalan untuk ke lokasi ini sangat kecil, hanya dengan sarana toilet dan mushola. Sedangkan cukup untuk satu mobil saja. yang membawa keluarga, pengelelola juga Begitu memasuki pintu gerbang, menyediakan arena bermain anak yang semuanya pengunjung hanya membayar tiket Rp.5000 sudah terbuat dari kayu seperti jungkat-jungkit, ayunan, termasuk biaya parkir. Untuk menuju ke Curug, dan hammock dari tambang. dari gerbang utama Pengunjung harus berjalan Bagi pengunjung yang mau menginap, sekitar satu kilometer untuk sampai lokasi. pengelola juga menyediakan saung-saung yang di Sepanjang perjalanan ini para pengunjung akan lengkapi dengan alas tidur. disuguhi pemandangan hutan pinus alami yang Untuk menuju ke Curug Luhur Cibodas menyegarkan. ini, pengunjung harus menuju ke Maribaya dan menuju ke The Lodge Maribaya. Setelah melewati The Lodge Maribaya, sekitar 500 meter ada Indomaret langsung belok ke kiri. Dari belikan tinggal ikuti jalan dan sampai di hutan pinus yang merupakan gerbang masuk curug. www.destinasibandung.co.id Destinasi Bandung Edisi Agustus 2017 3 J ALAN-JALAN D e s t i n a s i B a n d u n g Mengetahui Bandung Masa Lalu, Masa Kini, dan Masa Depan di Bandung Planning Gallery Penulis : Yogi Pebriansyah Di area Bandung Masa Depan, Gallery ini menyuguhkan Bandung Smart City yakni ota Bandung kini mempunyai wahana pengunjung dapat melihat rencana pengembangan informasi mengenai perkembangan kota kota pintar (smart city) dan transportasi kota ( urban K Bandung melalui Bandung Planning mobility). Pada enam layar video, pengunjung Gallery (BPG). Lewat Bandung Planning Galley, dapat menikmati penuturan konsep umum, tahap Pemkot Bandung menyajikan informasi visual pengembangan dan harapan masyarakat akan tentang perencanaan kota Bandung sejak masa rencana-rencana tersebut. Pengunjung juga dapat lalu, pencapaiannya di masa kini dan rencana merasakan sensasi menaiki monorel dengan pengembangan kota Bandung di masa depan, teknologi virtual reality. Ada juga area Bandung dengan sentuhan teknologi modern seperti layar Teknopolis adalah konsep baru yang dirancang sentuh ( touchscreen), Augmented Reality (AR) dan agar Bandung menjadi world Class City. Virtual Reality ( VR). Melalui video dan layar sentuh, kawasan Bandung Planning Gallery ditampilkan kota teknologi ini di jelaskan dari mulai teknopolis dalam bentuk maket ditambah video mapping dan infrastruktur yang akan ada di Bandung untuk detail gambar. Selain itu tersedia layar Teknopolis. Yang menarik, terdapat area dengan monitor berisi informasi tentang Kota Bandung bentuk kubah , disana pengunjung bisa menuliskan dari masa ke masa. impian dan harapannya untuk kemajuan kota Begitu masuk pengunjung di wajibkan Bandung melalui selembar kertas post it. registrasi di meja resepsionis sebelum mengelilingi Dengan perangkat teknologi yang Gallery, di sebelah kiri akan di suguhkan maket kekinian, Bandung Planning Galerry menjadi kereta gantung atau LRT. Setelah itu pengunjung gallery tercanggih dan modern yang ada bisa melihat video animasi interaktif Bandung di Indonesia. Anda bisa merasakan sensasi Masa Lalu yakni terbentuknya dataran Bandung menggunakan tenologi touchsreen, Virtual Reality dari danau purba, sejarah singkat berdirinya dan Augmented Reality. kota Bandung dan perkembangan perencanaan Bandung Planning Gallery terletak di pembangunan kota Bandung. jalan Aceh no.36, seberang Taman Sejarah Balai Sedangkan di Gallery Bandung Masa Kini, kota Bandung. Di buka dari hari Senin-Sabtu pengunjung akan di suguhkan Video Animasi pukul 09.00-16.00 WIB. Untuk masuk ke Bandung - Telepon : 022-4222316 Interaktif seperti kondisi geografis, perkembangan Planning Gallery tidak di pungut biaya alias Gratis. - Website : bdgplanninggallery.com pembangunan, pencapaian terkini, populasi - Facebook : BandungPlanningGallery penduduk kota Bandung dari tahun ketahun, Pengunjung lebih dari 10 orang harus - Instagram : @bdgplanninggallery program pemkot Bandung serta saran dan harapan melakukan reservasi terlebih dahulu. kota Bandung. 4 Destinasi Bandung Edisi Agustus 2017 www.destinasibandung.co.id D e s t i n a s i B a n d u n g J ALAN-JALAN Keseruan Menginap di Glamping Barusen Hills Ciwidey Penulis : Hendra Karunia Hills Ciwidey menghadirkan glamping dengan Bandung, Jawa Barat. tenda-tenda berwarna orange berbahan kanvas Rute untuk menuju ke Glamping Barusen iburan di luar ruang seperti berkemah berdiri di tengah taman yang sangat indah. Di Hills dari Exit Tol Kopo kearah Pasar Sayati terus merupakan salah satu liburan yang paling dalam tenda fasilitasnya hampir sama dengan kearah Margahayu/Lanud Sulaeman lalu ke arah L seru terutama bersama keluarga ataupun di hotel, karena telah tersedia kasur besar, bad Soreang menuju Ciwidey, setelah Pom Bensin Al komunitas. Tetapi cara berlibur satu ini kerap jadi cover, extra bed, dispenser, waterheater, televisi, Ma’soem ada Indomaret langsung Belok ke kiri kendala bagi orang yang tak ingin repot dengan dan colokan listrik. Jadi pengunjung tidak perlu sekitar 4 km ke arah Barusen Hills. segala peralatan dan ragam kebutuhan di alam khawatir walaupun udara dan airnya sangat bebas. Namun, hal itu tak perlu dirisaukan jika dingin fasilitas kamar mandinya menggunakan air memilih wisata glamping. hangat. Glamping atau glamorous camping Untuk menginap satu malam di tenda membuat pengunjung tidak perlu repot glamping yang telah disediakan di Barusen Hills menyiapkan peralatan, memasak sendiri, atau setiap pengunjung dikenai biaya Rp. 800.000 bingung saat akan ke kamar mandi. Dalam permalam sudah termasuk fasilitas kolam renang glamping, segala kemewahan penginapan outdoor dan fasilitas foto-foto di taman. Lokasi ditemukan tanpa kehilangan sensasi berkemah. Glamping Barusen Hills berada di desa Gambung, Iklan01.pdf 1 7/25/2017 2:25:42 PM Kini di wahana wisata edukasi Barusen Ciwidey, Cisondari, Pasirjambu, Kabupaten C M Y CM MY CY CMY K 475 www.destinasibandung.co.id Destinasi Bandung Edisi Agustus 2017 5 J ALAN-JALAN D e s t i n a s i B a n d u n g Indahnya Pantai Jerman yang Tersembunyi di Sudut Kota iapa yang tidak kenal dengan Pulau Bali dan ini diberi nama Pantai Jerman, meskipun saat ini yang indah. Terletak di sudut daerah wisata Kuta keindahan pantai-pantainya? Mungkin juga banyak dikenal sebagai Pantai Segara dengan dan masih sejajar dengan pantai Kuta, pantai ini S kita sudah mengenal banyak pantai di Bali hilangnya pemukiman Jerman yang telah terkena memiliki tekstur pasir yang mirip dengan Pantai seperti Pantai Kuta, Pantai Sanur, Dreamland dan abrasi dan dampak pembangunan bandara. Kuta namun lebih halus dan bersih karena banyak sebagainya. Namun ada satu pantai lagi yang tidak Dengan suasananya yang tenang, banyak hotel sekitar yang mengelola pantai ini. kalah menarik tapi belum banyak dikenal banyak wisatawan mancanegara yang memilih untuk Salah satu hotel yang menawarkan orang. datang kesini untuk bersantai dan berjemur, fasilitas untuk menikmati pantai ini adalah Aston Pantai ini bernama Pantai Jerman, ditambah dengan pemandangan beberapa perahu Kuta Hotel & Residence. Dengan fasilitas Beach berlokasi hanya 5 menit dari bandara internasional nelayan yang berlabuh dan mencari ikan. Perahu- Lounge nya yang terletak di pinggir pantai ini, Ngurah Rai. perahu ini seringkali dijadikan objek fotografi
Load more

Recommended publications
  • Adat Budaya Siraman Pengantin Jawa Syarat Makna Dan Filosofi
    TEKNOBUGA Volume 2 No.2 – November 2015 ADAT BUDAYA SIRAMAN PENGANTIN JAWA SYARAT MAKNA DAN FILOSOFI Endang Setyaningsih, Atiek Zahrulianingdyah PKK, Fakultas Teknik UNNES Abstract: The traditional Javanese wedding ceremony is a heritage palace that used to be held by the royal family, but also with the times, wedding cultural customs prevalent in society to foreign countries. One of the indigenous culture of marriage is still held is being washed cultural customs Javanese wedding custom bridal spray Javanese culture has an idea of watering or bathing the bride in order to groom the holy birth and his inner clean and ready to begin married life. Supplies spray bride among others, tumpeng lengkap, tumpeng robyong, tumpeng gundul, jajan pasar, bunga tujuh rupa, kendi yang berisi dari tujuh sumber mata air bertuah, kain batik wahyu tumurun, cendol, uang kreweng dari tanah liat, kloso bongko, daun tolak balak, and others. Attachments are presented have meaning and philosophy of life guidance so that the bride can wade life happy and prosperous. Indigenous culture Javanese wedding splash at the present time are widespread in various layers of the Java community both in domestic and in foreign countries, even The alien keen to learn, because have noble philosophy, for it needs to be socialized by the media about the culture of indigenous customary marriage Java completely. Keywords: bride, Showers, Indigenous Java Abstrak: Upacara perkawinan adat Jawa merupakan warisan tradisi keraton yang dulu hanya boleh diselenggarakan oleh keluarga keraton saja, akan tetapi dengan perkembangan zaman, adat budaya perkawainan berkembang luas di masyarakat sampai manca Negara. Salah satu dari adat budaya perkawinan yang sampai saat ini masih dilaksanakan adalah adat budaya siraman pengantin Jawa, adat budaya siraman pengantin Jawa mempunyai pengertian menyirami atau memandikan calon pengantin agar pengantin bersih suci lahir dan batinnya dan siap memulai kehidupan berumah tangga.
    [Show full text]
  • Why Do Farmers Burn Rice Residue? Examining Farmers’ Choices in Punjab, Pakistan
    Working Paper, No 76–13 Why Do Farmers Burn Rice Residue? Examining Farmers’ Choices in Punjab, Pakistan Tanvir Ahmed Bashir Ahmad Published by the South Asian Network for Development and Environmental Economics (SANDEE) PO Box 8975, EPC 1056, Kathmandu, Nepal. Tel: 977-1-5003222 Fax: 977-1-5003299 SANDEE research reports are the output of research projects supported by the South Asian Network for Development and Environmental Economics. The reports have been peer reviewed and edited. A summary of the findings of SANDEE reports are also available as SANDEE Policy Briefs. National Library of Nepal Catalogue Service: Tanvir Ahmed and Bashir Ahmad Why Do Farmers Burn Rice Residue? Examining Farmers’ Choices in Punjab, Pakistan (SANDEE Working Papers, ISSN 1893-1891; WP 76–13) ISBN: 978-9937-596-05-3 Key words: Black carbon Rice residue management Seemingly unrelated regression Punjab Pakistan SANDEE Working Paper No. 76–13 Why Do Farmers Burn Rice Residue? Examining Farmers’ Choices in Punjab, Pakistan Tanvir Ahmed Associate Professor Department of Economics Forman Christian College (A Chartered University) Lahore, Pakistan Bashir Ahmad President/Chief Executive Officer Innovative Agriculture Faisalabad, Pakistan January 2013 South Asian Network for Development and Environmental Economics (SANDEE) PO Box 8975, EPC 1056, Kathmandu, Nepal SANDEE Working Paper No. 76–13 The South Asian Network for Development and Environmental Economics The South Asian Network for Development and Environmental Economics (SANDEE) is a regional network that brings together analysts from different countries in South Asia to address environment-development problems. SANDEE’s activities include research support, training, and information dissemination. Please see www.sandeeonline.org for further information about SANDEE.
    [Show full text]
  • 2020 Census—Get Help We Miss You! You Can Still Help! Farmers
    We Miss You! Although we are unable to open our doors for regular programming, the staff would love to see you! On Wednesday, May 6, from 1:00-2:00 p.m., we invite you to drive by the Senior Center and wave hello. Staff and maybe a few special guests will be standing under the drive-up overhang to greet you and hand out masks if you need one. This is a small way we can all connect during this isolating time! Hope to see you! 2020 Census—Get Help Exercise Online •If you want help filling out your Census, the All your favorite instructors are online! Social Work Team is more than willing to help Go to our homepage and find links on you fill it out online, over the phone! the righthand side. Call Sarah or Amy today. 270-4290. www.fitchburgwi.gov/621/Senior-Center Farmers Market Vouchers & Distribution Due to COVID-19, distribution of farmers’ market vouchers will begin July 1. The AAA of Dane Coun- ty offers vouchers to seniors for use in purchasing $25 worth of fruit, vegetables or herbs at farmers mar- kets. There are qualifiers for this program. Call Alyce Miller at 608-261-5678 for details. Aerobic Payment You Can Still Help! Refunds The Senior Center is happy to accept donations of food and essential If you have paid ahead for items to distribute to older adults in need. Donations needed: toilet Aerobics and would like a paper, laundry soap, body wash, paper towels, etc. and non-perishable refund, please call 270- food.
    [Show full text]
  • BIRDS Arid NATURE
    BIRDS arid NATURE FORTY ILLUSTRATIONS BY COLOR PHOTOGRAPHY A GUIDE IN THE STUDY OF NATURE VOLUME III. EDITED BY WILLIAM KERR HIGLEY CHICAGO A. W. MUMFORD AND COMPANY. PUBLISHERS 378 Wabash Avenue 1906 l ** C BOB "0 9 -*C "Ol> .1 * ' e*< P* <i*J <f c\- .* i* 2 ?3 e '' " ' & .1 * S A *19 .. *a* i c> * C.P * COPYRIGHT, 1906, BY A. W. MUMFORD V 7 y' INDEX. VOLUME EL Aeronaut, A Farmyard. Isabella Howe Fiske 180 181 Anemone. ( Poem) C. H. Woodward Arbutus, The Story of the. Julia Root Stephenson 120 Banquet in the Snow, The. Hattie Washburn 222 Birch, The White. (Poem) Frederick E. Beebe ., 104 Bird Anatomy, Adaptation in. W. O. Headlee 89 Bird Song, Origin of. (Poem) Edith Drury Lenington .- 125 Birds, Beth and the. Grace T. Thompson 54 Bird's-eye- view, A. Albert W. Gaines 102 Birds, Names of. Belle Paxson Drury 12 Birds, Our Resident, in Northern Indiana. Warren T. Higgins 77 Bittern, The Least. (Illustration) Collins Thurber 71 Bluebird, A Story of a. Bertie M. Phillips 231 Bluebird Jottings. Frank M. Boner 207 221 Bluebird, The. ( Poem) Edith Drury Lenington Collins Thurber Bob-white or Quail, The. ( Illustration) 23 Boy Blue, Little. Louise Jamison 220 Buds. Mary Lee Van Hook 115 Cardinal, A Faithful Kentucky. Fannie A. Carothers 164 Caterpillar, The Old Church and the. Ellen Robertson-Miller 168 Captive, The. (Poem) John Jordan Douglass 144 Chameleon, The. George Bancroft Griffith 169 Cheer, Good. (Poem) Alice M. Dowd - 20 Citizen, A Naturalized, of California. Alice M. Dowd 43 Cockatoo, The Rose-breasted.
    [Show full text]
  • India's Food Supply Chain During the Pandemic
    India’s Food Supply Chain During the Pandemic Matt Lowe G V Nadhanael Benjamin N. Roth Working Paper 21-070 India’s Food Supply Chain During the Pandemic Matt Lowe University of British Columbia G V Nadhanael University of British Columbia Benjamin N. Roth Harvard Business School Working Paper 21-070 Copyright © 2020 by Matt Lowe, G V Nadhanael, and Benjamin N. Roth. Working papers are in draft form. This working paper is distributed for purposes of comment and discussion only. It may not be reproduced without permission of the copyright holder. Copies of working papers are available from the author. Funding for this research was provided in part by Harvard Business School. India’s Food Supply Chain During the Pandemic Matt Lowe∗ G V Nadhanaely Benjamin N. Rothz December 3, 2020 Abstract We document the impact of India’s COVID-19 lockdown on the food supply chain. Food arrivals in wholesale markets dropped by 62% in the three weeks following the lockdown and wholesale prices rose by 8%. Six weeks after the lockdown began, volumes and prices had fully recovered. The initial food supply shock was highly correlated with early incidence of COVID-19. We provide evidence that this correlation is due more to state-level lockdown policy variation than local responses of those in the food supply chain. Finally, during the recovery phase, the correlation between the food supply disruption and COVID-19 exposure disappeared, suggesting uniform recovery. ∗University of British Columbia. yUniversity of British Columbia. zHarvard Business School. We are grateful for excellent field assistance from Simranjeet Dhir and Toshan Majumdar, re- search assistance from Pulkit Aggarwal, and financial support from Private Enterprise Development in Low-Income Countries (PEDL).
    [Show full text]
  • A Portrait of Diversity in Indonesian Traditional Cuisine
    Munich Personal RePEc Archive A Portrait of Diversity In Indonesian Traditional Cuisine Situngkir, Hokky and Maulana, Ardian and M. Dahlan, Rolan Dept. Computational Sociology, Bandung Fe Institute 10 November 2015 Online at https://mpra.ub.uni-muenchen.de/68385/ MPRA Paper No. 68385, posted 16 Dec 2015 15:55 UTC A Portrait of Diversity In Indonesian Traditional Cuisine Hokky Situngkir Ardian Maulana Rolan M. Dahlan ([email protected]) ([email protected]) ([email protected]) Dept. Computational Sociology Dept. Computational Sociology Dept. Evolutionary Economics Bandung Fe Institute Bandung Fe Institute Bandung Fe Institute Abstract The archipelagic geography and demography of Indonesian people due to the way people serve food and drinks on the table is analyzed. Statistically some properties about the food recipes are observed, while the analysis is followed by the methodology to see the clustering of the food and beverage due to their ingredients. The global mapping of all the food yields four classes of the food that is related to the way people conventionally prepare the cuisines, whether the recipes are on vegetables, fish and seafood, chicken and poultry, and meats. It is obvious that ingredient wise, the diversity of the food is emerged from traditional ways adding spices and herbs. For more insights, the analysis for food dressings and traditional drinks are also delivered. While the mappings exhibit the classes of food and beverages based on the purposes and styles of the service in the cuisines, some signatures of regional localities are also detected. Keywords: food, culinary, diversities, clustered map, memetics, phylomemetic tree, hierarchical clustered tree.
    [Show full text]
  • Preliminary Study in Developing Traditional Street Foods As Nutrition Education Media for Indonesia Youth Cica Yulia, Elis Endang Nikmawati & Isma Widiaty
    invotec XIII:1 (2017) 1-7 Innovation of Vocational Technology Education Available online at http://ejournal.upi.edu/index.php/invotec Preliminary Study in Developing Traditional Street Foods as Nutrition Education Media for Indonesia Youth Cica Yulia, Elis Endang Nikmawati & Isma Widiaty Universitas Pendidikan Indonesia, Indonesia ___________________________________________________________________________________________________________________________________ A R T I C L E I N F O A B S T R A C T Article history: The unceasing globalization has a great influence on the lifestyle Received 20 December 2016 of the young generation of Indonesia, including habit to consumed Received in revised form 5 January 2017 fast food. Many research proved, fast food was not good for Accepted 20 January 2017 health. Habit of eating fast food in Indonesia increased from day to Available online 28 February 2017 day, especially in the adolescent. This is very dangerous because not only bad for health, but also threat our culture. In general, the aim of this study was to conduct a preliminary study in order to Keywords: develop traditional foods as a nutrition education media for Traditional street food adolescent. The study de-sign was cross sectional, the Nutrition education respondents were students in junior high school in Bandung. Media information Sampling Technique done by purposive. There were 85 respondents. The results showed that the respondents' knowledge about traditional street food from Sundanese are divided into three categories. 40% had a good knowledge, 34% had fair knowledge and 26% had a poor knowledge. Perceptions of respondents about the importance of having knowledge about traditional foods is Corresponding author: 41.2% consider it important.
    [Show full text]
  • PRESERVATION and DEVELOPMENT of KAMPUNG NIKMAT AS TOURIST DESTINATION for SUNDA GASTRONOMY CULTURAL HERITAGE Caria Ningsih1, Universitas Pendidikan Indonesia
    Tourism Scientific Journal p-ISSN 2477-6912 (PRINT) Volume 5 Nomor 2, Juni 2020 e-ISSN 2541-1519 (ONLINE) PRESERVATION AND DEVELOPMENT OF KAMPUNG NIKMAT AS TOURIST DESTINATION FOR SUNDA GASTRONOMY CULTURAL HERITAGE Caria Ningsih1, Universitas Pendidikan Indonesia. [email protected] Dewi Turgarini2, Universitas Pendidikan Indonesia [email protected] Received: January 6, 2020/ Reviewed: May 28, 2020/ Published: June 4, 2020 ABSTRACT Kampung Nikmat, located in Cigugurgirang Village, Bandung Regency. It has people assets with special skills in culinary field (gastronomy). Especially the old ladiwes have abilities to make various Sundanese Foods. But there is no any effort to identify the food and preserve the culinary items in this area. The objective of this study is to identify and preserve the traditional Sundaneses food, then analyse its potential to become a Sundanese gastronomy tourism destination. The method of this research is qualitative method, through observation, depth interviews, documentation and Focus Group Discussion (FGD) with selected residents of Kampung Nikmat and gastronomy experts. The result of the study is an inventory of Sundanese gastronomy product in Kampung Nikmat, which is consist of 294 foods, 15 beverages and 15 various of sambal (chili souses). All of the items of the gastronomy products are able to be made by the old ladies of this village. The other result of this research is a design program of gastronomy tourism, that is involved a variety stakeholder, such as some residents, government, scholars, local dan foreign tourist. The design of the program is consisted of cooking class, sharing knowledge of the traditional Sundanese gastronomy products, then marketing days of the products as a series of Gastronomy Tourism.
    [Show full text]
  • Tradisi Dan Ritual Tradisi Dan Ritual Kematian Wong Islam
    Suwito, Agus Sriyanto, Arif Hidayat: TTTradisi dan Ritual Kematian.. (hal. 197-216) TRADISI DAN RITUAL KEMATIAN WONG ISLAM JAWWWAAA Suwito, Agus Sriyanto, Arif Hidayat IAIN Purwokerto Jl. Ahmad Yani 40-A, Telp. +62-81635624, Purwokerto-53126 E-mail: [email protected], [email protected] Abstract: This paper reveals the tradition of Javanese people on handling the death. Javanese muslims is understood in a framework of great and little tradition and the meaning in death tradition. Those items when it is revealed and understood practically seems to have a shift. The variation in death tradition because of the distance and the evolution. There are some important highlights; first, Javanese Muslims in understanding and doing the death ritual based on a strong basic as an honour for those who alive and as a symbolic dimension with other nature. Second, Javanese Muslims know that death is a way to go back to Allah so that the every- body should be in a purified condition and still has a belief that Allah is the only one to be worshiped. The people believe that Allah is the Most Forgiving so that Muslims should pray for all the mistakes and bad deed. Abstrak: Tulisan ini berusaha untuk mengungkap tentang tradisi kematian Wong Islam Jawa dipahami oleh pelakunya dalam framework great and little tradition, dan makna di dalam tradisi kematian Wong Islam Jawa. Dua hal tersebut, bila diungkap dan dipahami dalam tataran praktik, ada- kalanya memiliki pergeseran. Variasi yang muncul dalam tradisi kematian Wong Islam Jawa karena jarak yang jauh dari pusat, juga karena perubahan dari waktu ke waktu (evolusi).
    [Show full text]
  • Kwame Nkrumah University of Science and Technology, Kumasi
    KWAME NKRUMAH UNIVERSITY OF SCIENCE AND TECHNOLOGY, KUMASI COLLEGE OF AGRICULTURE AND NATURAL RESOURCES FACULTY OF AGRICULTURE DEPARTMENT OF HORTICULTURE COMPARATIVE ASSESSMENT OF QUALITY OF LOCALLY PRODUCED COMMERCIAL AND IMPORTED RICE (Oryza sativa) VARIETIES IN GHANA BY GODFRED KOFI NYAMEKYE JULY, 2016 COMPARATIVE ASSESSMENT OF QUALITY OF LOCALLY PRODUCED COMMERCIAL AND IMPORTED RICE (Oryza sativa) VARIETIES IN GHANA BY GODFRED KOFI NYAMEKYE A THESIS SUBMITTED TO THE SCHOOL OF RESEARCH AND GRADUATE STUDIES, KWAME NKRUMAH UNIVERSITY OF SCIENCE AND TECHNOLOGY, KUMASI IN PARTIAL FULFILLMENT OF THE REQUIREMENT FOR THE AWARD OF THE DEGREE OF MASTER OF PHILOSOPHY (M.Phil.) IN POST HARVEST TECHNOLOGY JULY, 2016 DECLARATION I hereby declare that, except for specific references which have been duly acknowledged, this project is the result of my own research and it has not been submitted either in part or whole for any other degree elsewhere. GODFRED KOFI NYAMEKYE …………………………………………………… (Student) Signature Date Certified by: DR. FRANCIS APPIAH …………………………… …………………….... (Supervisor) Signature Date DR. LAURA ATUAH ………………………… ……………………. (Co-Supervisor) Signature Date DR. BONAVENTURE K. MALEEKU ……………………… ………………….... (Head of Department) Signature Date i ACKNOWLEDGEMENT First of all I say thank you to God almighty for his goodness and mercies to me. All praise, glory and adoration to His name for given me this opportunity and seeing me through to a successful completion. I am greatly indebted to my supervisor Dr. Francis Appiah of the Department of Horticulture, who indefatigably supervised my work despite his very busy schedules and whose constructive criticisms and guidance made this work a success. I remember his encouraging words “don’t worry, you will complete this work, just be your best” which helped ease out my rough time in many situations.
    [Show full text]
  • The Economic Causes of Crop Residue Burning in Western Indo-Gangetic Plains∗
    The Economic Causes Of Crop Residue Burning in Western Indo-Gangetic Plains∗ Ridhima Guptay Abstract Biomass burning of agricultural field residue (stalks and stubble) during wheat and rice harvesting periods, in the Indo-Gangetic plains, has led to substantial emission of trace gases and particles.This paper seeks to uncover the factors that explain on field residue burning of rice residues in Indian Punjab. The results suggest that the use of a Combine Harvester is the single most important determinant of the decision to burn rice residues. The decision to use the combine harvester in turn is determined by the rice variety sown by a farmer. Coarse rice growers are more likely to use a Combine Harvester. Other factors which were considered important like size of livestock and technical ability of the farmer do not seem to have an impact on the decision to burn rice residues. These results have important implication for mitigation policies to reduce residue burning in this region. 1 Introduction Biomass burning of agricultural field residue (stalks and stubble) during wheat and rice harvesting periods, in the Indo-Gangetic plains, is an important source of atmo- spheric pollution in this region (Venkataraman et al., 2006). Consequently, regional climate, and consequently crop output (Auffhammer et al., 2006), and the health (Long et al., 1998) of the population are adversely affected. What factors explain on field burning of crop residues in Indian Punjab? In this paper, I examine this question in the context of rice residues; an extremely important issue given that understanding why farmers burn is imperative to prescribing policy reforms.
    [Show full text]
  • MENU ROOFPARK BLACK 2020 HARGA BARU.Cdr
    ROOFPARK PUNCAK ROOFPARK BOGOR 0822 6118 7722 0822 6118 7733 3rd Floor, Istana RAJA FO 3rd Floor, RAJA FO Jl. Raya Cimacan, Puncak, Cianjur Jl. Raya Pajajaran, No. 3, Kota Bogor www.roofpark.co.id MENU ANEKA KUAH SHABU-SHABU GARANG ASAM BAJAK LAUT KEJU TOMATO KALDU SAPI Rp. 26.000 Rp. 24.000 Rp. 30.000 Rp. 24.000 Rp. 26.000 SAYUR & JAMUR BABY KAELAN CICIWIS BROKOLI SAWI PUTIH SAWI HIJAU BABY PAKCOY JAMUR SHIMEJI Rp. 12.000 Rp. 14.000 Rp. 12.000 Rp. 12.000 Rp. 9.000 Rp. 12.000 Rp. 29.000 MIE, TAHU & PANGSIT PANGSIT GORENG SAPI TAHU PUTIH BAKSO TAHU MIE NISSIN BIHUN Rp. 10.500 Rp. 11.000 Rp. 13.000 Rp. 10.000 Rp. 9.000 bEEF & SEAFOOD UDANG KUPAS IKAN DORI BEEF SLICE BRISKET BEEF SLICE CHUCK ROLL Rp. 25.000 Rp. 18.000 Rp. 28.000 Rp. 32.000 OLAHAN SEAFOOD SALMON BALL LOBSTER BALL CRAB STICK CHIKUWA FRIED FISH CAKE FRIED SEAFOOD TOFU Rp. 23.000 Rp. 26.000 Rp. 22.000 Rp. 15.000 Rp. 24.000 Rp. 28.000 OTAK - OTAK HOLLAND OTAK - OTAK SINGAPORE SANDWICH TOFU SEAFOOD TOFU SKIN THAI FISH CAKE OTAK - OTAK JEPANG Rp. 27.000 Rp. 23.000 Rp. 29.000 Rp. 23.000 Rp. 26.000 Rp. 25.000 CUMI KUPAS CRAB CLAW TAIL ON SHRIMP DUMPLING FRIED CHICKEN WONTON FRIED YONG TOFU Rp. 30.000 Rp. 18.000 Rp. 31.000 Rp. 24.000 Rp. 26.000 SQUID ROLL WONGKO DUMPLING WHITE FISH BALL FRIED FISH BALL SHRIMP BALL Rp.
    [Show full text]