Ban Thai Take-Out Menu

Total Page:16

File Type:pdf, Size:1020Kb

Ban Thai Take-Out Menu ( (211) Yam Woon Sen (Silver-Thread Noodles Salad) Ban Thai Take-Out Menu Silver thread noodles with ground pork and shrimp with fresh Appetizers Soup and Salads lemon juice Thai chilli pepper sauce, onion, cilantro served on a bed of lettuce. 9.95 (101) Fresh Bangkok Spring rolls (2) (201) Thai Chicken Rice Soup Ban Thai Two Thai spring rolls filled with the finest vermicelli noodles, A traditional Thai favorite, tender chicken breast, spring onions, lettuce, beansprouts, carrots and mint. Served with Ban Thai’s egg and jasmine rice. 4.50 Entrees secret homemade peanut sauce recipe. This is one of my All entrees are served with steamed Thai Jasmine rice. personal favorites. (202) Chiang Rai Tofu Soup Pork 5.50 Shrimp 6.50 Chicken 5.50 Fresh tofu, celery, spring onions and Thai seasonings. 4.50 (301) Pra Ram Rong Song (102) Veggie Spring rolls (2) (203) Chicken & Mungbean Silver Noodle Soup This is a traditional Thai dish. Served with your choice of Made expressly for the vegetable lover. Two spring rolls Tender chicken with mungbean silver noodles and spring meat on top of steamed baby spinach. Spring onions, bean filled with rice noodles, carrots, mint and mushrooms. onion serve in a traditional Thai chicken broth. 4.50 sprouts, broccoli, and carrots. Served with Ban Thai’s Served with Ban Thai’s own homemade peanut sauce. 5.50 special roasted curry and coconut and peanut sauce (103) Rayong’s Famous Egg rolls (2) (204) Gang Poh Thak (seafood soup) Tofu, Chicken or Pork 11.95 This recipe comes from my dear grandmother. Stuffed with A favorite on Koi Samui, fresh large shrimp, mussels, squid, Beef, Mock Duck or Squid 12.95 fresh cabbage, mushrooms, carrots, onions and mungbean straw Thai mushrooms seasoned with lemongrass, and Ban Large Shrimp 13.95 thread noodles. Lightly deep-fried, your choice Thai’s own special seafood broth. Served in a Large Bowl with a Seafood Combo (Shrimp & Squid) 14.95 Pork or Chicken 5.50 side of Thai jasmine rice. 16.95 . (302) Pad Broccoli (104) Vegetarian Egg rolls (2) (205) Tom Yum Gai (Chicken Soup) An all time favorite at the finest restaurants in Thailand. For the veggie lover. Stuffed with fresh cabbage, mushrooms, Tofu, Chicken or Pork 11.95 Fantastic soup with tender chicken, Thai straw mushrooms, carrots,eggs, onions and mungbean thread noodles. Lightly Beef, Mock Duck or Squid 12.95 onions, and lemongrass spiced with Thai peppers. You will deep- fried 5.50 Large Shrimp 13.95 think you are in Bangkok Seafood Combo (Shrimp & Squid) 14.95 (105) Thai Fried Tofu (6) Large Bowl with a side of Thai Jasmine rice. 11.95 Deep fried Tofu served with our homemade special sweet (303) Pad Asparagus sauce. Six per serving. 5.25 (206) Tom Yum Goon (Shrimp Soup) For shrimp lovers. Same delicious soup as above, large Stir-fried asparagus, pea pods, mushrooms, onions, and (106) Chicken Satay (4) fresh shrimp, Thai straw mushrooms, onions, and lemongrass spiced with Thai peppers. fresh tomatoes. One of the favorites of street vendors in the business district in Large Bowl with a side of Thai Jasmine rice. 13.95 Tofu, Chicken or Pork 11.95 Bangkok. Yellow curried chicken breast, grilled to Beef, Mock Duck or Squid 12.95 perfection with a side order of Thai curry peanut sauce. (207) Tom Kha Gai Large Shrimp 13.95 Four per serving. 7.95 Tender Thai chicken with pure coconut milk, mushrooms and Seafood Combo (Shrimp & Squid) 14.95 Thai herbs and spices, lightly seasoned with lemongrass. A (107) Pornouma’s Special Chicken Wings (6) favorite of the Royal Family in Thailand. (304) Pad Prik Khing If I could only choose one appetizer this would be it. Chicken Large Bowl with a side of Thai Jasmine rice. 12.95 Stir-fried Thai long beans, sweet peppers,and Thai basil wings marinated with my own secret sauce overnight, then leaves deep-fried to lock in the flavor. 7.95 (208) Spicy Squid Salad with Lemongrass Tofu, Chicken or Pork 11.95 Tender squid specially cut by our Thai chefs, then marinated in Beef, Mock Duck or Squid 12.95 (108) Phuket Fishcakes (TOD MAN) (6) a special lemongrass sauce, seasoned with our secret Thai Large Shrimp 13.95 I discovered this wonderful recipe while visiting the beautiful spices and served on a bed of lettuce with tomatoes Seafood Combo (Shrimp & Squid) 14.95 island of Phuket. Fresh ground fish marinated in a mixture and cucumbers. 9.95 of Thai spices, then coated with a special batter and deep- (305) Pad Pak fried to perfection. Served with a small cucumber salad. (209) Thai Style Salad Stir-fried variety of vegetables (cabbage, broccoli, zucchini, and One order is 6 Phuket Fishcakes. 8.95 A favorite with the lunch crowd in Bangkok. Fresh tomatoes, carrots) with a zesty oyster sauce. carrots, onions, green peppers on a bed of lettuce. (109) Sri Racha Shrimp in a Blanket (6) Shrimp or Squid Chicken or Tofu Tofu, Chicken or Pork 11.95 6 large shrimp marinated in a special Thai garlic sauce. 9.95 7.95 Beef, Mock Duck or Squid 12.95 Breaded and deep-fried until golden brown. Served with Large Shrimp 13.95 cucumbers and Sriracha Chilli Sauce. 8.95 (210) Thai Beef Salad Seafood Combo (Shrimp & Squid) 14.95 Sliced tender beef with fresh lime juice, chilli pepper, red onion, cilantro, mint, cucumber and tomatoes served on a bed of (110) Fried Wonton (6) lettuce. 9.95 Deep-fried wonton stuffed with cream cheese, pork or shrimp. Served with Ban Thai’s own homemade sweet and sour sauce. Cream cheese 5.50 (306) Pad Prio Wan (Sweet&Sour) (313 ) Laab Nua (320) Gang Masman Curry Sweet and Sour stir-fry with pinnapple, onion, onions, green Coar sely ground beef marinated in a spicy combination of Thai peppers, tomatoes and cucumbers. peppers, lime juice, onion, fresh mint, green onion, cilantro and Potatoes, carrot and onions simmered in a tasty Masman roasted rice powder. Served on a bed of lettuce and cumbers. curry coconut sauce. Served with Thai Jasmine rice. Tofu, Chicken or Pork 11.95 Served with an order of sticky rice. 12.95 Beef, Mock Duck or Squid 12.95 Tofu, Chicken or Pork 12.95 Beef, Mock Duck or Squid 13.95 Large Shrimp 13.95 (314) Laab Moo Large Shrimp 14.95 Seafood Combo (Shrimp & Squid) 14.95 Coarsely ground pork marinated in a spicy combination of Thai Seafood Combo (Shrimp & Squid) 15.95 peppers, lime juice, onion, fresh mint, green onion, cilantro and roasted rice powder. Served on a bed of lettuce and cumbers. (307) Pad Kow Pode Served with an order of sticky rice. 11.95 (321) Gang Hhluang (Yellow Curry) Stir-fried baby corn, onions and sweet peppers. Potatoes and onions simmered in a tasty yellow curry coconut sauce. The mildest of all our curries. Tofu, Chicken or Pork 11.95 (315) Laab Khai Served with Thai Jasmine rice. Beef, Mock Duck or Squid 12.95 For those who prefer chicken. Coarsely ground chicken Large Shrimp 13.95 marinated in a spicy combination of Thai peppers, limejuice, Tofu, Chicken or Pork 12.95 Seafood Combo (Shrimp & Squid) 14.95 onion, fresh mint, green onion, cilantro and roasted rice Beef, Mock Duck or Squid 13.95 powder. Served on a bed of lettuce and cumbers. Served Large Shrimp 14.95 308) Pad Bai Horapa with an order of sticky rice. 11.95 Seafood Combo (Shrimp & Squid) 15.95 Stir-fried Thai basil leaves, onions, mushrooms, and sweet peppers. (322) Gang Pineapple Curry (316) Veggie Laab Tofu, Chicken or Pork 11.95 Fresh pineapple, bell peppers simmered in a tasty Masman For those who prefer tofu, mock duck or mock chicken. Coarsely Beef, Mock Duck or Squid 12.95 curry coconut sauce. Served with Thai Jasmine rice. Large Shrimp 13.95 ground tofu, mock duck or mock chicken marinated in a spicy combination of Thai peppers, limejuice, onion, Seafood Combo (Shrimp & Squid) 14.95 Tofu, Chicken or Pork 12.95 fresh mint, green onion, cilantro and roasted rice powder. Served on a bed of lettuce and cumbers. Served with an order Beef, Mock Duck or Squid 13.95 (309) Pad Khing Large Shrimp 14.95 Stir-fried ginger, onions, and celery and spring onions. of sticky rice. 11.95 Seafood Combo (Shrimp & Squid) 15.95 Tofu, Chicken or Pork 11.95 Beef, Mock Duck or Squid 12.95 (317) Gang Dang (Red Curry) Large Shrimp 13.95 A popular dish consisting of potatoes, bamboo shoots, and Ban Thai Seafood Combo (Shrimp & Squid) 14.95 sweet basil simmered in a tasty cocoanut and red curry sauce. SPECIALTY Items (310) Pad Med Mamuang Himaphane (Cashew Nut and Tofu, Chicken or Pork 12.95 Dried Chili) Beef, Mock Duck or Squid 13.95 Note: Most menu items can adjusted to your own personal Stir-fried cashew nuts, chicken, onion, mushrooms and Large Shrimp 14.95 level of hot & spicy green onions. Seafood Combo (Shrimp & Squid) 15.95 Tofu, Chicken or Pork 11.95 All specialty items are served with steamed Thai Jasmine Beef, Mock Duck or Squid 12.95 rice. Large Shrimp 13.95 (318 ) Gang Khiao Wan (Green Curry) Seafood Combo (Shrimp & Squid) 14.95 Served with sweet peas, potatoes, zucchini, bamboo shoots, and sweet basil. Simmered in tasty cocoanut and green (401) Pad Ped Talay curry sauce. (311) Moo-Tod-Kratiam-prik Thai (Garlic Stir-fry) A stir-fried combination of shrimp, mussels and squid mixed with Thai seasoned stir-fried choice of protein in a fresh garlic and coconut milk, red curry, onions, mushrooms, carrots, black pepper sauce.
Recommended publications
  • Breakfast Healthy Salad
    MIE GORENG AKA FRIED NOODLES 76,543 BREAKFAST Chicken or vegetable fried noodle, poached egg, SALAD pickled vegetables and shrimp cracker POFFERTJES 67,890 CHICKPEAS SALAD 76,543 A dozen small pancakes, served with dusting sugar Enjoy onions, tomatoes and feta cheese combined BUBUR 56,789 with chickpeas and a light dressing NUTELLA PANCAKES (N) 76,543 Our Bubur is served with cakwe / youtiao - Youtiao, A stack of 4 pancakes with is a long goldenbrown deep-fried strip of dough CAESAR SALAD (N) 98,765 a sumptuous amount of Nutella commonly eaten in China and in other East and Baby romaine, parmigiana, sous vide egg, Southeast Asian cuisines. Conventionally, garlic bread, fried caper, parsley, crispy bacon, STUFFED PAPRIKA (V) 87,654 youtiao are lightly salted and grilled chicken and caesar dressing Filled paprika with steamed egg white, made so they can be torn lengthwise in two sautéed mushrooms and tomato. POMELO SALAD (V) 98,765 BANANA NUTELLA WRAP (N) 76,543 Pamelo with grilled chicken, coriander, ANANTARA EGG BENEDICT (P) 123,456 Chocolate-hazelnut spread covers a warm tortilla mint leaft, shallot and jim sauce 2 softly poached eggs, served on a layered rolled around a banana. Pan Fried to perfection sour dough toast with salad,Parma ham and For the sweet tooth amongst us served with a rich truffle hollandaise sauce HEALTHY to make the entire experience mesmerising ANANTARA BREAKFAST 123,456 2 eggs any kind ( Poached, sunny side up, scrambled) QUINOA AVOCADOSALMON 145,678 NASI BABI BALI (P) 67,890 2 slices of bacon, 2 grilled sausages, 2 hash brown, Quinoa, mixed with avocado, cherry tomato, basil Braised Pork Belly, Krupuk Bali, vegetables 2 pieces of sour bread, steak, grilled tomato, and grilled salmon flakes sautéed mushrooms, salad and baked beans EGG WHITE OMELETTE (V) 67,890 CHIRASHI 176,543 Egg white omelet, served with cherry tomatoes and MIE AYAM 67,890 Chirashi, also called chirashizushi (ちらし寿司) is one sautéed mushrooms - very low on cholesterol packed Mie ayam, mi ayam or bakmi ayam is a common of my favourite Japanese meals.
    [Show full text]
  • Ramen Noodles Ramen Noodles
    RamenRamen a series of simple recipes using canned foods NoodlesNoodles Pork and Beans Servings: 5 Ingredients: • 1 tablespoon olive oil • ½ cup onion, chopped • 1 teaspoon garlic powder • 4 cups water • 1 (15.5-ounce) can great northern beans, rinsed and drained • 2 packets ramen noodle, 1 seasoning packet needed *Pork ramen noodles are suggested for flavor. • 1 (12-ounce) can luncheon meat like Spam, diced • Salt and pepper to taste Directions: 1. In a pot over medium high heat cook onions and garlic in oil until soft, stirring often (approximately 2 minutes). 2. Add water, one seasoning packet, beans, and spam to pot and heat to boiling. 3. Reduce heat, add noodles, and cook until noodles are done (approximately 2 minutes). Add salt or pepper if desired. 4. Let cool slightly before serving. 5. Refrigerate leftovers immediately. Running out of Safety tip: money for food? • Use potholders when Contact your local food stamp office microwaving food to keep or go online to: from burning yourself. dss.mo.gov/fsd/fstamp. Chicken Alfredo with Broccoli Servings: 8 Ingredients: • 5 packages ramen noodles, without seasoning packages • 1 (10.75-ounce) can fat-free cream of mushroom soup, condensed • 1 (10.75-ounce) can reduced fat cheddar broccoli soup, condensed • 1 cup nonfat milk • 1 (10-ounce) can chunked chicken, drained • Salt and pepper to taste Directions: 1. Cook ramen noodles as directed by package without seasoning packets. Drain and set aside. 2. Mix remaining ingredients in a microwave-safe dish and heat until hot. 3. Stir ramen noodles into soup mixture and serve hot.
    [Show full text]
  • Soups & Stews Cookbook
    SOUPS & STEWS COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Soups & Stews Cookbook. SOUPS & STEWS COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Aash Rechte (Iranian Winter Noodle Soup) Adas Bsbaanegh (Lebanese Lentil & Spinach Soup) Albondigas (Mexican Meatball Soup) Almond Soup Artichoke & Mussel Bisque Artichoke Soup Artsoppa (Swedish Yellow Pea Soup) Avgolemono (Greek Egg-Lemon Soup) Bapalo (Omani Fish Soup) Bean & Bacon Soup Bizar a'Shuwa (Omani Spice Mix for Shurba) Blabarssoppa (Swedish Blueberry Soup) Broccoli & Mushroom Chowder Butternut-Squash Soup Cawl (Welsh Soup) Cawl Bara Lawr (Welsh Laver Soup) Cawl Mamgu (Welsh Leek Soup) Chicken & Vegetable Pasta Soup Chicken Broth Chicken Soup Chicken Soup with Kreplach (Jewish Chicken Soup with Dumplings) Chorba bil Matisha (Algerian Tomato Soup) Chrzan (Polish Beef & Horseradish Soup) Clam Chowder with Toasted Oyster Crackers Coffee Soup (Basque Sopa Kafea) Corn Chowder Cream of Celery Soup Cream of Fiddlehead Soup (Canada) Cream of Tomato Soup Creamy Asparagus Soup Creamy Cauliflower Soup Czerwony Barszcz (Polish Beet Soup; Borsch) Dashi (Japanese Kelp Stock) Dumpling Mushroom Soup Fah-Fah (Soupe Djiboutienne) Fasolada (Greek Bean Soup) Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup) Frijoles en Charra (Mexican Bean Soup) Garlic-Potato Soup (Vegetarian) Garlic Soup Gazpacho (Spanish Cold Tomato & Vegetable Soup) 2 SOUPS & STEWS COOKBOOK RECIPE LIST Food
    [Show full text]
  • KC Refrigerated Product List 10.1.19.Indd
    Created 3.11.09 One Color White REFRIGERATEDWhite: 0C 0M 0Y 0K COLLECTION Albondigas (Mexican Meatball Soup) Black Bean Soup Butternut Squash & Apple Soup 700856 700820 VN VG DF GF 700056 GF Savory meatballs, white rice and vibrant Slow-cooked black beans, red peppers, A blend of puréed butternut squash, onions tomatoes in a handcrafted chicken stock roasted sweet corn and diced green chilies and handcrafted stock with caramelized infused with traditional Mexican aromatics in a purée of vine-ripened tomatoes with a Granny Smith apples and a pinch of fresh and a touch of fresh lime juice. splash of fresh-squeezed orange juice. nutmeg. Angus Steak Chili with Beans Black Lentil & Roasted Garlic Dahl* Caribbean Jerk Chicken Soup 700095 DF GF 701762 VG GF 700708 DF GF Tender strips of seared Angus beef, green Black beluga lentils, sautéed onions, roasted Tender chicken, sweet potatoes, carrots peppers and red beans in slow-simmered garlic and ginger slow-simmered in a rich and tomatoes in a handcrafted chicken tomatoes with Southwestern spices. tomato broth, infused with warming spices, stock with white rice, red beans, traditional finished with butter and heavy cream. jerk seasoning and a hint of molasses. Beef Barley & Vegetable Soup Broccoli Cheddar Soup Carrot Ginger Soup 700023 700063 VG GF 700071 VN VG DF GF Seared strips of lean beef and pearl barley Delicately puréed broccoli and sautéed Sweet carrots puréed with fresh-squeezed with red peppers, mushrooms, peas, onions in a rich blend of extra sharp orange juice, hand-peeled ginger and tomatoes and green beans in a rich cheddar cheese and light cream with a sautéed onions with a touch of toasted beef stock.
    [Show full text]
  • Carbohydrate Counting List
    Tr45 Carbohydrate Counting Food List Carbohydrate content of commonly eaten foods TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF FOOD* (g) RICE & NOODLES# Rice (White) 200 g 1 rice bowl (~12 heaped dsp) ~60 Rice (Brown) 200 g 1 rice bowl ~60 Rice porridge 260 g 1 rice bowl ~30 Rice noodles 200 g 1 rice bowl ~45 Pasta / egg noodles 200 g 1 rice bowl ~60 #cooked BREADS, BISCUITS, CEREALS Bread – white/wholemeal 30 g 1 slice ~10-15 Hamburger bun 30 g ½ medium ~15 Plain hotdog roll 30 g ½ roll ~15 Chapati 60 g 1 piece ~30 Cream crackers 15 g 3 piece ~15 Marie biscuits 21 g 3 piece ~15 Digestive biscuits (plain) 20 g 1 piece ~10 Cookies (e.g. Julie’s peanut butter cookies) 15 g 2 piece ~15 Oats (dry, instant) 22 g 3 heaped dsp ~15 Oats (dry, rolled) 23 g 2 heaped dsp ~15 Cornflakes 28 g 1 cup ~25 Bran flakes 20 g ½ cup ~15 STARCHY VEGETABLES Baked beans 75 g ⅓ cup ~15 Potato (cooked) 90 g 1 size of large egg ~15 Sweet potato / yam 60 g ½ medium ~15 Corn on the cob 75 g ½ medium ~15 Corn kernels (fresh / frozen / canned) 75 g 4 dsp ~15 Green peas 105 g ½ cup ~15 LEGUMES Chickpeas 75 g ½ cup (3 heaped dsp) ~15 Lentils (e.g. Dhal) 75 g ½ cup (3 heaped dsp) ~15 Beans – green / red / black / mung 75 g ½ cup (3 heaped dsp) ~15 MILK AND ALTERNATIVES Liquid milk (non-flavoured) 250ml 1cup ~12-15 Flavoured milk 125ml ½ cup Powdered milk 6 heaped tsp Evaporated milk 125ml ½ cup Soymilk (regular) 200ml ¾ cup Soymilk (reduced sugar) 250ml 1 cup Unsweetened yoghurt 125ml ½ cup Sweetened/fruit yoghurt 100g ⅓ cup TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF
    [Show full text]
  • Mondays to Sundays Dial 19 for Room Service
    6:00AM - 11:30PM | MONDAYS TO SUNDAYS DIAL 19 FOR ROOM SERVICE BREAKFAST American Breakfast P250 Breakfast Burrito P250 • Two fried eggs Sausage patty, bacon, 2 pieces eggs, hash brown with • Ham or Crispy Bacon cilantro leaves wrapped in tortilla, • Bread, butter & jam served with sliced tomatoes • Coffee or tea and grilled button mushrooms on the side • Chilled orange juice or sliced fresh fruit in season with choice of coffee, tea or chilled orange juice. Filipino Breakfast P250 Dirty Breakfast P269 • Two fried eggs Our version of the English breakfast: crispy bacon • Choice of Beef Tapa, Pork Longganisa, Chicken and sausage patty, two fried eggs, beans served Longganisa, Skinless Longganisa, Pork Tocino, with hash browns and grilled button mushrooms, Chicken Tocino, or Corned Beef with choice of coffee, tea or chilled orange juice. • Garlic fried rice • Pickled papaya Pancake/Waffles P120 • Coffee or tea Served with butter and maple syrup • Chilled orange juice or sliced fresh fruit in season with ham P180 with bacon P220 Breakfast Ala Carte Fried Eggs P100 Extra Bacon P120 Plain Bread P80 Plain Omelette P100 Oatmeal with Fresh Milk P100 Wheat Bread P80 Vegetable Omelette P120 Cornflakes with Fresh Milk P100 Garlic Bread P80 Ham & Cheese Omelette P150 SOUP Cheddar Broccoli Soup P150 Minestrone Soup P120 Rich cheddar cheese perfectly balanced A hearty Italian clear soup made wholesome flavorful with fresh broccoli. Served with a slice of toast. vegetables. Served with a slice of toast. Cream of Zucchini Soup Cream of Mushroom Soup P120 with Herbs P130 Creamy mushroom soup topped with croutons. Freshly pureed zucchini in a creamy soup.
    [Show full text]
  • Authentic Filipino Dishes
    AUTHENTIC FILIPINO DISHES 1. BANGUS-SILOG ................... $13.95 Daing na Bangus (milkfish), sinangag (garlic fried rice) w/ itlog (egg) 2. LONGSILOG ................ $11.95 Longanisa (Phil Sausage), sinangag (garlic fried rice) w/ itlog (egg) Tosilog 3. TOSILOG ................... $11.95 Bangus-silog Tocino (marinated pork), sinangag (garlic fried rice) w/ itlog (egg) 4. SPECIAL LUMPIANG SARIWA .................. $12.95 Fresh vegetable on rice roll served in special peanut sauce 5. BEEF or CHICKEN MAMI (Noodle Soup) ...... $13.95 Batangas Beef or Chicken in egg noodles soup Sp Lumpiang Sariwa Lomi 6. BATANGAS LOMI (Egg Noodle Soup) .......... $14.95 Fried wonton w/ shrimp & pork on thick egg noodle soup, serve w/ fresh egg 7. PINAKBET ..................................... $17.95 Pork and shrimps w/ green beans, okra, eggplant, squash & bitter melon, sautéed in shrimp paste 8. KARE-KARE (Oxtail or Pata) ................ $23.95 Mixed vegetables cooked in our specially prepared peanut sauce Kare-kare 9. GULAY GUISADO (Available in Vegetarian) .... $13.95 Mixed vegetables w/ shrimps & chicken sautéed in garlic & onion 10. GREEN BEANS & SQUASH ................. $15.95 Gulay Guisado Sautéed in shrimp, with pork & coconut milk 11. GINATAANG LAING (Taro Leaves) ......... $15.95 Sautéed in coconut milk with shrimp paste and pork 12. HOUSE CRISPY FRIED CHICKEN …..... Half $15.95 ..... Whole $31.50 Palabok special crispy chicken 13. CHICKEN PORK ADOBO .................... $15.95 Chunks of chicken & pork simmered in soy sauce, vinegar, peppercorn & bay leaf 14. TINOLANG MANOK (Chicken Soup)… ..... $14.95 Chicken soup-based w/ papaya & chili pepper leaves flavored w/ ginger, onions & Crispy Chicken fish sauce 15. BICOL EXPRESS (pork or beef) … …….….. $15.95 Tokwa’t Baboy Sautéed in garlic, onions, coconut milk, shrimp paste & Jalapeno 16.
    [Show full text]
  • Day Dining Menu at the Greatroom 2020
    ALL DAY DINING APPETIZERS CAESAR SALAD romaine lettuce, shaved parmesan cheese, garlic croutons, crisp bacon, caesar dressing ORIGINAL PHP 580 GRILLED ROSEMARY CHICKEN BREAST PHP 620 GRILLED TIGER PRAWNS (3PCS) PHP 680 GARDEN TOMATO PANZANELLA SALAD PHP 530 yellow and zebra cherry tomatoes, herbed croutons, buffalo mozzarella cheese GREEK SALAD PHP 460 tomatoes, cucumber, feta cheese, onions, peppers, lemon herb dressing BOURBON MAPLE BARBECUE PHP 450 CHICKEN WINGS bourbon barbecue sauce, crudités, blue cheese dip PORK SISIG TACOS PHP 500 pork ragout garlic sour cream, calamansi lime, pickle onion CHEF CRAFTED SOUP SERVED WITH HERBED FOCACCIA ROASTED TOMATO SOUP PHP 420 smoked tanigue cream, tomato confit CLEAR CHICKEN SOUP PHP 390 poached chicken, wild mushrooms ALL DAY BREAKFAST EGGS BENEDICT PHP 650 two poached egg, English muffin, two chicken sausage, hash brown, hollandaise DAING NA BANGUS (FRIED MILK FISH) PHP 480 egg sunny side up, garlic rice NUTELLA PANCAKES PHP 480 whipped cream, strawberry powdered sugar MANILA MARRIOTT HOTEL 2 Resorts Drive, Newport City Complex, Pasay City • 8988 9999 • Operating hours: 8:00AM to 9:00PM 09/2020 DELI CHOICE OF MIXED GREENS OR HERB POTATO FRIES MARRIOTT BURGER PHP 670 homemade 200-grams beef patty, crisp bacon, cheddar cheese` BEYOND MEAT VEGAN BURGER PHP 690 vegan patty, pandesal burger bun, lettuce, tomato, onion, eggless aioli MARRIOTT CLUB SANDWICH PHP 650 whole wheat bread, crisp bacon, turkey breast, tomato, iceberg lettuce CRISPY ALASKAN POLLOCK SANDWICH PHP 600 celery remoulade, marinated
    [Show full text]
  • SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Sausage with Sweet Chilly Sauce Sautee Noodles Scramble Egg/ Nuggets Sa
    AKTOR FILIPINO WORKERS MENU SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY B R E A K F A S T Sausage with sweet chilly Cantoon Noodles/ Sautee Noodles Scramble Egg/ Nuggets Sausage with sauce Scramble Egg Boiled Eggs/ Nuggets sauce Kebabs Chicken soup Macaroni Soup Veg Soup Macaroni Soup Chicken soup Veg Soup Lomi Soup Garlic /White Rice White Rice White Rice Garlic /White Rice White Rice White Rice Fried Rice / White Rice Oats Oats Oats Oats Oats Oats Oats Cornflakes Cornflakes Cornflakes Cornflakes Cornflakes Cornflakes Cornflakes Slicebread/ Khuboos Slicebread/ Khuboos Slicebread/ Khuboos Slicebread/ Khuboos Slicebread/ Khuboos Slicebread/ Khuboos Slicebread/ Khuboos Butter / Jam Butter / Jam Butter / Jam Butter / Jam Butter / Jam Butter / Jam Butter / Jam Tea / Coffee Tea / Coffee Tea / Coffee Tea / Coffee Tea / Coffee Tea / Coffee Tea / Coffee LUNCH Green Salad Green Salad Green Salad Green Salad Green Salad Green Salad Green Salad Fruit Fruit Fruit Fruit Fruit Fruit Fruit Beef Thapa Owen Chicken Fish Fry Beef Calderata Chicken Adobo Fish Fry Chicken Fry Red Pumpkin Cabbage & Beans Mix Vegetables Chopsuey White Pumpkin Mix Vegetables Monggo White Rice White Rice White Rice White Rice White Rice White Rice White Rice Khuboos & Pappadam Khuboos & Pappadam Khuboos & Pappadam Khuboos & Pappadam Khuboos & Pappadam Khuboos & Pappadam Khuboos & Pappadam D I N N E R Green Salad Green Salad Green Salad Green Salad Green Salad Green Salad Green Salad Onion Soup Mix Veg Soup Mong Soup Veg Soup Macaroni Soup Chicken soup Macaroni Soup
    [Show full text]
  • Dim Sum HOLT's CAFE Recommendation
    EAST WEST HONG KONG FAVOURITE SOUP & SALAD Hot & Sour Seafood Soup 160 Parmentier Soup 140 Leek, Potato, Brioche Croutons, Sour Cream Double Boiled Chicken Soup 160 Matsutake Mushroom, Bamboo, Fungus Caesar Salad 198 Romain Lettuce, Spanish Anchovy, Crispy Bacon, Parmesan Dressing Hainan Chicken Rice 260 Dark Soy Sauce, Ginger, Chilli Sauce French Bean 180 Button Mushroom, Walnut, Truffle Vinaigrette Braised Beef Brisket Tendon, White Turnip 268 Lyonnaise 190 Sweet & Sour Pork 248 Butter Lettuce, Frisée, Bacon Lardon, Coddled Egg, Spicy Eggplant Clay Pot Minced Pork, Salted Fish 188 Dijon Mustard Dressing Satay Wagyu Beef Clay Pot Vermicelli, Enoki 240 dim sum Burrata 280 Heirloom Tomato, Pesto, Taggiasca Olive, Micro Basil Preserved Duck, Taro Clay Pot 220 Steamed Fried King Prawn on Toast Avocado, Soft Egg, Coriander 260 Baked Tomato Iberico Pork Chop Fried Rice 260 78 78 Salmon Gravlax Wok Fried Grouper Ginger, Scallion, Shallot 290 260 Har Gow Prawn Wonton Melba Toast, Chilli, Fine Herb Prawn Dumpling Sweet & Sour Sauce Boston Lobster Butter Lettuce, Saffron Aioli 288 BARBECUE Siu Mai Pot Sticker Mushroom, Pork Dumpling Pork, Chinese Cabbage ENTREE Roasted Duck 160 Roasted Suckling Pig 180 Char Siu 160 Soy Sauce Chicken 160 Ginger Beef Dumpling Lo Bak Go BLT Turkey Club Avocado, Sharp Cheddar 220 Barbecue Combination 240 Pan Fried Turnip Cake, Holt’s Wagyu Cheese Burger Butcher Bacon, Lettuce, Tomato Roasted Pork Belly 160 320 Vegetarian Dumpling XO Sauce Black Truffle Classic Fish & Chips Tartar Sauce 298 Sesame Prawn Toast Seared
    [Show full text]
  • Six Crockpot Soup Freezer Meals in 1 Hour
    SIX CROCKPOT SOUP FREEZER MEALS IN 1 HOUR Two bags of sausage spinach tomato soup Two bags of meatball veggie soup Two bags of chicken soup with Mexican seasonings GROCERY LIST FOR ALL 6 MEALS MEAT • 2 pounds ground sausage (You can sub ground beef if you don’t eat pork) • 2 pounds boneless skinless chicken breasts PRODUCE • 6 pounds carrots (Update: After making these meals myself, I think 5 pounds would be plenty. Just split evenly among the six bags.) • 6 medium-sized onions • 4 roma tomatoes • 1 lime • 4 large garlic cloves SEASONINGS • 2 teaspoons chili powder • 2 teaspoons ground cumin • 2 teaspoons fennel seeds • 2 teaspoons salt FROZEN • Box of frozen chopped spinach x2 • One pound bag of frozen chopped green beans x2 • One pound bag of small meatballs x2 CANNED • 15 oz cannellini beans (white kidney beans) x4 MISC • 24 oz jar of pasta sauce x4 • 2 cups tomato juice (Aldi was out so I split a can of crushed tomatoes between the two bags.) • 6 gallon-sized plastic freezer bags ITEMS NEEDED FOR DAY-OF COOKING • 24 cups of fat-free, reduced-sodium chicken broth (I bought six 32oz cartons) • Side dishes, if desired (I usually stock up on frozen garlic bread) RECIPES Crockpot Sausage Spinach Tomato Soup Yields: One gallon-sized bag of Sausage Spinach Tomato Soup with 4-6 servings of soup. (I doubled this recipe and made two bags.) Ingredients • 8 medium-sized carrots (about one pound), peeled and sliced • 1 medium-sized yellow onion, diced (about one cup) • 1, 15oz can of cannellini beans (white kidney beans), rinsed and drained • 1 box of frozen chopped spinach • 24oz jar of your favorite pasta sauce • 1 pound ground sausage (we prefer spicy sausage, but you can sub ground beef if you don’t eat pork.) • 4 cups fat free, reduced sodium chicken broth – NOT NEEDED UNTIL DAY OF COOKING Materials • 1 gallon-sized plastic freezer bag Prep 1.
    [Show full text]
  • With Ramen Noodles Patrcik
    101 M 101 101 Things To Do ore T WiTh raMen nooDles hings T o more D o W i T h r BY More twirly-whirly ramen a M noodle fun with soups, salads, en Toni vegetables, meats, and desserts. n oo Patrick D Ricotta Frittata les Spicy Shrimp and Noodle Soup P Oriental Salad Tuna Ramen Casserole Caramel Ramen And more! a T $9.99 U.S. rcik Cookbook Casserole 62 • Layered Ramen 63 • Broccoli and Ham Casserole 64 Contents • Tuna Ramen Casserole 65 • Tomato-Basil Turkey Casserole 66 Vegetable Bok Choy Ramen 68 • Spinach Parmesan Ramen 69 • Asian Noodle Helpful Hints 9 Toss 70 • Broccoli and Ramen Noodles 71 • Yakisoba 72 • Pad Thai 73 • Ohm Raisu Ramen 74 • Olive and Red Pepper Ramen 75 • Spicy Lime Breakfast Ramen 76 • Italian Ramen Patties 77 • Mushroom and Zucchini Ramen 78 Quick and Easy Breakfast Ramen 12 • Bacon Fried Ramen 13 • Spinach Poultry and Eggs Ramen 14 • Fried Ramen and Eggs 15 • Breakfast Ramen 16 Herbed Chicken 80 • Garlic Chicken Toss 81 • Thai Chicken 82 • Cheesy Omelet 17 • Breakfast Casserole 18 • Ricotta Frittata 19 • Caesar Chicken Ramen 83 • Honey Grilled Chicken 84 • Turkey- Soups Pasta Pie 85 • Turkey Gravy Noodles 86 • Turkey Ramen 87 • Leftover Thanksgiving Fried Ramen 88 • Pesto Turkey and Pasta 89 Mexican Ramen Soup 22 • Ham and Black-Eyed Peas 23 • Asian Ramen Noodle Soup 24 • Mayan Soup 25 • Spicy Shrimp and Noodle Soup 26 Meats • Corn Chowder 27 • Chicken Soup 28 • Miso Ramen 29 • Curried Meatballs and Pineapple Ramen 92 • Ramen Rolled Steak 93 • Yatsobi 94 Chicken Soup 30 • Tuna Noodle Stew 31 • Chicken Chile Ramen
    [Show full text]