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SUPER SOUPS Delicious Winter Favourites in a Bowl Australia’S TOP-RATED RECIPE COLLECTIONS

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SUPER SOUPS Delicious Winter Favourites in a Bowl Australia’S TOP-RATED RECIPE COLLECTIONS SUPER SOUPS Delicious winter favourites in a bowl Australia’s TOP-RATED RECIPE COLLECTIONS BROUGHT TO YOU BY: YOUR ALL-TIME FAVOURITES COOKBOOK The latest cookbook, Index Super Soups, from taste.com.au, Australia’s CHICKEN favourite food and lifestyle website, has chicken & barley soup with cheesy flatbreads ....18 a fantastic selection of wonderfully hearty chicken minestrone .............................................................14 chicken noodle soup with mint gremolata ..............18 and delicious soup recipes that will help keep chicken & vegetable soup ..............................................29 you and your family feeling warm and cosy cock-a-leekie .........................................................................29 during the colder months. creamy chicken, corn & pancetta soup .....................13 fragrant chicken wonton soup ........................................22 hot & sour chicken broth ...................................................21 Each beautifully illustrated taste.com.au indian-spiced chicken soup ............................................14 book is filled with hand-picked, tried and tested japanese chicken noodle soup with tofu croutons ......................................................................10 favourite recipes, along with expert hints, lime chicken soup ................................................................22 tricks and helpful advice to make cooking malaysian laksa .......................................................................17 more fun and exciting. And our ‘triple tested’ paprika chicken & chickpea soup ................................13 speedy tortilla soup ...........................................................26 guarantee means you can be sure of perfect ultimate chicken noodle soup ........................................25 results every time. FULL OF VEG borscht with caraway toast ............................................52 Plus, you’ll find … celeriac & pumpkin soup with blue cheese • reviews and user tips from & pear toasts .....................................................................51 taste.com.au members corn & split pea soup with feta & tomato damper ...........................................................39 • bonus new recipes dhal soup .................................................................................35 • handy index on back flap fennel & broad bean soup with ricotta & oregano gnocchi .........................................................39 hearty vegetable soup ....................................................... 47 italian potato & pasta soup ............................................48 leek & potato soup ............................................................. 47 minestrone with spring vegetables & bruschetta .....................................................................43 pumpkin & sweet potato soup with cheesy croutons .............................................................52 roast cauliflower dhal soup............................................40 roast potato, cauliflower & parmesan soup ..........36 spicy sweet potato soup with chilli coriander cream .............................................................56 sweet potato & carrot soup with coriander oil......32 tomato & bread soup .........................................................43 tortellini minestrone ...........................................................55 tuscan bean soup ................................................................35 vegetable & barley soup ..................................................51 winter vegetable soup ......................................................44 MEAT broccoli, corn & bacon chowder ..................................75 harira ..........................................................................................67 lamb & pumpkin soup .......................................................75 lamb shank & pearl barley scotch broth ....................64 meatball & tomato soup ..................................................64 meatball soup with cheesy bread crusts .............. 60 pea & ham soup ................................................................... 71 pork, bean & kale goulash soup .................................68 .COM sausage minestrone with broccolini & celeriac ...68 .AU slow-cooked beef & barley soup ................................72 spicy lamb, tomato & chickpea broth .......................63 SEAFOOD bouillabaisse .........................................................................85 italian seafood soup with garlic croutons ................81 prawn, fennel & couscous soup ...................................78 Cover Recipe: Meatball soup prawn laksa ............................................................................82 with cheesy bread crusts, p60 roast tomato soup with prawns & basil oil..............86 Recipe: Jo-Anne Woodman salmon miso soup with sesame sushi ......................86 Photography: Al Richardson salmon tom kah pla ............................................................85 Styling: Bhavani Konings sopa de mariscos ................................................................89 thai-style red curry pumpkin soup with prawns ... 90 Food Prep: Kerrie Ray SUPER SOUPS SUPERDelicious winter favourites SOUPS in a bowl welcome As soon as the weather begins to turn chilly, I start making soup. Whether you have a preference for home-made chicken broth to ward off those winter blues, “ a classic pureed pumpkin soup or something completely different, you have to agree that soup is definitely food for the soul. Hearty, warming and nourishing on even the coldest of days, soup is comfort food central! One of the great things with soups is that they can be as simple or as complicated as you like, and they can be dressed up with all kinds of toppings – a drizzle of pesto here, crispy pieces of prosciutto there, or even miniature cheese toasties for a great finishing flourish. A great stock can also lift a soup from ordinary to sensational. Cooking with 100% plant-based, gluten-free Massel stock is the perfect way to add a dash of healthy flavour to your soups this winter. There are soups in this new cookbook, Super Soups, to tempt everyone’s tastebuds. Try making them in big batches and freezing portions for a rainy day – winter will be a whole lot tastier! Food Director — soup favourites taste — 5 — — — — — — contentssuper soups chicken 8 full of veg 30 meat 58 seafood 76 — soupeasy favourites italian taste — 7 — — — — — — chicken These soups are comfort food in a bowl. From the ultimate chicken noodle soup to a Malaysian laksa, a speedy tortilla soup and more, we have your winter favourites sorted. — soup favourites taste — 9 — — — — — — chicken japanese chicken noodle soup with tofu croutons serves 4 | prep 35 mins | cooking 25 mins 1L (4 cups) Massel Plant Based Chicken Style saucepan over medium-high heat. Bring to the boil. Liquid Stock Reduce heat to low. Add chicken and poach for 5-6cm piece fresh ginger, peeled, 15 minutes or until just cooked through. Transfer cut into matchsticks chicken to a clean board. Set aside for 5 minutes, 4 green shallots, cut diagonally into 2cm slices to rest. Thinly slice chicken diagonally. 2 (about 500g) chicken breasts 3 Meanwhile, place nori in a heatproof bowl. Pour 1 ⁄2 nori sheet, crumbled over boiling water. Set aside to develop flavours. 125ml (1 ⁄2 cup) boiling water 4 Place tofu, sesame oil and soy sauce in a bowl. 250g firm tofu, cut into 1.25cm cubes Gently toss to combine. Spread over prepared tray. 2 tsp sesame oil, plus few drops extra Roast for 10-12 minutes or until golden. 2 tsp soy sauce 5 Cook noodles in a large saucepan of boiling water 180g soba noodles for 3 minutes or until just tender. Drain. Refresh under 115g (1 ⁄3 cup) white miso paste (see tip) cold running water. Drizzle with the extra sesame oil, 125ml (1 ⁄2 cup) water, extra, warmed to prevent sticking. Divide among serving bowls. 1 bunch gai lan, leaves cut into 4cm pieces, 6 Combine the miso and extra water in a jug. Stir stems separated to dissolve. Drain, reserving liquid. Discard nori. 200g Swiss brown mushrooms, sliced Add reserved liquid to soup. Bring soup to a gentle 1 long red chilli, thinly sliced simmer over low heat. Add the gai lan stems and Sesame seeds, toasted, to serve mushroom. Simmer for 2 minutes or until just tender. Lime wedges, to serve Add gai lan leaves and miso mixture. Cook, stirring, for 1 minute or until just wilted (do not boil). Remove 1 Preheat the oven to 200°C/180°C fan forced. from heat. Stir in chicken until just warmed through. Line a baking tray with baking paper. 7 Ladle among bowls. Top with remaining shallot, 2 Place stock, ginger and half the shallot in a large tofu and chilli. Sprinkle with seeds. Serve with lime. top tip White miso paste is also know as shiro miso and it’s available in the Asian section of most supermarkets. — — taste soup favourites 10 — — — — — — chicken creamy chicken, corn & pancetta soup serves 6 | prep 15 mins | cooking 30 mins 20g butter 1 leek, finely chopped 150g pancetta, finely chopped 2 garlic cloves, crushed 125ml (1 ⁄2 cup) white wine 2L (8 cups) chicken stock 500g Cream Delight potatoes, peeled, cut into 2cm pieces 2 large corn cobs, kernels removed 375ml (1 1 ⁄2 cups) thickened cream 1 cooked chicken, skin and bones removed, flesh shredded 1 ⁄4 cup chopped fresh continental parsley 1 Heat the butter in a large stockpot over medium heat. Add the leek, pancetta and garlic and stir for 5 minutes
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