Menu Pg 2 Revised 1-2020 Drinks/Apps.Pages
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Breakfast Healthy Salad
MIE GORENG AKA FRIED NOODLES 76,543 BREAKFAST Chicken or vegetable fried noodle, poached egg, SALAD pickled vegetables and shrimp cracker POFFERTJES 67,890 CHICKPEAS SALAD 76,543 A dozen small pancakes, served with dusting sugar Enjoy onions, tomatoes and feta cheese combined BUBUR 56,789 with chickpeas and a light dressing NUTELLA PANCAKES (N) 76,543 Our Bubur is served with cakwe / youtiao - Youtiao, A stack of 4 pancakes with is a long goldenbrown deep-fried strip of dough CAESAR SALAD (N) 98,765 a sumptuous amount of Nutella commonly eaten in China and in other East and Baby romaine, parmigiana, sous vide egg, Southeast Asian cuisines. Conventionally, garlic bread, fried caper, parsley, crispy bacon, STUFFED PAPRIKA (V) 87,654 youtiao are lightly salted and grilled chicken and caesar dressing Filled paprika with steamed egg white, made so they can be torn lengthwise in two sautéed mushrooms and tomato. POMELO SALAD (V) 98,765 BANANA NUTELLA WRAP (N) 76,543 Pamelo with grilled chicken, coriander, ANANTARA EGG BENEDICT (P) 123,456 Chocolate-hazelnut spread covers a warm tortilla mint leaft, shallot and jim sauce 2 softly poached eggs, served on a layered rolled around a banana. Pan Fried to perfection sour dough toast with salad,Parma ham and For the sweet tooth amongst us served with a rich truffle hollandaise sauce HEALTHY to make the entire experience mesmerising ANANTARA BREAKFAST 123,456 2 eggs any kind ( Poached, sunny side up, scrambled) QUINOA AVOCADOSALMON 145,678 NASI BABI BALI (P) 67,890 2 slices of bacon, 2 grilled sausages, 2 hash brown, Quinoa, mixed with avocado, cherry tomato, basil Braised Pork Belly, Krupuk Bali, vegetables 2 pieces of sour bread, steak, grilled tomato, and grilled salmon flakes sautéed mushrooms, salad and baked beans EGG WHITE OMELETTE (V) 67,890 CHIRASHI 176,543 Egg white omelet, served with cherry tomatoes and MIE AYAM 67,890 Chirashi, also called chirashizushi (ちらし寿司) is one sautéed mushrooms - very low on cholesterol packed Mie ayam, mi ayam or bakmi ayam is a common of my favourite Japanese meals. -
Ramen Noodles Ramen Noodles
RamenRamen a series of simple recipes using canned foods NoodlesNoodles Pork and Beans Servings: 5 Ingredients: • 1 tablespoon olive oil • ½ cup onion, chopped • 1 teaspoon garlic powder • 4 cups water • 1 (15.5-ounce) can great northern beans, rinsed and drained • 2 packets ramen noodle, 1 seasoning packet needed *Pork ramen noodles are suggested for flavor. • 1 (12-ounce) can luncheon meat like Spam, diced • Salt and pepper to taste Directions: 1. In a pot over medium high heat cook onions and garlic in oil until soft, stirring often (approximately 2 minutes). 2. Add water, one seasoning packet, beans, and spam to pot and heat to boiling. 3. Reduce heat, add noodles, and cook until noodles are done (approximately 2 minutes). Add salt or pepper if desired. 4. Let cool slightly before serving. 5. Refrigerate leftovers immediately. Running out of Safety tip: money for food? • Use potholders when Contact your local food stamp office microwaving food to keep or go online to: from burning yourself. dss.mo.gov/fsd/fstamp. Chicken Alfredo with Broccoli Servings: 8 Ingredients: • 5 packages ramen noodles, without seasoning packages • 1 (10.75-ounce) can fat-free cream of mushroom soup, condensed • 1 (10.75-ounce) can reduced fat cheddar broccoli soup, condensed • 1 cup nonfat milk • 1 (10-ounce) can chunked chicken, drained • Salt and pepper to taste Directions: 1. Cook ramen noodles as directed by package without seasoning packets. Drain and set aside. 2. Mix remaining ingredients in a microwave-safe dish and heat until hot. 3. Stir ramen noodles into soup mixture and serve hot. -
The Kahala Hotel & Resort Hosts First Ever Ramen At
NEWS RELEASE FOR IMMEDIATE RELEASE March 26, 2019 Media Contacts: Dara Lum Amy Higa The Kahala Hotel & Resort iQ 360 for Sun Noodle [email protected] [email protected] (808) 739-8854 (808) 386-6790 THE KAHALA HOTEL & RESORT HOSTS FIRST EVER RAMEN AT THE BEACH EVENT WITH SUN NOODLE HONOLULU – The Kahala Hotel & Resort has partnered with Sun Noodle to host Ramen at the Beach, a three-night culinary event featuring world-renowned Ramen restaurateur, Chef Shigetoshi Nakamura at the Plumeria Beach House. Nakamura will serve his specialties – Torigara Shoyu Ramen and Steak Mazemen – as part of the Seafood Buffet at the oceanfront restaurant on April 5 and 6 from 5:30 to 10 p.m. The Buffets featuring Chef Nakamura’s dishes are $68 for adults and $34 for children (ages 6-12). Plumeria Beach House will also serve A la Carte Lunch and Dinner Sets featuring Nakamura’s Torigara Shoyu Ramen or Steak Mazemen with a cold Mapo Tofu side dish starting Sunday, April 7 and ending with Lunch on Friday, April 12. The Lunch Set costs $27 for Ramen or $31 for Mazemen. The Dinner Set costs $37 for Ramen or $42 for Mazemen and includes a choice of Beer, Wine, Sake or Dessert. Nakamura will make his final appearance for a “Pop-Up” Dinner service on Sunday, April 7 from 5:30 to 9 p.m. Reservations are required and the Ramen & Mazemen quantities are limited. To make reservations, please call The Kahala’s Dining Reservations at (808) 739-8760. “We are excited to partner with Sun Noodle, a local business with a long history of attention to quality and care,” said Gerald Glennon, general manager of the Kahala Hotel & Resort. -
Soups & Stews Cookbook
SOUPS & STEWS COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Soups & Stews Cookbook. SOUPS & STEWS COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Aash Rechte (Iranian Winter Noodle Soup) Adas Bsbaanegh (Lebanese Lentil & Spinach Soup) Albondigas (Mexican Meatball Soup) Almond Soup Artichoke & Mussel Bisque Artichoke Soup Artsoppa (Swedish Yellow Pea Soup) Avgolemono (Greek Egg-Lemon Soup) Bapalo (Omani Fish Soup) Bean & Bacon Soup Bizar a'Shuwa (Omani Spice Mix for Shurba) Blabarssoppa (Swedish Blueberry Soup) Broccoli & Mushroom Chowder Butternut-Squash Soup Cawl (Welsh Soup) Cawl Bara Lawr (Welsh Laver Soup) Cawl Mamgu (Welsh Leek Soup) Chicken & Vegetable Pasta Soup Chicken Broth Chicken Soup Chicken Soup with Kreplach (Jewish Chicken Soup with Dumplings) Chorba bil Matisha (Algerian Tomato Soup) Chrzan (Polish Beef & Horseradish Soup) Clam Chowder with Toasted Oyster Crackers Coffee Soup (Basque Sopa Kafea) Corn Chowder Cream of Celery Soup Cream of Fiddlehead Soup (Canada) Cream of Tomato Soup Creamy Asparagus Soup Creamy Cauliflower Soup Czerwony Barszcz (Polish Beet Soup; Borsch) Dashi (Japanese Kelp Stock) Dumpling Mushroom Soup Fah-Fah (Soupe Djiboutienne) Fasolada (Greek Bean Soup) Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup) Frijoles en Charra (Mexican Bean Soup) Garlic-Potato Soup (Vegetarian) Garlic Soup Gazpacho (Spanish Cold Tomato & Vegetable Soup) 2 SOUPS & STEWS COOKBOOK RECIPE LIST Food -
KC Refrigerated Product List 10.1.19.Indd
Created 3.11.09 One Color White REFRIGERATEDWhite: 0C 0M 0Y 0K COLLECTION Albondigas (Mexican Meatball Soup) Black Bean Soup Butternut Squash & Apple Soup 700856 700820 VN VG DF GF 700056 GF Savory meatballs, white rice and vibrant Slow-cooked black beans, red peppers, A blend of puréed butternut squash, onions tomatoes in a handcrafted chicken stock roasted sweet corn and diced green chilies and handcrafted stock with caramelized infused with traditional Mexican aromatics in a purée of vine-ripened tomatoes with a Granny Smith apples and a pinch of fresh and a touch of fresh lime juice. splash of fresh-squeezed orange juice. nutmeg. Angus Steak Chili with Beans Black Lentil & Roasted Garlic Dahl* Caribbean Jerk Chicken Soup 700095 DF GF 701762 VG GF 700708 DF GF Tender strips of seared Angus beef, green Black beluga lentils, sautéed onions, roasted Tender chicken, sweet potatoes, carrots peppers and red beans in slow-simmered garlic and ginger slow-simmered in a rich and tomatoes in a handcrafted chicken tomatoes with Southwestern spices. tomato broth, infused with warming spices, stock with white rice, red beans, traditional finished with butter and heavy cream. jerk seasoning and a hint of molasses. Beef Barley & Vegetable Soup Broccoli Cheddar Soup Carrot Ginger Soup 700023 700063 VG GF 700071 VN VG DF GF Seared strips of lean beef and pearl barley Delicately puréed broccoli and sautéed Sweet carrots puréed with fresh-squeezed with red peppers, mushrooms, peas, onions in a rich blend of extra sharp orange juice, hand-peeled ginger and tomatoes and green beans in a rich cheddar cheese and light cream with a sautéed onions with a touch of toasted beef stock. -
Carbohydrate Counting List
Tr45 Carbohydrate Counting Food List Carbohydrate content of commonly eaten foods TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF FOOD* (g) RICE & NOODLES# Rice (White) 200 g 1 rice bowl (~12 heaped dsp) ~60 Rice (Brown) 200 g 1 rice bowl ~60 Rice porridge 260 g 1 rice bowl ~30 Rice noodles 200 g 1 rice bowl ~45 Pasta / egg noodles 200 g 1 rice bowl ~60 #cooked BREADS, BISCUITS, CEREALS Bread – white/wholemeal 30 g 1 slice ~10-15 Hamburger bun 30 g ½ medium ~15 Plain hotdog roll 30 g ½ roll ~15 Chapati 60 g 1 piece ~30 Cream crackers 15 g 3 piece ~15 Marie biscuits 21 g 3 piece ~15 Digestive biscuits (plain) 20 g 1 piece ~10 Cookies (e.g. Julie’s peanut butter cookies) 15 g 2 piece ~15 Oats (dry, instant) 22 g 3 heaped dsp ~15 Oats (dry, rolled) 23 g 2 heaped dsp ~15 Cornflakes 28 g 1 cup ~25 Bran flakes 20 g ½ cup ~15 STARCHY VEGETABLES Baked beans 75 g ⅓ cup ~15 Potato (cooked) 90 g 1 size of large egg ~15 Sweet potato / yam 60 g ½ medium ~15 Corn on the cob 75 g ½ medium ~15 Corn kernels (fresh / frozen / canned) 75 g 4 dsp ~15 Green peas 105 g ½ cup ~15 LEGUMES Chickpeas 75 g ½ cup (3 heaped dsp) ~15 Lentils (e.g. Dhal) 75 g ½ cup (3 heaped dsp) ~15 Beans – green / red / black / mung 75 g ½ cup (3 heaped dsp) ~15 MILK AND ALTERNATIVES Liquid milk (non-flavoured) 250ml 1cup ~12-15 Flavoured milk 125ml ½ cup Powdered milk 6 heaped tsp Evaporated milk 125ml ½ cup Soymilk (regular) 200ml ¾ cup Soymilk (reduced sugar) 250ml 1 cup Unsweetened yoghurt 125ml ½ cup Sweetened/fruit yoghurt 100g ⅓ cup TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF -
Mondays to Sundays Dial 19 for Room Service
6:00AM - 11:30PM | MONDAYS TO SUNDAYS DIAL 19 FOR ROOM SERVICE BREAKFAST American Breakfast P250 Breakfast Burrito P250 • Two fried eggs Sausage patty, bacon, 2 pieces eggs, hash brown with • Ham or Crispy Bacon cilantro leaves wrapped in tortilla, • Bread, butter & jam served with sliced tomatoes • Coffee or tea and grilled button mushrooms on the side • Chilled orange juice or sliced fresh fruit in season with choice of coffee, tea or chilled orange juice. Filipino Breakfast P250 Dirty Breakfast P269 • Two fried eggs Our version of the English breakfast: crispy bacon • Choice of Beef Tapa, Pork Longganisa, Chicken and sausage patty, two fried eggs, beans served Longganisa, Skinless Longganisa, Pork Tocino, with hash browns and grilled button mushrooms, Chicken Tocino, or Corned Beef with choice of coffee, tea or chilled orange juice. • Garlic fried rice • Pickled papaya Pancake/Waffles P120 • Coffee or tea Served with butter and maple syrup • Chilled orange juice or sliced fresh fruit in season with ham P180 with bacon P220 Breakfast Ala Carte Fried Eggs P100 Extra Bacon P120 Plain Bread P80 Plain Omelette P100 Oatmeal with Fresh Milk P100 Wheat Bread P80 Vegetable Omelette P120 Cornflakes with Fresh Milk P100 Garlic Bread P80 Ham & Cheese Omelette P150 SOUP Cheddar Broccoli Soup P150 Minestrone Soup P120 Rich cheddar cheese perfectly balanced A hearty Italian clear soup made wholesome flavorful with fresh broccoli. Served with a slice of toast. vegetables. Served with a slice of toast. Cream of Zucchini Soup Cream of Mushroom Soup P120 with Herbs P130 Creamy mushroom soup topped with croutons. Freshly pureed zucchini in a creamy soup. -
Chef's Favorites Saimin Beverages Desserts
CHEF’S FAVORITES WONTON MIN fresh saimin noodles, pork wontons, char siu, green onions 899 ASIAN SOUP COMBO dashi broth, pork wontons, shrimp, char siu, fresh spinach, kamaboko, saimin noodles, green onions 999 SAIMIN SAIMIN dashi broth, kamaboko, char siu, green onions 899 BEST SOUP DOWNTOWN! TERIYAKI CHICKEN PLATE char-grilled chicken breast, teriyaki glaze, fresh garden vegetables 999 *HAWAIIAN HAMBURGER STEAK char-grilled, onion gravy, hawaiian macaroni salad 1099 CHILI SPAGHETTI zippy’s award winning chili, steamed rice or spaghetti 999 FRIED SAIMIN sautéed noodles, shrimp, char siu pork, fresh vegetables, green onions 999 *CHOP STEAK sliced beef, onion, bell pepper, fresh vegetables, hawaiian macaroni salad 999 SHRIMP ALFREDO sautéed shrimp, fettuccini noodles 1199 DESSERTS TRIPLE LAYER CAKES 499 choice of carrot, coconut cream or chocolate mousse SEASONAL PIES 399 BEVERAGES ask your server for today’s flavors SOFT DRINKS 349 COFFEE 349 make it ala mode for 149 ICED TEA, HOT TEA 349 SUNDAE 499 hot fudge, chocolate or strawberry LARGE JUICE 359 SMALL JUICE 249 [orange, apple, tomato, cranberry, V-8] BROWNIE SUNDAE 599 warmed brownie, vanilla ice cream, hot fudge, chopped pecans, whipped cream ISLAND JUICES 359 [guava or passion orange] CHERRIES JUBILEE 599 sweet dark cherries, vanilla ice cream, whipped cream MILK 349 MILK SHAKES 429 *ALCHOLIC BEVERAGES AVAILABLE UPON REQUEST. NO TO GO ORDERS PLEASE our palm tree specials are covered 100% by specified Hawaiian coupons *HEALTH WARNING THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH LAMB, MILK, POULTRY, OR SHELLFISH REDUCES THE RISK OF FOOD BORNE ILLNESS. INDIVIDUALS WITH CERTAIN HEALTH CONDITION MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED. -
Authentic Filipino Dishes
AUTHENTIC FILIPINO DISHES 1. BANGUS-SILOG ................... $13.95 Daing na Bangus (milkfish), sinangag (garlic fried rice) w/ itlog (egg) 2. LONGSILOG ................ $11.95 Longanisa (Phil Sausage), sinangag (garlic fried rice) w/ itlog (egg) Tosilog 3. TOSILOG ................... $11.95 Bangus-silog Tocino (marinated pork), sinangag (garlic fried rice) w/ itlog (egg) 4. SPECIAL LUMPIANG SARIWA .................. $12.95 Fresh vegetable on rice roll served in special peanut sauce 5. BEEF or CHICKEN MAMI (Noodle Soup) ...... $13.95 Batangas Beef or Chicken in egg noodles soup Sp Lumpiang Sariwa Lomi 6. BATANGAS LOMI (Egg Noodle Soup) .......... $14.95 Fried wonton w/ shrimp & pork on thick egg noodle soup, serve w/ fresh egg 7. PINAKBET ..................................... $17.95 Pork and shrimps w/ green beans, okra, eggplant, squash & bitter melon, sautéed in shrimp paste 8. KARE-KARE (Oxtail or Pata) ................ $23.95 Mixed vegetables cooked in our specially prepared peanut sauce Kare-kare 9. GULAY GUISADO (Available in Vegetarian) .... $13.95 Mixed vegetables w/ shrimps & chicken sautéed in garlic & onion 10. GREEN BEANS & SQUASH ................. $15.95 Gulay Guisado Sautéed in shrimp, with pork & coconut milk 11. GINATAANG LAING (Taro Leaves) ......... $15.95 Sautéed in coconut milk with shrimp paste and pork 12. HOUSE CRISPY FRIED CHICKEN …..... Half $15.95 ..... Whole $31.50 Palabok special crispy chicken 13. CHICKEN PORK ADOBO .................... $15.95 Chunks of chicken & pork simmered in soy sauce, vinegar, peppercorn & bay leaf 14. TINOLANG MANOK (Chicken Soup)… ..... $14.95 Chicken soup-based w/ papaya & chili pepper leaves flavored w/ ginger, onions & Crispy Chicken fish sauce 15. BICOL EXPRESS (pork or beef) … …….….. $15.95 Tokwa’t Baboy Sautéed in garlic, onions, coconut milk, shrimp paste & Jalapeno 16. -
Day Dining Menu at the Greatroom 2020
ALL DAY DINING APPETIZERS CAESAR SALAD romaine lettuce, shaved parmesan cheese, garlic croutons, crisp bacon, caesar dressing ORIGINAL PHP 580 GRILLED ROSEMARY CHICKEN BREAST PHP 620 GRILLED TIGER PRAWNS (3PCS) PHP 680 GARDEN TOMATO PANZANELLA SALAD PHP 530 yellow and zebra cherry tomatoes, herbed croutons, buffalo mozzarella cheese GREEK SALAD PHP 460 tomatoes, cucumber, feta cheese, onions, peppers, lemon herb dressing BOURBON MAPLE BARBECUE PHP 450 CHICKEN WINGS bourbon barbecue sauce, crudités, blue cheese dip PORK SISIG TACOS PHP 500 pork ragout garlic sour cream, calamansi lime, pickle onion CHEF CRAFTED SOUP SERVED WITH HERBED FOCACCIA ROASTED TOMATO SOUP PHP 420 smoked tanigue cream, tomato confit CLEAR CHICKEN SOUP PHP 390 poached chicken, wild mushrooms ALL DAY BREAKFAST EGGS BENEDICT PHP 650 two poached egg, English muffin, two chicken sausage, hash brown, hollandaise DAING NA BANGUS (FRIED MILK FISH) PHP 480 egg sunny side up, garlic rice NUTELLA PANCAKES PHP 480 whipped cream, strawberry powdered sugar MANILA MARRIOTT HOTEL 2 Resorts Drive, Newport City Complex, Pasay City • 8988 9999 • Operating hours: 8:00AM to 9:00PM 09/2020 DELI CHOICE OF MIXED GREENS OR HERB POTATO FRIES MARRIOTT BURGER PHP 670 homemade 200-grams beef patty, crisp bacon, cheddar cheese` BEYOND MEAT VEGAN BURGER PHP 690 vegan patty, pandesal burger bun, lettuce, tomato, onion, eggless aioli MARRIOTT CLUB SANDWICH PHP 650 whole wheat bread, crisp bacon, turkey breast, tomato, iceberg lettuce CRISPY ALASKAN POLLOCK SANDWICH PHP 600 celery remoulade, marinated -
Chicken Teriyaki
JUNZ Teriyaki & BBQ おつまみ (Tapas) 1 豚の角煮 (KAKUNI) $ 3.50 Stewed Pork belly (Japanese style) 2 ジャンボしゅうまい（2ヶ） $ 3.50 Jumbo Shumai (2pcs) 3 ジャンボぎょうざ（4ヶ） $ 3.50 Jumbo Gyoza (Pan fried) (4pcs) 4 骨付きスペアリブの煮込み $ 3.50 Stewed Pork Spare rib w/bone (Japanese style) 5 から揚げ（ガーリックソース） $ 5.95 Karaage (Fried Chicken w/Garlic sauce) 6 ガーリック枝豆 $ 4.50 Garlic Edamame Plates Come with Steamed Rice and Green Salad or Macaroni Salad *Add $1 for a cup of Miso Soup. Substitute Brown Rice ($0.50 up), Fried Rice ($1 up) for Steam Rice. 1 Chicken & Vegetables Teriyaki 7.95 2 Tofu & Vegetables Teriyaki 6.95 Chicken Teriyaki Plate 3 Chicken Teriyaki 7.95 4 Spicy Chicken Teriyaki 7.95 5 Beef & Vegetables Teriyaki 8.95 Beef & Vegetables Teriyaki Plate 6 Chicken Katsu 9.95 7 Pork Katsu 9.95 8 Fried Fish 9.95 Pork Katsu Plate 9 Fried Seafood Mix 9.95 Fried Seafood Mix Plate Come with Steamed Rice, Combo Plates Macaroni Salad or Green Salad Pick 2 choice for $8.95 or 3 choice for $11.95 *Add $1 for a cup of Miso Soup. Substitute Brown Rice ($0.50 up), Fried Rice ($1 up) for Steam Rice. ・Chicken Teriyaki ・Fried Shrimp(1pc) & Fried Vegetables(3pcs) ・Gyoza ・California Roll (4pcs) ・Grilled White Fish ・Krab Roll (Tempura Style, 4pcs, Krab=Imitation Crab Meat) ・Grilled Salmon Teriyaki ・Shrimp Roll (Tempura Style, 4pcs) ・Egg Roll(Vegetables) ・Fried Fish Chicken Teriyaki & California Roll & Chicken Teriyaki & Grilled Salmon Grilled Salmon Gyoza Chicken Teriyaki Grilled Salmon Fried Shrimp & Fried Vegetables Chicken Teriyaki & Chicken Teriyaki Fried Fish Fried Shrimp & Fried Vegetables BBQ Come with Steamed Rice and Green Salad or Macaroni Salad *Add $1 for a cup of Miso Soup. -
Pu Pus Snacks Musubi 4 Sliders 9 Noodles Saimin 14
POKE BOWLS mainland twist on a classic island favorite choose your protein (1): traditional ahi poke 16 baked tofu 14 PU PUS lomi lomi salmon 14 special (when available) AQ SNACKS choose your base (1):( your choice of seasoned sushi rice steamed brown rice mixed rice crackers 3 sweet maui onion potato chips 2 lightly dressed greens MUSUBI 4 choose six (6) toppings: seasoned sushi rice, nori, and choice of protein (all are eexcept where noted) baked tofu homemade spam avocado sesame shiitakes sunomono shredded carrots SLIDERS 9 seaweed salad sliced radish 3 toasted hawaiian rolls topped with kalua pork, edamame green onion huli huli sauce, and pineapple slaw sriracha mayo vegan wasabi mayo (contains egg) (contains honey) sub baked tofu sub corn tortillas NOODLES SIDES SAIMIN 14 seasoned sushi rice 2 steamed brown rice 2 hawaiian noodle soup with homemade ramen served with napa cabbage & green onion traditional mac salad 3 vegan pineapple slaw 3 choose your broth (1): choose your protein (1): DESSERTS pork dashi homemade spam shiitake dashi vegan char siu HAUPIA - hawaiian coconut pudding 3 choose two (2) toppings: dress it up with mac nuts & choice of sauce (+1) fish cake sesame shiitakes ghiradelli chocolate sweetened mango puree scrambled egg baked tofu sub rice noodles LILIKOI CHIFFON TART- airy passionfruit filling topped with vanilla whipped cream 6.5 SOMEN SALAD 13 SUNDAY BRUNCH chilled somen noodles tossed with carrot, napa cabbage, cucumber & green onion in a sesame tamari dressing BRUNCH SLIDERS 9.5 choose your protein (1): 3 toasted