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CIC Action Station Food (Website).Pdf Award Winning in CREATIONS.……………………………………………………. CATERING Action Food Stations (The following menu price does not include setup equipment and chef(s) to work at the stations) Tempura Station (Minimum 60 guests) (Succulent morsels of shrimp plus an enticing array of fresh cut garden vegetables such as eggplant, string bean, carrots, mushrooms, onion rings, and California sushi tempura dipped into our tasty tempura batter and panko then deep fried to a crisp golden perfection. Served w/ our chef's special daikon dipping sauce) Sushi Bar Station (Minimum 60 guests) (Guests can select from the following made-to-order sushi by our well trained sushi chef of Maguro, Ika, Ebi, Tako, Sake, Hamachi, Ikura, Masago, California Temaki Hand Roll and Spicy Tuna Temaki) Carving Stations (Minimum 100 guests) Garlic Herb Roasted Prime Rib (Slowly Roasted Garlic Herb Prime Rib served with one choice of Potato rolls, Hawaiian Sweet Bread rolls, or Taro rolls and accompanied with Au Jus and a creamed horseradish sauce) Roast Lamb Gyros (Slowly Roasted Garlic Herb Lamb carved to thin slices to be placed in a pita bread with a choice of topping of thin slice tomatoes, lettuce, onions, and topped with tzatiziki sauce) Honey Glazed Ham (Slowly Roasted Honey Glazed Ham served with one choice of Potato rolls, Hawaiian Sweet Bread rolls, or Taro rolls and accompanied with Aioli and Dijon Mustard) Herb Roasted Turkey (Slowly Roasted Turkey served with one choice of Potato rolls, Hawaiian Sweet Bread rolls, or Taro rolls and accompanied with Aioli, Dijon Mustard and Cranberry Béarnaise) P.O. BOX 17805 HONOLULU, HAWAII 96817-0805 WWW.HAWAIICATERERS.COM PHONE: (808) 521.7101 FAX: (808) 848.8775 EMAIL: [email protected] Award Winning in CREATIONS.……………………………………………………. CATERING Action Food Stations Pasta Station (Minimum 60 guests) Pastas (Choice of One) (Linguine, Spaghetti, Fettuccini, Rotelle or Rainbow Pasta) Sauces (Choice of Two) (Marinara, Tomato Meat, White Cream Clam, Red Tomato Clam, Coconut Ginger Cream with Clam, Pesto, Primavera with sautéed vegetables, Alfredo White Cream sauce, and Chicken with Cheese Pesto) Served with mini garlic bread and accompanied with graded parmesan cheese and crush red peppers Island Style “Shaken not stirred” Salad Bar (Minimum 60 guests) (Fresh Island greens with a choice of Island Papaya Seed dressing or our Ceasar dressing, accompanied with your choice of topping of diced broiled Teriyaki chicken, garlic croutons, slice black olives, diced Kula tomatoes and sunflower seeds) Vietnamese Pho (Pho Ga) Station (Minimum 60 guests) (Slowly simmered beef base soup served with Vietnamese rice noodles and a choice of topping of seasoned shredded chciken, thin sliced round onions, fresh bean sprouts, chopped Chinese parsley, chopped Thai basil, sliced green chili peppers, and thin sliced of lime wedges) Island Style “Saimin” Station (Minimum 60 guests) (Hawaii Own S & S Saimin pre- portion with Saimin noodles, Char Sui, Scramble egg, Kamaboko, and topped with Green Onion. Just add the S & S hot dashi and eat right out of the S & S saimin bowl) Hawaiian Style “Kalua Pork” Sandwich Station (Minimum 60 guests) Hawaiian “Imu Style” Kalua Pork marinated in it’s own sauce and comes with freshly baked potato rolls and serves with a Guava BBQ sauce on the side P.O. BOX 17805 HONOLULU, HAWAII 96817-0805 WWW.HAWAIICATERERS.COM PHONE: (808) 521.7101 FAX: (808) 848.8775 EMAIL: [email protected] Award Winning in CREATIONS.……………………………………………………. CATERING Action Food Stations Yakitori (Broiling) Station (Minimum 100 guests) Choice of Three skewered items (Beef, Chicken, Marinated Char Sui Pork, Shrimp, Fish, Assorted Vegetables, and Sliced Mushrooms) Market Price Baked Potato Bar (Minimum 60 guests) (Featuring hot baked potatoes accompanied with a choice of sour cream, butter, chives, bacon bits, shredded cheese, diced broccoli and diced cauliflower) Assorted Dim Sum Bar (Minimum 60 guests) (An exciting steamer display in Chinese woks featuring Har Gao, Miniature Char Siu Bao and Pork Hash. Served with a soy mustard sauce) Chinese Chicken Salad “Take-out box” Station (Minimum 60 guests) (A island favorite salad display in “Chinese take-out boxes” of Shredded Chicken meat, chopped Won Bok, chopped Iceberg Lettuce, chopped Watercress, Bean Sprouts, diced Green Onions and topped with Crispy Won Ton strips. Served with our Chinese Oriental Dressing) Island Style Poke Bar Display (Minimum 60 guests) (A display of Ahi Shoyu Poke, Tako Poke, Ogo & Maui Onion Poke, Mussel Poke and Ika Masago Poke. Served with a soy sauce, wasabi and Hawaiian chili pepper water) Market Price Fish Taco or Korean Beef Taco (Minimum 60 guests) (A choice of one of either bread fish or Korean style beef serve with it own vegetables. For fish tacos it is serve with sliced tomatoes, shredded lettuce, shredded cheddar cheese and top with our tropical fruit salsa. For Korean style beef taco it is serve with shredded Chinese cabbage, bean sprouts and julienne carrots namul and top with our Kokujun aioli sauce) P.O. BOX 17805 HONOLULU, HAWAII 96817-0805 WWW.HAWAIICATERERS.COM PHONE: (808) 521.7101 FAX: (808) 848.8775 EMAIL: [email protected] .
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