*TODAY’S SPECIAL* PUMPKIN / 17 grilled , ajitama egg, seared brussels sprouts, marinated shitakes, roasted delicata squash, scallions, chili oil,

Ramen Small Dishes BASIC RAMEN / 14 GREEN PAPAYA SALAD / 10 toasted garlic, chili, citrus, , peanuts 50/50 shoyu , ajitama egg, chashu pork, , add grilled shrimp* +6 scallion, ramen pepper, nori LBD CHOP SALAD / 10 LBD PAITAN RAMEN... CHICKEN OR CHASHU/ 15.5 tofu, edamame, red cabbage, squash, asian pear, ajitama egg, white kimchi, woodear ‘shrooms, broccoli, shaved brussels sprouts, tofu-ranch dressing funny cabbage, scallions, nori add chili crisp oil +1 LBD FLAT PATTY...”HAWAIIAN-STYLE BURGER”* / 11 RAMEN…SPICY OR NOT / 16 pineapple sambal, crispy onions, mayo chashu pork, ajitama egg, bean sprouts, sweet corn, mayu, scallions, nori *make it vegetarian* KARA-AGE FRIED CHICKEN / 11 chili mayo, negi salad, togarashi SHOYU RAMEN / 16 make it like the cooks eat it +2 chashu pork, ajitama egg, naruto, menma, woodear ‘shrooms, scallions, nori *make it vegetarian* JAPANESE CORN DOG/ 9 pearl all beef, sauce, spicy , shaved SMOKED PORK -STYLE RAMEN/ 16 cabbage, carrot-ginger dressing pulled pork, ajitama egg, naruto, bok choy, pickled ginger, scallions, nori

CHEF’S ULTRA RAMEN / 18.5 chashu pork, shoyu chicken, chili ground pork, Little Big Rice Bowls ajitama egg, white kimchi, bean sprouts, scallions, brown rice, carrots, pressed cucumbers, fresh herbs chili crisp oil, nori choice of sweet katsu or hot gochujang add that sunny side egg +2

RAMEN & RICE BOWL EXTRAS GRILLED SHOYU CHICKEN OR KARA-AGE FRIED CHICKEN /14 chashu pork / 3 extra / 2.5 CHILI GROUND PORK / 14 ajitama egg / 2 grilled heiwa tofu / 3 butter cube / .5 white kimchi / 1 GRILLED SHRIMP* / 15 chili crisp oil / 1 nori / .5 GRILLED HEIWA TOFU / 13 side brown rice / 2.5 marinated shiitakes / 2 wicked hot bomb / 2 woodear ‘shrooms / 1 YELLOWFIN TUNA POKE BOWL* / 16 chili ground pork / 3 menma / 1 brown rice, avocado, nori, sambal smoked honey corn / 3 sambal garlic bomb / 1 *Consuming raw or undercooked meats, poultry, seafood, shellfish or shoyu chicken / 3 pickled ginger / 1 eggs may increase your risk of foodborne illness.