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Home , Bisque (food), Chicken soup, Chowder, Clam chowder, Pea, Pea soup

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JANUARY FOODSERVICE

AWESOME SAUCE BY HALE & HEARTY MACS, BAKES & HEARTY

Hale & Hearty has taken the same fresh, simple, and homemade Inspired by our favorite comfort dishes, serve these satisfying, thick approach to our new sauces that has made us NYs favorite recipes as a on their own or as a hearty accompaniment. for more than 20 years. These sauces are a tribute to all the kitchen pioneers we grew up with, you know them as Mom, Dad, Grandma, etc.. *NEW!*CAULIFLOWER MAC & ...... 18335...... (V) Serve them hot as the perfect ingredient for all your pasta, pizza, and It is really easy to eat your veggies when they taste this good! specialty sandwich needs and / or repack them into quarts for the home We puree cauliower with our favorite extra sharp upstate NY experience. cheddar cheese, and stir in some pasta shells. Creamy and satisfying without all the guilt! *VODKA SAUCE ...... 18543...... (V) This smooth, creamy sauce featuring tomatoes, parmesan cheese, *NEW!*ROASTED PEPPER & GOUDA MAC...... 18336...... (V) , and a splash of vodka became popular in the U.S. sometime This very unique mac & cheese blends roasted red peppers, in the late '70s and early '80s. Its history may be muddled, but its smoked gouda, and rufed Mafalda for a smoky, creamy avors are crystal clear. mac and cheese masterpiece.

*NEW!*WHITE CHEDDAR MAC & CHEESE...... 18334...... (V) Super creamy, super simple, and super yummy. We use extra * SAUCE...... 18541...... (D) sharp white cheddar from upstate NY in this comforting mac This thick and hearty sauce has bright avor and loads of and cheese. ground for the ideal taste and texture for lasagna, pasta, and (when nobody is looking) a personal by the spoonful! BROKEN LASAGNA...... 18306...... Extremely satisfying, made with ground beef, ricotta and parmesan cheese, mafalda pasta, , and .

*MARINARA SAUCE.....18540...... (VN, V, D, GF, AN) Our marinara sauce has the taste and of fresh tomato, but also BUFFALO MAC & CHEESE...... 18402...... a velvety texture and the rich bite of olive oil. Chunky and robust, Buffalo wings and mac & cheese! It is loaded with diced grilled this sauce is perfect for pasta, pizza, sandwiches and more! chicken, pepper jack cheese, elbow macaroni, and hot sauce.

HOMESTYLE MAC & CHEESE...... 18139...... (V) Our creamiest mac and cheese, made with New York’s nest cheddar and elbow macaroni.

CHICKEN & JAMBALAYA...... 18222...... (D, GF) A New Orleans dish, made with chicken, Andouille sausage, Tabasco sauce, and Cajun .

VN - Vegan V - Vegetarian L - Low D - Free GF - Gluten Free AN - All Natural * January Only PAGE 2

MONTHLY FOODSERVICE MENU • JANUARY

EXOTIC

Packed with exciting and distinct from around the world.

*CHICKEN CHOW MEIN...... (L, D, AN) 18220 *MOROCCAN CHICKEN...... 18233...... (L, D, GF,AN) A lighter soup, packed with avor! Loaded with Shiitake Chunky and highly seasoned Moroccan style soup loaded with , tender chicken, , and delicate baby chicken, hearty and raisins. corn. Skip the take-out menu and enjoy our soup version of this popular dish instead! *SENEGALESE CHICKEN with ...... 18241...... (D, GF) Spicy and complex African-style loaded with chicken, peanuts and . *...... 18100...... (D,GF) This is our version of the classic dish from and PORTUGUESE SOUP...... 18217...... (D, GF) America . We gently simmer chicken and with sausage, A combination of cannellini and red kidney simmered peppers and mushrooms in scented . A simple soup with sausage, tomatoes, kale, and . with complex avors.

*CURRIED & ROASTED CORN ...... 18135...... (GF) CURRIED CHICKEN ...... 18227...... (GF, AN) Thick Indian style bisque made with shrimp and loads of fresh This creamy Indian-style chowder is loaded with potatoes, corn right off the cob. chicken, vegetables, and spices.

*CHICKEN FIESTA...... 18274...... (D, GF) MULLIGATAWNY...... 18141...... (GF) Jalapeno, , and green and yellow peppers simmered Made with and curry powder, this classic Indian together in a spicy chicken with corn and juice. soup is loaded with red , , and saffron.

CHUNKY &

Each spoonful packed with wholesome, thick, chunky ingredients.

*POT ROAST SOUP...... 18138...... WILD ...... 18116...... (VN, V, L, D, AN) We braise the beef for hours to make our soup version of this A mix of crimini, shiitake, and Portobello mushrooms blended classic, hearty American dish. together with barley, green , and fresh .

*CHICKEN BARLEY...... 18236...... (L, AN) CHICKEN AND RICE...... (D, GF, AN) Thick and comforting barley soup loaded with chicken, 18218 Our famous chicken stock loaded with Savoy cabbage, vegetables and fresh herbs. chicken, , turnips, rice, and .

CHUNKY ...... 18126...... (GF, AN) CHICKEN POT PIE...... 18229...... (GF, AN) Thick and creamy soup made with loads of diced potatoes, A soup version of this classic American dish; loaded with fresh , and parsley. , potatoes, green peas, chicken, and herbs.

VN - Vegan V - Vegetarian L - Low Fat D - Dairy Free GF - Gluten Free AN - All Natural *January Only PAGE 3

MONTHLY FOODSERVICE MENU • JANUARY SEASONAL

Drawing inspiration from fresh ingredients unique to each season.

*NEW!*ROASTED BUTTERNUT BISQUE...... 18332...... (V, AN) *PUMPKIN SPICED BISQUE ...... 18414...... (GF) Close your eyes and have a spoonful of this savory, luxurious soup. You Lobster meat and fresh stock combine with the sweet and savory avors may just think you are sitting in one of the nest in the of pumpkin, coconut, heavy cream, and to create this world, without the fancy clothes or big bill! indulgent version of a classic!

*WINTER WITH ...... 18285...... (V, L) *ROASTED BUTTERNUT SQUASH...... 18174...... (V, GF, AN) A smooth, sweet puree of butternut squash with apple juice, maple This soup is made combining sweet winter vegetables, a touch of syrup, , and . tomato and hearty potato dumplings simmered together for a cold blustery winter’s day. ROASTED RED PEPPER WITH SMOKED GOUDA ...... 18302...... (V, GF) Roasted red peppers and tomatoes blended with freshly grated *HEARTY WINTER CHICKEN ...... 18260...... (GF) smoked gouda and a hint of cream. This is a hearty slowly simmered with luscious pearl and tender mushrooms. Perfect to ward off that shrill winter wind. BUFFALO CHICKEN SOUP...... 18421...... (GF, AN) Boneless wings by the spoonful! Frank’s Red Hot – check! White meat chicken – check! Carrots and – check! Add your own blue cheese for the full wing experience and enjoy!

LIGHTER

Full flavored, yet light and brothy at or below 150 in an 8oz serving.

*NEW!* GINGER BOOST ...... 18505...... (VN, V, L ,D, GF) *VEGETABLE JAMBALAYA...... 18178...... (V, L, D, VN, GF) Not your typical soup, ours packs its own “boost” of Vegetarian version of our Jambalaya, this one is loaded with rice, fresh and courtesy of fresh ginger. We also simmer vegetables and classic Cajun seasonings . fresh carrots, red cabbage, celery, tomatoes, with apple juice and beets to complete this tasty and healthy soup. TOMATO KALE...... 18205...... (VN, V, L, D, GF, AN) A light tomato broth chock-full of Tuscan kale and sweet basil with and olive oil. *CHICK , KALE & WILD RICE...... 18297...... (VN, V, L, D, GF, AN) This hearty, vegan soup is brimming with tender kale, wild rice, VEGETABLE ...... 18117...... (L, D) vegetables and . Our very own Soup Starter made with chicken stock, noodles, and fresh vegetables that can be served alone or with an added for more *CLASSIC BLACK ...... 18101...... (VN, V, L, D, GF) avor. A mildy spicy vegetarian soup made with black beans, peppers, sherry wine , and spices. SPICY CHICKPEAS & LEMON...... 18219...... (VN, V, L, D, AN) We pair chickpeas, tomatoes and in this zesty , along *FRENCH WITH GARDEN VEGETABLES..18215..(VN, V, L ,D , GF)with a touch of lemon to give this brothy soup a bright avor. A light and healthy soup made with lentils and fresh vegetables gently simmered in a tangy red pepper broth. CHICKEN VEGETABLE...... 18280...... (L, D, GF, AN) Vegetables and chicken simmered in scratch-made chicken broth *TOMATO ZUCCHINI...... 18253...... (VN, V, L, D, GF) with dill. A light and avorful tomato soup loaded with fresh Zucchini. PASTA E. FAGIOLI...... 18108...... (VN, V, L, D) A classic Italian soup of ripe tomatoes simmered with red kidney beans, pasta, and Italian herbs. VN - Vegan V - Vegetarian L - Low Fat D - Dairy Free GF - Gluten Free AN - All Natural * January Only PAGE 4

MONTHLY FOODSERVICE MENU • JANUARY LIGHTER

Full flavored, yet light and brothy at or below 150 calories in an 8oz serving.

GINGER CARROT ARTICHOKE...... 18103...... (VN, V, L, D, GF, AN) SPINACH & ORZO...... 18303...... (L, D, AN) A light puree of fresh ginger and carrots with tender pieces A delicate combination of lemon, chicken, spinach and orzo of artichoke. This soup can be served hot or chilled. makes this a light, Mediterranean-inspired soup.

TEN VEGETABLE...... 18110...... (VN, V, L, D, GF, AN) TOMATO BASIL WITH RICE...... 18113...... (VN, V, L, D, GF, AN) This hearty, tomato based soup is loaded with fresh vegetables A robust tomato broth, brimming with rice and fresh basil. and herbs, and seasoned with garlic and basil.

H&H CLASSICS Beloved, traditional recipes made with Hale and Hearty quality and expertise.

CREAM OF WILD MUSHROOM...... 18296...... (GF, AN) LOBSTER BISQUE...... 18214...... (GF) A rich and satisfying soup of Portabella, Cremini, and Shiitake simmered in lobster stock with onions, potatoes, mushrooms with fresh cream and pepper. garlic, Spanish , and sweetened with a touch of Sherry.

BROCCOLI CHEDDAR...... 18125...... (GF, AN) The perfect blend of fresh and aged cheddar cheese. TOMATO BISQUE...... 18263...... (GF, AN) A sweet blend of tomatoes, basil, and cream spiced with paprika and white pepper. Perfect to pair with . FRENCH ...... 18213...... (D, GF) Slow simmered veal stock and sherry wine make up this classic recipe. Add your own baguette and cheese for the full effect. CREAM OF TOMATO WITH CHICKEN & ORZO...... 18397...... (AN) Sweet and creamy, this tomato soup is loaded with chicken, orzo, basil, and a hint of paprika and cayenne peppers. WITH DOUBLE SMOKED .....18104....(D, GF, AN) A thick, pureed classic blend of green and yellow split peas TOMATO CHEDDAR...... (GF, AN) with nitrate-free double smoked bacon in chicken stock. 18224 A sweet blend of tomato puree and aged Cheddar.

TRADITIONAL ITALIAN WEDDING...... 18231 TUSCAN WHITE BEAN WITH SPINACH....18114....(VN, V, L, D, GF, AN) A wedding of , orzo, and fresh vegetables. Wholesome combination of the nest imported Italian cannelloni beans, spinach and vegetables. BEEF BARLEY...... 18226...... (AN) This full-bodied soup is made with beef, barley, fresh veggies CLASSIC LENTIL...... and herbs simmered in a rich brown broth. 18127 (VN, V, L, D, GF) Fresh vegetables and Spanish lentils simmered together in a vegetarian broth avored with and parsley. CLASSIC ...... 18102...... (D) A delicious Italian soup loaded with fresh vegetables, CREAM OF BROCCOLI...... 18129...... (GF, AN) pancetta, white kidney beans, and pasta. A creamy blend of broccoli simmered with potatoes, garlic, and cream. CLASSIC CHICKEN NOODLE...... (L, D) 18204 VEGETARIAN SPLIT PEA...... 18115...... (VN, V, L, D, GF, AN) A simple soup, made to make you feel right at home. Flavorful, chunky, low fat, vegetarian version of our famous split . HOMESTYLE CHICKEN NOODLE...... 18200...... (L, D) A classic favorite, made with chicken, carrots, potatoes, and noodles cooked in our famous chicken stock. VN - Vegan V - Vegetarian L - Low Fat D - Dairy Free GF - Gluten Free AN - All Natural *January Only PAGE 5

MONTHLY FOODSERVICE MENU • JANUARY REDUCED SODIUM Reduced sodium version of our Hale and Hearty classics.

*REDUCED SODIUM TUSCAN CHICKEN...... 18202.....(L, D, AN) REDUCED SODIUM HOMESTYLE CHICKEN NOODLE...18203...(L, D) Sodium: 470 Mgs (Original Version: 740 Mgs). Sodium: 479 Mgs (Original Version: 790 Mgs).

REDUCED SODIUM TEN VEGETABLE...18184.....(VN, V, L, D, GF, AN) Sodium: 463 Mgs (Original Version: 720 Mgs).

CHOWDER CHILI

Our chunky, flavorful , including original recipes of this Our take on the traditional chili, with delicious seasonings and spices. classic comfort .

* CHICKEN CHOWDER...... 18264...... (GF, AN) *ROASTED VEGETABLE & RED LENTIL CHILI..18188..(VN, V, L, D, GF, A wonderful chicken chowder with a southern twist, made AA satisfyingN) vegetarian chili made with roasted yellow squash, with sweet potatoes, heavy cream and dill. zucchini, peppers, and tender red lentils.

H&H NEW CHOWDER..18107..(GF, contains pancetta) *MEAT LOVERS CHILI...... 18331...... (D) The avorful combination of , pancetta, and potatoes Not 1, not 2, but 3 different make this chili BEYOND with the special H&H touch of parsley and . amazing! Ground beef, ground pork, and smoky bacon are slowly simmered with beans, peppers, dark beer, and our special blend of herbs and spices. CHOWDER...... 18109...... (GF) Potatoes, sweet corn, and nitrate-free bacon simmered in a *CHICKEN CHILI...... (D, GF) creamy broth with a hint of white and cayenne pepper. 18140 A hearty and satisfying chili with ground chicken and pinto beans. We simmer this low and slow with peppers, tomatoes, TRADITIONAL .18266..(contains cumin and oregano. bacon) Thick and creamy, loaded with clams, bacon, and potatoes. TEXAS BEEF CHILI...... 18230...... (D) MANHATTAN CLAM CHOWDER.....18106.....(GF, contains pancetta) Tender ground beef enveloped in a deep, chili avored sauce Tomato based chowder brimming with clams, pancetta, sweetened with a touch of dark beer. potatoes, and a dash of Tobasco sauce for a hint of heat. THREE LENTIL CHILI...... 18111...... (VN, V, L, D, GF) A rich blend of red, green, and yellow lentils with dark brown , spices, peppers, and simmered vegetables.

HOMESTYLE CHILI...... 18283...... (D, GF) A hearty full-avored chili, loaded with ground turkey and spiced with poblano, chipotle, and mixed peppers.

TURKEY CHILI...... 18191...... (D, GF, AN) Lean ground turkey, pinto beans, and spices make up this meaty and satisfying version of a classic dish.

VN - Vegan V - Vegetarian L - Low Fat D - Dairy Free GF - Gluten Free AN - All Natural * January Only