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January Foodservice

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January Foodservice PAGE 1 JANUARY FOODSERVICE AWESOME SAUCE BY HALE & HEARTY MACS, BAKES & HEARTY MEALS Hale & Hearty has taken the same fresh, simple, and homemade Inspired by our favorite comfort dishes, serve these satisfying, thick approach to our new pasta sauces that has made us NYs favorite soup recipes as a meal on their own or as a hearty accompaniment. for more than 20 years. These sauces are a tribute to all the kitchen pioneers we grew up with, you know them as Mom, Dad, Grandma, etc.. *NEW!*CAULIFLOWER MAC & CHEESE.........18335............(V) Serve them hot as the perfect ingredient for all your pasta, pizza, and It is really easy to eat your veggies when they taste this good! specialty sandwich needs and / or repack them into quarts for the home We puree cauliower with our favorite extra sharp upstate NY flavor experience. cheddar cheese, and stir in some pasta shells. Creamy and satisfying without all the guilt! *VODKA SAUCE .........................18543............................(V) This smooth, creamy sauce featuring tomatoes, parmesan cheese, *NEW!*ROASTED PEPPER & GOUDA MAC.........18336...........(V) cream, and a splash of vodka became popular in the U.S. sometime This very unique mac & cheese blends roasted red peppers, in the late '70s and early '80s. Its history may be muddled, but its smoked gouda, and rufed Mafalda noodles for a smoky, creamy avors are crystal clear. mac and cheese masterpiece. *NEW!*WHITE CHEDDAR MAC & CHEESE.........18334...........(V) Super creamy, super simple, and super yummy. We use extra *MEAT SAUCE.........18541............(D) sharp white cheddar from upstate NY in this comforting mac This thick and hearty sauce has bright tomato avor and loads of and cheese. ground beef for the ideal taste and texture for lasagna, pasta, and (when nobody is looking) a personal snack by the spoonful! BROKEN LASAGNA........................18306................................. Extremely satisfying, made with ground beef, ricotta and parmesan cheese, mafalda pasta, basil, and olive oil. *MARINARA SAUCE.....18540......(VN, V, D, GF, AN) Our marinara sauce has the taste and juice of fresh tomato, but also BUFFALO CHICKEN MAC & CHEESE.............18402.................. a velvety texture and the rich bite of olive oil. Chunky and robust, Buffalo wings and mac & cheese! It is loaded with diced grilled this sauce is perfect for pasta, pizza, sandwiches and more! chicken, pepper jack cheese, elbow macaroni, and hot sauce. HOMESTYLE MAC & CHEESE...................18139...................(V) Our creamiest mac and cheese, made with New York’s nest cheddar and elbow macaroni. CHICKEN & SAUSAGE JAMBALAYA...............18222............(D, GF) A New Orleans dish, made with chicken, Andouille sausage, Tabasco sauce, and Cajun seasonings. VN - Vegan V - Vegetarian L - Low Fat D - Dairy Free GF - Gluten Free AN - All Natural * January Only PAGE 2 MONTHLY FOODSERVICE MENU • JANUARY EXOTIC Packed with exciting and distinct flavors from around the world. *CHICKEN CHOW MEIN................. ...................(L, D, AN) 18220 *MOROCCAN CHICKEN................18233............(L, D, GF,AN) A lighter soup, packed with avor! Loaded with Shiitake Chunky and highly seasoned Moroccan style soup loaded with Mushrooms, tender chicken, water chestnuts, and delicate baby chicken, hearty vegetables and raisins. corn. Skip the take-out menu and enjoy our soup version of this popular dish instead! *SENEGALESE CHICKEN with PEANUTS............18241.........(D, GF) Spicy and complex African-style tomato soup loaded with chicken, peanuts and spices. *ARROZ CON POLLO......................18100......................(D,GF) This is our version of the classic dish from Spain and Latin PORTUGUESE KALE SOUP...................18217...................(D, GF) America . We gently simmer chicken and rice with sausage, A combination of cannellini and red kidney beans simmered peppers and mushrooms in saffron scented broth. A simple soup with pork sausage, tomatoes, kale, and crushed red pepper. with complex avors. *CURRIED SHRIMP & ROASTED CORN BISQUE........18135........(GF) CURRIED CHICKEN CHOWDER.................18227.............(GF, AN) Thick Indian style bisque made with shrimp and loads of fresh This creamy Indian-style chowder is loaded with potatoes, corn right off the cob. chicken, vegetables, and spices. *CHICKEN FIESTA.........................18274..................(D, GF) MULLIGATAWNY........................18141.............................(GF) Jalapeno, chipotle, and green and yellow peppers simmered Made with coconut milk and curry powder, this classic Indian together in a spicy chicken stock with corn and lemon juice. soup is loaded with red lentils, ginger, and saffron. CHUNKY SOUPS & STEWS Each spoonful packed with wholesome, thick, chunky ingredients. *POT ROAST SOUP......................18138........................ WILD MUSHROOM BARLEY.............18116...........(VN, V, L, D, AN) We braise the beef for hours to make our soup version of this A mix of crimini, shiitake, and Portobello mushrooms blended classic, hearty American dish. together with barley, green peas, and fresh dill. *CHICKEN BARLEY.....................18236..................................(L, AN) CHICKEN AND RICE................. .................(D, GF, AN) Thick and comforting barley soup loaded with chicken, 18218 Our famous chicken stock loaded with Savoy cabbage, vegetables and fresh herbs. chicken, parsnips, turnips, rice, and parsley. CHUNKY POTATO LEEK.....................18126....................(GF, AN) CHICKEN POT PIE.................18229.......................(GF, AN) Thick and creamy soup made with loads of diced potatoes, A soup version of this classic American dish; loaded with fresh leeks, and parsley. carrots, potatoes, green peas, chicken, and herbs. VN - Vegan V - Vegetarian L - Low Fat D - Dairy Free GF - Gluten Free AN - All Natural *January Only PAGE 3 MONTHLY FOODSERVICE MENU • JANUARY SEASONAL Drawing inspiration from fresh ingredients unique to each season. *NEW!*ROASTED BUTTERNUT BISQUE.........18332.........(V, AN) *PUMPKIN SPICED LOBSTER BISQUE ..............18414.............(GF) Close your eyes and have a spoonful of this savory, luxurious soup. You Lobster meat and fresh stock combine with the sweet and savory avors may just think you are sitting in one of the nest restaurants in the of pumpkin, coconut, heavy cream, and sherry wine to create this world, without the fancy clothes or big bill! indulgent version of a seafood classic! *WINTER VEGETABLE WITH DUMPLINGS...........18285........(V, L) *ROASTED BUTTERNUT SQUASH................18174............(V, GF, AN) A smooth, sweet puree of butternut squash with apple juice, maple This soup is made combining sweet winter root vegetables, a touch of syrup, butter, and cinnamon. tomato and hearty potato dumplings simmered together for a cold blustery winter’s day. ROASTED RED PEPPER WITH SMOKED GOUDA .......18302......(V, GF) Roasted red peppers and tomatoes blended with freshly grated *HEARTY WINTER CHICKEN ...........18260...........(GF) smoked gouda and a hint of cream. This is a hearty chicken soup slowly simmered with luscious pearl onions and tender mushrooms. Perfect to ward off that shrill winter wind. BUFFALO CHICKEN SOUP...........18421.........(GF, AN) Boneless wings by the spoonful! Frank’s Red Hot – check! White meat chicken – check! Carrots and celery – check! Add your own blue cheese for the full wing experience and enjoy! LIGHTER Full flavored, yet light and brothy at or below 150 calories in an 8oz serving. *NEW!*CARROT GINGER BOOST ........18505.......(VN, V, L ,D, GF) *VEGETABLE JAMBALAYA............18178..............(V, L, D, VN, GF) Not your typical sweet and sour soup, ours packs its own “boost” of Vegetarian version of our Jambalaya, this one is loaded with rice, fresh vitamins and antioxidants courtesy of fresh ginger. We also simmer vegetables and classic Cajun seasonings . fresh carrots, red cabbage, celery, tomatoes, with apple juice and beets to complete this tasty and healthy soup. TOMATO KALE..........................18205...............(VN, V, L, D, GF, AN) A light tomato broth chock-full of Tuscan kale and sweet basil with garlic and olive oil. *CHICK PEA, KALE & WILD RICE.......18297......(VN, V, L, D, GF, AN) This hearty, vegan soup is brimming with tender kale, wild rice, VEGETABLE NOODLE........................18117......................(L, D) vegetables and chickpeas. Our very own Soup Starter made with chicken stock, noodles, and fresh vegetables that can be served alone or with an added protein for more *CLASSIC BLACK BEAN.................18101............(VN, V, L, D, GF) avor. A mildy spicy vegetarian soup made with black beans, peppers, sherry wine vinegar, and spices. SPICY CHICKPEAS & LEMON...........18219..............(VN, V, L, D, AN) We pair chickpeas, tomatoes and orzo in this zesty vegetable soup, along *FRENCH LENTIL WITH GARDEN VEGETABLES..18215..(VN, V, L ,D , GF)with a touch of lemon to give this brothy soup a bright avor. A light and healthy soup made with lentils and fresh vegetables gently simmered in a tangy red pepper broth. CHICKEN VEGETABLE.............18280.............(L, D, GF, AN) Vegetables and chicken simmered in scratch-made chicken broth *TOMATO ZUCCHINI....................18253...........(VN, V, L, D, GF) with dill. A light and avorful tomato soup loaded with fresh Zucchini. PASTA E. FAGIOLI..................18108.................(VN, V, L, D) A classic Italian soup of ripe tomatoes simmered with red kidney beans, pasta,
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