Product Guide

Home , Bacon soup, Chicken soup, Cream of broccoli soup, Cream soup

K-12 Product Guide

2017-2018 Campbell’s® Campbell’s® Campbell’s® Campbell’s® Campbell’s® Campbell’s® ideasculinary on campbellfoodservice.com detailed recipes, information, product and (click belowon name product more for Name Product Campbell’s® Campbell's Chicken with Rice Soup Chicken Noodle Soup Cream of Mushroom Soup Cream of Chicken Soup Cream of Potato Soup Cream of Broccoli Soup Bean with Bacon Soup ® Shelf Stable Soups equivalent. delicious Specifypotatoes. flavor of creamy potato soup with chunks of condensed soup that combines the smooth Campbell’s® delicious soup. Great for cooking. Specify flavor of mushrooms with cream for a A condensed soup that combines the great Campbell’s® delicious soup. Great for cooking. Specify flavor of chicken with fresh cream for a A condensed soup that combines the great cream. Specify A condensed soup made with broccoli and equivalent. and celery. Specify of chicken stock with rice, chicken, carrots A condensed soup that combines the flavor or equivalent. enriched noodles. egg Specify of traditional chicken noodle with calcium A condensed soup that combines the flavor flavoring. Specify a traditional beannavy soup with bacon A condensed soup offering the attributes of or equivalent. or equivalent. Campbell’s® Description Campbell’s® Campbell’s® Campbell’s® or equivalent. Campbell’s® or equivalent. or or A A 01036 00306 01526 01256 01296 02046 01266 Code Case Pack Size &Pack Net Case 12/ 50 OZ; NET WT 12/ 50 OZ; NET WT 12/ 50 OZ; NET WT 12/ 50 OZ; NET WT 12/ 50 OZ; NET WT 12/ 50 OZ; NET WT 12/ 52 OZ; NET WT 39.0 LB Weight 37.5 LB 37.5 LB 37.5 LB 37.5 LB 37.5 LB 37.5 LB 1/2 (120CUP mL) 1/2 (120CUP mL) 1/2 (120CUP mL) 1/2 (120CUP mL) 1/2 (120CUP mL) 1/2 (120CUP mL) 1/2 (120CUP mL) CONDENSED CONDENSED CONDENSED CONDENSED CONDENSED CONDENSED CONDENSED Serving Size Serving Weight (g) Serving Serving Size 124 125 124 124 126 126 128 160 110 80 80 70 70 60 Calories 2.5 1.5 4 7 2 2 Total Fat (g) 1.5 0.5 1.5 0.5 0.5 1 1

Saturated Fat (g) Nutrients Serving Per 0 0 0 0 0 0 0 Trans Fat (g) 10 <5 10 5 5 5 5 Cholesterol (mg) 890 590 790 740 670 630 850 Sodium (mg) 14 10 11 11 26 9 8 Carbohydrates (g)

2 2 2 2 1 1 8 Total Fiber (g) 4 0 1 1 2 0 1 Sugars (g) 6 1 2 2 2 2 3 Protein (g) RIBOFLAVIN, ACID), CHICKEN MEAT,FOLIC CONTAINS LESS THAN 2% OF: SALT, EGGS, WHITES,EGG NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, INGREDIENTS: CHICKEN STOCK, ENRICHED NOODLESEGG (WHEAT FLOUR, *MAY CONTAIN TRACES OF WHEAT. FLAVORING. DEHYDRATED ONIONS, YEAST EXTRACT, SOYBEAN OIL, NATURAL SMOKE 2% OF:FOOD STARCH, MODIFIED NAVY BEAN POWDER, SALT, SUGAR, ERYTHORBATE,SODIUM NITRITE),SODIUM CARROTS, CONTAINS LESS THAN PASTE), BACON (CURED WITH WATER, SALT, SUGAR, PHOSPHATE,SODIUM INGREDIENTS: WATER, PEA BEANS, TOMATO PUREE (WATER, TOMATO SPICE, CELERY EXTRACT, ACID. CITRIC INOSINATE GUANYLATE, DISODIUM AND DISODIUM TRIGLYCERIDES,MIXED CONCENTRATE, YEAST EXTRACT, LOWER NATURALSODIUM SEA SALT, GLUTAMATE,MONOSODIUM FLAVORING, COLOR ADDED, SOY PROTEIN BUTTER (CREAM [MILK]), DEHYDRATED ONIONS, POTASSIUM CHLORIDE, VEGETABLE OIL (CORN, COTTONSEED, CANOLA, AND/OR SOYBEAN), SALT, CREAM (MILK), CONTAINS LESS THAN 2% OF: DEHYDRATED POTATOES, INGREDIENTS: WATER, POTATOES, FOOD STARCH, MODIFIED WHEAT FLOUR, LECITHIN), YEAST EXTRACT, FLAVORING, DEHYDRATED GARLIC. PROTEIN CONCENTRATE, DEHYDRATED CREAM (CREAM [MILK], SOY CONTAINS LESS THAN 2% OF: SALT, GLUTAMATE,MONOSODIUM SOY CANOLA, AND/OR SOYBEAN), FOOD STARCH, MODIFIED WHEAT FLOUR, INGREDIENTS: WATER, MUSHROOMS, VEGETABLE OIL (CORN, COTTONSEED, BUTTER (CREAM, ANNATTO), ONION EXTRACT. FLAVORING, BETA CAROTENE FOR COLOR, CHICKEN FLAVOR, CELERY EXTRACT, CONCENTRATE, GLUTAMATE,MONOSODIUM CHICKEN FAT, YEAST EXTRACT, DEHYDRATED MECHANICALLY SEPARATED CHICKEN, SOY PROTEIN WHEAT FLOUR, CREAM (MILK), CONTAINS LESS THAN 2% OF: SALT, INGREDIENTS: CHICKEN STOCK, VEGETABLE OIL,FOOD STARCH, MODIFIED FLAVORING (MILK), SPICE, DEHYDRATED BETAGARLIC, CAROTENE. CASEINATE (MILK), GLUTAMATE,MONOSODIUM DEHYDRATED ONIONS, COTTONSEED, CANOLA, AND/OR SOYBEAN), WHEY (MILK), SUGAR, CALCIUM FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, VEGETABLE OIL (CORN, INGREDIENTS: WATER, BROCCOLI, CREAM (MILK), WHEAT FLOUR, MODIFIED *MAY CONTAIN TRACES OF WHEAT DEHYDRATED CHICKEN,EXTRACT. GARLIC PHOSPHATE, SOY PROTEIN ISOLATE, CELERY EXTRACT, ONION EXTRACT, SEPARATED CHICKEN, FLAVORING, BETA CAROTENE FOR COLOR, SODIUM GLUTAMATE,MONOSODIUM CELERY, WATER, DEHYDRATED MECHANICALLY LESS THAN 2% OF:FOOD STARCH, MODIFIED CHICKEN FAT, SALT, INGREDIENTS: CHICKEN STOCK, RICE, CHICKEN MEAT, CARROTS, CONTAINS FOR COLOR, DEHYDRATED CHICKEN. PHOSPHATE,SODIUM FLAVORING, DEHYDRATED BETAGARLIC, CAROTENE ONIONS, FOOD STARCH, MODIFIED YEAST EXTRACT, SOY PROTEIN ISOLATE, WATER, DEHYDRATED MECHANICALLY SEPARATED CHICKEN, DEHYDRATED VEGETABLE OIL, POTATO STARCH, CHICKEN FAT, GLUTAMATE,MONOSODIUM Ingredients YES YES YES NO NO NO NO Egg NO NO NO NO NO NO NO Fish YES YES YES NO NO NO NO Milk NO NO NO NO NO NO NO Peanut Allergens NO NO NO NO NO NO NO Shellfish YES YES YES YES YES NO NO Soy NO NO NO NO NO NO NO Tree Nut YES YES YES YES YES YES YES Wheat 2 ------M/MA (oz equiv) Components if inbeans this are countedproduct as vegetables (legumes): Components if inbeans this are countedproduct as meat/meat alternate:

------Grain (oz equiv)

------Whole Grain-Rich School Meal School Component Contributions

------Fruit (cups) 1/4 1/8 1/2 - - - - - Total Veg (cups) 1/8 ------Dark Green Veg (cups)

------Red/Orange Veg (cups) 1/2 ------Legumes (cups) 1/4 ------Starchy Veg (cups)

------Other Veg (cups)

------Additional Veg (cups) Click Here to Click Here to Click Here to Click Here to Click Here to Click Here to Click Here to School Meal School Component Calculation Worksheet Download Download Download Download Download Download Download Yes- Yes- Yes- Yes- Yes- Yes- Yes- Competitive Food Snacks in Snacks School NO NO NO NO NO NO NO USDA Smart Smart USDA

Elementary Schools Compliant NO NO NO NO NO NO NO Middle Schools NO NO NO NO NO NO NO High Schools guide lilst) (click here approved approved American to obtain product product YES/NO Buy Buy YES YES YES YES YES YES YES 1 Noodle Soup Campbell’s® Healthy Request® Soup Campbell's® Campbell's® Campbell’s® Campbell’s® ideasculinary on campbellfoodservice.com detailed recipes, information, product and (click belowon name product more for Name Product Chicken Campbell’s® Campbell's® Campbell's® Vegetable Soup- RTS Tomato Soup- Pouch Tomato Soup

Vegetarian Vegetable Alphabet Healthy Request® Shelf Shelf Stable Soups Cream of Chicken equivalent. Campbell’s® Healthy Request® is part of our Wellness Collection.† Specify traditional cream of chicken soup. This soup A condensed soup offering the flavor of equivalent. Campbell’s® Healthy Request® part of our Wellness Collection.† traditional chicken noodle soup. This soup is A condensed soup offering the flavor of Specify of soupvegetable with alphabet pasta. A condensed soup with the traditional flavor equivalent. and barley. Specify A ready to soupserve offering vegetables Specify ideal that is for large scale operations. easy-to-open 1.5 gallon shelf-stable pouch A condensed cooking. Specify traditional flavor of tomato soup. Great for A condensed soup offering the rich Campbell’s® Campbell’s® tomato soup packaged in an Description Campbell’s® Campbell’s® or equivalent. or equivalent. or equivalent. or or Specify or 04142 01156 00441 16152 00016 04143 Code Case Pack Size &Pack Net Case 3/192OZ; NET WT 36 24/ 7.25 OZ; NET WT 12/ 50 OZ; NET WT 12/ 50 OZ; NET WT 12/ 50 OZ; NET WT 12/ 50 OZ; NET WT 13.29 LB Weight 37.5 LB 37.5 LB 37.5 LB 37.5 LB LB 1/2 (120CUP mL) 1/2 (120CUP mL) 1/2 (120CUP mL) 1/2 (120CUP mL) 1/2 (120CUP mL) CONDENSED CONDENSED CONDENSED CONDENSED CONDENSED Serving Size Serving 7.25 oz Weight (g) Serving Serving Size 124 125 126 206 124 124 70 50 80 70 70 90 Calories 2.5 0 0 2 0 1 Total Fat (g) 0.5 0.5 0 0 0 0

Saturated Fat (g) Nutrients Serving Per 0 0 0 0 0 0 Trans Fat (g) 10 0 0 5 0 0 Cholesterol (mg) 650 480 410 410 650 850 Sodium (mg) 18 14 16 20 9 7 Carbohydrates (g)

0 1 2 2 1 1 Total Fiber (g) 12 9 0 1 7 3 Sugars (g) 2 2 2 2 2 2 Protein (g) CONTAINS LESS THAN 2% OF: SALT, (VITAMINFLAVORING, C), ACID ASCORBIC TOMATO PUREE (WATER, TOMATO PASTE), WHEAT FLOUR, WATER, SUGAR, CELERY EXTRACT. SEA SALT,(VITAMIN C), ACID ASCORBIC MONOPOTASSIUM PHOSPHATE, POTASSIUM CHLORIDE, FLAVORING, LOWERACID, CITRIC NATURALSODIUM CORN SYRUP, WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF: SALT, INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), FRUCTOSEHIGH CELERY EXTRACT, DEHYDRATED CHICKEN, ONION EXTRACT. PROTEIN ISOLATE, PHOSPHATE,SODIUM SPICE, TRIGLYCERIDES,MIXED FOR COLOR,INOSINATE GUANYLATE, DISODIUM AND DISODIUM SOY PROTEIN CONCENTRATE, WATER, YEAST EXTRACT, CHICKEN FAT, TURMERIC DEHYDRATED MECHANICALLY SEPARATED CHICKEN, FLAVORING, SOY VEGETABLE OIL, CARROT JUICE CONCENTRATE, SALT, POTASSIUM CHLORIDE, (MILK), WHEAT FLOUR, CHICKEN MEAT, CONTAINS LESS THAN 2% OF: INGREDIENTS: CHICKEN STOCK, WATER, FOOD STARCH, MODIFIED CREAM EXCESS OF STANDARD EXTRACT, DEHYDRATED CHICKEN, ONION EXTRACT, EXTRACT. GARLIC *IN ISOLATE, PHOSPHATE,SODIUM TO ACID PROTECTASCORBIC FLAVOR, BEEF GUANYLATE, BETA CAROTENE FOR COLOR, NONFAT DRY MILK, SOY PROTEIN FOOD STARCH, SOLIDS, INOSINATE,MILK MODIFIED DISODIUM DISODIUM (SESAME SEED OIL), LOWER NATURALSODIUM SEA SALT, MALTODEXTRIN, CORN SYRUP, DEHYDRATED MECHANICALLY SEPARATED CHICKEN, FLAVORING POTATO STARCH, SALT, POTASSIUM CHLORIDE, WATER, FRUCTOSEHIGH CHICKEN MEAT, CARROTS, CONTAINS LESS THAN 2% OF: CHICKEN FAT, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, ACID), FOLIC (WHEATCALCIUM FLOUR, CARBONATE*, CALCIUM EGG, WHITE,EGG NIACIN, INGREDIENTS: CHICKEN STOCK, ENRICHED NOODLESEGG WITH ADDED EXTRACT.GARLIC CANOLA OIL, (VITAMINFLAVORING, C), ACID ASCORBIC ONION EXTRACT, ONIONS, YEAST EXTRACT, SPICES, EXTRACT,PAPRIKA CELERY EXTRACT, CONTAINS LESS THAN 2% OF: POTATO STARCH, CELERY, SALT, DEHYDRATED SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, ACID), SUGAR, FOLIC BEANS, ENRICHED PASTA (WHEAT FLOUR, WHITES,EGG NIACIN, FERROUS CARROTS, WATER, CORN, PEAS, TOMATOES DICED IN TOMATO JUICE, GREEN INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), POTATOES, EXTRACT,PAPRIKA SPICE. GLUTAMATE, HYDROLYZED WHEAT GLUTEN, FLAVORING, CARAMEL COLOR, GREEN PEPPERS, VEGETABLE OIL, CELERY, YEAST EXTRACT, MONOSODIUM BEANS, POTATO STARCH, SALT, TOASTED BARLEY, SUGAR, RED PEPPERS, SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, ACID), CORN,FOLIC GREEN PRODUCTMACARONI (WHEAT FLOUR, WHITES,EGG NIACIN, FERROUS (WATER, TOMATO PASTE), PEAS, CONTAINS LESS THAN 2% OF: ENRICHED INGREDIENTS: BEEF STOCK, WATER, CARROTS, POTATOES, TOMATO PUREE ACID. SUCCINIC ACID, MALIC ACID, CITRIC Ingredients YES YES YES NO NO NO Egg NO NO NO NO NO NO Fish YES YES NO NO NO NO Milk NO NO NO NO NO NO Peanut Allergens NO NO NO NO NO NO Shellfish YES YES NO NO NO NO Soy NO NO NO NO NO NO Tree Nut YES YES YES YES YES YES Wheat

------M/MA (oz equiv)

------Grain (oz equiv)

------Whole Grain-Rich School Meal School Component Contributions

------Fruit (cups) 5/8 1/4 3/4 3/4 - - Total Veg (cups)

------Dark Green Veg (cups) 1/4 1/8 3/4 3/4

- - Red/Orange Veg (cups)

------Legumes (cups) 1/8 - - - - - Starchy Veg (cups)

------Other Veg (cups) 1/4 1/8 - - - - Additional Veg (cups) Click Here to Click Here to Click Here to Click Here to Click Here to Click Here to School Meal School Component Calculation Worksheet Download Download Download Download Download Download Yes- Yes- Yes- Yes- Yes- Yes- Competitive Food Snacks in Snacks School NO NO NO NO NO NO USDA Smart Smart USDA

Elementary Schools Compliant NO NO NO NO NO NO Middle Schools NO NO NO NO NO NO High Schools guide lilst) (click here approved approved American to obtain product product YES/NO Buy Buy YES YES YES YES YES YES 2 with Chicken Soup Campbell’s® Signature® Campbell’s® Signature® Campbell’s® Mushroom Soup Campbell’s® ideasculinary on campbellfoodservice.com detailed recipes, information, product and (click belowon name product more for Name Product Soup Campbell’s® Signature® Campbell's® Campbell's® Campbell's® Frozen Soups Frozen Campbell's®

Healthy Request® Healthy Request® Shelf Shelf Stable Soups Brown Broccoli Cheese Soup Chicken Tomato Soup Cream of & & Wild Rice Dumplings broth. Specify with celery and carrots in a savory chicken dumplings and chunks of chicken, combined A condensed soup with tender spaetzel equivalent. delicate herbs. Specify wild rice, tender chicken, celery, carrots and A condensed cream soup with brown and cream. Parmesan blended cheeses with fresh green broccoli, rich whit A condensed soup with larg Request® Collection.† profile. This soup is part of our Wellness flavor of tomato soup with a more nutritious condensed soup offering the rich traditional equivalent. Specify soup is part of our Wellness Collection.† traditional cream of mushroom soup. This A condensed soup offering the flavor of

Campbell’s® Healthy Request® Specify Campbell’s® or equivalent. Specify Campbell’s® Healthy Campbell’s® Description Campbell’s® e cheddar and aged or equivalent. e cutsof bright or equivalent. or or A A 11927 08187 04145 04144 11919 Code Case Pack Size &Pack Net Case 3/ 4 LB. TRAYS; NET 3/ 4 LB. TRAYS; NET 3/ 4 LB. TRAYS; NET 12/ 50 OZ; NET WT 12/ 50 OZ; NET WT WT 12.0 LB WT 12.0 LB WT 12.0 LB Weight 37.5 LB 37.5 LB 1/2 (120CUP mL) 1/2 (120CUP mL) 1/2 (120CUP mL) 1/2 (120CUP mL) 1/2 (120CUP mL) CONDENSED CONDENSED CONDENSED CONDENSED CONDENSED Serving Size Serving Weight (g) Serving Serving Size 126 126 126 124 124 140 210 150 80 70 Calories 4.5 12 11 2 1 Total Fat (g) 0.5 0.5 1 5 1

Saturated Fat (g) Nutrients Serving Per 0 0 0 0 0 Trans Fat (g) 40 30 10 5 0 Cholesterol (mg) 410 820 680 800 410 Sodium (mg) 20 19 10 16 10 Carbohydrates (g)

2 2 2 1 1 Total Fiber (g) 10 2 2 5 2 Sugars (g) 2 4 6 2 1 Protein (g) INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, WHEAT GUANYLATE, DEHYDRATED MUSHROOMS,EXTRACT. GARLIC FLAVORING,CARBONATE, CALCIUM INOSINATE, DISODIUM DISODIUM SALT, POTASSIUM CHLORIDE, LOWER NATURALSODIUM SEA SALT, AND/OR SOYBEAN), SUGAR, SOY PROTEIN CONCENTRATE, CREAM (MILK), FLOUR, CONTAINS LESS THAN 2% OF: VEGETABLE OIL (CORN, CANOLA, INGREDIENTS: WATER, MUSHROOMS, FOOD STARCH, MODIFIED WHEAT DEHYDRATED CHICKEN, XANTHAN GUM, CELERY EXTRACT, ONION OIL. PHOSPHATE,SODIUM SPICE, BETA CAROTENE FOR COLOR, FLAVORING, CONCENTRATE, CHICKEN FAT,GUANYLATE, DISODIUM INOSINATE, DISODIUM CHICKEN MEAT, SALT, ONIONS, CHICKEN FLAVOR, SOY PROTEIN LESS THAN 2% OF:FOOD STARCH, MODIFIED MECHANICALLY SEPARATED MONONITRATE, RIBOFLAVIN, ACID), CELERY,FOLIC VEGETABLE OIL, CONTAINS FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE COLOR), CARROTS, CHICKEN MEAT, BLEACHED ENRICHED FLOUR (WHEAT RIBOFLAVIN, ACID], SALT,FOLIC WHEAT GLUTEN, TURMERIC EXTRACT FOR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, THIAMINE MONONITRATE, RIBOFLAVIN, ACID], EGGS,FOLIC ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, INGREDIENTS: CHICKEN STOCK, (ENRICHEDCOOKED DUMPLINGS FLOUR CHICKEN. DEHYDRATED WHEY, TO ACID PROTECTASCORBIC FLAVOR, DEHYDRATED GUANYLATE, INOSINATE, DISODIUM FLAVORING, PHOSPHATE,SODIUM PROTEIN CONCENTRATE, SUGAR, SPICE, DEHYDRATED ONIONS, DISODIUM ONIONS, SALT, CHICKEN FLAVOR (CONTAINS SALT),ACID, ASCORBIC SOY RIBOFLAVIN, ACID), CONTAINSFOLIC LESS THAN 2% OF: CHICKEN FAT, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, FOOD STARCH, CARROTS, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, VEGETABLE OIL, CHICKEN STOCK, BROWN RICE, CELERY, WILD RICE, MODIFIED INGREDIENTS: RECONSTITUTED MILK, CREAM SKIM (MILK), CHICKEN MEAT, SPICE, BETA CAROTENE, PHOSPHATE, DISODIUM PHOSPHATE.SODIUM CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), DEHYDRATED ONIONS, ENZYMES, CULTURES), SUGAR, SOY PROTEIN CONCENTRATE, PARMESAN WHEY PROTEIN CONCENTRATE, SALT, LOWFAT PHOSPHATE, MILK, DISODIUM MILK, MILK, SALT, ENZYMES, CULTURES, CHLORIDE], CALCIUM WHEY, WATER, CHEESE FLAVOR BASE (CHEDDAR CHEESE [CREAM, NONFAT MILK, LOWFAT ENZYMES), CREAM, CONTAINS LESS THAN 2% OF: SALT, YEAST EXTRACT, FOOD STARCH,MODIFIED CHEDDAR CHEESE (MILK, CULTURES, SALT, INGREDIENTS: WATER, BROCCOLI, VEGETABLE OIL (CORN AND/OR CANOLA), OIL. C),MONOPOTASSIUM ACID, PHOSPHATE,CITRIC CELERY EXTRACT, GARLIC LOWER NATURALSODIUM SEA SALT, (VITAMINFLAVORING, ACID ASCORBIC VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), POTASSIUM CHLORIDE, FLOUR, FRUCTOSEHIGH CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, Ingredients YES NO NO NO NO Egg NO NO NO NO NO Fish YES YES YES NO NO Milk NO NO NO NO NO Peanut Allergens NO NO NO NO NO Shellfish YES YES YES YES NO Soy NO NO NO NO NO Tree Nut YES YES YES YES NO Wheat 0.25 0.25 0.25

- - M/MA (oz equiv) 0.5 - - - - Grain (oz equiv) YES - - - - Whole Grain-Rich School Meal School Component Contributions

- - - - - Fruit (cups) 1/4 5/8 - - - Total Veg (cups) 1/4 - - - - Dark Green Veg (cups) 5/8

- - - - Red/Orange Veg (cups)

- - - - - Legumes (cups)

- - - - - Starchy Veg (cups)

- - - - - Other Veg (cups)

- - - - - Additional Veg (cups) Click Here to Click Here to Click Here to Click Here to Click Here to School Meal School Component Calculation Worksheet Download Download Download Download Download Yes- Yes- Yes- Yes- Yes- Competitive Food Snacks in Snacks School NO NO NO NO NO USDA Smart Smart USDA

Elementary Schools Compliant NO NO NO N0 N0 Middle Schools NO NO NO NO NO High Schools guide lilst) (click here approved approved American to obtain product product YES/NO Buy Buy YES YES YES YES YES 3 Soup Campbell’s® Signature® Noodle Soup Campbell’s® Signature® SoupCheese Campbell’s® Signature® Campbell’s® Signature® Beans Campbell’s® Signature® ideasculinary on campbellfoodservice.com detailed recipes, information, product and (click belowon name product more for Name Product Culinary Foundation Campbell’s® Signature® Low Sodium Chicken Campbell's® FrozenSoups Italian Style Wedding Homestyle Chicken Golden Broccoli Cream of Potato Soup Chili con Carne with broth. Specify spinach and herbs in a rich, clear chicken meatballs with carefully selected dark green acini di pepe andpasta tender all-beef mini A condensed soup with a flavorful blend of equivalent. chicken broth. Specify celery and onions in a delicately seasoned noodles, tender white-meat chicken, carrots, A condensed soup with dumpling-style egg Campbell’s® broccoli and fresh cream. Specify made cheeses with large cuts of bright green creamy blend of American and aged Cheddar A condensed soup with a smooth and Campbell’s® blended with fresh cream. Specify potato with carrots, celery and onions A condensed soup made with large dices of Campbell’s® spices, cumin and oregano. Specify celery seasoned with a mild blend of chili beans, tomato, onions, green peppers and A ready to heat beef chili made with kidney equivalent. and other dishes. Specify to create flavorful entrees, soups, sauces, rich garden vegetabl A perfect blend of savory chicken stock and or equivalent. or equivalent. or equivalent. Campbell’s® Description e flavor, makingit easy Campbell’s® Campbell’s® or equivalent. or or 08186 08169 08558 08166 22647 10428 Code Case Pack Size &Pack Net Case 3/ 4 LB. TRAYS; NET 3/ 4 LB. TRAYS; NET 3/ 4 LB. TRAYS; NET 3/ 4 LB. TRAYS; NET 3/ 4 LB. TRAYS; NET 3/ 4 LB. TRAYS; NET WT 12.0 LB WT 12.0 LB WT 12.0 LB WT 12.0 LB WT 12.9 LB WT 12.0 LB Weight 1/2 (126CUP mL) 1/2 (126CUP mL) 1/2 (120CUP mL) 1/2 (120CUP mL) 1/4 (60ML)CUP 1 (240CUP mL) CONCENTRATE CONDENSED CONDENSED CONDENSED CONDENSED Serving Size Serving Weight (g) Serving Serving Size 245 126 126 126 126 59 230 100 180 160 15 70 Calories 0.5 2.5 10 14 2 8 Total Fat (g) 3.5 0.5 0 1 6 3

Saturated Fat (g) Nutrients Serving Per 0 0 0 0 0 0 Trans Fat (g) 20 10 15 20 10 0 Cholesterol (mg) 850 140 660 790 850 830 Sodium (mg) 14 20 10 19 2 8 Carbohydrates (g) 5 0 1 0 2 2 Total Fiber (g) 0 1 6 1 3 4 Sugars (g) 14 1 6 4 5 3 Protein (g) OIL OIL (CORN, COTTONSEED, AND/OR CANOLA), FOOD STARCH, MODIFIED INGREDIENTS: POTATOES, MILK, CREAM SKIM (MILK), CARROTS, VEGETABLE PAPRIKA. FLAVORING, SALT, YEAST EXTRACT, VINEGAR,DISTILLED DEHYDRATED GARLIC, STARCH, CONTAINS LESS THAN 2% OF: SPICES, BEEF STOCK, SUGAR, TOMATOES IN TOMATO JUICE, ONIONS, GREEN PEPPERS, FOOD MODIFIED BEEF (BEEF, SALT, EXTRACTIVE),SPICE COOKED KIDNEY BEANS, DICED INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), SEASONED CHICKEN CHICKEN FAT, FLAVORING. POTATO STARCH, CONTAINS LESS THAN 2% OF: DEHYDRATED CHICKEN, SALT, CABBAGE, ONIONS, CELERY, CELERY LEAVES, PARSLEY), YEAST EXTRACT, INGREDIENTS: CHICKEN STOCK, VEGETABLE BROTH (WATER, CARROTS, CELERY EXTRACT, PHOSPHATE,SODIUM ONION EXTRACT. DEHYDRATED CHICKEN BROTH, SPICES, TURMERIC EXTRACT, SOY LECITHIN, CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CELERY SEED, SOLIDS, FLAVORING, DEHYDRATED YEASTGARLIC, EXTRACT, PARMESAN FOOD STARCH,MODIFIED SALT, CHICKEN FAT, GELATIN, SUGAR, CORN SYRUP DEHYDRATED GARLIC), WATER, SPINACH, CONTAINS LESS THAN 2% OF: NATURAL FLAVORS, BEEF FLAVOR [CONTAINS BEEF STOCK AND SALT], SALT, YEAST, SOYBEAN OIL], SALT, ISOLATED SOY PROTEIN, ONION POWDER, SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, ACID), DEXTROSE,FOLIC BREADCRUMBS [ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS ACID), COOKED FOLIC MEATBALLS (BEEF, GROUND CHICKEN, WATER, FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, INGREDIENTS: CHICKEN STOCK, ENRICHED PRODUCTMACARONI (WHEAT COLOR, DEHYDRATED CHICKEN. PHOSPHATE, SPICE, FLAVORING, TURMERIC EXTRACT, BETA CAROTENE FOR SALT),ACID, SUGAR, SOY PROTEIN CONCENTRATE, VEGETABLE OIL, SODIUM EXTRACT, CHICKEN FAT, GELATIN, CHICKEN FLAVOR (CONTAINS ASCORBIC CONTAINS LESS THAN 2% OF: SALT, FOOD STARCH, MODIFIED ONIONS, YEAST RIBOFLAVIN, ACID), WATER,FOLIC CHICKEN MEAT, CARROTS, CELERY, FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, INGREDIENTS: CHICKEN STOCK, COOKED ENRICHED NOODLESEGG (WHEAT EXTRACT FOR COLOR, SOY LECITHIN. GUANYLATE,DISODIUM SPICE, BETA CAROTENE FOR COLOR, ANNATTO DEHYDRATED DEHYDRATEDGARLIC, ONIONS, INOSINATE, DISODIUM CULTURES, SALT, ENZYMES), DEHYDRATED BROCCOLI, CORN MALTODEXTRIN, 2% OF: SUGAR, SALT, SOY PROTEIN CONCENTRATE, CHEDDAR CHEESE (MILK, OIL (CORN AND/OR CANOLA), FOOD STARCH, MODIFIED CONTAINS LESS THAN [MILK], PHOSPHATE,SODIUM SALT, COLOR), ARTIFICIAL CREAM, VEGETABLE (AMERICAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, CREAM INGREDIENTS: WATER, BROCCOLI, PASTEURIZED PROCESS AMERICAN CHEESE INOSINATE, FLAVORING,FLAVORING, ARTIFICIAL ACETIC ACID. PROTEIN CONCENTRATE, GUANYLATE, SPICE, DISODIUM DISODIUM FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, ACID), SOYFOLIC SALT, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, CELERY, DEHYDRATED MILK, ONIONS,SKIM CONTAINS LESS THAN 2% OF: Ingredients YES NO NO NO NO NO Egg NO NO NO NO NO NO Fish YES YES YES NO NO NO Milk NO NO NO NO NO NO Peanut Allergens NO NO NO NO NO NO Shellfish YES YES YES YES NO NO Soy NO NO NO NO NO NO Tree Nut YES YES YES YES NO NO Wheat 0.25 0.25 0.25 0.75 1.5 - - M/MA (oz equiv) Components if inbeans this are countedproduct as vegetables (legumes): Components if inbeans this are countedproduct as meat/meat alternate:

------Grain (oz equiv)

------Whole Grain-Rich School Meal School Component Contributions

------Fruit (cups) 1/8 1/4 1/2 3/4 - - - Total Veg (cups) 1/8 ------Dark Green Veg (cups) 3/8 3/8

- - - - - Red/Orange Veg (cups) 1/8 ------Legumes (cups) 1/4 ------Starchy Veg (cups) 1/8 ------Other Veg (cups) 1/4 ------Additional Veg (cups) Click Here to Click Here to Click Here to Click Here to Click Here to Click Here to School Meal School Component Calculation Worksheet Download Download Download Download Download Download Yes- Yes- Yes- Yes- Yes- Yes- Competitive Food Snacks in Snacks School NO NO NO NO NO NO USDA Smart Smart USDA

Elementary Schools Compliant NO NO NO NO NO NO Middle Schools NO NO NO NO NO NO High Schools guide lilst) (click here approved approved American to obtain product product YES/NO Buy Buy YES YES YES YES YES YES 4 Homestyle Sweet Pepper Homestyle Sweet and Beef Soup Campbell's® Signature® Healthy Request® Harvest Tomato with Basil Soup Campbell's® Signature® Healthy Request® Chicken with NoodleEgg Soup Campbell's® Signature® Healthy Request® Chowder Campbell’s® Signature® Vegetarian Vegetable Culinary Foundation Campbell's® Signature Low Sodium ideasculinary on campbellfoodservice.com detailed recipes, information, product and (click belowon name product more for Name Product Mediterranean Style Vegetable Soup Campbell's® Signature® Healthy Request® Campbell's® FrozenSoups New England Clam or equivalent. Collection. Wellness soup This oregano. part is of our garlic, Parmesan cheese, basil sweet and of th is It enhancedpeas. sweet with the flavors beans, zucchini, spinach, white beans, and tangerine tomatoes, garbanzo beans, kidney unique soup begins with a vibrant broth of or equivalent. Wellness Collection.Specify celery and soup This rice. part is of our peppers, ground beef, diced tomatoes, and thy tomato brothA zesty seasoned with garlic Specify soup part is of our Wellness Collection. balanced blend of and herbs This spices. and onions.Th chicken, noodles, egg dicesof carrots, celery tender chunksof roasted natural whit robust chicken Added stock. to th Thisclassic soup beginswith Specifybase. fresh cream in a pearl-whitevelvety, cream potatoes, tenderclams, sweet celery and A condensed soup made with diced white Campbell’s® a varietyof soups, sauces, and more. to ingredients to bring rich garden flavor to A vegetabl equivalent. Collection. you! soup This part is of our Wellness touch of natural salt - sea naturally good for chopped basil, tender diced garlic, and a combination of rip Basil soup iscomprised of Our elegant 100% natural TomatoHarvest e Mediterranean includingoliv Campbell’s® me e broth mad and brimming with sweet Specify

or equivalent. or Campbell’s® e soup isfinished with a Description

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19120 19121 08170 22648 19123 14223 Code Case Pack Size &Pack Net Case 3/ 4 LB. TRAYS; NET 3/ 4 LB. TRAYS; NET 3/ 4 LB. TRAYS; NET 3/ 4 LB. TRAYS; NET 3/ 4 LB. TRAYS; NET 3/ 4 LB. TRAYS; NET WT 12.0 LB WT 12.0 LB WT 12.0 LB WT 12.9 LB WT 12.0 LB WT 12.0 LB Weight 1/2 (120CUP mL) 1/2 (120CUP mL) 1/2 (120CUP mL) 1/2 (120CUP mL) 1/2 (120CUP mL) 1/4 (60ML)CUP CONCENTRATE CONDENSED CONDENSED CONDENSED CONDENSED CONDENSED Serving Size Serving Weight (g) Serving Serving Size 126 126 126 126 126 59 100 110 10 90 90 90 Calories 1.5 1.5 0 2 0 4 Total Fat (g) 0.5 0.5 0.5 0 0 0

Saturated Fat (g) Nutrients Serving Per 0 0 0 0 0 0 Trans Fat (g) 15 0 0 5 0 5 Cholesterol (mg) 140 410 410 410 410 820 Sodium (mg) 17 14 21 11 15 2 Carbohydrates (g) 0 3 3 1 1 1 Total Fiber (g) 13 0 6 9 2 1 Sugars (g) 0 4 4 2 7 3 Protein (g) (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE THAN 2% OF:FOOD STARCH, MODIFIED SALT, BLEACHED ENRICHED FLOUR (MILK), VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA), CONTAINS LESS INGREDIENTS: POTATOES, STOCK,CLAM CLAMS, CELERY, ONIONS, CREAM CONTAINS LESS THAN 2% OF: FLAVORING, SALT. CELERY, CELERY LEAVES, PARSLEY), YEAST EXTRACT, POTATO STARCH, INGREDIENTS: VEGETABLE BROTH (WATER, CARROTS, CABBAGE, ONIONS, CABBAGE, CELERY, CELERY LEAVES, SEA SALT, SPICE, PARSLEY. BASIL, YEAST EXTRACT, FLAVORING, EXTRA VIRGIN OLIVE OIL, GARLIC, CORNSTARCH, BUTTERNUT SQUASH, SUGAR, POTASSIUM CHLORIDE, SALT, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: LEEKS, ONIONS, ROASTED RED PEPPERS, BEANS, GARBANZO BEANS, COOKED RED BEANS, ZUCCHINI, SPINACH, PEAS, WATER), CARROTS, TOMATOES DICED IN TOMATO JUICE, GREAT NORTHERN INGREDIENTS: TANGERINE TOMATO PUREE (TANGERINE TOMATO PASTE, INOSINATE GUANYLATE. DISODIUM AND DISODIUM YEAST EXTRACT, SPICE, EXTRACT,PAPRIKA SEA SALT, CARAMEL COLOR, SPICES, ANCHOVIES, TAMARIND, NATURAL FLAVOR), POTASSIUM CHLORIDE, CORN SYRUP, WATER, SALT, CARAMEL COLOR,POWDER, GARLIC SUGAR, FLAVORING, SALT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, FOOD STARCH,MODIFIED DEHYDRATED ONIONS, DEHYDRATED GARLIC, ADDED), CELERY, CARROTS, SUGAR, CONTAINS LESS THAN 2% OF: RICE, TOMATOES IN TOMATO JUICE, SOY PROTEIN CONCENTRATE (CARAMEL COLOR SEASONED COOKED BEEF CRUMBLES (BEEF, SALT, FLAVORING), DICED INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), GREEN PEPPERS, EXTRACT, LOWER NATURALSODIUM SEA SALT, CELERY EXTRACT. BASIL, SALT, POTASSIUM CHLORIDE, FLAVORING,YEASTACID, CITRIC GARLIC, IN TOMATO JUICE, SUGAR, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES DICED GUANYLATE,DISODIUM ACID. LACTIC SALT, YEAST EXTRACT, DEHYDRATED INOSINATE DISODIUM ANDGARLIC, PHOSPHATE,SODIUM CELERY EXTRACT, SEA ONIONS, DEHYDRATED CHICKEN, CARROT JUICE CONCENTRATE, SPICE, FOOD STARCH,MODIFIED SOY PROTEIN CONCENTRATE, DEHYDRATED THAN 2% OF: POTASSIUM CHLORIDE, SALT, FLAVORING, CHICKEN FAT, SUGAR, (WHEAT FLOUR, EGGS, WHITES),EGG CELERY, CORNSTARCH, CONTAINS LESS INGREDIENTS: CHICKEN STOCK, WHITE CHICKEN MEAT, CARROTS, NOODLES ACID. CITRIC FLAVORS (COD AND TUNA), PHOSPHATE,SODIUM YEAST EXTRACT, SPICE, FLAVORING [COD],ACID), SOY PROTEINSUCCINIC CONCENTRATE, NATURAL FLAVOR (WATER, POWDERCLAM [DEXTRIN, EXTRACT,CLAM SUGAR, SALT], MONONITRATE, RIBOFLAVIN, ACID), DEHYDRATEDFOLIC POTATOES, CLAM Ingredients YES NO NO NO NO NO Egg YES YES NO NO NO NO Fish YES YES NO NO NO NO Milk NO NO NO NO NO NO Peanut Allergens YES NO NO NO NO NO Shellfish YES YES YES NO NO NO Soy NO NO NO NO NO NO Tree Nut YES YES YES YES NO NO Wheat 0.25 0.50 0.25

- - - M/MA (oz equiv)

------Grain (oz equiv)

------Whole Grain-Rich School Meal School Component Contributions

------Fruit (cups) 1 1/4 5/8 1/3 - - Total Veg (cups)

------Dark Green Veg (cups) 1 1/8 1/2

- - - Red/Orange Veg (cups)

------Legumes (cups) 1/3 - - - - - Starchy Veg (cups) 1/8 - - - - - Other Veg (cups) 1/8 - - - - - Additional Veg (cups) Click Here to Click Here to Click Here to Click Here to Click Here to Click Here to School Meal School Component Calculation Worksheet Download Download Download Download Download Download Yes- Yes- Yes- Yes- Yes- Yes- Competitive Food Snacks in Snacks School NO NO NO NO NO NO USDA Smart Smart USDA

Elementary Schools Compliant NO NO NO NO NO NO Middle Schools NO NO NO NO NO NO High Schools guide lilst) (click here approved approved American to obtain product product YES/NO Buy Buy YES YES YES YES YES YES 5 Soup Base Campbell's® Customizable Soup Base Campbell's® Customizable Soup Base Campbell's® Mexican Style Chicken Tortilla Soup Campbell's® Signature® Healthy Request® ideasculinary on campbellfoodservice.com detailed recipes, information, product and (click belowon name product more for Name Product Coconut Customizable Soup Base Campbell's® Cream Customizable Soup Base Campbell's® Campbell's® FrozenSoups Campbell's® FrozenCustomizableSoupB Vegetarian Chili Customizable Concentrated Savory Chicken Concentrated Mexican Concentrated Vegetarian Thai Concentrated Vegetarian Classic

Tortilla experience! to ingredients deliver just the right type and amount of signatur operatorsand consumers to create Fully customizabl operator Fully experience! to ingredients deliver just the right type and amount of signatur operatorsand consumers to create Fully customizabl equivalent. experience! to ingredients deliver just the right type and amount of signatur operatorsand consumers to create Fully customizabl Campbell’s® part of our Wellness Collection. with authentic Mexican spices. in ThesJack cheese. black beans, mas whit layered with tender chunksof natural all ThisMexican-Styl equivalent. to deliver just the right type and amount of ingredients signatur equivalent. Campbell’s® equivalent. experience! to ingredients deliver just the right type and amount of signatur operatorsand consumers to create Fully customizabl a roasted chicken broth and enhanced meat chicken,e meat whit customizable ases e fres e fresh prepared soupsby adding e fresh prepared soupsby adding e fresh prepared soupsby adding e fresh prepared soupsby adding s an a NEW soup experience! Specify Specify or equivalent. or or equivalent. Specify Specify d consumer h prepar Description a corn tortillasand creamy e soup empower bases e soup empower bases e soup empower bases e soup empower bases e Chicken Tortill e ingredientsar soup Campbell’s® Campbell’s® Campbell’s® Campbell’s® a NEW soup a NEW soup a NEW soup a NEW soup ed soup bases empower s t e rice, corn,sweet o create s by adding This soup This is Specify or or or or e combined a Soup is Specify

22880 22879 22881 19122 22882 22878 Code Case NET WT. 16 LBS (7.26 NET WT. 16 LBS (7.26 NET WT. 16 LBS (7.26 NET WT. 16 LBS (7.26 Pack Size &Pack Net Case (1.81 (1.81 KG) POUCHES; (1.81 KG) POUCHES; (1.81 KG) POUCHES; (1.81 KG) POUCHES; 3/ 4 LB. TRAYS; NET Net Weight 4-4 LB Net Weight 4-4 LB Net Weight 4-4 LB Net Weight 4-4 LB Net Weight 4-4 LB NET 16 WT. LBS WT 12.0 LB (7.26 KG Weight KG) KG) KG) KG) ) POUCHES; KG ) 1/2 (120CUP mL) CONDENSED Serving Size Serving 1/2 CUP 1/2 CUP 1/2 CUP 1/2 CUP 1 CUP Weight (g) Serving Serving Size 124 124 245 120 120 126 120 150 190 110 120 15 Calories 4.5 1.5 12 16 2 1 Total Fat (g) 0.5 10 7 0 0 1

Saturated Fat (g) Nutrients Serving Per 0.5 0 0 0 0 0 Trans Fat (g) 15 5 9 0 0 5 Cholesterol (mg) 410 780 750 810 780 830 Sodium (mg) 20 15 20 9 9 1 Carbohydrates (g)

0 0 3 0 2 2 Total Fiber (g) 3 4 2 7 1 7 Sugars (g) 7 1 2 4 0 5 Protein (g) GUANYLATE, DEHYDRATED DEHYDRATEDGARLIC, ONIONS, ACID LACTIC JUICE CONCENTRATE, YEAST EXTRACT, INOSINATE DISODIUM AND DISODIUM CHIPOTLE PEPPER, LOWER NATURALSODIUM SEA SALT, CHICKEN STOCK, LIME PHOSPHATE,SODIUM CHICKEN FAT, SOY PROTEIN CONCENTRATE, DEHYDRATED CHICKEN, SPICE, PAPRIKA, POTASSIUM CHLORIDE, SALT,FLAVORING, SUGAR,FOOD STARCH, MODIFIED CULTURES, SALT, ENZYMES], WHEY, WATER, SALT), CORNSTARCH, CILANTRO, CULTURES, SALT, ENZYMES], SURFACE RIPENED SEMISOFT CHEESE [MILK, CHEESE [MILK, CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, PEPPERS,CHILI CONTAINS LESS THAN 2% OF: CHEESE PASTE (MONTEREY JACK TOMATOESDICED IN TOMATO JUICE, CORN TORTILLA (CORN, WATER), GREEN CHICKEN MEAT, RICE, BLACK BEANS, ROASTED CORN, ROASTED RED PEPPERS, INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, WHITE CARROTS, EXTRACT.PAPRIKA DIACETATE,SODIUM CELERY, DEHYDRATED (MILK), POTATO FLOUR, SPICE, YEAST EXTRACT, ONIONS, SOY LECITHIN, FLAVORING, CARROTS, DEHYDRATED WHEYGARLIC, PROTEIN CONCENTRATE LESS THAN 2% OF: SALT, NATURAL FLAVORING, CARROT JUICE CONCENTRATE, (MILK), SUGAR, CANOLA OIL,FOOD STARCH, MODIFIED LIME JUICE, CONTAINS INGREDIENTS: WATER, COCONUT CREAM (COCONUTS, WATER), CREAM DEHYDRATED CARROTS. DEHYDRATED ONIONS, SPICES, POTATO FLOUR, ONIONS, CELERY, NONFAT DRY MILK, SALT), CARROTS, SUGAR, DEHYDRATED GARLIC, PASTE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, LESS THAN 2% OF: SALT, BUTTER (CREAM [MILK], SALT), CHEDDAR CHEESE INGREDIENTS: CREAM (MILK), WATER, FOOD STARCH, MODIFIED CONTAINS CONCENTRATE, MUSHROOM JUICE CONCENTRATE. JUICE CONCENTRATE, CARROT JUICE CONCENTRATE, JUICE PAPRIKA, GARLIC NATURALGARLIC, SMOKE FLAVORING, SPICE), DEHYDRATED ONIONGARLIC, CHIPOTLE PEPPERS, TOMATO PASTE, CANOLA OIL, SUGAR, VINEGAR, SALT, CILANTRO,GARLIC, CHIPOTLE ADOBO PUREE (WATER, ONION, DEHYDRATED SALT, CANOLA OIL, SPICES, CELERIAC JUICE CONCENTRATE, CIDER VINEGAR, STARCH, ONIONS, GREEN PEPPERS, CONTAINS LESS THAN 2% OF: SUGAR, TOMATOES IN TOMATO JUICE, COOKED KIDNEY BEANS, FOOD MODIFIED INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), DICED CARROTS, SOY LECITHIN, CELERY EXTRACT, ONION EXTRACT. ONIONS, POTATO FLOUR, FLAVORING, ONIONS, CELERY, DEHYDRATED FAT, SUGAR, YEAST EXTRACT, ROASTED CARROTS,GARLIC, DEHYDRATED INGREDIENTS: CHICKEN STOCK, CONTAINS LESS THAN 2% OF: SALT, CHICKEN MUSHROOM JUICE CONCENTRATE, FLAVORING. CONCENTRATE, CARROT JUICE CONCENTRATE, JUICE CONCENTRATE, GARLIC DEHYDRATED RED CHILIES, DEHYDRATED ONIONGARLIC, JUICE SALT, CELERIAC JUICE CONCENTRATE, SPICES, SMOKED PAPRIKA, CELLULOSE), LIME JUICE, CHICKEN FAT, SUGAR, CONTAINS LESS THAN 2% OF: TORTILLA (GROUND CHIPS WHITE CORN TREATED WITH LIME, WATER, INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), CHICKEN STOCK, Ingredients NO NO NO NO NO NO Egg NO NO NO NO NO NO Fish YES YES YES NO NO NO Milk NO NO NO NO NO NO Peanut Allergens NO NO NO NO NO NO Shellfish YES YES YES NO NO NO Soy YES NO NO NO NO NO Tree Nut NO NO NO NO NO NO Wheat 0.50 0.50 0.5 - - - - - M/MA (oz equiv) Components if inbeans this are countedproduct as vegetables (legumes): Components if inbeans this are countedproduct as vegetables (legumes): Components if inbeans this are countedproduct as meat/meat alternate: Components if inbeans this are countedproduct as meat/meat alternate:

------Grain (oz equiv)

------Whole Grain-Rich School Meal School Component Contributions

------Fruit (cups) 0.5 1/2 5/8 3/8 3/8 - - - Total Veg (cups)

------Dark Green Veg (cups) 0.5 1/2 1/2 1/4 1/4

- - - Red/Orange Veg (cups) 1/8 ------Legumes (cups)

------Starchy Veg (cups)

------Other Veg (cups) 1/8 1/8 ------Additional Veg (cups) Click HereClick to Click Here to Click Here to Click Here to Click Here to Click Here to School Meal School Component Download Calculation Worksheet Download Download Download Download Download Yes- Yes- Yes- Yes- Yes- Yes- Competitive Food Snacks in Snacks School NO - - - - - USDA Smart Smart USDA

Elementary Schools Compliant NO - - - - - Middle Schools NO - - - - - High Schools guide lilst) (click here approved approved American to obtain product product YES/NO Buy Buy YES YES YES YES YES YES 6 Cracker - Cheddar Goldfish® Blasted®- XTRA Cheddar Goldfish® Flavor Goldfish® Vietnamese Customizable Soup Base Campbell's® ideasculinary on campbellfoodservice.com detailed recipes, information, product and (click belowon name product more for Name Product Cracker - Cheddar Goldfish® Blasted® Made with Whole Grain Made with Whole Grain Snack Made with Whole Grain Snack Made withWhole Campbell's® FrozenCustomizableSoupB Pepperidge Farm® Goldfish® Farm® Pepperidge Concentrated Vegetarian - Hot ‘N Spicy Cheddar Grain Flavor Crackers equivalent. pouch.Specify cracker baked with real cheddar in Goldfish® equivalent. pouch.Specify cracker baked with real cheddar in Goldfish® Specify Pepperidge baked Blasted® XtraCheddar Goldfish® equivalent. pouch. with real cheddar cheese in Blasted® Goldfish® operator Fully to deliver just the right type and amount of ingredients signatur Campbell’s® customizable ases with real Specify Pepperidge Farm® Specify e fres s an hot and spicy snack cracker baked with whole grain snack made with whole grain snack made with whole grain made a NEW soup experience or equivalent. d consumer h prepar Pepperidg Pepperidg cheddar ina1ozpouch. with Description soup Farm® whole ed soup snackcracker bases empower s t or e Farm® e Farm® o create or equivalent. grain a 0.75 oz s by adding Flavor Flavor ! Specify or a 1 oz a 0.75 oz or

baked

23088 17330 22883 21680 18105 Code Case 60/1 OZ; NET WT 3.75 300/0.75 OZ; NET WT 300/0.75 OZ; NET WT NET WT. 16 LBS (7.26 Pack Size &Pack Net Case 300/0.75OZ; NET WT (1.81 KG) POUCHES; Net Weight 4-4 LB 14.06 LB 14.06 LB 14.06 LB Weight KG) LB Serving Size Serving 1 PACKAGE 1 PACKAGE 1 PACKAGE 1 PACKAGE 1/2 CUP Weight (g) Serving Serving Size 120 28 21 21 21 130 100 100 90 50 Calories 3.5 2.5 5 4 4 Total Fat (g) 0.5 0.5 0.5 1 0

Saturated Fat (g) Nutrients Serving Per 0 0 0 0 0 Trans Fat (g) 5 0 0 0 2 Cholesterol (mg) 220 170 200 170 780 Sodium (mg) 18 14 14 14 7 Carbohydrates (g) 2 1 1 1 1 Total Fiber (g) 0 0 0 0 5 Sugars (g) 3 2 2 2 0 Protein (g) PEPPERCORNS. JUICE CONCENTRATE, MUSHROOM JUICE CONCENTRATE, ANISE OIL, BLACK JUICE CONCENTRATE, ONION JUICE CONCENTRATE, ONION EXTRACT, GARLIC YEAST EXTRACT, SESAME OIL, SPICES, CELERIAC JUICE CONCENTRATE, CARROT THAN 2% OF: SALT, SOYBEAN OIL, DEHYDRATED SHIITAKE MUSHROOMS, INGREDIENTS: WATER, GINGER, SUGAR, ROASTED ONIONS, CONTAINS LESS CONTAINS: WHEAT, MILK. DEHYDRATED ONIONS, ANNATTO EXTRACT FOR COLOR. PAPRIKA, (CELERY),SPICES BAKING SODA,PHOSPHATE, MONOCALCIUM CONTAINS 2 PERCENT OR LESS OF: YEAST EXTRACT, NATURAL FLAVOR, CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], ANNATTO), SALT, RIBOFLAVIN, ACID), VEGETABLEFOLIC OILS (CANOLA AND/OR SUNFLOWER), WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, INGREDIENTS: MADE WITH SMILES AND WHOLE WHEAT FLOUR, ENRICHED CONTAINS: WHEAT, MILK. DEHYDRATED ONIONS, ANNATTO EXTRACT FOR COLOR. PAPRIKA, (CELERY),SPICES BAKING SODA,PHOSPHATE, MONOCALCIUM CONTAINS 2 PERCENT OR LESS OF: YEAST EXTRACT, NATURAL FLAVOR, CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], ANNATTO), SALT, RIBOFLAVIN, ACID), VEGETABLEFOLIC OILS (CANOLA AND/OR SUNFLOWER), WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, INGREDIENTS: MADE WITH SMILES AND WHOLE WHEAT FLOUR, ENRICHED CONTAINS: WHEAT, MILK. EXTRACTPAPRIKA FOR COLOR. DEHYDRATED BUTTERACID, LACTIC ACID, CITRIC GARLIC, OIL, ANNATTO AND CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), AUTOLYZED YEAST, TORULA YEAST, (CELERY),SPICES DEHYDRATED ONIONS, ENZYME MODIFIED EXTRACT, YELLOW CORN FLOUR, BAKING SODA,PHOSPHATE, MONOCALCIUM CONTAINS 2 PERCENT OR LESS OF: WHEY, NATURAL FLAVOR, SUGAR, YEAST CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], ANNATTO), SALT, RIBOFLAVIN, ACID), VEGETABLEFOLIC OILS (CANOLA AND/OR SUNFLOWER), WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, INGREDIENTS: MADE WITH SMILES AND WHOLE WHEAT FLOUR, ENRICHED CONTAINS: WHEAT, MILK. INOSINATE, GUANYLATE.DISODIUM DISODIUM DIACETATE,SODIUM PHOSPHATE, SODIUM LACTATE, CALCIUM ACID, LACTIC DEHYDRATED VINEGARGARLIC, SOLIDS, ANNATTO EXTRACT FOR COLOR, PHOSPHATE,MONOCALCIUM BUTTERMILK, DEHYDRATED ONIONS, POWDER, CULTURED WHEY, SUGAR,ACID, BAKING SODA,MALIC FOOD STARCH, MILK, MODIFIED EXTRACTSPICE ACID, CITRIC (CELERY), ONION EXTRACT, EXTRACTPAPRIKA FOR COLOR, MALTODEXTRIN, CULTURED SKIM CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), AUTOLYZED YEAST CONTAINS 2 PERCENT OR LESS OF: YEAST EXTRACT, NATURAL FLAVOR, CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], ANNATTO), SALT, RIBOFLAVIN, ACID), VEGETABLEFOLIC OILS (CANOLA AND/OR SUNFLOWER), WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, INGREDIENTS: MADE WITH SMILES AND WHOLE WHEAT FLOUR, ENRICHED Ingredients NO NO NO NO NO Egg NO NO NO NO NO Fish YES YES YES YES NO Milk NO NO NO NO NO Peanut Allergens NO NO NO NO NO Shellfish NO NO NO NO NO Soy NO NO NO NO NO Tree Nut YES YES YES YES NO Wheat Y - - - - M/MA (oz equiv) 1.5 1 1 1 - Grain (oz equiv) YES YES YES YES - Whole Grain-Rich School Meal School Component Contributions

- - - - - Fruit (cups)

- - - - - Total Veg (cups)

- - - - - Dark Green Veg (cups)

- - - - - Red/Orange Veg (cups)

- - - - - Legumes (cups)

- - - - - Starchy Veg (cups)

- - - - - Other Veg (cups)

Elementary Schools Compliant YES YES YES NO - Middle Schools YES YES YES NO - High Schools guide lilst) (click here approved approved American to obtain product product YES/NO Buy Buy YES YES YES YES YES 7 Goldfish® Colors Goldfish® Crackers-Cheddar Goldfish® Cracker - Pretzel Goldfish® Cracker - Cheddar Goldfish® ideasculinary on campbellfoodservice.com detailed recipes, information, product and (click belowon name product more for Name Product Goldfish® 100 Calorie Made with Whole Grain Made with Whole Grain Snack Made with Whole Grain Crackers- Giant Grahams – Cinnamon Giant Grahams – Chocolate Made with Whole Grain Snack Pepperidge Farm® Goldfish® Farm® Pepperidge Pepperidge Farm® Goldfish® Farm® Pepperidge Crackers Grahams Farm® or equivalent. Whole grain-rich. SpecifyPepperidge preservatives, packaged in no artificial flavors, or colors Two cinnamon equivalent. grain-rich. artificial or colors preservatives. Whole Two equivalent. 0.75 Specify Pepperidge oz pouch. Farm® snack cracker Goldfish® or Farm® equivalent. a 100 calori grain and baked with real cheddar chees Goldfish® Specify artificial flavors, colorsor preservatives. grain, and th traditional pretzel flavor baked with whole Goldfish® equivalent. carton.Specify cracker baked with real cheddar in Goldfish® chocolate Goldfish® Pepperidg snack cracker baked with whole pretzel snack cracker with a baked with whole grain snack Colors bakedwithwholegrain SpecifyPepperidge Farm® or e pouch.Specify e added attributesof no baked with real cheddar in a Goldfish® Pepperidg Description or e Farm® equivalent. grahams, grahams, with or e Farm® a 0.9 oz pouch. Pepperidge Pepperidge with no a 31 oz

e in or 04788 18197 14396 20648 15094 15263 Code Case 6/31 OZ; NET WT 11.6 300/0.75 OZ; NET WT 100/0.75 OZ; NET WT 300/0.75 OZ; NET WT 300 / 0.9 OZ; NET WT Pack Size &Pack Net Case 300 /0.9 OZ; NET WT 16.875 LB 16.875 LB 14.06 LB 14.06 LB Weight 4.69 LB LB 55 Pieces (1.1 OZ) Serving Size Serving 1 PACKAGE 1 PACKAGE 1 PACKAGE 1 PACKAGE 1 PACKAGE Weight (g) Serving Serving Size 30 26 26 21 21 21 140 120 110 100 100 90 Calories 3.5 3.5 1.5 4 4 5 Total Fat (g) 0.5 0.5 1 1 1 0

Saturated Fat (g) Nutrients Serving Per 0 0 0 0 0 0 Trans Fat (g) 5 0 0 0 0 0 Cholesterol (mg) 240 135 140 170 170 200 Sodium (mg) 19 19 14 14 16 19 Carbohydrates (g) 2 1 2 1 1 1 Total Fiber (g)

6 4 0 0 0 0 Sugars (g) 3 2 2 2 2 2 Protein (g) CONTAINS: WHEAT, MILK. DEHYDRATED ONIONS, ANNATTO EXTRACT FOR COLOR. PAPRIKA, (CELERY),SPICES BAKING SODA,PHOSPHATE, MONOCALCIUM CONTAINS 2 PERCENT OR LESS OF: YEAST EXTRACT, NATURAL FLAVOR, CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], ANNATTO), SALT, RIBOFLAVIN, ACID), VEGETABLEFOLIC OILS (CANOLA AND/OR SUNFLOWER), WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, INGREDIENTS: MADE WITH SMILES AND WHOLE WHEAT FLOUR, ENRICHED CONTAINS: WHEAT, SOY. PALMITATE, SOY LECITHIN. CARBONATE, SALT, BAKING SODA, FERRIC ORTHOPHOSPHATE, VITAMIN A FRUCTOSE, CONTAINS 2 PERCENT OR LESS OF: CINNAMON, CALCIUM RIBOFLAVIN, ACID), SUGAR,FOLIC VEGETABLE OILS (SOYBEAN, PALM), WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, INGREDIENTS: MADE WITH SMILES AND WHOLE WHEAT FLOUR, ENRICHED CONTAINS: WHEAT, SOY. FLAVOR, SOY LECITHIN, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE. PERCENT OR LESS CARBONATE,OF: CALCIUM BAKING SODA, SALT, ARTIFICIAL (SOYBEAN, PALM), PROCESSEDCOCOA WITH ALKALI, SUGAR, CONTAINS 2 RIBOFLAVIN, FRUCTOSE ACID), HIGH FOLIC CORN SYRUP, VEGETABLE OILS WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, INGREDIENTS: MADE WITH SMILES AND WHOLE WHEAT FLOUR, ENRICHED CONTAINS: WHEAT, MILK. TURMERIC, AND ANNATTO EXTRACTS). COLORS (BEET, HUITO, AND WATERMELON JUICE CONCENTRATES; PAPRIKA, SUGAR,PHOSPHATE, MONOCALCIUM BAKING SODA, ONION POWDER, OR LESS OF: YEAST, NATURAL FLAVORS, YEAST EXTRACT, SPICES, CELERY, CHEESE ([CULTURED MILK, SALT, ENZYMES], ANNATTO), SALT, CONTAINS 2% RIBOFLAVIN, ACID), CANOLA FOLIC AND/OR SUNFLOWER OILS, CHEDDAR WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, INGREDIENTS: MADE WITH SMILES AND WHOLE WHEAT FLOUR, ENRICHED CONTAINS: WHEAT, MILK. DEHYDRATED ONIONS, ANNATTO EXTRACT FOR COLOR. PAPRIKA, (CELERY),SPICES BAKING SODA,PHOSPHATE, MONOCALCIUM CONTAINS 2 PERCENT OR LESS OF: YEAST EXTRACT, NATURAL FLAVOR, CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], ANNATTO), SALT, RIBOFLAVIN, ACID), VEGETABLEFOLIC OILS (CANOLA AND/OR SUNFLOWER), WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, INGREDIENTS: MADE WITH SMILES AND WHOLE WHEAT FLOUR, ENRICHED CONTAINS: WHEAT, MILK. PHOSPHATE), MALTED BARLEY FLOUR, NONFAT MILK. PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM SALT, CONTAINS 2 PERCENT OR LESS OF: BAKING POWDER ACID (SODIUM RIBOFLAVIN, ACID), VEGETABLEFOLIC OILS (CANOLA AND/OR SUNFLOWER), WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, INGREDIENTS: MADE WITH SMILES AND WHOLE WHEAT FLOUR, ENRICHED Ingredients NO NO NO NO NO NO Egg NO NO NO NO NO NO Fish YES YES YES YES NO NO Milk NO NO NO NO NO NO Peanut Allergens NO NO NO NO NO NO Shellfish YES YES NO NO NO NO Soy NO NO NO NO NO NO Tree Nut YES YES YES YES YES YES Wheat

------M/MA (oz equiv) 1.75 1 1 1 1 1 Grain (oz equiv) YES YES YES YES YES YES Whole Grain-Rich School Meal School Component Contributions

------Fruit (cups)

------Total Veg (cups)

------Dark Green Veg (cups)

------Red/Orange Veg (cups)

------Legumes (cups)

------Starchy Veg (cups)

------Other Veg (cups)

------Additional Veg (cups) Click Here to Click Here to Click Here to Click Here to Click Here to Click Here to School Meal School Component Calculation Worksheet Download Download Download Download Download Download Yes- Yes- Yes- Yes- Yes- Yes- Competitive Food Snacks in Snacks School YES YES YES YES YES NO USDA Smart Smart USDA

Elementary Schools Compliant YES YES YES YES YES NO Middle Schools YES YES YES YES YES NO High Schools guide lilst) (click here approved approved American to obtain product product YES/NO Buy Buy YES YES YES YES YES YES 8 Swanson® Chicken Broth Aseptic Campbell's® Goldfish® Goldfish® Goldfish® Goldfish® ideasculinary on campbellfoodservice.com detailed recipes, information, product and (click belowon name product more for Name Product Swanson® Natural Goodness® Swanson® Swanson® Bread – Whole Wheat Bread – Honey Whole Wheat Giant Grahams & – Oats Honey Giant Grahams – Vanilla Chunks O' Chicken Pepperidge Farm® Goldfish® Farm® Pepperidge Swanson® Swanson® Campbell's® Goldfish® Farm® Pepperidge Chili Con Carne with Beans Shelf Stable Canned Chicken Broth Shelf Stable Entrees Chicken Broth Grahams Bread equivalent. rich. Specify Swanson® Swanson® Shelf stable cans. No addedSpecify MSG. sandwiches, andsoups, casseroles. stews chicken are ready to eat in salads, Shelf stable, skinless, fully cooked chunks of broth. Specify flavor and 1/3 sodiumless than our regular A ready to heat broth with rich chicken flavor. SpecifySwanson®orequivalent. A Campbell’s® Shelfseasonings. stable product. Specify Tender cooked beans, beef, and other Farm® orequivalent. fructose corn trademark Crustless 100% packaged ina0.9ozpouch. no Two Oats&Honey Farm® or equivalent. fructose corn Specify syrup. trademark the in bread grain whole 100% Crustless Two artificial equivalent. rich. SpecifyPepperidge packaged ina0.9ozpouch. ed t ha boh ih ih chicken rich with broth heat to ready artificial Vanilla flavors, ed ed or equivalent. flavors, or equivalent. Pepperidge Farm

Goldfish® Goldfish® syrup. Goldfish® Swanson® whole grain Description colors orpreservatives, Goldfish® colors orpreservatives, Specify Pepperidge shape. grahamswithno

hp. o high No shape. or equivalent. Farm® or bread in Whole Pepperidge grahams with Whole

® or No high grain- grain- the

16887 02800 19934 19933 19246 18432 02465 11334 Code Case Pack Size &Pack Net Case 300 /0.9 OZ; NET WT 300 /0.9 OZ; NET WT 120/1.5 OZ; NET WT 120/1.5 OZ; NET WT 6/ 29.5 OZ: 13.15 LB 12/ 49 OZ; NET WT 12/ 50 OZ; NET WT 12/49 OZ; NET WT 16.875 LB 16.875 LB 42.24 LB 42.24 LB 11.25 LB 11.25 LB Weight 37.5 LB 2 slices (1.5 OZ/ 2 slices (1.5 OZ/ 1 (240CUP mL) 1 (240CUP mL) Serving Size Serving 1 PACKAGE 1 PACKAGE 1 CUP 2 OZ 43g) 43g) Weight (g) Serving Serving Size 250 235 235 26 56 43 43 26 120 240 100 100 120 15 10 50 Calories 0.5 1.5 1.5 1.5 0 6 4 4 Total Fat (g) 0.5 0.5 0.5 1 0 0 3 1

Saturated Fat (g) Nutrients Serving Per 0 0 0 0 0 0 0 0 Trans Fat (g) 30 35 0 0 0 0 0 0 Cholesterol (mg) 570 860 890 160 180 230 95 70 Sodium (mg) 28 21 21 19 19 1 1 0 Carbohydrates (g) 1 0 0 9 4 4 1 0 Total Fiber (g) 1 1 6 4 4 6 5 0 Sugars (g) 18 2 2 1 4 4 2 8 Protein (g) WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, INGREDIENTS: MADE WITH SMILES AND WHOLE WHEAT FLOUR, ENRICHED CONTAINS: WHEAT, SOY. PALMITATE. FLAVOR, CINNAMON, MOLASSES, FERRIC ORTHOPHOSPHATE, VITAMIN A CARBONATE, SALT, BAKING SODA, SOY LECITHIN, NATURAL AND ARTIFICIAL FRUCTOSE, SUGAR, HONEY, CONTAINS 2 PERCENT OR LESS OF: CALCIUM MONONITRATE, RIBOFLAVIN, ACID), VEGETABLEFOLIC OILS (SOYBEAN, PALM), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE INGREDIENTS: MADE WITH SMILES AND OATS, WHOLE WHEAT FLOUR, MODIFIED FOOD STARCH,MODIFIED RICE STARCH, PHOSPHATE.SODIUM INGREDIENTS: CHICKEN MEAT, WATER, CONTAINS LESS THAN 2% OF: SALT, CHICKEN FAT, SOY LECITHIN, DEHYDRATED CHICKEN BROTH. EXTRACT, DEXTROSE, FLAVORING, CHICKEN FLAVOR, CORN SYRUP SOLIDS, INGREDIENTS: CHICKEN STOCK, CONTAINS LESS THAN 2% OF: SALT, YEAST YEAST EXTRACT, CHICKEN FAT, CARROTS, CELERY, ONIONS. DEHYDRATED CHICKEN BROTH, NATURAL FLAVORING, DEHYDRATED ONIONS, INGREDIENTS: CHICKEN STOCK, CONTAINS LESS THAN 2% OF: SALT, ONIONS, DEHYDRATED PAPRIKA. GARLIC, STARCH, CONTAINS LESS THAN 2% OF: SPICES, SUGAR, SALT, DEHYDRATED PINTO BEANS, SEASONED BEEF (BEEF, SALT, EXTRACT),SPICE FOOD MODIFIED PHOSPHATE,SODIUM SPICE), TOMATO PUREE (WATER, TOMATO PASTE), CORNSTARCH PRODUCT (BEEF, BEEF BROTH, SALT, CORNSTARCH, MODIFIED INGREDIENTS: WATER, SEASONED BEEF - BEEF BROTH AND MODIFIED SEEDS. CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN. MAY CONTAIN SESAME PROPIONATECALCIUM TO RETARD SPOILAGE, NATURAL FLAVORS, ENZYMES, HONEY, FOOD STARCH, MODIFIED SOYBEAN OIL, MONOGLYCERIDES, SALT, SUGAR CANE FIBER, WHEAT GLUTEN, CONTAINS 2 PERCENT OR LESS OF: INGREDIENTS: MADE FROM: WHOLE WHEAT FLOUR, WATER, SUGAR, YEAST, SEEDS. CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN. MAY CONTAIN SESAME PROPIONATECALCIUM TO RETARD SPOILAGE, NATURAL FLAVORS, ENZYMES, OF:FOOD STARCH, MODIFIED MONOGLYCERIDES, SOYBEAN OIL, SALT, GLUTEN, HONEY, SUGAR, SUGAR CANE FIBER, CONTAINS 2 PERCENT OR LESS INGREDIENTS: MADE FROM: WHOLE WHEAT FLOUR, WATER, YEAST, WHEAT CONTAINS: WHEAT, SOY. ORTHOPHOSPHATE, VITAMIN A PALMITATE, SOY LECHITHIN. NATURAL FLAVORS, BAKING SODA, VANILLA EXTRACT, FERRIC FRUCTOSE, CONTAINS 2 PERCENT OR LESS CARBONATE,OF: CALCIUM SALT, RIBOFLAVIN, ACID), SUGAR, FOLIC VEGETABLE OILS (SOYBEAN, PALM), Ingredients NO NO NO NO NO NO NO NO Egg NO NO NO NO NO NO NO NO Fish NO NO NO NO NO NO NO NO Milk NO NO NO NO NO NO NO NO Peanut Allergens NO NO NO NO NO NO NO NO Shellfish YES YES YES NO NO NO NO NO Soy NO NO NO NO NO NO NO NO Tree Nut YES YES YES YES YES NO NO NO Wheat 2.00 1.75 3.5 ------M/MA (oz equiv) Components if inbeans this are countedproduct as vegetables (legumes): Components if inbeans this are countedproduct as meat/meat alternate: 1 1 1 1 - - - - - Grain (oz equiv) YES YES YES YES - - - - - Whole Grain-Rich School Meal School Component Contributions

------Fruit (cups) 1/4 5/8 ------Total Veg (cups)

------Dark Green Veg (cups) 1/4 1/4

------Red/Orange Veg (cups) 1/3 ------Legumes (cups)

------Starchy Veg (cups)

------Other Veg (cups) ------Additional Veg (cups) Click Here to Click Here to Click Here to Click Here to Click Here to Click Here to Click Here to Click Here to School Meal School Component Calculation Worksheet Download Download Download Download Download Download Download Download Yes- Yes- Yes- Yes- Yes- Yes- Yes- Yes- Competitive Food Snacks in Snacks School YES YES YES YES NO NO NO NO USDA Smart Smart USDA

Elementary Schools Compliant YES YES YES YES NO NO NO NO Middle Schools YES YES YES YES NO NO NO NO High Schools guide lilst) (click here approved approved American to obtain product product YES/NO Buy Buy YES YES YES YES YES YES YES YES 9 Prego® Pace® Pace® Pace® Pace® Pace® ideasculinary on campbellfoodservice.com detailed recipes, information, product and (click belowon name product more for Name Product Prego® Prego® Prego® ChunkySalsa - Mild Chunky Salsa - Medium Taco Sauce Picante Sauce - Mild Picante Sauce - Medium Traditional No Salt Added Traditional Pace® Prego® Prego® Mexican Sauces Italian Sauces equivalent. Ready to heat and Specifyserve. tomatoes and savory Italian seasonings. A traditional Italian sauce with vine-ripened Specify 100% natural, ready to heat and serve. tomatoes and savory Italian seasonings. A traditional Italian sauce with vine-ripened equivalent. with no salt Specify added. A readyto filling.Specify when evenly mixed with meat ladled over tacos, and flavor spreads spicinessand flavor, adhereswell when Pace® Specify thickeners. no artificial additives, preservatives, or consistent fresh flavor and appearanc Pace® Specify thickeners.Contains no fat or added gums. no artificial additives, preservatives, or consistent fresh flavor and appearanc Pace® Specify no Contains thickeners. fat or added gums. no artificial additives, preservatives, or fresh consistent flavor and appearance with Pace® Specify thickeners. no artificial additives, preservatives, or consistent fresh flavor and appearanc Pace® picante sauce- mild provides picante sauce- medium provides chunkysalsa- mild provides chunkysalsa- medium provides taco sauce consistent provides Pace® Pace® Pace® Pace® Prego® Pace® heat and serve Italian sauce, Containsno fat or added gums. Containsno fat or added gums. or equivalent. Pace® or equivalent. or equivalent. or equivalent. or equivalent. Description or equivalent. Prego®

Prego® Prego® or e with e with e with or 15070 00067 00068 14070 14170 18717 05012 05013 Code Case 6/ 106 OZ pouch; NET 6/ 106 OZ pouch; NET Pack Size &Pack Net Case Weight 8 LB. 10 OZ. 4/ 138 OZ; NET WT 4/ 138 OZ; NET WT 4/ 138 OZ; NET WT 4/ 138 OZ; NET WT (138 OZ.) 3.91 kg 6/45OZ; NET WT 4/ 138 OZ; Net WT 39.75 LB WT 39.75 LB 24.09 LB Weight 35.5 LB 35.5 LB 35.5 LB 35.5 LB 1/2 (120CUP mL) 1/2 (120CUP mL) 1/2 (120CUP mL) 2 TBSP (30 mL) 1 TBSP (15 mL) 2 TBSP (30 mL) 2 TBSP (30 mL) 2 TBSP 30 mL Serving Size Serving Weight (g) Serving Serving Size 130 130 130 32 16 32 32 32 10 70 70 80 10 10 10 10 Calories 1.5 1.5 3 0 0 0 0 0 Total Fat (g) 0.5 0.5 0 0 0 0 0 0

Saturated Fat (g) Nutrients Serving Per 0 0 0 0 0 0 0 0 Trans Fat (g) 0 0 0 0 0 0 0 0 Cholesterol (mg) 230 480 480 130 250 250 230 40 Sodium (mg) 13 13 11 2 2 2 3 3 Carbohydrates (g) <1 <1 3 3 3 0 1 1 Total Fiber (g) 10 10 8 1 2 2 2 2 Sugars (g) 0 2 2 2 0 0 0 0 Protein (g) INGREDIENTS: CRUSHED TOMATOES (WATER, CRUSHED TOMATO FLAVORING. ONIONS, VINEGARDISTILLED SALT, DEHYDRATED ONIONS, NATURALGARLIC, CONCENTRATE), JALAPENO PEPPERS, TOMATOES DICED IN TOMATO JUICE, INGREDIENTS: CRUSHED TOMATOES (WATER, CRUSHED TOMATO EXTRACT, EXTRACT. GARLIC DEHYDRATED ONIONS, DEHYDRATEDACID, SPICE, CITRIC ONIONGARLIC, IN TOMATO JUICE, SUGAR, CANOLA OIL, CONTAINS LESS THAN 1% OF: SALT, INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES DICED NATURALACID, FLAVORING. CANOLA), SALT, DEHYDRATED ONIONS, SPICE, DEHYDRATED CITRIC GARLIC, IN TOMATO JUICE, SUGAR, VEGETABLE OIL (CORN, COTTONSEED, AND/OR INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES DICED DEHYDRATED ONIONS, SPICE, DEHYDRATED ACID. CITRIC GARLIC, IN TOMATO JUICE, VEGETABLE OIL (CORN, COTTONSEED, AND/OR CANOLA), INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES DICED FLAVORING. DEHYDRATED BENZOATE SODIUM GARLIC, (PRESERVATIVE), NATURAL STARCH, VINEGAR,DISTILLED SALT, DEHYDRATED ONIONS, SPICE, CONCENTRATE), WATER, SUGAR, FRESH JALAPENO PEPPERS, FOOD MODIFIED INGREDIENTS: CRUSHED TOMATOES (WATER, CRUSHED TOMATO NATURAL FLAVORING. VINEGAR,DISTILLED DEHYDRATED ONIONS, SALT, DEHYDRATED GARLIC, CONCENTRATE), WATER, FRESH JALAPENO PEPPERS, FRESH ONIONS, INGREDIENTS: CRUSHED TOMATOES (WATER, CRUSHED TOMATO NATURAL FLAVORING. VINEGAR,DISTILLED DEHYDRATED ONIONS, SALT, DEHYDRATED GARLIC, CONCENTRATE), WATER, FRESH JALAPENO PEPPERS, FRESH ONIONS, INGREDIENTS: CRUSHED TOMATOES (WATER, CRUSHED TOMATO FLAVORING. ONIONS, VINEGAR,DISTILLED SALT, DEHYDRATED ONIONS, NATURALGARLIC, CONCENTRATE), JALAPENO PEPPERS, TOMATOES DICED IN TOMATO JUICE, Ingredients NO NO NO NO NO NO NO NO Egg NO NO NO NO NO NO NO NO Fish NO NO NO NO NO NO NO NO Milk NO NO NO NO NO NO NO NO Peanut Allergens NO NO NO NO NO NO NO NO Shellfish NO NO NO NO NO NO NO NO Soy NO NO NO NO NO NO NO NO Tree Nut NO NO NO NO NO NO NO NO Wheat

------M/MA (oz equiv)

------Grain (oz equiv)

------Whole Grain-Rich School Meal School Component Contributions

------Fruit (cups) 1 1/8 1 1/8 1/4 1/4 1/4 1/4 1 - Total Veg (cups)

------Dark Green Veg (cups) 1 1/8 1 1/8 1/8 1/8 1/8 1/8 1

- Red/Orange Veg (cups)

------Legumes (cups)

------Starchy Veg (cups)

------Other Veg (cups) 1/8 1/8 1/8 1/8 - - - - Additional Veg (cups) Click Here to Click Here to Click Here to Click Here to Click Here to Click Here to Click Here to Click Here to School Meal School Component Calculation Worksheet Download Download Download Download Download Download Download Download Yes- Yes- Yes- Yes- Yes- Yes- Yes- Yes- Competitive Food Snacks in Snacks School YES YES YES NO NO NO NO NO USDA Smart Smart USDA

Elementary Schools Compliant YES YES YES NO NO NO NO NO Middle Schools YES YES YES NO NO NO NO NO High Schools guide lilst) (click here approved approved American to obtain product product YES/NO Buy Buy YES YES YES YES YES YES YES YES 10 V8® V8® V8® V8® V8® V8® V8® V8® ideasculinary on campbellfoodservice.com detailed recipes, information, product and (click belowon name product more for Name Product V8® V8® V8® Spicy Hot 100% Vegetable Juice 100% Vegetable Juice 100% Vegetable Juice 100% Vegetable Juice Low Sodium 100% Vegetable Juice Spicy Hot 100% Vegetable Juice 100% Vegetable Juice 100% Vegetable Juice Spicy Hot Spicy 100% Vegetable Juice 100% Vegetable Juice Low 100%Sodium Vegetable Juice eight oz can. Specify oz can. blend of eight vegetable in juices Low an 12ozbottle.SpecifyV8®orequivalent. in taste zesty a with juices vegetable eight V8® 5.5 oz can. Specify eight juicesinvegetable withtaste a a zesty V8® V8® eight juicesvegetable in a 46 oz can. Specify The original Specify eight juicesvegetable in a 12 oz PET bottle. The original The original The original Specify V8®orequivalent. The original Specify vegetable in eight juices Specify vegetable in eight juices an 11.5 oz can. or equivalent. juice made with a satisfying blend of blend satisfying a with made juice Sodium juice made with a satisfying blend of vegetable V8® or equivalent. V8® V8® or equivalent. or equivalent. V8® V8® V8®juice madewitha V8® juice V8® juice V8® Juice made with V8® or equivalent. juices in juice made with a blend of juice made with a blend of Description V8® made made or equivalent. a 5.5ozcan. a 12 oz PET bottle.

with with a 5.5 a blend of a blend of a blend of 00004 00336 13804 13803 15316 00020 00067 13802 Code Case Pack Size &Pack Net Case 24/ 11.5 OZ: NET WT 12/12 OZ; NET WT 9 48/ 5.5 OZ (163 ML); 12/12 OZ; NET WT 9 48/ 5.5 OZ; NET WT 48/ 5.5 OZ; NET WT 12/ 46 OZ; NET WT 24/12 OZ; NET WT NET WT 16.5 LB 21.53 LB 22.95 LB Weight 16.5 LB 16.5 LB 41.4 LB LB LB 1 BOTTLE (354 mL) 1 BOTTLE (354 mL) 1 BOTTLE (354 mL) 8 FL OZ (240 mL) 1 CAN (163 mL) 1 CAN (163 mL) 1 CAN (340 mL) 1 CAN (163 mL) Serving Size Serving Weight (g) Serving Serving Size 167 349 167 241 362 362 347 167 60 30 30 30 50 70 70 70 Calories 0 0 0 0 0 0 0 0 Total Fat (g) 0 0 0 0 0 0 0 0

Saturated Fat (g) Nutrients Serving Per 0 0 0 0 0 0 0 0 Trans Fat (g) 0 0 0 0 0 0 0 0 Cholesterol (mg) 920 450 450 640 920 920 960 95 Sodium (mg) 10 14 14 13 14 7 7 7 Carbohydrates (g) 2 1 1 1 2 3 3 3 Total Fiber (g) 10 10 5 5 6 9 9 5 Sugars (g) 3 1 1 1 2 2 2 3 Protein (g) SPINACH), SALT, VITAMIN ACID), BETAC (ASCORBIC CAROTENE, NATURAL TOMATOES, CARROTS, CELERY, BEETS, PARSLEY, LETTUCE, WATERCRESS, INGREDIENTS: VEGETABLE JUICE (WATER AND CONCENTRATED JUICES OF VITAMIN ACID), NATURALC (ASCORBIC FLAVORING, ACID. CITRIC LETTUCE, WATERCRESS, SPINACH), CONTAINS LESS THAN 2% OF: SALT, CONCENTRATED JUICES OF TOMATOES, CARROTS, CELERY, BEETS, PARSLEY, INGREDIENTS: RECONSTITUTED VEGETABLE JUICE BLEND (WATER AND ACID. CHLORIDE, SALT, NATURAL FLAVORING, VITAMIN ACID), CITRIC C (ASCORBIC LETTUCE, WATERCRESS, SPINACH), CONTAINS LESS THAN 2% OF: POTASSIUM CONCENTRATED JUICES OF (TOMATOES, CARROTS, CELERY, BEETS, PARSLEY, INGREDIENTS: RECONSTITUTED VEGETABLE JUICE BLEND (WATER AND VITAMIN ACID), NATURALC (ASCORBIC FLAVORING, ACID. CITRIC LETTUCE, WATERCRESS, SPINACH), CONTAINS LESS THAN 2% OF: SALT, CONCENTRATED JUICES OF TOMATOES, CARROTS, CELERY, BEETS, PARSLEY, INGREDIENTS: RECONSTITUTED VEGETABLE JUICE BLEND (WATER AND FLAVOR. VITAMIN ACID), NATURALC (ASCORBIC FLAVORING, NATURALACID, CITRIC LETTUCE, WATERCRESS, SPINACH), CONTAINS LESS THAN 2% OF: SALT, CONCENTRATED JUICES OF TOMATOES, CARROTS, CELERY, BEETS, PARSLEY, INGREDIENTS: RECONSTITUTED VEGETABLE JUICE BLEND (WATER AND VITAMIN ACID), NATURALC (ASCORBIC FLAVORING, ACID. CITRIC LETTUCE, WATERCRESS, SPINACH), CONTAINS LESS THAN 2% OF: SALT, CONCENTRATED JUICES OF TOMATOES, CARROTS, CELERY, BEETS, PARSLEY, INGREDIENTS: RECONSTITUTED VEGETABLE JUICE BLEND (WATER AND VITAMIN ACID), NATURALC (ASCORBIC FLAVORING, ACID. CITRIC LETTUCE, WATERCRESS, SPINACH), CONTAINS LESS THAN 2% OF: SALT, CONCENTRATED JUICES OF TOMATOES, CARROTS, CELERY, BEETS, PARSLEY, INGREDIENTS: RECONSTITUTED VEGETABLE JUICE BLEND (WATER AND VITAMIN ACID), NATURALC (ASCORBIC FLAVORING, ACID. CITRIC LETTUCE, WATERCRESS, SPINACH), CONTAINS LESS THAN 2% OF: SALT, CONCENTRATED JUICES OF TOMATOES, CARROTS, CELERY, BEETS, PARSLEY, INGREDIENTS: RECONSTITUTED VEGETABLE JUICE BLEND (WATER AND FLAVORING, ACID. CITRIC Ingredients NO NO NO NO NO NO NO NO Egg NO NO NO NO NO NO NO NO Fish NO NO NO NO NO NO NO NO Milk NO NO NO NO NO NO NO NO Peanut Allergens NO NO NO NO NO NO NO NO Shellfish NO NO NO NO NO NO NO NO Soy NO NO NO NO NO NO NO NO Tree Nut NO NO NO NO NO NO NO NO Wheat

------M/MA (oz equiv)

------Grain (oz equiv)

------Whole Grain-Rich School Meal School Component Contributions

------Fruit (cups) 1 1/2 1 1/2 1 1/2 1 3/8 5/8 5/8 5/8 1 Total Veg (cups)

------Dark Green Veg (cups)

------Red/Orange Veg (cups)

------Legumes (cups)

------Starchy Veg (cups)

------Other Veg (cups) 1 1/2 1 1/2 1 1/2 1 3/8 5/8 5/8 5/8 1 Additional Veg (cups) Click Here to Click Here to Click Here to Click Here to Click Here to Click Here to Click Here to Click Here to School Meal School Component Calculation Worksheet Download Download Download Download Download Download Download Download Yes- Yes- Yes- Yes- Yes- Yes- Yes- Yes- Competitive Food Snacks in Snacks School YES YES YES YES NO NO NO NO USDA Smart Smart USDA

Elementary Schools Compliant YES YES YES YES YES YES YES YES Middle Schools YES YES YES YES YES YES YES YES High Schools guide lilst) (click here approved approved American to obtain product product YES/NO Buy Buy YES YES YES YES YES YES YES YES 11 V8V-Fusion® V8 V8 Campbell's® Campbell's® Campbell's® ideasculinary on campbellfoodservice.com detailed recipes, information, product and (click belowon name product more for Name Product V8 V-Fusion® Strawberry Banan V-Fusion® V-Fusion® Campbell’s® Campbell’s® Tomato Juice Tomato Juice Tomato Juice Pomegranate Blueberry Pomegranate Blueberry Pomegranate a Multipack Tomato Juice Tomato Blueberry/ concentrates equivalent. Specifysweeteners. artificial colors, flavors, orpreservatives This product contains no added sugar, concentrates, packaged in 12 oz PET bottles. juice blend of andvegetable fruit juice A pomegranate and blueberry flavored 100% Specify colors, flavors, orpreservatives sweeteners. product contains no added sugar, artificial concentrates, packaged 8 oz Thiscans. juice blend of andvegetable fruit juice A pomegranate and blueberry flavored 100% equivalent. sweeteners. Specify colors, flavors, or preservatives produc juice blend A strawberryand Specify V8 V-Fusion® colors, flavors, or preservatives sweeteners. product containsno added sugar, artificial concentrates, packaged 8 ozThis cans. juic A pomegranat Specify Full flavored tomato juice in a 11.5 oz can. equivalent. Great for cooking. Specify Full flavored tomato juice in a 46 oz can. Specify Full flavored tomato juice in a 5.5 oz can. e blend of vegetabl t contain Campbell's® Campbell's® V8 V-Fusion® of , packag vegetable e and blueberry flavored 100% s Description n banana o or equivalent. or equivalent. V8 V-Fusion® add V8 V-Fusion or equivalent. ed 8o or equivalent. e and fruit juice ed and flavored Campbell's® sugar z cans fruit juice , artificial ® or . This or 100% or 19164 01293 00366 00007 16982 18867 Code Case Pack Size &Pack Net Case 24 - 11.5 OZ.FL. (340 24/ 11.5 OZ; NET WT 12/12 OZ; NET WT 9 GAL. 1.25GAL. PT. (8.1 L) 48/ 5.5 OZ; NET WT 12/ 46 OZ; NET WT 24/ 8 OZ: NET WT mL) CANS; NET 2 13.988 LB 17.25 LB Weight 16.5 LB 41.4 LB LB 1 BOTTLE (360 mL) 8 FL OZ (240 mL) 1 CAN (240 mL) 1 CAN (340 mL) 1 CAN (340 mL) 1 CAN (163 mL) Serving Size Serving Weight (g) Serving Serving Size 371 247 352 347 241 166 150 100 160 150 50 30 70 Calories 0 0 0 0 0 0 0 Total Fat (g) 0 0 0 0 0 0 0

Saturated Fat (g) Nutrients Serving Per 0 0 0 0 0 0 0 Trans Fat (g) 0 0 0 0 0 0 0 Cholesterol (mg) 680 470 100 970 100 65 90 Sodium (mg) 38 25 14 10 40 37 7 Carbohydrates (g) 2 1 0 0 3 0 0 Total Fiber (g) 33 22 34 31 9 6 4 Sugars (g) 2 1 0 0 3 1 0 Protein (g) JUICES JUICES FROM TOMATOES), SALT, VITAMIN ACID). C (ASCORBIC INGREDIENTS: TOMATO JUICE FROM CONCENTRATE (WATER, CONCENTRATED JUICE OF TOMATOES), SALT, VITAMIN ACID). C (ASCORBIC INGREDIENTS: RECONSTITUTED TOMATO JUICE (WATER AND CONCENTRATED (ASCORBIC ACID), VITAMIN (ASCORBIC E (ALPHA TOCOPHEROL ACETATE). CONTAINS LESS THAN 2% OF: NATURAL FLAVORING,VITAMIN ACID, C MALIC JUICES OF APPLES, WHITE GRAPES, POMEGRANATES, BLUEBERRIES), CARROTS), RECONSTITUTED FRUIT JUICES(WATER AND CONCENTRATED CONCENTRATED JUICES OF SWEET POTATOES, PURPLE CARROTS, TOMATOES, INGREDIENTS: RECONSTITUTED VEGETABLE JUICE BLEND (WATER AND ACID), VITAMIN (ASCORBIC E (ALPHA TOCOPHEROL ACETATE). CONTAINS LESS THAN 2% OF: NATURAL FLAVORING,VITAMIN ACID, C MALIC JUICES OF APPLES, WHITE GRAPES, POMEGRANATES, BLUEBERRIES), CARROTS), RECONSTITUTED FRUIT JUICES (WATER AND CONCENTRATED CONCENTRATED JUICES OF SWEET POTATOES, PURPLE CARROTS, TOMATOES, INGREDIENTS: RECONSTITUTED VEGETABLE JUICE BLEND (WATER AND ACETATE). VITAMIN ACID, E CITRIC ACID, (ALPHA ACID), MALIC (ASCORBIC TOCOPHEROL LESS THAN 2% OF: NATURAL FLAVORING, BANANA PUREE, VITAMIN C WHITE GRAPES, APPLES, STRAWBERRIES, BANANAS), CLARIFIED CONTAINS RECONSTITUTED FRUIT JUICES (WATER AND CONCENTRATED JUICES OF CONCENTRATED JUICES OF SWEET POTATOES, CARROTS, TOMATOES, BEETS), INGREDIENTS: RECONSTITUTED VEGETABLE JUICE BLEND (WATER AND ACID), VITAMIN (ASCORBIC E (ALPHA TOCOPHEROL ACETATE). CONTAINS LESS THAN 2% OF: NATURAL FLAVORING,VITAMIN ACID, C MALIC JUICES OF APPLES, WHITE GRAPES, POMEGRANATES, BLUEBERRIES), CARROTS), RECONSTITUTED FRUIT JUICES (WATER AND CONCENTRATED CONCENTRATED JUICES OF SWEET POTATOES, PURPLE CARROTS, TOMATOES, INGREDIENTS:RECONSTITUTED VEGETABLE JUICE BLEND (WATER AND JUICE OF TOMATOES), SALT, VITAMIN ACID). C (ASCORBIC INGREDIENTS: RECONSTITUTED TOMATO JUICE (WATER AND CONCENTRATED Ingredients NO NO NO NO NO NO NO Egg NO NO NO NO NO NO NO Fish NO NO NO NO NO NO NO Milk NO NO NO NO NO NO NO Peanut Allergens NO NO NO NO NO NO NO Shellfish NO NO NO NO NO NO NO Soy NO NO NO NO NO NO NO Tree Nut NO NO NO NO NO NO NO Wheat

------M/MA (oz equiv)

------Grain (oz equiv)

------Whole Grain-Rich School Meal School Component Contributions

------Fruit (cups) 1 1/2 1 3/8 1 3/8 1 3/8 5/8 1 1 Total Veg (cups)

------Dark Green Veg (cups)

------Red/Orange Veg (cups)

------Legumes (cups)

------Starchy Veg (cups)

------Other Veg (cups) 1 1/2 1 3/8 1 3/8 1 3/8 5/8 1 1 Additional Veg (cups) Click Here to Click Here to Click Here to Click Here to Click Here to Click Here to School Meal School Component Calculation Worksheet Download Download Download Download Download Download Yes- Yes- Yes- Yes- Yes- Yes- Competitive Food Snacks in Snacks School YES YES YES NO NO NO USDA Smart Smart USDA

Elementary Schools Compliant YES YES YES YES YES YES Middle Schools YES YES YES YES YES YES High Schools guide lilst) (click here approved approved American to obtain product product YES/NO Buy Buy YES YES YES YES YES YES 12 V8V-Fusion® V8® V8 V-Fusion® V8 V-Fusion® V8 V8 ideasculinary on campbellfoodservice.com detailed recipes, information, product and (click belowon name product more for Name Product V8® 100% V8® Jui V-Fusion® V-Fusion® Healthy Greens Carrot Mango StrawberryBanana StrawberryBanana StrawberryBanana Pomegranate Blueberry ce plu s Water la (a carte only) equivalent. A deliciousbeverag Fusion® preservativesor sweeteners. added sugar, artificial colors, flavors, concentrates.This product containsno juice blend of vegetable and fruit juice A Fusion® or equivalent. preservativesor sweeteners. no added sugar, artificial colors, flavors, product contains This juice concentrates. juice 100% blend of vegetable and fruit A pomegranate and blueberry flavored equivalent. Specifysweeteners. artificial colors, flavors, orpreservatives This product contains no added sugar, concentrates, packaged in 12 oz PET bottles. juice blend of andvegetable fruit juice A strawberry and banana flavored 100% Specify V8 V-Fusion® or equivalent. colors, flavors, preservativesor sweeteners. product containsno added sugar, artificial concentrates, packaged 8 ozThis cans. juice blend of vegetable and fruit juice A strawberryand preservatives or preservatives sweeteners. Specify no added sugar, artificial colors, flavors, shelf lif puree, diluted with water (75% juice). With a vegetabl or equivalent. or or preservatives sweeteners. Specify sugar, artificial colors, flavors, months, no product contains this added with water (75% juice). With with 100% vegetabl A deliciouscarrot mango beverag strawberry and banana flavored 100% e of 9 months, thisproduct contains or equivalent. e and fruit juices, includingspinach

Description banana flavored 100% e mad e and fruit juicesdiluted V8 V-Fusion®

e with 100% a shelf lif Specify

Specify e made or

V8® V8® V8 V- V8 V- e of 9 or 20191 20245 15855 18866 21796 21795 Code Case 6 / 46 OZ Net Volume Pack Size &Pack Net Case Volu QT. 14QT. OZ.FL. 12/12 OZ; NET WT 9 46 OZ.FL. (1 QT. 14 NET WT 10.939 LB NET WT 10.939 LB 24/ 8 OZ: NET WT FL. OZ.)FL. (1.36 L) 6 / 46 OZ; Net me 13.988 LB 12/12 OZ 12/12 OZ Weight 46 OZ.FL. (1 LB L) ) (1.36 1 BOTTLE (360 mL) 8 OZ.FL. (240 mL) 8 OZ.FL. (240 mL) 1 CAN (240 mL) Serving Size Serving 1 BOTTLE 1 BOTTLE (354 mL) (354 mL) Weight (g) Serving Serving Size 363 363 247 246 371 247 110 110 100 160 90 90 Calories 0 0 0 0 0 0 Total Fat (g) 0 0 0 0 0 0

Saturated Fat (g) Nutrients Serving Per 0 0 0 0 0 0 Trans Fat (g) 0 0 0 0 0 0 Cholesterol (mg) 105 310 160 70 65 70 Sodium (mg) 27 25 40 28 21 20 Carbohydrates (g) 0 0 0 0 1 2 Total Fiber (g) 22 22 35 22 17 15 Sugars (g) 0 0 0 1 2 2 Protein (g) ACETATE). VITAMIN ACID, EACID, CITRIC ACID), MALIC (ALPHA (ASCORBIC TOCOPHEROL LESS THAN 2% OF: NATURAL FLAVORING, BANANA PUREE, VITAMIN C WHITE GRAPES, APPLES, STRAWBERRIES, BANANAS), CLARIFIED CONTAINS RECONSTITUTED FRUIT JUICES (WATER AND CONCENTRATED JUICES OF CONCENTRATED JUICES OF SWEET POTATOES, CARROTS, TOMATOES, BEETS), INGREDIENTS: RECONSTITUTED VEGETABLE JUICE BLEND (WATER AND WATERMELON JUICE CONCENTRATE, BETA CAROTENE. VITAMIN E (ALPHA TOCOPHEROL ACETATE), HUITO JUICE CONCENTRATE, [SPINACH, WATER], GREEN BELL PEPPER JUICE), VITAMIN ACID), C (ASCORBIC CONCENTRATE, KALE JUICE, ROMAINE LETTUCE JUICE, PUREESPINACH VEGETABLE JUICE BLEND (CUCUMBER JUICE CONCENTRATE, CELERY JUICE THAN 2% OF: DEHYDRATED NATURALACID, SPINACH, CITRIC FLAVORING, SPINACH), CONCENTRATED JUICES OF (APPLES, PINEAPPLES), CONTAINS LESS INGREDIENTS: WATER, CONCENTRATED JUICES OF (YELLOW CARROTS, ACID), VITAMIN E (ALPHA TOCOPHEROL ACETATE). CONCENTRATE, NATURALACID, CITRIC FLAVORING, VITAMIN C (ASCORBIC INGREDIENTS: WATER, CARROT JUICE CONCENTRATE, MANGO PUREE VITAMIN ACID, E CITRIC ACID, (ALPHA ACID), MALIC TOCOPHEROL ACETATE). OF: NATURAL FLAVORING (ORANGE), BANANA PUREE, VITAMIN C (ASCORBIC WHITE GRAPES, APPLES,STRAWBERRIES,BANANAS), CONTAINS LESS THAN 2% RECONSTITUTED FRUIT JUICE BLEND (WATER AND CONCENTRATED JUICES OF CONCENTRATED JUICES OF SWEET POTATOES, CARROTS, TOMATOES, BEETS), INGREDIENTS: RECONSTITUTED VEGETABLE JUICE BLEND (WATER AND ACID), VITAMIN E (ALPHA TOCOPHEROL ACETATE). LESS THAN 2% OF NATURAL FLAVORING, VITAMIN ACID, C (ASCORBIC MALIC JUICES OF APPLES, WHITE GRAPES, POMEGRANATES, BLUEBERRIES) CONTAINS CARROTS), RECONSTITUTED FRUIT JUICES (WATER AND CONCENTRATED CONCENTRATED JUICES OF SWEET POTATOES, PURPLE CARROTS, TOMATOES, INGREDIENTS: RECONSTITUTED VEGETABLE JUICE BLEND (WATER AND ACETATE). VITAMIN ACID, E CITRIC ACID, (ALPHA ACID), MALIC (ASCORBIC TOCOPHEROL 2% OF: NATURAL FLAVORING (ORANGE), BANANA PUREE, VITAMIN C OF WHITE GRAPES, APPLES, STRAWBERRIES,BANANAS), CONTAINS LESS THAN RECONSTITUTED FRUIT JUICES BLEND (WATER AND CONCENTRATED JUICES CONCENTRATED JUICES OF SWEET POTATOES, CARROTS, TOMATOES, BEETS), INGREDIENTS: RECONSTITUTED VEGETABLE JUICE BLEND (WATER AND Ingredients NO NO NO NO NO NO Egg NO NO NO NO NO NO Fish NO NO NO NO NO NO Milk NO NO NO NO NO NO Peanut Allergens NO NO NO NO NO NO Shellfish NO NO NO NO NO NO Soy NO NO NO NO NO NO Tree Nut NO NO NO NO NO NO Wheat

------M/MA (oz equiv)

------Grain (oz equiv)

------Whole Grain-Rich School Meal School Component Contributions

------Fruit (cups) 1 1/2 1 1 1 - - Total Veg (cups)

------Dark Green Veg (cups)

------Red/Orange Veg (cups)

------Legumes (cups)

------Starchy Veg (cups)

------Other Veg (cups) 1 1/2 1 1 1 - - Additional Veg (cups) Click Here to Click Here to Click Here to Click Here to Click Here to Click Here to School Meal School Component Calculation Worksheet Download Download Download Download Download Download Yes- Yes- Yes- Yes- Yes- Yes- Competitive Food Snacks in Snacks School YES YES YES NO NO NO USDA Smart Smart USDA

Elementary Schools Compliant YES YES YES YES YES YES Middle Schools YES YES YES YES YES YES High Schools guide lilst) (click here approved approved American to obtain product product YES/NO Buy Buy YES YES YES YES YES YES 13 Sauce Campbell's® V8® V8® V8® Carrot Mango V8® ideasculinary on campbellfoodservice.com detailed recipes, information, product and (click belowon name product more for Name Product Campbell's® V8® Purple Power Healthy Greens Purple Power 100% Juice plus Water la (a carte only) Campbell’s® Campbell’s® Hearty Mac & Beef in Tomato Macaroni & Cheese Frozen EntreesFrozen juice). Wit Campbell's® anserved as entrée or side dish. Specify A creamy macaroni and cheese that bemay Specify peppers in a seasoned tomato sauce. Elbow macaroni, hearty beef, red and green sweeteners. colors, flavors, or preservatives no product contains added sugar, artificial carrot A delicious A deliciousbeverag sweeteners. colors, flavors, or preservatives no product contains added sugar, artificial A deliciousbeverag vegetabl equivalent. or preservatives sweeteners. Specify no added sugar, artificial colors, flavors, shelf lif puree, diluted with water (75% juice). With a vegetabl juice). With carrotsand beets, diluted with water (75% vegetabl or equivalent. or or preservatives V8® sweeteners. Specify sugar, artificial colors, flavors, months, thisproduct containsno added with water (75% juice). With with 100% vegetabl A deliciouscarrot mango beverag s an e of 9 months, thisproduct contains Campbell's® e an e and fruit juices, includingspinach e and fruit juices, includingpurple d beets h ashel beverage a Specify Specify or equivalent. d frui shelf lif

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21736 21738 21797 21793 11213 08224 Code Case 6 / 46OZ; Net Volume 6 / 46OZ; Net Volume 6 / 46OZ; Net Volume Pack Size &Pack Net Case 4/6LB Trays; NET WT 4/ 4- 1/ 2 LB TRAYS; 46 OZFL. ( 1 QT. 14 46 OZFL. ( 1 QT. 14 46 OZFL. ( 1 QT. 14 NET WT 10.939 LB FL. OZ)FL. ( 1.36 L) OZ)FL. ( 1.36 L) OZ)FL. ( 1.36 L) NET WT 18 LB 12/12 OZ Weight 24 LB 8 OZ.FL. (240 mL) 8 OZ.FL. (240 mL) 8 OZ.FL. (240 mL) Serving Size Serving 1 BOTTLE (354 mL) 1 CUP 1 CUP Weight (g) Serving Serving Size 195 249 243 243 243 363 220 290 60 60 60 80 Calories 11 11 0 0 0 0 Total Fat (g) 4.5 2 0 0 0 0

Saturated Fat (g) Nutrients Serving Per 0.5 0 0 0 0 0 Trans Fat (g) 10 25 0 0 0 0 Cholesterol (mg) 1090 720 200 110 140 95 Sodium (mg) 25 13 14 13 34 20 Carbohydrates (g) 2 0 0 1 3 0 Total Fiber (g) 11 11 10 16 1 9 Sugars (g) 13 5 1 1 1 2 Protein (g) ACETATE), BETA CAROTENE. VITAMIN ACID, ACID), VITAMIN C (ASCORBIC E (ALPHA TOCOPHEROL CARROTS, BEETS), APPLE JUICE CONCENTRATE, NATURAL FLAVORING, CITRIC INGREDIENTS: WATER, CONCENTRATED VEGETABLE JUICES OF (PURPLE FOR COLOR, EXTRACT,PAPRIKA PHOSPHATE,SODIUM FLAVORING. PHOSPHATE, SOY PROTEIN CONCENTRATE, CARRAGEENAN, BETA CAROTENE CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SUGAR, DISODIUM CONTAINS LESS THAN 2% OF: SALT, FOOD STARCH, MODIFIED PARMESAN CULTURES, SALT, ENZYMES], WATER, SALT, ANNATTO), WHEAT FLOUR, ACID), CANOLA FOLIC OIL, CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, INGREDIENTS: WATER, COOKED ENRICHED (WHEATMACARONI FLOUR, EGG CONTAINS: WHEAT, MILK, SOY. HYDROLYZEDGARLIC, WHEAT GLUTEN. DIGLYCERIDES, SPICE, HYDROLYZED SOY PROTEIN, FLAVORING, DEHYDRATED DEHYDRATED ONIONS, YEAST EXTRACT, CARAMEL COLOR, MONO AND PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF:FOOD STARCH, MODIFIED SALT, SUGAR, MONONITRATE, RIBOFLAVIN, ACID), GREENFOLIC PEPPERS, RED PEPPERS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), BEEF, WATER, ACETATE), BETA CAROTENE. VITAMIN ACID, ACID), VITAMIN C (ASCORBIC E (ALPHA TOCOPHEROL CARROTS, BEETS), APPLE JUICE CONCENTRATE, NATURAL FLAVORING, CITRIC INGREDIENTS: WATER, CONCENTRATED VEGETABLE JUICES OF (PURPLE WATERMELON JUICE CONCENTRATE, BETA CAROTENE. VITAMIN E (ALPHA TOCOPHEROL ACETATE), HUITO JUICE CONCENTRATE, [SPINACH, WATER], GREEN BELL PEPPER JUICE), VITAMIN ACID), C (ASCORBIC CONCENTRATE, KALE JUICE, ROMAINE LETTUCE JUICE, PUREESPINACH VEGETABLE JUICE BLEND (CUCUMBER JUICE CONCENTRATE, CELERY JUICE THAN 2% OF: DEHYDRATED NATURALACID, SPINACH, CITRIC FLAVORING, SPINACH), CONCENTRATED JUICES OF (APPLES, PINEAPPLES), CONTAINS LESS INGREDIENTS: WATER, CONCENTRATED JUICES OF (YELLOW CARROTS, ACID), VITAMIN E (ALPHA TOCOPHEROL ACETATE). CONCENTRATE, NATURALACID, CITRIC FLAVORING, VITAMIN C (ASCORBIC INGREDIENTS: WATER, CARROT JUICE CONCENTRATE, MANGO PUREE Ingredients NO NO NO YES NO NO Egg NO NO NO NO NO NO Fish NO NO NO YES YES NO Milk NO NO NO NO NO NO Peanut Allergens NO NO NO NO NO NO Shellfish NO NO NO YES YES NO Soy NO NO NO NO NO NO Tree Nut YES YES NO NO NO NO Wheat 0.25 1 - - - - M/MA (oz equiv)

------Grain (oz equiv)

------Whole Grain-Rich School Meal School Component Contributions

------Fruit (cups) 1 - - - - - Total Veg (cups)

------Dark Green Veg (cups) 7/8

- - - - - Red/Orange Veg (cups)

------Legumes (cups)

------Starchy Veg (cups)

------Other Veg (cups) 1/8 - - - - - Additional Veg (cups) Click Here to Click Here to Click Here to Click Here to Click Here to Click Here to School Meal School Component Calculation Worksheet Download Download Download Download Download Download Yes- Yes- Yes- Yes- Yes- Yes- Competitive Food Snacks in Snacks School YES YES YES NO NO NO USDA Smart Smart USDA

Elementary Schools Compliant YES YES YES YES NO NO Middle Schools YES YES YES YES NO NO High Schools guide lilst) (click here approved approved American to obtain product product YES/NO Buy Buy YES YES YES YES YES YES 14 Campbell's® Campbell's® Campbell's® Campbell's® Campbell's® ideasculinary on campbellfoodservice.com detailed recipes, information, product and (click belowon name product more for Name Product Campbell’s® Campbell’s® Campbell’s® Turkey Gravy Chicken Gravy Salisbury Steak Brown Gravy Beef Gravy Gravies and Sauces and Gravies EntreesFrozen stock. Specifystock. made turkey tasting gravy from real turkey A shelf stable, ready to heat and serve, rich equivalent. chicken Specify stock. chickentasting made gravy from real A shelf stable, ready to heat and serve, rich equivalent. variety of Specifymeat. browntasting that cangravy be used with a A shelf stable, ready to heat and serve, rich Specifystock. beef tasting made gravy from real beef A shelf stable, ready to heat and serve, rich Campbell's® Grill marks add an authentic touch. Specify insteeped a rich and savory brown gravy. Moist and juicy beef seasoned andpatty or equivalent. Campbell's® Campbell's® Description Campbell's® Campbell's® or equivalent. or equivalent. or or 10061 00203 00210 10292 08151 Code Case Pack Size &Pack Net Case 4/ 4.3 LB TRAYS; NET 12/ 50 OZ; NET WT 12/ 50 OZ; NET WT 12/ 50 OZ; NET WT 12/ 50 OZ; NET WT WT 19.91 LB Weight 37.5 LB 37.5 LB 37.5 LB 37.5 LB 1 SALISBURY STEAK PATTY AND GRAVY 1/4 (60CUP mL) 1/4 (60CUP mL) 1/4 (60CUP mL) 1/4 (60CUP mL) Serving Size Serving Weight (g) Serving Serving Size 163 60 60 60 60 240 45 45 40 25 Calories 0.5 16 3 3 2 Total Fat (g) 0.5 7 1 1 0

Saturated Fat (g) Nutrients Serving Per 1 0 0 0 0 Trans Fat (g) 35 5 5 0 5 Cholesterol (mg) 690 270 270 310 380 Sodium (mg) 12 3 3 4 4 Carbohydrates (g) 1 0 0 0 0 Total Fiber (g)

1 1 0 1 2 Sugars (g) 13 1 1 1 1 Protein (g) GARLIC, DISODIUM GUANYLATE, DISODIUM INOSINATE,GARLIC, DISODIUM CARAMEL COLOR. ONIONS, SUGAR, ONIONS, BEEF, FLAVORING, BEEF STOCK, DEHYDRATED FOOD STARCH,MODIFIED SHERRY WINE, WHEAT FLOUR, SALT, DEHYDRATED TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS LESS THAN 2% OF: PEPPERS, NONFAT DRIED MILK, SALT, PEPPER, DEHYDRATED GARLIC), WATER, SUGAR, YEAST, SOYBEAN OIL, SALT,PROPIONATE], CALCIUM ONION, GREEN INGREDIENTS: SALISBURY STEAK PATTY (BEEF, BREADCRUMBS [WHEAT FLOUR, BETA CAROTENE, DEHYDRATED CHICKEN, FLAVORING. GLUTAMATE,MONOSODIUM PHOSPHATE,SODIUM SOY PROTEIN ISOLATE, (WATER, TOMATO PASTE), CASEINATE, CALCIUM DEHYDRATED ONIONS, SALT, WHEY (MILK), WATER, CHICKEN MEAT, VEGETABLE OIL, TOMATO PUREE FLOUR, FOOD STARCH, MODIFIED CHICKEN FAT, CONTAINS LESS THAN 2% OF: INGREDIENTS: CHICKEN STOCK, MECHANICALLY SEPARATED CHICKEN, WHEAT BETA CAROTENE, DEHYDRATED CHICKEN, FLAVORING. GLUTAMATE,MONOSODIUM PHOSPHATE,SODIUM SOY PROTEIN ISOLATE, (WATER, TOMATO PASTE), CASEINATE, CALCIUM DEHYDRATED ONIONS, SALT, WHEY (MILK), WATER, CHICKEN MEAT, VEGETABLE OIL, TOMATO PUREE FLOUR, FOOD STARCH, MODIFIED CHICKEN FAT, CONTAINS LESS THAN 2% OF: INGREDIENTS: CHICKEN STOCK, MECHANICALLY SEPARATED CHICKEN, WHEAT GLUTEN, FLAVORING, CELERY EXTRACT, ONION EXTRACT, OIL. GARLIC COLOR, HYDROLYZEDACID, LACTIC SOY PROTEIN, HYDROLYZED WHEAT CORN SYRUP, TOMATO PASTE, GLUTAMATE,MONOSODIUM CARAMEL STARCH, CONTAINS LESS THAN 2% OF: SALT, YEAST EXTRACT, FRUCTOSEHIGH INGREDIENTS: BEEF STOCK, WHEAT FLOUR, VEGETABLE OIL,FOOD MODIFIED ACID), HYDROLYZEDCITRIC WHEAT GLUTEN. GUANYLATE, INOSINATE, DISODIUM BUTTER (CREAM [MILK], ACID, LACTIC CORN PROTEIN, FLAVORING, DEHYDRATED BEEFGARLIC, FAT, DISODIUM HYDROLYZED SOY PROTEIN, YEAST EXTRACT, CARAMEL COLOR, HYDROLYZED CONTAINS LESS THAN 2% OF: BEEF, FRUCTOSEHIGH CORN SYRUP, SALT, INGREDIENTS: BEEF STOCK, FOOD STARCH, MODIFIED WHEAT FLOUR, Ingredients NO NO NO NO NO Egg NO NO NO NO NO Fish YES YES YES NO NO Milk NO NO NO NO NO Peanut Allergens NO NO NO NO NO Shellfish YES YES YES NO NO Soy NO NO NO NO NO Tree Nut YES YES YES YES YES Wheat 2.00

- - - - M/MA (oz equiv)

- - - - - Grain (oz equiv)

- - - - - Whole Grain-Rich School Meal School Component Contributions

- - - - - Fruit (cups)

- - - - - Total Veg (cups)

- - - - - Dark Green Veg (cups)

- - - - - Red/Orange Veg (cups)

- - - - - Legumes (cups)

- - - - - Starchy Veg (cups)

- - - - - Other Veg (cups)

Elementary Schools Compliant NO NO NO NO NO Middle Schools NO NO NO NO NO High Schools guide lilst) (click here approved approved American to obtain product product YES/NO Buy Buy YES YES YES YES YES 15 GOLDFISH® BAKED WITH ONE CAN WILL INTRODUCING WHOLE GRAIN COLORS COVER YOU! CAMPBELL’S® For the first time ever, Goldfish®Colors are available in Take your menus back to school with CUSTOMIZABLE whole grain! Now kids and adults can enjoy their favorite these kid-pleasing and delicious soup SOUP BASES colorful snack, baked with whole grain goodness! and sandwich combos! These recipes Fully customizable soup bases empower operators and are kid friendly and encourage students to • Whole Grain Rich - 8 grams of Whole Grain per serving consumers to create signature fresh prepared soups by dip, dunk or douse their sandwich in the soup! adding just the right type and amount of ingredients to • Colors Sourced from Plants deliver a NEW soup experience! Campbell’s Foodservice is now participating in the • Always Baked Cool School Cafe® rewards program. Learn more GREAT FLAVOR SOUPS − EVERY TIME! about the program, find qualifying products, and see • No Artificial The NEW complete and high flavor bases are designed to how you can join to start earning points. Flavors or expand across soup ingredients. No need to add flavors − Preservatives consistently perfect full flavor experience every time!

• 0g Trans Fat Mexican Chicken Per Serving Tortilla Soup Made with Campbell’s® • Meets USDA Customizable Soup Base ® Smart Snack standards

Tomato Pesto Chicken Sandwich Sloppy Joe Slider Made with Campbell’s® Made with Campbell’s® Healthy Request® Tomato soup Healthy Request® Tomato soup

CLICK TO SEE MORE CLICK TO SEE MORE CLICK TO SEE MORE CLICK TO SEE MORE or search Goldfish Colors

HOW WE CALCULATE V8 V-FUSION® GRAIN CALCULATIONS & SMART SNACK COMPLIANCE • Excellent source of antioxidant vitamins A and C • No sugar added, no high fructose corn syrup, no • Delicious, light, sweet taste for a artificial flavors, or preservatives* healthier indulgence We calculate grain contributions following instructions • Every 8 oz serving contributes 1 cup of vegetables • Vegetable nutrition without the in the USDA Policy Memo SP- 30- 2012, “Grain • 100% juice Requirements for the National School Lunch Program vegetable taste and School Breakfast Program.” • Gluten free • Sweetened only by fruits and vegetables CLICK TO SEE MORE *Not a low calorie food. See Nutrition Panel for sugar and calorie content. or search V8 V-Fusion CLICK TO READ OUR LETTER

To assess Smart Snack Compliance, we use the Alliance for a Healthier Generation Smart Snack Calculator. We For more information, contact your Campbell’s Foodservice sales representative or call 1-800-879-7687. enter the percentage of calories from fat using the For cost-effective menu solutions and more on USDA requirements for nutrition and reimbursable meals, visit CampbellsFoodservice.com. calories from fat information on the nutrition facts panel, according to guidance on pp. 8 – 9 in the USDA Policy Memo SP 23-2014 (V. 3), “Questions and Answers Related to the ”Smart Snacks” Interim Final Rule. FOODSERVICE Driven By Taste, Powered By Solutions FSSC-1307 RCP-190059 3/17 © 2017 CSC Brands LP