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Product Guide K-12 Product Guide 2017-2018 USDA Smart Snacks in School Nutrients Per Serving Allergens School Meal Component Contributions Competitive Food Buy Compliant American Product Name School Meal YES/NO Serving (click on product name below for more Case Pack Size & Net Case Component (click here Description Serving Size Size Ingredients detailed product information, recipes, and Code Weight Calculation to obtain Weight (g) culinary ideas on campbellfoodservice.com Worksheet approved product guide lilst) Calories (g) Fat Total (g)Saturated Fat Trans(g) Fat (mg) Cholesterol Sodium(mg) Carbohydrates(g) (g) Fiber Total Sugars(g) (g) Protein Egg Fish Milk Peanut Shellfish Soy Nut Tree Wheat M/MA(ozequiv) Grain(ozequiv) Grain-Rich Whole (cups) Fruit Veg(cups) Total DarkVegGreen(cups) Red/OrangeVeg (cups) (cups)Legumes StarchyVeg(cups) Veg(cups) Other Veg(cups) Additional Schools Elementary Schools Middle HighSchools Campbell's® Shelf Stable Soups Components if beans in this product are counted as vegetables (legumes): INGREDIENTS: WATER, PEA BEANS, TOMATO PUREE (WATER, TOMATO PASTE), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, - - - - 1/2 - - 1/2 - - - A condensed soup offering the attributes of SODIUM ERYTHORBATE, SODIUM NITRITE), CARROTS, CONTAINS LESS THAN Yes- 12/ 52 OZ; NET WT 1/2 CUP (120 mL) Campbell’s® Bean with Bacon Soup a traditional navy bean soup with bacon 01296 128 160 1.5 0 5 890 26 8 4 6 2% OF: MODIFIED FOOD STARCH, NAVY BEAN POWDER, SALT, SUGAR, NO NO NO NO NO NO NO YES Components if beans in this product are counted as meat/meat alternate: Click Here to NO NO NO YES 39.0 LB CONDENSED flavoring. Specify Campbell’s® or equivalent. DEHYDRATED ONIONS, YEAST EXTRACT, SOYBEAN OIL, NATURAL SMOKE Download FLAVORING. 2 - - - - - - - - - - *MAY CONTAIN TRACES OF WHEAT. INGREDIENTS: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, A condensed soup that combines the flavor RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CONTAINS LESS THAN 2% OF: SALT, Yes- of traditional chicken noodle with calcium 12/ 50 OZ; NET WT 1/2 CUP (120 mL) VEGETABLE OIL, POTATO STARCH, CHICKEN FAT, MONOSODIUM GLUTAMATE, Campbell’s® Chicken Noodle Soup 01256 126 60 2 0.5 0 10 850 8 1 1 3 YES NO YES NO NO YES NO YES - - - - - - - - - - - Click Here to NO NO NO YES enriched egg noodles. Specify Campbell’s® 37.5 LB CONDENSED WATER, DEHYDRATED MECHANICALLY SEPARATED CHICKEN, DEHYDRATED Download or equivalent. ONIONS, MODIFIED FOOD STARCH, YEAST EXTRACT, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, FLAVORING, DEHYDRATED GARLIC, BETA CAROTENE FOR COLOR, DEHYDRATED CHICKEN. INGREDIENTS: CHICKEN STOCK, RICE, CHICKEN MEAT, CARROTS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CHICKEN FAT, SALT, A condensed soup that combines the flavor MONOSODIUM GLUTAMATE, CELERY, WATER, DEHYDRATED MECHANICALLY Yes- of chicken stock with rice, chicken, carrots 12/ 50 OZ; NET WT 1/2 CUP (120 mL) Campbell’s® Chicken with Rice Soup 01526 126 70 1.5 0.5 0 5 630 11 1 0 2 SEPARATED CHICKEN, FLAVORING, BETA CAROTENE FOR COLOR, SODIUM NO NO NO NO NO YES NO YES - - - - - - - - - - - Click Here to NO NO NO YES and celery. Specify Campbell’s® or 37.5 LB CONDENSED PHOSPHATE, SOY PROTEIN ISOLATE, CELERY EXTRACT, ONION EXTRACT, Download equivalent. DEHYDRATED CHICKEN, GARLIC EXTRACT. *MAY CONTAIN TRACES OF WHEAT A condensed soup made with broccoli and INGREDIENTS: WATER, BROCCOLI, CREAM (MILK), WHEAT FLOUR, MODIFIED cream. Specify Campbell’s® or equivalent. FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, VEGETABLE OIL (CORN, Yes- 12/ 50 OZ; NET WT 1/2 CUP (120 mL) Campbell’s® Cream of Broccoli Soup 00306 124 70 2 1 0 <5 670 11 2 2 2 COTTONSEED, CANOLA, AND/OR SOYBEAN), WHEY (MILK), SUGAR, CALCIUM YES NO NO NO NO NO NO YES - - - - 1/8 1/8 - - - - - Click Here to NO NO NO YES 37.5 LB CONDENSED CASEINATE (MILK), MONOSODIUM GLUTAMATE, DEHYDRATED ONIONS, Download FLAVORING (MILK), SPICE, DEHYDRATED GARLIC, BETA CAROTENE. INGREDIENTS: CHICKEN STOCK, VEGETABLE OIL, MODIFIED FOOD STARCH, A condensed soup that combines the great WHEAT FLOUR, CREAM (MILK), CONTAINS LESS THAN 2% OF: SALT, Yes- flavor of chicken with fresh cream for a 12/ 50 OZ; NET WT 1/2 CUP (120 mL) DEHYDRATED MECHANICALLY SEPARATED CHICKEN, SOY PROTEIN Campbell’s® Cream of Chicken Soup 01036 124 110 7 1.5 0 10 740 10 2 1 2 YES NO NO NO NO YES NO YES - - - - - - - - - - - Click Here to NO NO NO YES delicious soup. Great for cooking. Specify 37.5 LB CONDENSED CONCENTRATE, MONOSODIUM GLUTAMATE, CHICKEN FAT, YEAST EXTRACT, Download Campbell’s® or equivalent. FLAVORING, BETA CAROTENE FOR COLOR, CHICKEN FLAVOR, CELERY EXTRACT, BUTTER (CREAM, ANNATTO), ONION EXTRACT. A condensed soup that combines the great flavor of mushrooms with cream for a INGREDIENTS: WATER, MUSHROOMS, VEGETABLE OIL (CORN, COTTONSEED, CANOLA, AND/OR SOYBEAN), MODIFIED FOOD STARCH, WHEAT FLOUR, Yes- delicious soup. Great for cooking. Specify 12/ 50 OZ; NET WT 1/2 CUP (120 mL) Campbell’s® Cream of Mushroom Soup 01266 125 80 4 0.5 0 5 790 9 2 1 2 CONTAINS LESS THAN 2% OF: SALT, MONOSODIUM GLUTAMATE, SOY NO NO YES NO NO YES NO YES - - - - - - - - - - - Click Here to NO NO NO YES Campbell’s® or equivalent. 37.5 LB CONDENSED PROTEIN CONCENTRATE, DEHYDRATED CREAM (CREAM [MILK], SOY Download LECITHIN), YEAST EXTRACT, FLAVORING, DEHYDRATED GARLIC. A condensed soup that combines the smooth flavor of creamy potato soup with chunks of INGREDIENTS: WATER, POTATOES, MODIFIED FOOD STARCH, WHEAT FLOUR, delicious potatoes. Specify Campbell’s® or CREAM (MILK), CONTAINS LESS THAN 2% OF: DEHYDRATED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, CANOLA, AND/OR SOYBEAN), SALT, equivalent. Yes- 12/ 50 OZ; NET WT 1/2 CUP (120 mL) BUTTER (CREAM [MILK]), DEHYDRATED ONIONS, POTASSIUM CHLORIDE, Campbell’s® Cream of Potato Soup 02046 124 80 2.5 1 0 5 590 14 2 0 1 NO NO YES NO NO YES NO YES - - - - 1/4 - - - 1/4 - - Click Here to NO NO NO YES 37.5 LB CONDENSED MONOSODIUM GLUTAMATE, FLAVORING, COLOR ADDED, SOY PROTEIN Download CONCENTRATE, YEAST EXTRACT, LOWER SODIUM NATURAL SEA SALT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MIXED TRIGLYCERIDES, SPICE, CELERY EXTRACT, CITRIC ACID. 1 USDA Smart Snacks in School Nutrients Per Serving Allergens School Meal Component Contributions Competitive Food Buy Compliant American Product Name School Meal YES/NO Serving (click on product name below for more Case Pack Size & Net Case Component (click here Description Serving Size Size Ingredients detailed product information, recipes, and Code Weight Calculation to obtain Weight (g) culinary ideas on campbellfoodservice.com Worksheet approved product guide lilst) Calories (g) Fat Total (g)Saturated Fat Trans(g) Fat (mg) Cholesterol Sodium(mg) Carbohydrates(g) (g) Fiber Total Sugars(g) (g) Protein Egg Fish Milk Peanut Shellfish Soy Nut Tree Wheat M/MA(ozequiv) Grain(ozequiv) Grain-Rich Whole (cups) Fruit Veg(cups) Total DarkVegGreen(cups) Red/OrangeVeg (cups) (cups)Legumes StarchyVeg(cups) Veg(cups) Other Veg(cups) Additional Schools Elementary Schools Middle HighSchools Campbell's® Shelf Stable Soups A condensed soup offering the rich traditional flavor of tomato soup. Great for INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF: SALT, Yes- cooking. Specify Campbell’s® or equivalent. 12/ 50 OZ; NET WT 1/2 CUP (120 mL) Campbell’s® Tomato Soup 00016 124 90 0 0 0 0 480 20 1 12 2 POTASSIUM CHLORIDE, FLAVORING, CITRIC ACID, LOWER SODIUM NATURAL NO NO NO NO NO NO NO YES - - - - 3/4 - 3/4 - - - - Click Here to NO NO NO YES 37.5 LB CONDENSED SEA SALT, ASCORBIC ACID (VITAMIN C), MONOPOTASSIUM PHOSPHATE, Download CELERY EXTRACT. A condensed tomato soup packaged in an easy-to-open 1.5 gallon shelf-stable pouch that is ideal for large scale operations. TOMATO PUREE (WATER, TOMATO PASTE), WHEAT FLOUR, WATER, SUGAR, Yes- 3/192OZ; NET WT 36 1/2 CUP (120 mL) Campbell’s® Tomato Soup- Pouch Specify Campbell’s® or equivalent. 16152 124 70 0 0 0 0 650 16 1 9 2 CONTAINS LESS THAN 2% OF: SALT, FLAVORING, ASCORBIC ACID (VITAMIN C), NO NO NO NO NO NO NO YES - - - - 3/4 - 3/4 - - - - Click Here to NO NO NO YES LB CONDENSED CITRIC ACID, MALIC ACID, SUCCINIC ACID. Download INGREDIENTS: BEEF STOCK, WATER, CARROTS, POTATOES, TOMATO PUREE (WATER, TOMATO PASTE), PEAS, CONTAINS LESS THAN 2% OF: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS A ready to serve soup offering vegetables Yes- 24/ 7.25 OZ; NET WT SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN, GREEN Campbell's® Vegetable Soup- RTS and barley. Specify Campbell’s® or 00441 7.25 oz 206 70 1 0 0 0 850 14 2 3 2 YES NO NO NO NO NO NO YES - - - - 1/4 - 1/8 - - - 1/8 Click Here to NO NO NO YES 13.29 LB BEANS, POTATO STARCH, SALT, TOASTED BARLEY, SUGAR, RED PEPPERS, equivalent. Download GREEN PEPPERS, VEGETABLE OIL, CELERY, YEAST EXTRACT, MONOSODIUM GLUTAMATE, HYDROLYZED WHEAT GLUTEN, FLAVORING, CARAMEL COLOR, PAPRIKA EXTRACT, SPICE. INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), POTATOES, CARROTS, WATER, CORN, PEAS, DICED TOMATOES IN TOMATO JUICE, GREEN BEANS, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS A condensed soup with the traditional flavor Yes- Campbell's® Vegetarian Vegetable Alphabet 12/ 50 OZ; NET WT 1/2 CUP (120 mL) SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, of vegetable soup with alphabet pasta. 01156 126 80 0 0 0 0 650 18 2 7 2 YES NO NO NO NO NO NO YES - - - - 5/8 - 1/4 - 1/8 - 1/4 Click Here to NO NO NO YES Soup 37.5 LB CONDENSED CONTAINS LESS THAN 2% OF: POTATO STARCH, CELERY, SALT, DEHYDRATED Specify Campbell’s® or equivalent.
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