Breakfast Coffee + Tea Sides Specials

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Breakfast Coffee + Tea Sides Specials A LITTLE BIT OF HOSTING A PARTY? Montreal in we love to cater [email protected] New York City DELICATESSEN AVAILABLE FROM 8AM - 4PM SUB A BLACK SEED BAGEL +2.5 What is “Mile End”? ................................................................................................................BREAKFAST ........................................................SPECIALS SMOKED MEAT HASH 13 CLASSIC BREAKFAST 12 e Mile End is a neighborhood in Smoked brisket, potato, caramelized Two eggs*, maple bacon, potatoes, onions, sunny eggs rye toast Montreal, Canada. Once the heart of the city’s early immigrant Jewish THE LEO 16 BREAKFAST SANDWICH 9 3 egg scramble, smoked salmon, Fried eggs*, maple bacon, cheddar, rye community, the Mile End shares a caramelized onion, rye toast Sub bagel + 2, add avocado + 2 history similar to that of NYC’s MONT ROYAL 15 YOGURT + GRANOLA 9 Potato latkes, smoked salmon, sour Lower East Side. In addition to being cream, tobiko caviar (after 11am) With maple + apple sauce Montreal’s cultural melting pot, it MISH MASH 14 CHALLAH FRENCH TOAST 14 3 egg scramble, hot dogs, salami, Topped with frosted flakes + syrup! is home to traditional styles of peppers, onions, rye toast bagels and smoked meat from the old country and has SESAME, EVERYTHING, POPPY SEED, OR MULTIGRAIN ............................................................................................................... served as our deli's SCHMEAR 4.5 BEAUTY 13.5 Cream cheese, tomato, onion, capers Smoked salmon, cream cheese, beating heart since tomato, onion, capers opening in 2010. COSMO’S CREATION 13 Beef salami, egg, tomato, lettuce, EGG SALAD 10 cheddar, mayonnaise Egg salad, lettuce, crispy onions, dill LARRY DAVID 13.5 APPETIZING PLATTER 50 .........................................................COFFEE + TEA Whitefish salad, chive cream cheese, Smoked salmon, whitefish, spicy tuna, lettuce, coleslaw, cucumber egg salad, cream cheese, tomato, onion, Just Whitefish 11.5 capers, assorted house pickles, two Black Seed bagels, rye + pumpernickel. Serves two DRIP COFFEE 3 ................................................................................................................SIDES COLD BREW 4.5 BLACK SEED BAGEL 2.5 MAPLE BACON 5 ESPRESSO 3.25 Sesame, everything, poppy seed, BEEF SALAMI 5 MACCHIATO 3.5 or multigrain SMOKED MEAT 8 CORTADO 4 TOAST 2 SMOKED MEAT HASH 7 CAPPUCCINO 4.5 Choice of rye, challah, or pumpernickle SMOKED SALMON 8 With jam +.5 LATTE 4.5 BEN’S CREAM CHEESE 2 HOT TEA 3 DID YOU TAKE A PIC OF YOUR FOOD? TAG US ON FACEBOOK AND INSTAGRAM BE A MENSCH AND POST IT! #MILEENDDELI #MILEENDDELI #MILEENDDELI ..................................................................................................................................................................................................................................................................... A LITTLE BIT OF SANDWICHES Montreal in Starting at 11am New York City DELICATESSEN GLUTEN-FREE BREAD AVAILABLE! +2 SUB A BLACK SEED BAGEL +2.5 ................................................................................................................SANDWICHES ........................................................SOUP + SALAD SMOKED MEAT 15 THE BIG MACHER 17 MATZO BALL SOUP 9 Cured & smoked beef brisket, mustard, rye Two beef patties, latke, lettuce, pickles, Chicken broth, poached chicken, carrot, onion, cheese, secret sauce, bun celery, onion, dill CHICKEN SCHNITZEL BLT 15 Lil’ Macher (one patty) 13 Maple bacon, pickled green tomato, ZA’ATAR CHICKEN SALAD 14 CLASSIC REUBEN 13 lettuce, mustard-mayo*, onion roll Boston lettuce, Israeli salad, crispy Corned beef or smoked turkey, melted chickpeas, mint, shaved cucumbers CHICKEN SALAD 11 swiss, kraut, russian dressing*, Gribenes, new pickles, pickled red pumpernickel HEIRLOOM TOMATO SALAD 14 pepper, schmaltz-toasted challah FALAFEL PITA 12 Pistachio ramp pesto, avocado + jalapeño Israeli salad, tahini sauce, pickled DUCK GRILLED CHEESE 14 turnips, slaw, mint, garlic sauce* Duck confit, american + cheddar cheese, WEDGE SALAD 16 fried egg, rye, maple glaze Ramp green goddess, bacon, spanish blue HOYT DOG 8 cheese, spring onion, cucumber, toasted All-beef frank, relish, kraut, potato roll GRANDPA 12 sesame seeds Smoked turkey, turkey leg rillettes, pickle, mustard, rye BRUSSELS SPROUT SALAD 13 Labneh, sumac, bacon, honeycomb, MAKE IT DELUXE +7 RUTH WILENSKY 9 pumpernickel powder Add pickles, fries, slaw Seared beef salami, mustard, pressed onion roll (no mustard 10 cents extra) W/ Classic Poutine +10 SMALL GREEN SALAD 8 W/ Smoked Meat Poutine +13 ......................................................... POUTINES Why shlep to a restaurant? ................................................................................................................ Let us cater your next office lunch, CLASSIC 9 | 12 bar/ bat mitzvah, French fries, cheese curds, gravy POUTINE OF THE MONTH MP special event, and more! SMOKED MEAT 13 | 16 Ask your server about our Our classic poutine with smoked meat monthly special! ......................................................... ................................................................................................................NOSHES .........................................................BEVERAGES GARLIC KNISH 5 ASSORTED PICKLE PLATTER 9 SODAS 3 Garlicky potato filling, garlic sauce* FRIES 5 Coca-Cola, Diet Coke, Ginger Ale, Seltzer, Black Cherry, Diet Black Cherry, Root Beer, PIEROGIES 12 POTATO SALAD 4 Cream Soda Caramelized onion + chive sour cream COLE SLAW 3.5 V POTATO LATKES 9 CUCUMBER SALAD 6 V ORANGE JUICE 3 Apple sauce + sour cream PICKLES 1.5 V UNSWEETENED ICED TEA 3 Gluten Free: CHOPPED LIVER 10 Vegan: V Gribenes, pickles, toast *consuming raw or undercooked egg may increase your risk of foodborne illness ..................................................................................................................................................................................................................................................................... .
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