ѕђѓȱѕѢȂѠȱієћюѡѢџђȱіѠѕђѠ іѐђǰȱќќёљђѠȱӕȱѕќѤȱѢћ ђюёѦȱќȱюјђȱ ќњђȱђюљѠ Steamed 白飯 per person 1.95 Yee Mein (Delicate, Angel Hair ) 伊麵 Classic Beijing Duck Steamed Brown Rice 糙米 per person 1.95 Soft, egg noodles, stir-fried and tossed in a From our special Chinese oven, 名色炒飯 light sauce Fast, Convenient, Economical, Ready to take home ! served with steamed lotus buns or paper-thin pancakes Stir-fried rice. Tossed with your choice of: Vegetarian with Chinese chives 韮黃 12.95 北京烤鴨 45.00 All vegetable (Available without egg) 9.50 Real crab meat with Chinese chives 14.95 Eggrolls (3) 5.70 蔬菜 蟹肉韭黃 Fresh Beijing-style duck, hand-selected for plumpness. Barbequed in our traditional Chicken, beef, BBQ pork or shrimp 9.50 Seafood 海鮮 14.95 Vegetarian Spring Rolls (3) 5.70 Chinese oven until crackling brown with the fat naturally removed from the slow 雞肉, 牛肉, 叉燒, 蝦 (Bay scallops, shrimp and calamari) cooking process. Crispy on the outside, tender, lean and juicy on the inside. Fried Jumbo (6) 9.60 Chef’s Special 招牌炒飯 10.95 Chow Fun (Flat ) 河粉 Deboned and carved by our chef. (Bay shrimp, BBQ pork, peas and onions) Soft, wide, rice noodles, tossed with your Crab and Cheese Puffs (4) 4.40 (8) 7.20 With Duck Traditionally in , duck soup is enjoyed as a second course. 名色炒麵 choice of meat and vegetables in a savory Add 10.00 A portion of the meat and bones is stewed with glass noodles, Soft, pan-. Tossed with your sauce. Grilled Beef Sticks (6) 8.40 choice of: napa cabbage and to complement the whole duck. Chicken, beef, BBQ pork or shrimp 12.95 Grilled Chicken Sticks (6) 8.40 All vegetable 蔬菜 10.50 雞肉, 牛肉, 叉燒, 蝦 In most cases, four hours advance notice required. Please call ahead or ask your server about current availability. Chicken, beef, BBQ pork or shrimp 10.50 Singapore-Style Rice Noodles 12.95 Fried (8) 4.75 (12) 7.20 雞肉, 牛肉, 叉燒, 蝦 星洲炒米粉 Chef’s Special 招牌炒麵 11.50 Thin, vermicelli rice noodles, tossed with BBQ (Shrimp, chicken and BBQ pork) pork, bay shrimp, onions, carrot and a hint of Four Seasons Cold Plate 四季冷盤 14.95 Pan-Seared Rack of Lamb with 28.00 Vegetable Beef Pint 6.95 Quart 12.95 Our four famous chilled appetizers: Pickled Lemongrass Accent (4 pieces) 煎香茅羊扒 Hong-Kong Style Crispy 14.95 savory curry sauce. cucumber spirals, vegetarian goose, braised A rack of lamb, pan-seared to your desire. Angel Hair Noodles 香港煎麵 Taiwan-Style Rice Noodles 12.95 Almond Chicken Pint 6.95 Quart 12.95 bamboo shoots and pickled sugar plum Seasoned in Chinese barbeque sauce, Pan-fried noodles, topped with a deluxe 台灣炒米粉 tomatoes. Selection may change seasonally. hoisin, rice wine, lemongrass and garlic. combination of chicken, BBQ pork, prawns, Thin, vermicelli rice noodles lightly pan-fried, Pork Pint 6.95 Quart 12.95 Minced Crystal Prawns in 15.95 Fresh Basil-Garlic Chicken 16.95 scallops and assorted vegetables in a light, then stir-fried with julienned pork, cabbage, Lettuce Cups (4) 生菜包蝦鬆 or Basil-Beef Clay Pot 砂鍋三杯雞, 三杯牛 savory sauce. mushrooms and carrots. Infused with aroma Chicken Chow Mein Pint 5.25 Quart 10.50 Minced prawns, water chestnuts and A must try! A clay pot filled with wok-seared, of shallots. BBQ Pork Fried Rice Pint 5.25 Quart 9.50 TO GO MENU scallions, sautéed in a light sauce. Served in marinated boneless chicken wings or beef chilled iceberg lettuce cups, topped with steak, braised with roasted garlic cloves and ђљѢѥђȱ ќѢџњђѡȱіћћђџѠ crispy chips. jalapeno chiles in a slightly-sweet rice wine, ѕђѓȱѕѢȂѠȱієћюѡѢџђȱіѠѕђѠ іѐђǰȱќќёљђѠȱӕȱѕќѤȱѢћ Fresh Clam Soup with Ginger 薑絲蛤蜊湯 12.95 soy sauce reduction. Topped with basil. Steamed Rice 白飯 per person 1.95 Yee Mein (Delicate, Angel Hair Noodles) 伊麵 Elegant Dining Gourmet Food To Go Catering Banquet Plump, live manila clams, cooked in a clear, Sichuan Village-Style Clay Pot 四川家鄉豆腐寶 Classic Beijing Duck Steamed Brown Rice 糙米 per person 1.95ќѥȱѢћѐѕȱќџȱіћћђџSoft, egg noodles, stir-fried and tossed in a rich, ginger broth. An adventurer’s dish! A clay pot filled with Phoenix From our special Chinese oven, Dragon Fried Rice 名色炒飯 light sauce Live Manila Clams with 13.95 your choice of meat, braised with an served with steamed lotus buns or paper-thin pancakes Stir-fried rice. Tossed with your choice of: Vegetarian with Chinese chives 韮黃 12.95 Black Bean Sauce 豆豉蛤蜊 authentic Sichuan sauce with soft tofu and 24.95 per person, for 2 or more 北京烤鴨 45.00 24.95 per person, for 2 or more All vegetable (Available without egg) 9.50Build YourReal crabOwn meat Plate with Chinese 11.95 chives 14.95 vegetables. Choose from: 蔬菜 蟹肉韭黃 Phone Orders: (650) 948-2696 Manila clams, quickly blanched, then flash APPETIZER Fresh Beijing-styleAPPETIZER duck, hand-selected for plumpness. Barbequed in our traditional Chicken, beef, BBQ pork or shrimp 9.50 Seafood 海鮮 14.95 stir-fried with a black bean sauce, so you can Beef, pork or chicken 牛肉, 猪肉, 雞肉 16.95 Grilled Chicken Sticks 烤雞串 Your choice of any three items from the list above Chef Chu’sChinese Famous oven Chickenuntil crackling brown 手撕雞 with the fat naturally removed from the slow 雞肉, 牛肉, 叉燒, 蝦 almost taste the sea! Seafood: Prawns, scallops, calamari Crab and Cheese Puffs 蟹肉角 (Bay scallops, shrimp and calamari) Fax Orders: (650) 948-0121 cooking process. Crispy on the outside, tender, lean and juicy on the inside. Weekdays only (Monday through Friday) Wok-Seared Salmon with 19.95 and clams 海鮮 17.95 Chef’s Special 招牌炒飯 10.95 Chow Fun (Flat Rice Noodles) 河粉 SOUP Deboned and carved by our chef. SOUP (Bay shrimp, BBQ pork, peas and onions) Spicy Black Bean Sauce 焗 煎豆豉三文魚 Chef Chu’s Live Maine Lobster Market price Served from 11:30Soft, am wide, – rice 2 pm noodles, / 4:30 tossed pm with - 7:30 your pm Deluxe Soup or Sizzling Rice Soup Hot and Sour Soup or Deluxe Wonton Soup 1067 N. San Antonio Road, Los Altos, CA 94022 生猛龍蝦 Chow Mein 名色炒麵 choice of meat and vegetables in a savory Fresh salmon fillets wok-seared, then With Duck Soup雲吞湯或鍋巴湯Traditionally in China, duck soup is enjoyed as酸辣湯或雲吞湯 a second course. smothered in black bean sauce with an 1- 1/2 lbs. of fresh lobster, tossed with a light, Add 10.00 A portion of the meat and bones is stewed with glass noodles, Soft, pan-fried noodles. Tossed with your sauce. rice wine sauce, ginger and scallions. napa cabbage and tofu to complement the whole duck. choice of: Sunday - Thursday 11:30 am - 9:30 pm accent of fresh chili. A perfect combination. ENTREES ENTREES Chicken, beef, BBQ pork or shrimp 12.95 Steamed Chilean Sea Bass 清蒸雪魚 28.95 Optional: Served on a bed of yee mein. Oyster Sauce Beef 牛肉 Mongolian Beef 蒙古牛肉 All vegetable 蔬菜 10.50 雞肉, 牛肉, 叉燒, 蝦 In most cases, four hours advance notice required. юњіљѦȱіћћђџѠ Friday - Saturday 11:30 am - 10 pm Large, succulent, wild-caught sea bass fillet, Live Dungeness Crab 生猛螃蟹 Market price Prawns with Assorted PleaseVegetables call ahead 炒蝦仁 or ask your server aboutPrawns current availability. with Sizzling Rice 鍋巴蝦仁 Chicken, beef, BBQ pork or shrimp 10.50 Singapore-Style Rice Noodles 12.95 deboned and steamed: Fresh crab prepared with your choice: 雞肉, 牛肉, 叉燒, 蝦 星洲炒米粉 For 3 add: Hunan Chicken 湖南雞 Chef’s Special 招牌炒麵 11.50 Thin, vermicelli rice noodles, tossed with BBQ With ginger and green onions 薑和蔥 Salt and pepper 椒鹽 For 3 add: Tangy 檸檬雞 www.chefchu.com Four Seasons Cold Plate 四季冷盤 14.95 ForPan-Seared 4 add: Pork Rack with of ImperialLamb with Sauce 京都里肌28.00 (Shrimp, chicken and BBQ pork) Small Wontonpork, bay Soup shrimp, or Eggonions, Rolls carrot (2) and a hint of With black bean sauce 豆豉 Golden garlic 金砂 For 4 add: Rainbow Fish Fillets in Wine Sauce For Two Our four famous chilled appetizers: Pickled ForLemongrass 5 add: Braised Accent (4 pieces) Mushrooms 煎香茅羊扒 Hong-Kong Style Crispy 14.95 savory curry sauce. Miso-Glazed Chilean Sea Bass 米素雪魚 32.95 Ginger and scallions 蔥薑 七彩魚片 Pint Almond Chicken or Sweet & Sour Pork cucumber spirals, vegetarian goose, braised A rack of lamb,with Baby pan-seared Bok Choy to your 冬菇菜心 desire. Angel Hair Noodles 香港煎麵 Taiwan-Style Rice Noodles 12.95 Succulent sea bass fillet, marinated in our For 5 add: $22.95 bamboo shoots Orange and Blossom pickled Ribs sugar 橘香肉排 plum Seasoned in Chinese barbeque sauce, Pan-fried noodles, topped with a deluxe 台灣炒米粉 secret miso-honey sauce. Baked to tender For 6 add: Wok-Seared Salmon Pint Vegetable Beef tomatoes.For 6 add: SelectionBraised Triple may Mushrooms change seasonally. 燴三菇 hoisin, rice wine, lemongrass and garlic. combination of chicken, BBQ pork, prawns, Thin, vermicelli rice noodles lightly pan-fried, perfection. with Black Bean Sauce 焗 煎豆豉三文魚 Minced Crystal Prawns in 15.95 Fresh Basil-Garlic Chicken 16.95 scallops and assorted vegetables in a light,Pint Chickenthen Chowstir-fried withMein julienned pork, cabbage, Lettuce Cups (4) 生菜包蝦鬆DESSERT or Basil-Beef Clay PotDESSERT 砂鍋三杯雞, 三杯牛 savory sauce. mushrooms and carrots. Infused with aroma Fried Banana with Whipped Cream Fried Banana with Whipped Cream All of our Chilean sea bass is wild-caught and sustainable. Minced prawns, water chestnuts and A must try! A clay pot filled with wok-seared, Pint Steamedof shallots. Rice 炸香蕉 炸香蕉 scallions, sautéed in a light sauce. Served in marinated boneless chicken wings or beef We are so proud to be a part of this community for the past ѕђѓȂѠȱќѡђѠ chilledFor iceberg 7 or more, lettuce portions cups, will be toppedincreased. with steak, braisedFor 7 or more, with portions roasted will begarlic increased. cloves and ђљѢѥђȱ ќѢџњђѡȱіћћђџѠ crispy chips. jalapeno chiles in a slightly-sweet rice wine, 48 years. When I started this restaurant in 1970, I knew Los Fresh Clam Soup with Ginger 薑絲蛤蜊湯 12.95 soy sauce reduction. Topped with basil. For Three Large Wonton Soup or Egg Rolls (3) Plump, live manila clams, cooked in a clear,ђѠѠђџѡѠ Sichuan Village-Style Clay Pot 四川家鄉豆腐寶 Celebrating our 47th anniversary, we thank Quart Almond Chicken or Sweet & Sour Pork rich, ginger broth. An adventurer’s dish! A clay pot filled with Altos and the surrounding cities would be a perfect fit for you for choosing Chef Chu’s. Our goal is to treat $32.95Phoenix Dragon Ice Cream 冰淇淋 Crispyyour choiceFried Banana of meat, (4 braised pieces) with 炸香蕉 an 5.95 each day like it’s Grand Opening day. With that Live Manila Clams with 13.95 Pint Vegetable Beef Vanilla with Chocolate Drizzle 香草雪糕 3.95 Lightlyauthentic battered, Sichuan deep-fried sauce banana,with soft toppedtofu and my healthy, delicious . Now 47 years later, I in mind, we continue our commitment to Black Bean Sauce 豆豉蛤蜊 24.95 per person, for 2 or more 24.95 per person, for 2 or more Red Bean 紅豆冰淇淋 3.95 withvegetables. whipped Choose cream andfrom: a sprinkle of peanuts. Pint Chicken Chow Mein providing you with the freshest, healthiest and Manila clams, quickly blanched, then flash APPETIZER A unique red bean flavored ice cream. Glazed Apple* (8 pieces) 蘋果 12.95 APPETIZER can say that we spend more on ingredients and put out a most consistent Chinese food on the Peninsula. stir-fried with a black bean sauce, so you can Beef, pork or chicken 牛肉, 猪肉, 雞肉 16.95 Grilled Chicken Sticks 烤雞串 Fresh apple wedges, lightly-battered and deep Chef Chu’s Famous Chicken Salad 手撕雞Pint Steamed Rice almostGreen taste Tea the綠茶冰淇淋 sea! 3.95 Seafood: Prawns, scallops, calamari Crab and Cheese Puffs 蟹肉角 fried, then dipped in a hot-caramelized syrup. As always, we use the highest quality Wok-Seared A smooth, Salmon lightly withsweetened ice cream 19.95 and clams 海鮮 17.95 better product than we ever have. My promise to you is to Topped with a hand-pulled candy nest. SOUP SOUP ingredients. Our Asian vegetables are sourced Spicy with Black subtle, Bean delicate Sauce green 焗 煎豆豉三文魚 tea essence. Chef Chu’s Live Maine Lobster Market price Please allow 20 minutes to prepare. Deluxe Wonton Soup or Sizzling Rice Soup Hot and Sour Soup or Deluxe Wonton Soup Fresh salmon果子露 fillets wok-seared, then 生猛龍蝦 continue this tradition of excellence and uphold our motto from local markets and delivered daily. Our Sherbet For雲吞湯或鍋巴湯 Five 1.5 Quarts Wonton Soup酸辣湯或雲吞湯 or Egg Rolls (5) beef is fresh, USDA-certified and never frozen. smotheredMango 芒果果子露 in black bean sauce with an 3.95 Almond1- 1/2 lbs. Delight of fresh 杏仁豆腐 lobster, tossed with a light,2.95 Smooth,rice wine creamy sauce, almond-flavored ginger and scallions. gelatin Our Chilean sea bass is sustainable, and all of accentRefreshing of fresh tropical chili. A mangoes, perfect combination. blended into ENTREES Quart Almond Chicken ENTREES that “Every day is grand opening day!” our seafood is fresh. Chef Lawrence Chu and Larry Jr. a delicious sherbet. cubes, Optional: served Served with ona fruit a bed medley. of yee mein. $54.95 Steamed Chilean Sea Bass 清蒸雪魚 28.95 Oyster Sauce Beef 牛肉 Quart Sweet & SourMongolian Pork Beef 蒙古牛肉 Large,Lychee succulent, 荔枝 果子露 wild-caught sea bass fillet,3.95 RedLive DungenessBean Puffs (8 Crab pieces) 生猛螃蟹 小尖堆 Market price6.40 Prawns with Assorted Vegetables 炒蝦仁 Prawns with Sizzling Rice 鍋巴蝦仁 We appreciate all of our loyal customers and debonedSweet lycheeand steamed: fruit chunks, blended into an StickyFresh crabrice cake prepared stuffed with wtih yourred bean choice: paste. Quart Vegetable Beef Sincerely, value your feedback. Please let us know if there icy, sweet treat. Coated with sesame seeds and deep-fried until For 3 add: Hunan Chicken 湖南雞 With ginger and green onions 薑和蔥 Salt and pepper 椒鹽 For 3 add: Tangy Lemon Chicken 檸檬雞 is anything we can do to make your visit more puffy. For 4 add: Pork with Imperial Sauce 京都里肌 With black bean sauce 豆豉 Golden garlic 金砂 For 4 add: Rainbow Fish Fillets in Wine SauceQuart Chicken Chow Mein Chef Lawrence Chu enjoyable. For 5 add: Braised Shiitake Mushrooms Miso-Glazed Chilean Sea Bass 米素雪魚 32.95 Ginger and scallions 蔥薑 七彩魚片 Quart Steamed Ricg with Baby Bok Choy 冬菇菜心 Succulent sea bass fillet, marinated in our For 5 add: Orange Blossom Ribs 橘香肉排 Chef Lawrence Chu and Family Exclusively from Chef Chu For 6 add: Wok-Seared Salmon secret miso-honey sauce. Baked to tender For 6 add: Braised Triple Mushrooms 燴三菇 perfection. with Black Bean Sauce 焗 煎豆豉三文魚 "Celebrating Your Place at Our Table" Hunan Candied Pecans XO Sauce “ [Chef Chu's is one of] 16 Silicon Valley Take home our famous DESSERT DESSERT Learn to cook your favorite Chef Chu Take home our famous, Fried Banana with Whipped Cream Fried Banana with Whipped Cream landmarks you must visit on your next trip. Autographed cookbook available at All of our Chilean sea bass is wild-caught and sustainable. ” dishes at home with our cookbook! Hunan Candied Pecans! special XO Sauce. 炸香蕉 炸香蕉 --Business Insider, October 2016 the front desk. From Our Kitchen To Your Table ѕђѓȂѠȱќѡђѠ For 7 or more, portions will be increased. For 7 or more, portions will be increased. ђѠѠђџѡѠ Celebrating our 47th anniversary, we thank you for choosing Chef Chu’s. Our goal is to treat Ice Cream 冰淇淋 Crispy Fried Banana (4 pieces) 炸香蕉 5.95 each day like it’s Grand Opening day. With that Vanilla with Chocolate Drizzle 香草雪糕 3.95 Lightly battered, deep-fried banana, topped in mind, we continue our commitment to Red Bean 紅豆冰淇淋 3.95 with whipped cream and a sprinkle of peanuts. providing you with the freshest, healthiest and A unique red bean flavored ice cream. Glazed Apple* (8 pieces) 蘋果 12.95 most consistent Chinese food on the Peninsula. Green Tea 綠茶冰淇淋 3.95 Fresh apple wedges, lightly-battered and deep fried, then dipped in a hot-caramelized syrup. As always, we use the highest quality A smooth, lightly sweetened ice cream Topped with a hand-pulled candy nest. ingredients. Our Asian vegetables are sourced with subtle, delicate green tea essence. Please allow 20 minutes to prepare. from local markets and delivered daily. Our Sherbet 果子露 beef is fresh, USDA-certified and never frozen. 芒果果子露 3.95 Almond Delight 杏仁豆腐 2.95 Our Chilean sea bass is sustainable, and all of Refreshing tropical mangoes, blended into Smooth, creamy almond-flavored gelatin our seafood is fresh. Chef Lawrence Chu and Larry Jr. a delicious sherbet. cubes, served with a fruit medley. Lychee 荔枝 果子露 3.95 Red Bean Puffs (8 pieces) 小尖堆 6.40 We appreciate all of our loyal customers and Sweet lychee fruit chunks, blended into an Sticky stuffed wtih red bean paste. value your feedback. Please let us know if there icy, sweet treat. Coated with sesame seeds and deep-fried until is anything we can do to make your visit more puffy. enjoyable.

Chef Lawrence Chu and Family Exclusively from Chef Chu

"Celebrating Your Place at Our Table" Hunan Candied Pecans XO Sauce [Chef Chu's is one of] 16 Silicon Valley “ Learn to cook your favorite Chef Chu Take home our famous Take home our famous, landmarks you must visit on your next trip. Autographed cookbook available at ” dishes at home with our cookbook! Hunan Candied Pecans! special XO Sauce. --Business Insider, October 2016 the front desk. ѝѝђѡіѧђџѠѝѝђѡіѧђџѠѝѝђѡіѧђџѠќљёȱљюѡђѠќљёȱљюѡђѠќљёȱљюѡђѠ ќѤљ ќѤљ ќѤљ ђюѓќќё ђюѓќќё ђюѓќќё ђђѓȱӕȱюњяђђѓȱӕȱюњяђђѓȱӕȱюњя ќѓѢ ќѓѢ ќѓѢ

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BBQ skinlessroastedShredded, fried pork. chicken, skinless lettuce,Shredded, , skinless lettuce, fried mushrooms chicken, lettuce, andmushrooms water chestnuts. and watermushrooms Topped chestnuts. and Topped watersauce chestnuts. of black Toppedbeans,sauce ofgarlic, black onions beans,sauce and garlic, of black onions beans, and garlic,fresh ginger onions and andfresh onions ginger in a andsizzling onionsfresh wok. ginger in a sizzling and onions withwok. BBQ in a pork, sizzling shiitakewith wok. BBQ mushrooms pork, shiitakewith and BBQ mushrooms snow pork, shiitake and snowmushrooms and snow Pot Stickers (6) Pot 鍋貼 Stickers (6) 鍋貼Pot Stickers8.50 (6) 鍋貼 carrots 8.50 and cilantro,carrots tossed8.50 and incilantro, a hotcarrots tossed and in cilantro,a hot mustard tossedwith intoasted a hot mustardalmondswith toasted or cashews. almondswith toastedor cashews. almondsegg or flowers. cashews.egg flowers. egg flowers. 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Our signature dish!Our Handmade signature dish! dumplingsOur Handmade signature dish!dumplingsand Handmade sesame oildumplings anddressing. sesame Topped oil dressing. andwith sesame Topped oil dressing.with Chicken Topped Sauté with Chicken 炒雞丁 Sauté 炒雞丁Chicken 12.95Sauté 炒雞丁Prawn 12.95 Sauté 炒蝦仁Prawn Sauté12.95 炒蝦仁Prawn Sauté12.95 炒蝦仁 12.95Tender beef slices,Tender12.95 marinated beef slices, in specialTender marinated beef slices,in special Vegetarianmarinated inoption specialVegetarian available. optionVegetarian available. option available. with ground porkwith and ground napa porkcabbage, withand groundnapa cabbage, pork andpeanuts napa and cabbage, crispy,peanuts rice noodles.and crispy, peanuts rice noodles. and crispy, riceDiced noodles. chicken sautéedDiced chicken in a light, sautéed Dicedseasoning chickenin a light, sautéed seasoningSautéed in a prawns light, seasoningSautéed in a light, prawns seasoning inSautéed a light,sauce, prawnsseasoning in a sauce, light,seasonings seasoning and sauce,seasonings sautéed. Served and sautéed. seasoningswith your Served and with sautéed.Ma yourPo Tofu Served 麻婆豆腐 Mawith Po your Tofu 麻婆豆腐Ma Po Tofu10.95 麻婆豆腐 10.95 10.95 steamed, then pansteamed, fried to then a light pansteamed, crisp. fried to thena light pan crisp.Pickled fried Cucumberto a lightPickled crisp. Spirals Cucumber 麻辣黃瓜卷Pickled Spirals Cucumber 8.95 麻辣黃瓜卷 Spirals sauce.8.95 麻辣黃瓜卷 With your sauce. choice8.95 With of vegetables: your choicesauce. Withof vegetables: your choicemixed of with vegetables: your mixedchoice with of vegetables: your choicemixed ofwith vegetables: your choice choice of vegetables: of vegetables: choice of vegetables:choice of vegetables:A Sichuan tofu dish,A Sichuan sautéed tofu with dish, Aminced Sichuan sautéed tofu with dish, minced sautéed with minced Served with hot Servedoil and withgarlic hot soy oil Servedsauce. and garlic with hotsoy oilsauce. Marinatedand garlic cucumberssoy sauce.Marinated in a cucumbers tart-spicyMarinated brine. in a tart-spicy cucumbers brine. inSnow a tart-spicy peas 雪豆brine.Snow peas 雪豆 Snow peas 雪豆 Snow peas 雪豆Snow peas 雪豆 Snow peas 雪豆 Snow peas 雪豆Snow peas 雪豆 Snow peas 雪豆 pork, braised withpork, chili braised bean paste withpork, chili and beanbraised garlic, paste with andchili garlic,bean paste and garlic, Vegetarian-style Vegetarian-style(8) available. 素鍋貼 (8)Vegetarian-style available. 素鍋貼 (8)Vegetarian available. “Goose” 素鍋貼Vegetarian 素鵝 “Goose”Vegetarian 素鵝 9.95 “Goose” 素鵝 9.95Fresh button mushroomsFresh9.95 button 鮮菇 mushroomsFresh button 鮮菇 mushroomsFresh button 鮮菇 mushroomsFresh button 鮮菇 mushroomsFresh button 鮮菇 mushroomsFresh 鮮菇 button mushroomsFresh button 鮮菇 mushroomsFresh button 鮮菇 mushroomsand topped 鮮菇 withand a pinch topped of Sichuanwith anda pinch topped of Sichuan with a pinch of Sichuan Eggrolls (3) 春捲Eggrolls (3) 春捲 Eggrolls (3)5.70 春捲 Thin, tofu5.70 sheets Thin,and tofushiitake5.70 sheets mushrooms, andThin, shiitake tofu sheets mushrooms, and shiitake Broccoli mushrooms, 芥蘭 Broccoli 芥蘭 Broccoli 芥蘭 Broccoli 芥蘭 Broccoli 芥蘭 Broccoli 芥蘭 Broccoli 芥蘭 Broccoli 芥蘭 Broccoli 芥蘭 peppercorns. Vegetarianpeppercorns. option Vegetarian available.peppercorns. option Vegetarian available. option available. Shredded pork, bayShredded shrimp pork, and bay cabbage,Shredded shrimp andpork, cabbage, bayrolled shrimp into and layers, cabbage,rolled braised into in layers, a soy-anise braisedrolled into in alayers, soy-anise braised Assortedin a soy-anise seasonal Assorted vegetables seasonal 什錦Assorted vegetables seasonal 什錦 vegetablesAssorted seasonal 什錦Assorted vegetables seasonal 什錦Assorted vegetables seasonal 什錦 vegetablesAssorted 什錦 seasonalAssorted vegetables seasonal 什錦Assorted vegetables seasonal 什錦Hunan vegetables Family-Style 什錦Hunan Tofu Family-Style 湖南家鄉豆腐Hunan Tofu Family-Style湖南家鄉豆腐12.95 Tofu 12.95 湖南家鄉豆腐 12.95 rolled in flour wrappersrolled in and flour deep wrappersrolled fried untilandin flour deep wrappers friedsauce. until and deep friedsauce. until sauce. Classic Kung PaoClassic Chicken Kung 宮保雞柳 PaoClassic Chicken Kung12.95 宮保雞柳 Pao ChickenSweet12.95 and 宮保雞柳 Sour SweetPrawns and12.95 甜酸蝦球 Sour Prawns Sweet and 甜酸蝦球12.95 Sour PrawnsGrilled 12.95 甜酸蝦球 Beijing BeefGrilled12.95 北京牛肉 Beijing BeefGrilled 北京牛肉 Beijing14.95 Beef A北京牛肉 Chef14.95 Chu original.A Chef Pan-fried14.95 Chu original. tofu,A braisedChef Pan-fried Chu original.tofu, braised Pan-fried tofu, braised golden. golden. golden. Braised BambooBraised Shoots Bamboo 竹筍尖 BraisedShoots Bamboo 竹筍尖8.95 Shoots Chicken 8.95竹筍尖 strips sautéedChicken8.95 with strips wok-roasted sautéedChicken with strips wok-roasted sautéedDeep-fried with wok-roasted prawns,Deep-fried tossed with prawns, bellDeep-fried peppers,tossed with prawns, bell peppers, tossedSliced, with tender bell peppers, beef,Sliced, wok-seared tender beef, andSliced, wok-seared tossed tender in beef,and with tossedwok-seared shredded in and smokedwith tossed shredded ham, in garlic smokedwith and shredded ham, fresh garlic smoked and fresh ham, garlic and fresh Vegetarian SpringVegetarian Rolls (3) Spring 素春捲Vegetarian Rolls (3) 5.70 素春捲Spring RollsSword-shaped, (3)5.70 素春捲 springSword-shaped, bamboo5.70 springshoots,Sword-shaped, bamboo shoots, spring bamboodried chiles, shoots, diced dried zucchini chiles, anddiced waterdried zucchini chiles, and diced water pineapplezucchini and and water onions.pineapple Smothered and onions.pineapple in Chef Smothered and onions. in Chef aSmothered Beijing-style in beanChefa Beijing-style sauce. Served beana overBeijing-style sauce. a Served bean overchiles sauce. a with Served a hint chilesover of black a with bean a hint paste. ofchiles black with bean a hint paste. of black bean paste. Shredded cabbage,Shredded celery cabbage, and five-spiceShredded celery cabbage,and five-spicebraised celery in and a savory five-spicebraised sauce. in a savorybraised sauce. in a savory sauce.chestnuts in our chestnutsfamous, kung in our pao famous,chestnuts sauce. kung in our pao famous, sauce.Chu’s special kung pao sweetChu’s sauce. and special sour sauce.sweetChu’s and special sour sauce. sweet andbed sour of sauce.crisp rice bed noodles. of crisp rice noodles.bed of crisp rice noodles.Vegetarian optionVegetarian available. optionVegetarian available. option available. 宮保豆腐 宮保豆腐 宮保豆腐 pressed tofu, wrappedpressed in tofu, paper-thin wrappedpressed crepes in paper-thintofu, wrappedPickled crepes in Sugar paper-thin PlumPickled crepesTomatoes Sugar Plum 梅香小蕃茄Pickled Tomatoes Sugar8.95 梅香小蕃茄Plum Tomatoes Topped8.95 梅香小蕃茄 with roasted Topped8.95 peanuts. with roastedTopped peanuts. with roastedCandied peanuts. PecansCandied with Jumbo Pecans Prawns Candiedwith Jumbo 15.95 Pecans Prawns with JumboCrispy15.95 SichuanPrawns BeefCrispy 15.95 脆皮四川牛肉 Sichuan Beef Crispy 脆皮四川牛肉 Sichuan12.95 BeefKung 脆皮四川牛肉 Pao12.95 Tofu (Vegetarian)Kung Pao12.95 Tofu (Vegetarian)Kung Pao10.95 Tofu (Vegetarian)10.95 10.95 and deep fried. and deep fried. and deep fried. Sugar plum tomatoesSugar inplum a red tomatoes wineSugar brine. in plum a red tomatoes wine brine.Chicken in a red withwine Sizzling brine.Chicken Rice with 雞片鍋巴 SizzlingChicken Rice 12.95 with 雞片鍋巴 Sizzling 核桃奶油蝦 Rice12.95 雞片鍋巴 核桃奶油蝦12.95 核桃奶油蝦 Beef fillet, deep friedBeef andfillet, smothereddeep friedBeef andwith fillet, smothereda deep friedDeep-fried with and a smothered tofu cubes,Deep-fried with stir-frieda tofu with cubes,Deep-fried bell stir-fried tofu with cubes, bell stir-fried with bell Crab and CheeseCrab Puffs and (8) Cheese 蟹肉角Crab Puffs and (8)7.20 Cheese 蟹肉角 Puffs (8)7.20 蟹肉角 7.20 Breast of chicken,Breast sliced of paper-thin, chicken,Breast sliced sautéed ofpaper-thin, chicken, slicedsautéedDeep-fried paper-thin, prawns,Deep-fried sautéed glazed inprawns, a tartDeep-fried andglazed sweet in prawns, a tart and glazed sweethot ingarlic a tart sauce. andhot sweet Served garlic over sauce. a bed hotServed of garlic crisp over sauce. a bed Served peppers,of crisp over water a bed chestnuts,peppers, of crisp water roasted chestnuts,peppers, chiles, and roasted water chestnuts, chiles, and roasted chiles, and Real crab meat Realand crabcream meat cheese, andReal stuffedcream crab meat incheese, and stuffed cream in cheese, stuffed in with bamboo shoots,with bamboo water chestnuts, shoots,with water bamboo chestnuts, shoots,-mustard water chestnuts,mayonnaise-mustard blend, pairedmayonnaise-mustard with blend, our paired with blend, riceour noodles. paired withrice our noodles. rice noodles. smothered in oursmothered famous hot in ourkung smotheredfamous pao hot in kung our famouspao hot kung pao ќѢѝѠ ќѢѝѠ ќѢѝѠ famous candiedfamous pecans. candied famouspecans. candied pecans. sauce. Topped withsauce. roasted Topped peanuts. withsauce. roasted Topped peanuts. with roasted peanuts. thin wonton wrappersthin wonton and deep-fried wrappersthin wonton untiland deep-fried wrappers until and deep-fried until shiitake mushroomsshiitake and mushrooms snow peas.shiitake and Poured snowmushrooms peas. Poured and snow peas. Poured Pan-Seared BlackPan-Seared Pepper Steak Black 黑椒牛柳Pan-Seared Pepper 14.95Steak Black 黑椒牛柳 Pepper 14.95 Steak 黑椒牛柳 14.95 crisp. Served withcrisp. Chef Served Chu’s withtable crisp.Chef sauce. ServedChu’s table with Chefsauce. Chu’s tableServes sauce. 3-4 peopleServes 3-4 people Serves 3-4 overpeople sizzling rice overcrisps. sizzling rice crisps.over sizzling rice crisps.Kung Pao PrawnsKung 宮保蝦球 Pao Prawns Kung 宮保蝦球 Pao12.95 Prawns 宮保蝦球12.95Marinated beef Marinatedsteak,12.95 pan-seared beef steak,Marinated then pan-seared beef steak, Pressedthen pan-seared Tofu withPressed Porkthen 香干肉絲Tofu with PressedPork 香干肉絲 Tofu12.95 with Pork 香干肉絲12.95 12.95 Fried Wontons (12)Fried 炸雲吞 Wontons (12)Fried 炸雲吞 Wontons 7.20 (12)Cup 炸雲吞 of 7.20 Soup (forCup one) of Soup今日湯7.20 (for Cupone) of 今日湯 Soup 2.95 (for one) Pineapple 今日湯 2.95 ChickenPineapple 2.95 菠蘿雞球 Chicken Pineapple 菠蘿雞球12.95 Chicken Batter-coated 菠蘿雞球12.95 prawns,Batter-coated12.95 deep-fried prawns, Batter-coatedthen deep-friedtossed prawns, then tossed deep-friedsautéed with then black tossedsautéed pepper, with onions blacksautéed andpepper, with onions black andJulienned pepper, onions pork sautéedJulienned and with pork bamboo sautéedJulienned shoots with pork bamboo sautéed shoots with bamboo shoots Minced pork-filledMinced wontons, pork-filled deep Minced friedwontons, to apork-filled deep fried wontons,Choice to a of deep wonton friedChoice soup to a of or wontonhot andChoice soup sour orsoup. of hot wonton and soursoup Lightlysoup. or hot battered and sour Lightlychicken soup. battered pieces, chickendeep-friedLightly batteredpieces, deep-fried chickenwith wok-roasted pieces, deep-friedwith chili wok-roasted pods. Smothered withchili pods.wok-roasted in Smothered chili pods.inmushrooms Smothered in Chef mushroomsin Chu’s special in Chefmushrooms seasoning Chu’s special in Chef seasoningand Chu’s celery. special seasoningand celery. and celery. light crunch. Servedlight withcrunch. sweet Served & lightsour with crunch.sauce. sweet Served & sourWonton withsauce. sweetSoup & 雲吞湯 Wontonsour sauce. Soup 雲吞湯Wonton Soup 雲吞湯 until golden anduntil tossed golden with andchunks untiltossed of golden with chunks and tossedkung of paowith chunkssaucekung and of paotopped sauce with kungand peanuts. topped pao sauce with andpeanuts. toppedsauce. with peanuts.sauce. sauce. Fried Jumbo PrawnsFried (6)Jumbo 酥炸大蝦 Prawns Fried (6) Jumbo 酥炸大蝦9.60 Prawns Minced (6) 9.60酥炸大蝦 pork andMinced scallion9.60 pork wontons andMinced scallion served pork wontonsin and servedscallionpineapple, in wontons bell served pepperspineapple, in and bell onions pepperspineapple, in our and bell onions peppersClassic in our andDry-Braised onionsClassic Prawnsin our Dry-Braised 乾燒明蝦Classic Prawns Dry-Braised14.95 乾燒明蝦 PrawnsTangerine14.95 乾燒明蝦 Beef Tangerine 陳皮牛肉14.95 Beef 陳皮牛肉Tangerine 14.95 Beef 陳皮牛肉 14.95 ђєђѡюяљђѠ14.95 ђєђѡюяљђѠђєђѡюяљђѠ Plump, fresh prawns,Plump, lightly fresh deep-fried prawns,Plump, lightly until fresh deep-fried prawns,a untillightlyrich, chicken deep-fried brotha rich, until made chicken fresh broth daily.a rich, made chicken fresh broth daily. madesweet fresh and daily. sour sauce.sweet and sour sauce.sweet and sour sauce.Our signature dish!Our Succulent, signature dish!jumboOur Succulent, signatureprawns, jumbo dish! Succulent, prawns,Sliced, tender jumbo beef, prawns,Sliced, stir-fried tender with beef, roastedSliced, stir-fried tender with beef, roasted stir-fried with roasted crisp and golden.crisp Served and withgolden. Chefcrisp Served Chu’s and with golden. Chef ServedChu’sBBQ with pork Chef 叉燒 Chu’s BBQ pork 叉燒 BBQ 8.50pork 叉燒 Snow 8.50 White ChickenSnow8.50 White生炒雞片 Chicken Snow 生炒雞片 White12.95 Chicken braised 生炒雞片12.95 with chilibraised paste,12.95 garlic,with chili ginger paste,braised and garlic, with a chiliginger paste, andtangerine garlic, a ginger peel, and driedtangerine a chile peel, pods, dried garlictangerine chile and pods, peel, garlicdriedSeasonal chileand Vegetablepods, Seasonalgarlic Delight and Vegetable 素菜Seasonal Delight10.95 Vegetable 素菜 Delight10.95 素菜 10.95 table sauce. table sauce. table sauce. Shrimp or ChickenShrimp 雞, 蝦 or ChickenShrimp 雞, 8.50蝦 or Chicken A雞,8.50 classic 蝦 dish ofA velvety, classic8.50 paper-thin dish of velvety,A chickenclassic paper-thin dish of velvety, chickentouch paper-thin of tomato. touchchicken Served of withtomato. broccoli. Servedtouch of with tomato. broccoli. Served ginger with broccoli. in a spicy-orange ginger in sauce.a spicy-orangeginger in sauce. a spicy-orangeFresh, seasonalsauce. vegetablesFresh, seasonal vegetablesFresh, seasonal vegetables Deluxe: BBQ pork,Deluxe: shrimp, BBQ pork, Deluxe:shrimp, BBQ pork, shrimp, Grilled Beef SticksGrilled (6) Beef烤牛串 Sticks Grilled (6) 烤牛串 Beef8.40 Sticks (6) 烤牛串8.40 8.40 breast, sautéed breast,with snow sautéed peas withandbreast, snow sautéed peas and withCurried snow Prawns peas and Curried 咖哩蝦仁 Prawns 咖哩蝦仁Curried Prawns12.95 咖哩蝦仁Hunan-Style 12.95 LambHunan-Style 12.95 湖南羊肉 LambHunan-Style 湖南羊肉15.95 Lamb 湖南羊肉Choice15.95 of sauce:Choice 15.95 ofCooked sauce: Choiceyour way: Cookedof sauce: your way:Cooked your way: Tender beef strips,Tender marinated beef strips, in aTender marinated beef instrips, a marinatedmushrooms in a andmushrooms snow peas and 什錦 snowmushrooms 8.95peas 什錦and snowmushrooms8.95 peas 什錦 in amushrooms light,8.95 wine sauce. in a light,mushrooms wine sauce. in a light,Juicy wine prawns, sauce. stir-fried Juicy prawns,with bell stir-fried peppersJuicy with prawns, and bell peppersstir-fried withand bell peppers and Sliced, tender lamb,Sliced, stir-fried tender with lamb, freshSliced, stir-fried leeks, tender with lamb, fresh Light stir-friedleeks, seasoning with fresh Light 白汁 leeks, seasoning Stir fried 炒白汁Light seasoningStir fried 炒 白汁 Stir fried 炒 Taiwanese-style “saTaiwanese-style cha” BBQ sauce, “saTaiwanese-style cha” BBQ sauce, “saHot cha” and BBQ Sour sauce, SoupHot and 酸辣湯 Sour SoupHot 酸辣湯and Sour 8.95 Soup 酸辣湯8.95 With pine nuts 8.95 With pine nuts AddWith 2.00pine nuts onions Add 2.00 in a rich, onionscurryAdd sauce. 2.00in a rich, curryonions sauce. in a rich, curry sauce. red chili and garlicred inchili a spicy, and garlicblackred inbean chilia spicy, and black garlic bean inBlack a spicy, bean black 豆豉 beanBlack beanSteamed 豆豉 Black 蒸 beanSteamed 豆豉 蒸 Steamed 蒸 skewered and grilled.skewered and grilled.skewered and grilled.Best in town! Pork,Best shrimp, in town! tofu, Pork, bambooBest shrimp, in town! tofu, Pork,bamboo shrimp,Hunan tofu, Chicken bamboo Hunan 湖南雞柳 Chicken Hunan湖南雞柳 Chicken13.95 湖南雞柳13.95 13.95 sauce. sauce. sauce. Chef Chu’s Lovers’Chef Prawns Chu’s 鳶鴦蝦Lovers’ Chef Prawns Chu’s 15.95 鳶鴦蝦 Lovers’ Prawns15.95 鳶鴦蝦 15.95 Spicy garlic 魚香Spicy garlic 魚香 Spicy garlic 魚香 Grilled Chicken GrilledSticks (6) Chicken 烤雞串 Sticks Grilled (6) Chicken 8.40烤雞串 Sticksshoots, (6) 8.40 烤雞串 tiger lily budsshoots, and8.40 tiger mushrooms, lily budsshoots, and tiger mushrooms, lily buds andChicken mushrooms, strips, sautéed Chicken with strips, crunchy sautéedChicken broccoli with strips, crunchy sautéedA broccoli Chef with Chu crunchy original!A Chefbroccoli Jumbo Chu original!shrimp,A Chef sautéed Jumbo Chu shrimp, original! sautéed Jumbo shrimp, sautéed Mongolian LambMongolian 蒙古羊肉 LambMongolian 蒙古羊肉15.95 Lamb Braised 蒙古羊肉15.95 Shiitake BraisedMushrooms15.95 Shiitake MushroomsBraised Shiitake11.95 Mushrooms11.95 11.95 Fresh chicken marinatedFresh chicken with starmarinatedFresh anise, chicken soy with star marinated anise,simmered soy with in star a chicken anise,simmered soy broth in amade chickensimmered fresh broth in made a chicken fresh stems,broth madefresh chile freshstems, and garlicfresh chilein a tart, andstems, sweet garlic fresh in chile a tart, andtwo sweet garlic ways: inin aa tart,light,two sweet wineways: sauce, in a light, andtwo wine inways: a sauce, in a light,and inwine aSliced, sauce, tender and inlamb, Sliced,a stir tenderfried with lamb, scallionsSliced, stir fried tender with lamb, scallions stir fried with scallions with Baby Bok Choywith Baby 冬菇菜心 Bok Choywith 冬菇菜心Baby Bok Choy 冬菇菜心 sauce, pineapplesauce, juice pineapple and rice wine,sauce, juice then and pineapple rice wine, juicedaily. then andMixed rice with wine,daily. white then Mixed pepper with for white daily.hotness pepperMixed with for hotnesswhite pepperand savory for hotness sauce.and savory sauce.and savory sauce.spicy, chili pastespicy, and garlicchili paste sauce. andspicy, garlic chili sauce.paste and garlicand sauce.ginger in a andsizzling, ginger hot wok.in a sizzling,and ginger hot wok. in a sizzling, hot wok. and vinegar for andkick. vinegarVegetarian for kick. optionand Vegetarian vinegar for option kick. Vegetarian option Braised shiitake mushrooms,Braised shiitake paired mushrooms,Braised with shiitake paired mushrooms, with paired with skewered and grilled.skewered and grilled.skewered and grilled. Tangy Lemon ChickenTangy Lemon 檸檬雞塊 Chicken Tangy Lemon檸檬雞塊12.95 ChickenKung 檸檬雞塊Pao12.95 Calamari Kung 宮保魷魚Pao12.95 Calamari Kung 宮保魷魚 Pao12.95 Calamari 宮保魷魚12.95 12.95 available. available. available. hearts of tenderhearts baby bokof tender choy. babyhearts bok of tenderchoy. baby bok choy. Sliced BBQ Pork Sliced 叉燒 BBQ Pork Sliced叉燒 BBQ9.95 Pork 叉燒 9.95 9.95 Marinated chickenMarinated breast dippedchickenMarinated in breast a light dipped chicken inCalamari abreast light dipped sautéed Calamariin a in light a hot sautéed kung paoCalamari in asauce, hot kungsautéed pao in sauce, a hot kung pao sauce, Sichuan-Style StringSichuan-Style Beans 乾扁四季豆 StringSichuan-Style Beans 10.95 乾扁四季豆 String Beans10.95 乾扁四季豆 10.95 Marinated lean Marinatedpork, roasted lean in ourpork,Marinated Chinese roasted lean in our pork,Sizzling Chinese roasted Rice Soupin ourSizzling Chinese鍋巴湯 Rice SoupSizzling 鍋巴湯 Rice Soup 鍋巴湯batter, deep-fried,batter, then deep-fried,glazed withbatter, then Chef glazed deep-fried, with Chefthenwith glazedbell peppers, withwith Chef onions, bell peppers, water chestnutswith onions, bell waterpeppers, chestnuts onions, water chestnutsќџј ќџј ќџј String beans, deepString fried beans, to a crunchdeepString fried and beans, to a crunch deep andfried to a crunch and oven until perfection.oven Sliceduntil perfection. and toppedoven Sliced until with perfection.and toppedSnow Sliced with peas and and topped Snowbamboo peaswith shoots, and bamboo Snowsimmered peas shoots, and simmeredbambooChu’s shoots, famous, simmered lemonChu’s sauce.famous, lemonChu’s sauce. famous, lemonand sauce. roasted peanuts.and roasted peanuts.and roasted peanuts. in chicken broth,in served chicken with broth, sizzling, servedin chicken rice with broth, sizzling, served rice with sizzling, rice Sweet and Sour SweetPork 古咾肉and Sour PorkSweet 古咾肉 and12.95 Sour Porksautéed 古咾肉12.95 with a chili-garlicsautéed12.95 with paste. a chili-garlic Sprinkledsautéed paste.with a Sprinkledchili-garlic paste. Sprinkled sesame seeds. sesame seeds. sesame seeds. Chicken in BlackChicken Bean Sauce in Black 豆豉雞丁 ChickenBean Sauce 12.95in Black 豆豉雞丁 BeanWok-Seared Sauce12.95 Scallops豆豉雞丁Wok-Seared 鍋煎魚香干貝12.95 ScallopsWok-Seared 鍋煎魚香干貝16.95 Scallops 鍋煎魚香干貝16.95 16.95 crisps. crisps. crisps. Lightly battered Lightlychunks battered of pork tenderloin, chunksLightly ofbattered pork tenderloin, chunkswith minced, of pork tenderloin,preservedwith minced, mustard preserved greens.with minced, mustard preserved greens. mustard greens. Pu Pu Platter (forPu two) Pu Platter 寶寶盤 (for two)Pu Pu 寶寶盤Platter11.95 (for two) 寶寶盤11.95 11.95 Diced chicken, sautéedDiced chicken, with bell sautéed peppersDiced chicken,with bell sautéedpeppersPlump, with tender bell seapeppersPlump, scallops, tender seared seaPlump, scallops, and tender seared sea and scallops, seared and deep fried and smothereddeep fried andin Chef smothereddeep Chu’s fried in and Chef smotheredGarlic Chu’s String in ChefBeansGarlic Chu’s 大蒜四季豆 String Beans Garlic 大蒜四季豆 String10.95 Beans 大蒜四季豆10.95 10.95 A selection of appetizers,A selection including of appetizers,A selectioncrab and including of appetizers, crabShrimp and including or Chicken crabShrimp and 雞, 蝦 or ChickenShrimp 雞, 8.95蝦 or Chicken and雞,8.95 蝦 onions in a andsavory,8.95 onions black in beana savory,and sauce. onions black inbean a savory, sauce.braised black with bean eggplantbraised sauce. medallions with eggplantbraised in a medallionsspicy, with eggplant in a spicy, medallions in a spicy, Seafood: Shrimp,Seafood: scallops Shrimp, scallopsSeafood:9.50 Shrimp, scallops9.50 9.50 sweet and sour sauce.sweet and With sour bell sauce.peppers,sweet With and bellsour peppers, sauce.String With beans bell sautéedpeppers,String inbeans fresh sautéedgarlicString and in beans fresha garlic sautéed and in a fresh garlic and a cheese puffs, friedcheese jumbo puffs, prawns, friedcheese grilledjumbo puffs,prawns, fried grilled jumbo prawns, grilled General ChickenGeneral 左宗棠雞柳 Chicken General 左宗棠雞柳 14.95Chicken 左宗棠雞柳garlic14.95 sauce. garlic 14.95sauce. garlic sauce. onions and pineapples.onions and pineapples.onions and pineapples.light seasoning sauce.light seasoning sauce.light seasoning sauce. chicken sticks andchicken vegetarian sticks andspringchicken vegetarian rolls. sticks spring and vegetarian rolls.and calamari spring rolls.海鮮and calamari 海鮮and calamari 海鮮 Chef Chu’s interpretation!Chef Chu’s Chicken interpretation!Chef strips Chu’s Chicken interpretation! strips Chicken strips Rainbow Fish FilletsRainbow 七彩魚片 Fish FilletsRainbow 七彩魚片14.95 Fish Fillets 七彩魚片Pork14.95 with ImperialPork Sauce14.95 with Imperial 京都里肌Pork Sauce with 12.95 京都里肌Imperial Sauce12.95 京都里肌 12.95 Seafood BlossomSeafood Soup 海鮮豆腐湯BlossomSeafood Soup 海鮮豆腐湯 10.95Blossom Soup 10.95海鮮豆腐湯 10.95 Braised EggplantBraised in Garlic Eggplant Sauce Braisedin Garlic Eggplant11.95 Sauce in Garlic11.95 Sauce 11.95 Wontons in PeanutWontons Sauce in (12) Peanut 麻醬抄手Wontons Sauce (12)in9.95 Peanut 麻醬抄手 Sauce 9.95 (12) 麻醬抄手 9.95 deep fried until crispy.deep friedSmothered until crispy. deepin our Smothered fried own until crispy. in Bonelessour Smotheredown white fishinBoneless our fillets, own sautéed white fish Bonelessin fillets, a light sautéed white fish in a fillets, lightLightly sautéed battered in a light Lightlypork, deep-fried battered pork,untilLightly crisp,deep-fried battered until pork, crisp, deep-fried until crisp, Fresh shrimp, scallops,Fresh shrimp, crab meat, scallops,Fresh tomatoes crab shrimp, meat, scallops, tomatoes crab meat, tomatoes 魚香茄子 魚香茄子 魚香茄子 Boiled wontons mixedBoiled withwontons a spicy, mixedBoiled Sichuan with wontons a spicy, mixed Sichuan with a spicy, Sichuan unique, spicy, tart,unique, sweet spicy,and savory tart,unique, sweet sauce. and spicy, savory tart, sweet winesauce. sauceand savory withwine seasonal sauce. sauce vegetables. with seasonalwine sauce vegetables. with seasonalsmothered vegetables. in Chefsmothered Chu’s famous in Chef smotheredimperial Chu’s famous in Chef imperial Chu’s famous imperial and tofu, stewedand in a tofu, rich stewedchicken inand broth. a richtofu, chicken stewed broth.in a rich chicken broth. Asian eggplant Asiandeep-fried, eggplant then deep-fried,braisedAsian eggplant in then braised deep-fried, in then braised in peanut sauce. peanut sauce. peanut sauce. Tangerine ChickenTangerine 陳皮雞柳 Chicken Tangerine 陳皮雞柳13.95 Chicken 陳皮雞柳13.95 13.95 sauce—sweet andsauce—sweet tart in flavor. and sauce—sweet tart in flavor. and tart in flavor. Sprinkled with cilantro.Sprinkled with cilantro.Sprinkled with cilantro. chili paste and freshchili pastegarlic andsauce. freshchili garlic paste sauce. and fresh garlic sauce. 炸龍翼 炸龍翼 炸龍翼 Chicken strips, stir-friedChicken with strips, roasted stir-friedChicken tangerine with strips, roasted stir-fried tangerine with roasted tangerine Hot Dragon WingsHot (8) Dragon WingsHot (8) Dragon 10.95 Wings (8) With10.95 wintermelonWith puree10.95 wintermelon 冬瓜茸 AddWithpuree 2.00wintermelon 冬瓜茸 Add puree 2.00 冬瓜茸 Add 2.00 џђѠѕȱѕќљђȱіѠѕџђѠѕȱѕќљђȱіѠѕџђѠѕȱѕќљђȱіѠѕClassic Twice-CookedClassic Pork Twice-Cooked 回鍋肉Classic Pork Twice-Cooked12.95 回鍋肉 Broccoli Pork12.95 Sautéed 回鍋肉 Broccoli with 12.95 Sautéed Broccoliwith 10.95Sautéed with 10.95 10.95 peel, dried chilepeel, pods, dried garlic chile and pods, peel,ginger garlicdried in a chile and gingerpods, garlic in a and ginger in a Chicken wings marinatedChicken wings and marinateddeep-fried,Chicken wingsand deep-fried, marinated and deep-fried, A popular dish! ThinA popular slices ofdish! boiled ThinA popularpork, slices of dish! boiled ThinSpicy pork, slices Garlic of boiled SauceSpicy pork, 魚香芥蘭 Garlic SauceSpicy 魚香芥蘭 Garlic Sauce 魚香芥蘭 With yuen pao With元寶 yuen pao 元寶AddWith 2.00yuen pao Add元寶spicy-orange 2.00 sauce.Addspicy-orange 2.00 sauce.spicy-orange sauce. then tossed withthen a mixture tossed of with jalapeño athen mixture tossedand of jalapeñowith a mixture and(fried of wontons jalapeño shaped(fried and wontons like golden shaped(fried wontonslike golden shaped like golden Fresh, Whole RockFresh, Cod Whole 石班全魚 Rock MediumFresh, Cod Whole 石班全魚 28.95 Rock Medium Cod 28.95sautéed石班全魚 Mediumwith bellsautéed 28.95peppers, with cabbage bell sautéedpeppers, and with cabbage bell peppers,Fresh and broccoli cabbage florets,Fresh and blanched broccoli florets, andFresh tossed blanched broccoli in andflorets, tossed blanched in and tossed in pepper-salt. pepper-salt. pepper-salt. nuggets) nuggets) nuggets) Boneless Crisp AromaticBoneless DuckCrisp Aromatic 香酥鴨Boneless Duck Crisp 香酥鴨AromaticMore meat, Duck fewer 香酥鴨 Morebones. meat, fewer bones.MoreLarge meat, 32.95 fewer bones.Large 32.95pressed tofuLarge in apressed 32.95hot bean tofu sauce. in a hotpressed bean tofu sauce. in a hota spicy,bean garlic sauce. sauce.a spicy, garlic sauce.a spicy, garlic sauce. Mu Shu (Any wayMu you Shu want) (Any way 木樨肉Mu you Shu want) (Any11.95 木樨肉 way you want)11.95 木樨肉 11.95 Duck marinatedDuck with starmarinated anise and withDuck Sichuan star marinated anise and with LocalSichuan star rock anise cod, and madeLocal Sichuan rock to order cod, in made Localyour desiredto rock order cod, in madeyour desired to order in your desired Sweet Corn CreamSweet Soup Corn 玉米湯 Cream Sweet Soup Corn 玉米湯8.95 8.95 玉米湯 8.95 Yu Shang Pork Yu魚香肉絲 Shang Pork 魚香肉絲Yu Shang 12.95 Pork 魚香肉絲Braised 12.95 Triple MushroomsBraised12.95 Triple 燴三 Mushrooms 菇 Braised Triple 11.95 燴三 Mushrooms菇 11.95 燴三 菇 11.95 A fun dish! Your choiceA fun dish! of filling Your sautéedchoiceA fun dish!of with filling Your sautéed choice withof filling sautéed with peppercorns, steamed,peppercorns, then deep-fried steamed,peppercorns, thenuntil deep-fried steamed,preparation until then deep-fried method:preparation until method:preparation method: Golden corn kernelsGolden simmered corn kernels inGolden a velvety, simmered corn kernels in a velvety, simmered in a velvety, Pork strips sautéedPork with strips ginger sautéed andPork with garlic, strips ginger sautéed and garlic,Shiitake, with ginger fresh and buttonShiitake, garlic, and fresh straw button mushrooms,Shiitake, and strawfresh buttonmushrooms, and straw mushrooms, shredded cabbage,shredded eggs, cabbage, tiger lilyshredded buds eggs, and tiger cabbage, lily buds eggs, and tiger lily buds and crisp outside. Servedcrisp bonelessoutside. Served withcrisp steamed boneless outside. withServed steamed boneless with steamed chicken broth, madechicken fresh broth, daily. made chicken fresh broth, daily. made fresh daily. Crispy, fried Crispy, fried Crispy, fried bamboo shootsbamboo and mushrooms, shoots andbamboo in a mushrooms, spicy shoots andin braiseda spicymushrooms, in oyster inbraised sauce a spicy within oyster snow saucebraised peas. with in oyster snow peas.sauce with snow peas. mushrooms. Servedmushrooms. with paper-thin Servedmushrooms. with paper-thin Served with paper-thin buns, duck saucebuns, and duck slivered sauce scallions.buns, and duckslivered sauce scallions. and slivered scallions. With velvet chickenWith 茸雞velvet chickenAddWith 茸雞 2.00velvet chickenAdd 茸雞2.00 Add 2.00 with spicy Sichuanwith garlic spicy sauce Sichuan 川味脆皮魚with garlic spicy sauce Sichuan 川味脆皮魚 garlicgarlic sauce sauce. 川味脆皮魚 A Sichuangarlic sauce. classic! A Sichuan garlic sauce. classic! A Sichuan classic! pancakes, hoisinpancakes, sauce and hoisin slivered pancakes,sauce and hoisin slivered sauce and slivered Whole Whole Whole 32.95 32.95 32.95 Chinese BroccoliChinese with Oyster Broccoli Sauce Chinesewith Oyster 10.95Broccoli Sauce with Oyster10.95 Sauce 10.95 with sweet and sourwith saucesweet and 甜酸全魚 sourwith sauce sweet 甜酸全魚and sour Hunan-Stylesauce 甜酸全魚 SmokedHunan-Style Pork 湖南臘肉 SmokedHunan-Style Pork 13.95 湖南臘肉 Smoked 蠔油唐人芥蘭 Pork13.95 湖南臘肉蠔油唐人芥蘭 13.95 蠔油唐人芥蘭 scallions. Choosescallions. from: Choosescallions. from: ChooseSichuan from: PreservedSichuan Mustard Preserved GreenSichuan Mustard Preserved 8.95 Green Mustard 8.95 GreenHalf 8.95Half Half 17.95 17.95 17.95 and Pork Soup and 榨菜粉絲湯 Pork Soup 榨菜粉絲湯and Pork Soup 榨菜粉絲湯 House-made smoked,House-made pork belly, smoked, sautéedHouse-made pork belly, smoked, sautéedBright, pork green belly, Chinese sautéedBright, broccoli,green Chinese blanchedBright, broccoli, green Chinese blanched broccoli, blanched Boneless Tea-SmokedBoneless Duck Tea-Smoked 樟茶鴨Boneless Duck Tea-Smoked 樟茶鴨 Braised Duck 樟茶鴨 Braised Braised Chicken 雞肉 Chicken 雞肉 Chicken 雞肉 Our fresh made Ourchicken fresh broth, made simmered chickenOur fresh broth, made simmered chicken broth, simmered with fresh leeks, redwith jalapeños fresh leeks, and redwith garlic.jalapeños fresh leeks, and red garlic.and jalapeños served andwithand garlic.a drizzle served of oysterwith aand sauce.drizzle served of oyster with asauce. drizzle of oyster sauce. Shrimp 蝦 Shrimp 蝦 Shrimp 蝦 Duck, marinatedDuck, and marinatedsteamed, then andDuck, smoked steamed, marinated then and smokedin steamed,hot chili bean then insauce smoked hot chili 豆辦全魚 bean saucein hot chili 豆辦全魚 bean sauce 豆辦全魚 with preserved mustardwith preserved greens, mustard porkwith and preserved greens, pork mustard and greens, pork and A homestyle ChineseA homestyle dish. ChineseA homestyle dish. ChineseFresh dish. Spinach SautéFresh Spinach大蒜炒菠菜 Sauté Fresh 大蒜炒菠菜 Spinach10.95 Sauté 大蒜炒菠菜10.95 10.95 豬肉 豬肉 豬肉 in tea leaves andin camphortea leaves wood andin camphorchips. tea leaves wood and chips. camphorwith shiitake wood mushrooms chips.with shiitake and mushrooms gingerwith 紅燒全魚 shiitake and ginger mushrooms 紅燒全魚 and ginger 紅燒全魚 Pork Pork Pork bean thread noodles.bean thread noodles.bean thread noodles. Orange BlossomOrange Ribs 橘香肉排 Blossom OrangeRibs 橘香肉排 Blossom14.95 RibsBright, 橘香肉排14.95 green spinach,Bright, 14.95 sautéedgreen spinach, withBright, fresh sautéed green spinach, with fresh sautéed with fresh Beef 牛肉 Beef 牛肉 Beef 牛肉 Deep fried to a crispDeep and fried deboned to a crispDeep just and fried deboned to a crisp just and Limited deboned supply. just Please Limited ask supply. your server. PleaseLimited ask your supply. server. Please ask your server. Egg Flower SoupEgg 蛋花湯 Flower Soup Egg 蛋花湯 Flower 8.95 Soup 蛋花湯 8.95 8.95 Meaty pork ribs Meatybraised pork until ribs succulent braisedMeaty in untilpork a succulentribs braisedgarlic in until auntil succulent lightlygarlic wilted. in until a lightly wilted.garlic until lightly wilted. Vegetable 蔬菜 Vegetable 蔬菜 Vegetable 蔬菜 before serving. Accompaniedbefore serving. with Accompaniedbefore steamed serving. with Accompanied steamed with steamed A rich chicken brothA rich simmered chicken brothwithA rich Chinese simmered chicken with broth Chinese simmeredbuns, duck with sauce Chinesebuns, and duck slivered sauce scallions.buns, and duckslivered sauce scallions. and slivered scallions. sweetened orange,sweetened star anise orange, soysweetened sauce. star anise orange, soy sauce.Bean star Sprout anise SautésoyBean sauce. 蔥爆芽菜 Sprout SautéBean 蔥爆芽菜 Sprout9.95 Sauté 蔥爆芽菜9.95 9.95 Available withoutAvailable egg. without Availableegg. without egg.greens, tomato chunks,greens, tomatoscallions chunks, andgreens, scallions tomato andchunks, scallionsWhole and Whole Whole 32.95 32.95 32.95 A specialty.A Shanghai specialty.A Shanghai specialty.Crunchy bean sprouts,Crunchy sautéed bean sprouts, withCrunchy ginger sautéed bean withsprouts, ginger sautéed with ginger Minced ChickenMinced (or Vegetables) Chicken Minced(or Vegetables) Chicken12.95 (or delicateVegetables)12.95 egg blossoms.delicate12.95 egg blossoms.delicate egg blossoms. Half Half Half 17.95 17.95 17.95 and a touch of vinegarand a touch in a sizzling of vinegarand wok. a intouch a sizzling of vinegar wok. in a sizzling wok. in Lettuce Cups in 生炒雞鬆 Lettuce (或素鬆) Cups in生炒雞鬆 Lettuce (或素鬆) Cups 生炒雞鬆 (或素鬆) Minced chicken,Minced bamboo chicken, shoots, bambooMinced water chicken, shoots, waterbamboo shoots, water chestnuts and shiitakechestnuts mushrooms and shiitakechestnuts served mushrooms in and shiitake served mushrooms in served in chilled, iceberg lettucechilled, cups.iceberg Sprinkled lettucechilled, withcups. iceberg Sprinkled lettuce with cups. Sprinkled with crushed peanuts.crushed peanuts.crushed peanuts. Vegetarian optionVegetarian available. optionVegetarian available. option available.

Vegetarian, low-sodiumVegetarian, and low-sodium specialVegetarian, diet and speciallow-sodium diet and special diet dishes prepareddishes upon preparedrequest. upondishes request. prepared upon request.

Homemade chickenHomemade broth, chickenHomemade broth, chicken broth, prepared fresh daily.prepared No MSG fresh added. daily.prepared No MSG fresh added. daily. No MSG added.

Gluten-free optionsGluten-free available. options TamariGluten-free available. options Tamari available. Tamari gluten-free soy saucegluten-free available soy sauce upongluten-free request.available soy uponsauce request. available upon request. Four Seasons Cold PlateFour Seasons Cold PlateFour Seasons Cold Plate Chef Chu’s Live MaineChef Lobster Chu’s with Live Yee Maine Mein ChefLobster Chu’s with Live Yee Maine Mein LobsterFresh Livewith ClamYee Mein SoupFresh with LiveGinger Clam Soup withFresh Ginger Live Clam Soup with GingerHong-Kong Style CrispyHong-Kong Angel Hair Style Noodles CrispyHong-Kong Angel Hair StyleNoodles Crispy AngelMinced Hair Chicken Noodles in LettuceMinced Cups Chicken in LettuceMinced Cups Chicken in Lettuce Cups