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TO GO MENU Scallions, Sautéed in a Light Sauce ѕђѓȱѕѢȂѠȱієћюѡѢџђȱіѠѕђѠ іѐђǰȱќќёљђѠȱӕȱѕќѤȱѢћ ђюёѦȱќȱюјђȱ ќњђȱђюљѠ Steamed Rice 白飯 per person 1.95 Yee Mein (Delicate, Angel Hair Noodles) 伊麵 Classic Beijing Duck Steamed Brown Rice 糙米 per person 1.95 Soft, egg noodles, stir-fried and tossed in a From our special Chinese oven, Fried Rice 名色炒飯 light sauce Fast, Convenient, Economical, Ready to take home food! served with steamed lotus buns or paper-thin pancakes Stir-fried rice. Tossed with your choice of: Vegetarian with Chinese chives 韮黃 12.95 北京烤鴨 45.00 All vegetable (Available without egg) 9.50 Real crab meat with Chinese chives 14.95 Eggrolls (3) 5.70 蔬菜 蟹肉韭黃 Fresh Beijing-style duck, hand-selected for plumpness. Barbequed in our traditional Chicken, beef, BBQ pork or shrimp 9.50 Seafood 海鮮 14.95 Vegetarian Spring Rolls (3) 5.70 Chinese oven until crackling brown with the fat naturally removed from the slow 雞肉, 牛肉, 叉燒, 蝦 (Bay scallops, shrimp and calamari) cooking process. Crispy on the outside, tender, lean and juicy on the inside. Fried Jumbo Prawns (6) 9.60 Chef’s Special 招牌炒飯 10.95 Chow Fun (Flat Rice Noodles) 河粉 Deboned and carved by our chef. (Bay shrimp, BBQ pork, peas and onions) Soft, wide, rice noodles, tossed with your Crab and Cheese Puffs (4) 4.40 (8) 7.20 With Duck Soup Traditionally in China, duck soup is enjoyed as a second course. Chow Mein 名色炒麵 choice of meat and vegetables in a savory Add 10.00 A portion of the meat and bones is stewed with glass noodles, Soft, pan-fried noodles. Tossed with your sauce. Grilled Beef Sticks (6) 8.40 napa cabbage and tofu to complement the whole duck. choice of: Chicken, beef, BBQ pork or shrimp 12.95 Grilled Chicken Sticks (6) 8.40 All vegetable 蔬菜 10.50 雞肉, 牛肉, 叉燒, 蝦 In most cases, four hours advance notice required. Please call ahead or ask your server about current availability. Chicken, beef, BBQ pork or shrimp 10.50 Singapore-Style Rice Noodles 12.95 Fried Wontons (8) 4.75 (12) 7.20 雞肉, 牛肉, 叉燒, 蝦 星洲炒米粉 Chef’s Special 招牌炒麵 11.50 Thin, vermicelli rice noodles, tossed with BBQ Four Seasons Cold Plate 四季冷盤 14.95 Pan-Seared Rack of Lamb with 28.00 (Shrimp, chicken and BBQ pork) pork, bay shrimp, onions, carrot and a hint of Vegetable Beef Pint 6.95 Quart 12.95 Our four famous chilled appetizers: Pickled Lemongrass Accent (4 pieces) 煎香茅羊扒 Hong-Kong Style Crispy 14.95 savory curry sauce. cucumber spirals, vegetarian goose, braised A rack of lamb, pan-seared to your desire. Angel Hair Noodles 香港煎麵 Taiwan-Style Rice Noodles 12.95 Almond Chicken Pint 6.95 Quart 12.95 bamboo shoots and pickled sugar plum Seasoned in Chinese barbeque sauce, Pan-fried noodles, topped with a deluxe 台灣炒米粉 tomatoes. Selection may change seasonally. hoisin, rice wine, lemongrass and garlic. combination of chicken, BBQ pork, prawns, Thin, vermicelli rice noodles lightly pan-fried, Sweet and Sour Pork Pint 6.95 Quart 12.95 Minced Crystal Prawns in 15.95 Fresh Basil-Garlic Chicken 16.95 scallops and assorted vegetables in a light, then stir-fried with julienned pork, cabbage, Lettuce Cups (4) 生菜包蝦鬆 or Basil-Beef Clay Pot 砂鍋三杯雞, 三杯牛 savory sauce. mushrooms and carrots. Infused with aroma Chicken Chow Mein Pint 5.25 Quart 10.50 of shallots. Minced prawns, water chestnuts and A must try! A clay pot filled with wok-seared, BBQ Pork Fried Rice Pint 5.25 Quart 9.50 TO GO MENU scallions, sautéed in a light sauce. Served in marinated boneless chicken wings or beef chilled iceberg lettuce cups, topped with steak, braised with roasted garlic cloves and ђљѢѥђȱ ќѢџњђѡȱіћћђџѠ crispy chips. jalapeno chiles in a slightly-sweet rice wine, ѕђѓȱѕѢȂѠȱієћюѡѢџђȱіѠѕђѠ іѐђǰȱќќёљђѠȱӕȱѕќѤȱѢћ Fresh Clam Soup with Ginger 薑絲蛤蜊湯 12.95 soy sauce reduction. Topped with basil. Steamed Rice 白飯 per person 1.95 Yee Mein (Delicate, Angel Hair Noodles) 伊麵 Elegant Dining Gourmet Food To Go Catering Banquet Plump, live manila clams, cooked in a clear, Sichuan Village-Style Clay Pot 四川家鄉豆腐寶 Classic Beijing Duck Steamed Brown Rice 糙米 per person 1.95ќѥȱѢћѐѕȱќџȱіћћђџSoft, egg noodles, stir-fried and tossed in a rich, ginger broth. An adventurer’s dish! A clay pot filled with Phoenix From our special Chinese oven, Dragon Fried Rice 名色炒飯 light sauce Live Manila Clams with 13.95 your choice of meat, braised with an served with steamed lotus buns or paper-thin pancakes Stir-fried rice. Tossed with your choice of: Vegetarian with Chinese chives 韮黃 12.95 Black Bean Sauce 豆豉蛤蜊 authentic Sichuan sauce with soft tofu and 24.95 per person, for 2 or more 北京烤鴨 45.00 24.95 per person, for 2 or more All vegetable (Available without egg) 9.50Build YourReal crabOwn meat Plate with Chinese 11.95 chives 14.95 vegetables. Choose from: 蔬菜 蟹肉韭黃 Phone Orders: (650) 948-2696 Manila clams, quickly blanched, then flash APPETIZER Fresh Beijing-styleAPPETIZER duck, hand-selected for plumpness. Barbequed in our traditional Chicken, beef, BBQ pork or shrimp 9.50 Seafood 海鮮 14.95 stir-fried with a black bean sauce, so you can Beef, pork or chicken 牛肉, 猪肉, 雞肉 16.95 Grilled Chicken Sticks 烤雞串 Your choice of any three items from the list above Chef Chu’sChinese Famous oven Chickenuntil crackling Salad brown 手撕雞 with the fat naturally removed from the slow 雞肉, 牛肉, 叉燒, 蝦 almost taste the sea! Seafood: Prawns, scallops, calamari Crab and Cheese Puffs 蟹肉角 (Bay scallops, shrimp and calamari) Fax Orders: (650) 948-0121 cooking process. Crispy on the outside, tender, lean and juicy on the inside. Weekdays only (Monday through Friday) Wok-Seared Salmon with 19.95 and clams 海鮮 17.95 Chef’s Special 招牌炒飯 10.95 Chow Fun (Flat Rice Noodles) 河粉 SOUP Deboned and carved by our chef. SOUP (Bay shrimp, BBQ pork, peas and onions) Spicy Black Bean Sauce 焗 煎豆豉三文魚 Chef Chu’s Live Maine Lobster Market price Served from 11:30Soft, am wide, – rice 2 pm noodles, / 4:30 tossed pm with - 7:30 your pm Deluxe Wonton Soup or Sizzling Rice Soup Hot and Sour Soup or Deluxe Wonton Soup 1067 N. San Antonio Road, Los Altos, CA 94022 生猛龍蝦 Chow Mein 名色炒麵 choice of meat and vegetables in a savory Fresh salmon fillets wok-seared, then With Duck Soup雲吞湯或鍋巴湯Traditionally in China, duck soup is enjoyed as酸辣湯或雲吞湯 a second course. smothered in black bean sauce with an 1- 1/2 lbs. of fresh lobster, tossed with a light, Add 10.00 A portion of the meat and bones is stewed with glass noodles, Soft, pan-fried noodles. Tossed with your sauce. rice wine sauce, ginger and scallions. napa cabbage and tofu to complement the whole duck. choice of: Sunday - Thursday 11:30 am - 9:30 pm accent of fresh chili. A perfect combination. ENTREES ENTREES Chicken, beef, BBQ pork or shrimp 12.95 Steamed Chilean Sea Bass 清蒸雪魚 28.95 Optional: Served on a bed of yee mein. Oyster Sauce Beef 牛肉 Mongolian Beef 蒙古牛肉 All vegetable 蔬菜 10.50 雞肉, 牛肉, 叉燒, 蝦 In most cases, four hours advance notice required. юњіљѦȱіћћђџѠ Friday - Saturday 11:30 am - 10 pm Large, succulent, wild-caught sea bass fillet, Live Dungeness Crab 生猛螃蟹 Market price Prawns with Assorted PleaseVegetables call ahead 炒蝦仁 or ask your server aboutPrawns current availability. with Sizzling Rice 鍋巴蝦仁 Chicken, beef, BBQ pork or shrimp 10.50 Singapore-Style Rice Noodles 12.95 deboned and steamed: Fresh crab prepared with your choice: 雞肉, 牛肉, 叉燒, 蝦 星洲炒米粉 For 3 add: Hunan Chicken 湖南雞 Chef’s Special 招牌炒麵 11.50 Thin, vermicelli rice noodles, tossed with BBQ With ginger and green onions 薑和蔥 Salt and pepper 椒鹽 For 3 add: Tangy Lemon Chicken 檸檬雞 www.chefchu.com Four Seasons Cold Plate 四季冷盤 14.95 ForPan-Seared 4 add: Pork Rack with of ImperialLamb with Sauce 京都里肌28.00 (Shrimp, chicken and BBQ pork) Small Wontonpork, bay Soup shrimp, or Eggonions, Rolls carrot (2) and a hint of With black bean sauce 豆豉 Golden garlic 金砂 For 4 add: Rainbow Fish Fillets in Wine Sauce For Two Our four famous chilled appetizers: Pickled ForLemongrass 5 add: Braised Accent Shiitake (4 pieces) Mushrooms 煎香茅羊扒 Hong-Kong Style Crispy 14.95 savory curry sauce. Miso-Glazed Chilean Sea Bass 米素雪魚 32.95 Ginger and scallions 蔥薑 七彩魚片 Pint Almond Chicken or Sweet & Sour Pork cucumber spirals, vegetarian goose, braised A rack of lamb,with Baby pan-seared Bok Choy to your 冬菇菜心 desire. Angel Hair Noodles 香港煎麵 Taiwan-Style Rice Noodles 12.95 Succulent sea bass fillet, marinated in our For 5 add: $22.95 bamboo shoots Orange and Blossom pickled Ribs sugar 橘香肉排 plum Seasoned in Chinese barbeque sauce, Pan-fried noodles, topped with a deluxe 台灣炒米粉 secret miso-honey sauce. Baked to tender For 6 add: Wok-Seared Salmon Pint Vegetable Beef tomatoes.For 6 add: SelectionBraised Triple may Mushrooms change seasonally. 燴三菇 hoisin, rice wine, lemongrass and garlic. combination of chicken, BBQ pork, prawns, Thin, vermicelli rice noodles lightly pan-fried, perfection. with Black Bean Sauce 焗 煎豆豉三文魚 Minced Crystal Prawns in 15.95 Fresh Basil-Garlic Chicken 16.95 scallops and assorted vegetables in a light,Pint Chickenthen Chowstir-fried withMein julienned pork, cabbage, Lettuce Cups (4) 生菜包蝦鬆DESSERT or Basil-Beef Clay PotDESSERT 砂鍋三杯雞, 三杯牛 savory sauce. mushrooms and carrots. Infused with aroma Fried Banana with Whipped Cream Fried Banana with Whipped Cream All of our Chilean sea bass is wild-caught and sustainable. Minced prawns, water chestnuts and A must try! A clay pot filled with wok-seared, Pint Steamedof shallots.
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