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APPETIZERS SANDWICHES SOUTHEAST ASIAN TASTE Sandwiches are served with Gỏi Cuốn Tôm (Vietnam) 141’ Pan Fried Barramundi 234’

Fresh rice paper, mint leaves, , lettuce Sautéed morning glory, matah, Banh Mi’ (Vietnam) 189’ and bean sprouts Jimbaran sauce, steamed jasmine rice Baguette, roasted , radish, carrot, cucumber,

Yum Nuea (Thailand) 162’ green chili Salmon Meuniere 250’

Char-grilled spicy beef salad, cucumber, , Lotus Burger 213’ Pan-seared salmon fillet, string bean, potato, Beef patty, tomato, gherkin, cheese, leaves warmed tomato-capers dressing caramelized and

Gado Gado () 125’ Lotus Club Sandwich 213’ Nestum 250’ Blanched vegetable salad, boiled egg, , Chicken breast, lettuce, tomato, avocado, Deep fried prawn, chili, nestum powder, leaf, beef bacon and fried egg bean , sauce steamed jasmine rice

Brioche 213’ Chili Crab 250’ Luang Prabang Salad (Laos) 120’ Toasted brioche, turkey ham, emmental cheese, Stone crab, onion, capsicum, chili paste, steamed Mixed lettuce, cucumber, tomatoes, eggs and rucola jasmine rice crunchy Caesar Wrap 198’

Romaine lettuce, grilled chicken, beef bacon, Daging (Indonesia) 224’ Yum Woon Sen (Thailand) 120’ parmesan cheese, caesar dressing Slow cooked spices Indonesian braised beef, Glass salad, mushrooms, , Panini 198’ pineapple , steamed rice, Tuna chunk, tomato, mozzarella cheese, pesto, coriander leaves sour bread Daging Cabai Hijau (Indonesia) 250’ Fresh Green Papaya Spring Roll 118’ -fried beef shank, potato, green tomato, green (Thailand) chili paste (Featured on the final round of Banyan Tree hotel and resort annual cooking competition in Phuket, Thailand 2018) Nuea Phad Prik Noom (Thailand) 250’ , long bean, carrot, lettuce, Spaghetti “Aglio & Olio” 198’ Hot and spicy sliced beef tenderloin, sweet Thai basil, rolled in rice paper, spicy soy dressing Spaghetti pasta, garlic, , basil, chili, steamed rice parmesan cheese

Bok L’hong (Cambodia) 125’ Spaghetti Bolognese 218’ Chicken Kung Pao (Singaporean) 208’ Green papaya salad, cherry tomato, long bean, Minced beef, onion, stick, carrot, basil tomato Wok tossed chicken, cashew nuts, mushrooms, carrot, peanut, fried soft crab sauce and parmesan cheese

roasted chili sauce

Linguine Prawn 220’ Sayur (Indonesia) 120’ Prawn, garlic, sun-dried tomato, cream, basil leaves Gà Xào Sa Ớt (Vietnam) 208’ Vegetable spring roll, vegetable pickle, Penne all’ Arrabbiata 210’ Stir with chilli, lemongrass and rice sweet chili sauce Classic pasta with spicy tomato sauce, basil, parmesan

cheese and black olives Bebek (Indonesia) 218

Tahu Telor (Singaporean) 120’ Fettuccini Carbonara 218’ Slow cooked duck leg, Balinese spices, long bean salad, Fried tofu, egg, cucumber, bean sprout, Beef bacon, onion, cream sauce, parmesan cheese steamed rice sweet

Sate Campur (Indonesia) 162’ RICE AND NOODLES Chicken and beef with peanut sauce and pickle vegetables (Indonesia) 177’ Traditional Indonesian fried rice, chicken, beef satay, (Indonesia) 83’ Gai Hor Bai Toey (Thailand) 130’ fried egg and condiments (15min preparation) Crispy fried chicken wrapped in pandan leaf, (Malaysia) 189’ served with vanilla ice cream tamarind sesame dip Coconut steamed rice, beef rendang, egg,

spiced tempe, salted fish and fried peanut Valhrona Surprise 88’

Thod Man Pla Goong (Thailand) 162’ Layered chocolate Valhrona, chocolate ice cream Khao Phad Gai (Thailand) 177’ Fish and cake, sweet chili dip Thai fried Rice, chicken, vegetable, fried egg Lemongrass Crème Brûlée 83’ (Indonesia) 177’ Delicate egg custard infused lemongrass and Wok fried egg noodles, chicken sate, shredded vanilla bean omelette and condiments

Soto Ayam (Indonesia) 154’ Bintan (Indonesia) 198’ Classic Coffee Tiramisu (contains alcohol) 91’ Chicken , bean sprout, cabbage, Yellow egg noodle, fish tofu, , prawn, quail Sweet Valhrona chocolate lady fingers boiled egg, glass noodle egg, cucumber, tomato, laksa broth

Phad Thai Hor Kai (Thailand) 218’ Vanilla Panna Cotta 83’ Phở Bò (Vietnam) 210’ Wok fried flat rice noodle in spicy tamarind sauce, Cooked vanilla cream, marinated strawberry, Rice , sliced beef, Asian herbs , bean sprouts, raspberry coulis

Tom Yum Goong (Thailand) 218’ Gaeng Kiew Wan Phak (Thailand) 145’ Tropical Fruit Platter 82’ Round green eggplant, zucchini, tofu, green bean, Traditional spicy prawn soup, , Selection of seasonal fruits based on availability green curry lemongrass, leave

Vegetable (Malaysia) 177’ Assorted Ice Cream (two scoops) 63’ Hot and Sour Silken Tofu Soup 130’ Selection of vegetable, saffron, raisin, , Ask your waiter for available selection Silken tofu, black fungus, , scallion chutney and papadum

Vegetarian Dish Mild Spicy Spicy Contains Nuts Gluten Prices are in '000 Indonesian Rupiahs and subject to 10% service charge and 11% government tax.

TH BANYAN TREE GLOBAL’S 25 ANIVERSARRY COCKTAIL SOFT The Botanical 210’ Coke, Sprite, Coke Zero, Fanta, Ginger Ale, Gin, Midori, Fresh Lime Juice, Kaffir Lime Syrup, Tonic Water, Soda Water, Pocari Sweat 43’ Flavour Liqueur, Peppermint Tea, Egg White JUICES SIGNATURE MOCKTAILS Freshly Squeezed Orange, Pineapple 86’ Strawberry Surprise 110’ Honeydew, Watermelon, Lemon, Lime 79’

Strawberry Puree, Banana, Grenadine Breezer 110’ MINERAL WATERS Orange, Lime, Nestle, Still, 600ml 34’ Hurricane 110’ Nestle, Still, 1500ml 75’ Pineapple, Lime, Ginger, Herbal leaf Equil, Still, 380ml 53’ Citrus Berry 110’ Equil, Sparkling, 380ml 59’ Orange, Lemon, Peach, Strawberry Acqua Panna, Still, 750ml 112’ Tropicana 110’ San Pellegrino, Sparkling, 750ml 112’ Pineapple, Lychee, Lemon, Grenadine, Angostura Angsana Punch 110’ MILKSHAKES Pineapple, Orange, Lemon, Grenadine, Sprite Banana, Chocolate, Strawberry, Vanilla 70’ Duet 110’ Orange, Carrot Bintan 110’ APERITIVES & DIGESTIVES Lemon Grass, Ginger, Honey, Tamarind Campari, Dubonnet, Pimm’s, Pernod, Ricard 116’ Pink Lassie 110’ Martini Dry, Martini Bianco, Martini Rosso Cranberry Juice, Orange Juice, Vanilla Ice Cream, Grenadine Taylor’s Tawny, Tio Pepe Shirley Temple 110’ Hennessy XO, Martel Cordon Blue 350’ Sprite, Grenadine Remy Martin XO 299’ Remy Martin VSOP, Hennessy VSOP, Camus VSOP 220’ SIGNATURE COCKTAILS Light Angsana 210’ LIQUORS & LIQUEURS Vodka, Midori, Peach, Pineapple, Cranberry Absolute, Ballantine’s, Beefeater, Canadian Club, 99’ Turquoise Blue 210’ Gordon, Jim Beam, Jose Cuervo, JW Red Label, Light Rum, Lychee Liquor, Blue Curacao, Lime, Sprite Old Bushmills, Seagram’s VO, Smirnoff Tropical Spritzer 210’ Malibu, Pineapple Juice, Orange Juice, Simple Syrup, Sprite Amaretto, Bailey’s, Cointreau, Galliano, Grand Marnier, 99’ Kahlua, Midori, Sambuca, Southern Comfort, Tia Maria NTERNATIONAL OCKTAILS I C Bacardi, Havana Club, Bombay Sapphire 120’ Cosmopolitan 212’ Chivas Regal, Jack Daniels’s, J&B Rare, 166’ Vodka, Triple sec, Cranberry, Lime JW Black Label, John Jameson, Grey Goose Fruit Daiquiri 227’ Light Rum, Triple Sec, Choice of Fruits Glenfiddich 12 Years 175’ Fruit Margarita 227’ Tequila, Triple Sec, Choice of Fruits BEERS Bloody Mary 210’ Bintang, Tiger, Carlsberg, Heineken 86’ Vodka, Tomato, Lemon, Spices Corona 145’ Tequila Sunrise 210’ Guinness Stout 103’ Tequila, Orange Juice, Grenadine Caipirinha 210’ Light Rum, Lime, Sugar ICED TEA Dry Martini 210’ Lychee, Lemon, Apple, Peach 59’

Gin or Vodka, Martini Dry Long Island 225’ ICED COFFEE Gin, Vodka, Rum, Tequila, Lemon, Coke Pisang, Bintan Iced Coffee, Kopi Indonesia 65’ Mai Tai 225’ Rum, Apricot Brandy, Grenadine, Pineapple, Orange TEA Singapore Sling 225’ Jasmine Green Tea, Peppermint, Chamomile, 58’ Gin, Cherry Brandy, Lemon, Pineapple English Breakfast, Earl Grey, Darjeeling Pina Colada 225’ Light Rum, Malibu, Pineapple, Coconut Cream OFFEE Sex On The Beach 212’ C Vodka, Peach Liqueur, Orange Juice, Cranberries Juice Cappuccino, Café Latte, Macchiato, Espresso, 58’ Fresh Brewed Coffee

Prices are in ‘000 Indonesian Rupiahs and subject to 10% service charge and 11% government tax.