DOCSLIB.ORG

ASIA FOOD GUIDE:U MALAYSIAA Kuala Lumpur

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

ASIA FOOD GUIDE:U MALAYSIAA Kuala Lumpur THE LOCALS MUST KNOW MALAYSIA | 1 INTRODUCTION Welcome to Asia! We are as passionate about food as we are with the law. And no one knows local food better than those who walk the ground. In our Rajah & Tann Asia Food Guide series, our lawyers are delighted to share with you their favourite dishes in the heart of the cities where we operate and give you a taste of the delightful food the region has to offer. We bring you to savour the most authentic Asian food including under- the-radar eateries that only locals will frequent. This is our home ground, our advantage. MALAYSIA | 3 Malaysia 1. BANANA LEAF “In banana leaf meals, white rice is served The extensive culinary choices in on a banana leaf with Malaysia is a strength and unique an assortment of vegetables, pickles and characteristic derived from the papadum. In addition to melange of multi-racial culture of its gravy, boiled eggs, curry, fried meat or seafood people. Malaysian food reflects the are served as well.” country’s rich history and culture through the multi-ethnic makeup of 2. SAMBAL HIJAU NASI LEE Hock its population. Chye CAMPUR Partner, "For a taste of home cooked Christopher & Malay cuisine, check out the The culinary style of Malaysia is a Lee Ong Nasi Campur spread at Sambal melting pot of various influences Hijau Restaurant. Compliment Try it at: your modest plate of rice, with from its Malay, Chinese, Indian, and aromatic curries, grilled meats, ethnic citizens. Sri Nirwana Maju ulam/fresh vegetables, and Bangsar Banana Leaf seriously spicy sambals and 43, Jalan Telawi 3 chillies. There are no less than 50 The classic trait of Malaysian dishes Bangsar Baru delicious dishes to choose from, features a wide combinational use 59100, Kuala Lumpur with their specialty being the Tel: +60 3 2287 8445 Asam Pedas and Masak Lemak of herbs, various distinct spices and Cili Padi." cooking techniques. Ingredients such as coconut milk, lemongrass, pandan leaves, kaffir lime leaves YON See Ting Managing Partner, and tamarind juice are integral Christopher & Lee Ong elements lending intense flavours to Try it at: tantalise one’s taste buds with tangy, Sambal Hijau Restaurant aromatic, spicy and herbal flavours. 2990, Jalan Sungai Penchala, Kampung Sungai Penchala, 60000 Kuala Lumpur Tel: +60 3-7731 2045 4 | ASIA FOOD GUIDE MALAYSIA | 5 3. CHENDOL Kwong Wah’s recipe has been perfected by the Try it at: family over decades. Original Kayu The rice-flour noodles Nasi Kandar - SS2 are just the right texture, No. 64, Jalan SS 2/10 the coconut milk just SS 2, 47300 Petaling slightly salty, enough to perfectly offset the sweet Jaya, Selangor and fragrant palm sugar Tel: +60 3 7877 4777 syrup. And the ice – finely shaved; no chunks. 5. ROTI TISSUE “Roti tissue is a sweet flatbread sold YAU Yee Ming at Malaysian mamak (open-air food Partner, establishments) stalls. The best description Christopher & Lee - a tall, sweet cone of tissue-thin sugar- Ong crusted roti, with a total head-turning 'wow'.” Try it at: Kwong Wah Ice Kachang No. 5 Block C, Happy Mansion, Jalan 17/13, Section 17, Intan HARYATI Petaling Jaya, Malaysia 46400 Partner, Tel: : +60 1 2550 0975 Christopher & Lee Ong 6. LAKSA JOHOR “Laksa Johor features al dente spaghetti, enveloped in flavourful and luscious 4. NASI LEMAK gravy made with fresh wolf-herring, WITH AYAM and served with condiments and spicy GORENG sambal belacan. This hearty dish featuring an age-old traditional recipe Eileen YEOH The rice is perfectly wholly made from scratch by the Partner, steamed with fragrant restaurant, feeds your soul." Christopher & coconut milk while the Lee Ong chicken is crispy and juicy but not greasy. Try it at: Some say this is the best nasi lemak in KL!" Try it at: ADU Sugar Village Park Restaurant Restaurant 5, Jalan SS 21/37, Damansara 10A First Floor, Utama, 47400 Petaling Jaya, Lorong Ara Kiri 2, Deepak PILLAI Selangor Bangsar, 59100 Partner, Christopher & Tel: +60 3 7710 7860 Kuala Lumpur Lee Ong Tel: +60 3-2201 1441 6 | ASIA FOOD GUIDE MALAYSIA | 7 9. TANDOORI 7. GORENG PISANG CHICKEN (BANANA FRITTERS) “The restaurant serves For over 30 years, the stall juicy chicken thigh owner Mr Chiam has been tandoori straight from serving freshly prepared the coal fire clay oven. fried banana fritters using The tandoori chicken is only pisang raja (king succulent and fragrant bananas). The batter is with a heady aroma of light and crispy while the yogurt and spices. Eating banana remains soft and this with the mint sauce creamy inside. makes the experience a 8. NASI KANDAR truly satisfying one." John MATTHEW “Originating from North Malaysia, nasi kandar is Head of Dispute Try it at: Resolution, steamed rice served with a Christopher & variety of side dishes such Passage Thru India Lee Ong as fried chicken, salted No. 4, Jalan Delima (Off Jalan egg, fish roe, fish, prawns Bukit Bintang), 55100 Kuala Try it at: and squid, with popular Sri Sarguna RAJ Lumpur Brickfields Pisang vegetable sides being okra, Partner, Tel: +60 3-2145 0366 Goreng bitter gourd and cabbage. Christopher & Lee Ong Opposite YMCA Kuala The rice is typically drenched Lumpur, with a mixture of curry 21, 19, Jalan Thambipillay, sauces (an act called ‘banjir’ 10. RAMLY Brickfields, 50470 which in local parlance BURGER means flooding), giving it "Many Ramly burger its signature robust flavor. stalls operate from food Operating since 1969, this is trucks. Each burger is considered by many as the dressed in a savoury best nasi kandar in Kuala sauce that explodes Lumpur!" with umami flavours." POR Jack CHOR Chuei Ying Partner, Partner, Christopher & Lee Christopher Ong & Lee Ong Try it at: Try it at: Restoran Kudu Bin Abdul Brader John Uptown No. 335, Jalan Tuanku Abdul Jalan SS 21/58, Rahman, 50100, City Center, Damansara Utama, 47400 Kuala Lumpur Petaling Jaya Tel: +60 12-213 7082 Next To RHB Bank 8 | ASIA FOOD GUIDE Tel: +60 1 2694 4154 MALAYSIA | 9 2. SAMBAL HIJAU OUR REACH RESTAURANT 8. RESTORAN CAMBODIA MYANMAR KUDU BIN ABDUL R&T Sok & Heng Law Office Rajah & Tann Myanmar Company T: +855 23 963 112 to 113 Limited F: +855 23 963 116 T: +951 9345 343 / 346 9. PASSAGE THRU INDIA E: [email protected] F: +951 9345 348 kh.rajahtannasia.com E: [email protected] mm.rajahtannasia.com 6. ADU SUGAR 7. BRICKFIELDS 4. VILLAGE PARK RESTAURANT PISANG GORENG CHINA PHILIPPINES 10. BRADER JOHN UPTOWN Rajah & Tann Singapore LLP Gatmaytan Yap Patacsil Gutierrez Shanghai Representative Office & Protacio (C&G Law) 1. SRI NIRWANA MAJU BANGSAR BANANA LEAF T: +86 21 6120 8818 T +632 8894 0377 to 79 / +632 3. KWONG WAH F: +86 21 6120 8820 8894 4931 to 32 5. ORIGINAL KAYU E: [email protected] F +632 8552 1977 to 78 NASI KANDAR SS2 cn.rajahtannasia.com E: [email protected] ©mapz.com – Map Data: OpenstreetMap O DbL ph.rajahtannasia.com INDONESIA SINGAPORE 1. Sri Nirwana Maju Bangsar Banana 6. ADU Sugar Restaurant Assegaf Hamzah & Partners Rajah & Tann Singapore LLP Leaf 10A First Floor, Lorong Ara Kiri 2, Jakarta Office T: +65 6535 3600 43, Jalan Telawi 3, Bangsar Baru, Bangsar, 59100 Kuala Lumpur 59100, Kuala Lumpur Try: Laksa Johor T: +62 21 2555 7800 E: [email protected] Try: Banana Leaf F: +62 21 2555 7899 sg.rajahtannasia.com 7. Brickfields Pisang Goreng Surabaya Office 2. Sambal Hijau Restaurant Opposite YMCA Kuala Lumpur T: +62 31 5116 4550 THAILAND 2990, Jalan Sungai Penchala, 21, 19, Jalan Thambipillay, F: +62 31 5116 4560 R&T (Asia) Thailand Limited Kampung Sungai Penchala, 60000 Brickfields, 50470 E: [email protected] T: +66 2 656 1991 Kuala Lumpur Try: Goreng Pisang (Banana www.ahp.co.id F: +66 2 656 0833 Try: Nasi Campur Fritters) E: [email protected] th.rajahtannasia.com 3. Kwong Wah Ice Kachang 8. Restoran Kudu Bin Abdul No. 5 Block C, Happy Mansion, Jalan LAO PDR No. 335, Jalan Tuanku Abdul VIETNAM 17/13, Section 17, Petaling Jaya, Rahman, 50100, City Center, Rajah & Tann (Laos) Co., Ltd Malaysia 46400 Kuala Lumpur T: +856 21 454 239 Rajah & Tann LCT Lawyers Try: Chendol Try: Nasi Kandar F: +856 21 285 261 Ho Chi Minh City Office E: [email protected] T: +84 28 3821 2382 4. Village Park Restaurant 9. Passage Thru India la.rajahtannasia.com F: +84 28 3520 8206 5, Jalan SS 21/37, Damansara No. 4, Jalan Delima (Off Jalan Hanoi Office Utama, 47400 Petaling Jaya, Bukit Bintang), 55100 Kuala Selangor T: +84 24 3267 6127 Lumpur MALAYSIA F: +84 24 3267 6128 Try: Nasi Lemak with Ayam Goreng Try: Tandoori Chicken Christopher & Lee Ong E: [email protected] 5. Original Kayu Nasi Kandar - SS2 10. Brader John Uptown T: +60 3 2273 1919 www.rajahtannlct.com No. 64, Jalan SS 2/10 Jalan SS 21/58, Damansara F: +60 3 2273 8310 SS 2, 47300 Petaling Jaya, Selangor Utama, 47400 Petaling Jaya E: [email protected] Try: Roti Tissue Next To RHB Bank www.christopherleeong.com Try: Ramly Burger 10 | ASIA FOOD GUIDE RAJAH & TANN ASIA Rajah & Tann Asia is one of the largest regional networks that brings together leading law firms and 800 fee earners across all our offices and practice areas, working towards one shared goal: to give our clients the home advantage. By bringing together leading local law firms and lawyers in ten countries, we’ve created the first unified and coherent legal service offering throughout the region. Individually, each firm offers the highest standards of service to locally based clients while collectively having the capability to handle the most complex regional and cross border transactions and to provide excellent legal counsel seamlessly across the region.
Recommended publications
  • Nasi Kandar’ Eating Patterns Among Patrons in the Klang Valley and Penang of Malaysia 1*Abdul Rais, A.R., 1Wan Abdul Manan, W.M., 1Shariza, A.R

    Nasi Kandar’ Eating Patterns Among Patrons in the Klang Valley and Penang of Malaysia 1*Abdul Rais, A.R., 1Wan Abdul Manan, W.M., 1Shariza, A.R

    International Food Research Journal 20(4): 1789-1797 (2013) Journal homepage: http://www.ifrj.upm.edu.my A comparative study of ‘nasi kandar’ eating patterns among patrons in the Klang Valley and Penang of Malaysia 1*Abdul Rais, A.R., 1Wan Abdul Manan, W.M., 1Shariza, A.R. and 2Wan Nadiah, W.A. 1School of Health Sciences, Health Campus, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan 2School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang Article history Abstract Received: 11 January 2013 ‘Nasi kandar’ is defined as boiled white rice placed inside a wooden basket and carried on Received in revised form: the shoulder using a pole. The rice is served with a variety of pairing dishes that are usually 31 January 2013 fried, curried or boiled. The tradition of carrying rice and pairing dishes on the shoulder began Accepted: 4 February 2013 to die out in the 20th century as seller resorted to a more conventional way of selling ‘nasi kandar’. The ‘nasi kandar’ business in Malaysia has evolved from being sold as a street food Keywords into a multi-million dollar franchise business rivalling the fast food business. It is available 24 hours and enjoyed by Malaysians from all walks of life. This study aims to compare ‘nasi ‘Nasi kandar’ kandar’ eating pattern among patrons in the Klang Valley and Penang. Three hundred sets of Eating patterns questionnaires were answered and collected. Data from the questionnaires were analyzed in Pairing dishes PASW 18.0 using descriptive statistics and chi-square test for association. Klang Valley patrons (72%) would consume ‘nasi kandar’ once a week.
  • Entree Beverages

    Entree Beverages

    Beverages Entree HOT MOCKTAIL • MyRasa Platter $ 20 A combo set of chicken & beef satay, tauhu sumbat, fragrant coconut rice, $ 4.5 • Longing for Longan $ 7 roti canai served with beef rendang and an apam balik Muar for dessert. • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 $ 4.5 • Rambutan Rocks $ 12 • Milo rambutan, coconut jelly and rose syrup • Kerabu Apple • Teh O $ 3.5 Crisp green apple salad tossed in mild sweet and sour dressing served with deep • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly fried chicken. • Tropical Crush $ 7 pineapple, orange and lime zest • Beef Noodle Salad $ 12 COLD • Coconut Craze $ 7 Noodle salad tossed in mild sweet and sour dressing served with marinated beef. coconut juice and pulp, with milk and vanilla ice cream • 3 Layered Tea $ 6 • Satay $ 10 black tea layered with palm sugar and evaporated milk Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 6 • Tauhu Sumbat $ 10 • Soya Bean Cincau $5.5 • Apple Juice soya bean milk served with grass jelly • Orange Juice $ 6 A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. $ 5 • Carrot Juice $ 6 • iceTeh lemon O Ais tea Limau • Watermelon Juice $ 6 • Spring Rolls $ 6.5 $ 5 Vegetables wrapped in popia skin. (4 pieces) • freshAir Kelapa coconut juice Muda with pulp $ 5 • Sirap Bandung Muar rose syrup with milk and cream soda • Samosa $ 6.5 COFFEE $ 5 Curry potato wrapped in popia skin.
  • Khazanah Sajian Nusantara Buffet Dinner Menu a 2019

    Khazanah Sajian Nusantara Buffet Dinner Menu a 2019

    Khazanah Sajian Nusantara Buffet Dinner Menu A 2019 RAMPAIAN PEMBUKA SELERA Sambal belacan, Cincaluk, Budu, Acar Buah, Sambal Mempelam & Acar Jelatah sambal Gesek Chili Padi Kicap, Sambal Kelapa Pudina, Sambal Nenas & Sambal Kecap Air Asam Rojak Buah counter Mangga Muda, Nanas, Bengkuang, Timun, Jambu Air, Buah Kedondong, Kuah Rojak, Kacang Tumbuk & Bijan dan Yu Char Kway KERABU Kerabu Daging Salai Kerabu Suhun Kacang Gajus Kerabu Taugeh dan Sotong Kering Kerabu Suhun Dan Udang Tauhu Sambal Kering Berkacang Marinated Jelly Fish with Mango Salad Mixed Fruits Cocktail with Crab Stick Marinated Mango Salad with Japanese Octopus Thai Style Kerabu Chicken Feet telur Masin, Ikan Masin, Jeruk Ikan Masin, Begedil, Hati Ayam Goreng kan Bilis Petai & Paru Goreng Berlada Tempeh Goreng Sambal JAJAN Keropok Ikan, Papadum, Keropok Udang & Keropok Sayur JERUK Jeruk Mangga, Jeruk Cermai, Jeruk Betik, Jeruk Buah Pala, Jeruk Sengkuang & Jeruk Anggur SUP Sup Gear Box Sup pindang lautan – Pahang Aneka Jenis Roti & Roti Bengali HIDANGAN PELBAGAI JENIS NASI Nasi Dagang – Terengganu Nasi Kerabu – Kelantan Nasi Daging – Kedah Nasi Kabuli – Johor Nasi Biryani Chicken Nasi Biryani Kambing MASAKAN NUSANTARA Gulai Daging Rebung Muda - Kedah Masak Lemak Ayam – Negri Sembilan Gulai Ikan Tongkol - Terengganu Ketam Masak Lemak Nenas – Johor Gulai Nangka Muda & Ikan Bilis – Perlis Kacang Panjang goring hati - Selangor NASI KANDAR PENANG Ayam Hitam Manis Kurma Kambing Sambal Udang Kanavai Porial Milagu Podi Sambar MASAKAN ORIENTAL Nyonya Otak-Otak – Melaka Ketam masak
  • SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce

    SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce

    GUBUG STALLS MENU KUDAPAN (SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce Tahu Tek Tek (v) Fried Tofu, Steamed Potatoes, Beansprouts, Rice Cakes, Eggs, Prawn Paste-Peanut Sauce Pempek Goreng Telur Traditional Fish Cakes, Egg Noodles, Vinegar Sauce Aneka Gorengan Kampung (v) Fried Tempeh, Fried Tofu, Fried Springrolls, Traditional Sambal, Sweet Soy Sauce Aneka Sate Nusantara Chicken Satay, Beef Satay, Satay ‘Lilit’, Peanut Sauce, Sweet Soy Sauce, Sambal ‘Matah’ KUAH (SOUP) Empal Gentong Braised Beef, Coconut-Milk Beef Broth, Chives, Dried Chili, Rice Crackers, Rice Cakes Roti Jala Lace Pancakes, Chicken Curry, Curry Leaves, Cinnamon, Pickled Pineapples Mie Bakso Sumsum Indonesian Beef Meatballs, Roasted Bone Marrow, Egg Noodles Tengkleng Iga Sapi Braised Beef Ribs, Spicy Beef Broth, Rice Cakes Soto Mie Risol Vegetables-filled Pancakes, Braised Beef, Beef Knuckles, Egg Noodle, Clear Beef Broth 01 GUBUG STALLS MENU SAJIAN (MAIN COURSE) Pasar Ikan Kedonganan Assorted Grilled Seafood from Kedonganan Fish Market, ‘Lawar Putih’, Sambal ‘Matah’, Sambal ‘Merah’, Sambal ‘Kecap’, Steamed Rice Kambing Guling Indonesian Spices Marinated Roast Lamb, Rice Cake, Pickled Cucumbers Sapi Panggang Kecap – Ketan Bakar Indonesian Spices Marinated Roast Beef, Sticky Rice, Pickled Cucumbers Nasi Campur Bali Fragrant Rice, Shredded Chicken, Coconut Shred- ded Beef, Satay ‘Lilit’, Long Beans, Boiled Egg, Dried Potato Chips, Sambal ‘Matah’, Crackers Nasi Liwet Solo Coconut Milk-infused Rice, Coconut Milk Turmeric Chicken, Pumpkin, Marinated Tofu &
  • Maggi Goreng / Mee Goreng / Indo

    Maggi Goreng / Mee Goreng / Indo

    Mamak Mia Location & Competitor Details Developer Sime Darby The first shop facing main road. 1,000,000 cars monthly Opposite Columbia Hospital Next to Dominos Pizza Next to 99 Speedmart More than 100,000 populations In Bandar Bukit Raja, Klang (Mukim) Only 1 competitor smaller mamak nearby. Mamak Mia Shop Details Selling Tom Yam Seafood, Chicken Chop, Burger Besar, Spaghetti, Nasi Lemak, Ayam Berempah, Roti Canai, Thosai, Murtabak, Maggie Goreng, Nasi Goreng, Ayam Goreng Panas, Snacks, Ice Blended, Mocktails, Teh Tarik and many more. Located Bandar bukit raja, klang Halal certified by Jakim 50 tables (inside & outside) 40 x 70 Square Feets 8 Staffs (3 chefs, 1 drink maker, 3 servers, 1 dish washer) Mamak Mia Equipment in The Restaurant Everything is new and well maintained 2 x Deep Fryer 1 x Water Boiler. 3 x Stove 2 x Chiller 2 x Freezer 1 x Ventilation 3 x Griddle 2 x Nasi Kandar Bain Marie Mamak Mia Equipment in The Restaurant Everything is new and well maintained 1 x Projector Board 1 x Projector 2 x TV Mamak Mia Staff & Stocks & Supplier & Recipe Training Have Been Properly Conducted to Staffs Staffs have been trained to serve customers Staff have been trained to count stocks Supplier contact will be given Chef have been trained to cook all food & Make drinks Recipe will be given Stocks listing will be given Mamak Mia Social Media Constantly Promoting Our Restaurant on Facebook & Google Facebook Total1,000 likes, 738 comments Google business is ready MAMAK MIA MENU Fusion Restaurant Menu From Local Food to Western Food 15 Jenis Nasi Lemak 1 Jenis Pancake 25 Jenis Roti Canai 13 Jenis Thosai 4 Jenis Murtabak MAMAK MIA MENU Fusion Restaurant Menu From Local Food to Western Food Nasi Goreng Mamak 4 Jenis Nasi Goreng 4 Jenis Nasi Goreng Ayam 4 Jenis Nasi Goreng Ayam 10 Jenis Nasi Goreng Chicken Chop / Marryland / Beef Steak and banyak lagi.
  • STB Singapore Insider 2017

    STB Singapore Insider 2017

    39036SIAG_Brand13_Venice_148x210_SG Insider_Apr17_Inc.indd 1 28/3/17 10:19 AM HANDY TIPS 02 Useful information Happy about Singapore birthday, WHAT’S ON 04 Exciting events in Singapore! the months ahead The Lion City turns 52 on 9 August, and you’re about to witness a slew of fun-filled festivities across the island RETAIL THERAPY during this period. 20 Singapore’s shopping hotspots and what to Aside from celebrating buy from there Singapore’s birthday at the National Day Parade with COVER STORY spectacular firework displays 11 Illustrator Eeshaun to look out for, the 2017 shares his favourite spots FORMULA 1 SINGAPORE in Singapore ARILINES SINGAPORE GRAND PRIX rolls into town – DAY TRIPPER bringing you a thrilling weekend 12 These day and night tours of electrifying live performances will show you alternative and exhilarating action on and sides of Singapore THE EAT LIST off the track. 24 Hawker highlights and the hottest tables in town What’s more? Revel in the celebrations of art at the Singapore Night Festival BY NIGHT and Singapore International 28 Cool bars and clubs to Festival of Arts. Also, not to be drink and be merry missed is the oh-so-popular Epicurean Market where a rare gastronomic affair awaits at Marina Bay Sands. But the fun doesn’t stop there – with plenty more exciting gigs, parties, shopping events and new restaurants on the ESSENTIAL 14 SINGAPORE horizon, Singapore will leave you FAMILY FUN breathless, that’s for sure! City must-dos and neighbourhood guides 30 Things to do with for every visitor the little ones FOUNDER Chris Edwards THE HONEYCOMBERS STB is not responsible for the accuracy, completeness [email protected] or usefulness of this publication and shall not be MANAGING DIRECTOR Hamish Mcdougall liable for any damage, loss, injury or inconvenience HO PRINTING SINGAPORE PTE LTD arising from or in connection with the content of EDITOR Zakaria Muhammad 31 Changi South Street 1 Singapore 486769 this publication.
  • Issn 0853- 2265

    Issn 0853- 2265

    ISSN 0853- JURNAL ONLINE WESTPHALIA, VOL.12, NO.2 (JULI-DESEMBER 2013) 2265 BUDAYA DAN BAHASA MELAYU: BUDAYA PEREKAT BANGSA-BANGSA ASIA TENGGARA Oleh Lies Widyawati Abstrak Sejarah kebudayaan Melayu mencakup dimensi dan wilayah geografis yang luas, dengan rentang masa yang panjang. Secara geografis, kawasan tersebut mencakup Indonesia, Singapura, Malaysia, Brunei, Filipina dan Thailand Selatan. Pada abad ke-7 M, orang Melayu bermigrasi dalam jumlah besar ke Madagaskar, sebuah pulau di benua Afrika. Sejak saat itu, kebudayaan Melayu juga berkembang di Madagaskar. Bahasa orang-orang keturunan Melayu di pulau ini banyak memiliki persamaan dengan bahasa Dayak Maanyan di Kalimantan. Ketika Syeikh Yusuf Tajul Khalwati diasingkan kolonial Belanda ke Tanjung Harapan (Afrika Selatan), ia bersama pengikutnya mengembangkan agama Islam dan budaya Melayu. Sejak saat itu, kebudayaan Melayu berkembang pula di Afrika Selatan. Kata Kunci: Budaya Melayu, Bahasa Melayu Pendahuluan Sepanjang perjalanan sejarahnya, banyak kerajaan yang telah berdiri di kawasan Melayu ini, yang tertua adalah Koying di Jambi (abad ke-3 M) dan Kutai di Kalimantan (abad ke-4 M). Tidak menutup kemungkinan, masih ada kerajaan yang berdiri lebih awal, namun belum ditemukan data sejarahnya. Setelah Koying dan Kutai, kerajaan Melayu lainnya muncul dan tenggelam silih berganti. Di antara kerajaan-kerajaan tersebut, ada yang hanya seluas kampung atau distrik kecil, namun ada pula yang berhasil menjadi imperium, seperti Sriwijaya di Sumatera, Indonesia. Secara kronologis, sebagian kerajaan
  • Entree Beverages

    Entree Beverages

    Beverages Entree HOT/ COLD MOCKTAIL • Sambal Ikan Bilis Kacang $ 6 Spicy anchovies with peanuts $ 4.5 • Longing for Longan $ 7 • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 • Spring Rolls $ 6.5 • Milo $ 4.5 • Rambutan Rocks rambutan, coconut jelly and rose syrup Vegetables wrapped in popia skin. (4 pieces) • Teh O $ 3.5 • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly $ 6.5 • Tropical Crush $ 7 • Samosa pineapple, orange and lime zest Curry potato wrapped in popia skin. (5 pieces) COLD • Coconut Craze $ 7 coconut juice and pulp, with milk and vanilla ice cream • Satay $ 10 • 3 Layered Tea $ 6 black tea layered with palm sugar and Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, evaporated milk onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 10 $ 6 • Tauhu Sumbat • Soya Bean Cincau $5.5 • Apple Juice A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. soya bean milk served with grass jelly • Orange Juice $ 6 • Teh O Ais Limau $ 5 • Carrot Juice $ 6 ice lemon tea $ 6 • Watermelon Juice $ 12 $ 5 • Kerabu Apple • freshAir Kelapa coconut juice Muda with pulp Crisp green apple salad tossed in mild sweet and sour dressing served with deep $ 5 fried chicken. • Sirap Bandung Muar rose syrup with milk and cream soda COFFEE $ 5 • Dinosaur Milo $ 12 malaysian favourite choco-malt drink • Beef Noodle Salad $ 4.5 Noodle salad tossed in mild sweet and sour dressing served with marinated beef.
  • August 9, 2010

    August 9, 2010

    WHERESF: Where to Get It Strait: Strait's Restaurant & Lounge Honors Singapore's Independence Day! WHERESF's Notes Where to Get It Strait: Strait's Restaurant & Lounge Honors Singapore's Independence Day! Yesterday at 3:41pm Chris Yeo’s Straits Restaurant + Lounge Honors Singapore’s Independence Day!! Chris Yeo, founder of Straits Restaurant + Lounge, rolls out the red carpet to honor Singapore’s Independence Day with a month-long “Passport to Singapore” celebration. For four weeks beginning on today, Mon., August 9 -- the 45th anniversary of Singapore’s independence -- Straits Restaurant + Lounge will feature a special weekly menu that takes guests on a culinary excursion highlighting the cultural diversity, cosmopolitan flair, and passion for great cuisine that are hallmarks of Yeo’s native Singapore. Each Straits Restaurant + Lounge location -- San Francisco’s Westfield Shopping Centre and Burlingame, Santana Row in San Jose-- will feature the following special menus that shine a spotlight on Singapore’s melting pot of culinary influences from India, China, Malaysia and Indonesia: August 9 - 15 -- India Roti w/ Palak Paneer (spinach and cottage cheese); Yellow Curried Chick Pea Soup with Samsosa; Lamb Skewers; Roasted Cauliflower Puree; Green Curried Spinach; Naan Bread; Butter Chicken; Kaali Daal (black lentils); Saffron Mango Ice Cream; and Mint Coulis. August 16 - 22 -- China Appetizer Trio of Homemade Potsticker, Kung Pao Chicken Lollipop, Chinese Roast Pork; Black Pepper Short Ribs w/ Bok Choy; Char Siu Marinaded Seabass; Yang Chow Fried Rice; and Red Bean Shaved Ice with Fresh Fruits. August 23 - 29 -- Malaysia Roti; Mixed Satay; Nasi Lemak; Beef Rendeng; and Pisang Goreng (banana coconut pudding).

  • Kuaghjpteresalacartemenu.Pdf

    Thoughtfully Sourced Carefully Served At Hyatt, we want to meet the needs of the present generation without compromising what’s best for future generations. We have a responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served. Look out for this symbol on responsibly sourced seafood certified by either MSC, ASC, BAP or WWF. “Sustainable” - Pertaining to a system that maintains its own viability by using techniques that allow for continual reuse. This is a lifestyle that will inevitably inspire change in the way we eat and every choice we make. Empower yourself and others to make the right choices. KAYA & BUTTER TOAST appetiser & soup V Tauhu sambal kicap 24 Cucumber, sprout, carrot, sweet turnip, chili soy sauce Rojak buah 25 Vegetable, fruit, shrimp paste, peanut, sesame seeds S Popiah 25 Fresh spring roll, braised turnip, prawn, boiled egg, peanut Herbal double-boiled Chinese soup 32 Chicken, wolfberry, ginseng, dried yam Sup ekor 38 Malay-style oxtail soup, potato, carrot toasties & sandwich S Kaya & butter toast 23 White toast, kaya jam, butter Paneer toastie 35 Onion, tomato, mayo, lettuce, sour dough bread S Roti John JP teres 36 Milk bread, egg, chicken, chili sauce, shallot, coriander, garlic JPt chicken tikka sandwich 35 Onion, tomato, mayo, lettuce, egg JPt Black Angus beef burger 68 Coleslaw, tomato, onion, cheese, lettuce S Signature dish V Vegetarian Prices quoted are in MYR and inclusive of 10% service charge and 6% service tax. noodles S Curry laksa 53 Yellow noodle, tofu, shrimp,
  • 1. Kuliner Ikonik Dari Provinsi Aceh

    1. Kuliner Ikonik Dari Provinsi Aceh

    Dalam pengembangan pariwisata suatu daerah atau Provinsi dari seluruh Indonesia biasanya terdapat juga Kuliner yang menjadi ikon dan khas dari daerah tersebut. Kuliner ikonik ini contohnya Mie Aceh dari Provinsi Aceh, Rendang dari Sumbar ada juga Ayam Taliwang dari Lombok NTB nah artikel ini akan mengupas lebih dalam terkait ragam kuliner Ikonik yang menyebar di seluruh Nusantara. 1. Kuliner Ikonik dari Provinsi Aceh Terkenal dengan Syariat Islam kota Banda aceh menyimpan ragam kuliner yang siap menyambut para wisatawan yang datang ke kota ini. Salah satu yang paling ikonik ialah Mie Aceh, versi lain dari mi aceh ini ada mie racing namun miimin sendiri belum pernah mencicipi mi racing ini, so kita akan membahas mi aceh biasa aja yang mudah di temui di Banda Aceh. 1.a Mie Aceh dan Timun Serut kelezatan mi aceh kering dan basah (img custom via google img) Varian dari mie aceh terdiri dari mi aceh basah dan kering, sementara varian campuran terdiri dari, kepiting, daging sapi, udang dan telur ayam. Biasanya konsumen akan memesan sesuai selera, untuk anda yang kolestrol tinggi mungkin jangan varian kepiting yang standar biasa aja. Tidak lupa pelengkap minuman yang khas dari pasangan miaceh yaitu timun serut. Jika anda mengininkan makanan berat ada ayam sampah atau ayam tangkap, yang dicampur dengan dedaunan khas Banda Aceh. 1.b Kopi Sanger (Bean Gayo) Kenikmatan kopi sanger espresso banda aceh (img via kampretnews) Jenis kopi sanger ini terdiri dari Hot dan Ice, dengan campuran susu kenikmatan kopi sanger aceh ini sangat pas. Bean yang digunakan dalam racikan kopi ialah Gayo yang di mix antara robusta dan arabika dengan roasting standar barista aceh.
  • Modul Dasar-Dasar Kuliner (Nut 161)

    Modul Dasar-Dasar Kuliner (Nut 161)

    MODUL DASAR-DASAR KULINER (NUT 161) DISUSUN OLEH PUTRI RONITAWATI, SKM., M.Si. UNIVERSITAS ESA UNGGUL 2020 Universitas Esa Unggul http://esaunggul.ac.id 0 / 226 MODUL DASAR-DASAR KULINER (NUT 161) MODUL 1 PENGANTAR KULINER DAN PERKEMBANGANNYA DI MANCANEGARA DISUSUN OLEH PUTRI RONITAWATI, SKM., M.Si. UNIVERSITAS ESA UNGGUL 2020 Universitas Esa Unggul http://esaunggul.ac.id 1 / 226 PENGANTAR A. Kemampuan Akhir Yang Diharapkan Setelah mempelajari modul ini, diharapkan mahasiswa mampu : 1. Menguraikan visi dan misi Universitas Esa Unggul 2. Merinci topik-topik perkuliahan Dasar-dasar Kuliner 3. Mengidentifikasi buku referensi serta komponen dan proporsi penilaian mata kuliah Dasar-dasar Kuliner. 4. Menguraikan perkembangan kuliner di berbagai negara B. Uraian dan Contoh 1. Visi dan Misi Universitas Esa Unggul mempunyai visi menjadi perguruan tinggi kelas dunia berbasis intelektualitas, kreatifitas dan kewirausahaan, yang unggul dalam mutu pengelolaan dan hasil pelaksanaan Tridarma Perguruan Tinggi. Untuk mewujudkan visi tersebut, maka Universitas Esa Unggul menetapkan misi-misi sebagai berikut : a. Menyelenggarakan pendidikan tinggi yang bermutu dan relevan b. Menciptakan suasana akademik yang kondusif c. Memberikan pelayanan prima kepada seluruh pemangku kepentingan 2. Topik Perkuliahan Kuliner merupakan perpaduan antara ilmu dan seni,karena dibutuhkan pengetahuan terkait dengan ilmu gizi, ilmu bahan makanan, alat-alat penyelenggaraan makanan, ketrampilan seni memasak(membaca,praktek dan mengembangkan resep). Kuliner dapat didefinisikan