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EDISI AGUSTUS 2017 #27 Curug Luhur Cibodas, Wana Wisata Baru
EDISI AGUSTUS 2017 #27 r e f e r e n s i w i s a t a & g a y a h i d u p Persembahan Sembilan Desainer di Camperenik From Bandung With Love Sajian Sunda “Ngabaraga” di Aston Braga Hotel & Residence Mengetahui Bandung Masa Lalu, Masa Kini, dan Masa Depan di Bandung Planning Gallery Berenang Sambil BBQ di Aryaduta Bandung Empuknya Nasi Kikil Si Geunyal Curug Luhur Cibodas, Wana Wisata Baru di Kawasan Lembang Hotel UTC Bandung, Pilihan yang Tepat Untuk Menginap www.destinasibandung.co.id 2 Destinasi Bandung Edisi Agustus 2017 www.destinasibandung.co.id D e s t i n a s i B a n d u n g J ALAN-JALAN Penulis : Yogi Pebriansyah Curug Luhur Cibodas, Wana Wisata Baru di Kawasan Lembang awasan wisata di Bandung Utara terutama Tiba di air terjun ini, pengunjung akan di daerah Lembang dan Maribaya memang langsung dimanjakan dengan pemandangan dan K tidak ada habis untuk di jelajahi. Hawa rimbunnya pepohonan yang menutupi Curug yang sejuk dan dinginnya udara merupakan daya tarik tingginya sekitar 20 meter. wisatawan untuk mengunjungi kawasan Lembang Kejernihan air terjun ini benar-benar dan Maribaya. masih terjaga dan bersih karena hulu air di Curug Kini di kawasan Maribaya terdapat objek ini berasal dari Gunung Bukit Tunggul. wisata alam yang masih alami dan belum banyak Bagi pengunjung yang suka selfie dan di kunjungi wisatawan yakni Wana Wisata Curug wefie tidak usah khawatir, karena ada banyak Luhur Cibodas. Lokasinya ada di kawasan timur spot menarik di Curug Luhur Cibodas untuk Lembang, tepatnya di Desa Suntenjaya Kecamatan mengabadikan momen seru. -
Service Provider Menu Information
FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Thank you for downloading this menu. Feel free to share with your friends and colleagues. (Note: Menu may be subjected to changes. Please check our website for updates or call us.) Downloaded on: 25th Sep 2021 07:12 AM Service Provider Caterer: Prata Wala by Delizio Catering Enquiry Number: 6100 0029 Email Address: [email protected] Order: 3 days in advance Menu Information Package: Nasi Ambeng Platter ( ID: 24737 ) Order directly at: https://www.foodline.sg/d/24737 Price: $39.90 / Set ($42.69 w/GST) Serving Size: Serves 4 pax Halal: No Delivery Charges: $15 (w/GST $16.05) Additional surcharge of $20.00 (w/GST $21.70) for delivery to Offshore and $10.00 (w/GST $10.70) within CBD area (Postal code starting with first 2 digits 01 – 08, 17 – 19, 22, 23). Additional charges of $50.00 ($53.50 w/GST) per flight of stairs for function venue above or below street level without direct lift landing. Additional $100.00 ($107 w/GST) applied upon delivery if failed to inform before the event. Self Collection: Available at: (No delivery charge) • 5 Burn Road #03-01/02 Tee Yih Jia Food Building Singapore 369972 (11am to 6pm) Page 1 of 4 FoodLine.sg Pte. Ltd. is a business partner of Yume No Machi Souzou Iinkai Co Ltd (2484:JP) FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Cancellation Policy: • Notice of cancellation must be made at least 72 hours in advanced • 50% of the total bill will be chargeable for cancellation with less than 48 hours notice • 100% of the total bill will be chargeable for cancellation with less than 24 hours notice Page 2 of 4 FoodLine.sg Pte. -
CRP-P1009S Series 1.8L(2~10 Persons) / 1.8L(2~10인분)
사용설명서 Operating Instructions CRP-P1009S Series 1.8L(2~10 Persons) / 1.8L(2~10인분) NO.1 CUCKOO Electric Pressure Rice cooker/warmer Thank you very much for purchasing“ CUCKOO” 저희 쿠쿠 압력보온밥솥을 애용해 주셔서 Electric Rice cooker/warmer 대단히 감사 드립니다. Read the following instruction manual before use. Save this 이 사용설명서는 잘 보관하여 주십시오. instruction manual for future reference. This manual will be 사용 중에 모르는 사항이 있을 때나 기능이 제대로 useful if you have any questions or have problems operating the 발휘되지 않을 때 많은 도움이 될 것입니다. rice cooker. CONTENTS CONTENTS 목차 BEFORE USING 사용하기전에 Important safeguards ………………………………………… 3 Important safeguards ………………………………………… 3 Specifications ………………………………………………… 5 제품규격 ………………………………………………………… 5 Safety precautions ………………………………………… 6~7 안전상의 경고 ……………………………………………… 10~11 Name of each part …………………………………………… 14 각 부분의 이름 ………………………………………………… 32 Function operating part ……………………………………… 15 기능 조작부의 이름과 역할 …………………………………… 33 How to clean ……………………………………………… 24~28 제품 손질 방법 …………………………………………… 42~46 WHEN USING 사용할 때 How to set or cancel voice guide function ……………………… 15 음성안내 기능의 설정과 해제 ………………………………… 33 Before cooking rice …………………………………………… 16 취사 전 준비사항 ……………………………………………… 34 How to cook ……………………………………………… 17~18 취사는 이렇게 하십시오 …………………………………… 35~36 MY MODE (Cuckoo Customized Taste Function) ………… 19 쿠쿠 맞춤취사 / 누룽지는 이렇게 하십시오 …………………… 37 How to use “GABA Rice (Brown rice)” ……………………… 20 현미발아는 이렇게 하십시오 …………………………………… 38 How to preset timer for cooking ……………………………… 21 예약취사 / 만능찜은 이렇게 하십시오 ………………………… 39 For the best taste of rice ……………………………………… 22 맛있는 밥을 드시려면 ………………………………………… -
Adat Budaya Siraman Pengantin Jawa Syarat Makna Dan Filosofi
TEKNOBUGA Volume 2 No.2 – November 2015 ADAT BUDAYA SIRAMAN PENGANTIN JAWA SYARAT MAKNA DAN FILOSOFI Endang Setyaningsih, Atiek Zahrulianingdyah PKK, Fakultas Teknik UNNES Abstract: The traditional Javanese wedding ceremony is a heritage palace that used to be held by the royal family, but also with the times, wedding cultural customs prevalent in society to foreign countries. One of the indigenous culture of marriage is still held is being washed cultural customs Javanese wedding custom bridal spray Javanese culture has an idea of watering or bathing the bride in order to groom the holy birth and his inner clean and ready to begin married life. Supplies spray bride among others, tumpeng lengkap, tumpeng robyong, tumpeng gundul, jajan pasar, bunga tujuh rupa, kendi yang berisi dari tujuh sumber mata air bertuah, kain batik wahyu tumurun, cendol, uang kreweng dari tanah liat, kloso bongko, daun tolak balak, and others. Attachments are presented have meaning and philosophy of life guidance so that the bride can wade life happy and prosperous. Indigenous culture Javanese wedding splash at the present time are widespread in various layers of the Java community both in domestic and in foreign countries, even The alien keen to learn, because have noble philosophy, for it needs to be socialized by the media about the culture of indigenous customary marriage Java completely. Keywords: bride, Showers, Indigenous Java Abstrak: Upacara perkawinan adat Jawa merupakan warisan tradisi keraton yang dulu hanya boleh diselenggarakan oleh keluarga keraton saja, akan tetapi dengan perkembangan zaman, adat budaya perkawainan berkembang luas di masyarakat sampai manca Negara. Salah satu dari adat budaya perkawinan yang sampai saat ini masih dilaksanakan adalah adat budaya siraman pengantin Jawa, adat budaya siraman pengantin Jawa mempunyai pengertian menyirami atau memandikan calon pengantin agar pengantin bersih suci lahir dan batinnya dan siap memulai kehidupan berumah tangga. -
Why Do Farmers Burn Rice Residue? Examining Farmers’ Choices in Punjab, Pakistan
Working Paper, No 76–13 Why Do Farmers Burn Rice Residue? Examining Farmers’ Choices in Punjab, Pakistan Tanvir Ahmed Bashir Ahmad Published by the South Asian Network for Development and Environmental Economics (SANDEE) PO Box 8975, EPC 1056, Kathmandu, Nepal. Tel: 977-1-5003222 Fax: 977-1-5003299 SANDEE research reports are the output of research projects supported by the South Asian Network for Development and Environmental Economics. The reports have been peer reviewed and edited. A summary of the findings of SANDEE reports are also available as SANDEE Policy Briefs. National Library of Nepal Catalogue Service: Tanvir Ahmed and Bashir Ahmad Why Do Farmers Burn Rice Residue? Examining Farmers’ Choices in Punjab, Pakistan (SANDEE Working Papers, ISSN 1893-1891; WP 76–13) ISBN: 978-9937-596-05-3 Key words: Black carbon Rice residue management Seemingly unrelated regression Punjab Pakistan SANDEE Working Paper No. 76–13 Why Do Farmers Burn Rice Residue? Examining Farmers’ Choices in Punjab, Pakistan Tanvir Ahmed Associate Professor Department of Economics Forman Christian College (A Chartered University) Lahore, Pakistan Bashir Ahmad President/Chief Executive Officer Innovative Agriculture Faisalabad, Pakistan January 2013 South Asian Network for Development and Environmental Economics (SANDEE) PO Box 8975, EPC 1056, Kathmandu, Nepal SANDEE Working Paper No. 76–13 The South Asian Network for Development and Environmental Economics The South Asian Network for Development and Environmental Economics (SANDEE) is a regional network that brings together analysts from different countries in South Asia to address environment-development problems. SANDEE’s activities include research support, training, and information dissemination. Please see www.sandeeonline.org for further information about SANDEE. -
Fresh Halal Authentic Mediterranean
ABOUT CAIRO KEBAB HOURS OF OPERATION Located in the heart of Lincoln Park, Cairo Kebab Sunday - Thursday: 11am - 10 pm offers an eclectic blend of cuisines from all around Friday - Saturday: 11am - 11pm the Mediterranean, with specialty traditional Egyptian dishes you won’t find at other Middle Eastern restaurants. CONTACT US Our food is freshly prepared, halal, and with a large Phone: 773-687-8413 selection of vegetarian and vegan options. At the Fax: 773-687-8437 heart of Cairo Kebab is the legacy of the legendary Email: [email protected] Saleh family chef Hussein “Baba” Saleh, who passed down his love for cooking to his brother Ahmed, our head chef. CATERING AVAILABLE Ahmed will delight you with his unique take on the Middle Eastern standards that you know and love, as well as his own authentic family recipes. We welcome you to enjoy our Middle Eastern hospitality here in the restaurant, or request pick- up or delivery. We also cater for all types of events, large or small. FRESH HALAL AUTHENTIC MEDITERRANEAN 1524 W Fullerton Ave, • Chicago, IL 60614 www.cairokebab.com STARTERS SANDWICHES SOUPS & SALADS Served with pita bread Served wrapped in pita bread with optional hot sauce Tabbouleh V Sm: $3.5 Lg: $5.5 Bulgur wheat, fresh mint, tomato, parsley, and onion, with Hummus V Sm: $4 Lg: $6 Falafel Sandwich V $5.99 an olive oil and lemon juice dressing Ground chickpeas blended with tahini (sesame) sauce and wrapped with jerusalem salad and pickles seasonings Egyptian Salad V Sm: $4.5 Lg: $6.5 Chicken Kebab Sandwich $6.99 Fresh vegetables -
August 9, 2010
WHERESF: Where to Get It Strait: Strait's Restaurant & Lounge Honors Singapore's Independence Day! WHERESF's Notes Where to Get It Strait: Strait's Restaurant & Lounge Honors Singapore's Independence Day! Yesterday at 3:41pm Chris Yeo’s Straits Restaurant + Lounge Honors Singapore’s Independence Day!! Chris Yeo, founder of Straits Restaurant + Lounge, rolls out the red carpet to honor Singapore’s Independence Day with a month-long “Passport to Singapore” celebration. For four weeks beginning on today, Mon., August 9 -- the 45th anniversary of Singapore’s independence -- Straits Restaurant + Lounge will feature a special weekly menu that takes guests on a culinary excursion highlighting the cultural diversity, cosmopolitan flair, and passion for great cuisine that are hallmarks of Yeo’s native Singapore. Each Straits Restaurant + Lounge location -- San Francisco’s Westfield Shopping Centre and Burlingame, Santana Row in San Jose-- will feature the following special menus that shine a spotlight on Singapore’s melting pot of culinary influences from India, China, Malaysia and Indonesia: August 9 - 15 -- India Roti w/ Palak Paneer (spinach and cottage cheese); Yellow Curried Chick Pea Soup with Samsosa; Lamb Skewers; Roasted Cauliflower Puree; Green Curried Spinach; Naan Bread; Butter Chicken; Kaali Daal (black lentils); Saffron Mango Ice Cream; and Mint Coulis. August 16 - 22 -- China Appetizer Trio of Homemade Potsticker, Kung Pao Chicken Lollipop, Chinese Roast Pork; Black Pepper Short Ribs w/ Bok Choy; Char Siu Marinaded Seabass; Yang Chow Fried Rice; and Red Bean Shaved Ice with Fresh Fruits. August 23 - 29 -- Malaysia Roti; Mixed Satay; Nasi Lemak; Beef Rendeng; and Pisang Goreng (banana coconut pudding). -
Kuaghjpteresalacartemenu.Pdf
Thoughtfully Sourced Carefully Served At Hyatt, we want to meet the needs of the present generation without compromising what’s best for future generations. We have a responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served. Look out for this symbol on responsibly sourced seafood certified by either MSC, ASC, BAP or WWF. “Sustainable” - Pertaining to a system that maintains its own viability by using techniques that allow for continual reuse. This is a lifestyle that will inevitably inspire change in the way we eat and every choice we make. Empower yourself and others to make the right choices. KAYA & BUTTER TOAST appetiser & soup V Tauhu sambal kicap 24 Cucumber, sprout, carrot, sweet turnip, chili soy sauce Rojak buah 25 Vegetable, fruit, shrimp paste, peanut, sesame seeds S Popiah 25 Fresh spring roll, braised turnip, prawn, boiled egg, peanut Herbal double-boiled Chinese soup 32 Chicken, wolfberry, ginseng, dried yam Sup ekor 38 Malay-style oxtail soup, potato, carrot toasties & sandwich S Kaya & butter toast 23 White toast, kaya jam, butter Paneer toastie 35 Onion, tomato, mayo, lettuce, sour dough bread S Roti John JP teres 36 Milk bread, egg, chicken, chili sauce, shallot, coriander, garlic JPt chicken tikka sandwich 35 Onion, tomato, mayo, lettuce, egg JPt Black Angus beef burger 68 Coleslaw, tomato, onion, cheese, lettuce S Signature dish V Vegetarian Prices quoted are in MYR and inclusive of 10% service charge and 6% service tax. noodles S Curry laksa 53 Yellow noodle, tofu, shrimp, -
2020 Census—Get Help We Miss You! You Can Still Help! Farmers
We Miss You! Although we are unable to open our doors for regular programming, the staff would love to see you! On Wednesday, May 6, from 1:00-2:00 p.m., we invite you to drive by the Senior Center and wave hello. Staff and maybe a few special guests will be standing under the drive-up overhang to greet you and hand out masks if you need one. This is a small way we can all connect during this isolating time! Hope to see you! 2020 Census—Get Help Exercise Online •If you want help filling out your Census, the All your favorite instructors are online! Social Work Team is more than willing to help Go to our homepage and find links on you fill it out online, over the phone! the righthand side. Call Sarah or Amy today. 270-4290. www.fitchburgwi.gov/621/Senior-Center Farmers Market Vouchers & Distribution Due to COVID-19, distribution of farmers’ market vouchers will begin July 1. The AAA of Dane Coun- ty offers vouchers to seniors for use in purchasing $25 worth of fruit, vegetables or herbs at farmers mar- kets. There are qualifiers for this program. Call Alyce Miller at 608-261-5678 for details. Aerobic Payment You Can Still Help! Refunds The Senior Center is happy to accept donations of food and essential If you have paid ahead for items to distribute to older adults in need. Donations needed: toilet Aerobics and would like a paper, laundry soap, body wash, paper towels, etc. and non-perishable refund, please call 270- food. -
Hibridisasi Masakan Melayu: Kajian Kes Di Kuala Lumpur
HIBRIDISASI MASAKAN MELAYU: KAJIAN KES DI KUALA LUMPUR ABD. RAZAK BIN AZIZ Malaya of AKADEMI PENGAJIAN MELAYU UniversityUNIVERSITI MALAYA KUALA LUMPUR 2018 HIBRIDISASI MASAKAN MELAYU: KAJIAN KES DI KUALA LUMPUR ABD. RAZAK BIN AZIZ Malaya of TESIS DISERAHKAN SEBAGAI MEMENUHI KEPERLUAN BAGI IJAZAH DOKTOR FALSAFAH UniversityAKADEMI PENGAJIAN MELAYU UNIVERSITI MALAYA KUALA LUMPUR 2018 UNIVERSITI MALAYA PERAKUAN KEASLIAN PENULISAN Nama: ABD. RAZAK BIN AZIZ No. Matrik: JHA080003 Nama Ijazah: Ijazah Doktor Falsafah Tajuk Kertas Projek/Laporan Penyelidikan/Disertasi/Tesis (“Hasil Kerja ini”): HIBRIDISASI MASAKAN MELAYU: KAJIAN KES DI KUALA LUMPUR Bidang Penyelidikan: SOSIO-BUDAYA MELAYU Saya dengan sesungguhnya dan sebenarnya mengaku bahawa: (1) Saya adalah satu-satunya pengarang/penulis Hasil Kerja ini; (2) Hasil Kerja ini adalah asli; (3) Apa-apa penggunaan mana-mana hasil kerja yang mengandungi hakcipta telah dilakukan secara urusan yang wajar dan bagi maksud yang dibenarkan dan apa- apa petikan, ekstrak, rujukan atau pengeluaran semula daripada atau kepada mana-mana hasil kerja yang mengandungi hakcipta telah dinyatakan dengan sejelasnya dan secukupnya dan satu pengiktirafanMalaya tajuk hasil kerja tersebut dan pengarang/penulisnya telah dilakukan di dalam Hasil Kerja ini; (4) Saya tidak mempunyai apa-apa pengetahuan sebenar atau patut semunasabahnya tahu bahawa penghasilanof Hasil Kerja ini melanggar suatu hakcipta hasil kerja yang lain; (5) Saya dengan ini menyerahkan kesemua dan tiap-tiap hak yang terkandung di dalam hakcipta Hasil Kerja -
Malay Ab Initio – Standard Level – Paper 1 Malais Ab Initio – Niveau Moyen – Épreuve 1 Malayo Ab Initio – Nivel Medio – Prueba 1
M17/2/ANMAL/SP1/MAY/TZ0/XX/T Malay ab initio – Standard level – Paper 1 Malais ab initio – Niveau moyen – Épreuve 1 Malayo ab initio – Nivel medio – Prueba 1 Monday 8 May 2017 (afternoon) Lundi 8 mai 2017 (après-midi) Lunes 8 de mayo de 2017 (tarde) 1 h 30 m Text booklet – Instructions to candidates • Do not open this booklet until instructed to do so. • This booklet contains all of the texts required for paper 1. • Answer the questions in the question and answer booklet provided. Livret de textes – Instructions destinées aux candidats • N’ouvrez pas ce livret avant d’y être autorisé(e). • Ce livret contient tous les textes nécessaires à l’épreuve 1. • Répondez à toutes les questions dans le livret de questions et réponses fourni. Cuaderno de textos – Instrucciones para los alumnos • No abra este cuaderno hasta que se lo autoricen. • Este cuaderno contiene todos los textos para la prueba 1. • Conteste todas las preguntas en el cuaderno de preguntas y respuestas. 2217 – 2823 6 pages/páginas © International Baccalaureate Organization 2017 – 2 – M17/2/ANMAL/SP1/MAY/TZ0/XX/T Blank page Page vierge Página en blanco – 3 – M17/2/ANMAL/SP1/MAY/TZ0/XX/T Teks A CATATAN LAWATAN KE ALOR SETAR 20 Mei 2012 7.00 pagi Para pelajar dan guru-guru berjumpa di hadapan sekolah untuk menunggu ketibaan bas rombongan. Seramai 123 orang murid dan 10 orang guru akan menyertai lawatan ke Alor Setar. Kami akan menaiki tiga buah bas. 7.30 pagi Setelah mendengar taklimat daripada Cikgu Zainol Musa, kami beratur untuk menaiki bas. -
Sushi Counter with Local Filling
Zende Ramadhan Buffet 2019 Menu 1 Action Stall STALL 1 Fried Kway Teow Mee Goreng (pasar malam) / Maggi Goreng STALL 2 BRIYANI GAM Chicken / Lamb / Beef tenderloin (kerbau) Vegetables Dhalca & Acar Papadom STALL 3 NOODLES CORNER Mee Rebus Laksa Assam Prawn Mee Curry Mee Clear Sup Condiments: Blanch Green Plant, Fish Cake, Fish Ball, Chicken Dumpling, Julienne Pineapple, Cucumber, Lettuce, Shrimp Paste, Shallot, Lime, Boiled Egg, Lily Flower, Vegetables Fritter, Fried Bean Curd, Dried Sotong Sambal, Bean Sprout, Sliced Long Bean, Sambal Belacan, Salted radish, Vietnamese Mint Accompanied: Sliced Red & Green Chili, Chili Padi & Pickle Chili STALL 4 – TEPPAN VEGETABLES Selection of Fresh vegetables with condiments STALL 5 - SUSHI Sushi Counter with local filling STALL 6 – Murtabak / Maggi Murtabak Murtabak Ayam dengan Kuah Dalcha & Bawang Jeruk STALL 7 -SUP GEAR BOX “POWER” & SUP EKOR BAKAR Sup Gear Box served with Spare Parts (Perut, Hati, Limpa, Paru) Roti Benggali and Condiments – Roti Kopitiam STALL 8 -GORENG – GORENG Cucur Udang, Goreng Pisang Goreng Keladi, Keledek, Sukun, Cempedak & Keropok Lekor - kuali STALL 9 – Shell In Variety of Seafood with Kam Heong Sauce STALL 10 –CARVING STATION Roasted Marinated Whole Lamb – Sauce: Rosemary, BBQ, Mustard, Robert, Thyme, Garlic, Shallot Salsa, Coriander AND Mango Salsa Mint, Horseradish Cream, 4Types of Mustard, Thai Tamarind sauce – Air Asam Siam STALL 11-BAKAR-BAKAR CORNER Charcoal Grilled: Cencaru, Pari, Tenggiri, Squid, Kerang – Grilled With Condiments: Air Assam, Kicap & Sambal Belacan STALL 12 –Pasta Station 4 Types of Pasta with 3 choices of Sauce Bolognaise / Tomato / Cream of Mushroom STALL 13 Selection of Pizza With Local Topping (Rendang daging / ayam, sambal bilis/udang) STALL 14 – Chennai Banana Leaf Fish head curry, lamb varuvel, chicken pepper, tahu sambal, raita/kacang panjang goreng /kobis kunyit.